Prepare stuffed loaf. stuffed bread

Baked loaf with garlic and cheese in the oven is a great solution for a light snack. Such a dish is prepared quickly, and the ingredients can be found in every refrigerator. It can be used as a hot sandwich or as a main dish. Fragrant loaf baked with juicy herbs, spicy garlic and cheese is the perfect option for a picnic.

The easiest cooking recipe

First of all, you need to decide on the necessary ingredients:

• Sliced ​​loaf. The thinner it is, the tastier the dish will turn out.
• A small amount of butter - 100 grams is enough.
• The same amount of any hard cheese.
• Fresh herbs - a bunch of dill and parsley.
• A few cloves of garlic.

Now you can prepare all the components. First you need to get the butter from the refrigerator - the creamy product should melt slightly at room temperature. At this time, you can thoroughly wash and chop fresh herbs. In order for the baked loaf with garlic and cheese in the oven to turn out beautiful, it is best to use a thin loaf. The ideal option is

Then you can start preparing the cheese and garlic. Solid creamy product must be grated on a fine grater. For chopping garlic, it is best to use a special tool. Then you should mix softened butter, chopped garlic and herbs together.

Baton with garlic and cheese in the oven

The recipe with the photo below eloquently indicates that this dish is not only tasty, but also beautiful. A fresh crispy loaf is cut transversely along the entire length into not very thin slices (no more than 1.5 cm). Then fresh pastries are laid out on a baking sheet. The laid out slices should exactly repeat the shape of the original product. And between them it is necessary to lay a pre-prepared mass of butter, cheese and garlic.

In order for the loaf not to dry out, it must be wrapped with confectionery foil and sent for baking in the oven, which by this time should already be warmed up. Baked loaf with garlic and cheese in the oven cooks quickly - just 20 minutes is enough for all the ingredients to fill the kitchen with their aroma. But that is not all. Literally after 15 minutes, you can unfold the foil and leave the loaf with the filling for another 5 minutes in the oven - this is how a beautiful crispy crust is obtained.

Before serving, the dish is generously sprinkled with finely chopped fresh herbs.

Such important little things

A baked loaf with garlic and cheese in the oven is the best solution for a hostess who needs to feed her household with a hearty breakfast or dinner. To prepare this dish, it is not at all necessary to fly headlong to the store for fresh pastries. Yesterday's bread should not be thrown away - you can make a hearty treat for the whole family from it. The oil will restore freshness to the loaf, and fresh herbs and garlic will allow you to enjoy the incredible aroma of French pastries.

To prepare this simple dish, even buns and any other pastries are suitable.

Mayonnaise can be used instead of butter. Any hostess can adjust the recipe at her discretion. So, for example, in addition to cheese, garlic, fresh herbs and butter, you can dilute slices of bread with slices of ham, mushrooms and fresh tomatoes.

for the whole family

A baked loaf with cheese and garlic in the microwave does not have to be cooked as a whole dish - it can be taken as the basis for making hot sandwiches. The recipe is very simple.

First of all, you need to prepare the filling for this dish. Required Ingredients:

• The banana itself.
• Hard cheese - 200 grams.
• 100 grams of butter, which can be replaced with low-fat mayonnaise.
• Eggs - 2 pcs.
• 1 medium sized bell pepper.
• Two fresh tomatoes.
• Onions and fresh herbs.
• Boiled sausage.

First you need to prepare the filling. To do this, cut the sausage, pepper and tomato into small slices. By the way, the ingredients cut into strips are better laid out on the surface of the loaf. Grind cheese, garlic and fresh herbs. Mix everything thoroughly.

Preparing a hot baguette

A loaf (you can use yesterday's bread) is cut into thin slices (no more than 1.5 cm). Chicken eggs are beaten with a mixer, you need to add salt and ground black pepper to them. Slices of white bread should be dipped on both sides and lightly fried in a small amount of vegetable oil.

After the fried loaf slices have cooled down, you can start filling them with stuffing. First of all, the surface of white bread is smeared with a small amount of mayonnaise. Then sliced ​​​​sausage, tomato and bell pepper are laid out on it. After that, all sandwiches are sprinkled with grated cheese and sent to the microwave. Before serving, such sandwiches are best decorated with bunches of fresh herbs.

Fragrant dish for the whole family

And mayonnaise can be cooked in the oven or microwave. It is worth noting that in the oven the dish turns out to be more fragrant and does not dry out so quickly. The fact is that the microwave does not allow the use of foil, and it is this assistant that does not allow the bread to dry out and impregnates it with garlic and cheese aroma.

Each hostess can adjust this recipe in her own way. The main thing is to show imagination. So, for example, a loaf does not have to be cut into longitudinal slices - you can cut it into cubes, soak them with filling and send them to the oven for baking. If you remove the foil five minutes before full readiness, you can get a very beautiful and appetizing crust.

A baked loaf with cheese and garlic, the recipe with a photo of which clearly demonstrates the simplicity of preparing this dish, will be an excellent solution for a large family or a friendly company.

If you don’t know what to do with slightly dried-up bread or just want to make a quick snack, then be sure to try making a stuffed loaf with a wide variety of toppings.

Stuffed loaf baked in the oven

Stuffed loaf baked in the oven is a great way to surprise your family.

This is a dish on its own, which will be a substitute for a sandwich for breakfast or a pizza in haste.

Required products:

Three eggs;
100 grams of mayonnaise;
100 grams of cheese;
one loaf;
150 grams of sausages or boiled sausage;
two tomatoes.

Cooking process:

1. Cut the loaf in half lengthwise and remove the pulp from it, but so that completely strong sides remain.
2. Boil the eggs until hard-boiled, then cut into small cubes.
3. Grate the cheese, turn the tomatoes into squares and chop the sausage in the same way.
4. Combine all the prepared ingredients in a bowl, season with mayonnaise and mix well.
5. Fill the loaf with filling, connect both halves, wrap with foil and bake for about 20 minutes at 190 degrees. When serving, cut into portions.

Filled with canned fish

Simple and budget option for breakfast. This appetizer used to be very popular with students, try cooking it yourself.

Required products:

A jar of canned fish, any, at will;
seasonings to taste;
one bulb;
three eggs;
fresh greens;
one loaf;
100 grams of butter.

Cooking process:

1. We put the eggs to boil, for about 10 minutes after the boiling process begins.
2. Finely chop the onion and fry it until golden brown, mix with the contents of canned fish. It is not necessary to drain the juice from it.
3. Then chop the eggs and greens, add there too.
4. It remains only to soften the butter a little, mix with the rest of the ingredients and season with spices to your liking.
5. Cut off the edges from the loaf, carefully remove the crumb, mix it with the filling too.
6. With the resulting mass, fill the loaf on both sides, wrap it in foil and put it away for two hours in the cold before serving.

With ham and cheese

A loaf stuffed with ham and cheese is something like a pizza.

If you are too lazy to mess around for a long time, but really wanted burgers, then this recipe will be an excellent way out of the situation.

Required products:

One loaf;
150 grams of cheese;
seasonings to taste;
0.4 kg of ham;
three tablespoons of vegetable oil;
two tomatoes.

Cooking process:

1. Cut off the top of the loaf on one side and take out the pulp from it with a spoon, trying not to damage the walls.
2. We coat it inside with vegetable oil and fill it with stuffing.
3. We prepare it from grated cheese, diced ham and chopped tomatoes. Spices are added as desired.
4. We wrap the workpiece with foil and keep it in the oven for literally 10 minutes at 190 degrees.

Baton stuffed with herring

A loaf stuffed with herring is a very tasty appetizer that combines all the ingredients well and does not need to be baked.

Required products:

Two eggs;
300 grams of herring;
one loaf;
200 grams of butter;
seasonings to taste;
onion and carrot;
fresh greens.

Cooking process:

1. Cut the loaf in half lengthwise, remove the soft part from it and mix it with pre-melted butter and herbs.
2. Boil the eggs, cut into cubes, mix with small pieces of herring and onions with carrots, which were previously chopped and fried a little in a pan.
3. Season everything with spices and fill the bread with this filling. Wrap it in cling film and let it rest in the refrigerator for about two hours.

With meat and mushrooms

Required products:

200 grams of any minced meat;
one loaf;
seasonings, herbs;
150 grams of mushrooms;
one bulb;
200 milliliters of cream.

Cooking process:

1. Remove the top from the loaf and carefully scoop out the flesh with a spoon. Fill it with cream.
2. Cut the onion, mix with the selected minced meat and fry in a pan, remembering to add spices to taste.
3. We turn the mushrooms into small slices, and also fry until all the moisture is completely gone.
4. We combine all the components - the pulp with cream, minced meat, mushrooms and put the greens.
5. We fill the loaf with this mass and put it in the oven for 20 minutes, warming it up to 190 degrees.

Stuffed loaf with cheese and garlic

Required Ingredients:

100 grams of butter;
two cloves of garlic;
one loaf;
150 grams of cheese;
spices and fresh herbs to your liking.

Cooking process:

1. Slightly soften the butter, but so that it does not become completely liquid.
2. Mix it with crushed garlic, grated cheese, fresh chopped herbs and any seasonings you like. Mix the mass well.
3. Cut off one upper part from the loaf, remove the soft part from the inside, leaving dense walls, about one and a half centimeters thick.
4. Fill the loaf with the prepared filling, wrap it in foil so that there are no gaps, and cook at 190 degrees for about 15 minutes. 2. We turn the onion into small cubes, scald well with boiling water, squeeze out excess moisture from it and mix with oil.
3. All this mixture - butter with crumb and onion, first knead, and then beat a little with a mixer or interrupt with a blender.
4. Grind the red fish, make as small pieces as possible and send to the rest of the ingredients, knead again until smooth.
5. We fill both parts of the loaf with the filling, wrap it in cling film and let it stand in the cold for a while. If desired, the appetizer can be cut and immediately served without refrigeration.
Nutritious quick meals for everyday cooking can serve as a source of creative inspiration.

It often happens that fresh bread has already been bought, but the old one has not been eaten. Of course, you don’t want to throw away old bread at all, and in this case, recipes on the topic will come in handy, what to cook from a banana tasty and original to please the whole family.

Stuffed loaf

Stuffed loaf

This dish is prepared very quickly and does not require special expenses. And the most important plus of a stuffed loaf is that you can endlessly experiment with fillings, each time getting a new dish. The filling can be made both hearty, meaty, and sweet, fruit and berry. In our recipe, we will offer you a filling option with minced meat, mushrooms and vegetables.

Ingredients:

• loaf - 1 pc.
• 1 carrot
• bulb - 1 pc.
• hard cheese - 300 gr.
• 100 ml cream or milk
• pickled mushrooms - 150 gr.
• smoked sausage - 300 gr.
• minced meat - 170 gr.
• 1 boiled egg
• bacon, salt, pepper
• parsley
• grows. oil

Cooking process:

1. Chop the bacon and onion very finely, cut the pickled mushrooms, carrots and sausage into small cubes. Pour oil into a frying pan and fry minced meat in it, then add sausage, mushrooms, bacon, onions, carrots and simmer everything together for a few more minutes.

2. Squeeze the bread crumb from the cream and add the egg, herbs, pepper, salt and fried foods to it. Mix the mass well and fill the loaf with it.

3. Preheat the oven to 180C, place the stuffed loaf on a greased baking sheet. Bake it in the oven for 25 minutes, then sprinkle grated cheese on top and leave in the oven for a few more minutes until the cheese is melted and turns into a golden crust.

Stuffed loaf is ready! It can be served at the table along with lettuce and fresh cucumbers. You can also use your own filling recipe.

Stuffed loaf (2nd option)

Ingredients:

• 1 loaf
• cheese - 300 gr.
• 250 gr. mayonnaise
• one head of garlic
• 2 table. lies. spicy ketchup
• parsley
• salt to taste

Cooking process:

Make deep cuts in the loaf approximately every 3 cm.

Grate the cheese, and wash the greens and chop finely. Combine cheese with herbs and add mayonnaise and ketchup to them - mix everything thoroughly.

With the resulting mixture, start the cuts in the loaf, and with the filling that remains, grease the entire loaf from above. Wrap the loaf in a sheet of foil and place on a baking sheet. Bake in the oven for 20 minutes at 200C, then unfold the foil and bake the loaf for another 10 minutes already open.

Quick peach pie

Ingredients:

• half a loaf
• 70 gr. sour cream
• eggs - 2 pcs.
• 70 gr. Sahara
• vanillin
• fresh or canned peach (you can use any other fruit)

Cooking process:

1. Cut the loaf into very small pieces. Beat eggs with sour cream, vanilla and sugar until smooth.

2. Put the loaf slices in a greased form, pour the sour cream-egg mixture on top and sprinkle with the peach, cut into small pieces.

3. Bake in the oven for 25 minutes at 200C.

Charlotte from a long loaf with apples

Charlotte from a long loaf with apples

Ingredients:

• 1 loaf
• 5 pieces. apples
• granulated sugar - 1 stack.
• 1 table. lies. grows. oils
• fresh egg - 1 pc.
• 2 table. lies. milk
• powdered sugar for sprinkling
• honey - 2 tablespoons

Cooking process:

1. Rinse the apples, remove the seeds and cut into small cubes. Let them go together with sugar and honey until half cooked. At the end of the seasoning, add 1 table to the apple filling. lies. butter and mix well.

2. Cut the loaf into slices 2 cm thick, then cut each slice in half. Beat eggs with milk and dip each slice of banana in this mixture.

3. Grease the sides and bottom of a deep baking dish with oil. Then carefully lay out the bottom and sides of the mold with slices of loaf. After that, pour the cooked apples into the mold and close them on top with the remaining halves of the loaf slices. Pour the charlotte with the egg-milk mixture that remains and bake in the oven for 30 minutes at a temperature of 180C.

Charlotte from a long loaf with apples is best served with milk or sour cream, sprinkled with powdered sugar.

Sweet loaf croutons

Sweet loaf croutons

Ingredients:

• 1 loaf
• 3 fresh eggs
• condensed milk - 3 tablespoons. + 200 ml water
• a pinch of salt
• grows. oil

Cooking process:

1. Break eggs into a cup, add condensed milk, a small pinch of salt and a glass of water to them. Stir the resulting mixture, but not until completely homogeneous, but to get small streaks of yolk.

2. Cut the loaf into slices 2 cm thick. Dip each slice in the egg and milk mixture, wait a little while until it is well saturated, and then fry them in a pan in vegetable oil on both sides until golden brown.

These croutons are perfect for tea drinking.

Also, do not forget that you can cook from a loaf not only independent dishes, because bread can also be used when frying cutletsby adding a crumb soaked in milk to the minced meat.

Calories: Not specified
Cooking time: Not indicated

Just recently I discovered an amazing recipe, very tasty and simple, which is easy to prepare and looks just amazing. This is a stuffed loaf with filling, which is baked in the oven. The first time I tried it with a friend, I ran to her after work on some urgent matter. I was very hungry, and a friend decided to feed me, hastily preparing this dish right in front of my eyes. I really liked the result, and I took this recipe into my arsenal. Now I often cook it: because it is satisfying and nutritious, but at the same time simple and fast. Of course, such a dish is best eaten immediately, while it is hot. But if there is a need, then it can either be eaten cold or heated in the microwave. So if you need a hearty snack at work or need to take something with you on the road, then this recipe will certainly help you out. And one moment. You can change the composition of the filling at your discretion, adding or removing ingredients, changing them as you like or depending on what you have in the refrigerator.
The stuffed loaf is baked in the oven, and quite quickly. How and what to do to prepare this dish, see the step-by-step recipe with a photo.
Ingredients:

- 1 loaf;
- 150-200 grams of boiled chicken fillet;
- 150-200 gr of smoked ham;
- 1 tomato;
- 100 gr of hard cheese;
- vegetable oil for mold lubrication.

Recipe with photo step by step:

Let's start with the main thing - from the basis of our dish. As you understand, we are talking about a loaf. Yes, yes, a completely simple, ordinary loaf. If you have a large company, then it is just enough for everyone. If you are cooking for 2-3 people, then I advise you to take a mini-loaf, and proportionally reduce all other ingredients by half. You can buy a loaf, but you can.




We cut the loaf into 2 parts along, as you can see in the photo. It turns out the lower part and the top. We need the bottom part.




Using a knife, carefully remove the crumb from the bottom. It turns out we have a kind of boat. In which we will place the filling. The crumb itself, which we took out, as well as the top of the loaf for this recipe, we will no longer use. You can set them aside and add, for example, to minced meat.




Well, now let's deal directly with the filling. Actually, it can be any, to your taste. You can make it from mushrooms, you can - from vegetables. But this time I wanted something hearty, so I took ham and chicken. Cut the ham into small cubes.






We do the same with boiled chicken fillet.




Cut the tomato into cubes too. If you have a juicy tomato, then this is good: it means that the filling will turn out juicy. The most important. so that the tomato is tasty and ripe.




Grate hard cheese.




In a separate container, put the chicken fillet, ham, tomato and about 2/3 of the total amount of grated cheese. We mix.






Grease a baking dish with a little vegetable oil. Put the stuffing into the loaf and place it in the mold. As you remember, we still have grated cheese left. We sprinkle them on top of the stuffed loaf.




And we send the form with a loaf to the oven, heated to 200 degrees. We have all the ingredients ready. Therefore, we only need to wait until the cheese melts. This will happen pretty soon: after 10-15 minutes it will be possible to get the loaf out of the oven. Do not overdo it there, otherwise the loaf itself will become hard and uncomfortable to eat.




Remove the loaf from the mold, cut into portions and serve immediately, while it is still hot.




This is a great option for a hearty breakfast or lunch that you can take with you and warm up in the office in the microwave.
Bon appetit!
See also our other recipes

Cooking is delicious. But lazy. For it requires concentration and even some love. Otherwise, it's seams.

What I personally cooked in the absence of mood, even the dog did not eat, easily cracking dill right from the garden.

People like me should have a couple of lazy recipes in reserve, namely how to make stuffed bread. And so I share. Who will come in handy?

Cut into small cubes 150 g of low-fat ham, 100 g of smoked tongue, 50 g of cheese, 2 hard-boiled eggs and 1-2 small pickled or pickled cucumbers.

To taste, you can also add finely chopped greens, ground black or red pepper, nutmeg, other spices, 1-2 tbsp. spoons of ketchup, grated horseradish (you can lightly squeezed ready-made) or ready-made mustard - depending on the seasonings added, each time you get a different taste and appearance.

Instead of meat products, you can use the same amount of boiled or fried fish, canned fish in its own juice, in oil or tomato. Grind well until soft 125 g of butter.

Combine chopped products with butter and mix well.

Cut the rye bread in half lengthwise and remove the crumb from both halves, keeping an even outer layer about 1 cm thick.

Stuff the halves of bread prepared in this way tightly with the prepared mixture and combine. Wrap the bread in a napkin and keep in the cold for 2-3 hours (when using fish, keep no more than 1-2 hours).

Then cut into thin slices with a sharp knife and serve immediately.

2. Stuffed bread sandwiches

• 1 long loaf or brick of bread
• 4 tbsp. spoons of filling or pate to choose from,
• 3 art. tablespoons of sour cream (you can also salted water),
• 2 tbsp. spoons of salted and whipped butter, seasonings to taste.

For garnish - pickled cucumbers, hard-boiled eggs, pickled mushrooms, olives.

1. Cut a loaf or a brick of bread lengthwise into two identical halves. Cut one half into thin slices, spread each of them with a thin layer of butter, and remove the crumb from the other half.
2. Moisten part of the crumb with sour cream (or salted water), mix with the selected filling or pate, salt to taste and pepper.
3. Fill the hollowed-out half of the bread with the resulting mixture or pate and place in the refrigerator to harden, then cut with a warm knife into as many slices as the buttered slices.
4. Connect the slices one with the other so that the slice with the filling is on top.

Before serving, decorate sandwiches with slices of sour cucumbers, mushrooms, olives and slices of hard-boiled eggs.

3. Stuffed loaf with canned fish

• 1 can of canned fish in oil (or in its own juice);
• 2 boiled eggs;
• 100 g butter;
• 1 loaf of wheat bread; greenery.

1. Cut off the tops of the loaf and pull out the whole crumb to make a tube.
2. Mix canned fish, softened butter, finely chopped boiled eggs, finely chopped greens.
3. To this add the bread crumb from the loaf. Mix everything thoroughly and stuff the loaf tightly with the resulting mass.

Place in refrigerator for at least 2 hours. And better on the bottom. It is possible at night to be in time for breakfast in the morning.

4. Loaf nests stuffed with fish

Due to the fact that the loaf is soaked with milk, they are not dry. From the specified amount of ingredients, about 20 nests are obtained.

500 g fish fillet (perch, tilapia, pink salmon, pollock, saffron cod, etc.); 400 g of a loaf; 200 g of onion; 500 ml of milk; 150 g of cheese; mayonnaise; greens to taste; salt; pepper; vegetable oil

1. Finely chop the onion. Finely chop the fish. Finely chop the greens. Cheese grate on a fine grater.
2. Mix fish, onion, herbs, salt and pepper.
3. Cut the loaf into slices 2 cm thick. Saturate the loaf slices with milk, squeeze a little.
4. Grease the form with oil, lay out the pieces. Make an indentation in each piece, just crush the crumb with your hands.
5. Put the fish with onions in the recesses. Lubricate with mayonnaise.
6. Put in the oven. Bake at 180 degrees for 40-45 minutes.
7. Then sprinkle with cheese (half of the pieces are cheese, half are not), put in the oven for another 5-7 minutes.

1. Cut off the top crust from the loaf, take out the crumb, leaving only 1-1.5 cm at the crust.
2. Finely crumble half of the crumb and pour heavy cream, and the rest of the crumb can be put in the freezer, there will be their own breadcrumbs in the future.
3. Finely chop the chicken fillet, salt, pepper, you can add chicken seasoning, sprinkle a little with vegetable oil.
4. In a frying pan, fry the chicken fillet, bacon, if desired - finely chopped onion, mushrooms.
5. Cool everything and mix with the crumb with cream.
6. Fill the loaf with the mixture, put tomato circles on top (optional), lightly grease with mayonnaise.
7. Put in the oven for 20-25 minutes at 180 degrees.
8. Then take it out of the oven, sprinkle with cheese and put it back in the oven for 3-5 minutes.

6. Baked loaf with cheese and garlic

And this recipe is even easier.

It is necessary: ​​a French loaf, better than "yesterday's", you can have a regular loaf; 100 grams of cheese; 100 grams of softened butter; 2-3 garlic cloves parsley and dill to taste

1. Grate the cheese, squeeze the garlic, add soft butter and finely chopped greens, mix everything.
2. Heat the oven to 200 gr. C. In a long loaf, make deep cuts a little obliquely, without cutting through to the end about 1 cm (like an accordion)
3. Fill the incisions with the cheese filling. Together with the cheese filling, slices of ham, sausage, etc. can be put into the cuts.
4. Wrap the loaf in foil, place in the oven for 20 minutes.
5. Then open the foil and leave for another 5 minutes so that the bread is lightly browned. Or you can brown the baked loaf under the grill.
6. Let the loaf cool for 10 minutes, covered with a folded towel.

Serve hot: - either by cutting the loaf into slices along the already cut lines, - or by cutting the bread with a sharp knife between the cuts filled with filling, then the filling will remain inside the cut pieces of bread, and you will get hot sandwiches.

7. Pizza in a loaf

Necessary:

• long loaf
• tomato
• sausage
• mayonnaise
• butter
• Provencal herbs.

1. Cut the bread into pieces 5-7 cm thick.
2. Remove the pulp, leaving the bottom and sides.
3. At the bottom of each of our cups I put a piece of butter, then the filling: sausage and tomato, cut into small cubes, 1-2 tsp.
4. Mayonnaise, then Provence herbs on top and into the oven at 200 gr. minutes for 15.

We take out, sprinkle with cheese and for another 5 minutes in the oven - let it melt.