Festive crab salad with corn - different cooking options. An excellent appetizer for meeting friends - salad with crab sticks and corn

Crab salad with corn has been pleasing lovers of delicious food for many years. No one will say when exactly the salad "came" to the table, but everyone will note the unique taste of crab salad with corn.

And yet, culinary connoisseurs consider the eastern country of Japan to be the birthplace of Crab salad. Initially, one of the ingredients was crab meat. This expensive delicacy, which gives the salad a delicate taste, did not immediately make it available to seafood lovers. With the advent of a budget option for imitation of crab meat - crab sticks - the Crab salad has become affordable and memorable in taste.

The composition of the ingredients is quite simple, in the classic version of the salad. Canned sweet corn is "at hand" for every housewife. Crab meat or crab sticks are available in stores. No refrigerator is complete without eggs. Rice groats are kept in stock by the mistress of the kitchen.

The process of preparing Crab salad is minimized, which saves time. Boiling eggs and rice is not difficult. Opening a can of canned corn and slicing crab meat is easy in 5 minutes. Season with mayonnaise, mix the ingredients and serve - a delicious and healthy salad is waiting to be tasted!

You do not need to have special skills in decorating dishes. It is worth approaching this issue with imagination. And then the Crab Salad will delight your guests, children and loved ones, create a festive atmosphere or whet the appetite of picky children. If you move away from the standard mixing of ingredients in a salad bowl, you get admirable options for decorating a dish. So, one option is laying out layers on a flat surface. The laying out in layers in wine glasses, glasses looks original.

For the festive table, the Crab salad is decorated in the form of a starfish. For the New Year's table, the Crab Salad in the form of Santa Claus is perfect and will become the center of attention.

Salad "Crab" with corn is at the peak of popularity, both among cooks and ordinary housewives. The composition of the salad is very variable, due to which it will satisfy any tastes and needs. In addition to the classic composition, the ingredients of the Crab salad are known: fresh cucumbers, fresh sweet peppers, squids, oranges, pineapples, fresh herbs, shrimp, cheese, Chinese cabbage.

How to cook crab salad with corn - 15 varieties

The classic version of the ingredients, the method of preparation and the type of decoration fell in love with the hostesses for its simplicity and time saving. To prepare a classic crab salad with corn, you will need:

Ingredients:

• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

If you add crab boiled rice to the salad, it will become higher in calories and nutritious.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Boiled rice, 100 - 150 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs and rice must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Add pic. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

For lovers of spicy taste, the option of preparing crab salad with rice and garlic is suitable. By adding just 1-2 cloves, the taste sensations will become more saturated.

Ingredients:

• Canned corn, 1 can,
• Boiled rice, 100 - 150 gr.,
• Eggs, 4 - 5 pcs.,
• Fresh or dried garlic
• Mayonnaise.

Cooking method:

Eggs and rice must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Pass fresh garlic through the garlic press, add to taste. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

Adherents of a healthy diet will like crab salad with corn and cucumber. A light, low-calorie salad is an excellent snack without harm to the figure.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Boiled rice 100 - 150 gr.,
• Fresh cucumber, 100 - 150 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs and rice must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Cucumber cut into small cubes. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

Follow a healthy diet - fashionable and modern. Crab salad with corn and Beijing cabbage is a healthy and light dish.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr.,
• Beijing cabbage, 100 - 150 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Shred Chinese cabbage.

Before adding to the salad, squeeze the Beijing cabbage with your hands. The taste of the salad will become light and tender.

Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

Crab salad with corn and fresh cabbage is the secret of easy digestion and good mood for the whole day.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Fresh cabbage, 100 - 150 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Finely chop the cabbage and squeeze with your hands. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

Crab exotic pineapple will add special notes of exquisite taste to the salad. Pineapple, corn and crab meat are a great culinary combination.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Canned pineapple, 200 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Cut the pineapple into small cubes. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

True gourmets will be delighted with crab salad with corn and oranges.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Oranges, 100 - 150 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Peel the oranges, remove the pits, finely chop the pulp. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

For a spectacular serving of crab salad with corn and oranges, you can carefully peel the peel, using it later as a container for salad.

For seafood lovers, there is a type of crab salad with corn and squid. The salad gets a delicate and original taste from a combination of ingredients.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Chilled squid meat
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Pour boiling water over the squid meat, let it brew, then cut into pieces. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

During a holiday or inviting guests, the hostess seeks to surprise and delight guests not only with the taste, but also with the appearance of the prepared dishes. Crab salad "Festive" will be to the taste of guests.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn. Peel and cut eggs. Take clear glass glasses or wine glasses, and lay out the ingredients layer by layer. Alternating with mayonnaise. Put on a plate. Salad ready. Bon appetit!

The Santa Claus crab salad will create a New Year's mood, delight children and guests will not be left without attention.

Ingredients:

• Canned corn, 1 can,
• Crab sticks, 200 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate in the form of Santa Claus. Salad ready.

Put in a little effort and the result will exceed all expectations. Use crab sticks in the creation of Santa Claus's fur coat, and grated white crab meat as a beard and fur on a fur coat.

Bon appetit!

When laying out the crab salad in layers, add a layer of cheese. Delicate and original taste of the salad is provided.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Cheese, 100 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Cheese grate on a coarse grater. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

Fresh greens will serve as an excellent addition to the crab salad with corn.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Eggs, 4 - 5 pcs.,
• Fresh herbs, (onion, lettuce, dill),
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Arrange on a plate and garnish with fresh herbs. Finely chop the onion and add to the salad. Salad ready. Bon appetit!

As you know, seafood is good for the body. Shrimps will serve as an appropriate addition to the crab salad.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Shrimps, peeled, ready, 100 - 150 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Arrange on a plate in layers. Decorate the top layer with shrimp. Salad ready. Bon appetit!

The combination of corn and green peas in crab salad will allow you to move away from the usual flavor combinations and please your fans.

Ingredients:

• Canned corn, 1 can,
• Crab meat or crab sticks, 200 gr,
• Canned peas, 100 - 150 gr.,
• Eggs, 4 - 5 pcs.,
• Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Drain the peas and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Bon appetit!

Salad with crab sticks has firmly entered the menu of modern housewives back in the 1990s. Along with the classics of Soviet times - herring "under a fur coat" and "Olivier", this appetizer has taken a firm place on the festive tables. Compared to a very satisfying Olivier containing many ingredients, and herring - an “an amateur” appetizer, a salad with crab sticks and corn compares favorably - it was quite simple, not too high in calories, contained affordable products, meanwhile, eggs and rice added to his satiety.

Salad of crab sticks and corn - a frequent dish on the festive table

Over time, the ingredients of the salad changed - it could include cabbage: Beijing, white cabbage, or sea cabbage, cucumbers, cheese and squid. Salad has become not only festive, but also everyday. In addition, there are dietary options, for children and special dietary options. The simple recipes described in the article will help you prepare a bright, light and tasty salad.

Now you will not surprise anyone with the fact that crab sticks do not contain crab meat. They include surimi - beaten and chopped meat of white fish, most often hake, pollock and blue whiting. Many commercially available crab sticks do not contain surimi, but a mixture of soy protein, starch and egg white. Therefore, carefully read the composition of the purchased product.

This salad recipe is the easiest. It includes, in addition to the two main ingredients, also rice and greens. The finished dish is enough to feed six people. You will need:

• 250 g crab sticks (1 pack);
• 1/3 cup rice;
• 3 chicken eggs;
• mayonnaise to taste;
• half a bunch of greens (parsley and dill).

Hard boil the eggs, let them cool. Prepare salad ingredients. Cool the boiled rice, drain the liquid from the corn. Peel the crab sticks from the protective film and cut into cubes. Chop the eggs into slightly smaller cubes.

Since crab sticks and corn are the main ingredients of this salad, you need to choose only quality products

Place the corn in a colander and pat dry. Finely chop the greens. Mix all ingredients in a deep bowl. Season everything with mayonnaise and mix. Put the finished snack in a salad bowl or portioned plates. Garnish with parsley or cucumber slices if desired.

Cheesy pleasure

Such a recipe with cheese will not cause difficulties in cooking. Rice is not put in it, but cheese will add satiety to the dish. It is best to use solid varieties of fermented milk product - for example, "Dutch" is suitable.

Chopping the ingredients randomly

For a large portion you will need:

• 400 g crab sticks;
• 1 can of canned corn (about 340 g);
• 5 pieces. eggs;
• 200 g of hard cheese;
• 200 g of mayonnaise;
• a couple of cloves of garlic.

Boil hard boiled eggs and cool. Cheese grate on a coarse grater. Cut crab sticks in half lengthwise and cut into small cubes. Finely chop the eggs. Drain the canned corn in a colander and pat dry.

Cut the garlic in half and rub it on the salad bowl in which you will serve the appetizer - this way the dish will smell like garlic, but there will be no unpleasant smell after eating. In a separate deep container, mix the chopped ingredients with cheese and mayonnaise. Pour the mixture into a salad bowl.

This salad is good and warm. Separate portions need to be heated in the microwave for 1-1.5 minutes. During this time, the cheese will melt and the corn will warm up. This salad is great to eat in winter. You can also eliminate the egg from the recipe, replacing it with two large sweet peppers, diced. This will reduce the calorie content of the salad, and increase its beneficial properties.

vitamin

The composition of the salad, in addition to crab sticks and corn, includes cabbage and carrots. Its taste is quite unusual, but at the same time piquant.

It is better to grate carrots on a grater for carrots in Korean

For cooking, you will need the following products:

• crab sticks - 200 g;
• canned corn - 1 can (340-380 g);
• a small fork of fresh white cabbage;
• carrots - 2 pcs.;
• garlic - 2 cloves;
• sour cream - 100-150 g;
• sugar - 1 pinch;
• greens - 1 bunch;
• vinegar, ground pepper and salt to taste.

First of all, prepare the vegetables. Cabbage should be fresh, young, it is better to take sweet varieties of carrots. Remove top leaves from cabbage, rinse in cold water and chop. Put in a deep container and add sugar, mix so that the vegetable is slightly crushed. By adding sugar, you will allow it to give juice.

By the way, you can use not only white cabbage. It can be replaced with Beijing or sea. In the latter case, you do not need vinegar.

Wash the carrots, peel and grate. It is best to use a special tool for making Korean salads - this way you will get long strips that look like spaghetti. Put the corn in a colander to drain the liquid. In a deep bowl, mix cabbage, carrots and corn. Add some vinegar (about 2/3 tsp). Mix and leave for a while.

Peel the thawed crab sticks from the film and cut into small cubes. Mix all ingredients. Add pepper, salt and season the dish with sour cream. Chop the herbs and sprinkle over the salad.

Vitamin dish with crab sticks is ready. Due to the fact that the composition includes carrots and cabbage, it turns out to be really useful, and corn gives satiety - a rather high-calorie, but easily digestible product.

with cucumber

This is a kind of salad with crab sticks. It contains rice, corn, as well as fresh cucumber and onion. The onion variant is considered a classic, but it is much tastier if you put green onion feathers instead.

Add fresh cucumber and green onions to the salad - the taste will be very delicate

For cooking you will need:

• 300 g crab sticks;
• 4 eggs;
• 1 st. rice
• 2 medium sized fresh cucumbers or one large;
• a bunch of greens;
• 1 can of canned corn;
• mayonnaise and salt to taste.

Boil rice. During cooking, salt it, rinse the cooked rice with cold water so as not to stick together. Hard-boil the eggs and set aside. Drain the corn in a colander to drain the liquid, wash the cucumbers and, if necessary, peel them. Cut small crab sticks, cucumbers and eggs, and chop the greens.

Mix all ingredients in a deep bowl. Season with mayonnaise and mix. Put the prepared mass on a serving plate. You can decorate with cucumber, tomato or herbs. It is best to eat the salad on the day of preparation, while the cucumber is fresh enough.

Crab sticks appetizer is quite tasty and simple. Of great importance is the choice of sticks and corn - the taste of the whole salad often depends on them. Therefore, carefully choose these ingredients and delight loved ones with a delicious snack.

Seafood has always been considered one of the most useful and nutritious. A person should consume a small amount of this ingredient daily. The most common way to eat them is salad crab sticks, corn, eggs, this is a standard set of products for preparing a classic dish. Experienced chefs advise in this way to dispose of seafood. If you do not know what to cook from crab sticks, then a light salad will be the best solution. There are a huge number of recipes for such a dish, adding new products to it, you can create gourmet food.

Salad: crab sticks, corn, eggs

A simple salad can be prepared in a few minutes. To create it, you will need the simplest components:

• crab seafood - 400 grams;
• corn grains - 1 jar;
• cucumber - 3 pieces;
• egg - 5 pieces;
• mayonnaise - 500 milliliters.

1. Boil, cool, peel, crumble the eggs into small cubes.
2. Finely chop the cucumbers.
3. We crumble the meat.
4. Transfer all ingredients to a salad bowl.
5. We open a jar of corn, let the juice drain a little, mix all the ingredients, season the cold appetizer with mayonnaise, add spices to it if desired.
6. Before serving to guests, cool the dish in a cold place.

Salad: crab sticks, corn, eggs, cucumber and rice

Salad with canned corn and crab sticks can be prepared even by a novice cook.

You will need:

• crab seafood - 0.2 kilograms;
• corn in a can - 0.5 parts;
• cucumber -2 pieces;
• chicken protein with yolk - 3 pieces;
• cheese -150 grams;
• salt, pepper, mayonnaise - as needed.

Step-by-step instructions for creating a dish:

1. Boil the yolk and hard-boiled protein, cut all the components into small cubes, put the snack in a small plate in layers. The bottom layer will consist of finely chopped cucumber.
2. Next, we make a grid of mayonnaise, then lay out the crab meat.
3. The next layer is similarly lubricated.
4. Salt the eggs a little, then lay them in a layer and also make a mesh.
5. The next layer is cheese.
6. After we lay out the corn, decorate the top with mayonnaise, put greens or cucumber in the central part.

Salad: crab sticks, corn, eggs, cucumber, Chinese cabbage

The taste combination of seafood and Chinese cabbage is impeccable, although at first glance it seems that these components are incompatible. Juicy and appetizing food will be cooked no more than 60 minutes.

The main components of the snack:

• crab sticks - 350 grams;
• Beijing cabbage - 0.5 kilograms;
• protein and chicken yolk - 4 pieces;
• corn - 1 can;
• cucumber -2 pieces;
• salt - to taste;
• pepper, mayonnaise - to taste;
• dill, onion - 1 bunch.

Cooking sequence:

1. Finely chop Beijing cabbage, pour fresh cucumber finely chopped into cubes.
2. Cut hard-boiled eggs into small cubes.
3. Drain liquid from corn.
4. Crumble into small pieces of sticks.
5. Finely chop the greens, season the dish with mayonnaise, add salt to the appetizer, pepper, mix and cool.

Such a salad is served to guests exclusively chilled. Thus, it acquires an incredible, pleasant taste.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Salad: crab sticks, orange, corn, eggs

How to make a salad so that it turns out to be appetizing, uncomplicated and low-calorie? To do this, it is enough to choose the right recipe for its preparation.

Among the many mouth-watering options, you should give preference to an appetizer containing an orange in its composition.

Food required for cooking:

• corn in a tin can -100 grams;
• mayonnaise -150 milliliters;
• crab seafood -7 pieces;
• chicken egg -4 pieces;
• orange -1 piece;
• garlic - 1 clove.

Cooking steps:

1. Defrost sticks.
2. Boil chicken eggs.
3. Peel the garlic from the husk, cut it into small pieces with a knife.
4. Chop the egg yolk and white into cubes.
5. We chop the sticks across into thin slices.
6. We clean the orange, divide it into slices, remove the film from each part, finely chop the fruit.
7. We mix all the ingredients, add canned corn to them, season the appetizer with mayonnaise, send all the spices into it, transfer it to an elegant plate and serve it on the table.

Such a dish can serve as a festive or everyday snack.

Salad: squid, crab sticks, egg, corn, shrimp

By mixing several marine ingredients, you can get healthy and appetizing food, its taste will appeal even to demanding gourmets who thoroughly approach the choice of certain dishes. A fresh cucumber gives a special sophistication to the appetizer. It takes only 30 minutes to prepare this dish.

Ingredients:

• crab seafood -0.5 kilograms;
• protein and chicken yolk - 5 pieces;
• corn -1 canned jar;
• cucumber -1 piece;
• and squid -15 pieces;
• mayonnaise - to taste.

Sequence of cooking:

1. Cut the sticks into medium sized cubes.
2. Boil, peel the eggs, chop them into small pieces.
3. We clean the fresh cucumber from the top peel, cut it first into strips, and then into cubes.
4. Mix the prepared ingredients in a bowl.
5. Drain the juice from the corn and add to the dish.
6. When preparing a large amount of a dish, it is recommended to divide it into separate parts and season only the necessary part with mayonnaise, so the likelihood that it will go bad will decrease significantly.
7. Shrimps and squids will serve as a decoration, it is recommended to douse them with hot water and spread them over the entire surface of the salad.

Salad: Chinese cabbage, crab sticks, corn, eggs

Beijing cabbage is famous for its dietary properties. At the same time, crab sticks are a low-fat and low-calorie product. Such food will be appreciated not only by dieters, but by all gourmets.

Main components:

• crab sticks - 150 grams;
• canned corn -360 grams;
• cabbage -1 fork;
• tomato -2 small pieces;
• cucumber - 2 units;
• yolk and protein - 3 pieces;
• bread -3 slices;
• mayonnaise - 5 large spoons;
• salt - optional.

Creation sequence:

1. Chop the cabbage into small pieces.
2. Chicken eggs and cucumbers cut into medium pieces.
3. Chop crab meat.
4. Cut tomatoes into small slices.
5. Prepare bread for salad - cut off the crusts and fry in a pan.
6. Combine all the ingredients together, season the resulting salad with low-fat mayonnaise and salt, decorate the dish with cabbage leaves and breadcrumbs.

Conclusion

If you want to surprise your guests with a delicious dish, then it can be a delicious snack - salad: crab sticks, corn, eggs, which are the main ingredients. There are classic salad options that you can refer to when preparing everyday breakfasts, lunches and dinners. For guests, it is recommended to use more original recipes. Light and nutritious culinary delight is able to please absolutely anyone.

Hello to all my guests and subscribers! Today I take the topic of quite appetizing and tasty salads. Currently, dishes with crab sticks are gaining more and more popularity, why do you think? Everything is simple really. After all, it is easy to prepare, it turns out hearty, beautiful, and ideas always come to mind to make it look chic and charming.

Take a look at this picture, well, it looks unrealistically cute, but all that is just, all the ingredients are mixed, seasoned with mayonnaise or sour cream and almost ready! Remember me, I once showed you a recipe and many wrote to me that they were amazed that such a gourmet turned out from such ordinary ingredients. Did you cook like this?

And in my other note, we considered quite such as, with the addition of chicken, and also stuffed in orange peels.

Classic crab stick salad recipe with corn and egg

The simplest version of this dish, it has a minimum of products, but it is tender and quite satisfying. Preparing quite quickly and not forcibly. The main thing is to cook chicken eggs in advance and select the right sticks on the counter of a store or supermarket. And how to do this and not make a mistake, this video from the TV show “Trust but verify” will help you, take a couple of minutes and you will become an expert in this matter))):

Well, now you can get down to business!

We will need:

• crab sticks - 1 pack
• boiled eggs - 6 pcs.
• mayonnaise

Cooking method:

1. Defrost crab sticks if you have them frozen, not chilled. Then cut them into pieces in a convenient way for you, there is no need to cut them very finely, but also large ones. The main thing is that it looks beautiful on a plate.

2. After that, take a vegetable cutter, or many also call it an egg cutter, and chop the cubes from the eggs. If you do not have such a device, then buy it))), it makes the job very easy, it is quite inexpensive. Or use a regular kitchen knife.

3. Mix everything thoroughly in a large bowl, add a couple of tablespoons of mayonnaise. Well, actually everything, you can eat for health.

Interesting! If desired, you can add chopped onions to such a salad.

4. Or decorate somehow in a special way. For example, using a special mold, a culinary ring. Here is such a yellowish composition that absolutely everyone can get. Young hostesses, take note.

Video on how to cook a gourmet appetizer of crab sticks

Do you want to quickly and easily learn how to work wonders in your kitchen? Then study with Irina Khlebnikova, and this video will help you:

Salad with corn, chopsticks and cabbage (the most delicious recipe)

To be honest, I have never made crab salad with cabbage, but in preparation for this article I decided to try it. I really liked it, probably because I'm a fan of cabbage. You can make so many dishes from it, the most popular of course is. In general, do it and I assure you you will not regret it, this miracle has a juicy and spicy taste.

And also very tender and so I would say crispy and original, in general it comes out great! Take a fresh cabbage and go.

We will need:

• white cabbage - 1 pc.
• crab sticks - 1 pack 250 g
• mayonnaise
• dill and green onion - a bunch
• corn in a jar - 1 pc.
• lemon or lemon juice - 1 tsp juice

Cooking method:

1. Wash the cabbage well under running water, then chop it with a knife in the form of straws. You can, of course, use a grater for Korean carrots, do as you like. Crab sticks cut into cubes.

Add sweet corn from the jar, do not forget to drain all the liquid from it.

2. Take a deep container and mix all the ingredients, season the dish with mayonnaise. Now add dill and green onions to your taste.

3. Mix everything well, add lemon juice, taste. You can salt as desired.

Interesting! Can be made without mayonnaise, take sour cream and mix with mustard.

4. Here is such a bright and cool salad. Serve in a bowl or other serving dish! Bon appetit! All the ingredients are combined and give a unique shade!

Crab salad with rice and cucumber

Now I propose to add boiled rice to this version of the salad. How do you like the idea? Have you tried doing this? I think yes for sure. But, do you add fresh cucumber? Feel free to write your comments.

This option is quite common, I would say traditionally classic. In general, a wonderful recipe, take note and bookmark this article, I will be very happy.

We will need:

Cooking method:

1. First of all, boil the rice in salted water. Next, drain the water and place the rice in a large deep bowl. After that, take care of the crab sticks, cut them into small pieces.

3. Cut a fresh cucumber into cubes. Taste it, otherwise you will suddenly get bitter.

4. Peel and chop the head of fresh onion. Mix all ingredients in a bowl until smooth. Lightly salt and pepper, season with mayonnaise.

5. Now turn on your imagination and arrange it in the form of such a flower, for example. Bon appetit!

Delicious salad with crab sticks and tomatoes

Now let's cook a dish called the Red Sea, guess why it's called that? It's all about color and of course the combination of products. See what a fairly ordinary list of ingredients, and what beauty you get at the very end. Wow!

The salad turns out juicy, bright and rich in vitamins, because bell peppers and tomatoes speak for themselves, their benefits are obvious.

We will need:

Cooking method:

1. Take ripe red tomatoes and cut them carefully without damaging the pulp into cubes. Don't forget to remove the stem.

Remember! Since the sea is red, then you need to choose a red tomato and pepper. If you want other colors, then the name will also be different).

2. Next, chop the bell pepper, do not forget that the core with seeds must be removed and washed, and then proceed to cutting.

3. Boil and peel the chicken eggs, then cut into pieces using a knife.

4. Grate the cheese, a fine nozzle is best for this purpose, it will be softer. Grind crab sticks or meat into pieces, add to the same bowl with the rest of the ingredients.

5. Now add chopped green onions. You can replace green onions with any other, for example, red onions. Season with mayonnaise or sour cream. Stir. Let it stand in the refrigerator for an hour, and then you can use it in any form, at least decorate it beautifully, or just put this creation in a bowl on the table.

Classic crab salad with corn, garlic and croutons

Now I want to add some innovations to the classic version, for example, add croutons. I think that many people will like this option, it looks elegant and cool! Super idea!

We will need:

• tomato - 4 pcs
• cheese - 150 g
• garlic - 1 clove
• crab sticks - 200 g
• crackers - 60 g
• canned corn - 1 can
• mayonnaise - 100 g

Cooking method:

1. Wash the tomatoes, then remove the stalk and cut into small pieces. Moreover, it will be necessary to remove the pulp, otherwise it will turn out to be watery. Using a special device, such as a garlic press, squeeze out one clove of garlic, this will give a piquancy.

Salt and stir.

2. Chop the crab sticks into small pieces, grate the cheese on a fine grater.

After that, drain the juice from the tomato, because we salted them a little, and this will definitely give extra moisture. So drain it. Take the ring and lay all the ingredients in layers. The first will be tomatoes and plus a mesh of mayonnaise.

3. Next, lay out these layers in order: crab sticks + mayonnaise, canned corn plus mayonnaise and grated cheese. Tamp a little with a spoon, and again apply mayonnaise, but not with a mesh, but evenly distribute it over the surface.

4. Sprinkle croutons on top and put a sprig of parsley or celery. Remove the cooking ring. Here is such a wonderful and unusual salad at home you can cook, by the way, it is called Bullfighting. Bon appetit!

Salad with crab sticks: a simple recipe with potatoes and canned peas

And here is another such culinary invention, with potatoes, and even with peas, have you tried it? Remember, I once shared a recipe with you and we even added carrots there, it turned out very tasty and, moreover, very inexpensive in terms of money. As they say, there is nothing to make such a yam.

Note this option without corn, it seems to me that it is not appropriate here.

We will need:

• canned peas - 1 jar
• boiled potatoes - 2 pcs.
• green onion - bunch
• fresh cucumber - 1-2 pcs.
• boiled egg - 4 pcs.
• mayonnaise

Cooking method:

1. Prepare all the ingredients, chop them into cubes. Drain all liquid from canned peas.

2. Mix all products in a huge bowl, salt, pepper and add mayonnaise.

3. Well, then you can take a mold, lay the mixture and decorate it, arrange it in the form of a forest clearing, put a few mushrooms. This is how you can serve in portions this simple and uncomplicated look. Beauty! Olives can also be used as decorations.

Salad recipe with apple and crab sticks layers

Many people cook this dish with apples, my husband prefers only this kind. It gives a sweetish and slightly sourish tint, it depends on the variety of apples, it is better to take green ones. Although I tried to cook absolutely from different varieties and it was always delicious. And to make it elegant, make it in the shape of a heart so that you can use it for any holiday, for example, on Valentine's Day.

Interesting! Instead of corn, you can use boiled rice.

We will need:

• corn - 1 can
• apple - 1 pc.
• crab sticks - 1 pack 200 g
• boiled egg - 4 pcs.
• mayonnaise

Cooking method:

1. Chop crab sticks into cubes, boiled chicken eggs as well. Remove the skin from the apples and cut into small pieces too.

2. Prepare all the ingredients for work, everything will have to be laid in layers.

3. So lay out the crab sticks in the first layer, then grease with mayonnaise, then lay apples, mayonnaise, corn.

4. Now chopped testicles and again a layer of mayonnaise. You can flatten it a little with a spoon.

5. Now it remains to make a creative note. For example, grate the yolks separately from the whites and then decorate the top with them.

That's all, how did you like the ideas and ideas? Write wishes and reviews. I'll be glad. Bye!

Sincerely, Ekaterina Mantsurova

A real lifesaver for any housewife will be salads with crab sticks! They are easy to make and the result is amazing flavor. Such salads can be prepared quite quickly before the arrival of guests or for dinner.

Crab sticks are a healthy and tasty product that goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives the housewives the opportunity to surprise their loved ones with new varieties of salads with crab flavor.

How to choose a good crab semi-finished product

• What should be the composition?

To choose a quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must be surimi (minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and minerals. If this ingredient comes first in the composition, this means that its percentage is maximum in the finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in crab sticks.

Often crab sticks are produced without the slightest content of surimi in the composition. It is usually replaced with starch, soy or egg whites, and various chemicals are added to enhance the taste. It is better not to purchase such a product, it has low taste and is not natural.

• External signs of a good product

Often a lot about the final quality of the product says the appearance of crab sticks. The shape and size of crab sticks in the package must be the same. Crab products are usually tinted on one side, the shade varies from light pink to reddish pink. Too bright scarlet pigment signals the use of an excess of synthetic dyes. You can also distinguish fresh crab sticks by texture - they should be juicy, but if the product crumbles or breaks, most likely it was frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can give away their packaging. Usually it is covered with a layer of hoarfrost, some ice crystals are present. Crab semi-finished products are packed strictly hermetically, the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that one cannot take risks when choosing fish semi-finished products, it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a rather resilient, elastic mass and is easily deformable. The way a crab stick behaves when you try to bend it can reveal the true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appeared on the spot, this means that the composition of the product is natural.

To check the crab semi-finished product for the presence of excess starch, you can try to unfold one stick. This can only be done with high-quality crab sticks, their layers will be well separated from each other. But if the stick has become sticky, and its layers have turned into a sticky mass, then the product is of poor quality and it is better to refuse to buy it.

Crab stick salad with fresh cucumbers - step by step recipe

In order for food to please loved ones, you need to cook proven and delicious dishes. For example, something like this! An amazing salad with ordinary crab sticks will appeal to everyone, by all means! A very successful combination of components will look advantageous both on a festive table and at a simple evening dinner! Delicate, hearty salad with crab sticks will be the perfect treat! A delicious dish will be immediately appreciated.

Required Components:

• - 150 grams of fresh cucumbers,
• - a package (200 grams) of crab sticks,
• - 2 large eggs
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - to taste food salt.

Step by step cooking sequence:

1. For a salad, you will need a capacious dish, because the products will need to be mixed. First, wash the cucumbers, cut them into small squares.

2. Take crab sticks, cut them finely. If crab meat is used instead of sticks, then it's okay, it is quite suitable.

3. Chop green onions. From the onion, the salad will get a little piquancy and flavor.

4. Before cooking, boil eggs and potatoes, let them cool. Cut these ingredients into small cubes.

5. Open a jar of corn, drain the liquid into the sink. Place corn kernels in a bowl.

6. Pour a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange salad with crab sticks on plates. Bon appetit!

Original crab stick salad recipes

We offer you a few more recipes that can diversify both the festive and everyday menus.

Classic salad of corn and crab sticks

This recipe is a classic and loved by many housewives. For cooking you will need:

• 200 g crab semi-finished product,
• 1 can of corn (canned)
• half a cup of rice
• 3 eggs and 1 medium onion.

First, boil the rice and eggs, chop the onion, drain the juice from the jar of corn. Crumble eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the finished salad, salt and pepper if desired.

You can harmoniously supplement this recipe with the addition of canned squid. Frozen ones are also good, they just need to be boiled. It will turn out a very interesting seafood salad. And also instead of corn, you can add a package of seaweed to the salad.

Simple crab salad with tomatoes and cheese

An interesting and bright taste of this salad is given by the combination of crab sticks and hard cheese. The ease of preparation is due to the fact that for this salad you do not need to cook anything, it does not take much time.

Ingredients:

• 100 g of hard cheese,
• 2 tomatoes
• 1 medium onion
• and about 250 g of crab sticks.

All the ingredients for the salad must be cut very finely, as a sauce - mayonnaise. If you like canned corn, then you can also add it to this salad. To serve, decorate the finished salad with herbs and lemon slices. Bon appetit!

Salad of crab sticks, pineapple and chicken

For cooking you will need:

• 300 g chicken fillet,
• 1 can (about 400 g) pineapple compote, sliced
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of crackers with the taste of cheese and a couple of cloves of garlic.

First you need to cook chicken eggs and fillets. Drain the canned pineapple syrup, cut the chicken into cubes, crumble the eggs and crab sticks. Cheese grate on a fine grater. Squeeze the garlic with a garlic press or chop very finely. Collect all the ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad just before serving to keep them crunchy. You can also make croutons for this salad yourself. You just need to cut into cubes pieces of a white loaf and dry them in the oven over low heat.

Diet salad of cabbage and crab sticks

This salad has good dietary properties, but at the same time it is very satisfying! Suitable for everyone who watches their figure, but at the same time I want to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and lightly crush it with a little salt.

Then coarsely chop 250 g of crab sticks, add them to the cabbage. Next, put 250 g of canned corn and chopped green onion feathers. To preserve the dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad more vivid, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also a versatile ingredient, their taste perfectly supports other products, while shading them favorably.

For such a salad, you need to boil 4 large champignons and cut them into thin plates. Tear Chinese lettuce leaves into a salad bowl. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into slices and put on lettuce leaves along with chopped mushrooms.

Crumble 50 g crab sticks into strips for sprinkling. To make the sauce, add a crushed garlic clove with black pepper to 3 tbsp. l. olive oil. Dress the prepared salad with dressing and serve.

Salad with crab sticks and shrimps

Another great variation of the seafood-themed diet salad, which is sure to please fans of Asian cuisine.

Cut into small pieces about 100 g of crab sticks, boil and peel the same amount of shrimp. For decoration, leave one shrimp, the rest also cut into pieces. Chop the bell pepper into a medium cube, cut the head of the red onion into half rings. Combine the crushed ingredients, add 100 g of funcheza Chinese glass noodles to them. Drizzle salad with a little olive oil and lime juice. Garnish with shrimp, lime wedges and chopped parsley before serving.

Crab stick salads are a versatile dish that will suit every table. These salads can be a great choice for a holiday menu, and simpler options can be added to your daily diet. They also comply with the principles of proper nutrition and can complement the diet well. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What is your favorite salad with crab sticks? Share your recipes in the comments!