Correctly cook beets in water. How to cook beets correctly, quickly, while preserving taste, color, vitamins

It is considered a familiar everyday product. Many people use it in borscht, for herring under a fur coat, vinaigrette and other salads.

This is an extremely healthy vegetable containing a large amount of vitamins (B, PP, P, folic acid), fiber, magnesium, iodine, potassium, manganese, iron, sulfur, rubidium, cesium. The composition of the root crop includes amino acids - arginine, betanine, histidine and many others.

During storage, beets do not lose vitamins and minerals, which makes them a natural source in winter.

The vegetable is low-calorie - only 40 kcal, so it has proven itself in dietary nutrition.

How to choose the right beet?

In order for a red root crop to have a positive effect on the body, it must be learned how to choose, cook and store it correctly.

Criterias of choice:

Small size - 5-10 cm. The size is a hallmark of the table beet variety. Feed and sugar beets are large in size and are intended for livestock and industrial sugar production. It is better to choose Gribovsky, Egyptian or Round Bordeaux. These are table varieties with excellent taste.
Unwashed root crop. It is better to give preference to an unwashed vegetable in the store, as washing in production forces the use of special products to better remove dirt. They tend to accumulate, thereby threatening health. To eat such a beetroot, it must first be washed for a long time under running water. Not everyone knows about this, so it’s better to just clean it from dirt on your own at home.
The beets should be free from sores, wormholes, mold and rot. The presence of this indicates incorrect storage and spoilage of the product. The greenish hue of the peel indicates the presence of solanine. This is a poisonous substance that has a toxic effect on the body.
In the cut, the beet should be evenly colored. Color can vary from red to burgundy. The main thing is that there are no white or yellow blotches and patches in the pulp. This can be indicative of both fodder varieties and overuse of chemicals. The amount of nitrates in such a product will significantly exceed the norm.

How to choose the right root crop? Video:

How much is brewed?

Cooking beets takes quite a long time (about 2 hours on average). This is due to the special structure of the pulp, which contains a large amount of fiber and a small amount of starch. The time spent also depends on the size of the beets. The larger the size, the longer it will cook.

Cooking time also depends on the cooking method:

in a saucepan - 30-90 minutes (it is better to lower the vegetable into boiling water, it will be faster);
in a slow cooker - about an hour;
in a double boiler - one hour;
in the oven - about half an hour;
in the microwave - from 8 to 20 minutes.

Before you start cooking, cut the tops, but do not cut the tails. This will help keep the color of the flesh, and the beet will not be watery. It is important to wash the peel well before starting cooking, without damaging it.

Traditional brewing method:

The readiness of the tubers can be checked with a fork.

When the fork easily pierces the peel and pulp, then cooking can be stopped.

The second way to determine readiness is by peel. Take out the vegetable and touch the skin with your finger. If it comes off easily, then the beets are ready.

Ways to speed up cooking

In order for beets to cook quickly, you need to know some tricks. Young root crops can speed up the cooking process.

Chopped vegetables cook much faster than whole ones. For example, if beetroot needs to be added to borsch, then it is rubbed on a grater and stewed in a pan. This will help speed up the cooking process.

If a red vegetable needs to be urgently boiled for a salad, then a fresh tuber must be peeled and cut into small cubes. Place in a container, add water and put in the microwave.

Boiled for about 10-15 minutes. To speed up the preparation of the salad, along with beets, you can send other ingredients - potatoes, carrots - to be prepared in a similar way. Salad, thus, will be prepared in half an hour.

It is not necessary to salt the beets until cooked, this will only slow down the cooking.

How to cook beetroot? Video:

Whole in a pot

To boil the whole beets, it is better to choose a small size. Pre-wash well (clean from dirt). Eyes and tails do not need to be cut off. This will help keep the color and keep excess moisture out.

In a saucepan, a vegetable can be cooked in several ways:

Put a pot of water on gas and boil. Immerse the pure product in boiling water and cook until tender.
Put the roots in a saucepan, pour cold water (so that the water covers the tubers by 5-10 cm). Bring to a boil, reduce heat and simmer until tender.
A quick way of cooking is the effect of temperature changes. Cook in the second way, only after the water boils, boil for 30 minutes. After the vegetables, cool with cold water or ice for 15 minutes. After another 5 minutes, check readiness. If the beets are still not ready, then boil for another 10 minutes. But in most cases, such manipulation is not needed. The temperature difference helps the pulp to reach readiness.

In a slow cooker or pressure cooker

This kitchen gadget has made life easier for many housewives. With the help of a slow cooker, you can cook root crops quickly and tasty.

To do this, you can use one of the programs:

A pressure cooker will help to cook the root crop in the shortest possible time. But before using it, you need to check its serviceability. The pot should be no more than 2/3 filled with water. Place the root crops in a container with water, close the lid tightly and you can start cooking. At the end of cooking, release steam.

In a double boiler

This is the healthiest way to cook. With the help of a double boiler, all useful substances are preserved in the product. A whole vegetable is steamed for an hour.

Chopped will be ready in half an hour. When the edges of the beets become translucent, this indicates that they are ready.

in the microwave

Beets in a bag for baking in the microwave

This method takes 10 to 25 minutes. With the help of a microwave oven, the beets become sweeter and tastier and more reminiscent of baked beets.

You can cook both whole tubers and cut them into several parts.

For vinaigrette or herring in a fur coat, this is an ideal way, since the appearance of excess liquid is excluded.

Place a well-washed product in a special container for microwave ovens or a baking bag (but do not tie it). Place in the microwave on high power.

After 10-15 minutes, check the status of readiness. Continue cooking if necessary. There are special containers for microwave ovens with a double bottom. Water is poured there, and the product is prepared according to the principle of a double boiler. This method allows you to get a more juicy vegetable.

grated

For borscht, chopped beets are needed. It is pre-cleaned and rubbed on a grater. Then stew with a little broth or water.

To prevent the red tuber from changing its color, you can sprinkle it with vinegar or lemon. If sauerkraut is present in borscht, then this will also preserve the brightness of the color.

If you grate the beets for Korean carrots, then this form can also be prepared using a double boiler. This will take 20-30 minutes of your time.

Video from the chef:

Cubes

To cook a red vegetable as quickly as possible, it must be cut into cubes and cooked in the microwave, steamed or in a saucepan - this will take 10-15 minutes. Chopped cubes can also be baked in the oven.

Depending on the cooking method, you can get juicier or drier pieces. To prevent the beets from losing their color, you need to add a little sugar when cooking.

So that the pieces do not stain other vegetables, boiled beets should be poured with vegetable oil.

The cooking method must be chosen, taking into account what boiled beets are for and how much time is available.

Beetroot is a product not only very common in our latitudes, but also extremely useful, due to its high fiber content, a whole range of trace elements and vitamins (A, B, C), as well as organic acids and amino acids. It is used as a remedy for a hangover, improves the functioning of the endocrine system and kidneys, is useful for diets and is necessary for pregnant women. Another interesting property of this root crop is its special resistance to heat treatment. It is known that when cooking, vegetables and fruits lose most of their useful components. The statement is true, but not for beets. A comparison of a fresh vegetable with a boiled one shows that the difference in performance is insignificant. It is this property that makes the root crop an indispensable source of vitamins, especially in the cold season.

Which beets to choose for cooking

The range in today's markets and stores is quite wide, but sometimes you can see fodder beets mixed with canteen, sluggish or spoiled root crops on sale. It's no secret that poor-quality raw materials can ruin any dish.

To avoid this, you must adhere to three rules for choosing a vegetable:

Table beet - medium size and smaller. Giant root crops can only be in a fodder variety.
Dark burgundy color is also a good sign. Even an unripe table variety has an amaranth color. But the pinkish color is a clear sign of a tasteless vegetable.
The skin should be even, smooth and without damage. Remember: even minor damage to the product becomes an entry point for bacteria.

It is also worth knowing that the rounder the root crop, the more time it will take to cook. And the shelf life of this vegetable in the refrigerator is 1 month.

Classic cooking recipe

The traditional way of boiling vegetables, regardless of their type, is most often the same:

My product. We can clean, we can cook in the peel.
Place in a pot of cold water and set over medium heat.
After the water boils, reduce the heat and cook for several hours until tender. Make sure the water always covers the vegetables.

Important! Whichever method you choose, be sure to place the beets in cold water at the end. Among other things, this will allow you to then remove the peel easily and quickly.

The only difference in cooking beets is a long cooking process, about 3 hours on fire. By the way, if you put a vegetable in already boiling water, the cooking time will be reduced to 1 hour due to the temperature difference.

How to quickly cook beets

We bring to your attention a recipe for even faster decoction, which takes no more than half an hour.

We wash vegetables, do not cut tails.
Dip them in a pot of boiling water and cook for about 20 minutes.
Quickly transfer the vegetables to another container with cold water and leave there for 10 minutes. Ready!

Due to the contrasting temperature change, we get soft, ready-made beets much faster than with continuous cooking. By the way, you can soften the root crop even more if, after a boiling pot, place it in the freezer for 15-20 minutes.

However, there is a way to cook a vegetable even faster:

We wash and clean the root crop and fill it with water 3-4 fingers above the beets.
Put on high heat and bring to a boil. The pot should always be with the lid open.
Boil for about 15 minutes over high heat.
After that, place in a container and put under a stream of cold water for 10 minutes.

This is the fastest way to cook beets. However, at the same time, an insignificant amount of useful substances remains in the product.

Video: how to cook beets quickly

Did you know? By adding different ingredients during the cooking process, we can get a different effect. So, when adding 1/2 tsp. vinegar in a pan, the beets will retain their beautiful burgundy color and will not stain all the dishes during the cooking process. Lemon juice and sugar will have the same effect on the product. As for salt, salt does not affect the taste of the future dish in any way, because it evaporates in the process. But the root crop will definitely make it harder, which can be both a plus and a minus, depending on its purpose.

How to cook beets in the microwave

The sequence of actions is as follows:

My vegetable. As for skinning - the choice is yours, you can do this and that.
We pierce the root crop with a fork in different places for better penetration of microwaves.
We place the beets in a baking sleeve or a regular plastic bag and put in the oven.
With an oven power of 800 watts, the baking time is about 10 minutes.

In this method, water is not used, since microwaves can penetrate deep into the product without additional means. You can bake not only in the microwave, but also in a conventional oven. The sequence of actions differs from the previous recipe only in that the bag or sleeve does not need to be used. Baking time in the oven - about half an hour at 200 ° C. Keep in mind that baking both the first and second recipes gives a sweeter taste than boiling or frying, but vitamin C almost completely evaporates.

Video: how to cook beets in the microwave

How to cook beets in a slow cooker

If you stand for hours at the stove - the prospect is not for you, a slow cooker will come to the rescue. The method is also good because with the help of this kitchen assistant you can not only boil, but also bake or stew beets.

The most useful way is steam cooking:

We wash the vegetables, but do not clean or cut the tails.
Pour water into a bowl. Place a steam rack on top.
Lay the vegetables on the grill. It is important to choose root crops of the most similar size so that everything boils evenly. If not, the largest vegetables can be cut into 2-3 pieces to reduce size.
The mode we need is "Steam". If this is not available, "Cooking" or "Soup" will do. Cooking time - 30-40 minutes.
Open the slow cooker and check the readiness of vegetables with a fork. If necessary, turn on the mode again for 15-20 minutes.

Please note that the indicated cooking time is based on closing the lid and until the product is ready. If your device counts from the moment the water boils, you can digest the product. You can check the time on your phone or watch for insurance.

Using a slow cooker and root crops, you can also cook baked beets:

We wash the vegetables and put them in a slow cooker in a peel and with ponytails. It is tastier and healthier to bake the whole product, but you can cut it to speed up the process.
We start the "Baking" mode and cook vegetables for 40-60 minutes. Remember that the younger the root crop, the faster it cooks.
At the end, we check the readiness with a fork and, if necessary, start the process again for another 5-10 minutes.

Also in a slow cooker, you can cook beets together with other vegetables: stew, fry.

Video: how to cook beets in a slow cooker

Important! If you cut the root vegetables, do not forget to add a little vinegar so that everything does not turn red.

How to steam beets

One of the mildest and most vitamin-saving ways of preparing a product is to steam it. The recipe is not only useful, but also simple:

Wash, clean and cut the root crop.
We put the chopped product in a double boiler and cook for 20 minutes.

However, it is unlikely that it will be possible to cook a whole root crop in this way. Steam does not penetrate deep into the vegetable, because of which it will be cooked on the outside, but raw on the inside. You can cook beets for a couple and using a slow cooker, if the device has such a function.

How to cook vegetables for vinaigrette

One of the favorite recipes in our latitudes is vinaigrette salad. Its preparation itself is quite simple, but there are several nuances.

Ingredients (6-8 servings):

400 g
400 g
300 g
200 g
150 g
1 can of canned
vegetable oil and salt to taste.

Recipe:

The first step is to start cooking beets, since even the fastest option still takes more time than other products. For vinaigrette, beets can be boiled or baked.
Boil potatoes (about 30 minutes) and carrots (15-20 minutes). Remember that these root vegetables need different times, so cook them separately or put the carrots in later.
Cool the roots, peel and cut into cubes. We also cut into cubes pickled cucumbers and onions.
We put everything in one container, add peas, salt and oil and mix thoroughly. Ready!

Did you know? Beets are one of the most common foods in the world and have been eaten since time immemorial. However, before people began to eat root crops, for a long time only tops were considered edible. It is worth emphasizing that it is in the leaves of this vegetable that a shock dose of vitamins is contained, so this gastronomic habit of the ancestors should not be abandoned at all.

Remember that there are many variations of the well-known salad. So, some people cook vinaigrette without peas or onions, with sauerkraut, instead of butter they use mayonnaise. Whichever option you like, you should know some recommendations from professionals. So, in a salad you can put not boiled, but baked beets. Together with sour-salted cucumbers and / or cabbage, such a dish will have a pleasant sweet and sour taste.
To make a salad colorful, and not completely red, two tricks can be used. First of all, during the cooking process, you can add a little vinegar to the pan, it traps the color inside the product. Another option is to cut such a coloring product after the rest of the products, put it in a separate container and mix with a small amount of vegetable oil. It envelops the beet cubes and prevents the juice from flowing out. With boiling carrots and potatoes, there are usually no difficulties. If you boil potatoes whole, you can avoid overcooking by piercing each one with a knife or fork beforehand. These little tweaks will help create a truly flawless salad.

Important! With all the range of useful substances, there are some side effects with excessive use of the product. Fructose and glucose content can be harmful for people with type 2 diabetes. Do not lean on this vegetable and patients with osteoporosis, as beets prevent the absorption of calcium by the body. The third limitation is imposed by oxalic acid in the composition, which is undesirable in kidney diseases, in particular in urolithiasis.

As you can see, there are many ways to cook beets, and it is not necessary to spend half a day on this. Do not miss the opportunity to enrich the body with such a set of trace elements, which distinguishes this product.

Beets for cooking should be of medium size (no more than 10 cm in diameter), with a thin dark red skin, without damage and rot. One of the best is the Bordeaux variety.

Regardless of the method of preparation, the beets must be thoroughly washed, cut off the tops (if any) and shorten the tail a little.

Beets are not cleaned before cooking.

If you remove the skin, the juice will flow out of the beets. The vegetable will become pale and tasteless.

Method 1. Classic

Cooking time: 2 hours.

Put the beets in a saucepan and cover with cold water. The water should completely cover the vegetables. It is not necessary to salt the water. The sodium will firm up the beetroot and slow down the already slow cooking process.

Place the saucepan with the beetroot over medium heat. When the water boils, reduce the heat, cover the pan with a lid and leave for a couple of hours.

To keep the beets bright red, you can add lemon juice to the water: ½ teaspoon per liter.

Readiness can be checked with a fork. If the beets are easily pierced, you can drain the water and cool.

Beets are not cleaned before cooking, water is not salted

Method 2. Express cooking

Cooking time: 45-60 minutes.

To speed up the process, some housewives run the beets into already boiling water and do not reduce the heat to a minimum. And to make the water temperature even higher, add 2-3 tablespoons of vegetable oil.

When the beets boil for about 30-35 minutes, they are removed from the fire and sent under running cold water for another 15-25 minutes. The temperature difference brings the vegetable to readiness and at the same time cools it.

Method 1. In the "Steaming" mode

Cooking time: about 40 minutes depending on the multicooker model.

Wash the beets and put them on a special steaming rack. Pour a glass of water into the bottom of the bowl. Close the appliance, set the steamer mode, and you can go about your business for 40 minutes.

Be sure to pour water into the bottom of the bowl.

Please note: for this method to work, the beets must not be dry. If the root crop is wilted, it is better to soak it first for several hours in cold water. When the beetroot absorbs moisture again, it can be boiled. But better on the stove or in the following way.

Method 2. In the "Extinguishing" or "Cooking" mode

Cooking time: 60-80 minutes depending on the multicooker model.

Everything is the same as in the classic way, only you do not need to regulate the fire. Just put the washed beets in the multicooker bowl, fill with water and turn on the “Stew” or “Cooking” mode (sometimes called “Soup”) for 60 minutes.

After an hour, check the readiness of the beets with a fork. If it is still harsh, turn on the same mode for another 20-30 minutes.

Method 3. In the "Baking" mode

Cooking time: 60 minutes depending on the multicooker model.

This method is good for young vegetables when they are tender and juicy. Beets should be washed, dried with a paper towel and wrapped in foil greased with vegetable oil (each root separately).

Then put it in the multicooker bowl and cook in the “Baking” mode for about an hour.

Cooking time: 20–25 minutes.

In the same way as in the previous method, wrap each root vegetable in foil and bake at 190 ° C.

In the oven, beets are convenient to cook when you need a lot of it. For example, immediately for vinaigrette and herring under a fur coat.

Do not forget to grease the foil from the inside with vegetable oil

By the way, there is a small life hack for making salads with beets. If you want it not to color other ingredients, cut it and sprinkle with vegetable oil, and only then combine it with other products.

In my family, beets are cooked in. This is the easiest and fastest way.

Cooking time: 8 to 20 minutes.

The time depends on two factors: the size of the beets and the power of the microwave. In microwave ovens with a power of 1,000 watts or more, beets will cook in 8-10 minutes. If you have a less powerful model, double the time.

Beets need to be washed (do not peel!) And put in a glass dish. Try to put large root crops along the edges, and the smallest ones in the center. At the bottom of the container you need to pour 3 tablespoons of water, and on top - cover with a glass or special lid for the microwave.

To shorten the cooking time in a low power microwave, place the beets in a plastic baking bag and tie it tightly. In this case, the cover is no longer needed.

This method not only saves time, but also leaves dishes clean.

It is not necessary to pierce or cut the beets: they will not explode. It is not necessary to interrupt the process and turn it from side to side. Also, do not pour vegetables after cooking with cold water. Better to let it cool down at room temperature.

The taste of beets from the microwave is exactly the same as with conventional cooking in a saucepan.

Ready beets can be stored in the refrigerator for no more than two days.

1. Wash the beetroot and cut it in half, put it in a microwave bowl, pour in a third of a glass of cold water.
2. Set the power to 800 W, cook small pieces for 5 minutes, large pieces for 7-8 minutes.
3. Check for readiness with a fork, if necessary, make it a little softer, return to the microwave for another 1 minute.

In a pressure cooker - 10 minutes

Put the beets in a pressure cooker, add water and set to the "Cooking" mode. In a pressure cooker, beets will cook in 10 minutes, and very large ones in 15. After cooking, it will take another 10 minutes for the pressure to subside and the pressure cooker can be opened effortlessly and safely.

Important about cooking beets

- It is right to put beets in boiling unsalted water, because beets are sweet. In addition, salt "tans" the vegetable during cooking, making it hard. It is better to salt the cooked dish - then the salty aftertaste will be organic.

When cooking, it is necessary to ensure that the water completely covers the beets, and if necessary, add boiling water, and after cooking, it can be put in ice water to cool.

If a bag is not used to boil beets, it is recommended to add a tablespoon of 9% vinegar, a tablespoon of lemon juice or a teaspoon of sugar to the water to preserve the color.

To get rid of the strong beetroot smell, put a crust of black bread into the pan in which the beets are cooked.

Young beet leaves (tops) are edible: you need to cook the tops for 5 minutes after boiling water. You need to use the tops in soups and vegetable side dishes.

- You should choose beets like this: beets should be medium in size, the color of the vegetable should be dark red. If you can determine the thickness of the skin in the store - know that it should be thin.

Boiled beets can keep in the refrigerator for up to 2 days, after the beets begin to lose their taste properties, they begin to dry out. For more than 3 days, boiled beets are not stored.

Temporary norms for cooking beets in a saucepan, steamed, in a slow cooker and microwave.

Beetroot is a tasty and healthy vegetable with a rich color. It is very popular in winter, when there are very few fresh vegetables and herbs on store shelves. Beets contain a lot of vitamins and minerals, in addition, this product is ideal for feeding children and people with low hemoglobin.

How long does it take to cook beets until tender in a vinaigrette pot?

The cooking time of the root crop depends on many factors. A huge role is played by the age of the root crop, its size and method of preparation. Devices such as a slow cooker, microwave and steamer help speed up the process of cooking vegetables.

Features of cooking beets in a vinaigrette pan:

If you put the vegetable in cold water, then the cooking time will be 1.5-2 hours
You can speed up the cooking process by immersing the root crop in a pot of boiling water.
When vegetables are immersed in boiling water, they will cook in 1 hour.
If you are in a hurry and want to quickly boil the beets, you can pour the juice of one lemon into boiling water. This amount of acid is enough for 3 liters of water. Cooking time will be 40 minutes

How long to cook young beets until cooked in a saucepan?

Young beets are a storehouse of vitamins. This is an excellent product that is best used fresh for making Korean-style cabbage and carrot salads.

Instruction:

Get a pot full of water and put it on the fire. After boiling, pour in a little vinegar. This will help the vegetable not lose color.
Immerse young root crops, you do not need to remove the skin from them
If the fruits are small, boil them for 40 minutes. Vegetables of medium and large size can be cooked 1-1.5 hours

If you want to make it easier to remove the skin after cooking a vegetable, after boiling it, pour ice water over it and let it stand.

How much to cook beets for salad with garlic and herring under a fur coat?

In winter and early spring, when there are few fresh vegetables on the shelves and they are quite expensive, delicious salads with garlic, herring, nuts and raisins are prepared from beets. The cooking time of vegetables for these salads depends on the size of the root crops.

Time and features of cooking beets for herring under a fur coat and salads:

Vegetable for such dishes should be well cooked and not crunchy.
Small root crops should be put in boiling water and boiled for 40 minutes
Large vegetables will take longer to cook, the cooking time is 1.5 hours

Readiness can be determined with a fork. It should be up to half and easily enter the root crop.

How and how much to cook beets in a slow cooker?

There are several ways to cook root vegetables in a slow cooker. If you want the beets to retain the maximum benefit and vitamins, steam them, that is, using a metal bowl with holes. Beets can also be boiled in the "Soup" mode.

Instructions and cooking time for beets in a slow cooker:

The fastest way and saving the maximum of useful substances, you can cook the root crop in a slow cooker in the “Steamer” mode
To do this, fill the bowl by a third with water. Cut large root vegetables into 4 pieces and place cut-side up on a perforated insert. This is necessary so that the juice does not leak during cooking.
After that, place a container with holes over a bowl of water and turn on the "Steam" mode for 40-50 minutes
If cooking in the "Soup" mode, then simply put the beets in a container of water and cook for 60 minutes

How and how much to cook beets in a double boiler for a couple?

A steamer and a pressure cooker can save a lot of time when cooking. A special cooking mode speeds up the readiness of products.

Instructions for boiling beets in a double boiler:

Fill the main container 2/3 full with water, you can add a little lemon juice and salt to the water. Boil the water
Place a sheet with holes on top of the main container, lay the washed root crops on top of it. They must first remove the ponytails
Close the steamer with a lid and cook the vegetables for 25-45 minutes. The smaller the root vegetables, the faster they will cook. Large beets cook 45 minutes

How and how much to cook beets in a pressure cooker?

In a pressure cooker, vegetables are not just boiled, but cooked under pressure, this is what allows you to significantly reduce the cooking time of products.

Instructions for cooking beets in a pressure cooker:

Wash the beets and rub them with a brush. Cut off the ends and rinse the roots again
Put the vegetables in a container and fill it with water so that it covers the food a little.
Turn on the pressure cooker and cook the beets for 30 minutes

How quickly and how much to cook beets in the microwave?

The microwave is a real helper in any kitchen. It allows you to cook, fry and heat food.

Instructions for cooking beets in the microwave:

Rinse the root vegetables and pre-cut the ends
Place the vegetables in a deep dish and cover with a special microwave lid. No need to pour water into the bowl
Turn on the oven for 10 minutes at 800 watts. After that, cool the beetroot and test it for readiness by piercing it with a knife

How many hours to cook large, large beets, whole?

The cooking time of beetroot depends on its age and method of cooking.

Cooking time for large and whole beets:

Regular pot simmering in cold water: 3 hours
Normal cooking in a saucepan when immersing a vegetable in boiling water: 1-1.5 hours
Cooking in the microwave at maximum power: 30 minutes
Cooking in a pressure cooker: 40 minutes

How much to cook whole medium and small beets?

Many housewives prefer small beets. Such root crops have a pleasant sweet taste and are quickly prepared.

Cooking time for small beets:

Cooking in a saucepan in boiling water when immersed in it immediately: 40 minutes
In a pressure cooker: 25 minutes
Microwave at maximum power: 10 minutes

How much to cook grated beets?

Most often, the root crop is rubbed to make borscht. Many housewives recommend not to cook, but to fry the root crop along with onions and carrots when preparing tomato dressing.

Options for cooking grated beets for borscht:

Fry with onions and carrots for 5 minutes and simmer after adding the tomato for another 5 minutes. Enter into borscht before turning it off
You can add beets directly to the broth. To do this, 15 minutes before the end of the cooking process, add the grated vegetable and pour in a spoonful of lemon juice. Cook for 10-15 minutes

How much to cook peeled and chopped beets?

Cooking time depends on the size of the pieces.

Cooking time for peeled beets:

If the pieces are small, 20 minutes is enough. In this case, the vegetable is placed in boiling water. Salt the dish at the end
If you cut a large beetroot into 4 pieces, you can boil it in boiling water in just 30-40 minutes

How and how much to cook beets for borscht?

It all depends on how the first dish is prepared. Many women do not fry anything, but lay the peeled vegetables in turn and boil them. In this case, the beets are chopped and boiled for 30 minutes, after adding a spoonful of lemon juice. This is necessary so that the beets do not lose color.

You can prepare a dressing for borscht, in which case the beets are cut into strips and fried together with onions and carrots. After acquiring golden vegetables, pour in the tomato and simmer for another 7 minutes. Zazharka is introduced into the broth 7 minutes before the end of cooking.

How and how much to cook beets for beetroot?

There is a lot of controversy about the origin of this dish. Someone considers beetroot a dish of Russian cuisine, but some are sure that this is a Belarusian product. Usually beetroot is served cold and has a rich color.

Instructions for cooking beets for beetroot

Wash the vegetable, but do not peel. Cut off the tails and immerse the whole roots in the boiling liquid.
Boil the vegetable for 50-60 minutes
A slightly damp root crop must be peeled and grated. Grated beets are introduced 10-15 minutes before the end of cooking

How much to cook beets for a child

In winter, mothers try in every possible way to diversify the baby's menu, while retaining all the vitamins. Since there are few fresh vegetables at this time, vinaigrettes, caviar are often prepared from beets for babies, or simply served with oil and salt.

Cooking time for beets for a child:

It is best to cook a vegetable for babies in a peel, so it will retain a maximum of vitamins.
Wash the vegetables and put them in a pressure cooker. Leave for 30 minutes
You can cook vegetables in a saucepan in boiling water, for this, the roots are immersed in a saucepan of boiling water and boiled for 40-60 minutes
Choose small root vegetables for cooking

Beets are an excellent vegetable from which you can cook a lot of first courses, salads and snacks. The maximum of vitamins is contained just in boiled beets in the peel.