Pp casserole with oatmeal. Appetizing casseroles - a combination of cottage cheese and oatmeal

Do you want to cook a simple, tasty and healthy dish? Cottage cheese casserole with oatmeal is what you need. Often such a dessert is prepared with the addition of flour or semolina. But with oatmeal it also turns out very tasty, although the structure of the casserole turns out to be more loose, not as dense as in other cases. Other than that, it doesn't affect the taste. You can also add your favorite dried fruits to the dessert - dried apricots, prunes, raisins, figs or candied fruits.

Ingredients

• 300 g cottage cheese
• 100 g oatmeal
• 3 art. l. Sahara
• 1 chicken egg
• 100 ml milk
• 1 handful of raisins
• 2 pinches of salt
• 10 g butter
• 2 tbsp. l. wheat flour

Cooking

1. Take any cottage cheese for casseroles - fatty or fat-free, drier or softer. If the cottage cheese is sour, then you may have to add more sugar. Pour the cottage cheese into a bowl and mash it.

2. Pour granulated sugar into a bowl and beat in a chicken egg.

3. Now pour the oatmeal into the bowl. It is advisable to use those that are brewed with boiling water, and not boiled. You can also add any spices - vanilla, cinnamon, cardamom.

4. Pour milk into a bowl. You can also use kefir, sour cream, yogurt of any fat content, with or without additives.

5. Add pre-sifted wheat flour to the rest of the products, as well as a handful of raisins. If the raisins are too dry, then you can soak them in warm water for 15-20 minutes, and then add to the curd mass.

For normal health and care for a slender figure, a person needs to include dairy products in his daily diet. If the child's body easily absorbs milk, then after 20 years this product more likely performs the function of a favorite drink than has any benefit. Sour-milk derivatives are indispensable for all ages, from formation in the womb to the very last day.

To enjoy this traditional product every time, you can use a variety of cooking options. For example, a dietary cottage cheese casserole with apples, the recipes of which are easy to implement even for culinary beginners. A wonderful dessert or side dish (depending on individual preferences) will decorate any, including a festive table. The calorie content of cottage cheese casserole with apples (200-230 kcal) allows you to include this dish on a fasting day, even with the most rigid diet.

Diet cottage cheese casserole with apples: recipes

10 recipes for diet cottage cheese casseroles with apples

1. Cottage cheese casserole with oatmeal

An unusually delicate dessert will turn out from the usual, affordable products. Pour 70 gr. oatmeal 60 ml. hot skim milk. Beat two eggs in a mixer, add a pinch of vanilla and salt. In 400 gr. cottage cheese to introduce swollen cooled flakes and eggs. Peel and core apples (4 pcs.) of any variety, cut into small cubes. Line the bottom of the pan with parchment paper and brush with olive oil using a silicone brush. Combine all the ingredients, spread evenly in a bowl and place in a preheated oven. Bake for about 40 minutes at 160 degrees. Serve with unsweetened yogurt, topped with May honey.

2. Oatmeal Casserole

Low-fat cottage cheese (300 gr.) Knead well with a fork and add 2 eggs. Then enter 3 tbsp. tablespoons of oatmeal, a little salt. For this casserole you will need sweet varieties of apples - 2 pcs. will be sufficient. Grind on a grater and mix thoroughly with a quarter of a coffee spoon of cinnamon. Sprinkle the bottom of a baking dish greased with sesame oil with ground black crackers, put a thin layer of cottage cheese, then a layer of apples, the final one is a sour-milk layer. Get a kind of sandwich. Bake - 35/40 minutes. The finished casserole can be lightly sprinkled with powdered sugar through a fine sieve.

3. Casserole with cottage cheese mass

Combine curd mass (250 gr. + 2 eggs) with 150 ml. unsweetened yogurt and add 3 tbsp. spoons of cornmeal. Beat the resulting mass in a blender and put in a mold (preferably silicone). For lubrication, you can use any favorite vegetable oil. Put in a mold, and on top of the apple slices (1 pc.) Form a circle. Bake for half an hour at 180◦.

4. Unsweetened cottage cheese casserole

How to cook a diet cottage cheese casserole with apples so that all family members like it? This is the perfect option for a savory breakfast. In 300 gr. cottage cheese, add a third of a glass of biokefir and 1 slice of whole grain bread, chopped in a meat grinder. Enter 2-3 eggs, chopped greens (onions, dill, parsley, fennel), salt and pepper. Place on baking paper in a square shape. Cook for about an hour.

5. Cottage cheese casserole with yogurt

Put the curd mass into the mold (100 gr. cottage cheese, 1 egg, 1 tablespoon of oatmeal, a little vanilla). Hard apples (5-7 pcs.) Cut into large cubes and put on a "pillow", pour 50 ml of sweet yogurt (2.5%) on top. Cooking time - 25 minutes.

6. Cottage cheese casserole with sweet vegetables

Apples go great with sweet vegetables. Bulgarian pepper, raspberry tomatoes and fruits (1 pc. of each ingredient) cut into slices. Cottage cheese (250 gr.) Combine with an egg and swollen oatmeal (2 tablespoons). Mix everything thoroughly and bake in the oven for about half an hour. Serve garnished with lots of greens.

7. Cottage cheese casserole on rye flour with cheese

Grease a baking dish with high and removable edges with sunflower oil and sprinkle with homemade breadcrumbs. Put a thin layer of grated with egg and rye flour (1 tablespoon) cottage cheese (200 gr.) Not only on the bottom, but also capturing the edges. Apples (7-8 pcs.) Peel and chop in a blender to a puree consistency. Bake the cottage cheese cake separately for about 15 minutes, then spread the fruit mass evenly and continue cooking for another 20 minutes.

8. Balls of cottage cheese and apples

Cottage cheese (360 gr.) And apples (2-3 pcs.) Pass through a meat grinder. Add an egg to the resulting mass, 2 tbsp. spoons of cornstarch and cinnamon. Form into small balls and microwave for 20 minutes. After it has cooled, pour over honey and sprinkle with coconut flakes.

9. Curd casserole with cream and cinnamon

In 500 gr. cottage cheese add half a glass of low-fat cream and 2 tbsp. spoons of semolina. Grind the apples on a fine grater by adding 2 pinches of cinnamon. Combine everything and salt to enhance the natural sweetness of apples. Put the casserole in the preheated oven for half an hour. After getting it, carefully lay out a layer of yogurt and send for another 15 minutes.

10. Cottage cheese casserole with apples and raisins

Separately combine applesauce (200 gr.) With raisins (50 gr.). Then enter 300 gr. cottage cheese. First put a layer of oil-soaked paper, generously sprinkled with rye breadcrumbs, on the form, then the resulting mass. Cook for 60 minutes.

The benefits of cottage cheese are an undeniable fact. The protein contained in it is very quickly absorbed, unlike other products (meat, fish, milk). Amino acids help stabilize the digestive system, one of the components of the body's entire immune defense. Healthy teeth, strong bone tissue, shiny curls and a perfectly even skin tone were known two thousand years ago and were actively used. It is possible to improve the psycho-emotional state and increase visual acuity thanks to this most valuable product. Often, during the rehabilitation of the musculoskeletal system, it is recommended to follow a curd diet. And for children, pregnant and lactating mothers, this is the key to a healthy future.

In the daily menu of every housewife, casseroles are an undoubted success. After all, it’s easy to cook them, the ingredients can be found in every refrigerator, and there is enough time to prepare breakfast, even if the alarm clock refused to wake you up in time. Often children refuse to eat boring cheesecakes or oatmeal, in such cases wonderful casserole recipes will come to the rescue, combining two such useful products as oatmeal and cottage cheese. Use the basic ingredients, add your zest, and your whole family will enjoy a delicious breakfast - not only tasty, but also very healthy.

"Kiss of summer" with oatmeal, cherries and pineapples

The combination of cherries, pineapple and cottage cheese will not leave your household indifferent. Cherries can be taken both fresh and frozen, so this casserole can be prepared all year round.

Ingredients:

• 10 g turmeric;
• 20 g of potato starch;
• 140 g pineapple (fresh or canned);
• 80 g pitted cherries;
• 110 ml of milk;
• 50 g of oatmeal;
• 90 g of sugar (it is better to take brown);
• 1 egg;
• 25 g of semolina;
• 220 g of cottage cheese;
• 20 ml of water.

Cooking:

1. Cottage cheese with a fork to mash into a homogeneous mass. Add semolina, egg (whipped), sugar (leave a teaspoon for the filling).
2. Steam oatmeal with milk (hot) and hold under the lid until swollen.
3. Put the cherries in a colander and remove excess liquid.
4. Mix the flakes in the curd mass along with turmeric.
5. Cut each cherry into two parts, sprinkle with starch. Put them in the dough with cottage cheese and mix, evenly distributing.
6. Drizzle with oil and prepare a baking dish. Lay out the curd dough, smooth it out. Send to bake in a hot oven.
7. Place the pineapples, remaining sugar, cornstarch and water in a saucepan. Cook until the mass becomes thick.
8. Pour the cooled ready-made curd cake with pineapple cream.

"Jolly Peach" in the oven

The curd treat will surely please your children.

Ingredients:

• 20 g sour cream;
• 20 g lemon juice;
• 40 g of starch (can be corn and potato in equal parts);
• 100 g of oatmeal;
• 150 g canned peaches;
• 80 g raisins;
• 190 g of powdered sugar;
• 260 ml of milk;
• 5 eggs;
• 125 g cottage cheese with peach filling;
• 620 g of cottage cheese.

Cooking:

1. Take the curd out of the fridge and let it sit at room temperature for a while.
2. Divide the whites with the yolks and refrigerate.
3. Rinse the raisins and pour boiling water over them.
4. Combine cottage cheese with oatmeal, leave to soak.
5. Put cottage cheese, starch, yolks, powdered sugar (leave 2 teaspoons) and milk in a blender bowl. Beat at low speed.
6. Add swollen cereal. Mix.
7. Dry the peaches with a napkin, cut into small cubes and, together with raisins, add to the curd mass.
8. Lemon juice, the remaining after the preparation of the curd dough powder and whites beat into a fluffy persistent foam. Gently, without disturbing the structure, add in small parts to the curd dough.
9. Put the dough into a mold sprinkled with oil and powdered with crumbs of vanilla crackers, leveling with a spatula.
10. Bake for about an hour. In each oven, baking is prepared in its own way, so you need to focus on a slightly browned crust of the casserole. Take out, generously grease the surface with sour cream and again send to bake for 10 minutes.

"Quick and easy"

The easiest and cheapest casserole recipe with oatmeal and cottage cheese. If you put less sugar in it, you get a wonderful diet baking.

Ingredients:

• vanillin and salt (optional);
• 15 g baking powder for dough;
• 100 g of sugar;
• 3 large eggs;
• 210 ml milk (can be replaced with water);
• 160 g ground oatmeal;
• 550 g cottage cheese (fat-free).

Cooking method:

1. In a small container, combine grated cottage cheese, ground oatmeal, salt, vanillin, yolks (pounded with sugar), milk through a colander.
2. Beat the whites thoroughly, gently and little by little put into the curd mass, without disturbing the airiness.
3. Bake in small cupcake tins.

You can pour jelly, condensed milk or honey.

"Dietary" with apples

If you use quail eggs, oatmeal and fat-free cottage cheese in a casserole, you can be sure that such pastries will not add extra pounds and will not cause allergies.

Ingredients:

• 300 g apples (3 medium);
• 40 g sour cream;
• 110 g of sugar;
• 3 quail eggs;
• 420 g of cottage cheese;
• 230 g oatmeal.

Cooking:

1. Pour the oatmeal into a bowl, pour a small amount of hot water.
2. Add cottage cheese, sour cream, sugar, eggs to the swollen flakes.
3. Mix with apples cut into small cubes (it is better to take sour ones).
4. Pour into floured silicone mold.
5. Bake at 200 degrees until golden brown.

"Honey Pear"

This cottage cheese pastry consists of the most useful components. Pears, natural honey, oatmeal, cottage cheese - solid vitamins for the child's body. Adults will also enjoy your masterpiece with great pleasure.

Ingredients:

• 200 g oranges (1 large);
• 25 g baking powder;
• 3 eggs;
• 120 g wheat flour;
• 70 g of natural honey;
• 60 g brown sugar;
• 60 g butter;
• 300 g pears (3 large);
• 300 g cottage cheese;
• 200 g oat flakes.

Cooking method:

1. Melt the butter in a heavy bottomed pan and add the brown sugar. Bring to a state of golden caramel, remove from heat.
2. Dip the peeled pears in caramel, shake so that each slice is covered with syrup.
3. Combine cottage cheese with cereal, leave for a while. Add honey (a little), mix.
4. Put a layer of pears into the form beautifully along with caramel, close with curd mass.
5. Mix flour, baking powder, honey, orange zest and juice. Stir with a spoon, making sure there are no lumps.
6. Pour the mixture over the curd layer, smooth it out.
7. Bake until done.

Turn onto a plate or dish, sprinkle the entire surface with crushed nuts into large crumbs.

"Joy of children" with oatmeal

A simple, hearty, delicious cottage cheese casserole.

Ingredients:

• 90 g oatmeal;
• 110 g raisins;
• 100 g of sugar;
• 1 egg;
• 190 g of kefir;
• 200 g of cottage cheese.

Cooking method:

1. Pour cottage cheese with kefir, mix after a few minutes.
2. Add the egg, sugar and using a blender or mixer to make a homogeneous thick mass from the curd.
3. Pour in oatmeal and raisins (previously steamed with boiling water). Mix.
4. Put in a deep baking sheet, bake until crispy.

Serve chilled, with maple syrup, honey or thick jam.

Cottage cheese casserole with oatmeal (video)

Be sure to try these delicious recipes. You no longer have to cook boring cereals. In the mornings, everyone will be attracted to the kitchen by the wonderful aroma of delicious pastries, and the time saved on preparing breakfast can be spent on a pleasant conversation at the table with fragrant tea and sweet treats.

Calories: Not specified
Cooking time: Not indicated

Cottage cheese casserole is both a hearty breakfast and a light dinner. Watching how to cook it, and with what to serve. Fat cottage cheese casserole with the addition of flour or semolina will be high-calorie, satisfying, and more suitable for breakfast. And if you replace flour and semolina with oatmeal, then the option of a light dinner is ready. Cottage cheese casserole with oatmeal can be made sweet or without sugar, with the addition of herbs and spices. If you still want sweets, and sugar is a strict taboo, then at the very end of cooking, grease the casserole with honey - it will become tastier, more aromatic and a ruddy sweet crust will appear. As a sauce for cottage cheese casserole with oatmeal, sour cream and honey are ideal. However, even without the sauce, it will be delicious.

Ingredients:

- low-fat cottage cheese - 300 gr;
- egg - 1 pc;
- sugar - 2-3 tbsp. l (to taste);
- oatmeal - 4 tbsp. spoons;
- warm milk - 4-5 tbsp. spoons;
- dark raisins - 0.5 cups;
- butter - for greasing the mold;
- liquid honey - 1 tbsp. l.

Recipe with photo step by step:

For cottage cheese casserole, we take the most common oatmeal, for example, Hercules. Instant porridge is not suitable - such cereals do not contain anything useful and quickly soak. Pour oatmeal with warm milk, leave to swell for 10-15 minutes. At this time, steam the raisins, prepare the curd mass and preheat the oven to 180 degrees.




Dark raisins are sweeter, so if you are going to cook the casserole with no added sugar (or with a minimal amount), then choose it. If you are preparing a regular sweet casserole, then take any raisins. We wash the raisins several times under cold water, pour boiling water for 2-3 minutes or steam them in a water bath. Then dry on a towel. Soft raisins are enough to wash and dry.




We mix cottage cheese with an egg, knead with a crush into a homogeneous mass without lumps.




We shift the swollen oatmeal along with milk to the curd mass, add sugar (if you add). We mix everything. To make the casserole more fragrant, you can add a bag of vanilla sugar or a little ground cinnamon.






Add steamed and dried raisins. With a spoon, carefully mix the curd mass.




Lubricate the form with sides with a piece of butter. We shift the curd mass, level the top. We press the raisins inward so that they do not burn during baking. We put the casserole in a hot oven, bake for half an hour.




We take out the almost ready casserole, grease the top with liquid honey and return to the oven for another 5 minutes until browning. To make the honey lay down in an even thin layer, it is convenient to use a cooking brush.




The finished cottage cheese casserole with oatmeal should cool, then cut it into portions and serve with sour cream or any sauce to your liking. We also advise you to take a look at the recipe for making cottage cheese casserole, this is another of the delicious options for cottage cheese casserole.






On a note. If you have leftover egg whites from baking, instead of a whole egg, beat 1 egg white and add to the casserole. Such a replacement will not affect the taste of the finished dish in any way, and you will not only add proteins, but also reduce the calorie content of the cottage cheese casserole.

Step-by-step recipes for making cottage cheese casserole with oatmeal, apple, pumpkin, pear and nuts

2018-06-21 Rida Khasanova

Grade
prescription

11167

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

4 gr.

carbohydrates

21 gr.

171 kcal.

Option 1: Classic Oatmeal Cottage Cheese Casserole Recipe

Cottage cheese casserole is suitable for a light breakfast and a hearty dinner. It depends on what ingredients you cook it with. Usually the composition of the dough includes wheat flour and semolina. But they can be replaced with oatmeal, thereby making the dish more healthy and just as tasty.

Cottage cheese casserole can be sweet, baked with sugar, dried fruits or berries. Or with the addition of herbs or spices, when serving, such a casserole is poured with sour cream.

Ingredients:

• 300-340 gr. cottage cheese of low fat content;
• egg;
• two or three tablespoons of sugar;
• four tablespoons of oatmeal;
• half a glass of milk;
• half a glass of dark raisins;
• a little butter;
• a tablespoon of liquid honey.

Step by step recipe for cottage cheese casserole with oatmeal

Pour oatmeal with warm milk. Leave for fifteen minutes to swell the cereal.

Dark raisins give more sweetness, so this variety is suitable for baking. Remove the tails from the raisins and pour hot water for a few minutes. Then drain the water, and spread the raisins on a towel to remove excess moisture.

Pour cottage cheese into a deep cup, add a raw egg and mix thoroughly with a fork or whisk until smooth.

Transfer oatmeal with milk to cottage cheese, add sugar and mix everything. You can add a little vanilla sugar or cinnamon to taste.

Pour dried raisins to the curd dough, mix thoroughly with a spoon.

Grease the heat-resistant form from the inside with butter. Transfer the batter to the casserole and smooth the top with a spatula. Press the raisins on top to keep them from burning.

Preheat the oven to 170-180 degrees and put the casserole dish for half an hour. 5 minutes before readiness, brush the top with honey and cook until the end of the time.

When the casserole has cooled slightly, cut into portions and serve with tea.

Option 2: A quick recipe for cottage cheese casserole with oatmeal

A delicious and healthy casserole of cottage cheese and oatmeal will be a great breakfast option. To make the taste more tender, you need to add a sweet apple to the dough. The casserole is prepared simply and very quickly, and is suitable for baby food.

Ingredients:

• two eggs;
• 400-450 gr. cottage cheese;
• three to four tablespoons of granulated sugar;
• two tablespoons of oatmeal;
• one apple.

How to quickly cook cottage cheese casserole with oatmeal

Rub the cottage cheese to break up large lumps. Sprinkle with sugar, beat in an egg and mix well or scroll in a blender.

Pour oatmeal into cottage cheese, stir and leave for twelve minutes until it swells.

Cut the skin off the apple and remove the core. Grate the pulp on a medium grater and pour into the cottage cheese, mix thoroughly.

Line a baking dish with baking paper. Put the curd mass on it, level with a spoon on top.

Put the casserole in a preheated oven to 180-190 degrees for half an hour. When the top of the casserole is golden brown, the dish is ready.

Remove the casserole from the mold and cut into portions when it has cooled slightly. When serving, you can sprinkle with powdered sugar, pour over jam, honey or unsweetened sour cream.

Option 3: Cottage cheese casserole with oatmeal and pumpkin in a slow cooker

A very tasty and unusual casserole is obtained, in which layers of cottage cheese and pumpkin alternate. In structure, it becomes similar to a delicate soufflé. A casserole is being prepared in a slow cooker, which perfectly replaces the oven. The dish can be served as a dessert with sweet sauces or as a hearty breakfast.

Ingredients:

• half a kilogram of cottage cheese;
• 400-450 gr. pumpkins;
• 100-120 gr. oatmeal;
• a glass of milk;
• a glass of sugar;
• three eggs;
• half a glass of raisins;
• butter.

How to cook

Pour oatmeal into a deep bowl and pour milk, which must be heated to 25-30 degrees. Set aside so that the cereal absorbs the liquid and swells. Milk can also be replaced with kefir or natural yogurt.

Peel the skin off the pumpkin and remove the seeds. Grate the pulp on a coarse grater. transfer to a saucepan, add half a glass of water and put on medium heat. Simmer until pumpkin is tender, about 10 minutes. Then recline in a colander, rinse with water and wait until all the water has drained. Transfer to a blender and puree.

To pumpkin puree, add sugar and half a serving of oatmeal and an egg. Mix well and divide the resulting dough into two equal halves.

Wash the raisins, remove the tails and scald with boiling water. Then drain the water, and dry the raisins with napkins from moisture.

Turn the cottage cheese in a blender or wipe through a sieve. Add to it the remaining oatmeal, raisins, sugar and two eggs. Mix thoroughly and divide this mass into 3 parts.

Lubricate the multicooker bowl with butter. Spread one part of the curd dough on the bottom, level with a spatula. Spread the pumpkin mixture on top. Then, alternating, lay out the remaining parts of the test. As a result, you get 2 layers with pumpkin and 2 layers with cottage cheese.

Set the baking mode to 70 minutes. When an hour has passed, it is advisable to turn the cottage cheese casserole to the other side so that it also browns.

Put a flat dish on the multicooker bowl. Holding it, sharply turn the dishes over. The casserole itself will easily fall onto the plate. It remains to cut it into pieces and sprinkle with honey.

Option 4: Cottage cheese casserole with oatmeal and pear

A casserole made from cottage cheese, oatmeal and pears turns out to be very healthy and dietary, since there is absolutely no sugar and flour in it. Therefore, it turns out to be low-calorie and light, suitable as a dessert for those who are on a diet.

Ingredients:

• 750-800 gr. cottage cheese;
• two ripe pears "Conference";
• three chicken eggs;
• a glass of milk;
• 12 table. tablespoons of oatmeal

Step by step recipe

Mix cottage cheese and three eggs in a deep cup, stir until smooth.

Pour 8 tablespoons of oatmeal and pour half a glass of milk. Mix well and leave for a while.

When the oatmeal swells, transfer the third part of the mass into a silicone mold, pre-lubricated with butter.

Wash the pear, dry it with napkins and cut into small slices, removing the core with seeds.

Arrange the pear slices on the first layer of the curd mass. Smooth out the rest of the dough on top.

Mix the remaining oatmeal and milk and spread over the top of the future casserole.

Put the mold in the oven for 35-40 minutes at 180-190 degrees. Cool slightly before serving.

It is delicious to serve a casserole with honey or fruit sweet jam, as well as sour cream.

Option 5: Cottage cheese casserole with oatmeal and nuts

A real dessert can be made from cottage cheese and several types of nuts. Replacing flour and semolina with oatmeal will make baking very healthy, but no less tasty. Nuts and cottage cheese make a great flavor combination that can be topped with sweet toppings like honey.

Ingredients:

• 550-600 gr. cottage cheese of high fat content;
• two chicken eggs;
• half a glass of milk;
• 30-35 gr. almonds;
• 50-55 gr. linden honey;
• three tablespoons of sugar;
• five tablespoons of oatmeal;
• 30-35 gr. hazelnuts;
• 30 gr. raisins.

How to cook

Pour cottage cheese into a cup, use a fork to break up large grains. Beat in two eggs and sugar, mix well.

Pour oatmeal to cottage cheese, pour milk and stir. Wait 10 minutes for the flakes to absorb the liquid and swell.

Pour raisins and nuts with boiling water and leave for a few minutes. Drain hot water, rinse with cold water and pat dry with paper towels. Remove thin skins from nuts and chop them with a knife.

Pour the raisins and nuts into the dough, mix. Grease the inside of the baking dish with a piece of butter.

Heat the oven to 170-180 degrees. Then send the form with the curd dough to bake for 40-45 minutes. When the top of the cake is covered with a pleasant golden color, you can remove it from the oven.

Wait until the casserole cools down a bit, then transfer to a plate. Very tasty when served with honey. Bon appetit!

Option 6: The original recipe for cottage cheese and oatmeal casserole

As a rule, wheat flour or small semolina is present in the composition of sweet cottage cheese casseroles. However, for those who do not use these products or want to try something new, it will be interesting to consider the presented selection of options for cottage cheese and oatmeal casserole.

Ingredients:

• 540 grams of cottage cheese;
• three fresh eggs;
• half a glass of fresh milk;
• 75 grams of oatmeal;
• a third of a glass of sugar;
• butter for the surface of the mold.

Step-by-step recipe for cottage cheese and oatmeal casserole

Warm fresh milk of any fat content a little (but do not boil!).

Pour the planned amount of oatmeal into a bowl of enamel. Pour in the prepared milk. Cover with a flat lid.

After half an hour, carefully drive three chicken eggs into a dry container. Insert beaters into mixer. Enter a third cup of sugar.

Beat the ingredients until a relatively strong mass with small bubbles forms inside the bowl.

Put the infused flakes into the egg mixture along with milk.

While mixing, crumble the curd. Knead, using a spatula, a viscous dough. Turn on the oven at 170 degrees.

Grease the inside of a mold (rectangular or round) with butter. Place curd mass. Level the surface with a knife or spatula.

Cook cottage cheese and oatmeal casserole for 40-42 minutes. Moreover, for the first half hour, it is better not to open the stove door so that the pastries do not immediately “sink”.

Option 7: A quick recipe for cottage cheese and oatmeal casserole

To quickly prepare a hearty and healthy oatmeal-based casserole, you will need a food processor and a higher-than-usual oven temperature.

Ingredients:

• 105 grams of milk;
• two packs of cottage cheese (purchased);
• 44 grams of sugar;
• three chilled eggs;
• 71 grams of cereal (oatmeal).

How to quickly cook cottage cheese and oatmeal casserole

Break all the planned eggs, pre-chilled, into a dry bowl of a food processor. Sprinkle white sugar right there.

Turn on fast beat. After one to one and a half minutes, add cottage cheese to the resulting mass.

After a few more minutes of whipping, pour in fresh (any fat content) milk.

Having achieved good uniform mixing of all products, turn off the combine. Pour in oatmeal.

Now mix again with a spatula. Pour the resulting dough into a silicone or non-stick mold.

At 190 degrees, cook the cottage cheese and oatmeal casserole for about 30-32 minutes. Remove from the mold as soon as it cools down a bit so as not to burn your hands.

To make pastries more fragrant, we advise you to throw a pinch of vanilla or cinnamon along with sugar. However, do not sprinkle spices, so as not to get a bitter taste. But just before serving, complement the dessert with sour cream or berry dressing.

Option 8: Cottage cheese casserole with oatmeal and berries

Since we are preparing, first of all, a healthy casserole, we suggest using fresh small berries as an additional ingredient. By the way, it is permissible to take frozen fruits, which will need to be thawed for an hour before cooking.

Ingredients:

• 74 grams of oatmeal;
• incomplete glass of small berries;
• three packs of cottage cheese;
• half a glass of sugar;
• three medium eggs;
• 99 grams of milk;
• vanilla to taste;
• butter.

How to cook

Grind cottage cheese, and even better kill in a blender or combine.

Then add white sugar and beat the eggs. The latter should preferably be cooled. Continue mixing.

After about a couple of minutes, introduce cold fresh milk. Add vanilla.

After mixing, add oatmeal and small, well-washed and preferably dried berries.

Mix gently with a spatula or fork. At the current stage, turn on the oven (temperature - 180 degrees).

In a form, greased from the inside with oil, pour the dough for the cottage cheese and oatmeal casserole. Lightly, without pressing down, smooth the surface.

Bake dessert for 35-40 minutes. To create a particularly beautiful crust color, switch to the upper fire for the last 5-6 minutes.

As for berries, it is permissible to use any small fruits of your choice. It can be blueberries, blackcurrants or mulberries. If you are using larger berries such as plums, apricots or strawberries, we recommend cutting them into several pieces.

Option 9: Cottage Cheese-Oatmeal Casserole with Dried Fruits

If you do not want fresh berries, then take spicy dried fruits. In our case, it will be raisins and dried apricots. Although it all depends on your capabilities, preferences and culinary imagination.

Ingredients:

• 45 grams of raisins;
• 65 grams of dried apricots;
• a couple of tablespoons of candied cherries;
• a third of a glass of sugar;
• butter;
• three eggs;
• half a glass of oatmeal;
• 515 grams of cottage cheese;
• 110 grams of milk.

Step by step recipe

Wash raisins and dried apricots in a sieve. Transfer dry fruits to a small bowl. Pour in boiling water.

Add grated cottage cheese. Pour milk (fat content - any to taste).

After stirring again, drain the water from under the dried apricots and raisins. Chop the first one with a knife. Throw dried fruits (do not forget about candied cherries) in a mass of eggs, sugar and milk.

At the end add oatmeal. Stir so that all large ingredients are as evenly distributed among themselves as possible.

Coat the inside of the mold with butter. Transfer the dough. Turn on the oven. The temperature is 185 degrees.

Leave the cottage cheese and oatmeal casserole inside for 30-35 minutes. After checking the readiness (for this it is enough to pierce the cake with a skewer), turn off the fire.

Since you can buy an incredibly many different types of dried fruits in the markets today from oriental traders, try different options. The main thing is not to overdo it with the quantity and combination, so as not to spoil the taste nuances of the dessert.

Option 10: Cottage cheese casserole with oatmeal and nuts

In addition to fresh or dried berries, a variety of nuts can be added to the recipe for cottage cheese casserole, which will need to be chopped. To do this, use a blender, meat grinder or mortar, as our grandmothers did.

Ingredients:

• 80 grams of oatmeal;
• half a glass of walnuts;
• three eggs;
• a third of a glass of peanuts;
• three packs of medium-fat cottage cheese;
• 107 grams of sugar;
• half a glass of milk;
• vanilla optional.

How to cook

Pour oatmeal into a bowl with warm milk. Leave, preferably covered with a plate or saucer.

In parallel, taking a mixer, beat white sugar with chilled eggs.

In a strong, relatively fluffy mixture, add cottage cheese sorted into pieces. Mix with the same mixer, adding vanilla

Now, in a blender or kitchen grinder, chop the walnuts and peanuts (fried in a dry frying pan and peeled).

Sprinkle with nut mixture. Add flakes steamed in milk. Mix for the last time (you can use a spatula for this).

Cook in a generously oiled form cottage cheese and oatmeal casserole at 180 degrees for about 40-43 minutes.

If you have the opportunity to include other nuts in your baking, do so. Indeed, it is in this case that a large number of different nuts will only further enhance the taste of this dessert, since they are very close to each other.

Option 11: Diet cottage cheese and oatmeal casserole in a slow cooker

The last recipe is dedicated to a diet casserole, where we will replace sugar with honey, and instead of whole eggs we will use only proteins. In addition, we will transfer the culinary process from the oven to a modern slow cooker.

Ingredients:

• 525 grams of fat-free cottage cheese;
• three dessert spoons of liquid honey;
• 85 grams of oatmeal;
• 110 grams of natural yogurt;
• four egg whites;
• vanillin optional;
• bowl oil.

Step by step recipe

Warm natural yogurt without additives and sugar in the microwave for a few seconds.

Pour cereal into a medium bowl. Pour in warm yogurt. Leave aside.

Beat the protein with a mixer. Having received a not very lush, but relatively strong lightened mass, combine with cottage cheese.

Continue mixing. Pour in liquid honey when the protein and cottage cheese mix well.

Also sprinkle with vanilla and shift the cereal with yogurt. Knead a sticky dough.

The bowl of the multicooker, wiped dry, grease with a small amount of oil. Place a thick mass.

Snap the lid. By setting the "Baking" mode, cook the dessert for the planned 40 minutes.

After turning off the machine, carefully remove the cottage cheese and oatmeal casserole. Decorate with non-fat sour cream or honey and serve with green tea for breakfast or lunch.

Before removing the pastry from the bowl, it is advisable to cool it by opening the lid. Then it is important to pry the casserole with a spatula from all sides and transfer it to a flat dish. In this case, everything must be done carefully so as not to damage the structure of the cake.