Lenten kharcho. Lenten kharcho soup: a recipe for cooking at home Kharcho soup without meat is a classic cooking recipe

Recipe Information

• Cuisine: home
• Servings:4
• 55 h

Lenten kharcho soup is a hot first course for those who want to pamper themselves with this soup, even during Lent. The main ingredients of kharcho are beef, rice and walnuts. This hearty rich soup is very spicy, thick and insanely delicious. Meatless is simple and easy to make at home. True, you have to deviate a little from the classic recipe.
Kharcho, boiled in water without meat, is no less tasty and rich than cooked in meat broth. And preparing lean soup is much faster and easier than meat soup. Rather, take a pen, notepad and write down the recipe!

Ingredients (6 servings):

• rice - 120 grams;
• onions - 3 pcs.;
• bay leaf - to taste;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• red pepper (ground) - to taste;
• garlic - 3 cloves;
• tomato paste - 4 table. spoons (can be replaced with pomegranate juice or tkemali sauce);
• basil - to taste;
• allspice - to taste;
• walnuts - 100 grams;
• cinnamon - to taste;
• hops-suneli - to taste;
• greens - to taste;
• vegetable oil - 2 tbsp. spoons.

Recipe for kharcho soup without meat at home:

Prepare vegetables for kharcho
Boil potatoes in uniforms. To do this, it is best to choose potatoes of the same size so that they cook evenly and at the same time. Rinse the potatoes and place in cold salted water so that it completely covers it. Bring water to a boil over high heat, reduce heat and simmer for 20 minutes until tender. We check the readiness of the potatoes with a knife or fork (it should easily go into the potatoes).

Cool the potatoes in their jackets (or just pour cold water to speed up the process), peel and cut into cubes. Peel fresh carrots and cut into small cubes. Peel the onion and also cut into small cubes. We do the same with garlic and herbs - we grind everything.
Nuts must be crushed;

We heat the saucepan and fry the tomato paste in vegetable oil for 5-7 minutes. Add the prepared onion and garlic, fry for 3-4 minutes. until half ready.

Next, we send nuts, spices and carrots to the stewpan, continue to fry for another 5 minutes.
Pour 2-3 liters of boiling water and add rice. Cook for 15-20 minutes until the rice is fully cooked.

Add chopped potatoes and bring the soup to a boil. After that, remove from the fire.
We send fresh herbs and garlic to the saucepan, and let the soup brew for at least 30 minutes.

Many experienced housewives know that during the fast prescribed by the church, it is not at all necessary to eat monotonously, being afraid to include forbidden foods in delicious dishes.

You can only slightly change the recipe and eat your favorite dishes, and with the right approach, such modifications will practically not affect the taste of the finished dish.

Do you like kharcho soup? Do not give up hearty, fragrant hot - cook lean kharcho soup!

Lenten kharcho soup - general principles of preparation

Perhaps the only drawback of lean meals is that they do not contain proteins and fats, but are rich in carbohydrates. To fill this gap, you just need to cook passerovka in vegetable oil. Legumes, some varieties of rice and mushrooms will help replenish protein.

Since lean soup is prepared without meat, we will cook the dish in vegetable broth. For satiety, as in any kharcho soup, add rice. It is best to refrain from using parboiled rice, opt for polished white varieties or unpolished browns. To remove excess gluten, the cereal should be thoroughly washed and left for an hour or two in cold water.

For that very taste, we use a spicy-sour base - tklapi sauce, or replace this ingredient with lemon or pomegranate juice, adjika, tomato paste, tkemali sauce.

From vegetables we traditionally use onions, tomatoes, garlic. Additionally, you can add carrots, potatoes.

For a special flavor, we use spices, herbs, roots and a lot of fresh herbs. For an unusual taste - walnuts.

1. Lenten kharcho soup: a classic recipe

Ingredients:

Rice groats - 125 g;

Potatoes boiled in their skins - 3 pcs.;

3 onions;

1 carrot;

3 cloves of garlic;

Walnuts without shell - 125 g;

Tomato - 125 g;

70 ml of sunflower oil;

Suneli hops - 20 g;

Lavrushka - 2 sheets;

Allspice - 2 peas;

parsley root;

Black and red peppers - 10 g;

2 green sprigs of parsley;

2.5 liters of filtered water.

Cooking method:

1. Put clean rice in an enameled pan, pour boiling water and boil for 15 minutes.

2. We heat the pan with oil, put the tomato on it and fry for several minutes, add the garlic and onion peeled and chopped into thin plastics - fine crumbs, fry everything for another 3 minutes.

3. Add walnuts, passed through a blender and carrots, cut into thin strips, to the onion and garlic in a pan, fry with frequent stirring.

4. Spread the fried vegetables with nuts in rice, add salt, stir thoroughly and lay the boiled potatoes without peel. Boil the soup for a few more minutes over moderate heat.

5. Wash parsley, dry and chop with a knife.

6. Remove the well-cooked soup from the heat, pour in the chopped greens.

7. Leave the soup for 40 minutes, for insisting and pour into portioned plates.

2. Lenten kharcho soup with tomatoes

Ingredients:

Round grain rice - half a glass;

2 onions;

1 carrot;

4 cloves of garlic;

2 very ripe tomatoes;

Tomato - 50 g;

Tkemali sauce - 100 g;

1 leaf of lavrushka;

1 bunch of fresh parsley;

Seasoning hops-suneli - 20 g;

Red pepper - 10 g;

3 art. tablespoons of vegetable oil;

Salt - 10 g;

100 g walnuts.

Cooking method:

1. Onion and carrot cut into small cubes.

2. Pour hot water over the tomatoes, peel and chop.

3. Fry onions and carrots in a cast iron pan for 10 minutes, fill them with water and boil.

4. Put the washed rice to the onions and carrots and cook until it is completely softened.

5. After the rice is fully cooked, lay the tomatoes, tkemali sauce, tomato with a little water, finely chopped garlic and chopped walnuts, add some salt, add red pepper and finely chopped parsley leaves, boil for 5 minutes.

6. We remove the finished lean soup kharcho with tomatoes from the heat and insist.

7. Serve on the table, spilling on plates, sprinkled with fresh herbs.

3. Lenten kharcho soup with dry adjika

Ingredients:

2 liters of purified water;

4 medium potatoes;

Rice - half a glass;

0.5 bunch of green parsley and onions;

1 carrot;

1 onion;

Garlic - 3 cloves;

Tomato - half a glass;

2 tbsp. spoons of sunflower oil;

Adjika spicy powder - 50 g;

Salt - on the tip of a teaspoon.

Cooking method:

1. Pour water into a deep enameled container, boil over moderate heat.

2. In a pot of boiling water, put washed rice, potatoes, cut into medium cubes, cook for 25 minutes.

3. Cut the greens finely.

4. In a frying pan heated with oil, fry the grated carrots and the onion, chopped into small chips, for 2 minutes over low heat.

5. Put a tomato to the vegetables, pour a little broth from potatoes and rice, stir. Add any spicy seasoning and pour adjika, stir well. You can also add a little red and black ground pepper, simmer for 5 minutes.

6. Put all the vegetables in a saucepan with rice and potatoes.

7. After the potatoes are fully cooked, add finely chopped greens.

8. At the same time, lay the chopped garlic, add some salt and bring to a boil.

9. After boiling, remove the soup from the heat, leave for 30 minutes and pour into bowls.

4. Lenten soup kharcho spicy at home

Ingredients:

Round grain rice - 250 g;

1 onion;

Walnut kernels - 250 g;

Half a chili pepper;

Tomato - 2 tbsp. spoons;

Tkemali sauce - 4 tbsp. spoons;

Sunflower oil - 30 ml;

Seasonings hops-suneli and utsko-suneli - 10 g each;

Half a bunch of cilantro;

Garlic - 5 cloves;

Salt - 10 g;

Filtered water - 3 liters.

Cooking method:

1. Cut the onion into half rings and fry until slightly orange.

2. Put the tomato on the onion and simmer until the onion is completely red. Pour in the tkemali sauce.

3. Pour the washed rice into hot water and cook until half cooked. When bubbles appear in the rice, add a little salt and remove the scale.

4. After a few minutes of cooking rice, lay out the fried vegetables, pour out all the seasonings and chopped walnuts with a blender, finely chopped chili peppers, cook again for several minutes, turn off the heat.

5. After the soup is ready, add finely chopped garlic, close the lid and leave to infuse for half an hour.

5. Lean soup kharcho in a slow cooker

Ingredients:

Rice groats - half a glass;

1 potato;

1 head of onion;

1 carrot;

Tomato - 50 g;

Spice hops-suneli - 20 g;

Black and red pepper - half a teaspoon;

Salt - 10 g;

Filtered water - 2 l;

30 ml. sunflower oil;

Garlic - 3 cloves;

Half a bunch of parsley.

Cooking method:

1. Pour water into the capacity of the multicooker, set the device to the “soup” mode, bring the water to a boil.

2. Wash the rice with running water, peel the potatoes and cut into small cubes.

3. Put rice and potatoes in hot water, cook for 25 minutes.

4. In the meantime, cut the onion - into small crumbs, and carrots - on a medium grater.

5. Separately, fry the vegetables in a pan for 3 minutes, add the tomato and fry for another 5 minutes.

6. When the potatoes and rice are almost ready, lay the fried vegetables, pour the seasoning, red and black peppers, finely chopped garlic, put the slow cooker for another 7 minutes, close the container with a lid and boil.

7. Turn off the slow cooker, add chopped parsley and leave for 30 minutes.

8. Serve to the table.

6. Lenten kharcho soup with basil

Ingredients:

Rice groats - a little less than half a glass;

Potato - 2 tubers;

Onions - 2 heads;

50 g chopped garlic;

Tomato - 50 g;

30 ml sunflower oil;

Dried basil - 20 g;

Walnuts - 150 g;

Red pepper, salt - half a teaspoon.

Cooking method:

1. We wash two potatoes, put them in a saucepan with water and cook until softened.

2. Remove the peel from boiled potatoes and cut into cubes.

3. Cut the peeled garlic into plastics.

4. Pour oil into a deep saucepan, put the tomato, warm it up a little over low heat until bubbles appear.

5. Put the onion to the tomato - fine crumbs, garlic and fry until they are ready.

6. Put the carrots in circles in the pan, chopped nuts, add some salt, pepper, you can add some more spicy seasoning, fry for a few minutes.

7. Pour the entire contents of the pan with two liters of water, put the washed rice and cook for 25 minutes.

8. When the rice is almost ready, lay the potatoes.

9. Remove the pan from the heat, add basil, parsley and leave for 30 minutes.

10. Serve to the table.

Lenten kharcho soup - tricks, tips

When using potatoes, the broth of kharcho lean soup often turns out to be cloudy, this can be avoided by boiling the potatoes in advance in their uniforms, or by holding the peeled potatoes for about half an hour in cold water.

The broth will turn out more fragrant and more beautiful if the onion is first fried in butter until golden brown.

To make lean kharcho soup more satisfying, make it thicker than regular soup.

To replenish the protein in the body during fasting, it is permissible to add beans, lentils, chickpeas to kharcho soup. It is advisable to soak these ingredients in advance, put them in the soup along with rice.

If you still lack the meat component, cook lean kharcho soup in mushroom broth.

Also, homemade crackers, pickled or salted vegetables, mushrooms served with the finished soup will give satiety.

Do not forget that kharcho soup is especially spicy, so do not be afraid to add as many hot, spicy spices, garlic, chili as possible - these products are not prohibited in fasting.

Despite the fact that kharcho soup is often seasoned with sour cream before serving, this does not apply to a lean dish.

Today we will cook vegetarian soup kharcho. Of course, you will see, but is it possible to cook kharcho without meat? Not only possible, but necessary. This kharcho soup turns out no worse than the classic recipe. You should definitely try making it. You will be pleasantly and deliciously surprised.

Today we will cook vegetarian soup kharcho. Of course, you will see, but is it possible to cook kharcho without meat? Not only possible, but necessary. This kharcho soup turns out no worse than the classic recipe. You should definitely try making it. You will be pleasantly and deliciously surprised.

How to cook kharcho soup without meat

This recipe for a delicious and fragrant kharcho soup without meat will definitely be to your taste and will be useful for people who follow a healthy lifestyle and watch their diet, as well as for those who fast and want to lose weight. Let's cook!

Ingredients:

2 potatoes

½ cup rice

1 bulb

3 garlic cloves

½ cup tomato puree (homemade)

2 tablespoons vegetable oil

1 carrot

a few sprigs of basil

Salt

ground black pepper

3 tablespoons walnuts

How to cook:

1. Potatoes need to be washed and boiled in their skins. Peel already boiled potatoes and cut into cubes. Garlic must be peeled and cut into thin slices. Wash the basil and finely chop.

2. Heat the vegetable oil in a saucepan. We spread the tomato puree in it and warm it up until bubbles appear.

3. Then put the already chopped garlic and onion in the puree and fry until soft. Now add carrots to them (previously cut into semicircles). Then pour the nuts (previously chopped), pepper, salt and other seasonings to your taste. Fry and continue stirring for 4-5 minutes.

4. Pour 2 liters of water into the pan, spread the rice.

5. Now we continue to cook the soup for 15-20 minutes, until the rice is fully cooked.

6. Add potatoes after 20 minutes.

7. Remove from heat, add greens, cover with a lid and let it brew for 20 minutes.

Wonderful vegetarian kharcho soup is ready!

Bon appetit! Cook with love! . If you have any questions on this topic, ask them to specialists and readers of our project

P.S. And remember, just by changing your consciousness - together we change the world! © econet

The rich taste of kharcho without meat is a well-assembled bouquet of spices and herbs. Vegetarian recipe for a traditional Georgian dish with step by step cooking instructions.

Taste features of kharcho soup without adding meat

In the national Georgian cuisine, kharcho soup is a dish with many flavors. Each ingredient in the soup plays a special role. The basis of the dish is rice, garlic and sour tklapi. Without these ingredients, the dish is unthinkable for a real Georgian. Vegetarian version of the meat-free soup retains flavor saturation, but has a lower calorie content and is easily digested. When preparing it, great attention is paid to the selection of spices and herbs. Here you can not overdo it and not sleep enough. The slightest deviation leads to a loss of harmony, and kharcho turns into an ordinary lean vegetable soup with rice.

We chose a recipe in which the meatless soup retains its inherent hotness and richness, despite the fact that it is lean. The spices and individual ingredients collected in it create an amazing taste melody, indicating that you have kharcho in front of you. Soft sourness of tomatoes, pleasant bitterness of walnut, spicy aroma of garlic and exciting pungency of pepper organically combine with delicate notes of greenery. This is how the vegetarian soup kharcho without meat is born, which is not inferior in terms of sophistication of taste to the same soup with meat.

What products to take for soup

To implement our recipe, we will have to check the shelves with spices and buy a few things. Since the soup is lean, we will give up butter and replace it with vegetable oil. What do you need to take to make a real vegetarian kharcho?

You will need the following products:

• rice - 100 grams;
• tomatoes - 3 large pieces;
• carrot - 1 large piece;
• onions - 1 large head;
• walnuts - 50 grams;
• garlic - 2 large cloves;
• vegetable oil for sauteing - 1-2 tbsp. spoons;
• hot pepper, turmeric, sweet paprika, salt - to taste;
• greens - parsley, dill, cilantro;
• sugar - 1 tsp;
• water - 2.5 liters.

Tip: Suneli hops can be used as a seasoning. They will give the dish a Georgian flavor and enhance the taste characteristics.

The recipe used is for 4 servings. It takes approximately 1 hour to cook.

Preparing the ingredients for the soup

Properly organized preliminary preparation of the components of any dish helps the hostess save time, avoid unnecessary fuss in search of the right ingredient and ensures the comfort of actions.

Our kharcho recipe includes products that do not require long processing. Since the soup is lean, there is no need to prepare meat.

We have to:

1. Rinse the rice several times and leave it in a deep bowl.
2. Peel onions and carrots. Finely chop the onion, grate the carrot.
3. Wash the tomatoes and cut into small cubes.
4. Peel the garlic and chop finely.
5. Peel and crush walnuts.
6. Chop greens.
7. Remove the seeds from the hot pepper and chop it finely.

For convenience, arrange all the prepared ingredients on separate plates.

The main preparation is completed, it's time to start preparing the first course.

Step by step cooking

Now everything is at hand, it remains to be reminded that you can make some changes to our recipe. For example, take less garlic and hot pepper, thereby reducing the hotness of the soup. Lean broth will acquire a delicate aftertaste if vegetable oil is replaced with butter. Try different options so that the masterpiece you have prepared will please not only you.

Let's move on to cooking

1. Pour water into a saucepan, send it to the stove, turn on the burner to maximum and wait for the water to boil.
2. Take a frying pan, add oil, use medium heat.
3. Pour the onion into the pan, fry lightly, add the carrots.
4. Mix cilantro, garlic, hot peppers and nuts. We send them to the onions and carrots, sauté for 2-3 minutes, add a little hot water and simmer for another 2-3 minutes.
5. Pour rice into boiled water. We introduce passerovannye components. Continue cooking until rice is cooked.
6. Put the tomatoes in the pan and simmer them until a smooth puree.
7. When the tomatoes are ready, send them to the pan. Cook for about 5 minutes and turn off. We wait a few minutes for the broth to infuse, and pour it into plates.