Funeral pancakes recipe without yeast. Lenten pancakes on mineral water - so delicious that it is beyond words! Sweaty pancake recipes: different options

The main advantage of the dessert is that you need a minimum amount of ingredients. All recipes for lean pancakes are quick and tasty. The most important thing is to follow the prescribed directions and advice. To date, the difference between lean pancakes and non-lean pancakes is quite impressive, but if you cook them correctly, then everything will turn out very tasty.

• Pancakes on mineral water (lean)
• The easiest recipe
• Lenten pancakes with yeast
• Heat treatment
• Helpful Hints

Pancakes on mineral water (lean)

Mineral water makes the dough more airy, saturated with bubbles, which burst during the frying process and form holes. Also, this water makes pancakes very thin and tender. In general, all the advantages are in favor of the mineral water recipe, despite the fact that it is lean. Many housewives consider pancakes to be a culinary masterpiece, since not everyone can cook them.

To implement our recipe, you need to prepare the following ingredients:

Mineral water, highly carbonated - 300 grams;
flour - 1 cup;
salt - a quarter of a teaspoon;
sugar is added to taste;
vegetable oil - 2 tablespoons.

The recipe is interesting because in this case you will be able to achieve those very holes in pancakes that many housewives dream of, but do not know the recipe.

Let's start cooking an incredibly delicious dessert:

1. Flour must be sifted before kneading into the dough, so it will turn out more airy.

2. Add granulated sugar to give a sweetish aftertaste, but do not overdo it.

3. A pinch of salt is required, as it improves the quality of the dough and balances the taste sensations.

4. Mix flour with dry ingredients.

5. Carefully add mineral water. Add oil and beat everything with a mixer. You should get a liquid dough.

6. Cooking in a pan, you need to heat it up in advance and add a couple of drops of oil. Next, fry the pancakes until golden brown.

7. A great addition to dessert is jam or preserves.

Today, lean pancakes are prepared only as an addition to the diet menu or for some mourning events. For ordinary people who are used to such desserts based on butter, milk, eggs, the taste will be very original. The main advantage of the recipes is that you don't have to use yeast as the dough can be made without yeast. So cook based on your personal taste preferences.

The easiest recipe

Cooking lean pancakes should not be a difficult task for you, so you need minimal costs not only in time, but also in the number of ingredients. Currently, there are a sufficient number of recipes that can be used, but this is the most optimal.

To implement the presented task, we need to buy:

Mineral water - 100 milliliters;
flour - 200 grams;
soda - a quarter of a teaspoon;
vinegar - a few drops;
salt, sugar to taste.

Advice: Any lean pancakes can be made a festive snack by stuffing them with vegetable stew or other fillings that do not include animal products.

Making lean pancakes doesn't have to be the hardest thing for you, so consider the quickest cooking method:

1. Sift the flour through a sieve.
2. Add a couple of pinches of salt and sugar to the flour bowl.
3. Next, you need to extinguish the soda with vinegar and add it to the flour.
4. Mix everything thoroughly.
5. Add mineral water, gradually stirring the flour. We should get a liquid consistency.
6. Leave for 20 minutes to infuse.
7. After heating the pan, we start cooking lean pancakes.

If you use the presented recipe, you can achieve incredible results, since the technique is really effective and helps many to cope with the task. If you have long wanted to cook just such pancakes, then start with this recipe.

Water-based lean pancakes

The absence of animal products, which include butter, milk and eggs, does not make our dish tasteless. On the contrary, pancakes acquire separate taste characteristics, and the dessert turns out to be satisfying. The minimum cash outlay can really please you.

Ingredients:

Wheat flour - 2 cups;
warm water - 2 cups;
sugar and salt to taste;
olive oil - 2-3 tablespoons;
soda - 0.5 teaspoon.

The amount of ingredients can be increased in certain concentrations. Stir the ingredients in such a way that there are no lumps. Everything you need for cooking is in the kitchen of every housewife.

Advice: Pancake dough must be infused so that a reaction begins, which will guarantee the formation of bubbles and holes during the frying process.

Let's get started with the recipe:

1. We start by kneading the dough, it should turn out to be liquid.
2. We will cook in a non-standard way, at the initial stage, add a couple of pinches of sugar to the water, one pinch of salt. We mix everything thoroughly.
3. Next, gradually pour out the flour and mix with a mixer.
4. The dough will be ready when there is not a single lump left in it.
5. After adding a little soda and olive oil.
6. The dough must be necessarily liquid, the thickness of your pancakes depends on it.
7. If you are unable to get a batter or you think that it is not the correct consistency, then you can add a little water.
8. Leave the dough to infuse for 25 minutes.
9. We heat the pan and pour in a little oil, a teaspoon is enough.
10. Pour a little dough into the pan, it should cover the entire bottom of the pan.
11. Fry on both sides until golden brown.
12. During the baking process, each pancake can be greased with sunflower oil.

Pancakes should be served warm in combination with jam or fruit jam. Lean pancakes, which are intended for a diet menu, should be consumed with boiled fruits. In this form, they will create an unsurpassed flavor composition.

Lenten pancakes with yeast

Water (mineral) is not always suitable for a recipe, since not all housewives have a positive attitude towards such an ingredient. In this case, you can replace it with yeast, which will perfectly complement the dish and give it a delicate texture and airiness. Such pancakes can be called more lean pancakes, as they are much thicker.

For cooking you will need the following ingredients:

Wheat flour of the highest grade - 150 grams;
buckwheat flour - 100 grams;
warm water - 200 grams;
yeast - 5 grams;
salt, sugar - to taste;
vegetable oil - 3 tablespoons.

Lenten pancakes are prepared not only during fasting, but also as a supplement to the diet. Therefore, the recipe is sure to come in handy. Even for the most ordinary dinner, you can serve pancakes as a dessert. First of all, the dish is as satisfying and fragrant as possible, which will attract the attention of all your household members. We are preparing pancakes according to the following recipe:

1. We start by mixing the base. We take a small part of flour, sugar and yeast (instant). Next, mix everything and dilute with warm water, beat with a mixer so that there are no lumps.

Important: good yeast should begin an active reaction after 15 minutes, which will lead to the appearance of bubbles. If this does not happen, then they are spoiled and you will not cook pancakes from this base.

2. If the dough turned out to be good, you need to mix it with the remaining flour and additional ingredients, do not forget about a few tablespoons of sunflower oil.
3. The resulting batter, you still need to leave for 30 minutes, in a warm place, so that it fits.
4. Next, proceed to the standard procedure for frying pancakes.
You should end up with delicious lean pancakes, which, when combined with strawberry jam, will have an incredible taste. In no case should lean pancakes be eaten with condensed milk or sour cream, as this will completely destroy their intended purpose.

Heat treatment

Cooking pancakes does not require large expenses, we can say that this is one of the easiest and cheapest cooking options. The most important thing is that the dough begins to bubble, then the dish will turn out thin and with a lot of holes. For cooking, it is best to use special pans, the so-called pancakes. If there are none, then you can cook only in cast-iron pans, you won’t get pancakes on aluminum or steel pans.

Important: Before pouring oil into the pan, you need to heat it. In this case, pancakes will not stick to the surface.

Pancakes are very easy to make. The pan needs to be heated, then pour a little oil and evenly distribute the pancake dough. You need to fry on both sides until a golden crust appears. You will not be able to cook pancakes in another way or they will not be the same as always.

Features of cooking lean pancakes:

It is strictly forbidden to use products of animal origin;
you need to fry pancakes only in vegetable or olive oil;
you need to cook such an amount that you eat at a time so that the pancakes do not deteriorate;
you can add mineral water to the dough only if you do not have stomach problems that create restrictions on the use of such a product;
you can introduce lean pancakes into the diet in any form.

Thus, the recipes presented will help to greatly diversify your menu, supplementing it with pancakes. Currently, a lot of interest has formed around the presented products, as they are used almost everywhere. The most important thing is not to deviate from the recipe.

Recommendations and tricks are needed in order to achieve the most effective result. If you really want to cook delicious pancakes, but do not know how to do it, you just need to read the article. Here are the most important aspects of the presented topic.

Every housewife should have the knowledge and secrets of cooking any dish. As for lean pancakes, which are used not only at the wake, but also as an addition to the menu, there are a number of tips. First of all, you should know the following recommendations:

1. Mineral water is probably the main component that will allow you to cook real lean pancakes with and without semolina. Also, the ingredient guarantees the appearance of a large number of holes.
2. Add a few drops of olive oil to the dough, this will give an unexpected taste.
3. Do not forget to grease pancakes with sunflower oil before serving. For convenience, it is recommended to first heat the oil in a bowl, and then evenly grease it with a culinary tool. In no case do not use butter, as your pancakes will no longer be lean.

It is worth noting that the title - lean, pancakes received due to the fact that they do not include animal products. So if you add milk, butter, eggs, or one of these ingredients, then your meal is no longer lean. Therefore, follow the entire cooking procedure so as not to add anything extra.

In fact, all recipes for making lean pancakes have certain similar facts. But when adding or removing at least one ingredient, the composition changes completely. If you need to cook lean pancakes for the wake, then stick to these recipes. They will really help you get the best results.

Since ancient times, the tradition has been preserved to gather on memorial days to honor the dead in common prayer. Today, modern commemoration is not complete without eating pancakes in honor of the memory of the deceased and the repose of his soul. In modern times, every hostess herself chooses what to put on the table on this day. But it must be present on it memorial pancakes, kutya and jelly. The first pancake is placed on the window for the deceased. This dish symbolizes the life-giving sun and rebirth. In ancient times, people believed that through round and golden pancakes, they reflect the connection of a person with the afterlife.

What pancakes are baked for a wake

Pancakes are considered one of the necessary dishes on this day. They can be both lean and rich. Lenten dishes are prepared if the memorial day falls on fasting. Depending on how strictly adheres to the family may be different. Today, few people think about the question of whether. But since ancient times, it has been considered that the one who prepares them is worried about saturating the soul of the deceased. At the same time, pancakes are baked in such an amount that each guest gets two. They can be served in portions on small plates or laid out in a slide on a large dish.

Lenten pancakes with milk

Ingredients:

• 5 glasses of low-fat milk;
• 3.5 cups flour;
• 10 grams of dry yeast;
• 5 grams of salt.

Cooking

According to this recipe, they can be prepared from wheat, buckwheat or oat flour. They can also be mixed in equal proportions. To do this, yeast is diluted in a glass of milk in a bowl and set aside for ten minutes. Then add the rest of the milk and two cups of flour. The components are mixed, covered with a towel and put in heat so that the dough comes up, while it should double in volume. Then they add flour, put salt and make the dough, then put it back in the heat. Bake funeral pancakes recipe which we are considering, in vegetable oil. To do this, scoop up the dough with a spoon and spread it on a hot frying pan.

Lenten pancakes on soda

Ingredients:

• 220 grams of wheat flour;
• 220 grams of buckwheat flour;
• 500 grams of pure water;
• 5 grams of soda;
• juice from ¼ lemon;
• vegetable oil.

Cooking

Carefully pour water into the sifted flour, while stirring constantly. Then add soda, quenched with lemon juice, and mix everything well. Pancakes are baked from the finished dough. If lemon juice is not available, it can be replaced with vinegar or citric acid. The finished dish can be sprinkled with holy water or added during the preparation of the dough.

Buckwheat pancakes

Ingredients:

• 2 cups buckwheat flour;
• 3 glasses of milk;
• 20 grams of yeast;
• salt.

Cooking

Before how to cook funeral pancakes recipe offered, you must put the dough in advance (two or three hours before serving). To do this, yeast is diluted in milk and set aside for fifteen minutes, then salted, flour is added, covered with gauze or a towel and sent to heat. When the dough rises well, start baking pancakes without stirring it. On a frying pan, previously greased with oil, spread the dough taken with a spoon and bake.

Rye pancakes

Ingredients:

• 360 grams of flour;
• 500 grams of water;
• 100 grams of cream;
• 25 grams of yeast;
• salt.

Cooking

To cook, you need to dissolve them in heated water. Then they are mixed with flour, poured with water so that it turns out to be as dense as mustard. All this is well mixed and set aside until the next day in a warm meta. In the morning, flour, water, cream and salt are added to the dough, mixed and put back into heat. When the dough fits well, start baking pancakes in the above way.

Pancakes on mineral water

Ingredients:

• 3 glasses of highly carbonated mineral water;
• 3-4 cups flour;
• salt;
• 1.5-2 tablespoons of granulated sugar;
• 5 tablespoons of vegetable oil.

Cooking

These funeral pancakes (we will look at the recipe with a photo of step-by-step cooking) are prepared quite simply. To do this, pour mineral water into the container, add granulated sugar and salt, mix until they are completely dissolved. Gradually add flour, while beating the mass with a mixer at low speed. The dough is brought to a homogeneous state and set aside for half an hour. Then they start baking pancakes in vegetable oil.

What toppings can be put in pancakes

Both simple pancakes are placed on the memorial table, watered with some kind of syrup or jam, and with stuffing. In this case, the filling can be different and can be used even in fasting. In pancakes put jam, cabbage, mushrooms or berries. This dish will add variety to the funeral table. There are a large number of recipes according to which you can cook delicious with different fillings.

Pancakes with berries

Ingredients:

• 55 grams of yeast;
• 6 tablespoons of granulated sugar;
• 2 glasses of warm water;
• 3.5 cups flour;
• salt and soda;
• vinegar or lemon juice;
• 2 tablespoons vegetable oil;
• cherries, strawberries, currants or others.

Cooking

Those, you need to remember that the berries must first be sorted and washed, remove the seeds, if any. Yeast is mixed with granulated sugar, water is added, set aside for a while. Then they put oil, salt and flour, soda, slaked with juice or vinegar. The dough is well kneaded and put in heat. When it increases in volume, pancakes are baked from it in vegetable oil.

Pancakes with onions and mushrooms

Ingredients:

• 320 grams of flour;
• 160 grams of water;
• 1.5 tablespoons of table yeast;
• a few tablespoons of fat or vegetable oil;
• half a kilogram of champignons;
• 200 grams of onion;
• 1 teaspoon dry basil;
• salt and pepper.

Cooking

A dough is made from flour, yeast and water and sent to heat for several hours. Then add salt, butter and flour and knead the dough, which is set aside. Meanwhile, the mushrooms are washed and cleaned, soaked in water and boiled. They are cooled and finely chopped. Onions are also cut into rings and fried with mushrooms and basil, salt and pepper in oil. This filling is evenly distributed throughout the pan and poured with prepared dough, fried like ordinary pancakes.

Pancakes for the wake with mushroom caviar

Ingredients:

• 420 grams of champignons;
• 1-2 carrots;
• 2 tomatoes;
• salt and spices, vegetable oil.

Cooking

The dough is not prepared in the way known to us, which is indicated above. Start preparing the filling. To do this, the mushrooms are washed and boiled in water with salt. Carrots are rubbed on a grater and fried for several minutes in oil. Tomatoes, mushrooms and carrots are passed through a meat grinder, salt and spices are added and mixed well. Ready-made pancakes are smeared with filling and wrapped in a convenient way.

apple filling for pancakes

Ingredients:

• 8 sour apples;
• 2.5 tablespoons of table sugar;
• 4 tablespoons of pure water;
• cinnamon.

Cooking

We already know how the dough for pancakes is prepared. Now you need to prepare the apple filling. Cut the apples, take out the core and remove the peel. They are finely chopped, granulated sugar and water, cinnamon are added, and stewed in a pan for several minutes.

Pancakes for non-fast days

Ingredients:

• 300 grams of buckwheat flour;
• 100 grams of wheat flour;
• 25 grams of yeast;
• 2-3 eggs;
• incomplete glass of low-fat sour cream;
• milk, salt, fat.

Cooking

Yeast and sugar are dissolved in warmed milk, set aside for a while. Then flour, salt and eggs, sour cream are added to them, mixed well and melted fat is added. The dough is kneaded and set aside in heat for four hours, stirring it occasionally. After a while, pancakes are baked from the dough in butter or melted lard. They are served with herring, sour cream or caviar.

Pancakes for the wake

Ingredients:

• 360 grams of flour;
• 1 egg;
• 570 grams of water or milk;
• 25 grams of sugar, salt.

Cooking

Beat the egg with salt and granulated sugar, add half of the milk or water, flour and beat with a whisk or mixer, gradually adding the rest of the milk and flour. The dough is filtered through a sieve to remove all lumps, and with the help of a ladle, poured into a preheated pan, greased with lard so that it spreads all over the bottom. The pancakes should be thin. They are served with jam or filled with various meat, vegetable and so on. Pour ready-made pancakes sometimes with sour cream, butter and honey.

Stuffing for pancakes from mushrooms and buckwheat porridge

Ingredients:

• 100 grams of dried mushrooms;
• 350 grams of buckwheat;
• 3 onions;
• 2 cloves of garlic;
• vegetable oil.

Cooking

Buckwheat with mushrooms is boiled. Onions are chopped and sautéed in oil. Mushrooms are chopped with a meat grinder, and onions are added. The filling is sent to the oven for ten minutes so that it bakes a little. Then crushed garlic is added and mixed well. Pancakes are filled with the finished filling, the recipe of which can be read above.

How to cook lean pancakes on mineral water thin recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Lenten pancakes on mineral water

I don’t know who came up with the idea of ​​adding mineral water to pancake dough instead of baking powder or soda, but thanks to this kind person, you can cook excellent pancakes in fasting. Personally, I like them more than usual, although they contain no milk, no eggs, no kefir. We take flour, add salt, sugar, pour plain water with gas from a bottle and get masterpiece lean pancakes on mineral water - thin, with holes, see the recipe with exact proportions below. In the meantime, take a look at the photo - are pancakes really good? In preparation, they are very simple, they always turn out and for everyone. They don’t stick to the pan, they don’t wrinkle, they are elastic in structure, but not rubbery, they are good for stuffing. Usually, having tried to bake such pancakes for the first time in fasting, people are so impressed with the result that they continue to bake them even on holidays. Perhaps this recipe will be added to your list of favorites.

• Mineral water highly carbonated - 2 cups
• Wheat flour - 1 cup + 2 heaping tablespoons
• Sugar - 1.5-2 tablespoons
• Salt - 1/3 teaspoon
• Vegetable oil - 2-3 tablespoons

How to cook thin pancakes on a mineral water

1. Take a bowl of medium volume. We add flour. To be sure, it can be sifted through a sieve. But this is optional.

2. Add sugar. With two spoons, pancakes will turn out slightly sweet, and if you want sweeter, put three.

4. Mix everything with a wooden spatula or spoon.

5. It remains to pour mineral water. I recommend that you use sparkling water. In this case, the bubbles will play an important role in the pancake dough. We begin to pour in mineral water and immediately mix the ingredients intensively. A little trick: to make the dough for pancakes without lumps, first pour in half of the mineral water, mix well, and then add the rest of the water to the thick dough. Stir again.

6. Pour in vegetable oil, mix. If you want the pancakes to be softer, increase the amount of oil by another 2 tablespoons.

7. The dough for lean pancakes turned out to be liquid, this will allow you to bake thin pancakes. We bake them in a hot frying pan (I usually put two at once so as not to spend too much time in the kitchen), which can be oiled only once. And if you grease before each pancake, they will turn out crispy. As for the baking time, it depends a lot on what kind of pans you have. I have one with a thick bottom, the other with a thin one. So on a thin one I have time to bake two pancakes, while one is baked on a thick one. Pour two-thirds of a ladleful of batter over the surface of the pan. It is best to do this from the center, twisting the pan in different directions at different angles - then the dough will be evenly distributed. Next, we look, if the edges of the pancakes have become golden, then, most likely, you can already turn over. We hook the pancake, apparently a bright crust, fry on the other side for about a minute. I have already said, but I will repeat it again. Baking pancakes on a mineral water is a pleasure. They do not tear and do not crumple.

Thanks a lot! Great recipe. Is it possible to bake pancakes from whole grain flour on mineral water? Thank you

Elena, I've only tried these. I think you can try first to make a mixture of a third of tsz and two-thirds of the usual. And if the result is normal and the pancakes do not tear, then next time increase the flour to half tsz. I baked on a regular one - my children snapped up these pancakes so much, I was even surprised. Ordinary they will eat a couple and that's it.

Irina! Today I took a chance and baked pancakes with the addition of tsz flour. I recommend you too! True, I took a little more than the usual one (2/3 of the usual one by 1/3 tsz). I made sure and added 3 tablespoons of butter to the dough. Conclusion: delicious pancakes. I will take 1-2 tablespoons of oil. It's enough. It is better to lubricate the pan. Since I adhere to a lean diet, this recipe will become a "table" for me. Thank you and good luck!

Elena, I believe.) I will definitely bake these! Thank you!

Thanks for the recipe, the dough is very tasty, but for some reason my pancakes stuck to the pan and when I turned them over they crumpled and torn, maybe you need to fry longer and on a slower fire, I don’t know, I added 4 tablespoons of oil.

Svetlana, such pancakes are well baked in pans with a smooth non-stick coating, for example, in special pancake pancakes.

They turned out delicious, soft, delicate and most importantly for me without animal ingredients! Now, based on these ingredients, I'm experimenting with baking dough, thanks for the tip ^_^ Roasted in a cast iron pan over low heat.

And at first they turned out to be crispy, they fell into crumbs when I took them in my hands. And then they stood under the lid and in the evening they became rubber, it was impossible to chew. What could be the reason?

In order not to break the pancakes, let the pancake dough stand for a little while. Approximately 20 minutes. The gluten will swell and will not fly off and will not tear and crumple. Good luck

Yesterday I baked according to this recipe, I tried it on cast iron and non-stick pans over medium heat. At first, the dough was sticky on both sides. Added 2 tbsp. with a hill of flour (it interferes better with the finished dough than white), and let's go pancakes! True, due to the addition of flour, they are not thin, but thicker. More perforated and lush came out on cast iron, I observed such an effect with the usual test. After 10-15 minutes, the dough came up and the pancakes became much more magnificent. My conclusion is that you need to proof the dough for at least 15 minutes before baking, maybe, by the way, you wouldn’t have to add flour.

Eugene, thank you for sharing your experience. And I agree about the stretch. And that a lot depends on the pan.

How to cook pancakes with mineral water

Blini is a Russian dish that has been familiar to us since ancient times. Every family has its own recipe for making this favorite pastry. But if we slightly change the standard recipes for pancake dough, then we can get an even more delicious dish. For example, by adding mineral water to the dough, your pancakes will be more tender, openwork, and airy. How to bake pancakes on a mineral water?

The fastest recipe

The dough can be prepared on both slightly carbonated and highly carbonated water. The airiness of the dish will depend on the number of bubbles. If you want to use low gas water in a recipe, you will need:

1. Half liter bottle of mineral water;
2. Eggs - five pieces;
3. teaspoon of salt;
4. Teaspoons of granulated sugar - four;
5. Half a spoon of tea soda, it must be extinguished with vinegar;
6. 1.5 cups flour;
7. 5 tablespoons of vegetable oil.

Cooking time - 50 minutes.

The number of calories in 100 grams of pancakes is 105.

The mixture cooks very quickly. First, all dry foods are mixed with eggs, add mineral water.

Flour is gradually poured in, mixed thoroughly.

It is best to bake pancakes in a thick cast-iron skillet.

It warms up well, pastries will be ready faster and will not burn.

If the recipe uses highly carbonated water, it is best to add oil so that the pancakes do not stick to the pan. You will need:

1. Half a liter of mineral water;
2. A glass of flour;
3. 70 grams of butter;
4. 5 eggs;
5. Salt;
6. Sand sugar - about 4 tablespoons.

Eggs are beaten with sugar and salt. Pour in 1/5 mineral water, add flour. Gradually pour the melted butter into the dough. Then the rest of the mineral water and vegetable oil are added. Pancakes according to this recipe are thin, but very lush.

The following recipe for pancakes will be very popular with those who observe the fasts. Even in the strictest post, you can not deny yourself your favorite pastries. Pancakes can be easily baked without adding eggs and milk. Using mineral water to prepare a pancake mixture, you will get delicious, tender, thin pancakes.

Lean pancakes can be prepared with potato, cabbage or sweet fillings for dessert.

Mineral water for lean pancakes should be highly carbonated. Please note that it is better to take water that is neutral in taste. The more bubbles there are, the more airy and tender the cake will be.

Another tip: do not overcook pancakes on mineral water, they become tough. The degree of readiness of such pancakes is when they are slightly browned. Turn them over immediately and get a tender dish.

For the pancake test you will need:

1. A glass of highly carbonated mineral water;
2. A glass of flour;
3. 3 tablespoons of granulated sugar, if you bake pancakes with filling, then put less sugar, 2 tablespoons will be enough;
4. Salt;
5. Vegetable oil, 2 tablespoons.

Cooking time 50 minutes.

Calorie content - per 100 gr. 92 calories.

Mix together sugar, salt and flour. Mineral water is gradually poured into the flour. Water should be at room temperature. First, do not pour out all the water, but only half of the bottle. We form a thick dough, into which we gradually add the remaining water. It turns out the usual dough for pancakes. When it is whipped, pour in vegetable oil, and you can start frying.

Lean pancakes do not turn out as ruddy as in milk or kefir. Their color will be much lighter.

Recipe for pancakes with milk and mineral water

For those who like to make pancake dough with milk, a recipe that combines mineral water and milk in equal proportions is suitable. For cooking you will need:

1. Mineral water carbonated 2 cups;
2. Milk - 2 cups;
3. 3 eggs;
4. 1 tablespoon of granulated sugar;
5. Half a teaspoon of baking powder;
6. Half a tablespoon of salt with a slide;
7. 2 cups of flour.

Cooking time 50 minutes.

Calorie content per 100 grams of product - 134 calories.

Mix eggs with sugar and salt. Add sparkling water and milk. Then pour flour into the mixture. Mix well. If the dough is thicker than required, add mineral water. Baking powder is poured into the already prepared dough or it can be replaced with baking soda.

Pancakes are baked in a very hot pan. Pancakes can be served with any jam, fruit, syrup.

Take note of the pesto sauce recipe. which is very easy to make at home.

How to pickle mackerel at home, read our article.

You can learn how to cook mushroom soup from frozen mushrooms from our article.

Thin openwork pancakes with starch

One of the most delicious pancakes ever. They want to eat more and more. Pancakes on starch just melt in your mouth, delicate, delicate work of culinary art will not leave anyone indifferent.

The secret of these pancakes is that they are made on the basis of mineral water, without the addition of milk. Milk is replaced by any fermented milk product. In our recipe, it will be kefir.

To prepare openwork pancakes you will need:

1. Mineral water - 1.5 cups;
2. Half a liter of kefir;
3. 7 tablespoons of starch;
4. 4 tablespoons of premium flour;
5. 3 pieces of eggs;
6. 2 tablespoons of sugar;
7. 4 tablespoons of vegetable oil;
8. Half a teaspoon of soda;
9. Salt.

Cooking time - 50 minutes.

Calorie content per 100 grams of product 174 calories.

Sugar is mixed with eggs until a creamy substance is formed. Kefir must be warmed up a little before cooking. Pour soda into kefir and mix thoroughly.

In a separate bowl, mix cornstarch with flour and salt. Gradually pour the resulting mixture into kefir, stirring constantly. Then add vegetable oil, you should get a dough similar to pancake dough. To get the dough of the required consistency, mineral water is added to it. When the mixture is completely ready, it is left to brew for a few seconds.

We heat the pan well, grease with oil. The dough needs to be poured quite a bit so that the pancakes turn out thin, almost transparent.

To make your pancakes tasty and thin, use simple rules when cooking:

1. Choose dishes with a deep bottom. This will allow you to beat the dough well;
2. All recipes for pancakes on mineral water involve the use of vegetable oil. Choose only refined oil for cooking, as unrefined oil can spoil the taste;
3. Before cooking, the dough should rest for half an hour at room temperature. Only in this case, the components will interact better with each other, and in the end you will get a homogeneous dough. The mass will easily spread over the pan and the pancake can be easily turned over;
4. Mix for pancakes can be kneaded in any way, both manually and using a mixer or blender. But when adding mineral water, it is necessary to knead the dough only by hand. In the process of frying, the mixture must be constantly stirred, as a precipitate forms at the bottom;
5. To make the dough easily poured from the ladle, dip it in cold water before each use;
6. To prevent pancakes from sticking to the pan, it must be calcined before frying, and only after that pour oil.

Using an original ingredient in the recipe, such as mineral water, you can cook delicious, tender, airy pancakes that will delight your whole family.

Lenten pancakes with mineral water

Super economical recipe - lean pancakes on mineral water, thin, with holes, very tasty. With such pancakes, both to the feast and to the world, which is quite relevant, given that the New Year falls on our Lent. For the festive table, you can make them with some interesting lean filling, from buckwheat with mushrooms, for example, or overcook the mushrooms with onions and mix with mashed potatoes. And for every day with jam is not bad or with fragrant honey. Cooking lean pancakes on mineral water is as easy as shelling pears, you just need to take highly carbonated water so that the dough is more magnificent and there are more holes in the pancakes.

Recipe for lean pancakes with wheat flour

• highly carbonated mineral water - 0.5 liters;
• wheat flour - 1.5 faceted glasses;
• sugar - 2-3 tbsp. l;
• salt - 2 pinches;
• refined sunflower oil - 3 tbsp. l.

I indicated the amount of flour for lean pancakes on mineral water not in grams, but in a more accessible measure - in glasses. It will take 1.5 cups of wheat flour, this is one full, as in the photo, and another half.

Sift flour through a fine sieve, mix with salt and sugar. Choose the amount of sugar according to the toppings or additives with which you will serve pancakes. Even at this stage, you can flavor the dough with spices. For example, if you are cooking with savory fillings, you can add curry or Provence herbs, a pinch of pepper, paprika. And to sweet cinnamon, nutmeg or vanilla sugar.

Pour mineral water into the flour mixture, it is desirable that it is not very cold. First add about a third of the bottle.

We mix the dough, now we only need to moisten the flour so that there are no dry areas left on the bottom. It turned out to be not very convenient to use a whisk, it is better to mix a thick mass with a spoon.

When all the flour is moistened, add a little more water. Now whisk with a whisk. The dough will be thick and bubbles will start to appear. Gradually add water, stirring. We need to make the dough not quite liquid, and not thick. The thickness of the pancakes depends on how well it spreads over a hot pan. Thick ones may not have time to bake, very thin ones will be problematic to remove.

Add sunflower oil. In fasting, the use of vegetable oil is allowed, although not every day. So we don't break anything with this addition. It is necessary to add oil to the recipe for lean pancakes on mineral water so that the dough becomes more elastic, the pancakes are better baked and turned over, do not dry out and are tastier.

We heat up the pan. It is not necessary to lubricate it, but at least after two or three pancakes it is advisable to walk with a brush, they will be dry without oil at all. We collect the dough in a ladle, pour it onto the edge of the pan, tilt it to the side, shake it, dispersing the layer as thin as possible. We put back on the fire (medium, not strong) and bake until the bottom begins to brown. Lean thin pancakes are baked on mineral water quickly, in a minute they will already turn brown.

We pry with a spatula, throw it to the other side. Fry for another half minute. Fold in a pile, cover to soften the edges.

As you noticed, there is no soda in this recipe, holes in pancakes are obtained thanks to highly carbonated mineral water. Of course, they will not be as lacy as pancakes on kefir and boiling water, but after all, we prepare them from an ascetic set of products: water, flour and butter.

This recipe for lean pancakes on mineral water, thin, with holes, will come in handy not only in fasting. There are different situations - I wanted pancakes, but there is no milk or eggs, or they forgot to buy, and the mood is already such that nothing else is needed. This is where you remember him. Bake to health, may your pancakes always be delicious!

Lean thin pancakes made from rye flour

I decided to continue the theme of lean pancakes with another recipe and invite you to bake pancakes from rye flour on the water. I was pleasantly surprised by the taste - they turned out a little rough in texture, they look like bran. Not wet, not dry, and at the same time very elastic, they fold even in an envelope, even make bags or tubes with stuffing. For lean fillings, the option is even better than from wheat flour. Proportions are easy to remember, do not get confused: two glasses of flour, two glasses of water. The rest is to taste.

• rye flour - 1 faceted glass;
• wheat flour - a full glass without a slide;
• warm drinking water - 2 glasses;
• sugar - 2 tbsp. l (to taste);
• fine salt - 2 pinches;
• baking soda - 0.5 tsp without a slide;
• table vinegar 6 or 9% - 1 tbsp. l;
• refined sunflower oil - 3-4 tbsp. l.

We take rye and wheat flour in equal quantities - a full glass each. Mix, sift. The measuring cup should be the same for liquid ingredients and for loose ingredients, so as not to disturb the proportions.

Pour water into a bowl (I remind you - the glass is the same with which the flour was measured), slightly warm to room temperature.

Pour refined sunflower oil into the water. Or olive, corn - a matter of taste and possibilities. I go with sunflower.

Pour half of the water into the flour mixture. Stir with a whisk. You should get a thick mass without lumps, something similar in density to semolina. Let it stand for five minutes, develop the gluten of wheat flour. We add the rest of the water.

The density of the dough will be the same as in the first recipe - it pours freely from a spoon, but does not separate into drops.

Pour soda with vinegar, add to the dough. Whisk with a whisk, dispersing the soda. After a minute, the dough will become lush, with air bubbles. Let it brew a little and after ten minutes we start baking.

Lubricate the pan, pour the dough. It is not necessary to make lean rye pancakes thin, lush they are also well baked and taste good. Pour the dough into the pan, bake over medium heat. The color will be darker than wheat, keep this in mind when you flip.

We put the rye pancakes on a plate, cover to stay hot. Any filling can be prepared for them, preferably unsweetened: from potatoes with onions, fried mushrooms, buckwheat with vegetables or mushrooms, stewed cabbage. Fast tasty! Your plush.

Lenten pancakes on mineral water - so delicious that it is beyond words!

I recommend you cook lean pancakes on mineral water according to this recipe - it's so delicious that it's simply beyond words. Pancakes are thin, with small holes, very beautiful and fried! Lean, thin pancakes can be served in two versions: as a light breakfast or as a dessert after the main course.

They are easy to bake, and they can be served beautifully - I'll tell you how.

• mineral (carbonated) water - 2 glasses;
• wheat flour - 1.5 cups;
• sugar - 3 tablespoons;
• salt;
• vegetable oil.

Lenten pancakes on mineral water. Step by step recipe

1. Flour for pancakes must be sifted through a sieve. I would advise you not to neglect this requirement, since the sifted flour absorbs the liquid evenly, and the taste and tenderness of your baking depends on it. And another equally important point: sifted flour can be measured more accurately.
2. Pour one glass of mineral water into a deep bowl, add sugar, salt (I use a little less than half a teaspoon of salt). Mix well with a whisk.

Tip: if you want to cook pancakes with a sweet filling, then sugar can be added as per the recipe, or even more, but if you cook lean pancakes with salty filling, then, of course, put a little sugar.

1. Add the sifted flour in small portions to the water with sugar and mix until smooth (I mix with a whisk, but you can use a mixer).
2. Pour a second glass of mineral water into the dough.
3. Then pour two tablespoons of vegetable oil into the dough and mix well with a whisk so that there are no lumps. The dough for lean pancakes is ready.
4. Bake pancakes in a well-heated pan on both sides until golden brown. Lubricate the pan with vegetable oil just before baking the first pancake.

I want to add on my own: any housewife probably has her favorite pan for pancakes, where they turn out well. So I have a small cast-iron (precisely cast-iron) frying pan, because I am sure that when baking on it, pancakes turn out to be the most delicious.

I very often cook lean pancakes on mineral water and always serve them to the table with different fillings. Here are the options for salty filling:

• fry mushrooms with onions and make pancake bags. Such a dish will perfectly decorate even a festive table;
• the filling for lace pancakes is very tasty, if you combine mashed potatoes with fried onions - super;
• and another filling is stewed cabbage: my husband is simply crazy about pancakes with stewed cabbage.

And when serving sweet pancakes on a mineral water, your imagination has a place to roam: smear a ready-made pancake with honey, jam, jam, banana puree, you can serve it with fresh or frozen berries.

Cooking lean pancakes on mineral water is very easy and simple. And most importantly - a minimum of financial costs. Show your imagination and come up with your own filling for a lean pancake that you and your family like. You can serve fruit compote to the table along with sweet pancakes - you will definitely give pleasure to children.

Cook with "I love to cook" - with us you will find many lean and incredibly delicious dishes. After all, it's not magic when you can cook a seductively appetizing dish from the simplest products.

We wish you a pleasant tea party.

Lenten pancakes on mineral water

Even on a strict fast, it makes no sense to give up pastries and your favorite desserts. It is quite possible to do without dairy products, butter and eggs by preparing, for example, lean pancakes on mineral water. The recipe with a photo will help you bake thin pancakes with holes.
They will turn out no worse than pancakes on kefir or milk. You can cook delicious pancakes in two versions: snack, with a minimum addition of sugar (they are amazingly tasty stuffed with potatoes, mushrooms or cabbage) and dessert - sweet. We will bake sweet lean pancakes on mineral water. If you decide to bake pancakes for stuffing, then simply reduce the amount of sugar in the recipe.
Mineral water we need highly carbonated, but neutral in taste. The more bubbles get into the dough, the more airy and tender the pancakes will turn out. Don't overcook them so as not to dry them out. As soon as lightly browned, remove from the pan and pour the batter for the next pancake. Serve any jam, honey, fruit syrups, fresh berries and fruits, or mash frozen berries with lean dessert pancakes.

- highly carbonated mineral water - 250 ml;
- wheat flour of the highest grade - 1 cup;
- sugar - 2-3 tbsp. spoons (put to taste);
- fine salt - 2 pinches;
- vegetable oil - 2 tbsp. spoons;
- berries, fruits, honey, jam - for serving pancakes.

Sift a full faceted glass of wheat flour through a sieve into a deep bowl.
Add fine salt and sugar, mix with flour. The amount of sugar is given for sweet dessert pancakes, they will turn out to be sweetish in taste. If you are preparing pancakes in a snack version, put a tablespoon of sugar, this will be enough. If you do not add sugar at all, then the pancakes are poorly browned, you need to put at least a little sugar.
We take the mineral water out of the refrigerator in advance so that it has time to warm up to room temperature. If the water is cold, then the dough will need to stand warm for half an hour. Pour the mineral water into the flour mixture gradually, stirring the dough with a whisk.
First, add about half of the required amount. Beat flour with water until a thick dough forms. Now gradually add mineral water, adjusting the density of the dough as for ordinary pancakes. You can make it thicker than in the recipe, or vice versa - not very thick. Focus on the consistency of pancake dough that you are used to.
When everything is whipped to a homogeneous mass, pour in the vegetable oil. With a whisk or spoon, intensively stir the dough, mixing in the oil. Particular attention is paid to the walls of the dishes - oil stains or rims may remain near them, you need to drive the oil away from the walls and beat the dough again. We give him a rest for 10-12 minutes (if the mineral water was cold, leave it for half an hour).
We grease the pan with oil only before the first pancake, this is usually enough. First, we heat the pan, then grease the surface with a culinary brush (or use a cut potato, dipping it in oil). We scoop up the dough with a small ladle, pour it into the center of the pan. We scroll, dispersing the dough with a thin layer.
Lenten pancakes are baked on mineral water quickly, 1.5-2 minutes on each side. They will not be as ruddy as pancakes on kefir or milk with eggs, lean pancakes will turn out a little lighter. After frying, stack the pancakes one on top of the other in a pile, cover with a bowl so that they do not dry out and cool down.
How and with what to serve lean sweet pancakes on mineral water is a matter of taste. Cut kiwis, oranges, apples, bananas into slices or make berry puree from fresh or frozen berries, get a jar of fragrant jam, jam, pour honey over pancakes - all these options are suitable for lean pancakes. Bon appetit!
Author Elena Litvinenko (Sangina)
You will also have time to bake lean pancakes made from chickpea flour.

• Pancakes on kefir, thin with holes
• Pancakes with yeast, thin, with holes
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• Whey pancakes, thin with holes
• Pancakes on the water, thin with holes
• Thin pancakes on kefir, the right recipe
• Thin pancakes with mushrooms
• Thin vanilla pancakes on the water

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Since ancient times, relatives and friends have gathered on special memorial days to honor the dead and, in joint prayer, ask the Lord for repose for a loved one. Gradually, these meetings were transformed into modern commemorations familiar to us, about the traditions of holding, which we have already told more than once on our portal, and also about the fact that, according to the customs of the ancestors of the Slavs, the commemoration should not be complete without eating lenten pancakes in honor of memory and the "rest" of the soul departed person.

Now, of course, each hostess decides for herself what to put on the memorial table. But still, according to an established tradition, some dishes are traditional for a funeral dinner. These necessarily include pancakes, so today we will tell you how to cook traditional lean pancakes for the commemoration, and also naturally give their recipes.

What pancakes are baked for a wake?

At the funeral table, pancakes are considered one of the must-have dishes. If you adhere to funeral traditions, do not neglect this treat.

Pancakes at the wake can be rich and lean. we have given you in previous articles.

But if the memorial, and especially the 9th or 40th memorial day, falls in fasting, then the memorial dinner should be made fast. Based on how strict the family fasts, there are several recipes for lean pancakes.

What are lean pancakes?

Lenten pancakes are being prepared without adding muffin(cow butter, eggs, sour cream, sugar, etc.).

Dough for lean pancakes with milk will require:

- milk 4.5 cups

- flour 4 cups

- yeast 20-25 g

- salt 1 teaspoon

For cooking, you can take both wheat and buckwheat flour, or even oatmeal from which the Slavs traditionally loved to bake pancakes at the wake. Or mix them in any proportion.

Step-by-step recipe for lean funeral pancakes

In an enamel saucepan, dilute the yeast with a glass of warm milk, add another one and a half glasses of milk. Gradually add 2 cups flour while stirring.

Knead the dough so that there are no lumps, cover the pan with a towel and put in a warm place. When the dough has increased in volume by 2-3 times, add the rest of the flour, milk, salt to it, mix well and put it back in the heat.

After the dough rises again, you should bake pancakes, carefully scooping up the dough so that it does not fall off. The pan is usually first greased with one teaspoon of vegetable oil.

Lenten pancakes on soda

Dough for lean pancakes on soda:

- wheat flour 200 g.

- buckwheat flour 200g.

- water 500 ml.

- soda ½ tsp.

- a quarter of a lemon

- salt ¼ tsp.

Water is poured into the flour, gradually stirring. Add soda slaked with lemon juice. If there is no lemon, you can replace it with citric acid or vinegar. But the dough will still be better if the soda is quenched with lemon.

How to cook pancakes with berries for a wake?

- yeast 50 g

- sugar 6 table. lies.

- warm water 2 cups

- flour 3 cups

- salt 1 teaspoon

- vinegar or lemon

- vegetable oil (in the dough) 2 tbsp. lies.

- vegetable oil for frying

- berries to taste (blueberries, blueberries, pitted cherries, etc.) 0.5 cup

To prepare pancakes with berries for a wake, you need to wash and chop the berries in a blender. Grind yeast with sugar and dilute with warm water. Add flour, salt, vegetable oil, quenched with vinegar, and preferably lemon juice soda.

Knead the dough and put in a warm place. When the dough is suitable, bake in a frying pan greased with vegetable oil.

Lenten pancakes with mineral water

to prepare dough for lean pancakes on mineral water:

- highly carbonated mineral water 2.5 cups

- wheat flour 2 cups

- salt 1.2 tsp.

- sugar 2 table. lies.

- vegetable oil 5 table. lies.

Pour sparkling water into a saucepan, add salt and sugar and stir until dissolved. With a mixer at medium speed, add the sifted flour. Bring the mass to homogeneity. Let the test rest for half an hour. baked in a frying pan greased with vegetable oil.

With what fillings are pancakes made for a wake?

On the memorial table, you can put just empty lean pancakes, pour them with jam, and wrap the filling in them. If the commemoration takes place in Lent, it does not mean that this should somehow limit the variety of the commemoration table. I present to you a variety of lean fillings for pancakes at the wake.

Lean pancakes with mushrooms

- champignon mushrooms 0.5 kg.

- onion 200 g.

- vegetable oil for frying

- dry basil 1 tsp.

- salt

- black pepper

Finely chop the mushrooms and fry in vegetable oil. Salt, pepper. When ready, sprinkle with dry basil. Wrap the pancakes in an envelope.

Lenten pancakes with mushroom caviar

- mushrooms 400 g.

- carrots 1 pc.

- tomatoes 2 pcs.

- salt

- black pepper

- vegetable oil for frying

Boil mushrooms. Sauté carrots in vegetable oil until tender. Twist tomatoes, carrots and mushrooms in a meat grinder. Add spices to taste and mix. Spread with stuffing and roll up.

Lean pancakes with mushrooms and buckwheat porridge

- dry mushrooms 100 g.

- buckwheat 300 g.

- onion 3 pcs.

- garlic 2 cloves

Boil mushrooms and buckwheat until tender. Finely chop the onion and fry until tender in vegetable oil. Pass mushrooms through a meat grinder. Mix with buckwheat and onion. Bake the stuffing in the oven for 10 minutes. When cool, add chopped garlic and wrap.

Lean pancakes with cabbage

— cabbage 1 head (small)

- vegetable oil for frying

- onion 1 pc.

- carrots 1 pc.

- tomato paste 1 table. lies.

Finely chop the cabbage and mash. Cut the onion into small cubes, and grate the carrots. Fry everything in vegetable oil, adding salt, pepper and a pinch of sugar to taste. When almost ready add the tomato paste. Stir and simmer a little under the lid. Cool and wrap the filling in ready-made pancakes.

Lean pancakes with potatoes

- potatoes 0.5 kg.

- onion 3 pcs.

- vegetable oil for frying

- salt

- ground black pepper

Peel potatoes and boil until tender. Onion cut into small cubes and fry until golden brown in vegetable oil. Make mashed potatoes, add fried onions, spices to taste. Mashed potatoes keep their shape well, so pancakes can be wrapped in any way, and roll, and an envelope, and even a bag.

with apples

- sour apples 7 pcs.

- sugar 2 table. lies.

- water 3-4 table. lies.

– cinnamon

In apples, remove the core and peel. Cut, add water and sugar and simmer a little cinnamon. When the apples are soft, the filling is ready.

How to calculate the number of pancakes for a wake, and how much to serve?

Serving pancakes at the wake is also a small science. Each hostess herself decides how much to cook for her. The number of pancakes is calculated based on the number of guests. Usually it is 2 pancakes per person. Pancakes are either laid out in a pile on large common dishes, or served to everyone in portions on small plates.

What do pancakes symbolize at a wake?

Pancakes are round and golden, at the wake they are a symbol of the life-giving sun and rebirth.

Ever since pagan times, through pancakes, a person’s connection with heaven, light and the afterlife has been reflected. Therefore, there is nothing surprising, pancakes for the wake are almost an obligatory dish. We will discuss the history and traditions of eating and cooking pancakes in the following articles.

And also if the memorial days that you arrange fall on non-fast days, then you can familiarize yourself with what pancakes symbolize, and.

Step-by-step recipes for lean pancakes for a wake with filtered and mineral water, skim milk and berry juice

2018-03-03 Julia Kosich

Grade
prescription

5021

Time
(min)

servings
(people)

In 100 grams of the finished dish

9 gr.

4 gr.

carbohydrates

64 gr.

295 kcal.

Option 1: The classic recipe for lean pancakes for the wake

Memorial Day for the untimely departed loved ones is a difficult time. And hostesses often lack the desire to invent and prepare some kind of separate menu. Apparently, therefore, from time immemorial in our cuisine there are special dishes for these mournful events. One of them is lean pancakes for the wake. Take a look at our selection and perhaps some recipes will be useful to you. Although in this rare case, we wish you never cook anything like this.

Ingredients:

• two and a half glasses of water;
• two glasses of flour (white, wheat);
• a pinch of fine salt;
• refined oil (in the dough and for frying).

A step-by-step recipe for lean pancakes for a wake

Pour two glasses of (standard) purified cool water into a bowl.

Sift wheat flour into liquid. Beat the dough with quick, very active movements using a whisk.

When you get a completely homogeneous mixture, add fine salt. In addition, pour a couple of dessert spoons of vegetable refined oil into the dough.

Once again (with the same whisk) beat the contents of the bowl.

Now heat up a dry pancake pan. As soon as the bottom is hot, brush (lightly, lightly) with oil. To do this, you can use a piece of sponge or a napkin folded several times.

Pour in small batches into the middle of the pan and spread (thinly) the resulting dough.

In turn, fry lean pancakes for a wake for half a minute on each side. Turn over with a wide spatula.

Fold the finished thin pastries in a pile. Store until serving, covered with a film (food) or a new disposable bag.

Since there are no eggs in the dough, the first pancake can really turn out to be lumpy. However, subsequent preparations should be fried without problems. As for the oil for greasing the pan, do not overdo it with the amount. Otherwise, it will be incredibly difficult to spread the pancake in a thin layer.

Option 2: A quick recipe for lean pancakes for the wake

To cook a large number of pancakes in a short time, we advise you to take two or even three pans. Yes, it takes a lot of attention. But you will not stay near the stove for long.

Ingredients:

• two glasses of skim milk;
• one and a half glasses of flour;
• oil (refined) for dough;
• salt in the dough to taste.

How to quickly cook lean pancakes for a wake

Combine chilled skimmed milk with flour. It is better to sift it in a sieve.

After adding salt, quickly beat the dough for lean baking with a whisk.

At the end, pour the oil inside (a spoon will be enough). Mix again.

Heat two special pancake pans over medium heat. Immediately lubricate both surfaces with a very thin layer of oil.

In turn, pour the batter into the bottom with a ladle. Fry for 25-27 seconds. Then turn over and cook the same.

Store all lean pancakes for a wake under foil or cling film. Serve warm or cold with other traditional dishes for this event. For example, borscht or vinaigrette.

Option 3: Lenten pancakes with mineral water for a wake

Mineral water will replace the use of soda in its own way. This is especially suitable for those who do not use it in cooking. At the same time, we recommend choosing not medicinal waters, which can cause undesirable consequences, but simple table waters.

Ingredients:

• two glasses of flour (high grade);
• two and a half glasses of mineral water;
• lean (vegetable) oil;
• fine salt in the dough.

How to cook

Pour mineral (only table) water into a deep (high-rimmed) bowl.

Whisk clear water with a metal whisk to remove bubbles. Only after that add a little salt. Sift flour immediately.

Continue to actively interrupt the dough until all the resulting lumps disappear. If this still happens, strain through a sieve.

At the current preparatory stage, add oil. Mix.

Heat a frying pan (pancake, wide) on the stove. Burner fire - medium.

Lubricate the hot bottom with a thin layer of oil (sponge or napkin). After a few moments, pour in, using a small scoop, a sufficient amount of dough for lean pancakes for the wake.

Fry the blanks until they darken, on both sides. Place on a flat plate. At the same time, try to choose the diameter of the bottom of the plate corresponding to the size of the pancake. So you can avoid deformation. After all, they will be served, as a rule, in a few hours.

It is important to remove the bubbles from the mineral water so that they do not burst directly in the hot pan, causing the pancakes to burst. By the way, you can get rid of gases right in the bottle. To do this, it is enough to shake it several times, periodically opening the lid. At the same time, be careful that the contents of the plastic container do not “run away” to the outside.

Option 4: Funeral Lenten Pancakes with Soda

But in the case when soda is not prohibited for you, try making pancakes by including it in baking. It will turn out very beautifully, with curved openwork knitting. But do not overdo it with it, otherwise you will spoil the taste of pancakes.

Ingredients:

• a quarter of a spoon of soda (food);
• four glasses of quality flour;
• salt (a pinch in the dough);
• four and a half glasses of water;
• 24 grams of vegetable oil.

Step by step recipe

Mix soda (specified amount) with premium flour and fine salt. Mix dry ingredients with a spoon.

Pour chilled filtered water in a thin stream directly into the flour bowl. Mix the dough as actively as possible with a whisk.

The faster this is done, the fewer options that lumps will appear that are unacceptable for creating thin pancakes.

At the end, add oil (refined, a couple of tablespoons). Continue the process of active mixing.

Now, over high heat, heat a frying pan (pancake, with a flat wide bottom).

As soon as it warms up, grease (carefully so as not to burn your fingers) with a napkin soaked in oil.

Pour in turn the dough for lean pancakes for the wake in the middle of the pan. Spread evenly.

Fry thin pieces, reducing the temperature of the burner to medium. Place on a plate, covered with cling film before serving.

Thanks to soda, baking will turn out openwork. But since we don't add acid, the pancakes won't rise, leaving them thin. Which is what we need. If, on the contrary, you want the pastry to be more dense and fluffy, add quite a bit of citric acid to the flour or squeeze out sour lemon juice (1/2 tsp).

Option 5: Lean pancakes with yeast for a commemoration

The yeast used for lean pancakes will help you achieve the tenderness that is often lacking in baked goods without the use of eggs and butter. However, a spoonful is enough for a couple of glasses of water. Otherwise, pancakes will not have a very pleasant smell. Keep this in mind when determining the amount of food, if you cook more pancakes than indicated in this recipe.

Ingredients:

• two glasses of purified water;
• 3-4 grams of yeast (in granules);
• a pinch of salt;
• two and a half glasses of high-quality wheat flour;
• 14 grams of sunflower (lean) oil.

How to cook

Combine granulated yeast with wheat flour and fine salt. Moreover, it is better to sift the flour through a sieve (rare).

Warm up filtered water. Sufficient temperature - 34-35 degrees.

Pour the prepared liquid into the dry mixture of flour, salt and yeast. Mix vigorously with a whisk.

Add the specified amount of oil. Beat actively.

Pour a small scoop of dough into a frying pan that has been warmed up and lightly greased with sunflower vegetable oil.

Spread evenly over the bottom. The layer is thin.

Fry lean pancakes for a wake for 27-28 seconds. Flip. Leave the same. Repeat the process until the dough runs out.

Put the pastry on a regular flat plate. Then cover the pancakes with a film (special food) and store on the desktop right in the kitchen. If desired, warm them up before serving in the microwave or a well-heated oven.

Thanks to warm (but not too much) water, the yeast will start to play. At the same time, it is not necessary to insist the dough so that it does not rise. We still need to make thin and tender, not tall and fluffy pancakes.

Option 6: Funeral lean pancakes with berry juice

In the last recipe of our simple selection, we suggest replacing water (or skim milk) with berry juice. And they are perfect both as an independent snack, and in the form of a lean dessert.

Ingredients:

• two glasses of berry juice;
• salt (a pinch);
• refined vegetable oil in the dough;
• two and a half cups of flour.

Step by step recipe

Pour purchased berry juice into a bowl. By the way, you can do it yourself. Especially in the summer when there are a lot of them. So, cut currants (red and black), raspberries and strawberries in a blender. Strain through a sieve. Use the resulting mixture.

Now pour salt, refined oil and sifted flour into the juice.

Quickly beat the ingredients with a whisk to get a dough of a uniform consistency. If there are lumps, strain.

Pour the liquid mass from the bowl in small portions using a suitable ladle.

Raising the pan over the heat, spread over the entire hot surface. Return the lean pancakes for the wake to the fire.

Fry each blank for about half a minute so that it darkens well. Turn over and cook further (time - similar).

If you still decide to serve these pancakes for dessert, put a vase next to it with fresh and, of course, washed berries. Just don't sprinkle them with sugar. For sweetness (maximum), natural honey can be used.