Chopped tomatoes with onions and vegetable oil for the winter. Real jam! Canned tomatoes for the winter without tedious sterilization

What could be more pleasant when homemade fragrant and large tomatoes have ripened in your own garden? First, the housewives are happy to prepare salads, sauces and other goodies from them. But later the thought comes to close the tomatoes for the winter in halves. After all, they turn out juicy, tender and seem to melt in your mouth. So the pleasure of the fruit lasts almost the whole year. It pleases both at a traditional family dinner and at a festive table.

Tomatoes have a fragile skin and a fleshy texture. Therefore, so that preservation does not turn into mashed potatoes before winter, it is necessary to take into account some subtleties in cooking:

1. For better shape retention and aesthetic appeal, it is recommended to use hard varieties of vegetables.
2. The marinade for blanks includes more ingredients than you might think. Do not neglect fragrant herbs and various varieties of pepper - from allspice to hot.
3. Also, the taste of the brine is highly dependent on the vinegar. If you change the usual acid to wine or apple cider vinegar, you can easily find a new "crown dish".

Useful properties of tomato

Fruits include a storehouse of properties useful to humans:

1. Beneficial effect on the condition of the skin.
2. Useful for heart disease.
3. Help with depression.
4. And also get rid of excess weight.

Marvelous! Until the middle of the century before last, the tomato was considered a poisonous berry, and they tried not to eat it in Europe.

Selection and preparation of a product for pickling

There are also some tips for preparing juicy and beautiful preserves for the winter from tomato halves:

1. Tomatoes must be cut. So that the pulp remains on the cut, but not the bones. If this does not work out, it is recommended to get rid of the seeds on the surface to preserve the appearance. Especially if the tomatoes are pink.
2. It is recommended to lay the tomatoes with the cut down, and do not put much pressure on the fruit.
3. To accommodate more tomatoes, it is allowed to tamp them a little by tapping the bottom of the jar lightly on a towel laid out on the table.
4. Tomatoes do not have to be wrapped in warm after spinning, they can soften. It is enough just to turn the jar to cool completely.
5. The most important thing in twisting is the marinade. It is he who needs to be given maximum attention.

How to prepare half tomatoes for the winter

There are several particularly popular ways to prepare fruits for storage until winter. Each of them is unique, but, at the same time, simple. In order to find out which one is the best, you need to try each one at least once.

Classic recipe for the winter "Lick your fingers"

The most popular recipe for tomatoes, of course, are the pickled halves of "You'll lick your fingers." The name fully justifies itself: the tomatoes are very tasty, and the brine is invigorating. For cooking you will need:

1. Boiling water - 3 liters.
2. Sugar - 8 tablespoons.
3. Salt - 3 tablespoons.
4. Tomatoes (crowded).
5. Garlic - 1 clove.
6. Onion - 1 small.
7. Lavrushka, dill.
8. Vinegar 9% - 1 spoon.

The first three products are needed for the solution. You just need to boil the liquid and dissolve the salt and sugar. Next, all other products should be laid down in jars, laid to the neck with tomatoes, pour in a spoonful of vinegar and filled to the brim with the resulting brine. Let it sterilize for 5-7 minutes and roll up the lid.

Without sterilization

Canning is possible without sterilization. And since tomatoes initially contain a lot of acid, this is not necessary at all. If the fruits are sweet and the hostess has doubts, you can add more acid.

With onions and butter

An easy recipe to combine juicy tomatoes and crispy pickled onions. The classic recipe for a 1 liter jar requires:

• tomatoes to the brim;
• bulb 1-2;
• garlic cloves - 3;
• oil - 2 tablespoons;
• salt, sugar, vinegar;
• greens, allspice, cloves.

First you need to prepare salting by dissolving 2 tablespoons of sugar in boiling water, 3 - salt and 2 - vinegar, with the addition of some spices. Next, you need to put the remaining spices in the jar. Peel and cut the onion crosswise, and spread in layers with tomatoes. When the jar is full to the neck, pour in 2 tablespoons of oil and fill to the brim with brine. Let stand for 5-7 minutes and preserve.

With hot pepper

Spicy and fragrant tomatoes with slices can be salted for the winter with capsicum. To do this, it is necessary with the expectation of a 3-liter jar:

1. Fruit halves - to the brim.
2. Capsicum - 4 medium.
3. garlic cloves -
4. White onion - ½ head.
5. Carrots - ½.
6. Bulgarian pepper -
7. Greens, laurel, allspice, cloves - the amount for an amateur.

For marinade:

• sugar - 150 grams;
• salt - three times less;
• vinegar - an incomplete glass.

All additional ingredients must be folded to the bottom, lay tomatoes on top. Fill with boiling water and after 5 minutes pour the water into the sink. Repeat the action, and pour the solution into a saucepan, add the components for the marinade, dissolve everything and refill the jar with the resulting solution. Then wait 7 minutes and roll up. Turn over, let cool.

with mustard

To pickle a tomato with mustard, it is enough to replace part of the sugar (4 tablespoons) with 2 tablespoons of mustard in the classic “Lick Your Fingers” recipe. Otherwise, close without changes. Mustard is recommended not to be added to the brine, but directly to the bottom of the jar. So the taste will become brighter and richer.

with basil

The more fragrant herbs in conservation, the more aromatic the finished dish is. Basil is the king of natural scents.

When preserving, it should be remembered that real grass interrupts the smell of any other. To prepare tomato with basil, you need:

1. Fruits - to the brim.
2. White onion - 1 small.
3. Garlic cloves - 2-3.
4. Oil - 1 spoon.
5. Salt, sugar, vinegar.
6. Greens, allspice.
7. Basil green and purple.

It is necessary to boil the liquid by dissolving 2 tablespoons of sugar, 3 salts and 2 acids. Next, put all the components in a container, pour oil on top, cover with brine, wait 7 minutes and twist. Salted tomatoes with basil are ready.

With onions and garlic in 1 liter jars

To properly pickle tomatoes with onions and garlic, you need to take:

1. Fruits - up to the neck.
2. Bulb -
3. garlic cloves -
4. Allspice - 7 peas.
5. Dill - 1 sprig.
6. Oil - 1 spoon.
7. Horseradish leaf - 0.5.
8. Laurel - 1 sheet.
9. Parsley.

• Salt - 2 tablespoons.
• Sugar - 6 tablespoons.
• Vinegar - 1 teaspoon.

It is necessary to make a classic marinade from water, sugar, salt and pepper. Leave to cool. Carefully lay the components down, fill to the top with tomatoes, pour in acid and oil and fill with a solution. Cover with a lid for 5 minutes, then roll up.

Be sure to boil the lids.

Sweet tomato halves

If the fruits are sweet, this is a great reason to make them salted according to a new recipe. To do this, you must first lay out:

1. Garlic - 1 clove.
2. Sweet pepper - 1.
3. Pod - 0.25.
4. And put the tomatoes on top to the neck.
5. Pour vinegar - 25 grams.

• 25 grams of salt;
• 50 grams of sugar;
• 1 bay leaf;
• and 2 liters of water.

Cover the contents of the container with salt, roll up the lid and let cool.

without vinegar

Tomato halves can also be salted for the winter without vinegar. For this you will need:

1. The fruits are packed.
2. garlic cloves -
3. Whole pepper - 5 peas.
4. Dill - 1 sprig.
5. Oil - 1 spoon.
6. Horseradish leaf - 0.5.
7. Cherry or currant leaf.
8. Parsley is a branch.

• Salt - 2 tablespoons.
• Sugar - 6 tablespoons.
• Askorbinka - 1 tablet per 0.75 liters.

This recipe does not require salting. It is enough to put all the ingredients in a jar, close everything with tomatoes, and put only the dill on the very top. Put salt, sugar, acid on top and fill with boiling water. Let it brew for 7 minutes and you can safely roll up the jar.

How and how long canned food is stored

Preservations are usually stored in a dark, cool room for no more than a year.

It so happens that the harvest of tomatoes was born not entirely successful. Many unripe fruits, rotten. But this does not mean that all tomatoes will simply have to be disposed of. From these tomatoes you can make an excellent snack for the winter, if you cut them into slices, marinate deliciously and preserve them in jars. In this article, we will present you the best, in our opinion, recipes for chopped tomatoes for the winter. You will be surprised how original tomato preparations turn out.

Every housewife who loves and is accustomed to canning vegetables in the summer will probably think about the question of how the preparation of chopped tomatoes differs from whole ones. To preserve tomatoes in slices, you need to properly prepare for the process of rolling them.

We will explain to you step by step what and how to do in order to make quality snacks from chopped tomatoes:

1. Choose fleshy fruits. It's okay if there are damaged parts on them - you just cut them off.
2. Cutting can be any. As a rule, housewives cut tomatoes into slices or rings.
3. It is very important to follow a clear recipe in every marinade recipe for chopped tomatoes. If some ingredient is put more than it should be, or less, then the taste will be distorted.
4. All rolled up jars of chopped tomatoes should be cool with the lids upside down.
5. Be sure to lower the tomatoes rolled up with metal lids into the basement or any other dark and cool room.

Chopped tomatoes for the winter: recipe "Slices"

Let's start with the simplest recipe for canning chopped tomatoes with onions for the winter. We tell you the detailed instructions for their preparation:

1. Cut into slices 2 kg of tomatoes
2. 500 g of onion should be cut into half rings or rings
3. Sterilize jars. Put tomatoes on their bottom, and on top - onions
4. Prepare marinade for tomatoes:

• pour 3 liters of water into the pan
• add 150 g of salt and 170 g of granulated sugar to the water
• after the brine boils, pour 1 tbsp into it. table vinegar
• remove marinade from heat

1. Pour the marinade over the tomatoes and leave for 7 minutes. pasteurized. After that, roll up the jars with lids.

How to preserve chopped tomatoes in gelatin?

Tomatoes acquire a very unusual taste, during the canning process of which gelatin is added. We will present you a good recipe for chopped tomatoes with garlic for the winter, in the marinade of which gelatin is added:

1. Cut into rings 2 kg of tomatoes. Make sure that the thickness of each ring does not exceed 1.5 cm.
2. 500 g of onions must be chopped, as in the previous recipe, in half rings.
3. Slice the head of garlic into thin slices.
4. At the bottom of each jar that you take for seaming tomatoes, lay the following products:

• bay leaf
• a few peas of allspice
• dill umbrella
• a few stalks of parsley

1. Tomatoes, onions and garlic are placed on top of the greens.
2. Prepare the marinade for these tomatoes:

• soak 25 g of gelatin in a glass of water - it will swell for 45 minutes.
• dissolve 100 g of sugar and salt in 1.5 liters of water - let the brine boil
• after the brine boils, pour the prepared gelatin into it and mix everything well

1. Fill jars of tomatoes with marinade, then roll them up with tin lids.

How to preserve green chopped tomatoes for the winter?

Green tomato lovers will appreciate the following recipe. On the winter table you will have an exquisite appetizer of green tomatoes stuffed with herbs. To make such a blank, you need:

1. Wash 1 kg of green tomatoes (it is better to choose small fruits). Cut them open to get some of the pulp out of them.
2. Finely chop with a knife 150 g of celery and parsnips, 50 g of garlic.
3. Pour the herb and garlic mixture into each tomato.
4. Put the stuffed tomatoes in a deep pan, and then put a heavy weight on them. In this state, they must be within 6 days.
5. On day 7, place the tomatoes in jars. The juice that they release must be boiled and poured over the tomatoes. After that, the jars are rolled up with tin lids.

Recipe for chopped tomatoes for the winter "Lick your fingers"

The following recipe will appeal to lovers of savory snacks. We will share with you a recipe for preserving chopped tomatoes in Korean. They turn out so delicious that you just lick your fingers:

1. Take 2 hot peppers and cut them into rings
2. Then chop 7 cloves of garlic into thin plates
3. Slice 1 kg tomatoes. In this recipe, tomatoes can also be cut into rings, the thickness of which will not exceed 1 cm.
4. Coarsely grate 2 carrots
5. 1 bunch of dill, parsley and basil, chop with a knife
6. Place the prepared vegetables in a saucepan. Fill them up:

• 1 tbsp salt
• 1.5 tbsp Sahara
• seasoning "Korean carrot" (added to taste)
• Pour in enough water to cover all the ingredients in the pot

1. After everything boils, pour 50 ml of vinegar and vegetable oil into the tomatoes.
2. Pour the workpiece into jars and roll them up with lids.

Recipe for chopped tomatoes in their own juice for the winter

An unusual taste is obtained if you preserve chopped tomatoes without sterilizing the jars in your own juice. The recipe that we will present to you includes many technological processes, but you should take the time to complete them - the appetizer will turn out amazing. What do we have to do:

1. Line a baking sheet with parchment paper. Arrange 4 sliced ​​tomatoes on it. You will need 1.5 kg of tomatoes.
2. Sprinkle the tomatoes with a mixture of sugar (4 tbsp), salt (the same amount) and pepper (1 tbsp).
3. Put the tomatoes in the oven, which must first be preheated to 125 ° C. Tomatoes should be in it for 8 hours. At the same time, it is recommended to slightly open the door so that the liquid evaporates faster from the vegetables.
4. Prepare the marinade for preservation - finely chop 1 bunch of dill with basil, pour 1 tbsp into the greens. vegetable oil and balsamic vinegar. Mix everything well.
5. When the tomatoes are ready, take them out of the oven, arrange them in jars and pour over the marinade.

Recipe for chopped tomatoes for the winter in a salad

Chopped tomatoes go well with other vegetables. You can close all kinds of salads for the winter, but we will share with you 2 of the most original recipes for chopped tomatoes for the winter:

1. Close up salad with Bulgarian red pepper:

• Cut into strips of 1 kg of pepper, carrot and onion
• Cut into thin half rings 3 kg of ripe tomatoes
• Mix vegetables together in one bowl. Sprinkle them with 1 tbsp. salt, and then mix everything thoroughly.
• Set the vegetables aside for 12 hours. During this time, they should be saturated with each other's aromas and release juice
• Juice must be boiled. After it boils, pour vegetables into it and boil them for 20 minutes.
• After that, the salad can be laid out in jars and rolled up.

1. Close for the winter chopped tomatoes with cauliflower:

• Take 2 kg of tomatoes and cut them into slices
• Disassemble into inflorescences 1 kg of cauliflower
• Slice 2 bell peppers
• Place 2 cloves of garlic, a sprig of dill and a bay leaf on the bottom of the jars
• Put the pepper on top of the seasonings, then the tomatoes and cabbage should be at the very top
• Pour boiling water over the salad. In 20 minutes. everything must be poured into the pan
• Add sugar, salt to the water (for 1 liter of water there should be 3 tablespoons of sugar and 2 tablespoons of salt)
• When the brine boils, add 1 tbsp. mustard seeds
• Pour in the marinade. Add 1.5 tbsp to each jar of salad. vinegar (if you take liter jars)
• Roll up the jars with lids, wrap them in a blanket, and after 12 hours lower them into the basement

How to cook jam from chopped tomatoes?

We can not ignore the original recipe for tomato jam. It is very easy to cook it, but not many people take it up, thinking that something tasteless will turn out. Do not be afraid to experiment, and you will never regret that you have prepared such a sweetness for the winter:

1. Prepare a soda solution - dilute 20 g of soda in 1 liter of water
2. Cut 2 kg of green tomatoes into small pieces. Fill them with soda solution and keep them there for 4 hours
3. When the specified time has passed, rinse the tomatoes under cold water.
4. Boil sugar syrup - pour 2.5 kg of sugar with water so that it dissolves completely
5. While the syrup is cooking, separately fry 500 g walnuts in a pan. This will take only 3 minutes.
6. Mix tomatoes with nuts in sugar syrup. Let the jam infuse for 9 hours
7. After that, boil the jam and set it aside again for 9 hours. Carry out this procedure 3 times
8. Pour the jam into jars and roll them up

The kitchen is a place where every housewife can create magic. We wish you to always get any dishes in your kitchen. Let the preparations for the winter turn out to be especially tasty. We hope that you will like the recipes we have chosen for you, and you will delight your loved ones in the winter with a delicious snack of chopped tomatoes.

Video: "Original tomato canning recipes"

Hundreds of recipes indicate that tomatoes in slices for the winter are popular. It’s hard to disagree with this: this is a good option for utilizing large fruits, which is more convenient to eat and more interesting to cook, because, combined with vegetables and spices, chopped tomatoes are saturated with the juices of the accompanying components, each time giving preservation a new taste.

Tomatoes cut into slices for the winter

Tomato slices for the winter - recipes that allow you to vary the taste of the finished product through various combinations. The principle is as follows: tomatoes are cut into large pieces, placed in a jar along with spices and other vegetables, poured with marinade and sterilized. You can do without sterilization by using the method of pouring boiling water.

1. In order for tasty sliced ​​tomatoes to retain an attractive appearance for the winter, when laying them in jars, they should be put with the pulp down.
2. Tomato slices in the marinade for the winter will turn out to be more colorful, appetizing and more varied in taste if you combine brown, yellow, pink and red varieties of tomatoes in a jar.

Tomato slices for the winter without sterilization

Considering that 80% of the blanks are occupied by tomatoes, and sterilization takes time, many housewives close cut tomatoes for the winter without sterilization. Another argument is the safety of vitamins. In addition, the workpiece is not inferior to the traditional shelf life, because the vegetables still undergo heat treatment, when they are poured with boiling water for 15 minutes.

Ingredients:

• tomatoes - 7 kg;
• basil - 30 g;
• parsley and dill - 30 g each;
• sweet pepper - 5 pcs.;
• water - 3 l;
• head of garlic - 1 pc.;
• sugar - 160 g;
• salt - 60 g;
• vinegar 9% - 200 ml.

Cooking

1. Cut the tomatoes into several pieces.
2. Arrange in jars along with spices and herbs.
3. Pour 3 liters of boiling water for 15 minutes.
4. Drain the liquid into a saucepan.
5. Put sugar, salt and boil for 3 minutes.
6. Add vinegar and pour into jars.
7. Roll up the tomatoes in slices for the winter with lids and wrap.

Sliced ​​\u200b\u200b- an example of how, with a minimum food set (greens, tomatoes and garlic) and a competent ratio of spices to vegetables, a fragrant, very interesting, spicy snack is obtained. It will not be superfluous to peel the tomatoes from the skin. Then the slices are better saturated with marinade, and the appetizer will turn out to be sharper.

Ingredients:

• tomatoes - 800 g;
• garlic clove - 10 pcs.;
• water - 1 l;
• greens - 30 g;
• sugar - 40 g;
• vinegar - 40 ml;
• salt - 10 g.

Cooking

1. Cut the tomatoes, blanch, peel and cut.
2. Arrange with garlic and herbs in jars.
3. Boil the marinade from water, sugar and salt.
4. Pour marinade into jars. Add vinegar to each.
5. Leave to infuse for 15 minutes.
6. Sterilize tomatoes with sharp slices for the winter for 20 minutes in boiling water.

Chopped is a ready-made, well-seasoned salad. A distinctive feature is simplicity in everything. Sliced ​​tomato slices are layered in a jar with onion rings, marinated with oil, sterilized and rolled up. In winter, it is served to connoisseurs of unpretentious, "village" snacks.

Ingredients:

• tomatoes - 3 kg;
• onions - 5 pcs.;
• water - 2 l;
• salt - 40 g;
• sugar - 120 g;
• vinegar - 80 ml;
• oil - 100 ml.

Cooking

1. Cut the tomatoes in half, chop the onion rings.
2. Arrange the tomato slices in the jars, alternating them with the onion rings.
3. Boil the marinade from water, salt, sugar and vinegar.
4. Pour into each jar along with the oil.
5. Sterilize tomatoes with slices for the winter for 15 minutes.

Sliced ​​- a godsend for those who prefer healthy products. The fact is that this type of preservation is prepared without vinegar. The oil takes on the role of a preservative. It forms a protective film on the surface that prevents the penetration of oxygen. Blanks filled with calcined oil are stored much longer.

Ingredients:

• tomatoes - 500 g;
• water - 500 ml;
• sugar - 40 g;
• salt - 25 g;
• oil - 40 ml;
• black peppercorns - 5 pcs.;
• bay leaf - 2 pcs.

Cooking

1. Arrange tomato slices and spices in jars.
2. Boil the marinade from water, salt and sugar.
3. Pour the marinade over the blanks and sterilize for 10 minutes in boiling water.
4. Add hot oil to tomatoes in slices for the winter and roll up.

You can make chopped tomatoes from any variety of tomatoes. What is especially true for green specimens. They have a dense skin, do not differ in juiciness and are completely inedible raw. But they are incredibly tasty in a similar plan, where they are traditionally covered in a rich sweet and sour marinade, with hot peppers.

Ingredients:

• green tomatoes - 1 kg;
• water - 700 ml;
• vinegar - 100 ml;
• sugar - 70 g;
• bay leaf - 2 pcs.;
• salt - 20 g;
• hot pepper - 1 pc.

Cooking

1. Finely chop the hot pepper.
2. Cut the tomatoes into 4 pieces.
3. Put everything in jars.
4. Add salt, sugar, vinegar and bay leaf to boiling water.
5. Boil for 1 minute and pour into the workpiece.
6. Sterilize green tomatoes with slices for the winter for 20 minutes.

In one jar - the most popular and successful mix, which, as a rule, looks like a light, tasty and very juicy salad. Its distinguishing feature is the complete absence of marinade and sterilization. Vegetables are seasoned, simmered for three minutes and then rolled into jars, keeping freshness and natural color.

Ingredients:

• tomatoes - 2 kg;
• cucumbers - 2 kg;
• onion - 1 kg;
• dill - 150 g;
• oil - 120 ml;
• salt and sugar - 30 g each;
• vinegar - 60 ml.

Cooking

1. Cut the onions and cucumbers into rings, and the tomatoes into slices.
2. Add dill and other ingredients.
3. Mix well and put on fire.
4. Boil 3 minutes. Roll into banks.

Chopped tomatoes in their own juice for the winter

There are many options for how to make pickled tomatoes slices for the winter. At the same time, all of them are inferior to the recipe, where the tomatoes are canned in their own juice, while the juice is not harvested separately. It is emitted by tomatoes during sterilization in boiling water. The result is a lot of saved time and a savory preparation on the table.

Ingredients:

• tomatoes - 1, 2 kg;
• salt - 10 g;
• sugar - 25 g;
• vinegar - 30 ml.

Cooking

1. Pour boiling water over the tomatoes for 2 minutes and remove the skin.
2. Cut into slices, put in a jar, season.
3. Place in boiling water for 15 minutes.
4. Pour in the vinegar and roll up.

Chopped tomatoes in tomato juice for the winter - one hundred percent liquid preparation. Instead of brine - juice that you can drink or make a sauce, and season tender tomato slices with spices and add to the salad. To make the preservation fresh and natural, it is prepared without aggressive preservatives and sterilization, by pouring boiling water.

Ingredients:

• tomatoes - 4 kg;
• bay leaf - 2 pcs.;
• boiling water - 1 l;
• salt - 20 g;
• sugar - 40 g;
• black peppercorns - 5 pcs.

Cooking

1. Blanch 2 kg of tomatoes, remove the skin, cut into slices and pour boiling water for 20 minutes.
2. The rest, puree and rub through a sieve.
3. Season and boil for 10 minutes.
4. Pour into a jar instead of water and roll up.

Tomato slices with gelatin for the winter are the only way to dispose of overly juicy, watery tomatoes absolutely harmlessly and appetizingly. In sliced ​​form, such tomatoes do not hold their shape, and when interacting with hot brine, they completely spread. Gelatin acts as a viscous shell that does not allow tomatoes to fall apart.

Ingredients:

• tomatoes - 2 kg;
• garlic clove - 3 pcs.;
• black pepper in a pot - 5 pcs.;
• gelatin in granules - 25 g;
• water - 1.5 l;
• sugar - 120 g;
• salt - 40 g.

Cooking

1. Put the tomato slices with spices in a jar.
2. Pour gelatin with 250 ml of water for 40 minutes.
3. Add salt and sugar to the remaining water and boil for 3 minutes.
4. Incorporate gelatin into the marinade.
5. Immediately fill jars with marinade. Sterilize 10 minutes.

Tomato slices in Korean for the winter

Many housewives prepare spicy tomatoes in slices for the winter, similar to Korean snacks. That is why such preservation is characterized by pungency and a very simple principle of preparation: cut, season, mix, arrange in jars and sterilize. The blank contains many different vegetables that can cause fermentation.

Ingredients:

• tomatoes - 1 kg;
• carrots - 400 g;
• bell pepper - 4 pcs.;
• head of garlic - 1 pc.;
• oil - 50 ml;
• sugar - 60 g;
• vinegar - 50 ml;
• salt - 20 g.

Cooking

1. Grind bell pepper and garlic in a blender.
2. Grate carrots.
3. Mix vegetables with tomato slices and other ingredients.
4. Arrange in jars and sterilize for 15 minutes.

Paradoxically, recipes from the “it doesn’t get easier” category always turn out to be the freshest and most natural. The same tomatoes for the winter, cut into slices, arranged with parsley sprigs, for all their minimalism, are replete with aromas, have a delicate taste and are prepared so easily that even sterilization will seem burdensome.

Ingredients:

Large ripe tomatoes hanging on a branch are pleasing to the eye and cause pride among summer residents. But the trouble is, it is incredibly difficult to preserve them for the winter - very little is placed in a jar.

I propose to prepare tomatoes in halves according to my recipes. With onion and oil, sterilized, or dispensed with sterilization. I share not only recipes, but also the secrets of the most delicious preparations.

How to prepare half tomatoes for the winter

In addition to the standard set of spices - bay leaves, pepper, vinegar, the marinade in the workpiece can be diversified with herbs and herbs.

What to add to conservation:

Different types of peppers - hot chili, sweet peas. Many housewives change table vinegar to apple cider vinegar. Homemade vinegar is especially good. It's softer, softer. Basil, parsley, dill, mustard seeds, garlic are put in jars.

• For seaming, select ripe, dense varieties with thick skins, tomatoes. They will keep their shape when sterilized.
• Divide the tomatoes so that the cut passes through the partitions, then the tomato will not spread during heat treatment, the grains will not float sloppily.
• I advise you to lay the halves cut down - more will go into the container.
• To get more into the jar, tap the jar on the table during filling, or shake it if you are afraid to break it. To avoid this trouble, lay a towel on the countertop and knock on your health.
• After seaming, banks do not have to be wrapped. Tomatoes may be soft.

Tomato halves with onions and butter

The main advantage of the recipe is that the halves do not fall apart, they remain whole. And the brine is so tasty that you can drink it separately. Thanks to the oil, you get a full-fledged salad. Once you open the jar, you don't have to add anything else.

You will need for a liter jar:

• Tomatoes - how much will go in.
• Bulb.
• Clove sticks - 3 pcs.
• Peppercorns - 10 pcs.
• Sunflower oil - a large spoon.

For brine:

• Boiling water - liter.
• Sugar - 3 tbsp. spoons.
• Salt - Art. spoon.

Attention! Vinegar is not included in the recipe. But if in doubt, pour a small spoon under the lid, then the workpiece is guaranteed not to explode. I don't water as the lettuce is spayed and is great until spring.

How to prepare a salad:

1. Divide the tomatoes into pieces (halves, quarters if too large).
2. On the bottom of liter jars, pour onion, cut into rings (I prefer thick ones), cloves, peppercorns. Pour in the oil.
3. Fill the jar with tomato slices. Don't press too hard or they will crush.
4. Boil the brine from the ingredients provided for in the recipe.
5. Pour in the tomatoes. Cover with a lid and send to sterilize for 15 minutes. After twist, turn over, let cool and place in the pantry.

Pickled tomatoes for the winter halves

Another recipe for preserving halves with oil and onions, but with vinegar. I can say one word about the marinade - a song! Yes, and the tomatoes themselves turn out to be slightly sweet, with a slight sourness - amazingly tasty.

Put in a liter jar:

• Tomatoes.
• Garlic cloves - 3 pcs.
• Onion (you can one and a half).
• Vegetable oil - 2 large spoons.
• Dill - a branch.

Marinade for 10 liter jars (approximately):

• Boiling water - 3.5 liters.
• Sugar - 3 cups.
• Table vinegar - 2 cups.
• Salt - 2 tbsp. spoons.

Canning:

1. Put the onion cut into large rings, garlic cloves in jars. Lay the tomato halves on top.
2. Boil the marinade, throwing spices into boiling water, and cook for about five minutes.
3. Pour in the tomatoes. Sterilization time for liter jars is 10 minutes.

To the piggy bank of tomato recipes:

Halves with hot pepper

Spicy halves and marinade cannot but be liked, you just lick your fingers. Like "hot" - add more pepper and garlic. Here is a classic recipe for harvesting for the winter.

Take on a liter jar:

• Halves of tomatoes.
• Bulb.
• Hot chili pepper - a piece of 1-2 cm.
• Parsley sprigs - a couple of pieces.
• Garlic - 3 cloves.
• Bay leaf - 3 pcs.
• Pepper - 6 peas.
• Vegetable oil - 3 tablespoons.

For hot filling:

• Boiling water - 2.5 liters.
• Salt - 3 tablespoons.
• Sugar - 2 cups.
• Table vinegar - a glass.

How to prepare marinated halves:

1. Fold in each jar parsley, slices of capsicum, peas, parsley, onion rings. Splash oil.
2. Lay the halves cut side down.
3. Make a marinade, pour into jars.
4. Sterilization time 10 minutes. jars immediately roll up and cool upside down.

Salad recipe "Lick your fingers" from halves

Thanks to its excellent taste, the salad has won the right to enter the golden collection of winter tomato preparations.

You will need:

• Halves of tomatoes.
• Garlic. Onion.
• Table vinegar.
• Dill, bay leaf.

For a delicious marinade:

• Water - 3 liters.
• Salt - 3 tablespoons.
• Sugar - 8 tablespoons.

How to preserve salad halves:

1. Send in each jar a clove of garlic, 3 onion rings, a sprig of dill, a bay leaf, pour a tablespoon of vinegar.
2. Boil the marinade from water with spices. When salt and sugar dissolve, pour into blanks.
3. Sterilize jars for 10 minutes.

How to preserve tomato halves with basil

A small sprig of basil gives a special flavor note. I have been putting spice in any preparations for the winter from tomatoes for a long time. Sometimes there is only basil in the jar, and nothing else. I recommend.

For a liter jar:

• Halves of tomatoes.
• Garlic - 3 cloves.
• Peas of pepper, allspice and black - 6 pcs.
• Basil, parsley - 3 branches each.
• Bulb.
• Sugar is a large spoon.
• Vinegar 9% - a spoon.
• Salt - a small spoon.
• Vegetable oil - a large spoon.

Filling for one and a half liters of boiling water:

• Sugar - 6 tablespoons.
• Salt - 2 tablespoons.

We prepare:

1. Put half of the seasonings in jars, fill the jar with tomato slices halfway.
2. Next, make a layer of onion rings, the other half of the seasonings. Then again tomatoes to the top.
3. Pour salt with granulated sugar, pour vinegar with oil.
4. Pour boiling water over the tomatoes. It remains to sterilize the workpiece for 10 minutes, cool, transfer to a storage location.

Halves of tomatoes - a recipe with mustard without sterilization

Mustard seeds act as an additional preservative, at the same time giving some sourness and sharpness to the tomatoes.

For the marinade:

• Boiling water - liter.
• Salt - a tablespoon.
• Sugar - 3 large spoons.
• Vinegar 9% - 50 ml.

In each liter jar:

• Mustard seeds - 2 small spoons.
• Garlic cloves - 3 pcs.
• Allspice - a couple of peas.
• Parsley sprigs.

How to marinate:

1. Divide the tomatoes into pieces. Try to cut along the partitions so that the grains are not visible.
2. Put the spices suggested in the recipe on the bottom. Arrange tomato slices on top.
3. Make a dressing of boiling water and spices. Pour into containers.
4. After 10 minutes, when the contents warm up, drain back into the pan. Boil again, return to jars. Twist.
5. Cool upside down and store for winter storage.

A video recipe with a step-by-step story about canning tomatoes in halves for the winter. Good luck with your preparations!