Tomato halves for the winter - the best recipes. Canned tomatoes with onion slices, halves, whole - harvesting for the winter: the best recipes

I offer you several recipes for chopped pickled tomatoes for the winter. Tomatoes should choose fleshy varieties and strong, not overripe. Otherwise, they will not be able to keep their shape.

Pickled tomatoes halves without sterilization.

We will need: tomatoes, garlic, sweet peas, salt, sugar, vinegar, sunflower oil and glass jars, of course.

Cut the washed tomatoes into halves. We clean and wash the garlic. Banks are also thoroughly washed, poured over with boiling water. At the bottom of the jar we put a few cloves of garlic, a few peppercorns. Carefully place the tomatoes cut side down. Fill the jar with boiling water, close the lid and let stand. In the meantime, prepare the marinade.

Marinade for 3.5 liters of water:
1.5 cups sugar, 2 tbsp. tablespoons of salt, 1.5 cups of table vinegar. We put sugar, salt in the water, mix, bring to a boil and pour in the vinegar.
After 10-15 minutes, drain the water from the jar and pour the tomatoes with boiling marinade to the very top, adding at the end 1 tablespoon (per liter jar) of vegetable oil to the jar. Roll up with a sterilized lid. Turn the tomatoes upside down and leave the jar in this position until cool.

Marinated chopped tomatoes with onions without sterilization.

You will need:
tomatoes, onions, peppercorns, parsley, bay leaf, horseradish leaves, currant leaves

I put spices in a jar. Then add tomatoes and chopped onion. Fill the jar with boiling water, close the lid and let stand for 10-15 minutes. In the meantime, prepare the marinade.

Marinade for 1 liter of water:
3 tbsp sugar, 1 tbsp. tablespoons of salt, 80 g of 9% vinegar. We put sugar, salt in the water, mix, bring to a boil and pour in the vinegar.

Pour the tomatoes with boiling marinade to the very top, adding at the end 1 tablespoon (per liter jar) of vegetable oil to the jar. Roll up with a sterilized lid. Turn the tomatoes upside down and leave the jar in this position until cool.

Chopped tomatoes with onions for the winter

Recipe: chopped tomatoes with onions, very affordable and easy to prepare. In winter it is in great demand.

You will need:
tomatoes, onion, peppercorns, cloves, bay leaf

Marinade for 1 liter of water:
1 st. a spoonful of salt with a slide, 5 tbsp. tablespoons of sugar without a slide, 1 teaspoon of essence.

Wash the tomatoes well. Cut into 4 - 6 pieces. Peel the onion, cut into half rings.
Rinse the jars well, you can not sterilize, but simply pour over with boiling water.
At the bottom of a liter jar, put a little onion, 5 peppercorns, 1 cloves, 1 bay leaf. Then lay the tomatoes. Pour in the marinade.
Sterilize for 10 minutes, in a water bath, covered with lids, then roll up and wrap well. When cool, put away to storage. Chopped tomatoes with onions for the winter - a great snack! Bon appetit!

Tomatoes with onions in jars

Unusual tomatoes are obtained according to this recipe. Tomatoes cut in half combined with onions give an interesting taste. Try making tomatoes and onions in jars.
You will need: Tomatoes, onions, garlic - 1 clove, vegetable oil - 3 tbsp. spoons.

Marinade for 1 liter of water:
salt - 1 tbsp. spoon (without top), sugar - 2 tbsp. spoons with a top, allspice - 10 pcs, hot pepper - 10 pcs, vinegar 9% - 1 tbsp. spoon, bay leaf - 3 pcs.

Sterilize jars. At the bottom of a liter jar put spices, dill, garlic and vegetable oil.
Cut the tomatoes lengthwise into two pieces. Peel the onion, cut into large rings.
Place the tomatoes in the jar cut side up. Put onion rings on the cut. Fill the jar to the top.
Prepare brine. Boil all ingredients in water. Cool until warm. Pour warm brine over tomatoes. Cover with a lid and sterilize a liter jar for 15 minutes.
Roll up after that. Tomatoes with onions in jars are very tasty.

Chopped tomatoes marinated with onions for the winter

Delicious tomatoes for the winter are eaten with marinade, especially if large chopped tomatoes are preserved in this way.

Ingredients for 2 liters of ready-made salad
2 kg of tomatoes, 2 heads of garlic, 2 small onions, a bunch of parsley, 2 tsp. vegetable oil.

Marinade for 1 liter of water:
50 ml 9% vinegar, 2 tbsp. salt without a slide, 3 tbsp. sugar without a slide, 1 tsp black peppercorns, 1 tsp allspice peas, 2 pcs. bay leaves.

Wash tomatoes, dry with paper towels. Choose ripe but firm tomatoes for canning. Cut tomatoes into halves or quarters. You can pickle very large and damaged tomatoes in this way, slicing them into eighths and cutting out ugly places.
Wash the parsley, chop finely.
We clean the garlic, cut the cloves into octopuses.
We clean the onion, cut into rings.
At the bottom of the prepared jars, lay out the chopped parsley, garlic, pour in the calcined vegetable oil (1 tsp per liter jar).
We put the tomatoes in jars on the greens, alternating them with onion rings.
Boil the marinade with spices, turn off the heat and pour in the vinegar. A two-liter jar will need 1 liter of marinade, a liter jar - 500 ml. If your tomatoes are very small, expect to take a little more salt and sugar than in the recipe.
Pour the marinade over the tomatoes, and the marinade should not be boiling: very hot, but not boiling.
We put a pot of water on the fire, heat it to hot. We put the jars in a saucepan with hot water, cover with clean lids and sterilize liter jars for 12 minutes, two-liter jars for 15 minutes.
Roll up, turn over on a lid, under a fur coat until cool. A month later, pickled tomatoes can be eaten.

Calories: Not specified
Cooking time: Not indicated

I want to offer you a recipe for 1 liter. a jar of tomato halves with onions for the winter. My friends and I compete every year in the preparation of winter preparations. Each of us finds a new, unusual recipe and prepares it, and then for the holiday we put our preserves on the table. Which blank disappears from the table first, she won. This is how we have fun, a kind of competition, where everyone has fun and tasty. This year, my blank won, called:. I was definitely sure of my victory, because nothing could be better than a tomato appetizer. In order to pamper your loved ones with this masterpiece, you do not need to have supernatural abilities, you just need to be able to read. Tomato halves will decorate any festive table with their stunning views, as well as delight guests with their exquisite views. This appetizer sells quickly, so keep this in mind before cooking.

To prepare these tomatoes, ideally, take fruits that are not large in size. I try to always buy cream tomatoes. It is very easy to fill jars with them, as they always fit perfectly in them, and there is no free space and holes left.
Ingredients:
- tomatoes,
- bulb onions
For the marinade (for 1.5 liters of water),
- 2 tablespoons of edible salt,
- 3 tablespoons of sugar,
- 5 pieces of peppercorns,
- 1 tablespoon of vinegar per 1 liter jar

Recipe with photo step by step:

Wash the tomatoes. Pull off the tails.




Put the onion rings on the bottom of the jars.




Add peppercorns to it.




Cut the tomatoes in half and place them tightly in jars.










Pour water into the saucepan.




Add the listed marinade ingredients. Boil it.




Pour marinade over tomatoes, add vinegar. Sterilize jars for five minutes.










Close up the banks.

Pickled tomatoes will be a delicious snack and a pleasant addition to any dish, both everyday and festive table. From generation to generation, recipes for their preparation for the winter are passed down, many families keep the recipes of grandmothers and great-grandmothers, tips and cooking tricks.

To date, a lot of experience has been accumulated in the issue of pickling tomatoes, and modern hostesses can only choose the options that they like the most.

Useful properties of tomato

The tomato is real pantry of vitamins and beneficial substances. For those who are used to considering a tomato as a vegetable, it will be useful to know that, according to the classification of botanists, this fruit is a berry.

What is especially valuable - lycopene is not destroyed during the process of thermal development, which means that canned, pickled tomatoes and all tomato dishes - retain anti-cancer properties.

Many housewives are used to canning whole tomatoes, but there are already many recipes to help cook tomatoes in halves for the winter. Those who managed to try out this method of harvesting tomatoes claim that they are even tastier in this form.

To prepare tomatoes in halves, it is necessary to select dense fruits that will not lose their shape. Wash the fruits, sort out, sort out the damaged ones. Cut each tomato in half.

Pre-prepare jars of the required volume by washing them cleanly. It is not necessary to sterilize the banks themselves ahead of time, because your blanks will already be sterilized.

For the first recipe, prepare the following ingredients:

• 4 kg of tomatoes;
• 2 heads of onions;
• 3 liters of water;
• 1 glass of sugar with a slide;
• 3 art. l. salt;
• 1 glass of table vinegar;
• 2 heads of garlic;
• black peppercorns.

At the bottom of each jar, put 1-2 cloves of garlic, a few peppercorns, chopped onion rings, then fill them to the top chopped tomatoes. On top, you can also put a layer of onions.

After that soak tomatoes in brine made from salt, sugar, vinegar and water. Then you need to start sterilizing the jars with your blanks. Sterilize them in a bulky dish over low heat to ensure a slight boil of the water in which the jars stand.

It is better to lay a piece of soft cloth on the bottom so that the glass jars do not crack. Sterilization time depends on container size. For half-liter jars, ten minutes is enough; for large jars, the time is increased.

When the sterilization time is up - jars are rolled up with lids, turn upside down, wrap and leave to cool. Ready canned tomatoes are stored at room temperature for up to a year or more.

Marinated tomato halves "Lick your fingers"

You can diversify the recipe for tomatoes halves for the winter by adding additional ingredients to it: oil, herbs, mustard seeds.

Further recipes are similar in cooking methods to the previous one, with the difference that before filling the jar with slices of tomatoes, they put a variety of herbs and spices.

Replace the onions with parsley, add mustard seed peas to the bottom of each jar. Then we fill the jars to the top with tomato halves, and pour boiling marinade. When stacking, tap the sides of the jar with your palm to make the tomatoes fit more tightly.

You can not cook the marinade thus reducing the cooking time. Put the sugar, salt and vinegar directly into the jars and then pour boiling water over them. During sterilization, they will successfully dissolve and mix, thereby forming the desired marinade.

Recipe for marinating tomatoes in liter jars

In this recipe, the consumption of products is given per jar with a volume of one liter:

Place all auxiliary ingredients on the bottom of cleanly washed cans, then fill jars with tomatoes and fill with brine. To prepare it, each housewife can take her arbitrary amount of both sugar and salt. Someone likes salted tomatoes, someone more sweet. Next - also sterilize, roll up and wrap pickled tomatoes.

If you like assorted chopped vegetable salads, you can add more ingredients to jars of chopped tomatoes. For this, sweet pepper is suitable, it will need to be cut into rings.

Can marinate with onions, better than purple varieties - its taste is sweeter and more delicate, and the color will give your blanks a very attractive look. Suitable for such a salad and carrots. Cut it into curly slices, and it will also make the salad look more appetizing.

In the blanks of tomatoes cut in halves, you can add various fragrant leaves and herbs: horseradish, currant leaves, dried dill inflorescences, basil sprigs. All these components, when marinated, will add their own flavors and enhance the aroma of your tomatoes.

Such blanks fully ripen in about a month. After that, you can safely serve them to the table for guests and your family. Tomatoes, canned in halves - will become great addition to meals from potatoes, meat, fish and perfectly diversify your table in winter.

Tomato halves for the winter - recipes with onion and pickled oil CONTENTS Tomato halves for the winter Tomato halves with onion and oil - recipe Pickled tomato halves for the winter with onion and oil Pickled tomato halves with hot peppers Tomato halves for the winter - salad You will lick your fingers - recipe Tomato halves with mustard - recipe Good afternoon, friends! I think that I'm not the only one who faced the problem of large tomatoes. When they begin to mature, we rejoice and show off our achievements, and then we think where to put them. I suggest you prepare half tomatoes for the winter and share a variety of recipes: with butter and onions, pickled, without sterilization - pleasant summer troubles for you. Halves of tomatoes for the winter Well, let's start slowly ... We will sterilize almost all the blanks according to my recipes, so do not process them in advance, just rinse well, but boil the seaming lids. So that your tomatoes do not fall apart during canning, choose their hard varieties, then they will retain their shape well during the cooking process. Any preparation, including tomatoes, never costs one or two ingredients. Pickle or marinade for tomatoes halves can be diversified with all kinds of herbs, peppers of different varieties: allspice, black, hot. Also change the taste of salting by using different types of vinegar. Perfect not only table, but also apple. You can try to add wine, it is also not too expensive. Do not be afraid to experiment, my friends, praise yourself in winter, and the guests who have tasted an unusual salad of halves of tomatoes will be known as a sophisticated hostess. A few more tips for cooking tomatoes in halves: Try to cut the tomatoes into halves so that the bones are not visible, then the vegetable will not fall apart during canning, and the grains in the marinade will not float. Take a closer look at the tail, there you can outline the cut. Put the tomatoes in jars cut side down, so more will go in. In order for the halves to fit tightly into the jars, the already filled jar (or in the process of laying), put it on a towel folded several times and spread out on the table, and tap the jar on the table (only lightly and kindly, do not overdo it). After sterilization, the jars do not need to be wrapped, the tomatoes may become too soft. Just turn upside down, and when cool, check if the marinade is leaking. Report if necessary. Keep track of the number of ingredients, without reporting, or going too far with some, you can ruin the workpiece (we are talking about salt and vinegar).

Tomato halves with onions and butter - recipe In the preparation of halves according to this recipe, the tomatoes do not fall apart, and the brine is like nectar! But the preparation and the recipe are as simple as possible. For a liter jar of blanks, we need: Tomatoes are large and ripe. Onion - 1 pc. Peppercorns - 10 pcs. Cloves - 3 sticks. Vegetable oil - 1 large spoon. For brine: per liter of boiling water, take 3 tablespoons of sugar + a tablespoon of salt. Vinegar is not put here, but if desired (if there are doubts about the safety of the workpiece), then pour in a tablespoon. How to make a tomato salad in halves for the winter: Cut the tomatoes into halves (divide especially large specimens into four parts, or even smaller if very large). At the bottom of a 1 liter jar, place onion, cut into large rings, pepper, cloves and pour in vegetable oil. Place the tomatoes on top and now pour the boiled filling. Sterilize the salad jar for 15 minutes. All! Can be rolled up.

Pickled tomato halves with hot peppers This recipe will appeal to all lovers of spicy, this is how the filling turns out, and the tomatoes themselves cannot but fall in love. For a liter jar you will need these ingredients: Tomatoes - halves. Onion - 1 pc. Parsley - 2 branches. Garlic - 3 cloves. Sunflower oil - 3 tbsp. spoons. Bay leaf - 3 pcs. Hot pepper - a piece of 1 - 2 cm. Peppercorns - 6 pcs. For pouring you will need: 2.5 liters of boiling water, salt - 3 large spoons, sugar - 2 cups, vinegar 9% - 1 cup. How to cook marinated tomato halves: Place parsley, both types of pepper, bay leaf, garlic and onion rings in the bottom of the jar. Pour in vegetable oil. Lay the halves tightly cut side down, and proceed to prepare the marinade. Boil the filling, adding vinegar at the end, and immediately pour into the tomatoes. Also, as in other recipes, sterilize these tomatoes for 10 minutes, and then roll them up.

Tomato halves for the winter - lick your fingers salad This is an incomparably delicious salad from the collection of golden preservation recipes under the general name "You lick your fingers." To prepare the marinade, take: Boiling water - 3 liters. Sugar - 8 tablespoons. Salt - 3 tablespoons. For the salad we need: Tomatoes. Garlic. Onion. Vinegar 9%. Bay leaf, dill. How to prepare a tomato salad in halves for the winter: In each liter jar, put 3 rings of chopped onion, 1 clove of garlic, a sprig of dill on the bottom, send a bay leaf there and pour in a large spoonful of 9% vinegar. Prepare the marinade: add salt and sugar to boiling water, stir until they dissolve. Pour the marinade into jars and sterilize for 10 minutes. Tomato halves with mustard - recipe We need: Tomatoes. For the marinade, take: for 1 liter of boiling water 3 large spoons of sugar, 1 large spoon of salt, 50 ml. vinegar 9%. For each jar of 1 liter: Grain mustard - 2 teaspoons. Allspice - 2 peas. Garlic - 3 cloves. Parsley. How to make a preparation for the winter according to this recipe: Cut large tomatoes in half, try to do this so that no grains are visible on the cut. Put garlic, mustard seeds and pepper with parsley on the bottom of the jars. Top with tomato halves, cut side down. Make a marinade, boil it for 3-4 minutes and pour over. Next, the jars need to be sterilized for 10 - 12 minutes and then rolled up. You can also make cherry tomatoes for the winter, but there are other blanks in my other article. How to prepare halves of tomatoes for the winter - a recipe with basil You will get a very tasty, spicy filling, and basil will give this wonderful touch to it. By the way, I sometimes roll whole tomatoes without any spices at all, only salt and sugar. But be sure to put a sprig of basil! And it turns out something amazing! To prepare delicious spicy tomatoes in halves, we need a liter jar: Tomatoes are large. Allspice and black pepper - 6 - 7 peas each. Parsley and basil - 3 branches each. Garlic - 3 cloves. Onion - 1 pc. medium size. Sugar - 1 tablespoon. Vegetable oil and table vinegar - 1 tablespoon each. Salt - 1 teaspoon. For pouring: for 1.5 liters of water, take 2 tablespoons of salt, 6 tablespoons of sugar. How to preserve tomatoes according to this recipe for the winter: At the bottom of the jar, put half of the aromatic spices, except for onions, and fill the jar with tomatoes to the middle. Next, lay out the onion, cut into large rings, the remains of basil and parsley, and then add the halves of the tomatoes to the very top. When laying, do not press them against each other, it is better to tap the jar on the towel spread on the table, as I taught at the very beginning. It remains to add salt and sugar to the workpiece and pour in the oil and vinegar. Then pour boiling water over everything and sterilize the jar for 10-12 minutes, covering it with a lid.

We continue a series of articles about preparations for the winter. Pickles are liked by both children and adults. With the help of them you can diversify the table throughout the year. In addition, canned vegetables help save on groceries, which is very important for many people.

You also need to understand that store-bought products may contain harmful preservatives and are subjected to various treatments, so vegetables lose their beneficial properties and contain practically no vitamins. Today we will consider several options for cooking chopped tomatoes with onions.

Fresh and canned tomatoes provide the body with important vitamins during the cold season.

In most cases, housewives use whole fruits for harvesting, but if they are large or you need to preserve several small jars, then it is better to divide the tomatoes into several parts. Plus, you can use wrinkled and deformed vegetables that are not suitable for other snacks.

Chopped tomatoes with onions for the winter, in liter jars (recipe without sterilization with vegetable oil)

To pickle tomatoes in this way, most often all the ingredients are laid out in layers. In our case, we will use glass jars with a volume of 1 liter as containers. This method of preservation does not require sterilization. If you use the indicated number of products, you get 8 cans.

Ingredients:

• 5 kg tomato.
• 2 heads of onions.
• 1 piece of hot pepper.
• 2 pieces of garlic.
• 8 tbsp vegetable oil.
• 1 bunch of parsley.
• 2 pieces of bay leaf.
• Black and allspice to taste.
• 2 tbsp rock salt
• 1.5 tbsp white sugar.
• 1.5 tablespoons of vinegar.

Cooking process

1. First of all, you need to wash the tomatoes, wipe them dry. Cut the stalks and cut into several slices, depending on the size of the fruit.
2. Green should be washed under running water, then dried.
3. Peel the onion and cut into thin half rings.
4. Peel the garlic and divide into 2-3 cloves.
5. Grind hot pepper.
6. Rinse glass jars with hot boiling water. To prevent the dishes from bursting, it is recommended to place a clean spoon in it. Put pepper, bay leaf and parsley on the bottom. The next layer add garlic, hot pepper and chopped half of the onion.
7. Then lay out the tomatoes.
8. Pour boiling water over each jar, cover with sterilized lids and set aside for 15-25 minutes. You can add basil if you like, but many people don't like the taste of this spice.
9. To prepare the marinade, you need to put a bowl or pot of water on the burner, pour sugar and salt into it. After boiling, add vinegar.
10. Pour the liquid out of the jars and add filling to them to the very brim. Then add vegetable oil.
11. While the workpiece is hot, it needs to be rolled up, turned over and wrapped well, with something warm, such as a blanket.

The most delicious recipe for chopped tomatoes for the winter

The next version of the blank is just licking your fingers. The recipe is very simple. If necessary, you can change the composition of the brine to your liking. It is recommended to use a container with a volume of not more than 1 liter.

Ingredients:

• 600-800 g of tomatoes, depending on the number of slices.
• 0.5 heads of onions.
• 1 tsp sunflower oil.
• 1 pc bay leaf.
• Allspice peas.
• Sugar and salt.
• 9% table vinegar.

Cooking method

For a winter snack, it is recommended to use Cream tomatoes, as they are medium in size, fleshy and dense. Cut the fruits in half, if you have large tomatoes, then they need to be divided into 4 parts so that the pieces fit in a liter jar. The stems must be removed.

Cut the onion into rings and put on the bottom of the jar.

Then pour 1 tsp of vegetable oil into a sterilized jar, a little more or less, it doesn’t matter.

At the next stage, put the tomatoes up to the very neck, cut up, so that all the juice does not previously flow out. If desired, you can put another onion ring and bay leaf and one peppercorn on top.

Now let's start preparing the brine. Pour cold water into a saucepan, add salt and sugar according to your preferences. If you want the snack to be sweet, then add more white sugar. Also pour vinegar into the liquid. Stir everything until the crystals are completely dissolved. Before pouring, it is recommended to taste it, and, if necessary, add the missing ingredients. After that, pour the marinade into our appetizer to the very brim.

Send the jars to a pot of hot water. If you do not have a container with a thick bottom, then you must definitely lay out a towel so that the jars do not burst. Cover dishes with lids. Leave for 10-15 minutes, this will be enough for a liter dish.

After this time, get the workpiece and roll up the lids. Turn the jars upside down to check for leaks. Be sure to try to make a couple of jars of such a snack, and you will constantly cook it every winter, as you really can lick your fingers.

Chopped tomatoes with onions and garlic in 1 liter jars

Consider another option for harvesting with chopped tomatoes from an experienced hostess. For cooking, you can use tomatoes of any size and variety, as they can be cut into any pieces so that they fit in a liter jar.

Ingredients:

• 1 kg fresh tomatoes.
• 6 cloves of garlic.
• 2 onion heads.
• 4 pieces of bay leaf.
• Allspice and black peppercorns.
• Hot peppers.
• 2 tbsp vegetable oil.
• 0.5 bunch of fresh herbs.
• 50 ml of vinegar.
• 3 tbsp white sugar.
• 1 tbsp rock salt

These ingredients are enough for 2 liter jars.

Detailed step by step preparation

Onion cut into rings of medium thickness. For one liter we need 1 head.

Cut the tomatoes into several pieces, depending on their size. Be sure to cut off the place where the stem was.

Banks need to be washed with soda, then sterilized with lids in any convenient way.

Add 3 cloves of garlic to each dish, which must be peeled and washed with cold water.

Wash the bay leaf, and add two pieces to each jar.

Then put on the bottom a small amount of black and allspice. Cut the hot pepper into rings and add to the rest of the ingredients.

In the next step, add tomatoes, alternating with onion rings. Then add dill and parsley. The next layer will again be tomatoes. It should be noted that the order does not play a fundamental role, so you can lay out at your discretion.

To prepare the marinade, pour 1 liter of water into a thick-walled container, put the pan on the stove and turn on the medium heat. Add salt, sugar. When the liquid boils, you need to pour vinegar into it, stir, and remove the container from the stove after the next boil.

Pour the brine into jars, and cover with lids so that table vinegar does not evaporate.

Put a deep dish on the stove with warm water, as the marinade was as hot as possible. If you do not have a pot with a thick bottom, then you must put a towel in it. After that, carefully set the jars of tomatoes. Now add vegetable oil and wait for the water to boil.

Wait about 15 minutes, you need to remove the cans and roll them up. Check tightness, cover with a blanket. Snack should be stored in a dark, cool place.

Here are some simple recipes you can use to pickle tomatoes in slices. Be sure to try one or all of the methods, and choose the one you like the most.