Tomato slices with onions for the winter. Stocking up on chopped tomatoes for the winter

Almost all housewives make preparations for the winter. And the place of honor among them is occupied by canned tomatoes. Juicy vegetables, which, in combination with spices, are fragrant and tasty. Many recipes feature whole fruits, but despite this, tomato slices are no less tasty. To prepare such a snack without sterilization, onions, garlic, spices, dill, and other vegetables can be used. The main thing is to prepare meaty and dense vegetables that are ideal for homemade preparations, as well as study the recipe with a photo.

On a note! It is convenient to close tomato slices without sterilization for the winter in liter jars, but containers of a different volume can also be used.

The number of servings is 4.

Cooking time -40 minutes.

Recipe for tomato slices for the winter without sterilization

Using the presented recipe with a photo, you can cook a delicious dish of tomato slices without sterilization for the winter - you will lick your fingers. This does not take much time, just chop the tomatoes, onions, garlic, put the dill and pour the marinade over the vegetables. In this recipe, it is proposed to cook tomato slices in liter jars without sterilization.

Ingredients

• fresh tomatoes - 2 kg;
• onions - 2 pcs.;
• garlic - 6 cloves.

For marinade:

• vinegar - 3 tbsp. l.;
• vegetable oil - 1 tbsp. l.;
• bay leaf - 2 pcs.;
• salt - 2 tbsp. l.;
• sugar - 2 tbsp. l.;
• black peppercorns - 6 pcs.;
• coriander grains - 0.5 tsp;
• a sprig of dill or other greens.

On a note! The amount of salt can be adjusted at your own discretion. If you add more garlic, pepper or include horseradish in the list of ingredients, tomato slices without sterilization will turn out to be sharper and more fragrant. In addition, you can use more greens: dill, parsley, grape leaves and more. If desired, you can add sweet pepper.

Cooking method

A step-by-step recipe for making sliced ​​tomatoes for the winter without sterilization:

1. First you need to prepare the vegetables. To do this, remove the stem from them and wash them. Then chop the tomatoes into relatively large slices.

In many recipes that use garlic, it is passed through a press or whole cloves are used. When preparing tomato slices without sterilization, the garlic must be cut into thin slices.

Peel and cut the onion into half rings large enough to fit well with large tomato slices.

Since vegetables are not subjected to additional sterilization, liter jars must be washed and steamed from the inside for 10 minutes. After that, they should put a clean sprig of dill or other greens used. Then slices of tomatoes, garlic and onions are stacked. Vegetables and herbs can be laid out mixed or in a certain sequence - the taste will not change from this. If bell pepper is used, at this stage you need to place it in a jar with the rest of the products. Peppers are washed and de-seeded first.

Boil water and pour into liter jars with herbs, tomatoes, garlic and onions. Cover with lids and let stand 15 minutes.

Drain the water from the jars into a saucepan, add vegetable oil, sugar, salt, bay leaf, pepper and coriander (you can additionally chop the dill). Bring the marinade to a boil, and at the end pour in the vinegar and mix.

Pour the marinade into liter jars so that it covers the vegetables. Roll up the lids and wrap with a blanket or blanket. It is advisable to turn the jars of tomatoes upside down and leave to cool completely.

A preparation of tomato slices with garlic, dill and onion, prepared without sterilization, is stored in the cellar.

On a note! To increase the shelf life of tomato slices with garlic, dill and onion without sterilization, it is undesirable to reduce the amount of vinegar and salt, since they act as preservatives.

Video recipes for tomato slices for the winter

Video recipes will help you cook tomatoes in slices.

The recipe for a universal preparation for the winter - sliced ​​​​tomatoes with onions and butter for the winter without sterilization according to the recipe with a photo step by step. It can be served both as a salad and as an appetizer, added to vegetable and meat stews, soups, borscht, sauces and seasonings based on canned tomatoes. The preparation is very simple: we cut the tomatoes into slices or quarters, put them in jars, layering onion half rings and herbs. Then pour boiling water to steam. Add salt, sugar, vinegar and vegetable oil to the drained infusion. Pour tomatoes with concentrated fragrant marinade and cork immediately.

Since the marinade contains vinegar, and there is enough acid in the tomatoes themselves, there is no need to sterilize this blank.

Ingredients for tomato slices:

• ripe fleshy tomatoes - 500 gr;
• water - 0.5 liters;
• coarse salt - 1.5 tbsp. l;
• sugar - 1.5 tbsp. l;
• vinegar 9% - 50 ml;
• vegetable oil - 2 tbsp. l;
• onion - 2 heads;
• parsley or any of your choice - a few branches.

Cooking tomato slices with onion and oil

For canning, we choose not very large, ripe tomatoes with dense skin and fleshy pulp. Cut into large slices, removing the stalks. Onion cut into half rings or feathers.

At the bottom of the jars, cleanly washed and scalded with boiling water, we put two or three sprigs of parsley, half of the onion slices.

We put the tomatoes, shaking the jar. We layer the middle with onions, you can also put a sprig of greens.

We fill the jar with tomatoes almost to the brim, leaving a little space. Scatter a little onion, put parsley. Fill with boiling water, cover with a lid on top and let the tomatoes steam for 15 minutes.

Drain the cooled water from the cans back into the pan. Add salt and sugar. We heat the marinade, cook for one to two minutes.

Add vinegar, pour in refined vegetable oil. Let the marinade boil.

Immediately pour into jars, pour under the lid, leaving no empty spaces. We twist the lids or roll them up with a typewriter.

We cover the jars with tomatoes with a blanket or throw on a few terry towels and leave for 10-12 hours. Then we put it in a place of permanent storage. Good luck with your preparations!

Just tomatoes, just onions... And the end result is amazing! Such preservation will become a real decoration of the table in the winter season, when fresh tomatoes are completely tasteless, but you want some interesting addition to the main dish - meat or fish. Just open the tomatoes with onion slices - and a piece of the past summer will appear on your table.

Preparing this homemade preparation, as you guessed right, is also very simple. Want details?

Ingredients for 3 liters:

• 1.5 kg tomato;
• 500 g of onions;
• 1 liter of water;
• 3 tablespoons of 9% vinegar;
• 9 tablespoons of vegetable oil;
• 1.5 tablespoons of salt;
• 1.5 tablespoons of sugar;
• 9 peas of allspice and black pepper.

*The weight of prepared vegetables is indicated.

Cooking:

First, cook the marinade based on how many jars you plan to close. Bring the water to a boil, put salt and sugar and boil for a couple of minutes, stirring, until the crystals are completely dissolved. We cool the marinade. Wash onions and tomatoes, clean onions.

Cut the onion into thin rings, about 0.5 cm each.

Cut the tomatoes into slices into 3-4 parts, about 1.5 - 2 centimeters each.

At the bottom of sterilized jars we put peas of black and allspice.

We lay the tomatoes and onions in layers, filling the jars to the very top.

Pour vinegar and vegetable oil into jars. Fill jars with tomatoes with cooled marinade and cover with boiled lids.

We put the cans with preservation in a wide pan, the bottom of which is lined with a napkin. Pour cold water into the pan, not reaching a couple of centimeters to the shoulders of the cans, and put on fire. On high heat, bring the water to a boil and sterilize the jars with a volume of 0.5 liters. - 7-8 minutes; liter - 10-15 minutes, three-liter 20-25 minutes.

Then the jars are carefully removed and hermetically sealed. We turn the rolled cans upside down and keep it this way until it cools completely.

We store this tomato slices with onions in a cool dark place - a basement or on a balcony.

For this type of preservation, we use not very large tomatoes - so that 3-4 slices go per layer. If the tomatoes are large, the volume of the jar will not be completely filled. Onions are also desirable to use not very large.

Once again I want to clarify that the jars for this blank (as well as for any other blank) must be sterilized without fail so that the tomatoes with onion slices do not deteriorate while waiting for their turn to appear on your table. Banks can be sterilized in the oven or steamed - as you prefer. The lids also need to be processed - soak them in boiling water for 3-4 minutes.

Without exception, all housewives close tomatoes for the winter. These spiced vegetables are so fragrant and juicy that it is sometimes difficult to resist not to eat half the jar. However, most women prefer whole tomatoes. Did you know that sliced ​​​​tomatoes for the winter also turn out to be very tasty? Recipe without sterilization "Popular about health" will tell right now. You may want to add to your culinary collection and surprise your loved ones. Then read on.

Easy sliced ​​recipe

Let's prepare the necessary products (their quantity is indicated based on 3 liter jars). So, let's take 2 kilograms of fleshy tomatoes (choose dense, fresh ones), 2 large onions, a head of garlic, 60 ml of oil, 3 tablespoons of 9% vinegar, 2 tablespoons of salt and sugar, a couple of bay leaves, 2-3 cloves, pepper black - 8 peas, coriander in grains - a teaspoon.

My vegetables. We sterilize three jars and lids for them in advance. Cut the tomatoes into large slices. We cut the onion heads into rings (not thinly), chop the garlic cloves into plates. We put all the vegetables randomly in jars. The first filling is done with boiling water without the addition of spices. Cover the jars with lids and leave for a quarter of an hour.

Next, carefully pour the boiling water from the containers into the pan. Add spices, butter, sugar, salt. Let the fragrant liquid boil. Pour tomatoes with it, leave again for 15 minutes, covered with lids. Once again, pour the marinade into the pan, boil, pour in the vinegar. For the third time, pour the marinade into jars and immediately make a twist. Jars must be turned over, placed under a blanket. In this form, the blanks should stand for a day until they cool.

Spicy tomato recipe without sterilization

We give the number of ingredients per three liters of workpiece. You can use both liter and half-liter jars. Take two kilograms of fleshy tomatoes, 2 heads of garlic, hot pepper (half a pod), 2 onions, dill inflorescences (1-2), horseradish leaf, peppercorns, a couple of clove buds, 2 bay leaves, 30 ml of vinegar, 50 ml of oil without smell.

The principle of preparation is similar to the previous recipe, but these slices of tomatoes will be more spicy and spicy. So, wash vegetables, prepare jars. We cut the tomatoes into 4-6 slices, onions - in half rings, garlic - in slices. We put spices at the bottom of the jars, distributing them evenly. Next, distribute the pieces of garlic, onion, pepper and tomatoes in the container. Fill the contents with boiling water. Cover the container with lids, let it stand for 15 minutes. Drain the fragrant liquid back into the pan, add oil, salt, sugar, boil. Pour the contents of the jars. Again let it brew for 15 minutes. The third time we send the marinade to the pan, bring to a boil, add vinegar. Pour the boiling marinade into containers with tomatoes, twist without delay. Set the blanks in a warm place, turning the lids down, wrap.

Another recipe for tomato slices with sterilization

Tasty and fragrant tomatoes in slices can also be preserved with sterilization. This method is even more reliable, since the contents of the cans will undergo a long heat treatment, which means that the blanks will stand for a long time and will not deteriorate. Let's prepare all the products and spices - 2 kilograms of tomatoes (choose dense, fleshy ones), 3 onions, a head of garlic, a piece of hot chili pepper, bay leaf, coriander in grains - a teaspoon, dill inflorescence. Sugar we need 2 tablespoons, and salt - one, vinegar will need 3 tablespoons.

Let's get started. Thoroughly wash the tomatoes, cut them into slices (not too thin), chop the onion into large half rings. Cut garlic cloves into pieces. We fill the jars - put spices on the bottom, then garlic slices, onion half rings, pepper and tomato slices. Boil a liter of water, add sugar, salt and vinegar to it. We dissolve the bulk components, pour the tomatoes into slices with the marinade, filling the jars almost to the top. We put the lids on top of the jars, but do not twist yet.

For sterilization, you will need a basin in which you need to lay a towel. Place containers with tomatoes there, pour warm water so that it reaches the middle of the cans. We turn on the burner. Wait for the water to boil in the basin. From now on, we fix the sterilization time - 20 minutes. Now you can screw on the lids. Check the quality of the blockage by turning the jars over. In this position, they should cool under the covers for a day.

Recipe note. In each case, you have the opportunity to independently adjust the amount and variety of spices. However, it is better not to reduce the concentration of vinegar and salt in the blanks. These components are preservatives, and they create a favorable environment for preserving the product for a long time.

Tomatoes canned in slices for the winter are loved by many for their pleasant taste and ease of preparation. If you have not tried to make such preparations yet, now there is a great opportunity, because a lot of tomatoes ripen in the beds. The most dense and fleshy fruits are just right for such preservation.

Using this simple recipe, every housewife will be able to cook delicious tomatoes in halves. Feeling the light sweet and sour taste of tomatoes with hints of spices, you can proudly tell your guests: “I can preserve them myself!”

Ingredients for 1 liter jar:

• 12 small plum tomatoes;
• 4 sprigs of fresh dill and basil;
• 3 cloves of garlic;
• 1 head of onion;
• 7 peas of black, as well as allspice;
• 10 grams of salt;
• 25 grams of granulated sugar;
• 15 milliliters of refined oil;
• 15 milliliters of table vinegar.

Preparing food and canning tomatoes:

1. First you need to sterilize the glass container. For this purpose, you can use any method familiar to you: in the oven, microwave or over steam.
2. Pour a mixture of peppers onto the bottom of prepared jars, add peeled cloves of garlic. Throw in some parsley and basil.
3. Half fill the jars with tomatoes, which were previously cut into slices or halves.
4. Peel the onion, then cut into thin rings, put on top of the tomatoes.
5. Place a layer of greenery. After that, tightly lay the remaining tomatoes so as not to crush the fruits.
6. Add the required amount of salt and sugar to each of the jars, pour in the refined oil along with table vinegar.
7. Fill everything with boiling water, and then cover the jars with sterile lids. Place the jars in a deep saucepan, add shoulder-length water and place on the stove. From the moment of boiling, 10 minutes should pass.
8. Now you can start canning. Roll up the banks, wrap in a blanket. After complete cooling, the preservation can be stored with the rest of the blanks in the pantry.

You will definitely add this method of canning to your favorite recipes, incredibly tasty tomatoes will perfectly diversify your holiday table.

Portuguese tomato wedges

If you want to try something new, then choose original recipes for tomato blanks for the winter. This is exactly what this canning option is.

Ingredients per liter jar:

• ripe dense tomatoes;
• 1.5 liters of water;
• 150 grams of granulated sugar;
• 60 grams of salt;
• a few peas of allspice and black pepper, clove buds;
• 2 cloves of garlic;
• 1 head of onion;
• 15 milliliters of vegetable oil and 9% vinegar;
• sprigs of dill, parsley, basil and mint leaves.

How to prepare delicious sliced ​​​​tomatoes for the winter:

1. The first step is to prepare the marinade. To do this, boil water with the required amount of salt and granulated sugar.
2. In a sterilized liter jar, place coarsely chopped cloves of garlic, onion rings. It is also worth adding sprigs of dill, parsley, along with herbs and spices, which will give the tomatoes an exquisite taste.
3. Rinse the tomatoes under running water, then cut into halves or medium-sized pieces. Place the fruits in the jar not too tightly.
4. Pour in the vegetable oil as well as the table bite. Then you should pour the tomatoes with hot marinade, without adding 1.5 cm to the neck of the jar.
5. Sterilize the jar for 10 minutes. Now cork the workpiece, wrap the jar well, wait for the preservation to cool completely.

with mustard

Fans of savory snacks will definitely like this type of preservation. Juicy, fragrant tomatoes can be served on both everyday and festive tables.

Ingredients for 1 jar of 1 liter:

• small dense tomatoes;
• 1 liter of water
• 75 grams of sugar;
• 30 grams of salt;
• 50 milliliters of 9% vinegar;
• 2 peas of allspice;
• 10 grams of grain mustard;
• 3 cloves of garlic;
• parsley.

The process of preparing canned tomatoes halves with mustard:

1. For this blank, you should take small fruits. When using large fruits, it is worth cutting the tomatoes into slices.
2. In the jars prepared earlier, put the garlic cloves along with mustard seeds, allspice, and parsley. Now lay the tomatoes cut side down.
3. Prepare the marinade using salt, sugar and vinegar, boil it for 4 minutes. After that, proceed to sterilize the jars, this will take approximately 12 minutes.
4. Roll up the tomatoes and store with other preparations for the winter in the cellar.

Canned tomatoes in jelly halves

You can serve such an appetizer with pilaf or mashed potatoes.

Ingredients for 6 pint jars:

• 3 kilograms of ripe dense tomatoes;
• 1 bunch of parsley;
• 1 liter of water;
• 45 grams of coarse salt;
• 125 grams of granulated sugar;
• 150 milliliters of 9% vinegar;
• 5 grams of gelatin.

Canning tomatoes with gelatin for the winter:

1. Rinse the tomatoes, cut into halves. Steam sterilize jars.
2. Rinse parsley, dry slightly, cut off damaged leaves.
3. Place the tomato slices tightly in the jars, cut side down, and top with the parsley sprigs.
4. Prepare the brine for pouring. Mix all the ingredients necessary for this, pour into jars, and then cover with metal lids.
5. Put a towel at the bottom of a deep saucepan, place jars in it, fill with water up to the shoulders. Place the pot on the fire, wait for the contents to boil. Sterilize the workpiece for 15 minutes.
6. Carefully remove the hot jars from the pan, roll them up.
7. Turn the preservation over, place it on a blanket, wrap each jar well.

After a day, transfer the tomatoes in jelly to storage in the basement.

Canned sliced ​​tomatoes with sweet peppers in honey sauce

Undoubtedly, this option of canned tomatoes for the winter will replenish your favorite family recipes for winter preparations. Honey filling will reveal the great taste of vegetables.

Ingredients:

• 1.5 kilograms of bell pepper and ripe tomatoes;
• 15 grams of salt;
• 100 milliliters of apple cider vinegar;
• 100 grams of fresh honey;
• 10 black peppercorns.

How to preserve tomatoes in honey sauce:

1. Rinse the sweet pepper thoroughly, then remove the seeds, then cut the flesh into small pieces.
2. Cut the tomatoes into medium slices.
3. Place the prepared vegetables in a deep bowl, mix. Add the required amount of salt, honey, and also vinegar. Wait for the juice from the tomatoes and peppers to stand out.
4. Place a saucepan with vegetables in their own juice over medium heat, boil everything for 10 minutes.
5. Pour the contents of the pan into sterile jars and seal them.

Turn the preservation upside down, let cool in a wrapped state.

Canned tomatoes in their own juice slices (video)

The proposed recipes for canned tomatoes in halves will allow each housewife to create something new, unusual and very tasty for her relatives. Properly cooked tomatoes in slices will turn out juicy, retain their excellent taste, without turning into porridge. Cook and enjoy great homemade preserves on weekdays and holidays alike. Bon appetit!