A flight of culinary fantasy - meat zrazy. Meat zrazy with a whole egg in the oven

Potato zrazy with minced meat, my favorite dish since childhood, although in our family they were called potato pans. Zrazy is prepared with different fillings - with meat, mushrooms, eggs and onions, cheese, sauerkraut, fish, and indeed with whatever your heart desires, the filling is inside mashed potatoes. Zrazy is a very tasty, economical and nutritious dish, try to cook it and your whole family will love it.

There are zrazy in almost every national cuisine, no matter what country a person lives in. They can consist not only of potatoes, but also have a completely different basis. Only a part of the products of which the dish consists and the principle of preparation can be similar.

It is rather difficult to say unequivocally in which country the zrazy was first prepared. Many attribute the original recipe to Polish chefs, while others to Lithuanian ones, some believe that the progenitors of this dish are Belarusians, the rest suggest that they are Ukrainians. But regardless of which country opened this recipe to the world, its popularity speaks of a clear success.

Zrazy was traditionally prepared only from minced meat, which was thinly rolled out and vegetable stuffing was wrapped in it, less often eggs or porridge. Mushrooms and cheeses were also very common fillings. And only over time they began to cook zrazy from potatoes, which incomparably harmonizes with any kind of meat, mushrooms, vegetables, cheeses, etc.

Cooking recipes have a lot of variations, you can experiment with the taste palette every time and find the perfect dish that your whole family will love. And if the dish is cooked with love, then it will certainly turn out great and relatives will appreciate it, and the praise of loved ones is a reward for every hostess.

This recipe is easy to perform, and connoisseurs of economy will surely like it. The dish turns out incredibly tasty, and the products necessary for cooking are inexpensive.

Ingredients:

• Potatoes - kilogram.
• Selected egg - 1 piece.
• Wheat flour - 100 grams.
• Butter - 40 grams.
• Breading - 2 tablespoons.
• Vegetable oil - 1/2 cup.
• Minced meat - 300 grams.
• Onion - head.
• Champignons - 6 pieces.
• Salt and spices according to preference.

The dish is designed for 6 people.

Cooking process:

1. Pre-clean and wash the potatoes. Be sure to cook from the old, because it contains more starch. We cut into four parts, pour water and put on fire to cook until fully cooked.

2. We clean the onion and chop it into small pieces.

3. Thoroughly wash the mushrooms and cut into small cubes.

4. Put the pan on the fire, add vegetable oil and fry until golden brown.

5. Then add the mushrooms to the onion and simmer over low heat until all the liquid from the mushrooms has evaporated.

6. Add fat minced meat and mix continuously until the ingredients are ready.

7. When the potatoes are cooked, you need to drain all the water and crush.

8. Let the potatoes cool slightly, then beat in the egg, add the butter and continue to knead until a dense, uniform and smooth mass.

9. Add salt and pepper to taste.

10. Add 2 tablespoons of wheat flour to the resulting puree and knead the potato dough. The flour will add stickiness to the mashed potatoes and make it possible to form zrazy of the desired size.

11. Wet hands in water, then make a plump cake from potato dough. We put the cooled stuffing of minced meat, mushrooms and onions in the middle. On all sides, carefully close the filling and form a pie.

12. Roll the potato pie in breadcrumbs.

13. Pour vegetable oil into the pan and heat until bubbling. On a small fire, fry the pre-formed zrazy until fully cooked until fully cooked.

Do not cover the pan with a lid so that there is a golden crust.

14. Before serving, put potato zrazy on a dish and add sour cream - garlic sauce.

Watch the video recipe:

So our full-fledged dish is ready, which can serve as lunch or dinner. It remains only to add a salad of vegetables with a light dressing.

Eat with pleasure!

Quick zrazy with minced meat

Surely everyone has such situations when there is very little time for cooking, and you want to pamper your relatives with a tasty and satisfying dish. The proposed recipe will significantly speed up the process and simplify tasks, as well as help to feed even the most demanding connoisseurs of cooking.

Ingredients:

• Potatoes - kilogram.
• Onion - 3 heads.
• Selected egg - a thing.
• Minced meat - 450 grams.
• Wheat flour - a glass.
• Vegetable oil - 12 cups.
• Spices.
• Salt.
• Breadcrumbs - pack.
• Sauce.

The dish is designed for 7 persons.

Preparations:

1. Peel potatoes, fill with water and cook until fully cooked. Salt and add bay leaf.

2. Mash the potatoes with a pusher. Add flour, vegetable oil, beat in an egg and pour in a little potato broth.

3. Grind the onion and send to the minced meat and mix. Heat the pan, add vegetable oil and spread the minced meat. Fry until fully cooked, adding spices to taste.

4. Pour the breadcrumbs onto a plate.

5. Prepare the work surface.

6. Put the potato base on top of the breadcrumbs. We form a cake.

7. In the middle of the cake, lay the cooked minced meat.

8. We close the edges, forming a cutlet.

9. We put the pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.

10. Remove from fire. Arrange on plates, if desired, pour sour cream or sauce and sprinkle with herbs on top.

Cooking this dish is a pleasure, because it does not require special skills and tricks. Zrazy melt in your mouth and give a unique taste. You can cook them both on ordinary days and for the festive table.

Recipe for potato zrazy in the oven

This recipe will appeal to those who adhere to proper nutrition and a healthy lifestyle. It has an unsurpassed taste and contains the least calories. Anything can be used as a filling.

Ingredients:

• Potato tubers - 1.2 kilograms.
• Flour is a glass.
• Choice egg.
• Water.
• Breadcrumbs.
• Nutmeg.
• Vegetable oil.
• Minced meat - 450 grams.
• Bulb onions.
• Pepper and salt.

The dish is designed for 5 persons.

Cooking process:

1. Peel the onion, rinse in water. Grind and fry until golden brown. Then add minced meat to it and fry until a homogeneous mass of gray color appears.

2. We shift the meat filling into a blender, beat. The stuffing is homogeneous and tender.

3. The next step is to prepare the mashed potatoes. Peeled and washed in water, potatoes are cut into four parts and sent to the pan. Pour water into it and put it on the stove to boil.

4. Cool, knead the potatoes, add flour, egg and nutmeg and knead the potato dough well.

5. The puree mass must be stirred several times so that it is homogeneous and very sticky.

6. Lubricate hands with vegetable oil. We take a few tablespoons of potato mass and make a thick cake. Put the filling in the center and close up the zrazy from all sides.

7. Roll the blanks in breadcrumbs and put them on a baking sheet, previously covered with parchment.

8. We preheat the oven and send our blanks for 30 minutes. During this time, the zrazy must be turned over once or twice to get a crispy golden crust on all sides.

An excellent addition to this dish will be low-fat sour cream and chopped greens. Puree comes out of the most delicate consistency, thanks to a small amount of flour in its composition. This dish will please even the most demanding culinary critics.

• To prevent the potato dough from sticking when forming the zrazy, grease your hands with sunflower oil or soak in cold water.
• For a crispy crust when breading, use wholemeal flour.
• Another way to get a crispy crust is to coat the blanks first with an egg, and then roll in breadcrumbs.
• Potatoes can not be crushed, but grated.
• A lot of toppings for this dish is inappropriate, since the zrazy will simply fall apart and instead of delicious cutlets you will get a potato-meat mass.

Having simple ingredients on hand, cooking a culinary masterpiece is easy and simple. It is to these that zrazy belong. Seasoning them with sour cream sauce, you will end up with an incredibly tasty dish that your whole family will be delighted with.

Bon appetit! Eat with pleasure!

Description

Meat zrazy with egg and onion We will cook at home in a very simple and affordable way.

Zrazy differ from ordinary cutlets in the presence of a wide variety of fillings. The combination of meatballs and tender cheese is considered very popular. But this step-by-step recipe with a photo will tell you how to cook meat zrazy with an egg. Such a filling will be incredibly refreshing and light, especially if you add fresh herbs to the egg and some suitable spices to your taste.

Minced meat for such zrazy is best cooked by yourself at home. You can take a mixture of beef and pork or even cook chicken fillet zrazy: then they will turn out even more tender and juicy. Pre-frying in a pan will allow the meat to acquire a dense golden crust, which will subsequently prevent the juice from evaporating from the cutlets. As a side dish, this dish can be served with mashed potatoes or fresh vegetable salad.

Let's start cooking meat zrazy for lunch.

Ingredients

• 
  (500 g)
• 
  (100 g)
• 
  (2-3 pieces)
• 
  (50 g)
• 
  (taste)
• 
  (taste)
• 
  (taste)
• 
  (taste)

Cooking steps

Let's prepare all the necessary ingredients.



Minced meat can be taken ready-made or cooked at home. To do this, we need to pass a fresh piece of the selected meat through a meat grinder with the indicated amount of onion, and then mix, salt and pepper the minced meat.



Hard boil the eggs, peel and separate the white from the yolk. Protein cut into pieces of medium size as shown in the photo.



We cut the stalks of green onions into small rings, chop the dill to match it, mix the sliced ​​\u200b\u200bwith proteins in a deep bowl.



Melt a piece of butter naturally at room temperature and mix it with the yolks.



Divide the entire minced meat into an equal number of parts. Divide each part of the minced meat in half, create a small cake in the form of a shell from the first half and put a teaspoon of the egg and greens filling in its center. Place the second shaped flatbread on top of the stuffed meat shell and close the edges carefully.



We heat the pan along with a small amount of vegetable oil and put the stuck zrazy on it. Fry each cutlet on both sides for 2-3 minutes until golden brown. After that, it is necessary to preheat the oven to 180 degrees, cover a baking sheet with parchment paper, put the fried zrazy on it and bring them to readiness in the oven for another 5-7 minutes.



We serve the finished dish and serve it hot with a side dish of fried potatoes and sweet and sour sauce. Meat zrazy with onion and egg are ready.



Bon appetit!

May 7, 2016

If you want to cook something delicious from minced meat, but you don’t know what? Then you've come to the right place. Below I will give an excellent minced meat recipe that you will be very pleased with.

Minced meat is minced or finely chopped meat with the addition of vegetables. Minced meat is not only meat, but also vegetable, and sometimes mixed. You can cook minced meat yourself, you can buy it. Usually store minced meat is a semi-finished product without the addition of vegetables and spices. If you purchased it in a store, then before turning it into a delicious dish, you need to bring it to mind, namely, add finely chopped onion to it, salt and pepper to taste. Now that our minced meat is ready, you can start preparing a delicious dish from it.

Zrazy baked in the oven

Zrazy are the same cutlets only with filling. The filling can be different and mushroom and vegetable, you can make zrazy with egg filling, which we will do. I propose to collect all the necessary products, namely:

• minced meat (pork or beef, you can have a little of both approximately in half) 800 grams.
• Three medium sized onions.
• 3-4 slices of white bread.
• 1 glass of milk.
• 3-4 chicken eggs (one will go directly into minced meat, the rest for the filling).
• A bunch of dill.
• Salt pepper to taste.
• Vegetable oil.

Cooking delicious zrazy with egg filling

While the eggs are cooking, soak the bread in milk. Then finely chop the dill along with the onion, but not all the onions should be added to the minced meat, leave half for the filling.

Now in one cup we combine minced onion, dill, one egg and bread soaked in milk. Mix everything well until smooth. Now the stuffing is ready for further use.

Boiled eggs, finely chopped. Chop the remaining onion and fry until golden brown. Then combine with chopped eggs. We can assume that the filling is ready.

From the resulting minced meat we form zrazy

We take a little minced meat and flatten it on the palm of your hand. Put some filling in the middle. Then we seal the cutlet so that the filling remains in the middle of the cutlet. We do this with all minced meat.

Now put baking paper on a baking sheet and grease it with vegetable oil. If there is no paper, you can use foil. We put our zrazy on paper and send it to bake in the oven for 30-40 minutes at 180 degrees.

Ingredients for preparing the recipe for meat zrazy with egg:

500 grams minced meat

two boiled eggs

fresh herbs

salt, black pepper

breadcrumbs for frying

vegetable oil

Recipe for meat zrazy with egg:

Boil the eggs, peel, chop them smaller and mix with chopped herbs. This will be the filling. Now season the minced meat with salt and black pepper, mix well, add a couple of tablespoons of water. Blind cutlets, add a spoonful of egg filling with greens inside, mix in breadcrumbs and fry in a heated pan, reduce the heat to fry the inside. Serve with a side dish of your choice.

To make egg zrazy:
- minced meat -500 g,
- onion - 2 pcs,
- hard cheese - 100 g,
- egg - 3 pcs,
- vegetable oil - 3 tbsp. l.,
- salt,
- pepper,
- breadcrumbs.

Cooking:
Salt the minced meat, add pepper, mix well. Finely chop the onion, fry in a pan with vegetable oil until golden brown, cool. Peel the eggs, finely chop. Cheese grate on a coarse grater.
Prepare the filling: mix onions, eggs and cheese, add salt, pepper.
Form a cake from the minced meat, put the filling in the center, pinch the edges and roll the zrazy in breadcrumbs.
Take the prepared baking dish, grease with vegetable oil. Put the zrazy in it and bake in a preheated oven for 40-45 minutes at a temperature of 180 ° C.

Meat zrazy with scrambled eggs

Ingredients for meat zrazy with scrambled eggs

700 g minced meat
1 large potato
1 egg
salt
pepper
vegetable oil
flour
For the omelet:
3 eggs
1/4 cup milk
For sauce:
100 g cheese
2 cloves of garlic
3 - 4 tablespoons of sour cream

Cooking meat zrazy with scrambled eggs

Grate potatoes, squeeze out excess juice. Mix minced meat, egg, potatoes, salt and pepper, mix well.
Shake the eggs with milk and fry the omelette on both sides.
If desired, chopped greens, tomato and / or mushrooms can be added to the omelet.
Cut the omelet into pieces, each roll into a roll. Just keep in mind that if an omelet with tomatoes and mushrooms, then it will be more difficult to roll it up.
Make cakes from minced meat, put a roll inside and wrap, pinch, form a zrazy.
You can use flour for breading.
Fry on both sides in vegetable oil. Place in a single layer in a baking dish.
Rub the cheese and garlic on a fine grater, mix with sour cream and grease the zrazy with this sauce.
Bake in the oven until nicely browned.

Meat zrazy with mushrooms will make any table festive and pleasantly surprise you and your guests with a wonderful taste. So let's get ready.

ZRAZY WITH MUSHROOMS

Ingredients:

• 600-700 gr. minced meat (pork, beef, pork-beef)
• salt
• ground black pepper
• 1-2 eggs
• 2 pieces of dried bread or loaf
• 1/4 st. chilled water
• 2 onions
• 300 gr. mushrooms (champignons, oyster mushrooms, boletus, porcini)
• 1 carrot
• vegetable oil or lard for frying
• flour

Cooking:

1. Mix minced meat with cold water, salt and black pepper. There we also add 1 onion chopped or ground in a meat grinder, soaked in water and squeezed dried bread (also twisted in a meat grinder), 1-2 eggs. Mix again.
2. Mushrooms, the remaining onion and carrots are cleaned, washed and cut, fried in vegetable oil or lard.
3. We spread the minced meat on the palm (1 tbsp. With a slide), leveling it into a flat cake in the palm of your hand.
4. Spread 1-2 tsp on minced meat. mushroom stuffing.
5. Gently connect the edges of the minced meat tortillas, bending the palm. We pinch the edges well, roll them in between the palms so that all the cracks are smeared.
6. Dredge immediately in flour and place on a floured cutting board or flat plate. Thus, we sculpt all the zrazy, after each rolling in flour, it is better to rinse your hands in water so that the minced meat does not stick to them.
7. Put the finished zrazy on a hot frying pan with sunflower oil or melted lard. Fry under a lid over low heat for about 7 minutes. to each side. When frying from the 1st side, the opposite should “grab” well, become whole and acquire a gray color, characteristic of ready-made meat. In this case, when turning over, the zrazy will not fall apart. The fried side should acquire a golden brown ruddy crust, fry the zrazy to the same color on the other side. When frying each new portion, you should immediately clean off the soot and add fresh sunflower oil or put a new portion of lard.
8. Ready meat zrazy with mushrooms is served hot with potatoes, rice, buckwheat or barley porridge, vegetable salads.
   

   INGREDIENTS

   1. Minced meat (pork + beef) 700 gr

   2. Raw egg 1 pc

   3.Bulka white, dry 300 gr

   4. Milk 1 tbsp

   5. salt, ground black pepper, to taste

   6. dried basil 0.5 tsp

   7. onion turnip of medium size 1 pc

   For filling No. 1

   1. prunes large 10 pcs pcs

   2. walnut 10 halves of the kernel

   3. lemon juice 1 2 tbsp

   For filling number 2:

   1. Frozen champignons package 400g

   2. Onion turnip large 1 pc

   3. Oil for frying

   4. Feta cheese (optional)

   For a delicious crust:

   1. Breadcrumbs 1 tbsp

   2. raw egg 2 pcs

   3. wheat flour 0.5 tbsp

   For frying:

   odorless vegetable oil

   HOW TO COOK

   Grind onions in a blender

   Soak the bun in milk

   Put minced meat in chopped onion

   Beat in an egg

   Add a well-soaked, squeezed bun, salt, freshly ground pepper, basil and once again spin all this stuff with a blender.

   Transfer the minced meat to a suitable container and knead very well, and even beat off. The integrity of the roast depends on this. Set aside, let all the components make friends.

   Filling. Rinse the prunes well and put them on a napkin so that the water is glassy. Crush the nut kernels in a mortar, add lemon juice, and grind until a homogeneous mass is formed. Stuff the prunes with this mass.

   For an appetizing crust. We put in a row suitable plates with an egg, flour and breadcrumbs.

   We take the minced meat, make a cake in the palm of our hand, put 2 pieces of prunes inside, fold it in half and carefully form it at once so that there are no holes and the minced meat does not disperse. roll in breadcrumbs.

   Heat the oil well, and lower the prepared zrazy into it. Zrazy fry on all sides, put in a heat-resistant form and put in a preheated oven for 15 minutes.

   Serve with pickled vegetables.

   Bon appetit!

   STEP PHOTOS OF THE RECIPE

   For cooking you will need:

   eggs - 7 pcs

   beef - 300 g

   pork - 300 g

   salt - 1 teaspoon

   dried basil - 1 teaspoon

   grated nutmeg - 0.5 tsp

   vegetable oil

   Cooking method:

   Boil 6 eggs.

   Clean the meat from veins and excess fat, then make a uniform finely chopped minced meat. Add a raw egg to the minced meat and knead well. Salt and add spices. Stir.

   Divide the minced meat into 6 equal parts.

   From each part, make an oval cake a little less than a centimeter thick and wrap the eggs tightly in them. Pay special attention to the seams, it is better to overlap them and carefully align them.

   Pour oil into a frying pan and heat well over medium heat. Dip the meatballs in the oil and fry until browned, turning frequently.

   Put the finished zrazy on a clean towel to remove excess fat.

   It can be served hot or cold, best with vegetables.

   meat zrazy with green beans

   If you prefer healthy cuisine, check out this recipe. Meat zrazy are prepared with a healthy green bean filling and are not fried in oil, but baked in the oven. Required products 500 grams minced meat Tablespoon of semolina One egg one bulb 150 grams green beans Two slices of white banana Some milk Butter Spices - basil, parsley, ground black pepper Salt to taste Cooking Bread soaked in milk. Onion or very finely chop with a knife or rub on a grater. Add egg, bread, onion, semolina to minced meat and knead well. At the end of kneading, when the minced meat becomes homogeneous, add salt and all spices, herbs. Knead again and let the minced meat brew. Boil green beans until cooked, drain the water. Puree the vegetables in a blender until smooth, add a little salt. We cover the baking sheet with baking paper, grease it with oil. We make cakes from minced meat, put a teaspoon of filling on each and form zrazy. When the baking sheet is full, put it in the oven and bake for fifty minutes at a temperature of 180 degrees. If you want the zrazy to be more juicy, pour some water on the baking sheet.

Juicy meat zrazy with fresh vegetables and herbs will be a good "set" for both dinner and lunch. Meanwhile, minced meat or meat in the hands of the chef turns into a real easel for creating brilliant masterpieces. From it, he can easily make amazing rolls or cutlets, the golden crust of which looks delicious in the company of lettuce and cucumbers. In addition, this dish is very satisfying and delicious to the point of madness.
What's more, stuffed meat zrazy can be cooked in one hour or less.

As a meat "wrapper" many take pork or beef. Also, minced chicken or fish is perfect for this. Perhaps, for the filling, you can take your favorite products or what is in the refrigerator.

Game of tastes: mushrooms and minced meat

To prepare zrazy from minced meat and with mushrooms, simple blanks are made. First you need to grind the onion and meat fillet (500 g), mixing pork and beef. Then wash the mushrooms (300 g), pour half a glass of milk, boil eggs (2 pcs.), Cut off two slices of bread and make a breading. Instead of crumbs, you can take flour. In addition to this, it is worth rinsing the parsley and to decorate the dish. So, the cooking process itself includes the following steps:

Since this dish takes a lot of time, the cutlets made can be frozen. Such ready-made semi-finished products are a lifesaver for busy people. However, after the cutlets are defrosted, they will need to be soaked with a paper towel.

To prevent the zrazy from getting too dry, pour a little water into the pan and cover it with a lid. In such a steam installation, the dish should be held for no more than 7 minutes. This will allow the cutlets to become more juicy and soft.

Color contrast: yellow eggs and green onions

These meat zrazy with egg (the recipe with the photo can be seen below) are prepared using a slightly different technology. As usual, everything starts with minced meat. To prepare it you need:

To get a more viscous mass, the minced meat should be beaten well either in a bowl or on the table. Then the container with meat should be wrapped with cling film and put in the refrigerator for a quarter of an hour.

Now it's time for the stuffing. First, boil and then cut into cubes the eggs. Onion feathers are chopped and slightly fried in a small amount of oil. This allows the product to become more fragrant, and most importantly softer. After that, all the ingredients are mixed and added. Next comes the process of forming meat zrazy with egg and onion, which is as follows:

But Scottish culinary specialists wrap a whole boiled egg in an ordinary chop. The idea is quite original. Now it is important to properly serve the dish. You can make the presentation as contrasting as possible with the help of sliced ​​​​tomatoes, onion feathers and corrugated.

It is worth considering that the taste of minced meat with an egg depends on how they are cooked. For this, some use an oven heated to 200 °, or a slow cooker. Among other things, these delicious cutlets can be stewed raw. This heat treatment will take 45 minutes. To speed up this process, you can pre-fry them.
Then the oven must be heated to 180 degrees and bake the rolls for no more than a quarter of an hour.

Say: "S-s-s-s-r"

The melted filling can only bring a smile to the face of the guests. However, instead of chicken or pork for meat zrazy with cheese (see the recipe photo below), some recommend using fish fillets. It is desirable that there are few bones in it. In this case, pollock (up to 1 kg) is best suited. It must be washed well, cleaned and passed through a meat grinder along with the onion. To make minced meat easy to mold, it is mixed with two tbsp. l. decoys. This is necessary in order to form large spheres, which then should be broken and put in the middle of a tidbit.

It's time to take care of the filling. In no case should it interrupt the exquisite taste of the fish. Therefore, it is best for her to pick up sour cheese. Again, it’s not worth inventing something new, you just need to take:

In this cooking technology, onion feathers do not need to be fried, so that due to excess fat, the cutlets do not begin to disintegrate.

Cooked foods should be gently mixed and seasoned with spices. From the resulting mass, it is necessary to mold miniature balls, which are beautifully settled in the middle of large spheres of minced fish. Subsequently, the resulting "koloboks" should be sprinkled with flour and fried in a deep frying pan, sparing no oil.

The main thing is that the filling "sits"

In this difficult matter, the most important thing is the successful selection of fillings for minced meat zrazy. Otherwise, you can simply translate the products or cause disapproval of the family and distinguished guests. In this regard, you need to be able to properly combine products with different types of meat. Here are some options for such a tandem:

To prepare the filling, you often have to fry a lot of ingredients. In this case, you need to choose lean meats. Otherwise, you end up with a dish called “+3 kg to the figure”.

At the same time, flour, semolina or crackers can be used for breading. As you can see, almost all the products that are in the "arsenal" of the hostess are suitable for creating this dish. Garnish for such meat dishes will serve as mashed potatoes, porridge or spaghetti. If there is cereal in the filling, then a spring salad of cucumbers, herbs and radishes is most suitable for juicy cutlets. In this case, do not neglect drinks. Such "delicacies" go well with red and even cognac. Freshly squeezed sweet and sour juice successfully complements this idyll of flavors.