Buns with sugar in the form of hearts. Beautiful forms of yeast dough buns: how to wrap buns

Soft buns are associated with childhood and fairy tales. But you can quickly prepare them with your own hands in your own kitchen. It is even more pleasant that the numerous variants of this delicacy are not distinguished by the highest calorie content, which is 300-350 kcal.

How to cook yeast Moscow buns with sugar in the shape of hearts - photo recipe

A large amount of butter (margarine), eggs and sugar are placed in the dough for buns. Yeast can be used both fresh and dry. Such a dough rises heavily, so it is kneaded in a sponge method, and then pounded 2-3 times, due to this, active oxygen saturation occurs.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Flour: 4.5-5 tbsp.
• Salt: 1/2 tsp.
• Cream margarine: 120 g
• Yeast: 2 tsp
• Sugar: 180 g + 180 g for the layer
• Eggs: 4 things. + 1 for lubrication
• Milk: 1 tbsp.
• Vanillin: a pinch
• Vegetable oil: 40-60 g

Cooking instructions

Pour the yeast into lukewarm milk and leave for 15 minutes to dissolve in the liquid.



Put salt, a teaspoon of sugar and a glass of flour.



Stir. Put the dough for half an hour in a warm place to rise.



Put eggs in another container, pour sugar.



Whisk with a whisk until bubbles appear.



Melt the margarine in the microwave. Pour it into the bowl with eggs, mix.



Combine the mixture with the dough.



After mixing, add the rest of the flour.



As you may have noticed, the recipe indicates the approximate amount of flour. How much flour to put in the dough depends on its quality, the size of the eggs, and also on how liquid the margarine turns out after melting. Therefore, it is recommended to first pour three glasses of flour, and then add the rest of the flour during the kneading process.



The end result should be a soft, slightly sticky dough. Knock it out carefully. A well-kneaded dough will easily move away from the walls of the dish, only slightly sticking to your hands. Transfer the dough to a larger bowl.



Cover the dish with a lid, leave in a warm place for two hours. During this time, the dough will rise well.



Pour a handful of flour on the table, lay out the dough, knead well again. Put it back in the bowl and let it rise one last time. Put the dough back on the table, but do not punch down.



Divide it into pieces the size of a large chicken egg.



Bend the edges of each piece to the middle, forming a donut.



Cover the donuts with a towel and let them rise. Preheat the oven to 210°. Now proceed to the formation of hearts. Roll out the dough into a layer. Lubricate with vegetable oil, sprinkle with sugar.



Roll the cake into a roll.



Pinch it on all sides. You will get such a bar.



Connect its ends together.



Rotate so the side is on top. With a sharp knife, make an incision 3/4 of the length almost to the bottom.



Expand the workpiece in the form of a book. You will get a cute heart.



Sometimes the first time it may not come out quite neat, so touch it up with a knife, cutting the layers of dough in the middle. Transfer the hearts to a baking sheet covered with parchment, cover with a towel, put in proofing.



Lubricate well-risen hearts with an egg beaten with a teaspoon of water. Bake the buns for 18 minutes until golden brown.



Cover the finished pastry with a thin towel and cool until slightly warm. Hearts are beautiful, with a surface shiny from melted sugar, quite sweet.

If the cooled buns are placed in the microwave for half a minute, they will become as fresh.



Buns with poppy

The most famous version of this pastry can be considered buns with poppy seeds. To prepare them you will need:

• 2 cups or 380 ml of warm milk;
• 10 g fresh or 0.5 packs of dry yeast;
• 2 chicken eggs, one of which will be used to brush the surface before baking;
• 40 g butter;
• 100 g of granulated sugar;
• 350 g flour;
• 100 g poppy.

Cooking:

1. Poppy is steamed for about 1 hour. To do this, it is poured with boiling water.
2. Yeast is diluted in warm milk. Add 2-3 tbsp to the dough. spoons of flour. The dough will rise in about 15 minutes.
3. Warm oil and half of granulated sugar are introduced into the mass, and then thoroughly mixed
4. Pour the dough into the flour, add 1 egg, a pinch of salt and mix thoroughly until smooth.
5. The dough is allowed to rise until it has doubled in size by 1/2 or only 1/3. When using dry yeast, it is mixed with flour and the dough is made in a non-dough way.
6. The remaining egg is divided into protein and yolk. The yolk is set aside. They will smear the surface of the buns before cooking. The protein is whipped and added to the poppy. The remaining granulated sugar is introduced into the poppy mixture.
7. The dough is rolled out in a thin layer. Poppy seed filling is applied to the surface, then rolled and cut into portioned pieces weighing 100-150 grams.
8. Future buns are lubricated with egg yolk for the appearance of a golden crust in finished products. Bake in an oven preheated to 180 ° C for about 20 minutes with a gradual decrease in heat.

Recipe for buns with cottage cheese

Fans of dairy products and sweets that are relatively safe for a complexion will definitely like buns with cottage cheese. To prepare them you will need:

• 350 g of warm milk;
• 2 chicken eggs;
• 1 sachet dry yeast or 10 gr. fresh;
• 100 g of granulated sugar;
• 1 sachet of vanilla sugar;
• 350 g flour;
• 200 g of cottage cheese;
• 50 g butter.

Cooking:

1. The dough is prepared according to a traditional recipe, diluting yeast in warm milk, half the volume of sugar and 2-3 tbsp. spoons of flour. The prepared dough should rise.
2. After that, it is added to the flour. When kneading, 1 egg, melted butter, salt are introduced into the mixture. The dough rises 1-2 times.
3. The second egg indicated in the recipe is divided into protein and yolk. The yolk will be used to coat the surface of the buns when cooked. The protein is whipped, mixed with the remaining half of the granulated sugar. Vanillin or vanilla sugar can be added to the curd mass.
4. Roll out the dough thinly. The curd mass is spread on its surface and rolled up. The roll is cut into portioned pieces of 100-150 g. (If desired, the cottage cheese can be put on a cake.)
5. Bake a delicacy for about 20 minutes in an oven heated to a temperature of 180 ° C.

How to make cinnamon buns

The gentle aroma of cinnamon buns helps set you up for the day, and the pastries themselves are a nice addition to family dinners and lunches. To prepare this dish you will need:

• 350 g flour;
• 2 eggs;
• 150 g of granulated sugar;
• 2 tbsp. warm milk;
• 2 tbsp. l. ground cinnamon;
• 50 g butter;
• 1 sachet dry yeast or 10 gr. fresh yeast.

Cooking:

1. For dough, yeast, half of granulated sugar and 2-3 tbsp are introduced into milk. spoons of flour. When the dough rises, it is added to the flour.
2. When kneading, add melted butter, the rest of the flour and 1 chicken egg. The test is allowed to rise 1-2 times.
3. Roll out the dough thinly. The surface is sprinkled with cinnamon through a small strainer, trying to create an even layer. Sprinkle with sugar on top.
4. The dough is rolled into a roll and divided into portions of 100-150 g each.
5. Bake fragrant cinnamon buns in a hot oven for about 20 minutes.

How to cook delicious, lush kefir buns in the oven

Those who prefer not to use yeast in cooking should pay attention to kefir buns in the oven. To prepare them you will need:

• 500 ml of kefir;
• 800 g flour;
• 150 ml of sunflower oil;
• 150 g of granulated sugar;
• 0.5 tsp soda.

Cooking:

1. Soda is immediately poured into kefir to extinguish. Kefir is poured into flour. When kneading, sunflower oil, granulated sugar (about 50 g), salt are added to the mass. Knead a fairly dense dough.
2. The finished dough is rolled out in a thin layer, sprinkled with sugar and rolled into a roll.
3. The roll is divided into portions and left for proofing (about 15 minutes).
4. Bake finished products in the oven at a temperature of 180 ° C for about 20 minutes. Ready-made buns can be sprinkled with powdered sugar.

Sugar buns are best made from yeast dough. Those who think that sweet pastries are unhealthy can try the recipe for Bath buns, invented by Dr. Oliver in the 18th century especially for patients who came to be treated at Bath thermal waters.

Recipe Products

• dry yeast 1 tbsp. l.;
• sugar 1 tsp;
• milk ½ tbsp.;
• water ½ st.;
• salt ¼ st.;
• wheat flour 4 ½ cups;
• powdered sugar or fine sugar 1/2 tbsp.;
• coarse sugar 60 g (for sprinkling);
• melted butter ¾ st.;
• eggs 3 pcs.

Recipe

1. Yeast is well mixed with a mixer with part of the flour and a teaspoon of sugar.
2. Milk is mixed with water and heated to room temperature. Pour into flour with yeast and sugar, mix and let stand for half an hour.
3. Beat the eggs well, add half a glass of sugar and melted butter to them.
4. The egg-sugar butter mixture is added to the dough.
5. Fill up, kneading the dough for eight minutes, the remaining two and a half cups of flour.
6. The dough should be soft and elastic.
7. Cover the dough with a towel and leave in a warm place to double in volume. This will take an hour and a half.
8. The finished dough is kneaded for two minutes, divided into fifteen parts. Roll up round buns, which are laid out on a greased baking sheet and allowed to rise for thirty minutes.
9. When the buns have doubled in size, turn on the oven. The buns are greased with a beaten egg, sprinkled with sugar and baked in the oven at a temperature of 200 degrees for about twenty minutes until golden brown.

Snail buns

Recipe Products

• milk 240 g;
• egg 1 pc.;
• sugar 75 g;
• butter 100 g;
• flour 720 g;
• a pinch of salt;
• dry yeast ½ tbsp. l.

For sprinkling

• vanilla sugar 1 p.;
• egg 1 pc.;
• sugar 125 g.

Cooking

It is necessary to heat the milk to 30 degrees, pour yeast into it, a teaspoon of sugar and two glasses of flour. Prepare a dough in a bowl, similar in consistency to sour cream. Cover the bowl with a towel and place in a warm place. The dough should double in half an hour.

Add the remaining sugar, salt, egg and melted butter to the prepared dough. Sift the remaining flour and pour into a bowl with dough and other products.

Having formed a ball from the dough (it will be quite soft), cover it with a towel and put it in a warm place for two hours.

When the dough has doubled in size, start forming the buns. Divide the dough into two parts and roll out into layers half a centimeter thick.

The layers are sprinkled with sugar mixed with vanilla. Roll into tight rolls. Cut the roll into pieces 4 cm wide. Lay out on sheets covered with food foil or parchment, greased with vegetable oil. Cover with a towel and leave to rise for half an hour.

Add two teaspoons of water to the egg yolk and brush the top of the buns. Put in a hot oven (baking temperature 200 degrees) for twenty minutes. When the delicious buns are reddened, they are taken out, allowed to cool slightly and removed from the sheet.

Served with tea for guests, for breakfast, as a sweet dessert.

Instant eggless buns

Recipe Products

• salt 1 tsp;
• pressed yeast 25 g;
• sugar 1 tbsp.;
• vegetable oil 50 g;
• milk ½ l;
• vanillin 1 tsp;
• butter 50 g.

Recipe

1. From yeast, 1 tablespoon of sugar, 3 tablespoons of milk and two tablespoons of flour, you need to prepare a small dough. Put it in a warm place for 5 or 10 minutes.
2. Sift the remaining flour into a large bowl, pour the finished dough into the flour, the remaining milk, add salt, vanillin and five tablespoons of sugar. Make soft dough. At the end of kneading, add vegetable oil.
3. Cover the finished dough with a towel and put in a warm place for 1 hour.
4. When the dough has doubled in size, you can bake buns from it.
5. Put oiled parchment on the sheet. Roll out the dough into a layer. Brush with melted butter, sprinkle with the remaining sugar (half a cup). Smooth the sugar over the surface of the formation, and make a roll. Cut the roll into pieces of the required thickness, put them on a sheet to rise for twenty minutes.
6. Turn on the oven five minutes before baking to put the buns in a hot oven. Bake at 200 degrees (twenty minutes or half an hour). Don't overdry! Ready ruddy pastries can be smeared with melted butter on top to keep them soft longer.
7. Delicious buns can be prepared in a wide variety of shapes. Weave braids from dough, make curls and hearts, flowers of various shapes, letters of the alphabet or funny animals. Yeast dough in milk, used for buns, is also suitable for pies, and even yeast pies with sweet fillings.

Enjoy your meal!

Delicious sugar buns in the oven are so fragrant and tender that it is impossible to tear yourself away from them, despite the fact that, according to many theories, baking can spoil the figure.

It is worth noting that sugar buns will be soft, sweet and attractive only when the soul is invested in them, and the recipe is clearly and step by step.

Only then will it be possible to cook homemade buns, pies, pies, kulebyaki and more, and sometimes it will take a minimum of time and effort.

Ingredients

• Warm milk - 1 tbsp.;
• Dry yeast - 0.5 tbsp;
• Sl. oil - 40 gr.;
• Eggs - 2 pcs.;
• Sugar - 150g;
• Salt - 0.25 tsp;
• Rust. oil - 2 tablespoons;
• Vanillin - 5 gr.;
• Flour - 600 gr.

Recipe for buns with sugar in the oven

Many novice housewives may think that questions such as how to bake sugar buns can have many answers, and the process itself is too complicated and time consuming. In fact, if you try hard, study the recipe and prepare only careful ingredients, you can make a recipe for sugar bun dough in such a way that it turns out to be completely simple.

Instruction step by step:

1. Initially, a teaspoon of sugar, yeast and 2 tablespoons are added to warm milk. flour.
2. It is necessary to mix the composition thoroughly to obtain a homogeneous mass without lumps.
3. As soon as the desired composition is obtained, the container is covered with a tight lid and placed in heat for a quarter of an hour. This action is necessary in order for the yeast to begin its mission in the form of fermentation.
4. At that moment, while the yeast comes to life, you need to make baking. To do this, salt, vanillin, sugar, vegetable oil, 1 chicken egg are added to the melted butter, and all this is rubbed with a fork, preferably until smooth.
5. As soon as the dough for the dough is ready, pour 100 gr. flour, stir and pour in the prepared muffin. Gradually sprinkle more flour, while constantly stirring. The dough for buns, before starting to cook, is sent to the heat for 60 minutes, and sometimes for 120, depending on how quickly it will rise.
6. The finished dough is kneaded and divided into equal parts, from which it will be necessary to bake buns.
7. Each part is rolled out into a cake approximately 6 millimeters thick, and a small incision is made on each side.
8. Sugar is poured into the core of the cakes, and some prefer to replace it with powder, which will make them more tender.
9. From the resulting cut cake, you need to form a pretzel by gluing opposite edges.
10. Before baking the buns, you need to preheat the oven to a temperature of 180 degrees, but not more, otherwise, as soon as the pastries get into the oven, they will dry out quickly.
11. The baking sheet is covered with special paper - parchment, greased with butter, so that during baking the buns do not stick to the coating and do not turn black.
12. The bun blanks are carefully transferred to a sheet of paper, but taking into account the short distance, as they will actively rise in the first few minutes.
13. Baking should be greased with a beaten egg, to which sugar is added, and only after that it should be sent to the oven.
14. Ready-made pastries should be golden and crunchy when pressed.

If you serve pastries hot and in alliance with milk, kefir, jelly or chocolate, then you can only get positive feedback about the work done.

Cooking delicious food is not difficult at all, especially when you have good recipes at hand.

Buns with sugar step by step with a photo

• sifted flour - 1 kg,
• Eggs - 3 pieces,
• Milk - 300 ml,
• Sugar in the dough - 0.5 cups,
• Butter - 80 grams per dough,
• Vegetable oil - 2 tbsp. spoons in dough
• Salt - a pinch
• Dry fast acting yeast - 10 grams,
• Vanillin - 1 gram,
• Cinnamon,
• Raisin,
• Sugar for sprinkling - to taste
• Butter 100 grams for greasing the dough.
• Oil for greasing the pan.

Cooking process:

Mix yeast with a few tablespoons of warm milk and let stand.
Melt butter, add to milk.
Sift flour and combine with sugar and vanilla.
Beat eggs with a pinch of salt.

Combine liquid ingredients, add odorless vegetable oil and mix flour into them. Knead dough for buns.

Leave it for two hours for proofing and ripening in a warm place. A couple of times it will need to be kneaded during this time.

From half of the dough, you can make curlicue buns in the form of roses, and from the other - buns.

To do this, roll out a large cake. It is important to generously grease the dough with melted butter, thanks to the butter, the buns inside will remain soft and will not dry out during baking.

Ingredients for curlicue buns, namely: sugar, cinnamon, raisins or poppy seeds, should be spread on a rolled cake. We do the same in another version with cottage cheese or chopped mass of dried fruits.

We turn the resulting cake into a roll and then cut into small pieces (short rolls) with a width of no more than 3 cm.

We lay the rolls - curls on a baking sheet (greased with vegetable oil or lined with oiled paper) and leave in a warm place to rise.

It is not worth laying tightly, the yeast dough will increase in volume during proofing.

But in order to make buns, you need to roll out the dough like pies - small round cakes. Grease each cake with melted butter and sprinkle with sugar. Then we turn into a roll and fold the resulting roll in half.
We fix the edges and, turning over, lightly press the double sausage, we get such a two-layer roll. Then we take a knife and make an incision in the middle, not reaching the ends. Slightly open the resulting bun at the incision site.

When the buns with sugar come up on a baking sheet, send them to a well-heated oven.

Bake sugar yeast buns and curls in the oven at a temperature of 220 ° for 35 - 40 minutes.

I put a frying pan with water down into the oven, as I am afraid of the quirks of my oven, and it would be a great pity if the buns burnt. And so everything was perfectly baked, and the sugar flowed out of the buns a little and melted, a caramelized bottom crust turned out. Charm!

Thanks to Slavyana for the recipe and step-by-step photos of making delicious buns with sugar.

A pleasant tea party wishes you the site Notebook of recipes!

Try making sweet cottage cheese cookies, you should like it!

Airy yeast buns go well with amber fragrant honey, and with a piece of spicy juicy ham or smoked fish. Universal baking will be a real find when organizing a picnic.

The use of dry yeast makes the cooking process predictable and not at all laborious. The volume of the received test depends on their quality. As soon as the starter begins to foam, you can start kneading. Whey can be used instead of milk.

For children, you can come up with fantasy options for buns with original decorations or in the form of funny animals.

Ingredients

• milk - 100 ml
• salt - 0.5 tsp
• dry yeast - 1.5 tsp.
• sugar - 6 tbsp. l.
• wheat flour - 180 g
• sunflower oil - 25 ml
• chicken yolk - 1 pc.

Cooking

1. To start the dry yeast, heat the milk. Or take water instead of milk. The temperature of the liquid should not be more than 40 degrees, since at a high temperature the yeast will simply “die”. Dissolve half a tablespoon of granulated sugar in warm milk.

2. Pour dry yeast into the sweet solution. Stir gently with a spoon. Send the bowl to a warm place for 20-25 minutes, covering with a cloth. In the place where you will prepare the dough with yeast, it should be warm. It is better to close the window so that there are no drafts. It is very convenient to send a container with a yeast solution to a warm oven.

3. When the yeast cap grows on the surface of the milk, you can continue on. Sprinkle salt and 1.5 tablespoons of sugar. Stir to dissolve both ingredients.

4. Prepare flour in advance. It must be sifted through a fine sieve. Pour into a bowl with the rest of the ingredients. Start kneading the dough using a spoon. Knead until it becomes difficult to stir. After, put it on the board, after sprinkling it with flour, and continue kneading until a soft dough is formed that does not stick to your hands.

5. Cover again with a towel and send to heat for about 30-50 minutes so that the lump increases several times. The warmer the room, the faster the dough will rise.

6. The dough has rested. Roll it out into a thin layer.

7. Lubricate with odorless sunflower oil. Sprinkle with remaining sugar. Cut into long strips about 4-5 cm wide.

8. Wrap each strip in a roll.

9. Cut large rolls in the center into two halves. That is, you should get 12 blanks.