Yeast dough buns will be delicious. Cranberry buns in orange glaze from alla kovalchuk
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Stop wasting money on dry store-bought cookies. Culinary expert of the show "Everything will be delicious!" Alla Kovalchuk told how to cook real royal buns. Ingredients: milk - 250 ml sugar - 400 g live yeast - 20 g butter - 300 g eggs - 3 pcs. flour - 540-600 g starch - 75 g salt - 2 g butter - 50-70 ml vanilla sugar - 40 g cinnamon - 30 g ground nutmeg - 5 g cardamom - 5 g Preparation: Make a dough: add a little sugar to warm milk and flour - dilute the yeast. Leave the dough in a warm place for 20-25 minutes. Mix beaten eggs with sugar and melted butter until smooth. Mix sifted flour with cornstarch and salt. Pour the liquid dough into the sifted flour. Knead soft dough. Leave the dough for 1.5-2 hours. Knead it every 30-40 minutes. Divide the dough into equal pieces, make balls and roll out. Brush the rolled out dough with melted butter. Sprinkle with sugar and spices. Roll up the roll. Form buns. Leave them for 15 minutes. Lubricate the buns with yolk, sprinkle with sugar and bake in the oven at 180 degrees for 20-25 minutes.
In today's edition « » the inimitable Alla Kovalchuk will reveal all the secrets of making fragrant homemade pastries. You will learn how to cook perfect soft and airy buns with sugar layers, as well as crumbly and crispy brushwood in powdered sugar. The guest of the issue is Andrey Ponomarenko.
In this issue of "Everything will be delicious!" you will see an exclusive master class on cooking hot and fragrant homemade pastries. Comfort and warmth in your home will be created by the most tender buns in the world. And also we will teach you how to cook crispy, thin and crumbly brushwood in powdered sugar in just 20 minutes!
All viewers of the show "Everything will be delicious!" Alla Kovalchuk, the most beloved national culinary specialist of the country, will reveal unique secrets. What blend of spices will make your buns more flavorful than the most expensive pastry shops? What is the ingredient you definitely have in your kitchen that will make buns softer than silk duvets? And finally: how to make perfectly even sugar layers in buns?
Everything will be delicious. Ether from 03/14/15 Buns and brushwood. Watch online
Royal buns
Ingredients:
milk - 250 ml
sugar - 400 g
live yeast - 20 g
butter - 300 g
eggs - 3 pcs.
flour - 540-600 g
starch - 75 g
salt - 2 g
oil - 50-70 ml
vanilla sugar - 40 g
cinnamon - 30 g
ground nutmeg - 5 g
cardamom - 5 g
Cooking:
Make a dough: in warm milk, adding 2 tablespoons of sugar and flour, dilute the yeast. Leave the dough in a warm place for 20-25 minutes.
Mix the beaten eggs with 100 g of sugar and 100 g of melted butter until smooth.
Mix sifted flour with cornstarch and salt.
Pour the liquid dough into the sifted flour. Knead soft dough.
Leave the dough for 1.5-2 hours. Knead it every 30-40 minutes.
Divide the dough into 8 parts, make balls and roll out with a diameter of 24cm and a thickness of 0.5cm.
Brush the rolled out dough with melted butter (200g). Sprinkle each with 20g of sugar and 10g of spices.
Roll the rolling pin through the parchment paper and roll up. Form buns.
Leave them for 15 minutes.
Lubricate the buns with yolk, sprinkle with sugar and bake in the oven at 180 degrees for 20-25 minutes.
Crispy brushwood
Ingredients:
eggs - 3 pcs.
milk - 125 ml
sour cream (15%) - 250 ml
sugar - 50 g
soda - 5 g
vinegar - 5-7 ml
oil (for deep-frying) - 400-500 ml
salt - 2 g
flour - 720-810 g
vodka - 30-40 ml
Cooking:
Separate the yolks from the proteins and mix with milk, sour cream, sugar, salt and vodka. Extinguish the soda with vinegar.
Add flour and knead the dough.
Divide into two parts, put one in the refrigerator for the next preparation. Divide the rest in half and roll out very thinly. Cut into 4x10cm strips and cut into shape.
Fry the brushwood in well-heated oil until golden brown.
Vano in shit I need a bun .. and only a bun - Tsar's buns from Alla Kovalchuk - Everything will be delicious - Issue 128 - 03/14/2015 Stop spending money on dry shop cookies. Culinary expert of the show "Everything will be delicious!" Alla Kovalchuk told how to cook real royal buns.
Ingredients:
milk - 250 ml
sugar - 400 g
live yeast - 20 g
butter - 300 g
eggs - 3 pcs.
flour - 540-600 g
starch - 75 g
salt - 2 g
oil - 50-70 ml
vanilla sugar - 40 g
cinnamon - 30 g
ground nutmeg - 5 g
cardamom - 5 g
Cooking:
Make a dough: add a little sugar and flour to warm milk - dilute the yeast. Leave the dough in a warm place for 20-25 minutes. Mix beaten eggs with sugar and melted butter until smooth. Mix sifted flour with cornstarch and salt. Pour the liquid dough into the sifted flour. Knead soft dough. Leave the dough for 1.5-2 hours. Knead it every 30-40 minutes. Divide the dough into equal pieces, make balls and roll out. Brush the rolled out dough with melted butter. Sprinkle with sugar and spices. Roll up the roll. Form buns. Leave them for 15 minutes. Lubricate the buns with yolk, sprinkle with sugar and bake in the oven at 180 degrees for 20-25 minutes.
Full text of the ode and free of charge:
I don't need a crown
princess and mountains
What he forgets, he steals.
But time flew by and the sun burned out.
Rastaman will take everything everywhere,
What is not smoldering - will set on fire.
And the smoke from the fog
And a couple of lies
Rastaman will take everything everywhere,
In order not to be lost, he will inhale ...
Aloe, lavender, lattice, gruel...
Rastaman will take everything everywhere
What is not his own, everything will take over ...
Chorus
I need you more nights.
Revelation of my tears
You - stars, stripes,
The bastards are flying from the sky, oh
But I haven't been there for a long time.
True, not true
Tasty like a balanda, oh
I left, close the door for me
And forget me soon.
Horses in pursuit
Well, where am I to you?
Me, me, me
I don't need your dirty
lavenders
There would be grass, yes there would be cigarettes
And a bunch of true friends
with whom it is better
Hammer barks under the sun
At the end of the papyra
Run another jamb under the erasers.
Tobacco is the enemy
And marijuana is a friend, a drag.
"How to make it good for everyone?" -
Here's for the rastaman
The only problem, ah, ah, ah...
How cool with a pull
Give a fist in the face.
Rastaman has no luck in the police,
That's why he doesn't go there.
From Tanya to Yana
Horse cantars,
Rastaman is lucky in love affairs,
He will always find cannabis for them.
All mazes, without mazes
Uralmash, Neftegaz, Almaata-a-a-a-a
Roe deer, gazelles
I walk in the steppe
I'm an orphan
Chorus
I need you more nights.
Revelation of my tears
You - stars, stripes,
The bastards are flying from the sky, oh
You will come back to my house,
But I haven't been there for a long time.
True, not true
Tasty like a balanda, oh
I left, close the door for me
And forget me soon.
Horses in pursuit
Well, where am I to you?
Alla Kovalchuk will teach Andrey Ponomarenko how to cook buns. Only for the audience of the show “Everything will be delicious!” Alla Kovalchuk, the most beloved national culinary specialist of the country, will reveal unique secrets. What blend of spices will make your buns more flavorful than the most expensive pastry shops? What is the ingredient you definitely have in your kitchen that will make buns softer than silk duvets? And finally: how to make perfectly even sugar layers in buns? Ingredients for royal buns: milk - 250 ml sugar - 400 g live yeast - 20 g butter - 300 g eggs - 3 pcs. flour - 540-600 g starch - 75 g salt - 2 g butter - 50-70 ml vanilla sugar - 40 g cinnamon - 30 g ground nutmeg - 5 g cardamom - 5 g Subscribe to the project channel: https://www. youtube.com/user/Smachnoonline Project website Everything will be delicious: http://smachno.stb.ua/ STB TV channel website: http://www.stb.ua/ STB TV channel on Facebook: http://www.facebook. com/TVchannelSTB STB TV channel Vkontakte: http://vk.com/public23736848 STB TV channel on Twitter: https://twitter.com/TVchannelSTB
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