Pies with green onions quick dough. Lazy pies with green onions and eggs

It seems that nothing pleases food lovers more than fresh, fragrant homemade cakes. And piping hot, ruddy pies will lift even the gloomiest mood. Here, try it for fun!

We first offer this one with onions and a yeast-free egg. The ingredients are as follows: for the dough, for 500 g of flour, use a glass of sour cream (fresh, high fat - this dish will turn out tastier), 2 eggs, the same number of tablespoons of butter, 1 - sugar and half a teaspoon salt. Every housewife has such a supply of food. It won't be difficult to find them. Consider our recipe for “Pies with Onions and Eggs” regarding the filling. Of course, it is best if there are green feathers. For pies you will need a bunch of 400 grams and 5-6 eggs. A bunch of fresh dill is also desirable - for aroma and better taste. But if not, take the usual one, 2-3 onions. Boil the eggs hard-boiled, cool, peel and finely chop. Also cut the onion (whatever you have), if it’s green, fry it a little, the onions - traditionally, until golden brown. Use sunflower oil. As the recipe emphasizes, pies with onions and eggs are delicious when the filling is spicy. Therefore, add salt, pepper, and you can add spices. Chop fresh dill, mix the minced meat well. But let's get back to the test. Sift the flour, pour in sour cream, add butter, salt and sugar, beat in the eggs and knead thoroughly. Then roll into a ball, cover with a towel and leave in the cold for half an hour (you can put it in the refrigerator). After the specified time, separate small pieces from the main mass, roll them into flat cakes about half a centimeter thick and cut out circles of a suitable size. Place the filling, join the edges, place the finished product on a baking sheet sprinkled with flour. Now, he clarifies, you need to brush it with beaten egg mixture and put it in a hot oven. Baking time - 15-20 minutes (watch how they brown so as not to dry out!). Take it out - and on the table, for tea!

And now the yeast dough. Let's make pies out of it with onions, eggs, and rice. To do this, soak a glass of rice the night before to make it softer. You can then put it in a water bath, pour boiling water over it as you would for porridge. Or just boil separately until done. Then rinse. Prepare the onions and eggs as described in the previous recipe. Mix the minced meat ingredients, salt and pepper, sprinkle with chopped dill and parsley. By the way, if you compare calorie content, an onion pie with an egg does not contain much lower calories than with an egg and rice. But let's get back to the test. For it, you should put a dough: dissolve yeast in warm water or milk (for 1 kilogram of flour you need 2 and a half glasses of milk or whey and 30 g of yeast), add half of the prepared flour, mix well to avoid lumps. Of course, sift the flour in advance. The dough should rise; to do this, place it in a warm place for about an hour or a little longer. Then add the rest of the products: butter - 3 tablespoons, sugar - 1-2 of the same, salt - 1 teaspoon, teaspoon. And beat in 2 eggs. Stir again, add the rest of the flour and knead the dough thoroughly until it begins to pull away from the walls of the bowl or pan.

Cover the workpiece again and leave it warm for another hour and a half. The amount of product will increase in volume. After this, the dough is beaten again, left for the last time for “revenue”, then you can work with it. Place the entire mass on the kitchen table, divide into small pieces weighing 50-60 g, roll into mugs, and let stand for 15 minutes. Now roll them into flat cakes a centimeter thick, lay out the filling, seal, leave for 10 minutes to rise. Pour vegetable oil into a cast iron or deep frying pan, heat it and fry the pies in it, turning until browned. Place the finished ones on a paper towel to absorb excess fat.

Eat for your health!

One of the favorite dishes of many is baked or fried pies with onions and eggs in the oven, and the onions can be either green or onions. Ingredients for classic pies can be bought at any store; pie dough is made quickly. Just a little effort and the rosy, fragrant, tender baked goods are ready. Check out the different options for creating treats.

How to cook pies with onions and eggs in the oven

With an abundance of recipes and numerous filling options, there are general cooking rules. For example, baked goods are placed seam side down on a baking sheet greased with vegetable oil; the products are placed only in a preheated oven. To obtain a glossy golden brown crust, as in the photo in culinary magazines, the pies are brushed with whipped yolk. You can make a variety of baked goods using simple ingredients:

• with onions and rice;
• with egg, herbs, celery;
• with greens and fried rice.

Filling

The onion and egg filling for pies should not be too crumbly, or, conversely, liquid. Be careful with the butter, if there is too much of it, you will not be able to sculpt - the edges of the cakes will be greasy, and the minced meat will spread. In case of such an oversight, it can be thickened with boiled rice. Baked pies with onions and eggs come out of the oven a little dry, but if the filling crumbles, they will become tasteless and not juicy.

Dough

How to prepare dough for pies? Use whatever you like best: yeast, kefir - the one that works best for you. Don't forget to sift the flour - the dough will be more airy. Do not open the oven at the beginning of baking, otherwise the products will fall off. The finished pies can be sprinkled with boiled water and covered with a towel - they will become softer and more tender.

Recipes for pies with onions and eggs in the oven

Each housewife has her own time-tested recipe. The green onion filling for pies can be pre-fried, it will become juicier, but do not forget that fried foods add calories to the dish. Smear the semi-finished products with beaten yolk only on top, without touching the sides, otherwise the baked goods will not rise. You can simply sprinkle the products with warm milk - they will not crack and turn brown.

With green onions

• Time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 204 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Pies with eggs and green onions are especially good in spring or summer - you can add any greens. It is better to take fresh onions, because heat treatment will destroy their vitamins, but if you bake in winter or autumn, you can lightly fry them. The dough for these pies can be made without dough in the evening, it stores well in the refrigerator, and in the morning you can immediately make pies

Ingredients:

• milk - 0.5 l;
• eggs - 6 pcs. (one per dough);
• sugar - 1 tbsp. l.;
• vegetable oil - 1/3 cup + 50 g;
• flour - 4-5 tbsp;
• yeast - 1 pack;
• green onion – 1 bunch.

Cooking method:

1. Mix yeast with milk, add other ingredients.
2. Knead everything, place in a bag, put in the refrigerator overnight.
3. Chop a bunch of green onions, mix with eggs, melted butter or margarine.
4. Roll out the dough mixture and cut out circles.
5. Place the filling in the middle of the circle, pinching the edges.
6. Place the pies in an oven preheated to 180 degrees for 20-25 minutes.

With onions

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal/100g.
• Cuisine: Russian.
• Difficulty: medium.

Try making pies or pies with eggs and onions (usually fried). This filling is very aromatic and tasty, but if you don’t really like fried onions, you can add other ingredients - grate cheese or cut fried bacon. How to cook onions so that tears don't flow? You need to keep it in the freezer for 15 minutes.

Ingredients:

• finished dough – 1 kg;
• onion – 500 g;
• vegetable oil - 3 tbsp. l.
• eggs - 6 pcs.
• salt - on the tip of the knife.

Cooking method:

1. Cut the onions into rings and fry until golden brown.
2. Boil the eggs, grate them on a coarse grater or chop them into small pieces.
3. Mix everything, add salt.
4. Knead the mixture and divide it into balls.
5. Roll out the balls, put the filling inside, and form into pies.
6. Oven at a temperature of 180-200°C for 20 – 30 minutes.

From yeast dough

• Time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 210 kcal/100 g.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

You can prepare these pies very quickly and easily. This dough does not need a long time to rise, and the filling can be made in 10 minutes. You can always please your loved ones with classic baked pies with onions and eggs made from quick yeast dough, which, moreover, can be made for future use - it keeps very well.

Ingredients:

• water - 1.5 tbsp;
• sugar – 30 g;
• flour - 3 tbsp. l + 4 tbsp.;
• dry yeast - 1 pack;
• sunflower oil - 1/2 tbsp.;
• salt;
• onion - 1 bunch;
• boiled eggs - 5 pcs.;
• butter - 2 tbsp. l.

Cooking method:

1. Mix water, sugar, flour, yeast and leave for 15 minutes.
2. Pour oil into the yeast mixture, add 4 tbsp. flour, stir everything.
3. Chop a bunch of greens, mix with the rest of the ingredients, sprinkle with pepper and dill.
4. Divide the dough, form into pies, let rest for 20 minutes. for proofing.
5. Bake at 180-200°C for 20-30 minutes.

From puff pastry

• Time: 150-210 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 250 kcal. / 100 g.
• Purpose: breakfast or dinner.
• Cuisine: Russian.
• Difficulty: difficult.

How to make puff pastry? You should be patient and correctly follow the step-by-step recipe, then you will get a product with clearly visible thin layers, as in the photo of the Napoleon cake, or use a ready-made store-bought one. It uses a lot of butter, the baked goods are high in calories, so you can dilute the filling with fresh herbs or add just a little finely chopped celery - it will add spiciness and juiciness.

Ingredients:

• butter – 200 g + 5 tbsp. spoons (for filling);
• flour – 250 g;
• water - 130 ml;
• green onions - a large bunch;
• eggs - 6 pieces;
• salt to taste.

Cooking method:

1. Mix flour and butter (40g), add water.
2. Knead the mixture until it becomes sticky to your hands.
3. Roll out the layer, put butter inside, fold the envelope, roll it out carefully.
4. Fold the workpiece and refrigerate for 30 minutes. Repeat 4-6 times.
5. Grind the filling ingredients and add butter.
6. Cut out circles from the dough, form the products, bake at a temperature of 180-200°C.

From kefir dough

• Time: 90 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 195 kcal. / 100 g.
• Purpose: breakfast or dinner.
• Cuisine: Russian.
• Difficulty: easy.

Try making yeast-free kefir dough - delicious, very quick to prepare. Products made from it differ little from yeast - they are just as fluffy and rise well. The value of such dough lies in its low calorie content, and the light green filling makes these pies almost dietary. The test mass can be stored in the cold for up to 2 days.

Ingredients:

• kefir - a glass;
• eggs - 7 pieces (one in the dough);
• tea soda - on the tip of a knife;
• flour - 3-4 tbsp;
• green onions - a large bunch;
• butter - 40 g;
• salt.

Recipes for delicious pies

Fried pies with eggs and green onions

1 hour 50 minutes

280 kcal

5 /5 (1 )

If you want to treat yourself to pies, there is nothing easier than frying pies with onions and eggs.

Previously, such pies were a seasonal dish in May-June, but today you can easily buy green onions in a store or supermarket at any time of the year.
I offer you several recipes for these delicious pies with a delicate filling and a very soft and rosy dough.

Recipe for pies with onion and egg from yeast dough in a frying pan

Kitchen appliances and utensils: bowls, tablespoon, sieve, cutting board, knife, paper towels, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

Preparing dough for fried pies

Preparing the filling for pies

How to shape and fry pies

Fried pies go well with both first courses and tea.

Video recipe

I invite you to watch a video recipe for making pies with eggs and green onions.

Delicious fried pies with onions and eggs. Perfect dough!

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2017-05-04T01:00:01.000Z

If you are a novice cook, be sure to take a look, and also don’t miss another, no less tasty, recipe.
In the next recipe I suggest making pies from kefir dough. They cook much faster, since the dough does not require long proofing.

Recipe for pies with onions and eggs from kefir dough

• Cooking time: 45 minutes.
• Number of servings: 5-6.
• Kitchen appliances and utensils: bowls, tablespoon and teaspoon, sieve, whisk, grater, cutting board, knife, rolling pin, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

Video recipe

Look at the video to see how simple and easy it is to prepare kefir dough pies. I'm sure you will love this recipe and use it all the time.

Kefir pies without yeast

Fried pies with green onions and eggs on kefir without yeast. The dough for pies is universal, suitable for any filling.

Ingredients for the dough:
kefir - 250 ml.
egg - 1 pc.
flour - 3.5 cups
vegetable oil - 2 tbsp. l.
soda - 1 tsp.
sugar - 1 tbsp. l.
salt - 1 tsp.

For filling:
green onions - 200-250 gr.
boiled egg - 4 pcs.
salt to taste
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2017-07-27T09:36:59.000Z

For those who have a sweet tooth, we have a wonderful recipe; they turn out very soft and aromatic. Cook it too, and you won’t be able to resist eating every last crumb.

The next recipe that I would like to offer you is pies with onions and eggs made from choux pastry. Pies made from this dough can be fried or baked in the oven, and they will turn out very soft and tasty.

Recipe for pies with green onions and choux pastry eggs

• Cooking time: 50 minutes.
• Number of servings: 5.
• Kitchen appliances and utensils: bowl, glass, tablespoon, whisk, frying pan, spatula, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

1. Pour the yeast into a glass and fill it with warm water. Mix everything and leave to stand for a while so that the yeast starts working.
   
2. In a deep bowl, mix salt, sugar and four tablespoons of flour.
3. Add 35 ml of sunflower oil to the dry mixture and mix.
4. Pour the finished mixture with one glass of boiling water. Mix everything again and let it cool a little.
5. In the meantime, we can start filling the pies.
6. Chop the onion. Cut the eggs into small cubes.
   
7. Mix everything in a separate bowl, add salt and, if desired, pepper. Mix everything together and set aside.
   
8. When the brewed flour has cooled a little, we can knead the dough. Add the diluted yeast to the cooled mixture and mix everything until smooth.
9. Next, sift the flour into the dough. Add it in parts so that the dough is not very dense. In total you will need about a kilogram of flour.
10. Knead the dough until smooth. It should be a little sticky and soft.

In our country, fried pies with onions and eggs are especially popular, so every housewife should have their recipe.

What is the best way to prepare these products so that they turn out delicious and the time required is minimal?

How to prepare the dough: proven recipes

Properly prepared, tasty and quick dough is the basis of pies. There are several options for preparing it. Usually this process includes repeated kneading, waiting for the moment it approaches, after which you can start frying.

Some housewives are not satisfied with this kind of cooking, so they use other universal methods that spend less time on cooking, and the result is soft and crispy pies.

On kefir

First you need to dissolve dry yeast in warm water and keep the mixture in this state for about 10 minutes. After this, add all the ingredients, finally add flour, and knead everything.

Then put the resulting dough in a warm place for an hour, after which you can begin sculpting and frying the pies.

The advantage of this test is its splendor. It is non-greasy and its taste is neutral. Another advantage of this recipe is its versatility of use both for pies and other savory baked goods.

This dough is light, tender and low-fat. That's why it is so often used for children's baking.

It's also ideal for pies or pizza bases. The only caveat is that it is impossible to use “wet” products as a filling.

With milk

In addition to the fact that you can make the dough with kefir, if this product is not available, the flour batch can be prepared with a water, milk or sour cream base.

If there is no milk in the refrigerator, then you can use warm boiled water in the same amount instead.

Dough made with milk can be prepared in advance and stored in the refrigerator. And the moment you need it, just take it out and start frying the pies with onions and eggs.

For the recipe you will need:

• A glass of milk;
• 1 tsp. dry yeast;
• 200-250 g margarine (depending on the fat content of the milk);
• 3 eggs;
• A teaspoon of sugar;
• 1 kg flour;
• Half a teaspoon of salt.

Preparation of the dough begins by dissolving yeast in 50 ml of warm water, then you need to melt the margarine, mix all the other ingredients, add flour and knead. All! Can be put in the refrigerator.

The advantage of this test is that cold has a noble effect on it (the quality improves). The advantage is the versatility of preparation.

We invite you to watch a video that describes the recipe for universal yeast dough with milk:

With sour cream without yeast

How to make dough based on sour cream?

After all, products are almost always made from it.

Most housewives choose this recipe.

For preparation you will need the following ingredients:

To prepare this pie base, you need to heat the milk, dissolve salt and sugar in it.

The next step is to mix the eggs, margarine and milk.

Then add soda, gradually add sifted flour.

After this, you need to knead the mixture and you can start preparing fried pies.

Having tried at least a couple of the listed methods, the housewife begins preparing the filling from boiled eggs with green onions.

Only in spring does it become possible to prepare dandelion salads. We recommend bookmarking the next article! Don't miss the chance to recharge your body with vitamins and beneficial microelements after winter!

Read about different ways to cook chopped chicken fillet cutlets. Our chefs will surprise you with good recipes!

This collection contains various recipes for country-style baked potatoes in the oven. Come in, cook, try - we promise it will be delicious!

How to fry pies with green onions and eggs

Having chosen one of the proposed dough options, knead it. Then leave him in a secluded place.

In the meantime, you can immediately prepare the egg and onion filling.

To prepare it you will need the following ingredients:

• 1 small bunch of green onions;
• 6 chicken eggs;
• 1-2 tbsp. l. sunflower oil for dressing.

The cooking process is as follows: you need to hard boil the eggs, chop them and onions and mix, and then season everything with vegetable oil.

The eggs should be heavily crumbled.

After the dough has risen, you should knead it, roll it into a sausage and pinch off many pieces of dough at once, the size of which does not exceed the size of a ping-pong ball. This is explained by the fact that during cooking and frying the dough increases in volume.

After molding all the pies and letting them rise slightly for 15-20 minutes before frying, you can heat the oil.

To know for sure that the pies should be turned over to the other side, you need to ensure that the fried side of the pies is golden brown. However, some women hear changes in the hissing of the oil and understand that it is time to turn the products over.

Tips for improving the taste of pies and making it easier to work with dough

It is better for housewives to prepare fried pies, following the following recommendations:

• To prevent the dough from sticking to the bowl during kneading, add a little sunflower oil to the bottom of the container;
• Also, so that it does not stick to the table during kneading or modeling, sprinkle a little flour on the table or grease it with a small amount of sunflower oil;
• Butter can also help those who don’t like the dough sticking to their hands;
• You can also prevent the dough from sticking to your hands by sprinkling a small amount of flour on them;
• Those who like to fry everything in fat should know that it splatters less if you add a little salt to the pan;
• To obtain rosy and soft pies, fry them only in a frying pan with a lid;
• To make the fried pies more flavorful, add butter to the sunflower oil in the pan.

All housewives should know that the oil should not be overheated when cooking any food. This spoils the prepared product with a bitter taste and bad odor.

Today we are baking amazing pies with green onions and eggs: just like grandma’s. The pies turn out very tasty, soft and airy. Lots of filling, just the way I like it, and quick yeast dough - it’s ready in a few minutes (and even without eggs)! Pies with green onions and eggs: the recipe couldn’t be easier. No matter how many recipes I try, this is the one I always come back to, because for me it’s the most successful! We get the pies not fried, but in the oven - it’s much healthier and tastier. Learn to bake quick pies with us.

Ingredients:

wheat flour - 4 cups;
butter (margarine) - 180 grams;
dry yeast - 10 grams;
salt - 1 teaspoon;
sugar - 1 tablespoon;
milk (water) - 1 glass;
boiled eggs - 6 pieces;
green onions - 1 bunch;
salt - to taste;
pepper - to taste;
vegetable oil - 2 tablespoons;
egg - 1 piece (for greasing pies).
Awesome pies with eggs and green onions. Step by step recipe

To start making pies with green onions and eggs, you need to prepare the ingredients. To work with yeast dough, you must use products at room temperature.
First melt the butter over low heat and let cool to room temperature.
Only the milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for the yeast to work. By the way, you can prepare baked pies with green onions and eggs using kefir. It will be delicious too.
The dough kneads very quickly. In a bowl, mix milk with dry yeast (you can use fresh yeast - 25 grams), add sugar. Stir well, trying to dissolve the sugar and yeast.
Next, pour in the melted and cooled butter or margarine. Mix again until evenly distributed.
The next step is to add the sifted flour: in small portions, mixing thoroughly.
When the dough becomes thicker, you can knead it with your hands on a floured table. For convenience, we also sprinkle the dough on top. The dough should end up soft and elastic. Now it doesn’t stick to the table or hands at all.
Gather the dough into a ball, cover or wrap in cling film. Let him rest for twenty minutes. The gluten will swell, the dough will become more homogeneous and rise slightly during this time.
Prepare the filling while the dough rests. It can be anything, but it’s better not raw: this way the pie will cook faster. Today I'm using a spring filling: green onions with boiled eggs.
Boiled eggs should be cut into cubes. You need to boil them in salted water for about five minutes, hard-boiled.
Let's cut the green onion, not too large. The proportions of onions and eggs can be different: you can take more or less of something.
Mix everything and add salt to taste. You can add ground black pepper for flavor. Pour in vegetable oil: this way the filling will not turn out dry. Mix and the filling is ready.
Take the dough: you don’t need to knead it. This is a very quick yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies are the same size.
You don't need any flour or a knife for cutting. I tear off the dough with my hands: it doesn’t stick and it’s very convenient to work with.
Roll the pieces into balls. We take one, pressing with our fingers, forming an even circle - a flat cake. In the middle of which we put the filling.
We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give it any shape. Let's make a small classic pie.
We will cook pies with eggs and onions in the oven, but you can, of course, fry them in vegetable oil. Place the prepared pies on a baking sheet lined with baking paper. You can simply grease the sheet with oil. Be sure to leave space between the pies: they will grow in size. Place the pies seam side down.
Lubricate the pie with egg and onion on top: using a brush and one chicken egg, which we first beat with a fork.
Bake in the oven at 200 degrees for 20-25 minutes until the top is golden brown and delicious. The oven must first be preheated to the desired temperature.
I told you how to make pies with onions and eggs: so be sure to cook and enjoy delicious, tender and aromatic pastries. As I promised, oven pies with green onions and eggs are prepared in just 25 minutes: they were prepared very tasty, spending little time, using the most affordable ingredients. Happy baking: cook with me and “Super Chef.” With us everything is simple and accessible!