Potato pies with cheese. Potato pie dough

Potato pies with meat are a great addition to first courses or tea, and are perfect for an afternoon snack. Crispy crust, tender potatoes and meat filling - that's what awaits you. You can cook the potatoes on purpose, or you can use leftover mashed potatoes. Cooking will take a little time, and wonderful pies will surely delight your loved ones.

So, for the preparation of fried potato pies with meat, we will prepare the products according to the list. I used corn flour, but wheat flour is fine too.

Peel the potatoes, put to boil, salt. While the potatoes are cooking, let's make the filling. Finely chop the onion and saute until translucent.

Add minced meat to the pan, mix and fry until tender, stirring, 7-10 minutes. Let's salt and pepper.

Let the stuffing cool down a bit while you prepare the potato dough. Drain water from boiled potatoes and mash potatoes. Let cool slightly, add the egg.

Stir, add flour a spoon at a time, knead well. The dough should be soft, don't use too much flour. It took me 3 tbsp. flour. This is the dough we made.

Having dusted the board with flour, roll small balls from the dough, knead them into cakes.

Let's put the meat filling.

The dough is very tender and soft, it is more convenient to form potato pies in the palm of your hand. We carefully bake the pies. They can be rounded. Roll the patties in cornmeal.

Fry the pies in hot vegetable oil on both sides. They are fried very quickly, 3-4 minutes on each side.

Put the finished pies on a paper towel to remove excess oil.

Potato patties with meat fried in a pan are ready to serve, please come to the table! Crispy crust, tender potatoes and delicious meat filling - this is such a wonderful dish we got. Delight your loved ones with these delicious pies.

Very tasty potato pies with sour cream, help yourself!

Many delicious dishes can be made from potato dough. There are several ways to prepare potato dough that good housewives use to feed the family with delicious and healthy meals.

Do you know how to bake potato zrazy? If not, you will soon learn. And not only zrazy, but also pizza, pies and other goodies. Everyone knows about the benefits of potatoes, so they eat it often. Potato dough dishes will pleasantly surprise you with their simplicity and taste, and will add variety to the menu.

Recipe Products

• potatoes 2410 g;
• eggs 1 pc.;
• onion 480 g;
• margarine 50 g;
• eggs 5 pcs.;
• crackers 20 g;
• greens 1/2 bunch;
• salt;
• cooking oil 100 g;
• sour cream 200 g

Recipe

1. Peel potatoes. Boil as for mashed potatoes, dry and grind hot. Cool down to 40 degrees.
2. Add the egg to the cooled potato mixture.
3. Prepare minced meat for zrazy. Hard boil 5 eggs. Lightly fry the chopped onion. Mix onions, chopped eggs and herbs. Salt to taste. Instead of eggs, you can put fried mushrooms in minced meat, or carrots, cut into strips.
4. From the well-mixed potato dough, form two cakes. Put minced meat in the middle of the cakes. Connect the edges. Roll zrazy in breadcrumbs or flour. Give the semi-finished product the shape of a brick with oval edges.
5. Fry the zrazy in hot cooking oil in a skillet on both sides. Bring to readiness in the oven.
6. Before serving, put the zrazy on a dish or plate, pour over with sour cream and sprinkle with chopped herbs.

potato croquettes

Recipe Products

• potatoes 2330 g;
• eggs 5 pcs.;
• crackers 100 g;
• cooking oil or fat 200 g;
• sauce 500 g;
• flour 100 g

Recipe

1. Peel potatoes and boil until tender. Grind hot potatoes as for mashed potatoes. Cool down to 55 degrees.
2. Add 30 g of wheat flour, raw yolks to the chilled potatoes, mix.
3. From the resulting potato dough, form round or oblong products the size of a walnut, roll in the flour that remains, moisten in whipped protein, roll in breadcrumbs. Croquettes must be deep-fried.
4. You can add fried onions and finely chopped mushrooms to the potato dough.
5. Before serving, golden balls of croquettes are laid out on a dish or plate, lettuce leaves or sprigs of greens are placed on top. Served with tomato or mushroom sauce.

Yeast dough with dry mashed potatoes

Yeast dough with the addition of potatoes is very tasty. From it you can cook any unsweetened pastries.

Recipe Products

• water 350 ml;
• sour cream 2 tbsp. l.;
• vegetable oil 75 ml;
• salt 1 tsp;
• sugar 1 tbsp. l.;
• egg 1 pc.;
• dry mashed potatoes 37 g;
• flour 650 g;
• dry yeast 2 tsp

Recipe

1. This dough can be prepared in a bread machine or in a regular pan. It differs from the usual yeast dough in taste and in a more delicate, light structure.
2. For cooking, you need to heat water, add yeast, vegetable oil, sugar and salt. It is advisable not to mix salt with yeast, because the dough will not rise well.
3. Break the egg, add to the rest of the dough ingredients. Put in a batch of two tablespoons of sour cream. Stir in the sifted flour and instant mashed potatoes.
4. In a bread machine, the dough with mashed potatoes will be ready in an hour and a half after kneading. In the pan, you need to watch when it has increased several times. Usually it takes one and a half, two hours.
5. From the finished potato dough, you can mold pies with potato or cabbage filling. This dough is perfect for baking pizza and open meat pies.

Shortcrust pastry with potatoes

If you love shortcrust pastry, you might be interested in trying this mashed potato recipe. From such a dough, you can make sweet cookies and unsweetened sticks with cheese or sesame seeds.

Recipe Products

• mashed potatoes 210 g;
• chicken egg 1 pc.;
• butter 160 g;
• wheat flour;
• salt;
• sugar.

Recipe

1. We start cooking with potatoes, which need to be boiled without peel, and mashed like for mashed potatoes, only without water. Cool down to 40 degrees.
2. Flour to give it a light airy structure and remove excess impurities must be sifted.
3. Add butter to flour, grind to the state of butter-flour crumbs.
4. Add mashed potatoes, salt and eggs to crumbs. If the dough is too tight, you can pour in a tablespoon of milk.
5. Knead the potato dough well, form into a ball. Place it in a plastic bag and refrigerate for 1 hour.
6. From the finished potato dough, sculpt cookies, bake in the oven. Before cooking, cookies can be sprinkled with grated hard cheese or sesame seeds.
7. To prepare sweet potato dough, add 3 tablespoons of sugar to its composition.

Enjoy your meal!

Potato dough, it’s easy to guess, is great for baking savory types. Thanks to an unusual cooking technology, a very airy, tasty and melt-in-your-mouth dough is obtained. In addition, not eaten yesterday's side dish in the form of mashed potatoes can participate in its preparation. As a filling, meat, cabbage and mushrooms are suitable. But you can also show your imagination by choosing the most suitable option for yourself.

Potato dough for pies in a pan

Potato dough pies cooked in a pan are very soft and fragrant. In the process of frying, a ruddy golden surface is formed, which, despite its appearance, is very delicate.

Direct dough preparation process:

1. Potatoes must be thoroughly washed without removing the skin from it. Put in a pot of suitable size and fill with water so that it completely covers the prepared vegetables. Add a little salt and cook in water brought to a boil for 20 minutes;
2. Remove the potatoes brought to full readiness from the water and leave for a few minutes to cool;
3. Then peel the vegetable from the soft skin and grate with a large grater;
4. Put the chopped potatoes in a deep container and beat the prepared chicken eggs into it. Immediately sprinkle the mixture with table salt and allspice ground pepper;
5. Mix thoroughly and immediately you can gradually add flour, while constantly stirring the composition;
6. Stop adding flour when the dough stops sticking to your hands. Knead thoroughly, set aside and start preparing the filling.

Yeast dough on potato broth

Yeast dough prepared using potato broth is airy and tender. The filling for such a base can be used in a variety of ways. First you need to prepare the following list of components:

• 800 g wheat flour;
• ½ l of potato broth;
• 1 st. l. Sahara;
• 60 g margarine;
• 2 tbsp. l. sunflower oil;
• 1 tsp yeast, dry;
• ½ st. l. salt.

Cooking time - 80 minutes.

Calorie content - 250 kcal.

How to prepare dough:

1. When boiling potatoes for various needs, it is necessary to drain the broth and leave for a short time to cool;
2. At the moment when the liquid becomes warm, you can add margarine to it, previously divided into smaller pieces;
3. Mix thoroughly to dissolve the margarine and immediately add the prepared sunflower oil;
4. Add salt, sugar and the right amount of dry yeast to the composition. Using a whisk, beat the composition a little to dissolve all the added ingredients;
5. Sift the flour and add to the prepared mixture on the potato broth in small parts. After each added part, you need to mix the mixture very carefully;
6. Ultimately, the resulting dough has a runny consistency. It must be covered with a clean kitchen towel and set aside in a warm place;
7. After an hour, you can begin to form pies, after moistening your hands with sunflower oil.

Meat mashed potato patties

To prepare these delicious and very fragrant pies, you will need:

• 2000 g of potato tubers;
• 2 eggs (chicken);
• 100 g wheat flour;
• 60 g cornmeal;
• 3 art. l. sunflower oil;
• ½ kg of any minced meat;
• 1 head of onion;
• 3 art. l. vegetable broth (can be replaced with boiled water);
• 2 tbsp. l. olive oil;
• 6 black peppercorns;
• 4 cardamom seeds;
• 1 tsp coriander;
• ½ tsp cumin;
• 1 dried cloves;
• 1 pinch of sea salt.

Cooking time - 110 minutes.

Calorie content - 156 kcal.

Step-by-step process of preparing fragrant pies:

1. Turn on the oven immediately and heat it to a temperature of 200˚С;
2. Wash potato tubers very thoroughly, dry and spread on a baking sheet. Send it to the oven and bake potatoes there for 40 minutes;
3. Remove the potatoes, cool, peel them and break them into smaller pieces with your hands;
4. Add chicken eggs, wheat flour (70 g) to the chopped potatoes and mix until a homogeneous composition is formed. For convenience, you can use a food processor with a special nozzle for dough;
5. Peel the onion from the husk and chop very finely;
6. Heat the frying pan on the stove and grease it with olive oil, put the onion there and fry until tender;
7. Pre-crush the prepared seasonings (cumin, cloves, black pepper, coriander, cardamom) in a mortar and add to the onion in the pan;
8. Put also prepared minced meat there, add vegetable broth and simmer for 10 minutes. Sprinkle the mixture with sea salt before completing the stew;
9. Sprinkle the table with the remaining wheat flour and form small pancakes from the potato dough, rolling them in flour;
10. put 1 tsp in the middle of each pancake. prepared filling and form small cakes;
11. Treat the pan with sunflower oil, heat on the stove and put the formed cakes there, previously rolled in cornmeal;
12. Fry until golden brown on each side.

Potato patties with cabbage

Cooking such pies takes a small amount of time and requires little effort, but, nevertheless, this is a very tasty and interesting dish.

In order to prepare pies you will need:

• 1000 g potatoes;
• 2 eggs (chicken);
• 3 art. l. wheat flour;
• spices - at your own discretion;
• cabbage (fresh or pickled) - 500 g.

Cooking time - 1 hour.

Calorie content - 125.8 kcal.

Cooking:

Recipe for potato pastry with mushrooms

To translate this recipe into reality, you will need to pre-prepare the following list of components:

• 800 g potatoes;
• 1+1 egg (chicken);
• table salt - the amount depends on personal preferences;
• ground black pepper - the amount at your own discretion;
• 300 g fresh mushrooms;
• 2 heads of onions;
• 15 g fresh green onions;
• 2 tbsp. l. + 100 ml of sunflower oil;
• 50 ml of purified water;
• 8 art. l. breadcrumbs;
• several branches of fresh parsley.

Cooking time - 60 minutes.

Calorie content - 150 kcal.

Detailed description of the preparation of pies:

1. Peel the prepared potatoes, wash, cut into pieces, add water and cook in water on the stove until fully cooked;
2. Peel the onion and cut into small cubes;
3. Wash mushrooms, peel and, if necessary, cut into smaller pieces;
4. Heat the frying pan on the stove, add vegetable oil, put the chopped onion there and fry until half cooked. Then put the mushrooms and fry until fully cooked along with onions;
5. Sprinkle with a little salt and pepper, mix;
6. Put the fried mushrooms in a blender and chop a little. Chop the green onion, add to the mushroom filling and mix the mixture;
7. Drain the water from the finished potato and mash it until a homogeneous puree is obtained;
8. Add 1 chicken egg to the puree and sprinkle with salt. Stir and leave to cool;
9. During this time, you need to prepare the mixture for breading;
10. Put the breadcrumbs on a plate;
11. In another container, beat 1 chicken egg together with purified water;
12. Before you start forming pies, you need to slightly moisten your hands in water;
13. From a small amount of mashed potatoes, form a ball, which immediately needs to be flattened and add a tablespoon of mushroom filling to the center of the learned cake. Connect the edges and form a pie from the resulting cake;
14. Dip the resulting pie in a mixture of eggs with water and immediately roll in breadcrumbs;
15. Heat the pan, add sunflower oil and put the formed pies there, which must be fried on both sides until a characteristic golden color is formed;
16. Put on a paper towel to remove excess fat and can be served, pre-garnished with sprigs of fresh parsley.

Pie dough using mashed potatoes allows you to get a delicate, airy and tasty dish, which will also delight you with an unusual potato flavor. The preparation of such pies is very simple and does not require special culinary skills.

How to cook tender potato dough for pies, pies, dumplings? Step by step recipe with photos. Video recipe.
Recipe content:

The dough is different. Most often for baking we use yeast, puff or shortbread. There is also a rarer dough in cooking - cottage cheese and potato. In this review, we will consider how to cook potato dough. It is suitable not only for zrazy, but also for baking both sweet and savory pies, rolls, pies, cookies, as well as pizza bases. As a filling for products on potato dough, meat, cabbage or mushrooms are suitable. Unsweetened options - apples, plums, apricots, pears, jams, jams, etc. You can also show your imagination and choose the most suitable option for yourself.

It is easy to guess that potato dough is made from potatoes. Not only fresh potatoes can participate in its preparation, but also yesterday’s side dish from dinner that was not eaten, ready-made mashed potatoes. Flour for dough is mainly used wheat, but rye is also suitable. The amount of flour is added by eye, because. Gluten varies from potato to potato. The dough is considered kneaded when it does not stick to the hands and the sides of the dish. Thanks to an unusual cooking technology, it turns out to be very airy and melts in the mouth. And after baking, the dough will turn out soft and tender with an evenly fried crust. Well, the undoubted plus of potato dough is that it is unpretentious, simply and quickly prepared from available products.

• Calorie content per 100 g - 137 kcal.
• Servings - 400 g
• Cooking time - 40 minutes

Ingredients:

• Potatoes - 3 pcs.
• Wheat flour - 200 g
• Eggs - 1 pc.
• Sugar - a pinch
• Salt - a pinch

Step by step cooking potato dough, recipe with photo:

1. Peel and wash potatoes. If there are black eyes or spots on the tubers, then cut them out.

2. Cut the potatoes into pieces and place them in the cooking pot.

3. Fill potatoes with drinking water and add salt. If desired, for aroma and taste, you can add bay leaves and peppercorns.

4. Send it to the stove to cook. Boil it over high heat. After boiling, reduce the temperature to the minimum setting, close the lid and cook until soft, about 20 minutes.

5. Drain all the water from the pan and put it with the potatoes on the fire to evaporate excess moisture. Then transfer the potatoes to a bowl and cool so as not to burn yourself during further work. You can not pour out the liquid in which the potatoes were boiled, but on its basis prepare dough for pancakes. It will be very tasty.

6. Use a potato masher to mash the potatoes into a smooth, lump-free puree.

7. Pour a little flour to it and knead the dough. At first, you can do this with a pusher or a spoon.

8. Gradually knead the dough, adding a little flour. it is desirable to sift through a fine sieve. So it will be enriched with oxygen and the dough will turn out airy.

Each housewife has her own recipe for potato pies - with cabbage, mushrooms, minced meat. We have collected the best!

I want to offer you a recipe for potato pies, which I decided to cook in a snack version - with cheese, garlic and sausage. You can choose any filling, at your discretion. The dough turns out very tasty, and the pies themselves are incomparable. Try it!

• mashed potatoes - 500-600 g;
• eggs - 2 pcs;
• flour - 150-200 g;
• chopped dill greens - 1-2 tbsp. l.;
• salt, ground black pepper - to taste;
• hard cheese - 100 g;
• smoked sausage - 100 g;
• garlic - 2-4 cloves;
• vegetable oil - for frying.

Add dill, salt and pepper. Mix well until smooth.

Place the filling in the center of each circle. In my version, it is a slice of cheese, a piece of sausage and a little chopped garlic.

Recipe 2: potato patties with mushrooms in a pan

This simple recipe for potato patties with mushrooms will not leave you indifferent. In many ways, the texture and taste of the finished pies depend on the variety of potatoes. Watery white, for example, is not the best option. But yellow and crumbly - just right. You can take absolutely any mushrooms, if you don’t have forest ones - champignons or oyster mushrooms are also great.

Potato patties with mushrooms are delicious both hot and cold. Serve them with sour cream or your favorite sauce, as well as fresh herbs or vegetables if desired.

• potatoes - 800 gr
• boiled forest mushrooms - 300 gr
• chicken eggs - 2 pcs
• onion - 1 pc.
• green onion - 5 sprigs
• table salt - 1 tsp
• vegetable oil - 100 ml
• breadcrumbs - 9 tbsp.

First of all, we clean and set the potatoes to boil until fully cooked. Don't forget to salt.

In the meantime, fry boiled mushrooms and onions (peeled and chopped into cubes) in a small amount of refined vegetable oil. If your mushrooms are cut large or even whole, you can cut them smaller. But I don’t do this, because then I pierce the finished filling in a food processor. Fresh champignons do not need to be boiled - we fry them immediately.

Ready mushrooms smell appetizingly and are well reddened. Yes, in the process of frying, we salted them to taste. Until then, let it cool down a bit.

Let the potatoes cool slightly and then mash them. It is more convenient and best to do this with a meat grinder, but you can also use a pusher. Add one egg to the warm puree. No flour!

Now just mix everything by hand until smooth - the puree is not hot, but warm. Taste for salt, adding a little if needed.

I chopped the fried mushrooms with onions a little in a food processor, but not into porridge, but so that small pieces remained. Add chopped green onion and mix everything thoroughly. The filling is ready.

We take part of the potato mass (it molds well) and form a ball. For each pie, I advise you to moisten your hands a little in cold water, then the mashed potatoes will definitely not stick.

We make a pie by rolling it with our fingers. If it breaks or cracks, seal with dough.

So we sculpt all the pies - I got 13 pieces, but you can have more or less depending on the size. By this time, all the pies have completely cooled down.

Now we break the second chicken egg into a bowl, dilute it with 50 milliliters of cold water and chat a little. Dip each patty first into the egg mixture and then into the breadcrumbs.

Heat the vegetable oil in a frying pan and lay out some of the pies. All the ingredients are already completely ready with us, so the pies only need to add rosiness.

Fry them on both sides until a delicious golden crust appears. We are preparing the rest in the same way. By the way, blanks perfectly tolerate freezing, so such pies (without frying) can be prepared for future use.

Recipe 3, step by step: minced potato patties

Potato patties with meat - it's easy, fast enough and very tasty! See for yourself!

• Boiled meat (pork, veal or chicken) - 500 g
• Onion - 2 pcs.
• Chicken egg - 3 pcs.
• Potato - 1 kg
• Flour - 3-4 tbsp. l.
• Salt - 0.5 tsp
• Pepper -0.25 tsp
• Vegetable oil - 50 g

Scroll the boiled meat in a meat grinder.

Boil potatoes "in uniform". Clear.

Still warm, twist in a meat grinder. Add eggs, salt, pepper, flour. Knead everything well.

Clean and wash the onion. Cut into cubes. Heat up the pan. Pour vegetable oil. Saute the onion in vegetable oil for 5-7 minutes. Add minced meat and fry everything together, stirring, for another 5 minutes. Add salt and pepper. Mix well.

Form pies. Take small pieces of dough and flatten into a cake with wet hands. Put minced meat in the middle of each. Form a pie, any shape.

Heat up the pan. Pour vegetable oil. Fry potato pies over medium heat until golden brown, 2-3 minutes.

Then turn over and fry the potato patties on the other side for 2-3 minutes. So fry all the pies.

Potato pies with meat are good served with sour cream. Bon appetit!

Recipe 4, simple: potato pies with ham in the oven

We offer a recipe for quick pies from potato dough with meat filling. Very tasty, very satisfying and quite fast!

• potatoes - 1 kg;
• eggs - 2 pcs.;
• flour - 250 gr.;
• salt, pepper - to taste.
• raw smoked salted ham - 250 gr.;
• onions - 4 pcs.;
• sunflower oil - 3-4 tbsp. l.;
• sour cream - 200 gr.;
• fresh herbs - 1 bunch.

First of all, boil the potatoes in their skins. It is better to do this in the evening, then it will be less sticky to your hands. Peel off the skin and grate.

Add eggs, salt, pepper and flour to the grated potatoes.

Knead the potato dough for pies. Everything about everything took about 30 minutes, no more.

The filling for potato pies also does not take much time, 15-20 minutes. Peel the onion and chop finely. Lightly fry in vegetable oil. Add smoked ham to the onion. If there is no ready-made ham, then you can take bacon or minced meat. Only minced meat will need to be salted and peppered to taste. Add finely chopped fresh herbs. Can also be frozen or dried.

Approximately 10 pies should be obtained from the raw materials obtained. Therefore, we divide the potato dough into ten equal parts. To prevent the dough from sticking to the table, cover it with parchment paper and, for reliability, we will use additional flour. Roll out each part of the dough into a cake.

Spread 2-3 teaspoons of sour cream on one edge of the cake and spread the meat filling, about 2-3 tablespoons.

Close the pie to make a semicircle. Crimp the edges of the dough with a fork. You can trim the edges with a special decorative wheel.

Place the finished potato pies with meat on a baking sheet lined with baking paper. Grease the top of each pie with vegetable oil.

We send the pies to the oven for 30-40 minutes to bake at a temperature of 200 degrees.

Recipe 5: Potato Pies Cooked with Cabbage

• potatoes - 8 pcs.;
• eggs - 3 pcs.;
• wheat flour - 100 g;
• white cabbage - 250 g;
• onion - 1 pc.;
• salt, spices - to taste;
• sunflower oil - for frying.

Wash the potatoes well, put them in a saucepan with cold water, put on the fire and cook for 30 minutes after boiling until tender. Salt or not salt it during cooking - it does not matter.

Cool the boiled potatoes, peel them from their uniforms and crush with a crush until mashed. You can use a blender and even a mixer. The consistency of the dough for potato pies depends on the state to which the potatoes can be crushed. Add salt and one beaten chicken egg. It will be enough to break the egg with a regular fork.

Pour the flour and knead the potato dough for pies. It is better to sift the flour. And here it's not so much about enriching it with oxygen. After all, our dough for potato pies will not rise. By sifting flour, we will get rid of foreign objects that sometimes get into it. And thus we will save ourselves from unnecessary surprises in potato pies.

We pinch off small pieces from the potato dough, make cakes out of them and lay them out on a cutting board. You can form pies directly on the palm of your hand, but this is not very convenient.

Finely chop the cabbage, mix with chopped onions. Pour everything into a pan and fry in sunflower oil for 15 minutes until cooked. After the cabbage is cut, it must also be chopped with a knife across long strips in order to get the smallest possible blank for potato pies. The same advice applies to onions: you should try to cut them into very small cubes.

We wash the chicken eggs under cool water, put them in a saucepan. Pour cold water over them and let them boil for 10 minutes. After cooling and cleaning. Finely chop boiled chicken eggs, mix with chilled fried cabbage. Salt the stuffing and season with spices.

In this filling, you can do without eggs, and instead of them add, in accordance with some recipes, fried grated carrots. It will give the potato patties a sweeter taste.

On potato pancakes, put a tablespoon of the finished cabbage stuffing with eggs. Gently pinch the edges and lightly roll the resulting pies in flour.

In a hot frying pan in hot sunflower oil, fry potato pies until golden brown on all sides.

Due to the fact that both the potato dough and the filling were used ready-to-eat, there is no need to subject the pies to a long heat treatment. A crust will appear, put them on a napkin to remove excess fat, and serve piping hot on the table.

Recipe 6: Fried Mashed Potato Patties (Step by Step)

• Warm water - 0.5 liters.
• Sugar - 2 tablespoons.
• Salt - 1 teaspoon without a slide.
• Dry yeast - 1 sachet (11 grams).
• Vegetable oil - 4-5 tablespoons.
• Flour - 4 cups (sometimes more, how much the dough takes) + sprinkling.

• Potatoes - 500-600 grams.
• Onions - 1-2 pieces.
• Salt, ground black pepper - to taste.
• Vegetable oil.

Heat the water somewhere up to 40 degrees, add salt, sugar, yeast, vegetable oil, mix. Sift flour, add flour, knead not very steep dough. Pour the flour gradually, the most important thing is not to fill the dough with flour, the dough should be soft, tender and not stick to your hands. Cover the bowl with a towel and put in a warm place for 20-30 minutes.

Peel potatoes, rinse, boil in salted water until tender. Drain water, mash into puree. I grated potatoes on a coarse grater, we like it better.

Peel the onion and chop very finely. Heat vegetable oil in a frying pan and fry the onion until golden brown. Salt onions, argue. Pour onion into mashed potatoes and mix well.

Knead the dough again. Cut the dough into 4 pieces. Roll each part into a sausage, cut into small pieces. Roll out with a rolling pin into a small cake.

Put the potato filling in the middle of the cake, pinch the edges and flatten slightly with the palm of your hand.

Heat the vegetable oil in a frying pan and fry the pies from the spirit of the sides until golden crisp. Serve the pies immediately, hot, but also cold, they are very, very tasty. Bon appetit!

Recipe 7: how to cook potato patties with mushrooms

If you want something tasty and satisfying, then cook potato pies with mushrooms. Our dough will be made from potato mass. We will prepare the filling from fresh mushrooms, but, as practice has shown, salted mushrooms also go well with this type of pies.

For the test

• Potatoes (medium tubers) 4 pcs.,
• flour 1 cup
• egg 1 pc.,
• semolina 2 tbsp. spoons.

For filling

• Mushrooms (6-7 medium size) 200 g,
• onion (medium size) 1 pc.,
• salt to taste
• sunflower oil for frying.

We need to boil the potatoes "in uniform", that is, without peeling. For those who do not know: pour washed tubers with cold water and put on fire. Boiling time depends on the size of the tubers. On average, jacketed potatoes are cooked for about 15 minutes. The knife should pass well through the potato.

While the potatoes are cooking, let's prepare the filling. In our case, fresh champignons and onions. Wash mushrooms and finely chop. Finely chop the onion too.

In a preheated pan, fry the onion first, and then send the mushrooms to it.

Salt and let them fry for 15 minutes on low heat under the lid.