Potato patties recipe. Potato pies and zrazy stuffed

Each housewife has her own recipe for potato pies - with cabbage, mushrooms, minced meat. We have collected the best!

I want to offer you a recipe for potato pies, which I decided to cook in a snack version - with cheese, garlic and sausage. You can choose any filling, at your discretion. The dough turns out very tasty, and the pies themselves are incomparable. Try it!

mashed potatoes - 500-600 g;
eggs - 2 pcs;
flour - 150-200 g;
chopped dill greens - 1-2 tbsp. l.;
salt, ground black pepper - to taste;
hard cheese - 100 g;
smoked sausage - 100 g;
garlic - 2-4 cloves;
vegetable oil - for frying.

Add dill, salt and pepper. Mix well until smooth.

Place the filling in the center of each circle. In my version, it is a slice of cheese, a piece of sausage and a little chopped garlic.

Recipe 2: potato patties with mushrooms in a pan

This simple recipe for potato patties with mushrooms will not leave you indifferent. In many ways, the texture and taste of the finished pies depend on the variety of potatoes. Watery white, for example, is not the best option. But yellow and crumbly - just right. You can take absolutely any mushrooms, if you don’t have forest ones - champignons or oyster mushrooms are also great.

Potato patties with mushrooms are delicious both hot and cold. Serve them with sour cream or your favorite sauce, as well as fresh herbs or vegetables if desired.

potatoes - 800 gr
boiled forest mushrooms - 300 gr
chicken eggs - 2 pcs
onion - 1 pc.
green onion - 5 sprigs
table salt - 1 tsp
vegetable oil - 100 ml
breadcrumbs - 9 tbsp.

First of all, we clean and set the potatoes to boil until fully cooked. Don't forget to salt.

In the meantime, fry boiled mushrooms and onions (peeled and chopped into cubes) in a small amount of refined vegetable oil. If your mushrooms are cut large or even whole, you can cut them smaller. But I don’t do this, because then I pierce the finished filling in a food processor. Fresh champignons do not need to be boiled - we fry them right away.

Ready mushrooms smell appetizingly and are well reddened. Yes, in the process of frying, we salted them to taste. Until then, let it cool down a bit.

Let the potatoes cool slightly and then mash them. It is more convenient and best to do this with a meat grinder, but you can also use a pusher. Add one egg to the warm puree. No flour!

Now just mix everything by hand until smooth - the puree is not hot, but warm. Taste for salt, adding a little if needed.

I chopped the fried mushrooms with onions a little in a food processor, but not into porridge, but so that small pieces remained. Add chopped green onion and mix everything thoroughly. The filling is ready.

We take part of the potato mass (it molds well) and form a ball. For each pie, I advise you to moisten your hands a little in cold water, then the mashed potatoes will definitely not stick.

We make a pie by rolling it with our fingers. If it breaks or cracks, seal with dough.

So we sculpt all the pies - I got 13 pieces, but you can have more or less depending on the size. By this time, all the pies have completely cooled down.

Now we break the second chicken egg into a bowl, dilute it with 50 milliliters of cold water and chat a little. Dip each patty first into the egg mixture and then into the breadcrumbs.

Heat the vegetable oil in a frying pan and lay out some of the pies. All the ingredients are already completely ready with us, so the pies only need to add rosiness.

Fry them on both sides until a delicious golden crust appears. We are preparing the rest in the same way. By the way, blanks perfectly tolerate freezing, so such pies (without frying) can be prepared for future use.

Recipe 3, step by step: minced potato patties

Potato patties with meat - it's easy, fast enough and very tasty! See for yourself!

Boiled meat (pork, veal or chicken) - 500 g
Onion - 2 pcs.
Chicken egg - 3 pcs.
Potato - 1 kg
Flour - 3-4 tbsp. l.
Salt - 0.5 tsp
Pepper -0.25 tsp
Vegetable oil - 50 g

Scroll the boiled meat in a meat grinder.

Boil potatoes "in uniform". Clear.

Still warm, twist in a meat grinder. Add eggs, salt, pepper, flour. Knead everything well.

Clean and wash the onion. Cut into cubes. Heat up the pan. Pour vegetable oil. Saute the onion in vegetable oil for 5-7 minutes. Add minced meat and fry everything together, stirring, for another 5 minutes. Add salt and pepper. Mix well.

Form pies. Take small pieces of dough and flatten into a cake with wet hands. Put minced meat in the middle of each. Form a pie, any shape.

Heat up the pan. Pour vegetable oil. Fry potato pies over medium heat until golden brown, 2-3 minutes.

Then turn over and fry the potato patties on the other side for 2-3 minutes. So fry all the pies.

Potato pies with meat are good served with sour cream. Bon appetit!

Recipe 4, simple: potato pies with ham in the oven

We offer a recipe for quick pies from potato dough with meat filling. Very tasty, very satisfying and quite fast!

potatoes - 1 kg;
eggs - 2 pcs.;
flour - 250 gr.;
salt, pepper - to taste.
raw smoked salted ham - 250 gr.;
onions - 4 pcs.;
sunflower oil - 3-4 tbsp. l.;
sour cream - 200 gr.;
fresh herbs - 1 bunch.

First of all, boil the potatoes in their skins. It is better to do this in the evening, then it will be less sticky to your hands. Peel off the skin and grate.

Add eggs, salt, pepper and flour to the grated potatoes.

Knead the potato dough for pies. Everything about everything took about 30 minutes, no more.

The filling for potato pies also does not take much time, 15-20 minutes. Peel the onion and chop finely. Lightly fry in vegetable oil. Add smoked ham to the onion. If there is no ready-made ham, then you can take bacon or minced meat. Only minced meat will need to be salted and peppered to taste. Add finely chopped fresh herbs. Can also be frozen or dried.

Approximately 10 pies should be obtained from the raw materials obtained. Therefore, we divide the potato dough into ten equal parts. To prevent the dough from sticking to the table, cover it with parchment paper and, for reliability, we will use additional flour. Roll out each part of the dough into a cake.

Spread 2-3 teaspoons of sour cream on one edge of the cake and spread the meat filling, about 2-3 tablespoons.

Close the pie to make a semicircle. Crimp the edges of the dough with a fork. You can trim the edges with a special decorative wheel.

Place the finished potato pies with meat on a baking sheet lined with baking paper. Grease the top of each pie with vegetable oil.

We send the pies to the oven for 30-40 minutes to bake at a temperature of 200 degrees.

Recipe 5: Potato Pies Cooked with Cabbage

potatoes - 8 pcs.;
eggs - 3 pcs.;
wheat flour - 100 g;
white cabbage - 250 g;
onion - 1 pc.;
salt, spices - to taste;
sunflower oil - for frying.

Wash the potatoes well, put them in a saucepan with cold water, put on the fire and cook for 30 minutes after boiling until tender. Salt or not salt it during cooking - it does not matter.

Cool the boiled potatoes, peel them from their uniforms and crush with a crush until mashed. You can use a blender and even a mixer. The consistency of the dough for potato pies depends on the state to which the potatoes can be crushed. Add salt and one beaten chicken egg. It will be enough to break the egg with a regular fork.

Pour the flour and knead the potato dough for pies. It is better to sift the flour. And here it's not so much about enriching it with oxygen. After all, our dough for potato pies will not rise. By sifting flour, we will get rid of foreign objects that sometimes get into it. And thus we will save ourselves from unnecessary surprises in potato pies.

We pinch off small pieces from the potato dough, make cakes out of them and lay them out on a cutting board. You can form pies directly on the palm of your hand, but this is not very convenient.

Finely chop the cabbage, mix with chopped onions. Pour everything into a pan and fry in sunflower oil for 15 minutes until cooked. After the cabbage is cut, it must also be chopped with a knife across long strips in order to get the smallest possible blank for potato pies. The same advice applies to onions: you should try to cut them into very small cubes.

We wash the chicken eggs under cool water, put them in a saucepan. Pour cold water over them and let them boil for 10 minutes. After cooling and cleaning. Finely chop boiled chicken eggs, mix with chilled fried cabbage. Salt the stuffing and season with spices.

In this filling, you can do without eggs, and instead of them add, in accordance with some recipes, fried grated carrots. It will give the potato patties a sweeter taste.

On potato pancakes, put a tablespoon of the finished cabbage stuffing with eggs. Gently pinch the edges and lightly roll the resulting pies in flour.

In a hot frying pan in hot sunflower oil, fry potato pies until golden brown on all sides.

Due to the fact that both the potato dough and the filling were used ready-to-eat, there is no need to subject the pies to a long heat treatment. A crust will appear, put them on a napkin to remove excess fat, and serve piping hot on the table.

Recipe 6: Fried Mashed Potato Patties (Step by Step)

Warm water - 0.5 liters.
Sugar - 2 tablespoons.
Salt - 1 teaspoon without a slide.
Dry yeast - 1 sachet (11 grams).
Vegetable oil - 4-5 tablespoons.
Flour - 4 cups (sometimes more, how much the dough takes) + sprinkling.

Potatoes - 500-600 grams.
Onions - 1-2 pieces.
Salt, ground black pepper - to taste.
Vegetable oil.

Heat the water somewhere up to 40 degrees, add salt, sugar, yeast, vegetable oil, mix. Sift flour, add flour, knead not very steep dough. Pour the flour gradually, the most important thing is not to fill the dough with flour, the dough should be soft, tender and not stick to your hands. Cover the bowl with a towel and put in a warm place for 20-30 minutes.

Peel potatoes, rinse, boil in salted water until tender. Drain water, mash into puree. I grated potatoes on a coarse grater, we like it better.

Peel the onion and chop very finely. Heat vegetable oil in a frying pan and fry the onion until golden brown. Salt onions, argue. Pour onion into mashed potatoes and mix well.

Knead the dough again. Cut the dough into 4 pieces. Roll each part into a sausage, cut into small pieces. Roll out with a rolling pin into a small cake.

Put the potato filling in the middle of the cake, pinch the edges and flatten slightly with the palm of your hand.

Heat the vegetable oil in a frying pan and fry the pies from the spirit of the sides until golden crisp. Serve the pies immediately, hot, but also cold, they are very, very tasty. Bon appetit!

Recipe 7: how to cook potato patties with mushrooms

If you want something tasty and satisfying, then cook potato pies with mushrooms. Our dough will be made from potato mass. We will prepare the filling from fresh mushrooms, but, as practice has shown, salted mushrooms also go well with this type of pies.

For the test

Potatoes (medium tubers) 4 pcs.,
flour 1 cup
egg 1 pc.,
semolina 2 tbsp. spoons.

For filling

Mushrooms (6-7 medium size) 200 g,
onion (medium size) 1 pc.,
salt to taste
sunflower oil for frying.

We need to boil the potatoes "in uniform", that is, without peeling. For those who do not know: pour washed tubers with cold water and put on fire. Boiling time depends on the size of the tubers. On average, jacketed potatoes are cooked for about 15 minutes. The knife should pass well through the potato.

While the potatoes are cooking, let's prepare the filling. In our case, fresh champignons and onions. Wash mushrooms and finely chop. Finely chop the onion too.

In a preheated pan, fry the onion first, and then send the mushrooms to it.

Salt and let them fry for 15 minutes on low heat under the lid.

Speaking of potato pies, you can mean pastries with potato filling, potato dough pies or mashed potatoes. In the last two options, the filling will be different: meat and meat products, cereals (usually rice), boiled eggs, herbs, vegetables (most often cabbage or carrots), mushrooms. Potato goes well with almost all ingredients, but some especially emphasize its taste in pies, these are mushrooms, meat and cabbage.

The five most commonly used ingredients in potato patty recipes are:

Potato pies with cabbage are prepared like this:

Boil potatoes and puree.
Add eggs, flour, salt and pepper, mix.
Divide into portions according to the number of pies, roll into balls.
Make a well in each ball and put the filling inside.
Form a pie.
Fry in a hot skillet in oil until tender.
Filling: chop the cabbage finely and fry in portions with onions until the color changes, salt.
Any unsweetened filling to taste is suitable for such potato dough: mushrooms fried with onions, boiled rice with an egg, green onions with an egg, boiled fish, sausages, and so on.

Custard potato pies are delicious. Prepare as follows: boil the potatoes and mash without water. Melt the butter and salt in a saucepan with water, let it boil for 10 seconds. Remove from heat, add flour and stir quickly. Put on the stove to warm up for 2 minutes, stirring. Remove again and chill. Beat eggs, mix. Add puree and stir. The dough is ready, also for any filling.

Like any other, potato pies can be fried or baked in the oven.

Five of the most nutritious recipes for potato patties:

potatoes for pies can be boiled both in uniform and peeled
any mashed potatoes can be turned into dough, just mix eggs and flour into it
if you form balls with filling inside from potato dough, you will get zrazy

The modern rhythm of life very often leaves no time even for preparing the most ordinary and simple dishes, forcing the hostess to dodge and come up with new recipes. Thanks to courage and resourcefulness, dishes such as potato broth pies, potato pies and other lazy delicious recipes have appeared. The preparation of these dishes is not a time-consuming process, but, on the contrary, very interesting and exciting, because here everything is done in a completely different way. So it's definitely worth a try.

Time: 60 minutes

Servings: 10–12

This dish is made much easier than everyone is used to: you don’t have to make a dough, wait for it to rise, mix all the ingredients and you don’t even need to make yeast dough on potato broth, it’s even easier. And yet, how to cook potato pies at home so as not to spend a lot of time and effort? One has only to follow the recipe points, select high-quality vegetables and potato dough pies will definitely turn out.

Product set

100 grams of any salted mushrooms;
100 grams of breadcrumbs;
50 grams of bacon (smoked lard);
1 egg;
1 onion;
25 grams of butter;
2 tablespoons of premium flour;
1 clove of garlic;
fresh herbs - to taste;
vegetable oil (for frying);
Spices (salt, black pepper, red pepper) - to taste.

Cooking method

This recipe for potato pies, hardly anyone will refuse to try this pastry, because it is really special.

Potato patties stuffed with mushrooms

Time: 50 minutes

Servings: 8–10

As in the previous recipe, there are also no pitfalls here. Yeast is not used, no special lean dough is made on potato broth. Only natural ingredients, delicious toppings and 50 minutes for all the culinary magic.

A set of products for the test

1 egg;
25 grams of butter;
1 kilogram of selected potatoes;
2 tablespoons of flour;
salt - to taste.

A set of stuffing products

250 grams of salted mushrooms;
1 onion;
1 carrot;
1 bunch of any greens.

Cooking method

For this recipe, you can use another filling, the main thing is to remember the combination of products, because only then you can make something uniquely tasty, as well as beautiful.

A hearty and nutritious delicacy will not leave indifferent any picky guest, and besides, it will incredibly facilitate the task of the hostess in creating a delicious lunch or dinner.

Cook delicious and bon appetit!

Delicious and profitable food - potato pies. The recipe for this second course is simple and straightforward, and the ingredients are in every kitchen. A golden crust and delicate potato dough, combined with an interesting cabbage and egg filling, will surprise your taste buds.

From yesterday's mashed potatoes, you can make a fresh new appetizing dish that will appeal to the whole family. And for the sake of such deliciousness, you can cook mashed potatoes today if there were pasta yesterday. The main thing is to make the dough, stuffing and fry in vegetable oil until a beautiful crisp appears!
The filling can be very different: from mushrooms, from carrots with onions, from cabbage with sausage, from rice with herbs, from minced meat. There are a lot of cooking recipes. Whatever your imagination tells you, you can put it in the middle of a tender mashed potato dough.
How to cook mashed potato pies, we will try to tell in detail in our recipe.

Ingredients:

potatoes - 8 pcs.;
eggs - 3 pcs.;
wheat flour - 100 g;
white cabbage - 250 g;
onion - 1 pc.;
salt, spices - to taste;
sunflower oil - for frying.

Cooking potato pies with photos. Step by step recipe

Wash the potatoes well, put them in a saucepan with cold water, put on the fire and cook for 30 minutes after boiling until tender. Salt or not salt it during cooking - it does not matter.

Cool the boiled potatoes, peel them from their uniforms and crush with a crush until mashed. You can use a blender and even a mixer. The consistency of the dough for potato pies depends on the state to which the potatoes can be crushed.
Add salt and one beaten chicken egg. It will be enough to break the egg with a regular fork.

Pour the flour and knead the potato dough for pies.

It is better to sift the flour. And here it's not so much about enriching it with oxygen. After all, our dough for potato pies will not rise. By sifting flour, we will get rid of foreign objects that sometimes get into it. And thus we will save ourselves from unnecessary surprises in potato pies.

We pinch off small pieces from the potato dough, make cakes out of them and lay them out on a cutting board. You can form pies directly on the palm of your hand, but this is not very convenient.

Finely chop the cabbage, mix with chopped onions. Pour everything into a pan and fry in sunflower oil for 15 minutes until cooked.
After the cabbage is cut, it must also be chopped with a knife across long strips in order to get the smallest possible blank for potato pies. The same advice applies to onions: you should try to cut them into very small cubes.

In this filling, you can do without eggs, and instead of them add, in accordance with some recipes, fried grated carrots. It will give the potato patties a sweeter taste.

On potato pancakes, put a tablespoon of the finished cabbage stuffing with eggs. Gently pinch the edges and lightly roll the resulting pies in flour.
In a hot frying pan in hot sunflower oil, fry potato pies until golden brown on all sides.

Some recipes call for breadcrumbs to be rolled in breadcrumbs before frying. This manipulation is quite troublesome, and a crust of crackers is an amateur.

Innings

Ready-made potato pies are good with sour cream or garlic sauce. These crunchy, mouth-watering treats will appeal to both children and adults. A light vegetable salad or fresh radish, fried lard or pieces of brisket will be a great addition to them.

Potato dough pies can be taken with you for a snack to work or on a picnic. They are also delicious cold. Friends, having tried them, will definitely ask for the recipe and will come to visit more often in the hope of finding potato pies again.
Cook with us, eat with pleasure.

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Potato pies with meat are a great addition to first courses or tea, and are perfect for an afternoon snack. Crispy crust, tender potatoes and meat filling - that's what awaits you. You can cook the potatoes on purpose, or you can use leftover mashed potatoes. Cooking will take a little time, and wonderful pies will surely delight your loved ones.

So, for the preparation of fried potato pies with meat, we will prepare the products according to the list. I used corn flour, but wheat flour is fine too.

Peel the potatoes, put to boil, salt. While the potatoes are cooking, let's make the filling. Finely chop the onion and saute until translucent.

Add minced meat to the pan, mix and fry until tender, stirring, 7-10 minutes. Let's salt and pepper.

Let the stuffing cool down a bit while you prepare the potato dough. Drain water from boiled potatoes and mash potatoes. Let cool slightly, add the egg.

Stir, add flour a spoon at a time, knead well. The dough should be soft, don't use too much flour. It took me 3 tbsp. flour. This is the dough we made.

Having dusted the board with flour, roll small balls from the dough, knead them into cakes.

Let's put the meat filling.

The dough is very tender and soft, it is more convenient to form potato pies in the palm of your hand. We carefully bake the pies. They can be rounded. Roll the patties in cornmeal.

Fry the pies in hot vegetable oil on both sides. They are fried very quickly, 3-4 minutes on each side.

Put the finished pies on a paper towel to remove excess oil.

Potato patties with meat fried in a pan are ready to serve, please come to the table! Crispy crust, tender potatoes and delicious meat filling - this is such a wonderful dish we got. Delight your loved ones with these delicious pies.

Very tasty potato pies with sour cream, help yourself!