Zebra pie in Philips multicooker. Unusual zebra cake on sour cream dough

Time: 80 min.

Servings: 6-8

Difficulty: 5 out of 5

How to bake a delicious Zebra pie using a Redmond slow cooker

Homemade cakes for tea create an amazing holiday atmosphere on ordinary weekdays. Redmond will not take you much time, which for some reason is always lacking.

Intricate patterns will not require special art, just a little patience and attention. This cake will also look interesting on the festive table. To make a festive version, you only need to decorate it a little and layer it with cream.

To do this, cut the finished cooled cake into two parts with a sharp knife or thick thread, prepare your favorite cream, coat the cakes, and decorate the top of the cake with melted chocolate or chocolate icing.

For those who love variety every day, Zebra cake is the perfect option. Every day it can be poured in a different pattern.

Before baking, you can add two tablespoons of chopped toasted nuts to chocolate dough, and the same amount of light raisins or chopped dried apricots to white dough.

In addition to nuts, you can add pieces of prunes, chopped pitted dates or crushed candied citrus fruits.

The cream for the pie layer can also be the most diverse: whipped cream with a thickener and powdered sugar, boiled condensed milk with butter, custard with condensed milk.

You can add slices of fresh fruit when layering the cake, which will be combined with it to taste. For example, banana, pineapple, kiwi. No store-bought cake can compare with such a delicious meal.

Having realized all the advantages of self-baking, now try to understand all the intricacies of cooking.

Zebra pie dough can hardly be called biscuit, because butter biscuit should contain five times less butter than the rest of the ingredients. And the recipe, in addition to butter, also includes sour cream. It is rather a creamy dough, the same from which the basis for the Ptichye Moloko cake is prepared.

Such a cake cannot be prepared without baking powder or slaked soda. Thoroughly beating the eggs will give the cake extra softness and splendor, and sour cream and butter will make the taste soft and creamy.

Ingredients:

Recipe

Step 1

Start preparing the dough. This can be done in many ways as well as for a biscuit, beat the eggs together with sugar and beat the whites separately from the yolks.

To obtain a more tender and fluffy cake, first separate the proteins from the yolks, and beat until a white, stable foam. At the end of beating, gradually add a glass of sugar and vanillin.

Step 2

Melt butter and cool to room temperature. Mix sour cream, yolks, butter. The flour is sifted through a sieve and mixed with baking powder.

Step 3

Combine all prepared ingredients together. Sour cream-butter mixture is added to whipped proteins with sugar and flour is added. After mixing the dough and the disappearance of lumps (without fanaticism), they divide it into two equal parts.

In one bowl with the dough add a tablespoon of cocoa with a good slide, in the other the same amount of flour. Different spoons are used for white and chocolate dough so as not to spoil the white color. Mix both doughs well.

Step 4

Now it's the turn of the multicooker. Her bowl inside is well lubricated with butter. Begin the process of creative pouring dough of different colors.

At the bottom of the bowl, first pour two tablespoons of white dough, then two tablespoons of chocolate dough. When the dough runs out, close the multicooker lid.

Turn on the "Baking" mode for 60 minutes. The finished cake is allowed to cool by opening the lid of the multicooker. Then spread on a plate, decorate with cream and chocolate icing as desired, or immediately cut into portions for tea.

Enjoy your meal!

"Zebra" is a simple delicious pie. It got its name due to the alternation of striped layers. The pie is no less famous than a simple "charlotte". How to cook a zebra pie in a slow cooker in different ways, read below.

Components:

• 6 eggs;
• 1 glass of granulated sugar;
• 1 ½ cups flour;
• ½ cup cocoa powder;
• a bag of baking powder;
• 6 table. lies. vegetable oil refined.

Crack eggs into a bowl and add sugar. Let's whip it all together. It is important that the mass increases in size by 2-3 times. For this, the process must be long enough. At the end there will be a light clarification of the mass.

Add oil and beat again for a few minutes. Add two thirds of flour and baking powder. Mix everything with a spoon, lifting the mass from the bottom up.

Divide the workpiece into two equal parts. Add the remaining half a glass of flour to one, and the same amount of cocoa to the second. Mix gently again.

Grease the bottom and sides of the multicooker container with warm butter.

The next part is perhaps the most time consuming. This is a test posting. It must be laid out on the center of the bottom, 2 or 3 tablespoons each. First, a couple of tablespoons of chocolate dough, then light in the middle of the chocolate circle. After that, we put the chocolate in the center of the light one again, and again the light one in the center of the chocolate one. Continue spreading the dough until it is finished.

Close the lid, select the "Multipovar" or "Baking" mode and turn it on for an hour.

On a note. The finished biscuit can be cut lengthwise into two cakes and smeared with cream, and pour glaze on top. This is done at will, the cake is enough to cool slightly and can be served at the table.

Recipe for kefir

Pie "Zebra" on kefir is very well suited, it turns out incredibly porous, airy.

• 2 eggs;
• a pinch of salt;
• 0.5 stack. sugar and the same amount of kefir;
• half a teaspoon spoons of soda;
• 150 g flour and an additional 1 table. spoon
• cocoa;
• 50 g butter.

Beat the eggs with salt, gradually adding granulated sugar in small quantities. The mass in the process turns white and increases in volume. Add kefir and slaked soda with lemon juice or vinegar, mix. You can use the mixer at low speed, add flour, warm melted butter. We divide the dough into two equal parts, add a couple of tablespoons of cocoa to one, and flour to the second. Gently mix each part in your bowl so that the consistency is homogeneous.

On a note. After all the dough is laid out in a slow cooker, you can make light stains on top with a toothpick or a sushi stick - so the top of the cake will not just be striped, but with an uncomplicated interesting pattern.

Zebra cake with sour cream

Zebra cake on sour cream - a simple recipe with a minimum of ingredients:

• 3 eggs;
• a glass of sugar;
• 200 g of sour cream and the same amount of butter;
• 2 stack flour;
• tsp soda;
• 2 tbsp. l. cocoa.

Break eggs into a bowl, add sugar and beat with a mixer. The next step is to add sour cream and melted butter.

Separately pour a couple of tablespoons of flour. Add the remaining flour to the dough and mix thoroughly.

Divide the dough into two equal parts. Make one chocolate by adding cocoa. In the second, add the rest of the flour. This is necessary to create the same consistency.

Next, grease the bowl of the multicooker with oil and lay out two types of dough alternately. In the "Baking" mode, cook for an hour, open the lid, check the readiness with a dry toothpick. If it remains dry, the cake is ready. Take it out and place it on a serving platter.

On a note. For a richer taste, cocoa can be replaced with melted chocolate.

With the addition of poppy seeds in a slow cooker

The original pie is made with poppy seeds and cottage cheese. Such an unusual "zebra" will definitely pleasantly surprise your family and friends.

• 200 g poppy seeds;
• a glass of boiling water;
• 3 eggs;
• a pack of cottage cheese;
• 3 lies. starch;
• 3 lies. Sahara;
• a sachet of vanillin;
• 1.5 stack. flour;
• a pack of baking powder 10 g.

Steam poppy for a third of an hour with boiling water. In the meantime, finely chop the cottage cheese with a submersible blender or fork so that the granularity turns into a delicate, uniform consistency. Add starch, two eggs, a couple of tablespoons of sugar and vanillin to it, beat well.

Drop the poppy on a sieve, let the liquid drain.

Divide the mixture into two portions. Pour poppy into one and mix. In a separate container, beat the egg and a spoonful of sugar, immediately turn on the melted slightly warm butter.

In a separate container, mix flour, baking powder, pour in the sweet egg mass. Knead the dough. It turns out a pretty cool dough of a pleasant melted shade. Knead by hand, roll into a ball, then roll out around. Put the circle on the bottom of the multicooker. Pour onto the base in turn, as in previous recipes, white and poppy seed dough. Close the lid and bake for an hour on the "Baking" program.

Cooking with milk

• 4 eggs;
• 310 g flour;
• 85 ml of milk;
• 2 tbsp. l. cocoa;
• 2 tsp baking powder;
• 215 g butter;
• 230 g sugar.

Melt the butter in the microwave and use a mixer or blender to combine with sugar so that the sweet component dissolves as much as possible. Add and beat eggs one at a time. Sift flour and baking powder in small portions, beat again. Warm the milk a little and pour into the workpiece, mix.

Pour batter into two bowls in equal portions. Add cocoa to one and mix well. Put in a bowl by analogy with the previous options, and bake for 40 minutes on the "Baking" program.

The nuances of cooking in a slow cooker: Polaris, Redmond

According to the heating technology, volume and cooking time, there is no difference between the Polaris and Redmond multicookers. For a cake, the “Baking” mode, which is available in both ovens, is suitable. It is recommended to start baking the cake for 40 minutes, if it turns out that this time is not enough, increase the duration by another 10 minutes. Check the readiness with a toothpick: if it remains dry and the dough does not stick to it, then you can take out the pastries.

Products:

• Chicken eggs - 4 pcs.
• Flour - 1.5 tbsp. (ordinary)
• Sugar - 1 tbsp (regular)
• Butter - 150 gr.
• Sour cream - 200 gr.
• Cocoa powder - 2 tbsp.
• Baking powder - 10 gr.

Baking always turns out with a bang. I baked biscuit cakes in it,., everything turned out very well. This time I tried to cook a zebra pie in a slow cooker for a family tea party. The zebra also turned out good, everyone ate, with pleasure, barely had time to take the final picture.

Zebra pie in the slow cooker Polaris 0517 - recipe with photo:

Elegant, popular and very tasty "Zebra" is famous for its wonderful cut - the layers of light and dark dough resemble the pattern on the skin of a zebra, which is why the cake got such an eloquent name. This cake can be baked both in the oven and in the slow cooker. This time I cooked "Zebra" in a slow cooker - the pie turned out great! It can be poured with icing, sprinkled with powdered sugar, or you can add nothing - it is fragrant, tasty and beautiful in itself!

To cook this striped pie in a slow cooker, prepare: sugar, eggs, flour, baking powder, vegetable oil or melted butter, sour cream, cocoa powder, milk.

Beat eggs with sugar with a mixer until light thick foam, add butter and sour cream, beat again.

Stir in flour and baking powder.

Divide the resulting dough into two approximately equal parts, add cocoa powder to one.

Stir the cocoa powder into the dough, adding 20 ml of milk.

Lubricate the multicooker saucepan with a thin layer of vegetable oil, lay a circle of baking paper on the bottom. With a tablespoon, lay out two types of dough in turn, one after the other and one into the other, i.e. each subsequent type of test in the center of the previous one. Under the weight of the dough, the bottom layer will spread and thus the dough itself will be distributed over the entire area of ​​the bottom of the multicooker pan.

Turn on the multicooker and in the program "Baking" cook the cake for 50 minutes. Cool the finished "Zebra", sprinkle the surface of the cake with powdered sugar, pour over with chocolate icing or leave it as it is.

Like I said, the zebra cut is what this cake is famous for! And how delicious it was... :)

Bon appetit to you too!!!

This wonderful zebra cake recipe universal, suitable for both baking in the oven and in the slow cooker. The height of the cake will depend on the diameter of the mold, everything is simple here. In my opinion, it is desirable to decorate the "Zebra" with chocolate icing.

The history of the creation of the Zebra cake is unknown, at least to me. But the fact that "Zebra" originated in Soviet times is a fact. And its name, of course, is associated with the alternation of stripes of white and dark colors, which is achieved by alternating the laying of dough into a mold. The dough should hold this very shape, but at the same time spread. In fact, the process is simple, you just need to get the hang of it.

On the site "I love to cook" there is an early one:

Wanted to try another recipe. And, it is worth noting that there is no classic version of the Zebra. Here it is, the Prague cake has it, and the Zebra has only interpretations. I can only advise you to choose the recipe that has a real author who baked Zebra according to it. Your attention is invited Zebra cake step by step photo recipe.

What you need for the Zebra Cake:

2 tables/l. mayonnaise
3 tables/l. cocoa
250 g flour
3 eggs
160 g margarine or spread
250 g sugar
1 tsp baking powder

How to make zebra dough

Since the dough for Zebra is two-color, at the last stage of kneading it, the dough will need to be divided into two parts, if possible, identical and one of them mixed with cocoa. This is the zebra cake rule.

First, mix all the ingredients in one bowl.

1. Beat eggs with sugar. I did this not to fanaticism, manually with a whisk, so that the mass turned white and increased in size.
2. Margarine or spread will need to be melted, so it must be melted in the microwave, covered with a lid on medium power. Pour the melted margarine into the beaten eggs with sugar, stir.
3. Lay out two tablespoons with such a good mound of mayonnaise. And beat again.
4. Pour in the flour at the same time as the baking powder.

Here is the basis of the test for "Zebra", now:

1. Knead the dough, it should not turn out liquid, with some difficulty it should drain from a spoon.
2. Divide the resulting dough into two equal parts.
3. Pour cocoa into one of the parts.
4. Stir the cocoa into the dough.

How to bake a Zebra cake in a slow cooker

1. In a greased bowl, put a tablespoon of white dough in the very middle of it. Put cocoa dough in the middle of the white dough cake.
2. And, alternating white and dark, spread and spread the dough. Sometimes you can shake the bowl from right to left with your hands so that the dough spreads and spreads faster.
3. In photo 3, all the dough has already been laid out. It turned out half a bowl, I baked in a 3 liter bowl.
4. You can draw a toothpick from the center to the edges symmetrically to get a cobweb pattern.

Zebra is baked in Panasonic 10 65 minutes, its power is 460 watts. The same time is baked "Zebra" in Polaris 0349, in Redmond RMC-M10. They all have a 3 liter bowl.

And in multicookers with a power of 860 watts and above, the Zebra baking time will be 55-60 minutes.

And this is what the finished Zebra looks like in a slow cooker:

It needs to be pulled out of the bowl, cool.

And pour chocolate icing, starting to pour it from the middle. Then it will artistically hang on the sides of the cake.