Pie with minced meat and potatoes in the oven - satisfying! Recipes for a pie with minced meat and potatoes in the oven from yeast and yeast-free dough. How to bake a delicious pie with potatoes and minced meat

It is very easy to cook a pie with potatoes and minced meat in the oven, especially for those who love to mess with flour and yeast. The products for this hearty and tasty dish need the most simple, and the quality of flour and yeast allows you to get a guaranteed result.

A pie with potatoes and minced meat in the oven can be either yeast or yeast-free dough. Here's how anyone likes it. It’s easy for someone to knead yeast dough, but for someone it’s easier to fill the filling with batter and get a flip pie - we have recipes for everyone! You can generally go and buy ready-made dough, and cook the filling yourself.

With the filling, everything is also simple: there are potatoes in every house, and minced meat is suitable for anyone. You can take the classic mixed minced pork and beef, chicken or turkey and even fish - everything will be tasty and satisfying. Potatoes for the pie can be pre-cooked or wrapped raw in the batter, just cut very thinly.

The shape of the pie can also be different - an ordinary closed pie, aspic or half-open, covered with an intricate mesh of dough scraps. Our needlewomen are so good at decorating their pastries, it’s a pleasure to see, it’s a pity to eat!

Pie with potatoes and mixed minced meat in the oven

Ingredients:
For test:
3 stack. flour,
1 stack water,
1 tbsp Sahara,
1 tsp salt,
1 sachet dry yeast or 20-25 g live,
3 tbsp vegetable oil.
For filling:
200-300 g mixed minced meat,
2-3 potatoes
1 onion
salt, pepper - to taste,
1 egg for brushing.

Cooking:
Pour the sifted flour (2 cups) into a bowl, add dry yeast, salt and sugar, mix and pour warm water. If you are using live yeast, dilute it in a glass of water and mix it with flour, salt and sugar. Stir, add vegetable oil. Then gradually adding flour, knead a soft dough that does not stick to your hands. Place in a bowl, cover with a clean tea towel and let rise in a warm place. In the meantime, prepare the filling: add finely chopped onion to the minced meat, salt and pepper. Peel the potatoes and cut into very thin slices, as for chips. For this purpose, a mandolin grater (well, or “Burner”, who is lucky) is very convenient. Mix potato slices with salt, you can add ready-made spices for potatoes to taste and desire. Punch down the risen dough, divide it into two unequal parts and roll out to fit the shape. Put the larger part on the bottom, lay out the filling and cover with a smaller, thinner part of the dough. Pinch the edges of the pie, make a hole in the center. Brush the surface of the pie with a beaten egg, let it rest for 10-15 minutes and place in the oven preheated to 180°C for 40 minutes.

Pie with potatoes and minced chicken

Ingredients:
300-400 g minced chicken,
3 potatoes
2 bulbs
4 stack flour.
1 stack vegetable oil,
1 stack water,
1 tbsp butter,
1 tsp ground paprika,
salt, black ground pepper - to taste.

Cooking:
First, prepare the dough: in a bowl, combine flour, water and vegetable oil, add salt, knead the dough, roll it into a ball, cover with cling film and refrigerate for 15-20 minutes. In the meantime, cut the onion and potatoes into cubes, mix with minced meat, add butter and spices to taste, mix. Divide the dough into two unequal parts, roll out both the size of the form, put the larger one on the bottom of the form, forming the sides. Lay the filling, smooth and cover with a smaller part. Pinch the edges. Place in an oven heated to 180°C for 40-50 minutes.

Jellied pie with potatoes and minced meat in the oven

Ingredients:
For test:
250 g mayonnaise,
250 g sour cream
350 g flour
3 eggs,
salt.
Filling:
3-4 potatoes
300 g minced pork
2-3 bulbs
100 g cheese
salt, black ground pepper.

Cooking:
First prepare the filling. In a preheated pan with vegetable oil, fry the diced onion until golden brown, add minced pork to it, mix and simmer until half cooked. Boil potatoes in their skins, peel, cut into small slices or mash with a fork. Mix potatoes and minced meat. For the dough, combine sour cream and mayonnaise, add beaten eggs, mix and add all the flour in small portions. Knead the dough of the density of sour cream (you can use a mixer). Pour half of the dough into a high form, greased with vegetable oil, spread the filling on top, smooth it, sprinkle with grated cheese and fill with the remaining dough. Put in an oven heated to 180 ° C for 45-60 minutes. Foma can be covered with foil to bake faster. Check the readiness of the cake with a wooden skewer - when it is dry, the cake is ready. Serve it turned inside out on a flat dish.

Pie with potatoes and minced fish

Ingredients:
1 kg of ready-made yeast dough (can be taken from the above recipes),
5-6 potatoes,
500-700 g minced fish,
2-4 bulbs
2 tbsp mayonnaise,
butter, salt, pepper - to taste.

Cooking:
Onions for minced meat can be chopped and fried in vegetable oil until golden brown, or simply pour boiling water for a few minutes. I think it tastes better with fried food. Mix onion with minced fish. Peel the potatoes and cut into slices 3-5 mm thick. Mix it with mayonnaise, salt and pepper. Divide the dough into two unequal parts, roll out the larger one according to the size of the baking sheet, lay it on it, after brushing it with vegetable oil. Spread the potatoes in an even layer over the dough. Place minced fish on top of the potatoes, and put a few pieces of butter on it (or grate it, after freezing it, on a coarse grater). Oil will add juiciness to minced meat. Roll out the remaining dough and cover the pie with it. Pinch the edges, pierce in several places with a fork and leave to proof. Preheat the oven to 200°C, place the baking sheet with the pie in it and bake for 30-45 minutes. Grease the finished pie with butter, cover with a clean towel and let stand.

Here are some more tips for achieving the perfect result:

To make the cake juicy, do not spare the onion in the minced meat;
It is advisable to fry the onion for minced meat, so it turns out more fragrant;
In dry minced meat (fish or chicken), you can add butter or pour in cream. Or broth;
If the recipe uses raw potatoes, cut them as thin as possible. Or boil it until half cooked to be 100% sure of success.

See more pie recipes on our website in the baking section.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

A puff pastry pie is a real lifesaver for housewives in the kitchen. You don’t need to spend a lot of time achieving a layered dough - just go to the store and buy a semi-finished product of such quality that it can be quite difficult to achieve at home. Well, then - use any filling, getting a consistently excellent result.

making a pie

Today we invite you to cook a puff pastry pie with minced meat and potatoes. It is hearty, tasty and very fast.

Composition of products:

ready-made puff pastry - 0.5 kg;
minced meat (any, preferably fatty) - 0.5 kg;
potatoes - 3-4 large;
onion - 1 head;
dry spicy herbs;
spices for meat;
vegetable oil - for greasing the baking sheet;
butter - 50 g;
garlic - 2 cloves;
egg - 1 pc.;
salt - to taste.

Test preparation

1. The semi-finished dough must be removed from the freezer in advance and wait until it completely melts and regains its former elasticity.

2. After defrosting, it must be divided into two parts. Sprinkle the first on both sides with flour and roll out on the table. Grease a baking sheet of suitable size with vegetable oil. Using a rolling pin, transfer the dough onto it and straighten it.

3. Lay the filling on the first layer (see the order of laying and the method of its preparation below). Roll out the second layer, put it on top of the filling, thus closing the pie. Pinch the edges carefully around the entire perimeter. Who knows how, can wrap them with a pigtail. This will make the cake look prettier.

How to prepare stuffing

Our layer cake consists of two different fillings - potatoes and meat. There are several options for laying them in the dough.

Option number 1

1. Peel potatoes, wash, cut into thin slices, not thicker than 2 mm. Salt, pepper, add dried herbs. Chop garlic and add to potatoes.

2. Salt mince, pepper, mix with finely chopped onion, add spices for meat.

3. First lay a thin layer of potatoes on the rolled out dough. On it is a layer of minced meat.

4. Spread a few pieces of butter evenly over the minced meat. Cover it with another layer of potatoes. And then close the pie with the second layer of dough.

Option number 2

1. Peel potatoes, cut into small cubes, mix with minced meat. Finely chop the onion into cubes, send to the meat with potatoes. Add salt to taste.

2. Squeeze the garlic and add to the rest of the filling.

3. Spread it in one layer, laying a few pieces of butter on top.

Option number 3

1. Peel potatoes, boil in salted water, mash into puree. Meat - pork and veal - in equal parts finely cut into cubes. To do this, first cut it into strips of 1x1 cm, and then cut them across.

Preparing chopped minced meat will take more time than ground minced meat, but the result is worth it, believe me. It is more juicy when cooked.

2. Add spices for meat and finely chopped onion to minced meat, salt to taste.

3. Put a layer of crushed potatoes on the rolled out dough on a baking sheet. On top of it - minced meat with onions. Finish off with a few dab of butter.

4. Put the second layer of dough on top of the filling and pinch the edges.

Baking

Before you put the finished pie with minced meat and potatoes in the oven, pierce it in several places. This is necessary to remove excess moisture. Some housewives do not pierce, but leave a round hole in the dough in the very center. The effect is the same, so choose what you like best.

1. The oven must be heated to 180 degrees and put the cake in an already preheated chamber.

2. Bake for 20 minutes at this high heat, and then remove the cake and grease its surface with a beaten egg, then continue to bake for another 20 minutes.

The pie is ready. It can be cut both hot and cold.

Bon appetit!

Starting planning a family lunch or dinner, we suggest making a potato pie. The dough can be used at home or go for a faster option, purchased at the store. Thanks to this, the dish will be cooked in minutes. The stuffing with potatoes is made with cheese, meat, minced meat, chicken.

Classic oven baked potato pie

Pie is a traditional, truly Russian dish that has not lost its popularity even today. It has an unforgettable taste with ease of preparation.

Ingredients:

flour, as needed;
kefir - 250 ml;
soda - 1 teaspoon;
butter - 110 g;
sunflower oil - 4 tbsp. spoons;
raw potatoes - 6 tubers;
seasoning for potatoes;
ground white pepper;
salt;
onion - 2 pcs.

Ingredients:

Melt butter, pour in kefir, salt.
Pour soda, no need to extinguish. This function will be performed by kefir.
Pour the sifted flour, knead the dough thoroughly, the mass should not stick to your hands.
Cut the finished dough into two parts, the first part should be larger. Roll into balls, each roll out.
Place a smaller cake on a baking sheet pre-greased with lean non-aromatic oil.
Peel the tubers, cut into strips.
Chop the onion into half rings.
Sprinkle the mixed vegetables with salt and pepper.
Place on the surface of the cakes, pour sunflower oil. Cover with the rest of the dough. Pinch on all sides.
During cooking, steam will collect inside so that it comes out, make punctures on the surface using a toothpick.
Place in the oven, choosing a temperature of 190 degrees.
Bake until a golden crust appears on the surface.

Minced meat recipe

On a normal day, it is very easy to arrange a holiday. Prepare a pie with potatoes and minced meat, which will turn out juicy and fragrant. Surprise your family with delicious treats.

Ingredients:

sunflower oil - 240 ml;
minced meat - 350 g;
pepper;
flour - 600 g;
salt;
potatoes - 3 pcs.;
spices;
water - 250 ml;
onion - 2 heads.

Cooking:

Pour oil into water, salt, stir. Add flour, knead the dough until a homogeneous structure is obtained. Transfer the mass into a bag, stand for a quarter of an hour in the cold.
Chop potatoes into thin rounds.
Onion cut into half rings.
Add to mince, stir. Sprinkle with pepper, spices, salt.
Divide the dough into two parts, one should be larger than the other, roll out.
Put most of it on a baking sheet, form sides. Place mince.
Cover the workpiece with the second part, fix the edges. During cooking, the resulting steam needs to go outside, so you need to make a hole in the middle or small punctures with a toothpick over the entire surface of the dough.
Bake in the oven (180 degrees) for about an hour. Watch the surface of the workpiece, as soon as a beautiful golden hue appears, the pastry is ready.

With meat and potatoes

Try the Meat and Potato Pie, which is super easy to make with puff pastry. If you decide to use the ready-made option, you can save time.

Ingredients:

onion - 2 pcs.;
pork - 360 g;
salt;
potatoes - 6 medium tubers;
black pepper;
yeast puff pastry - 0.5 kg.

Cooking:

Rinse the meat pulp, chop, chop.
Chop onions into small cubes. Send the sliced \u200b\u200bto a bowl, salt, sprinkle with pepper, pour in sunflower oil, stir. Set aside for an hour. During this time, the mixture will marinate.
Cut potato tubers into circles about three millimeters thick.
Divide the dough, roll out most of it, transfer to a greased baking sheet. Place the meat, cover with a layer of potatoes. Salt on top.
Roll out the rest of the dough, cover the workpiece, pinch the edges.
In order for the steam to be able to exit the filling, make a cut in the center.
Send to the oven.
Bake for about an hour at 200 degrees.
Consume hot.

With the addition of chicken in the oven

A pie with potatoes and chicken is not only suitable for tea drinking - it is also a good option for a snack on the festive table.

Ingredients:

flour - 470 g;
eggs - 2 pcs.;
soda - 1 teaspoon;
kefir - 480 ml;
chicken fillet - 370 g;
potatoes - 5 pcs.;
greens - 50 g;
onion - 1 pc.;
carrots - 2 pcs.;
salt;
sunflower oil - 110 ml.

Cooking:

Eggs must be chilled before cooking.
Kefir should be used warm, be careful not to overheat, otherwise it will curdle.
Mix the two components, salt, add soda. It is not necessary to extinguish, kefir will cope with this.
Sustain when bubbles appear on the surface, add flour, knead the dough. Cover the resulting steep mass and leave for a quarter of an hour.
Chop the potato tubers into cubes. Boil in salt water. Potatoes should be half cooked.
Shred the chicken.
Chop the onion, greens.
Cut carrots into strips.
Place carrots with onions in a hot pan with oil, fry.
Add chopped chicken, fry until golden brown.
Mix with semi-cooked potatoes and herbs.
Roll out half of the dough, lay on a baking sheet. Place the filling.
Cover with the second rolled out piece of dough.
Make a hole in the center for steam to escape.
Bake for about an hour in an oven preheated to 180 degrees.

Jellied pie with potatoes on kefir

Baking is obtained with a moist delicate structure.

Ingredients:

kefir - 230 ml;
potatoes - 4 pcs.
egg - 1 pc.;
small onion;
flour - 170 g;
lemon juice - 1 teaspoon;
soda - 0.5 tsp;
thyme;
salt;
pepper.

Ingredients:

Pour salt into the broken egg, beat with a whisk until foam appears. Pour in kefir, mix.
Combine soda with lemon juice, wait until the end of the process, pour into the kefir mixture.
Sprinkle with sifted flour, stir. Pour in thyme.
Lubricate the cake mold with butter, pour out part of the dough.
Grate potatoes on a medium grater, squeeze out the juice.
Chop the onion as finely as possible, mix with potato chips, sprinkle with spices, salt. Distribute the resulting filling over the dough.
Pour out the rest of the dough.
Preheat the oven to 170 degrees. Bake for about an hour.

Fish variant with saury

It's hard to find people who don't like pies. One of the most famous is a pie with saury and potatoes. Can be used for cooking canned food or fresh fish. Ready-made pastries can be consumed just like that or served as a dessert for tea, it turns out hearty and tasty.

Ingredients:

potatoes - 4 pcs.;
saury - 220 g;
bulb;
ready-made puff pastry - 500 g;
pepper;
salt.

Cooking:

Cut the fish into pieces.
Chop the onion.
Cut potatoes into slices.
Roll out a layer of dough, spread the potatoes, sprinkle with onions, lay out the fish, season with spices. Layers should be laid in the center of the formation.
On the remaining dough, make cuts, twist the cut dough.
Place the semi-finished product on a baking sheet.
Bake for an hour in a preheated oven, set the temperature to 180 degrees.

Potato pie with mushrooms

Pie with potatoes and mushrooms is a hearty, flavorful dish that is easy to feed everyone.

Ingredients:

milk - 110 ml;
sour cream;
dry yeast - 10 g;
cheese - 150 g;
sugar - 1 teaspoon;
onion - 150 g;
egg - 1 pc.;
potatoes - 400 g;
sunflower oil - 1 tbsp. spoon;
mushrooms - 300 g;
salt;
flour - 240 g.

Cooking:

Bring the milk to a warm state, add dry yeast. Sprinkle with sugar, stir, leave warm. If fresh yeast is used, the amount should be doubled.
When you see a mass that looks like a hat, then the dough came up as it should. It usually takes a quarter of an hour.
Crack an egg, season with salt. Pour in oil. Mix.
Pour in the sifted flour, knead the dough. The resulting mass should not be particularly steep. Cover with foil, leave in a warm place. Wait for the mass to grow at least twice.
Chop the onion into rings.
Finely chop the mushrooms.
For cooking, you need raw potatoes. Cut it into thin slices.
Grind the cheese on a fine grater.
Lubricate the mold with oil.
Roll out the dough to a thickness not exceeding three millimeters.
Place in shape, bottom and edges should be covered with dough.
Spread with sour cream. Divide the mushrooms, sprinkle with salt, then pepper.
Cover with potatoes, salt again.
Spread with sour cream, pour cheese on top.
Bake for half an hour.
Set the oven setting to 180 degrees.

Under the cheese

It is very easy to prepare a hearty, fragrant and tasty delicacy with an amazing cheese crust and juicy filling.

Ingredients:

cheese - 110 g;
minced meat - 370 g;
yeast dough - 650 g;
potatoes - 4 pcs.;
pepper;
onions - 2 heads;
egg - 1 pc.;
greens - 45 g;
sour cream - 1 tbsp. spoon;
salt.

Cooking:

The dough can be used ready-made, bought at the store, or prepared according to your proven recipe.
Chop the onion, place in a hot frying pan, fry.
Cut potatoes into slices, thin in thickness. Salt, sprinkle with pepper. Mix.
Sprinkle mince with salt to taste, stir.
Chop greens, add to minced meat, mix.
Put a layer of rolled dough into a mold. Distribute minced meat, roast. Cover with a layer of potatoes.
Rub the cheese on a coarse grater, mix with sour cream, egg. Mix.
Lubricate the potatoes with the resulting mass.
Preheat the oven to 200 degrees.
Bake for an hour.

open pie

Spend a cozy evening with your loved ones over a cup of tea with a fragrant cake.

Ingredients:

smoked bacon - 70 g;
ready-made yeast dough - 500 g;
cheese - 120 g;
milk - 100 ml;
medium-sized potatoes - 4-5 pcs.;
egg - 2 pcs.;
butter - 30 g;
salt;
ground pepper;
bulb.

Cooking:

Chop the onion, fry in a hot pan.
Boil potatoes in salt water, mash, add milk, butter, beat in an egg.
Bacon cut into small pieces.
Mix prepared foods.
Grate the cheese, combine with a beaten egg, salt, sprinkle with seasonings. Pour into the filling.
Roll out the dough, laying a baking sheet or a convenient shape.
Put the filling in the form, season the edges of the pie.
Bake in a hot oven until done. The temperature is 180 degrees, the time is one hour.

Ingredients:

potatoes - 6 tubers;
puff pastry - 2 sheets;
fat cream - 100 ml;
parsley - 30 g;
garlic - 4 cloves;
salt;
pepper;
egg.

Cooking:

For cooking, it is better to use potatoes, which contain a small amount of starch. It shouldn't be crumbly. Place in water (no need to clean), boil.
Grate the garlic cloves on a fine grater, add to the cream.
Place the chopped parsley here, mix.
Peel boiled potatoes, cut into circles.
Roll out the dough sheet.
Grease the mold with oil, lay out the dough so that a couple of centimeters remain around the edges.
Arrange potatoes, sprinkle with salt and pepper. Pour in cream mixture.
Roll out the second sheet of dough, cover the workpiece with it, blind the edges.
Brush the surface of the dough with the beaten egg.
Bake in the oven until golden brown.

Shepherd's Pie by Gordon Ramsay

To get the perfect result, you need to use high-quality vegetables.

Ingredients:

minced lean lamb - 530 g;
the bulb is large;
large carrots;
olive oil;
red wine - 260 ml;
garlic - 2 cloves;
parmesan - 4 tbsp. spoons;
Worcestershire sauce - 2 tbsp. spoons;
yolks - 2 pcs.;
tomato puree - 1 tbsp. spoon;
chicken broth - 470 ml;
black pepper;
sea salt;
rosemary - 1 branch.

Cooking:

Pour pepper, salt into minced meat. Mix.
Place the semi-finished product on a hot frying pan, fry.
Grate carrots.
Chop onion, garlic cloves.
Place prepared vegetables in minced meat, fry.
Pour in Worcestershire sauce, add thyme.
Sprinkle with chopped rosemary.
Pour in red wine with tomato puree. Mix. Put out.
Cook until the alcohol has completely evaporated.
Pour in chicken broth, bring to a boil. Cook until the mass thickens.
Cut the potatoes into pieces, place in boiling water, salt. Boil.
Grind the prepared potatoes, pour over the yolks.
Grate the parmesan. Send two spoons to the potatoes, mix.
Put the minced meat in the form, cover with a layer of puree. Sprinkle with the remaining cheese. Press the surface firmly with a fork.
Cook until bronzed.
Oven mode 180 degrees, approximate cooking time - 30-40 minutes.

Calories: Not specified
Cooking time: Not indicated

Servings 8
To gather friends or family, just cook a delicious pie with potatoes and minced meat in the oven. Our recipe with photos will help you with this. No one will refuse such a treat. In addition, it is a very satisfying snack that you can take with you on the road, to work or study. Even if there is nowhere to warm up a piece of the pie, it is also good cold.
This pastry can be made from kefir dough or yeast. I prefer the second option. Do not worry that there will be more dough than fillings. It is quite thin and tasty. You can do both closed and. For an open pie, sour cream and eggs are used. Also very tasty, but this is a different recipe. Let's make a savory yeast cake with a delicious filling.

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Dough:

- water - 1 tbsp.,
- flour - about 3 tbsp.,
- sugar - 1 tablespoon,
- salt - 1 tsp,
- dry yeast - 1 tsp,
- vegetable oil - 3 tablespoons,

Filling:

- minced meat - 200 g,
- potatoes - 2 pcs.,
- onion - 1 pc.,
- pepper, salt,
- egg - 1 pc. (for greasing the cake).

How to cook with a photo step by step

Pour the sifted flour into a deep bowl in the amount of 2 glasses. Combine with yeast, sugar and salt. Mix all these dry ingredients.

Pour in one glass of warm water. We mix.

Add vegetable oil.

Add flour until a dough that does not stick to your hands is kneaded.

Lubricate the bottom of the bowl with vegetable oil. We put the formed ball of dough into it. Cover with cling film and leave to rise for 1 hour in a warm place.

Let's prepare the filling. Add finely chopped onion to minced meat. Season with salt and pepper.

Cut potatoes into thin slices. I use a housekeeper knife to peel vegetables. Mix potatoes with salt. You can add spices to taste.

After an hour, we take out our yeast dough, which has already come up perfectly.

We divide it into two parts. We roll out one and lay it out with the first layer in a greased form. For me, it has a diameter of 26 cm. Put the potato filling so that the edges remain free for easy pinching of the dough. I got several layers of potatoes.

Top with a layer of minced meat. Distribute evenly, leaving also free edges.

Roll out the second piece of dough and place on top.

We pinch the edges. Make a hole in the center of the cake to let air out. Lubricate the surface of the product with a beaten egg. Let stand for 10 minutes in a warm place so that the dough comes up a little more. We put in the oven, which we preheat to 180 degrees. Bake for about 40 minutes.

Here is our pie with potatoes and minced meat in the oven, well browned and completely ready inside.

We take it out of the mold, grease the surface with a piece of butter (optional), cover with parchment and a towel. Let the product rest for 10-15 minutes.

Then we cut. Can be served both warm and cold.

It turned out to be a very tasty yeast pie with potatoes and minced meat. Inside it is juicy and has really a lot of toppings. And this means that baking in the oven was a success. It is not only tasty, but also satisfying.

On a note
If you want to cook the product on a baking sheet, you will have to double the amount of products for the dough and filling.
Minced meat can be made from beef, pork, turkey or chicken. In this case, it's just pork. The ideal option is minced pork and beef.
In order for the potatoes to bake well, they need to be cut very thinly.
If you like a more crispy dough, add 2 tablespoons of chicken fat or margarine to it. it will turn out very tasty.
If you have leftover cake, cover it with cling film and refrigerate. Microwave the next day. And then the pastries will again become fresh, soft and no less tasty.
Also try

We combine in one product a tender base with a taste of potatoes and a hearty meat filling with juicy tomatoes and melted cheese - we are preparing a potato pie with minced meat in the oven. A mixture of sweetish vegetables and a small amount of ground paprika play an important role here, giving a special appeal to savory pastries.

For the recipe, you can use ground beef, turkey, chicken. The universal filling is ideally combined with potato dough, and the pie itself turns out to be appetizing, presentable and tasty.

Ingredients:

For test:

potatoes - 150 g (2 pcs.);
flour - 150 g;
salt - ½ teaspoon;
butter - 80 g.

For filling:

chicken or other minced meat - 500 g;
tomato - 1-2 pcs.;
cheese - 80 g;
bulb - 1 pc.;
frozen vegetable mixture - 50 g;
ground sweet paprika - 1 teaspoon;
salt, pepper - to taste;
vegetable oil (for frying) - 2-3 tbsp. spoons.

Potato pie with minced meat in the oven recipe

How to make potato pie dough

We wash the potato tubers, peel and boil in the usual way. Drain the liquid from the finished potato, mash the mass into a puree.
Throw salt, add butter. We stir.
Sprinkle flour in parts, knead soft, slightly oily potato dough.
Stuffing for potato pie with minced meat
After peeling off the husk, finely chop a small onion. Stirring, fry in hot vegetable oil.
As soon as the onion is slightly golden, load the minced meat. We keep the mixture on high heat, stirring the meat mass and breaking large lumps with a spatula. There is no need to fry the minced meat strongly - we only achieve lightening of the mass and evaporation of moisture.
Salt, pepper the contents of the pan, add sweet ground paprika (do not confuse with hot red pepper!). Pour in the thawed vegetable mixture.
Mix everything thoroughly, remove from the stove and cool.
We evenly stretch the potato dough inside the mold with a diameter of 22 cm. Raise the board with a height of 2.5-3 cm.
In the prepared potato "basket" lay out the cooled minced meat with vegetables in an even layer.
Fresh tomatoes cut into thin segments, evenly distributed over the meat mass.
Three large straws of cheese, thickly fill the filling. We send the potato pie with minced meat to the preheated oven. Bake at 180 degrees for about 30-40 minutes.
Having cooled a little, we bring the finished toasted potato pie with minced meat to the table. Baking is good both warm and completely cooled.