Cowberry pie and sour cream. Lingonberry pie with sour cream filling

Pie with berry filling is an amazing dish: hearty, tasty, healthy, which can be eaten on weekdays and served at the festive table. Each type of filler gives its taste sensations, has its own set of vitamins and trace elements necessary for a person to maintain health. The lingonberry pie has unique organoleptic qualities, its taste cannot be repeated. Different recipes allow you to open it from different angles, add new notes to it. Among the options are both simple, accessible to a novice cook, and more complex, which will require some skill. But they are all equally good and have their fans.

Cooking features

Lingonberry pie can be made from different types of dough. Cooking time and technology will depend on the selected recipe. But there are several features of making lingonberry pie, the knowledge of which will not hurt, no matter which cooking option you prefer.

• Always sift flour for dough. This will not only guarantee that insect larvae will not get into the cake. The flour will be saturated with oxygen, and the cake will turn out more magnificent.
• The pie can be stuffed with fresh, frozen lingonberries or even lingonberry jam - it all depends on the recipe. Whether to grind the berry will also be indicated in it. However, if you are preparing a filler from fresh whole berries, be sure to sort them out, rinse them carefully, dipping them in a colander several times in clean water and dry them, scattering them on a towel.
• Before adding the berries to the dough, it does not hurt to sprinkle with flour, then they will be distributed evenly, they will release less juice and will not make the dough fall off.
• Starch can be added to the lingonberry filling so that it does not spread during cooking.
• When beating eggs for dough, first select a low speed of rotation of the mixer, then gradually increase the number of revolutions.
• Lingonberries have a bitter taste, so they are often mixed with sweeter berries or fruits, and sugar is added to the filling.

Lingonberry pie can be eaten hot or cold, serving instead of a cake. It goes well with milk, tea, cocoa, coffee.

Easy cranberry pie recipe

• butter - 0.2 kg;
• wheat flour - 180 g;
• chicken egg - 2 pcs.;
• sugar - to taste;
• lingonberries - 0.2 kg.

Cooking method:

• Cut the butter into pieces and melt in a steam bath or microwave until semi-liquid.
• Whisk the eggs with half a glass of sugar.
• Sift flour, set 2 tablespoons aside.
• Pour the egg-sugar mixture into a bowl with flour, add butter, reserving a little for greasing the form. Stir with a spoon or a mixer using a dough attachment.
• Set aside 2-3 tablespoons of the dough, pour the rest into a pre-oiled mold. Smooth out the dough with a spoon.
• Sort the berries, rinse. Let her dry. To do this, it is best to scatter lingonberries on a towel that will quickly absorb excess moisture.
• Roll the berries in half of the reserved flour.
• Put the berry on the dough, smooth it out.
• Mix the reserved dough with the remaining flour and two or three tablespoons of sugar, stir and chop with a knife.
• Sprinkle the lingonberries with a little sugar, then with the crumbled dough.
• Put the form in an oven preheated to 180-200 degrees. Bake the lingonberry pie at this temperature for 40 minutes.
• Grind a spoonful of sugar to a state of powder in a coffee grinder. Dust the pie with powder after removing it from the oven.

Video recipe for the occasion:

Before serving, it is better to cool the cake to room temperature, but it will also be delicious when hot. According to the same recipe, you can cook a pie in a slow cooker, increasing the cooking time to 50 minutes. Use the "Baking" mode.

Pie with cranberries and sour cream

• flour - 0.3 kg;
• sugar - 0.25 kg;
• butter - 100 g;
• sour cream - 0.25 l;
• fresh cranberries - 0.25 kg;
• vanilla sugar - 40 g;
• chicken egg - 2 pcs.;
• baking powder for dough - 5 g or according to the instructions on the package.

Cooking method:

• Prepare the berry by sorting it, rinsing it and letting it dry.
• Mix the berry with a spoonful of flour.
• Beat sour cream with half a glass of sugar and put in the refrigerator.
• Heat the oil slightly to soften it. Mix it with eggs and remaining sugar. At the same time, add vanilla sugar.
• Pouring the flour sifted and mixed with baking powder and stirring the composition, make sure that you get a fairly dense, but still soft and pliable dough.
• Put the dough in a greased form, making two-centimeter sides.
• Pour lingonberries onto the dough, cover it with sour cream on top.
• Place the cake pan in the oven, preheated to 190 degrees, bake for 35-45 minutes until the cake is browned.

Sour cream in this pie becomes like thick butter cream, because of this, the pie resembles a cake. It is pleasant to eat both warm and chilled. Part of the cranberries in the recipe can be replaced with another berry. Then the dish will turn out not only tastier, but also healthier.

Pie with cranberries from puff pastry

• puff yeast dough - 0.5 kg;
• lingonberries - 150 g;
• apples - 0.4 kg;
• cinnamon - a pinch;
• sugar - to taste;
• starch - 40 g.

Cooking method:

• Wash the berries, sort and dry.
• Wash the apples, pat dry with a towel. Cut out the core of them. Peel off the skin with a knife. Coarsely grate the pulp and mix with lingonberries.
• Divide the dough into two parts. If you purchased this product from a store and it comes in two sheets, leave the sheets whole.
• Roll out one layer so that its thickness becomes about 2-3 mm.
• Slightly lift the edges of the dough and form low sides.
• Lay out the lingonberry-apple filling. Sprinkle with sugar and starch.
• The remaining layer, rolled out, cut into strips. Lay the strips on top of the filling in a lattice pattern.
• Preheat the oven to 200 degrees.
• Lay the pie on floured parchment paper on a baking sheet or in a baking dish.
• Put the pie in the oven. After 20 minutes, check its condition. If necessary, extend the cooking time by another 5-10 minutes. Do not open the oven door during the first 20 minutes of baking to prevent the dough from sinking.

The pie made according to this recipe looks appetizing at home. Instead of fresh lingonberries, you can use lingonberry or lingonberry-apple jam. Sugar is not required in this case.

Pie with cranberries from shortcrust pastry

• flour - 0.3 kg;
• sugar - 0.2 kg;
• margarine - 150 g;
• lingonberries - 150 g;
• soda - 5 g;
• table vinegar (9 percent) - 5 ml;
• vegetable oil - 20 ml.

Cooking method:

• Prepare the berry - it should be clean and dry.
• Freeze margarine slightly, then grate on a coarse grater.
• Add sugar in an amount of 100 g, grind until smooth.
• Quench the soda with vinegar, add to the resulting mass, mix.
• Sift flour, combine with margarine, knead the dough.
• Put the dough into the prepared form, greased with oil. When laying out the dough, immediately form low sides.
• Mix lingonberries with sugar, leave for 15 minutes, drain the resulting syrup.
• Put the rest of the berry mass on the dough.
• Bake the lingonberry shortcrust pastry pie in an oven preheated to 200 degrees for 30-35 minutes.

Some chefs use a mixture of several types of berries to fill such a pie, among which lingonberries take only half. The second half of it can be replaced with currants or pitted cherries. The filling for this pie can also be made from frozen berries, letting it thaw and draining the juice that stands out.

Blueberry pie is a delicious and healthy dessert that is not prepared so often. If you learn how to bake it, this dish can become your calling card.

Lingonberry is a very tasty and healthy berry. It can be eaten to prevent colds, edema, beriberi. It is needed to maintain the immune system of children and pregnant women. It contains many vitamins, and lingonberries also have a mild diuretic effect that does not harm the body.

In the harvest year, lingonberries are harvested for future use in order to prepare delicious and healthy fruit drinks from it in winter - this is how all valuable substances are preserved. Also, lingonberries can be added to pastries in order, as they say, to kill two birds with one stone: to eat sweets and nourish the body, but not with harmful carbohydrates, but with vitamins.

Many housewives claim that lingonberries go best in pies. Indeed, with it, baking has an original taste, pleasant, sweet and sour. In addition, lingonberries look great in any test; their beautiful, bright crimson color does not change from high temperature.

A lingonberry pie can be prepared according to various recipes, using shortbread, yeast, pastry, cream, spices, and other berries can be added to the filling. Here are the simplest, most successful and delicious of them.

Recipe: Open lingonberry pie

Dough:
- wheat flour - 400 grams;
- butter - one pack (200 g);
- egg - 2 pcs;
- granulated sugar - 1 glass

Filling:
- cranberries - 1.5-2 cups. You can add any other berry if you like.

In the butter, add chicken eggs and sugar to it, grind everything intensively until smooth or beat with a blender. After we begin to introduce flour in parts and knead the dough thoroughly so that lumps do not form.

Line a baking sheet with foil or use a silicone mat with sides. Put the dough on top. It should be thick and you should try to spread it evenly and evenly. We leave two or three tablespoons of dough for powder - decorating the pie.

By this time, the berry should be thawed, washed and dried. Spread it out in an even layer on the dough. Sprinkle a little sugar on top. Do not abuse granulated sugar, otherwise the cake will lose its piquancy, because its whole essence is in sweet dough and sour filling.

Put a couple of tablespoons of dough in a bowl, add a little flour there and start kneading, rubbing it - we should get small crumbs, lumps, with which we sprinkle the berries on top.

We put the pie with lingonberries in the oven preheated to 180 degrees for 40 minutes. If you're unfamiliar with the oven, check the cake to make sure it doesn't burn. After the time is up and the cake is ready, it is cooled and cut into portioned pieces - rhombuses, triangles, squares - as you wish.

Recipe: Pie with cranberries and sour cream

You will definitely love this version of the cake! Everything is perfect in it - dough, berries, delicate cream.

Dough:
- wheat flour 2 cups;
- butter - half a pack;
- eggs -2 pcs;
- sugar - 34 cups;
- 1 sachet of vanillin;
- 1 teaspoon of ripper or 12 tsp of soda quenched with vinegar;
- cranberries - 200 grams.

Cream:
- 200 grams of fatty (15-25%) sour cream;
- 100-150 grams of granulated sugar.

Rub butter (or margarine) with sugar and vanilla. Add two chicken eggs and mix well with a fork or beat with a blender. Mix the flour with the ripper and add to the liquid ingredients. Knead the dough, it should turn out tender, not steep. Let it brew for 15-20 minutes. Knead again and put in a mold, preferably with sides, gently and evenly distribute the dough.

Spread the washed and dried berries in an even layer and put the cake in the oven for 40 minutes. We bake a pie with lingonberries at 180 degrees.

At this time, beat sour cream with sugar until a soft cream is obtained. Pour the hot finished pie with sour cream, cool. You can let it brew in the cold for several hours - this will make it even tastier!

Recipe: Spicy lingonberry pie on yeast dough

Dough:
- wheat flour - 500 grams;
- granulated sugar - 50 grams;
- margarine or butter - 50 grams;
- egg - 1 pc;
- yeast - 10 grams;
- water - 130 ml;
- a pinch of salt.

Filling:
- berry - 400-500 grams;
- granulated sugar - 200 grams;
- cinnamon - on the tip of a knife
- cloves - 2 pcs.

We dilute the yeast in warm water, add sugar, butter, egg, salt and stir well. Then we introduce the sifted flour and knead again. Leave the dough for 4 hours, after every hour we punch it. We take 34 doughs, roll it out in the form of a pie and put it on a baking sheet, greased with butter and sprinkled with flour.

We add sugar, spices to the lingonberries and put it on the fire - heat it up a little and knead it into a puree. Cool and spread on the cake. Roll out the remaining dough and cover the filling with it, pinch the edges. You can lay the dough with a wire rack. Let the cake rest for half an hour, grease with butter and bake at 200-220 degrees for 25 minutes.

It is impossible to come up with a more summery dessert than lingonberry pie. The combination of tender dough with juicy berries gives the pastries an incredible light and fresh taste. There are so many recipes for baking lingonberry pie, and each of them is unique. Therefore, we will consider some of the most delicious cooking methods, and you will choose the one that suits you.

The guests are already on the doorstep, but you didn’t have time to cook sweets? Bake a quick pie.

Products:

• 300 gr. Sahara;
• 4 eggs;
• 2 tbsp. flour;
• 2 tbsp. cranberries.

Cooking progress:

1. Cut the butter into several parts, soften.
2. Mix the eggs with sugar, then gradually mix in the flour. Knead the dough thoroughly, break up the lumps.
3. Lubricate the baking dish with oil, pour the prepared dough into it, if necessary, level it with a spatula.
4. My berries, let the water drain, crush with sugar. We wait for 10 minutes until the berry releases juice, drain the juice, pour the filling in an even layer on the dough.
5. We send the cake to the oven preheated to 200 degrees for 35-50 minutes. The baking time depends on the amount of dough prepared and the height of the mold.
6. We take out the finished cake from the oven, let it cool, remove from the mold. If desired, crush with powdered sugar, lemon zest before serving.

Open lingonberry pie based on shortcrust pastry

Fans of crumbly dry dough will love the open lingonberry pie on shortcrust pastry.

Products:

• 6 art. flour;
• 3 art. Sahara;
• 150 gr. margarine;
• 2 tsp soda (quench with lemon juice or acetic acid);
• 2 tbsp. cranberries.

Cooking progress:

1. Three margarine on a grater, mix with granulated sugar, extinguish the soda, stir well.
2. Add flour in portions, kneading the dough.
3. We put the prepared dough in an oiled baking dish, be sure to form the sides so that the berries do not fall out.
4. Lingonberries are mixed with 1 tbsp. sugar, if it starts up a lot of juice, we drain it, we don’t need excess moisture.
5. The prepared filling is laid out on the base in an even layer.
6. We send the workpiece to the oven for half an hour. We bake at 200 degrees.
7. Cool the cake, take it out of the mold.

Recipe for lingonberry pie from yeast dough

With lingonberries, you can cook very satisfying pastries, for example, with fluffy yeast dough. Of course, you will have to tinker with it, but the result is worth it.

Products:

• 240 gr. Sahara;
• 1 egg;
• 10 gr. dry yeast;
• 120 gr. warm water;
• 500 gr. flour;
• 50 gr. margarine;
• 500 gr. berries;
• a pinch of ground cloves;
• 2-3 pinches of ground cinnamon.

Cooking progress:

1. Let's do the test first. Dissolve yeast granules in warm water. Important! Yeast is bred exclusively in warm liquid, not cold and not hot. In the cold, they simply will not work, but in the hot they will weld.
2. Melt margarine in a bath, mix it with an egg and 40 gr. Sahara. We combine the finished mass with diluted yeast, mix thoroughly.
3. Gradually add flour to the yeast mixture, knead a very thick dough. At the end, cover it, leave it in a warm place to approach, for about 3 hours. Punch down the appropriate dough twice.
4. We take out the finished dough from the bowl, knead a little. Visually divide the entire volume of dough into 4 parts, cut off 1⁄4, set aside, roll out the rest of the dough into a layer no thinner than 1 cm, carefully move it to an oiled baking sheet. Distribute over the entire area, make a side.
5. We are preparing the stuffing. Lingonberries, fresh or frozen, fall asleep 200 gr. granulated sugar, put on low heat, boil for several minutes. The berries should release juice, when this happens, add cinnamon and cloves, mix, turn off the heat, let cool.
6. Spread the cooled filling on the dough.
7. We roll out the remaining dough thinly, cover the top of the pie, pinch the edges. If you wish, you can not completely cover the cake with dough, you can cut it into strips and lay it out beautifully in a box or as you like.
8. We send the prepared cake to a hot (200 degrees) oven for 25 minutes.
9. Let the baked goods cool down and serve.

Lingonberry puff pastry pie

Puff lovers will appreciate golden pastries with juicy lingonberries. And it will be extremely simple to prepare it, because puff pastry can be bought at the store.

Products:

• 500 gr. yeast puff pastry;
• 2 tbsp. cranberries;
• 2 pinches of cinnamon;
• 2 tbsp. Sahara;
• 1.5 st. l. starch.

Cooking progress:

1. My berries, dry, combine with sugar, cinnamon and starch.
2. We roll out the dough, move it into shape.
3. Pour the raw filling onto the dough.
4. Decorate the cake with the rest of the dough, bake at 200 degrees for 20 minutes.
5. We crush the finished cake with powder, decorate with a sprig of mint, serve.

Pie with sour cream

If you want to serve such an incredibly delicate dessert, take note of the recipe for a pie with lingonberries and sour cream, no one will remain indifferent.

Products:

• 600 gr. flour;
• 2 tsp baking powder;
• 4 eggs;
• 500 gr. Sahara;
• 4 tsp vanilla sugar;
• 200 gr. oils;
• 400 gr. cranberries;
• 400 gr. 20% sour cream.

Cooking progress:

1. Mix soft butter with 2 tbsp. granulated sugar and vanilla, beat in the eggs.
2. Mix the flour and baking powder into the egg mixture and make a stiff dough. We lay out in the form, we form the sides.
3. My berries, pour on the base.
4. We send the workpiece to an oven heated to 200 degrees for 35 minutes.
5. Whip sour cream with 2 tbsp. Sahara.
6. Pour the hot pie with sour cream cream, let stand in a cool place for 2 hours.

Recipe for lingonberry and apple pie

You can diversify berry pastries with other fruits. Let's say a pie with apples and lingonberries will turn out to be very fragrant.

Products:

• 300 gr. flour;
• 4 eggs;
• 1 tsp baking powder;
• 150 gr. granulated sugar;
• 1⁄2 st. sour cream;
• 200 gr. butter;
• 2 apples;
• 1 st. cranberries;
• 200 gr. cream cheese;
• 1 tsp vanillin.

Cooking progress:

1. 100 gr. softened butter mixed with sugar, 1 egg, sour cream.
2. Mix the flour with baking powder and vanilla into the egg mixture. Mix well to break up lumps.
3. We put the prepared dough in the mold, make the sides.
4. Whip cream cheese with 50 gr. sugar and 3 eggs.
5. 1 apple cut into cubes, pour on the dough in a uniform layer.
6. Pour half a glass of washed berries over the apples.
7. Pour the curd mass over the fruit.
8. Pour the remaining lingonberries over the filling. The second apple is cut into thin slices and beautifully rounded or otherwise laid out on top of the berries.
9. Bake the cake in a hot (200 degrees) oven for 35 minutes. We cool the finished cake, take it out of the mold, serve.

Fragrant homemade cakes are loved by absolutely everyone, especially when it comes to homemade berry pies, the recipe for one of which we will consider in our recipe.

Lingonberry is a berry that is fraught with a huge storehouse of useful vitamins and microelements. That is why lingonberry pies are not only healthy, but also very tasty.

For test:

• 200 g lingonberries (cranberries, currants, cherries, etc.)
• 150 -300 granulated sugar
• 100 g butter or margarine
• 2 teaspoons vanilla sugar
• 2 eggs
• 300 gr. flour
• 1 teaspoon baking powder or baking soda slaked with vinegar 9%

For cream:

• 200 g sour cream (15-20%)
• 100-150 g sugar

Shortcrust pastry lingonberry pie prepared according to our recipe turns out to be very tasty! Fragrant, crumbly pie base, spicy berry sourness and sweet, tender, sour cream filling will appeal to any of your guests or family members. Children will especially appreciate the taste of this exquisite pastry.

Cooking lingonberry pie according to this recipe is quite quick and easy. Anyone, even the most novice cook, will cope with this recipe.

In addition, lingonberries can be replaced with other fresh or frozen berries, such as cranberries, currants or cherries.

It is worth paying attention to the fact that the amount of sugar depends entirely on the acidity of the berries used, the more acidic the berry (cranberry, currant, lingonberry), the greater the amount of granulated sugar.

If you use frozen berries, then they must first be thawed at room temperature, then the excess accumulated liquid (berry syrup) must be drained, which you can use in making jelly, or as an ingredient for making cream.

Step 1: Knead the dough.

It is best to prepare the oil in advance and minutes for 5-7 take it out of the fridge and keep it at room temperature to thaw. Cut the butter softened in this way with a knife into several pieces for convenience and put in a bowl. Add regular and vanilla sugar to it. Stir the mixture with a fork. Then break a couple of eggs in the same place and knead everything again. Now add wheat flour in small portions, sifting it through a sieve. Knead the dough with your hands, usually at the end I just transfer it to a floured countertop and continue cooking until I achieve the desired consistency. Be careful not to make the dough very steep, it should be soft and elastic, and also hold the shape you give it well.

Step 2: Prepare the cranberries.

Place lingonberries in a colander and rinse well. Go through them, selecting unripe or spoiled berries, as well as removing extra leaves and twigs. Do not remove the remaining lingonberries from the colander, but after fixing it on weight, let it dry a little. Thus, all excess liquid will drain. The berries will release their own juice when cooking the pie, so too much water can only spoil the dough by soaking it too much.

Step 3: Cooking sour cream.

Put sour cream in a deep mixing bowl and add sugar to it. Whisk the resulting mixture. All sugar should melt, and the cream should become airy and increase in volume. When this happens, your sour cream will be ready. Leave it in the refrigerator for now.

Step 4: Cooking the pie.

Place the dough in a baking dish and smooth out, cutting off excess edges or pressing them with your fingers. Lay lingonberries on top and gently level them with your hand so that they evenly occupy the entire area of ​​​​the cake. Preheat oven to 180 degrees Celsius and send the lingonberry pie to bake on 35-40 minutes. As soon as the right time has passed, carefully remove the product and pour sour cream on top of it, also leveling it with a spoon. Wait for the cake to cool down a bit and place it in the fridge where your dessert needs to infuse 3-4 hours until fully prepared. This is necessary so that the sour cream hardens and soaks the berries and sand cake a little. As soon as you are sure that the cake is infused, take it out of the refrigerator and start serving.

Step 5: Serve the lingonberry and sour cream pie.

A pie with lingonberries and sour cream can be served for dessert, as well as an afternoon snack, because it is quite satisfying and high-calorie. It's easy enough to prepare, so you don't have to wait for a special occasion to indulge in a piece of this delicate delicacy. Therefore, as soon as your delicacy is ready, make yourself a cup of tea and enjoy your meal.
Bon appetit!

In winter, when it is not possible to purchase fresh berries, you can use frozen ones.

Instead of lingonberries, others are also suitable, for example, cherries, strawberries, cranberries, currants and blueberries.

In order not to prepare the dough yourself, you can purchase ready-made frozen shortcrust pastry in the store, but be careful and choose only high-quality goods.