Peppers stuffed with chicken breast. Stuffed peppers in the oven - delicious and original recipes for a hearty dish for every day

Peppers stuffed with minced chicken, baked in the oven, are very tasty. A thin crust of pepper is covered with a slight blush, and makes the dish very appetizing. As a result of roasting, the pepper is saturated with juicy, fragrant tomato sauce. I cook two large baking sheets for my family. Be sure to try this delicious dish! I recommend!

Ingredients

To cook peppers stuffed with minced chicken in the oven, you will need:
fresh bell pepper - 1 kg.
For filling:
rice - 2 cups;
chicken fillet - 750 g;
ground black pepper - 0.5 tsp;
salt - to taste;
carrots - 5 pcs.;
onions - 3 pcs.;

vegetable oil for frying vegetables - 3-4 tbsp. l.
For tomato sauce:
tomato juice - 1 liter;
tomato paste - 2 tbsp. l.;
sugar - 2 tbsp. l.;
salt - 1 tsp;
sour cream - 5-6 tbsp. l. (optional).

Cooking steps

Prepare ingredients for cooking.

Rinse rice several times in warm water.

Pour boiling water over the rice, salt and cook for about 5-7 minutes from the moment of boiling (until the rice is half cooked). Then drain the rice in a colander and rinse. Leave until completely cool.

Minced meat for this dish can be purchased or cooked from chicken meat. I cooked minced chicken breast, separating the meat from the bone frame (you can cook the first course from the bone).

Peel carrots and onions.

Fry the carrots and onions, stirring occasionally, in vegetable oil over medium heat until golden brown.

To remove the seed pod from a bell pepper, press the stalk into the inside of the pepper and then remove it. Rinse peppers under running water.

Combine half-cooked rice, ground black pepper, salt and minced meat, add cooled 3-4 tablespoons of carrots fried with onions, which we set aside, mix well. Stuffing for stuffing peppers is ready.

Fill each pepper tightly with the prepared stuffing.

Put the stuffed peppers in a single layer in a deep dish, pour the prepared tomato sauce on top.

Peppers stuffed with minced chicken, cooked in the oven, are appetizing and very tasty.

It seems to me that they are much tastier than peppers cooked in a pot on the stove.

Tasty and pleasant moments!

Stuffed peppers in the oven in halves - this is an amazing dish! The amount of products is minimal, everything is prepared quite simply, and the result is amazing! Only six pieces of bell peppers make a great full-fledged dish, which is quite enough to feed your whole family tasty and satisfying. Roasted peppers can also be served to the festive table, as a hot appetizer or a full meal. I'm sure your guests will be full and satisfied! Such a dish looks very impressive if you combine the multi-colored color of the pepper, using two or even three different colors at the same time. As a filling, I often use chicken fillet, for juiciness I add vegetables, for flavor, greens and spices. But if you wish, you can use minced meat, both chicken and any other will do. You can experiment with the filling, focusing on your taste, fantasy is not perfect here!

Ingredients:

• Bulgarian pepper - 6 pieces.
• chicken fillet - 300 grams.
• tomatoes - 2 pieces.
• garlic - 2 cloves.
• butter - 40 grams.
• cheese - 100 grams.
• sour cream - 1 tbsp. spoon.
• mayonnaise - 1 tbsp. spoon.
• onion - 1 piece.
• greens - to taste.
• salt - to taste.
• spices - to taste.
• vegetable oil, in fact.

Servings Per Container: 6.

How to cook stuffed pepper halves with chicken and vegetables in the oven:

We cut the peppers lengthwise into two halves, leaving the tails so that the filling does not leak out in the process. We remove the core with seeds, partitions and rinse the pepper with clean water.

For the filling, it is necessary to cut the chicken fillet into small cubes, it is better to do this while the meat is slightly frozen. You can use chicken breast or any other part of the chicken.

Add sour cream, mayonnaise, grated onion, garlic through a press, salt, herbs, spices to taste and diced tomatoes. Tomatoes can be cut together with the skin, or you can pour boiling water over them, remove the skin and use only the pulp. I've done it this way and that, and it doesn't make much of a difference.

Thoroughly mix everything together, the filling is ready.

Fill each half of the pepper with stuffing. The filling should be without a slide so that all the juices do not run away during the cooking process and remain inside.

Lubricate the baking dish with oil and lay out the pepper. We do this so that they fit snugly against each other, this will help to lay them as evenly as possible, without tilting, again, so that the juices from the filling do not run away.

Next, on each half, you need to put a small piece of butter, for juiciness and a more delicate taste.

And at the end, sprinkle the peppers with grated cheese.

We bake the dish at 200 * C for about 40-45 minutes.

During this time, the cheese turns into a golden crust, which will help retain moisture inside the peppers and keep the filling tender and juicy.

It is better to serve the dish hot, on its own or with a side dish. I also recommend cooking delicious, very tender and juicy.

Bon appetit!!!

Sincerely, Oksana Chaban.

Prepare the necessary ingredients.

Peel onions and carrots. Cut the onion into small cubes, and grate the carrots on a medium grater.

Pour vegetable oil into a preheated pan, put carrots and onions, fry them, stirring, over medium heat for 2-3 minutes.

Put half of the fried vegetables to minced meat.

Put the tomato juice with vegetables on low heat and, stirring, boil for 10 minutes.

Rinse rice 3-4 times with cold water and put in minced meat. Rice does not need to be cooked first. To taste, add salt and ground allspice to the minced meat, mix thoroughly.

Prepare the whole pepper for stuffing, freeing from the seed box.

Stuff all the peppers tightly with the prepared filling of chicken, fried vegetables and rice. In a deep pan, "put" the peppers next to each other, as in the photo.

Similarly, put the second row of stuffed peppers into the pan from above.

Pour the prepared tomato dressing and cold water on top (the liquid should completely cover all the peppercorns), add more salt and ground black pepper to taste. Cover the saucepan with a lid.

Put the pan on the fire, after boiling, reduce the heat to a minimum and continue to cook for 45 minutes.

Delicious, juicy, fragrant peppers stuffed with chicken and rice, put on a dish, sprinkle with chopped parsley and serve hot.

Optionally, as an addition to the peppers, you can pour in the tomato sauce in which they were cooked.

Bon appetit! Cook with love!

Cooked stuffed peppers in the oven will become a bright, spectacular, incredibly fragrant and tasty dish for serving at the festive table or everyday meal. There are many ways to diversify the characteristics of the treat, each of which you will want to try.

How to cook stuffed peppers in the oven?

Stuffed peppers baked in the oven cannot be called a quick dish, its preparation will take some time, but the result will fully pay for all the time and labor costs.

1. For stuffing, you can use peppers of any variety or color. They are removed from the stalk with the seed box and, if desired, left whole or cut in half.
2. The filling can be a combination of a variety of products: meat, vegetables, mushrooms, boiled cereals, cheese and others to choose from.
3. Stuffed blanks before baking can be accompanied by liquid gravy, which can be tomato, sour cream, cream or other sauce.

Peppers stuffed with meat in the oven

Incredibly tasty cooked stuffed bell pepper in the oven with meat. Twisted pork or beef with a little lard is complemented with sauteed vegetables and tomatoes, which will add extra juiciness to the finished dish. It is preferable to take peppers of different colors.

Ingredients:

• sweet pepper - 4 pcs.;
• meat (pulp) - 500 g;
• onions and carrots - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 1 clove;
• oil - 100 ml;
• salt, pepper, herbs.

Cooking

1. I cut onions, carrots, one pepper and garlic into cubes.
2. Fry vegetables in oil.
3. The meat is twisted, mixed with roasted vegetables and herbs.
4. Cut the peppers in half lengthwise, fill the halves with stuffing, put in a mold.
5. Bake stuffed peppers with minced meat in the oven for 40 minutes under foil, and another 20 minutes without it.

Peppers stuffed in the oven halves

Another way to get juicy meat-stuffed peppers in the oven is to roast them with sour cream and cheese. The filling in this case is a classic minced meat seasoned with finely chopped onions, salt and pepper, which is not forbidden to supplement, if desired, with herbs, vegetable components or boiled rice.

Ingredients:

• sweet pepper - 3 pcs.;
• meat (pulp) - 500 g;
• onion - 1 pc.;
• sour cream - 6 tbsp. spoons;
• cheese - 200 g;
• oil - 20 ml;
• salt, pepper, herbs.

Cooking

1. The peppers are cut in half lengthwise.
2. Mix twisted meat with half the cheese, herbs, onions, salt and pepper.
3. Fill the halves of the peppers with the filling, cover with sour cream, sprinkle with cheese.
4. Bake stuffed peppers in the oven with cheese for 30 minutes under foil and another 10 minutes without it.

Peppers stuffed with chicken breast in the oven

Spectacular and appetizing in appearance, incredibly tasty, nutritious and at the same time light in the oven. Instead of feta, you can take more affordable cheese or suluguni. When serving, the dish is sprinkled with finely chopped green onion feathers or decorated with basil leaves.

Ingredients:

• sweet pepper - 4 pcs.;
• chicken breast - 700 g;
• onions and carrots - 2 pcs.;
• garlic - 4 cloves;
• tomatoes - 2 pcs.;
• feta cheese - 150 g;
• cheese - 100 g;
• oil - 20 ml;
• salt, pepper, herbs.

Cooking

1. Cut the peppers in half lengthwise.
2. Dice onions, carrots and chicken, fry.
3. Add garlic, seasonings, herbs.
4. A little feta is laid in each half, then the filling.
5. Arrange tomato slices and cheese on top.
6. Bake stuffed peppers in the oven for 40 minutes at 190 degrees.

Peppers stuffed with meat and rice in the oven

Peppers stuffed with rice in the oven are very popular. The groats must first be boiled, and so that even after the completion of the heat treatment process, the grains retain their integrity and do not lose their appetizing appearance, it is better to take a steamed product. Tomato sauce can be supplemented with sour cream.

Ingredients:

• sweet pepper - 1 kg;
• meat - 500 g;
• rice - 70 g;
• onions and carrots - 2 pcs.;
• garlic - 3 cloves;
• tomato sauce - 3 tbsp. spoons;
• water - 1 l;
• laurel - 2 pcs.;
• salt, pepper, herbs.

Cooking

1. The tops of the peppers are cut off, the seeds are cleaned out.
2. Mix boiled rice, minced meat with onions, carrots and herbs, salt and pepper.
3. Pepper voids are filled with stuffing, covered with “lids”, laid in a mold.
4. Mix water, sauce, laurel, peppercorns and garlic, pour over the peppers.
5. Bake stuffed peppers with rice in the oven under the lid for 1.5 hours at 180 degrees.

Stuffed peppers with tomatoes in the oven

Stuffed peppers in the oven, the recipe of which will be presented in this section, are cooked in a deep form along with tomatoes stuffed with a similar filling. It is important to choose dense, not overripe, but already poured tomatoes. The inner pulp of tomatoes is added to minced meat for juiciness.

Ingredients:

• sweet pepper - 1 kg;
• tomatoes - 500 g;
• meat - 600 g;
• rice - 1 cup;
• onions and carrots - 2 pcs.;
• garlic - 3 cloves;
• tomato paste - 2 tbsp. spoons;
• water - 1 l;
• oil - 40 ml;
• laurel - 2 pcs.;
• salt pepper.

Cooking

1. The middle of the peppers is cut out, the tops are cut off from the tomatoes, the pulp is scraped out.
2. Mix chopped meat with half an onion, tomato pulp, boiled rice, salt and pepper.
3. Fill the filling with peppers and tomatoes, put in a mold.
4. Fry the remainder of the onion and carrots in oil.
5. Add pasta, water, garlic, laurel, pepper, pour gravy over vegetables.
6. Stuffed peppers are cooked in the oven under the lid for 50 minutes at 200 degrees.

Stuffed peppers in the oven with potatoes

Stuffed Bulgarian, considered a self-contained dish that does not require a side dish. However, if you cook it at the same time as potatoes, hardly anyone will refuse to enjoy such a treat. The vegetable is soaked in spicy juices and acquires a special taste.

Ingredients:

• sweet pepper - 1 kg;
• potatoes - 5 pcs.;
• meat - 1 kg;
• onions - 3 pcs.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• tomato paste - 2 tbsp. spoons;
• sour cream - 200 g;
• water - 1 l;
• oil - 40 ml;
• laurel - 2 pcs.;
• salt pepper.

Cooking

1. The meat is minced with two onions, salted and peppered.
2. Peppers are filled with minced meat, placed in a mold, alternating with potato slices.
3. Fry onions and carrots in oil.
4. Add pasta, sour cream, water, seasonings.
5. Pour gravy, cook under the lid at 180 degrees for 1 hour.

Peppers stuffed with vegetables in the oven

Stuffed with vegetables in the oven, suitable for lean meals, a dietary diet or a vegetarian menu. If desired, the vegetable composition of the filling can be adjusted at your discretion, adding new ingredients to taste or replacing them with the proposed ones.

Ingredients:

• sweet pepper - 0.5 kg;
• cabbage - 200 g;
• carrots - 150 g;
• onion - 100 g;
• tomato juice - 500 ml;
• oil - 40 ml;
• laurel - 1 pc.;
• salt, pepper, sugar.

Cooking

1. Cabbage, onions, carrots are shredded, sautéed in butter, seasoned.
2. Fill the peeled peppers with vegetable mass.
3. Tomato juice is seasoned with salt, sugar, pepper, laurel, poured over peppers.
4. Stuffed peppers are cooked in the oven with gravy for 35 minutes at 200 degrees.

Stuffed peppers in the oven with sour cream

The following recipe is for those who do not like tomato-based fillings or want to get the most delicate taste of the finished dish. The sauce in this case is prepared from sour cream, the fat content of which is selected individually. The gravy is optionally thickened with wheat or rye flour to the desired texture.

Ingredients:

• sweet pepper - 1 kg;
• meat - 500 g;
• rice - 100 g;
• onions - 2 pcs.;
• garlic - 2 cloves;
• sour cream - 500 g;
• water - 0.5 l;
• oil - 40 ml;
• laurel - 2 pcs.;
• Italian herbs and basil;
• salt, pepper, sugar, flour.

Cooking

1. Boil rice until half cooked.
2. Twist the meat with the onion in a meat grinder.
3. Minced meat and rice are combined, seasonings are added, peppers are filled with a mixture.
4. Saute onions in oil.
5. Sour cream, salt, sugar, pepper, herbs, flour are added, the sauce is allowed to boil, poured into the pepper.
6. Prepare stuffed peppers in sauce in the oven under the lid for 50 minutes at 190 degrees.

Stuffed pepper rings in the oven

In the oven, according to the following recipe, you will get a very original version of the finished dish, which will be able to surprise and please the household or guests. To implement the idea, you will need large, beautifully shaped peppers, which can be cut into spectacular rings.

Ingredients:

• sweet pepper - 4 pcs.;
• minced meat - 400 g;
• eggs - 2 pcs.;
• onion - 1 pc.;
• garlic - 2 cloves;
• bread crumbs - 4 tbsp. spoons;
• oil - 50 ml;
• sour cream or tomato sauce - 0.5 l;
• salt, pepper, spices.

Cooking

1. Peppers are cut into rings of 1.5-2 cm.
2. Minced meat is mixed with eggs, garlic, onions and thickened with bread crumbs.
3. The rings are filled with mass, fried in oil, transferred to a mold.
4. Pour the sauce over the rings and bake at 180 degrees for 20 minutes.

Stuffed peppers with chicken and cottage cheese in the oven

Peppers stuffed with cottage cheese in the oven are often cooked with tender chicken fillet, instead of which you can take any meat or even replace it with light and dietary vegetables. The degree of piquancy of the dish will depend on the selected composition of savory additives: fragrant dry herbs, a set of herbs and spices.

Ingredients:

• sweet pepper - 3 pcs.;
• chicken fillet - 300 g;
• cottage cheese - 300 g;
• eggs - 3 pcs.;
• garlic - 6 cloves;
• cilantro and dill - 0.5 bunch each;
• sour cream - 3 tbsp. spoons;
• salt, pepper, spices.

Cooking

1. Cut chicken into cubes.
2. Add cottage cheese, garlic, eggs, herbs, sour cream, seasonings.
3. Cut the peppers in half crosswise, remove the seeds.
4. Fill the halves with filling and bake for 45 minutes at 190 degrees, pouring juices over them.

Peppers stuffed with mushrooms in the oven

In the oven, you can cook with or without gravy. In the latter case, you should ensure the juiciness of the filling by adding some fresh or stewed vegetables to the composition. When cooking with sauce, cream or sour cream versions are the most suitable.

We prepare the necessary products. My vegetables and fillets, dry them. Rice is washed in several waters, dried.

Chicken fillet cut into small cubes. You can, of course, pass it through a meat grinder, but the fillet cut into pieces in the finished dish will be more juicy. Finely chop the onion and garlic. Boil the rice until half cooked and drain the water through a colander.

Add cooled rice to minced chicken. We also send chopped onion and garlic there, salt, pepper and mix thoroughly. The filling is ready.

Now let's prepare the peppers. For each vegetable, cut off the “lid” with the stalk. Scoop out the seeds with a knife or hands. Then we pour boiling water over the peppers so that they do not become so fragile and do not break when we fill them with stuffing.

We rub the zucchini on a coarse grater and spread evenly on the bottom of a wide pan with a thick bottom.

Finely stuff each pepper. The filling should be exactly to the edge of the pepper. Stuffed peppers are placed in a saucepan on a zucchini "pillow" vertically - slices up.

We cut 3 tomatoes into even circles, and grind the rest in mashed potatoes in a blender. Pour the peppers laid in the pan with the resulting tomato sauce, sprinkle with salt and help the tomato to seep between the vegetables with a spoon. Place the saucepan over medium heat, bring to a boil and cook covered for 10 minutes.