Cookies made from seeds and sesame seeds without flour. Sesame cookies - everyone will like it without exception

Sesame cookies are a healthy sweet for children and adults! A variety of step-by-step recipes will help you prepare this delicacy for tea quickly and tasty.

The sweetish nutty taste and aroma of seeds well sets off the taste of meat, salads and is often used in the preparation of various pastries. They also make delicious sweets - kozinaki and halva. If in most dishes sesame can only add a certain touch of taste, then in cookie recipes it can be one of the main components.

Cookies with sesame seeds are prepared so quickly that at first glance it may seem impossible to make so many delicious and crunchy treats. The main feature of the dough is that the white sesame seeds do not separate and do not sprinkle in the finished baking.

• 120 g of sugar;
• 60 g butter;
• 1 chicken egg;
• 160 g of sesame seeds;
• 70 g wheat flour;
• 10 ml of lemon juice;
• 7 g baking powder;
• 3 g salt.

Combine soft butter in a bowl with sugar and beat well. Then add the egg and mix until smooth.

Pour in lemon juice, and then add salt, flour and baking powder to the mixture. Lastly, add sesame seeds to the dough. The mass must be very carefully mixed until it absorbs absolutely all the seeds.

Put the finished dough with a teaspoon on a sheet of parchment at a considerable distance from each other (at least 4 cm). The portion size of the dough for one cookie should not be larger than a walnut. Otherwise, there is a great risk of getting one large (for the entire baking sheet) cookie.

Bake at a temperature not higher than 170-175 degrees until a beautiful golden color.

Recipe 2: Homemade Sesame Cookies (Step by Step)

These simple ingredients cookies are very tender and delicious. And it's quick to prepare. You will definitely like it.

• butter - 65 gr
• sugar - 100 gr
• flour - 100 gr
• baking powder - 0.5 tsp
• citric acid - a pinch
• chicken egg - 1 pc.
• sesame - 120 gr

From the very beginning, we need to lightly toast the sesame seeds. To do this, heat up a dry frying pan and pour them there. Fry over medium heat like seeds, stirring constantly. Fry for a couple of minutes, until they acquire a soft brown hue.

We take a bowl, put butter (room temperature) and sugar in it. Beat with a blender (mixer) for 30 seconds.

In a separate bowl, mix the sifted flour, baking powder and citric acid.

Then add the egg to the sugar-butter mixture and beat for another half a minute, gradually adding the flour mixture.

Then mix this dough with toasted sesame seeds.

We heat up the oven. We cover the baking sheet with foil (parchment paper). Lightly grease it with sunflower oil. The dough will be a bit runny. Form cookies with a spoon. But the distance between them should be 3-4 cm. Since in the process it spreads a little. We bake for a maximum of a quarter of an hour. You need to eat when it has completely cooled and hardened.

Recipe 3: How to Make Delicious Sesame Cookies

• Sesame - 150 grams
• Butter - 50 grams
• Egg - 1 piece
• Sugar - 120 grams
• Flour - 70 grams
• Baking powder - 1 teaspoon
• Salt - a pinch
• Lemon juice - 2 teaspoons

Remove the butter in advance so that it becomes soft soft and grind with sugar until smooth.

Then add the egg and mix again.

Sift flour, add salt and baking powder and mix with sugar-butter mixture.

I mixed everything with a spoon, without a mixer, the consistency is quite soft, so everything was perfectly mixed.

Then add sesame seeds and mix well again.

Line a baking sheet with parchment paper and scoop out the mixture with a teaspoon in the form of small balls. Do not crush, in a hot oven, the mass spreads quickly and takes the shape of a cookie.

Do not spread close, optimally at a distance of 4-5 cm. Heat the oven to 180 ° C and bake for 15 minutes, it should brown well. Let it cool on the sheet, they are easier to remove when cold. Bon appetit!

Recipe 4: Sesame Cookies at Home

It turns out very tasty, light, toasted sesame seeds give the liver an incredible aroma and a pleasant crunch. In a word, for me - this is the perfect addition to a cup of tea or coffee.

For a diet, such cookies are not very suitable, since there are a lot of calories in them. You can reduce it by replacing flour, replacing sugar with sakhzam, however, the calorie content of such cookies is still high.

• 100 g sesame;
• 60 g butter;
• 2 eggs;
• 4 tbsp. spoons of flour;
• 1 teaspoon of baking powder;
• a pinch of salt, vanillin;
• 1 st. a spoonful of sugar (30 g of sweetener).

Fry sesame seeds in a pan for 3-5 minutes until golden brown, stirring constantly. Then the sesame must be allowed to cool slightly.

The butter must be melted and then also allowed to cool slightly.

After that, mix the melted butter with eggs, beat a little.

In a separate bowl, mix dry ingredients: flour, baking powder, salt, vanilla, sugar or sweetener. I used oatmeal and cornmeal, but you can use any other to taste.

Now mix the egg-butter mixture into the dry mixture. You need to do this with quick movements so that lumps do not form.

Add the fried and already cooled sesame seeds to the mass, once again mix all the ingredients well.

Using a spoon, lay out the sesame dough in the form of round, thin cakes of small size on a baking sheet covered with parchment paper. Bake in an oven preheated to 180 degrees for 15-20 minutes.

Delicious, fragrant sesame cookies are ready. It remains to brew your favorite tea and call everyone to the table.

Recipe 5: The easiest flourless sesame cookie

An interesting cookie without a gram of flour and butter. Sesame (also called sesame) is a very healthy seed that contains a record amount of calcium, very useful amino acids and proteins, vitamins A, E, B and C. Due to the content of riboflavin in sesame, it improves the condition of hair, nails and promotes human growth. Try making these easy sesame cookies for your kids.

• Peeled sesame 270 g
• Sugar 5–6 tbsp
• Large egg 2 pcs.

Separate the egg whites from the yolks. Yolks can be used, for example, for custard, and we use proteins for making sesame cookies.

Add sesame to egg whites

Stir everything so that the sugar is completely dissolved. If sugar particles remain, the cookies may subsequently burn. It turns out this is the dough.

Spoon the batter onto parchment paper. It is clear that the weight of egg whites may be slightly different, so the dough may be a little thicker, or a little thinner. Lay out the first spoon and see if the dough spreads strongly (for example, 1.5 times), then it is better to add a little sesame.

We bake in a preheated oven at 180 C for 20 minutes. Be careful not to burn!

Healthy and tasty sesame cookies are ready! Bon appetit!

Recipe 6: Sesame Cookies with Margarine (with photo)

These sesame cookies will be the best treat for friends. A recipe with a photo will show you step by step how to knead the dough, cut out cookies, tell you the time and temperature of baking.

This is a traditional oriental dessert made from flavored shortcrust pastry and sesame seeds. I added cinnamon and orange peel powder to the dough, it turned out very tasty and fragrant sesame cookies, which were eaten in no time, not even crumbs were left.

Shortcrust pastry is one of the easiest to prepare, so the recipe is suitable for novice cooks.

• flour - 120 g;
• baking powder - 4 g;
• sesame - 170 g;
• sugar - 120 g;
• margarine - 70 g;
• sesame oil - 40 ml;
• egg - 1 pc.;
• ground cinnamon - 5 g;
• orange powder - 20 g.

In a bowl, combine soft margarine with sesame oil. Sesame oil gives the cookies a spicy flavor, but if you don’t have it, then take the usual unflavored vegetable oil.

Add sugar, grind the fats with granulated sugar until the sugar grains dissolve and the mass brightens.

Then we break a raw chicken egg into a bowl, mix it with sugar and margarine.

Knead the dough first with a spoon. At first it turns out to be sticky, then it becomes elastic, ceases to stick to hands and a bowl.

When the dough is ready, add white sesame seeds. It can be browned in a dry frying pan, but this is not necessary, as the cookies are thin and everything will be baked well.

Add flavorings - ground cinnamon and orange powder, once again mix the ingredients well with your hands.

We remove the dough in the refrigerator for about 20 minutes, meanwhile we heat the oven to a temperature of 165 degrees Celsius.

We take a sheet of parchment, roll out the dough in a thin layer (thickness is not more than 0.5 cm).

Cut out flowers or any other figures with a cookie cutter. We collect the scraps of dough, roll out again on another sheet of paper.

We shift a sheet of parchment with cookies on a baking sheet, put in a preheated oven, bake for 8 minutes.

Immediately remove the sesame cookies from the paper, put in a vase.

Recipe 7, Step by Step: White Sesame Cookies

Very tasty sesame cookies. You can easily prepare it and the recipe with a photo will help you with this, which explains all the points step by step, from kneading the dough to serving. You don't need any special skills or complicated ingredients to make these delicious sweets. There are many recipes for sesame cookies, this one is one of the easiest. The finished dough can be frozen and stored in the freezer for several months.

• white sesame - 150 g;
• butter - 50 g;
• wheat flour - 65 g;
• sugar - 120 g;
• egg (only yolk) - 1 pc.;
• baking powder - 4 g;
• salt.

Pour the sesame seeds into a dry heated frying pan. Stir constantly, fry until golden brown over medium heat.

Pour the fried seeds onto a board, distribute them in an even layer so that they cool faster. Warm seeds cannot be added to shortbread dough!

Pour granulated sugar into the mixer, add butter at room temperature and a pinch of fine salt, beat until fluffy for about 4 minutes.

Add the egg yolk to the beaten mass, mix everything again until smooth.

We mix the dry ingredients separately - sift the wheat flour into a bowl, add the baking powder, pour the cooled sesame seeds.

Mix the dry ingredients with the whipped sugar-butter mixture, knead the dough by hand for 3-4 minutes.

We roll an even sausage from the dough, put it in the refrigerator for 30 minutes. We cut the cooled dough into pieces 6-7 millimeters thick.

We put a sheet of baking paper on a baking sheet, lay out the chopped pieces of dough, lightly press the cakes with the palm of our hand so that they become flat. We leave free space between them, as they will increase during baking (there is baking powder in the dough).

We heat the oven to a temperature of 170 degrees Celsius. Put the tray in the preheated oven. Cook for 10-12 minutes, until golden brown.

Remove the sesame cookies from the baking sheet, wrap in oiled parchment. It can be stored in a kitchen cabinet for 2-3 weeks.

Recipe 8: Crispy Sesame Tea Cookies

• flour 64 g
• baking powder 0.5 tsp
• salt 0.5 tsp
• butter 60 g
• brown sugar 240 g
• egg 1 pc
• vanillin 1 pc
• sachet (I took less)
• lemon juice 1 tsp
• sesame 150 g

Beat butter with sugar.

Then add the egg, vanilla, lemon juice and beat with a mixer for 30 seconds.

Mix flour, baking powder and salt in a bowl. At low speed of mixer, add flour in small portions.

Stir in all the sesame seeds with a spatula. Cover the bowl and refrigerate for 1 hour.

Heat the oven to 180*C. Spread cakes on sheets with baking paper with a teaspoon at a great distance from each other, because the cookies spread up to 7 cm in diameter.

Bake 8-9 minutes. Cool on a wire rack.

Recipe 9: Sesame Cookies in a Hurry

Very tasty, crunchy sesame cookies! These cookies are very quick and easy to prepare, and the taste is excellent. The cookies are light and crispy. Great option for tea.

• Butter60 gr
• Sugar 120 gr
• Chicken egg 1 pc
• Lemon juice 2 tsp
• Salt pinch
• Flour 70 gr
• Sesame 150 gr
• Soda 0.5 tsp

Beat sugar with soft butter. Add egg and mix. Add lemon juice, soda, salt and flour. We mix. Add sesame. We mix.

On a baking sheet with parchment, spread the dough with a teaspoon. The dough is the size of a walnut. Place cookies no closer than 3 cm apart.

Bake in preheated oven at 175 degrees for 10-15 minutes.

Recipe 10: Sesame Seed Cookies

Sesame seeds must be roasted before use. The color and taste of your cookies will depend on the roasting time of the seeds. Roasted sesame gives excellent taste and aroma.

• Flour - 80 grams.
• Salt - a pinch.
• Sugar - 8 tbsp. l.
• Baking powder - 1 tsp
• Vanilla sugar - 10 grams.
• Sesame seeds - 10 tbsp. l.
• Butter - 60 grams.
• Egg - 1 pc.
• Lemon juice - 1 tsp

Let's prepare the dry ingredients first. Mix flour, salt, baking powder, vanilla sugar and mix.

Roast the sesame seeds. As soon as the aroma of seeds goes, remove from the stove.

Beat soft butter with sugar.

Then add the egg, lemon juice to the oil mixture and beat for another 30 seconds.

Gradually add dry ingredients and mix.

Then add sesame seeds and mix.

Cookie dough is ready!

Spread the dough with a spoon on a baking sheet lined with baking paper or a silicone mat. Leave space between the blanks, as the dough will spread during baking. We send the blanks to a preheated oven to 180 degrees for 15 minutes.

from this we got sesame cookies. When you take the cookies out of the oven, they will be soft, as soon as they cool down, they become crispy. It's okay if your cookies come together. Then you can cut it.

Baking lovers will definitely like sesame cookies made without a gram of flour. The delicate taste of sesame seeds goes well with both salty and sweet dough, so everyone can choose a recipe to their taste. The absence of flour in cookies makes it less high-calorie and more useful, which will be appreciated by those who care about their health and figure.

The easiest recipe for making delicious crispy sesame cookies. It requires a minimum amount of products and only 30 minutes of free time.

• egg white - 3 pcs.;
• sesame - 280 g;
• granulated sugar - 90 g;
• rum essence - 0.1 ml (3 drops);
• vegetable oil - 10 ml.

If you do not like too sweet pastries, reduce the amount of sugar by half. Rum essence can be replaced with citrus extract.

1. Cool the whites, beat them with granulated sugar.
2. Pour sesame seeds into the protein mass, add the essence and mix thoroughly.
3. Line the bottom of a cookie sheet with parchment paper and brush the edges with vegetable oil.
4. Bake the cookies in a preheated oven at 180 degrees for no longer than 15 minutes. Watch the cooking process carefully. The cookies should be removed from the oven as soon as the top is browned, as they quickly turn from golden to burnt.

The cake is crispy and crispy on top and soft and fluffy in the middle. Cookies can be served both cold and hot with tea or coffee. In combination with cheese slices, it can successfully replace ordinary sandwiches, adding variety to your breakfast.

Cookies baked according to this recipe are ideal for breakfast, as a snack or dessert. It will be pleasant and useful for both adults and kids.

• oatmeal - 100 g;
• sesame - 120 g;
• sugar - 100 g;
• raisins - 170 g;
• eggs - 2 pcs.;
• corn (olive) oil - 70 ml;
• soda - 12 g.

1. Beat eggs and sugar with a mixer until the mass increases significantly in volume and foams.
2. Add oatmeal and vinegar-slaked soda, mix the ingredients with a mixer.
3. Pour in sesame seeds, washed raisins, pour in vegetable oil.
4. Knead a thick dough and put it in the refrigerator for an hour.
5. Line a baking sheet with parchment and place small pieces of dough on it, leaving a distance between them, as the pastry will increase in volume.
6. Bake the cookies in the oven at 180 degrees for about 22 minutes.

The finished cookies are unusually lush and airy. It will be a great addition to a cup of hot tea or cold milk.

Baking prepared according to this recipe, you will surprise even the pickiest gourmets. The cookies look delicious and are very satisfying.

• sesame seeds - 150 g;
• chicken yolk - 1 pc.;
• milk - 40 ml;
• butter - 115 g;
• Parmesan cheese - 200 g;
• salt - 4 g;
• lemon zest - 5 g;
• ground black pepper - 2 g.

1. Mix the yolk with butter, add the grated lemon zest, 130 g of sesame seeds, pepper and salt.
2. Grind the cheese on a fine grater and pour it into the dough.
3. Cover the ingredients with a plastic bag and refrigerate for 50 minutes.
4. Roll out the chilled dough on the table into a plate about 0.5 cm thick.
5. With a glass or metal molds, cut out curly cookies from it.
6. Grease a baking sheet with oil, place the dough pieces on it, leaving gaps between them.
7. Moisten the dough with milk, sprinkle with the remaining sesame seeds and press down a little.
8. Bake the cookies in an oven preheated to 180 degrees for about 18 minutes.

Cookies are ready when their surface turns golden. It can be served hot or chilled.

The recipe allows you to quickly and easily prepare delicious cookies even for a beginner. Requires a minimum of available components and 40 minutes of free time.

• sesame seeds - 150 g;
• coconut flakes - 150 g;
• eggs - 3 pcs.;
• butter - 100 g;
• sugar - 150 g.

1. Melt and cool the butter.
2. Whisk the eggs. Mix them with oil, sesame seeds and coconut flakes, mix the mass thoroughly. The resulting dough should not be too thick.
3. Prepare cookie cutters. Suitable disposable paper, metal or silicone.
4. Fill in the forms with the test. Pre-lubricate metal with oil.
5. Bake the Coconut Sesame Cookies at 175 degrees for about 25 minutes.

Serve as a dessert with unsweetened tea or use as a quick snack between meals.

Cookies according to this recipe diversify any tea party.

• sesame seeds - 150 g;
• peeled sunflower seeds - 150 g;
• egg - 1 pc.;
• granulated sugar - 140 g;
• butter - 100 g.

Seeds can be roasted a little in a pan or used raw. Butter can be replaced with the same amount of any vegetable oil.

1. Pour sugar into melted butter and rub thoroughly.
2. Whisk the egg in a separate bowl.
3. Mix 90 g of butter, egg, seeds, 120 g of sesame seeds.
4. Wrap the mass in a special film and place in the refrigerator for an hour.
5. From the finished dough, form the same balls and lightly press them on top.
6. Put the cookie blanks on a baking sheet pre-greased with the remaining oil, sprinkle them with sesame seeds and bake in an oven preheated to 180 degrees for 16 minutes.

Sesame seed cookies are best served hot with warm or cold drinks.

Cookies according to this recipe have an excellent, slightly salty taste. It is suitable for serving on the festive table as a light snack, as well as a daily snack.

• Sesame - 150 g;
• sour cream - 100 g;
• sugar - 20 g;
• salt - 3 g;
• corn starch - 20 g;
• vegetable oil - 25 ml;
• vanilla sugar - 12 g;
• soda - 2 g.

Sour cream is better to take low-fat (up to 15%). Corn starch can be replaced with wheat, soy or rice starch, as well as a small chicken egg.

1. Combine cornstarch (or beaten egg), sour cream, granulated sugar, salt, vegetable oil and vanilla sugar. Stir the mixture until it becomes homogeneous.
2. Grind sesame seeds in a coffee grinder. To grind the spice, use a separate coffee grinder so as not to spoil the coffee with extraneous odors.
3. Mix the sesame mass with sour cream, add soda.
4. Knead the dough with your hands. It should turn out supple, soft, when rolling it can tear and stick a little.
5. Gently roll out the dough as thinly as possible. Cut it into small strips, squares or any other shapes.
6. Line a baking sheet with parchment paper. Place dough figures on it.
7. Bake cookies in the oven at 175 degrees for about 14 minutes (until golden brown).

Freshly made cookies can serve as a healthy snack or addition to sugary drinks. Chilled, it will successfully replace chips and other beer snacks.

Love sesame? Do you want to cook something savory and tasty with it? And bake then sesame cookies! If you have not tried it yet or were content with all sorts of store-bought counterparts, then you will end up with a pleasant surprise. After all, this is a very simple, very tasty and at the same time healthy dessert!

In this article, you will learn how to make delicious crunchy sesame biscuits. A large detailed selection of recipes will help with this. In the first recipe, the entire cooking process is accompanied by step-by-step photographs, the following options are simply with a photo of the finished dish. Also for maximum clarity in the article there is also a video. At the end, there are tips and notes that will help diversify the taste of cookies.

Recipes

Thin and crunchy cookies with sesame seeds

For some reason, this sesame biscuit is called "Cipollino", "roasted", etc. In fact, these are classic shortbread cookies, but only with a lot of sesame seeds.

Sesame is included here both as part of the dough, and also on top as a decoration. As a result, a pleasant crunchiness and a bright aroma of “fried” sesame seeds appear. I advise you to start with this recipe!

If desired, wheat flour can be replaced with oatmeal or any other.

Ingredients:

• Chicken egg - 1 pc.
• Salt - 1 pinch;
• Baking powder - 1 teaspoon;
• Sugar - 120 g.
• Butter (margarine) - 60 g.
• Vanilla sugar - 10 g.
• Wheat flour - 70 g.
• Sesame seeds - 160 g.

How to cook

First you need to lightly toast the sesame seeds. Pour the seeds into a dry frying pan, place over medium heat. Now you need to constantly stir and watch so that nothing burns. The sesame should change color from pale to ruddy. This process is called "roasting". That's why all these cookies are called so.

Pour hot golden sesame seeds somewhere and let cool completely.

Now let's knead the dough. Place the softened butter in a deep bowl. Add salt, vanilla and regular sugar.

Blend thoroughly until smooth. We drive in one egg here and beat until a gentle homogeneous consistency. The best way to do this is with a mixer.

Sift flour with baking powder into the creamy egg mass. You can, of course, just pour it in, but then the cookies will not be especially crispy. The fact is that the particles of flour were caked, and they should be saturated with oxygen.

Mix everything thoroughly. You can beat again with a mixer. You should get a soft dough.

Pour the fried sesame seeds and mix again with a spatula or spoon. Yes, do not forget to leave a handful of sesame seeds for decoration.

This is what the dough looks like. Put it in the freezer for 10-12 minutes. The dough should firm up a bit.

Take the chilled dough out of the refrigerator. It became thicker and less sticky. You can start making cookies.

Line a baking sheet with baking parchment. We take a little dough with a spoon, then roll it with our hands into a small ball. Place these balls on a baking sheet.

We press the dough lightly, as a result we get the final form of cookies - small cakes. Sprinkle sesame seeds on top.

Heat the oven to 180 degrees for 12-15 minutes until the color changes to more ruddy.

This is what the final cookie looks like. First, let it cool completely, and only then we try. Superbly crispy and crumbly. Great addition to tea.

With sesame seeds on sour cream

For those who love softer. There is less sesame here, it is not in the dough, only poured on top. And you don't need more! Here the feature is different.

The uniqueness of this cookie is that the dough for it is prepared on sour cream, condensed milk and fresh pears! Very original and delicious.

Ingredients:

• Wheat flour - 230 g.
• Condensed milk - 170 ml.
• Ripe pear - 160 g.
• Sour cream - 100 g.
• Sunflower oil (odorless) - 50 ml.
• Soda - 0.5 tsp;
• Vanillin - 2 pinches;
• Sesame - 90-120 g (how you will pour);

Cooking process

1. Peel the pear, remove the core with stones. Grate on a coarse grater into a large bowl.
2. Add condensed milk, sour cream, butter, vanillin to the pear. Mix everything well until all the ingredients are combined.
3. Sift flour and mix with cornstarch. Pour the resulting mixture into the liquid mass and knead the dough. The dough will be soft and slightly sticky. If too sticky, put in the freezer for 8-10 minutes.
4. Roll the dough into small balls, put them on a baking sheet. Grease a baking sheet with oil or line with parchment paper.
5. Sprinkle sesame seeds on top of all blanks. If desired, sesame seeds can be pre-roasted in a frying pan for flavor (see recipe above).
6. Heat the oven to 180 degrees, send a baking sheet with cookies into it for 15-20 minutes, depending on the thickness of the cookies.

Airy sesame cookies

Looks very original. Just look at these delicious squares. Each nice cookie crunches and melts in your mouth.

The composition here is not distinguished by anything special, the whole highlight is in the cooking technique. Interesting? Then read on.

Ingredients:

• Sesame - 500 g.
• Egg - 1 pc.
• Sugar - 200 g.
• Sunflower oil - 0.5 cups;
• Wheat flour - 1 cup;
• Baking powder - 1 teaspoon;

Let's start cooking

1. Pre-fry the sesame seeds in a dry frying pan. Stir for a few minutes, wait until the seeds turn golden.
2. Grind the egg with sugar, add the butter, at the end add the flour mixed with the baking powder.
3. Pour the sesame seeds into the dough, mix thoroughly with a spatula.
4. Cover a baking sheet with parchment paper, put the dough in the center. Distribute it over the entire surface, trim with a spatula. The layer thickness is approximately 0.5-0.7 cm.
5. We put in a preheated oven (170 degrees) for 7-10 minutes. Then we take it out, carefully cut it with a knife into many portions and return it for another 10 minutes to bake. The cookies should be golden and crispy.

Lean sesame cookies

And this is a low-calorie and lean version of sesame cookies. It can also be called dietary. The composition does not contain products of animal origin, therefore it can be safely considered vegetarian and even vegan.

The peculiarity of this recipe is also that the composition includes boiled chickpeas. These are new taste notes, and additional enrichment of the product with proteins, vitamins and minerals. In general, both tasty and healthy!

Ingredients:

• Sesame - 50 g.
• Boiled chickpeas - 50 g.
• Water (or chickpea decoction) - 3 tbsp. spoons;
• Sugar (or fructose) - 50 g.
• Wheat (or oatmeal) flour - 150 g.
• Sunflower refined oil - 50 ml.
• Soda - 2 pinches;
• Salt - 1 pinch;

Step by step cooking

1. Put boiled chickpeas in a bowl, and spoons of broth there. Mash with a fork to a smooth puree.
2. Add sugar, salt, butter. We mix everything. Now add sesame seeds and mix thoroughly again.
3. Combine flour with soda, then pour it into the sesame mass. Knead a homogeneous dough, it will be a little dense.
4. Pinch off pieces, then roll them into balls and place on a baking sheet.
5. We close in the oven preheated to 200 degrees for 15 minutes until blush.

Cheesy sesame cookies

Very fragrant sesame cookies with cheese. It can be made both sweet and not sweet. I prefer without sugar, this is the option we will cook.

I advise you to take processed cheese, you can even cheap cheese. The top of gourmetism is the addition of pieces of fresh herbs to such cookies.

Ingredients:

• Corn starch - 8 tbsp. spoons;
• Wheat flour - 9 tbsp. spoons;
• Butter (margarine) - 200 g.
• Salt - 0.5-1 tsp (to taste);
• Cheese (processed cheese) - 200 g.
• Baking powder - 0.5 tsp;
• Sesame - 50 g.

Cooking

1. Sift flour, then mix it with starch, salt and baking powder.
2. Soften margarine.
3. Pour the flour with starch into the cheese-butter mass and knead the soft dough.
4. Roll out the dough thinly (0.5 cm). We squeeze out the desired figures with a special mold. Can be molded by hand.
5. Lay everything out on a baking sheet. Ignite the sesame seeds for 5 minutes in a pan (without oil, stir constantly!).
6. We decorate cookies with sesame seeds and send everything to a hot oven (200 degrees) for 10 minutes until golden brown.

With chocolate

Here we will reduce the proportion of sesame seeds, while adding cocoa and a spoonful of cognac for flavor.

It turns out the most wonderful shortbread and chocolate cookies with sesame seeds.

Ingredients:

• Flour - 140 g.
• Cocoa powder - 2 tbsp. spoons;
• Butter - 70 g.
• Sugar - 2 tbsp. spoons;
• Cognac (whiskey) - 1 tbsp. spoon;
• Sesame - 2-3 tbsp. spoons;
• Salt - 1 pinch;

Cooking

1. Stir the melted butter with sugar, cognac, cocoa and salt.
2. Fry sesame seeds in a frying pan (without oil) until blush.
3. Pour the flour, mix, then add the sesame seeds and mix thoroughly again.
4. We mold cookies of any desired shape from the dough. It is possible in the form of flattened balls as in the photo. They can also be sprinkled with sesame seeds on top if desired.
5. We send them to the oven preheated to 190 degrees for 10-15 minutes. Cookies may crack in places during baking. It's okay, it's even an additional charm of "home cooking".

Without flour

Is it possible to make sesame cookies without flour? And this is possible! By "flour" I mean wheat flour. Part of the sesame seeds will have to be ground to "flour" using a coffee grinder.

Such a recipe is popular in pp (diet "proper nutrition") and among people involved in fitness.

Required Ingredients:

• Raw egg whites - 3 pcs.
• Sesame seed - 270 g.
• Sugar - 50 g (optional, you can even exclude it);
• Vanillin - 1 pinch;
• Sunflower oil (refined) - 2 teaspoons;

Cooking

1. As mentioned above, you will have to use a coffee grinder. Grind half of the volume of sesame seeds to the likeness of flour.
2. Mix "flour" with whole grains.
3. Beat egg whites with sugar. Pour the sesame mass to them, mix, at the end add the oil.
4. We make thin cookies, then bake them at a temperature of 180 degrees for about 13 minutes.

• Sesame cookies in itself have a very original taste. It may sting a little. There is nothing wrong with this. It is this light, barely perceptible bitterness that gives the bewitching flavor notes to the liver.
• As mentioned at the very beginning, such cookies not only taste good, they are also very healthy. And the more you add sesame seeds, the more benefits will be added. Sesame is rich in calcium, unsaturated oils and vitamins (especially E).
• In addition to sesame, you can add to all of the above recipes: sunflower seeds, peanuts, walnuts, puffed rice and other crunchy things and nuts.
• Do not forget about dried fruits: raisins, dried apricots, dates, prunes. This is not only an additional taste, but also a decoration. The cookie looks much more appetizing when pieces of raisins peek out of it.
• Butter can be replaced with sour cream, thick yogurt or kefir.
• For greater crunchiness and friability, add baking powder.

Cookies with (or made from) sesame seeds are a delicious dessert that goes well with tea or coffee. It is quite easy to prepare and very useful, especially for children: sesame contains much more calcium than many other foods. And if you try to bake it in different ways, then the taste will “sound” in a new way every time.

Despite the apparent lightness, sesame cookies are hardly suitable for dietary nutrition. Not only because it is a sweet dish, but also because of the sesame itself, which is not for nothing called the "oil plant". It has a lot of vegetable fat - even oil is pressed from sesame seeds. So there are plenty of calories in such a dessert, and young ladies who are watching their weight and figure should not get carried away with them.

Having eaten only one hundred grams of your favorite cookie, the sweet tooth will receive:

• 8.5 grams of protein (that's 11 percent of the daily value);
• 24.7 grams of fat (nearly 26 percent of the required daily volume);
• 50 grams of carbohydrates (which is about 17 percent of the amount needed per day).

The total calorie content reaches 433.5 kcal (1814.98 kJ) - this is a quarter of what the body is supposed to provide in one day.

But from time to time you can treat yourself. And if the calorie content of sesame cookies is not scary, since by nature the increase in the waist does not threaten, or simply does not care, all the more worth getting acquainted with the recipes of the delicacy.

Let's crunch "Sesame"

Such pastries resemble oriental goodies, light and appetizingly crispy. There is another plus - to cook it, you do not need a lot of effort, time, and you do not have to be an ace pastry chef. Everything is done simply and quickly.

Take 0.5 kilograms of sesame. Lightly fry in a pan to achieve a golden hue.

Then let's do the test. We will need:

• a glass of sugar sand;
• a pair of raw testicles;
• half a glass -100 g - oil (vegetable);
• a glass (200 g) of premium wheat flour (first you need to sift it);
• baking powder (if there is no special confectionery, soda is also suitable).

Carefully grind the eggs with sugar. We introduce oil and flour into the resulting paste in any order. Mix well, and after that add the stored baking powder.

We will send our sesame seeds to the cooked mass (while hot). Now you need to put it on a baking sheet with a spoon (the bottom is already covered with parchment). Flatten the dough with a fork. If you use a spoon or spatula, it will stick.

We put the container in the oven (it is heated to 180 C), and after 10-12 minutes we take it out.

During this time, our dough seized. We cut it with a sharp knife into rectangles and move it away from each other (so that the sides of the cookies are also baked). We put it back and keep the same amount.

It is very good to cook such a “confectionery” in an oven with a convection mode (when the heating elements are turned off).

If the equipment is ordinary, then after 10-13 minutes you need to look in and check if it burns.

Adding lemon juice

If you use a cookie recipe with sesame seeds and lemon juice, then it will turn out not as dry as in the previous case, but more magnificent.

The following products will be needed:

• 60-65 g butter (butter);
• 120-130 g of granulated sugar;
• 70-75 g flour (preferably the highest grade);
• chicken egg;
• 160-170 g sesame seeds;
• half a teaspoon of salt and soda;
• chayn. a spoonful of lemon juice (freshly squeezed);
• ½ tsp. spoons of vanilla (or a bag of vanilla sugar).

We start the process.

1. We combine dry ingredients (excluding sugar) into a total mass.
2. Butter (after standing on the table in the kitchen, it became soft), beat with sugar (first with a fork). We also put the egg, vanilla, pour lemon juice there. It is necessary to beat it all again well for at least 25 seconds. Now our assistant is a mixer.
3. We set the device to a low speed and at the same time slowly introduce flour into the mixture in a thin stream.
4. When we are done, mix in the sesame seeds (all that is). Can be raw, can be pre-fried to a golden hue.
5. While we were preparing the dough, our oven was heated to 180 C.
6. Be sure to lay a special parchment on a baking sheet. With a dessert spoon, place portions of the dough on it, but not too close to each other. Then, spreading, the cookies will not stick together.
7. We bake at least eight, but no longer than fifteen minutes. Then our shortbreads will not remain raw, but they will not burn either.

With cheese - for beer

Sesame cookies can be served not only with hot tea or warm milk, but also with cold drinks - juices (for example, tomato) and even beer. Only in the latter case, such an appetizer is not made sweet.

Let's try to create it.

1. We take out a larger bowl from the cabinet. We sift high-grade flour (a glass) made from wheat into it, and then add grated cheese (150-160 g, hard, of any kind).
2. After that, we introduce soft butter (from cream) into the resulting mixture and drive in a fresh chicken egg. We carefully mix everything.
3. Seasoning line. We have ¼ tea. tablespoons nutmeg (grated) and a full teaspoon of cayenne pepper.
4. It turned out elastic tight dough. We wrap the semi-finished product with foil and send it to cool for an hour in the refrigerator.
5. Roll out (the layer should not be thin). We squeeze out blanks with special baking figures.
6. We place them on a special silicone mat and grease with egg yolk (previously beat it with a spoonful of water). Make sure you don't miss a single cookie.
7. Ten minutes in the oven will be enough for the beer snack to reach the desired condition.

Striped zebras: baby

Children love bright things - toys, clothes, and even food. Therefore, two-color sesame cookies will go with a bang!

To bake such "minke zebras", you will have to prepare a rather impressive list of ingredients:

• sesame (white) - four to five tables. spoons;
• coffee (instant is better) - a teaspoon with a slide is enough;
• a tablespoon of regular and condensed milk;
• 10-12 grams of baking powder;
• creamy margarine (200 gram package);
• three pieces of eggs;
• 1.3 cups of granulated sugar;
• ½ cup sesame flour;
• ½ cup potato starch;
• three and a half glasses of flour (wheat of the highest grade).

Now you can start.

1. We combine all dry products (except granulated sugar) into a common mixture.
2. We turn two eggs and sugar in a mixer into a white airy cream.
3. We introduce margarine into it, which was previously melted and cooled.
4. Slowly add our dry mixture to the resulting liquid. We knead the dough. It should be tender and soft.
5. We collect the workpiece in a "bun", wrap it with cling film. In this form, leave for one and a half to two hours in the refrigerator.
6. We divide the “kolobok” into parts - from three to four. We roll each, but not very thinly. Cut out the shapes. For example, bunnies, horses, hippos (whatever you have). Children really like to "crunch" cookies in this form. While one piece of dough is being worked on, the rest are waiting for their turn on the refrigerator shelf.. The dough is buttery and should not lose shape during baking.
7. We create a coffee and egg "cocktail". For him, let's dissolve coffee in milk, dip the yolk of the last egg there and beat it.
8. We thickly spread the animals from the dough and “draw” wavy patterns with a fork.
9. In the oven, at 180 C, keep no longer than 8-10 minutes. During this time, the cookies will brown and “grow up”.
10. The final touch is to “paint” each side with condensed milk and sprinkle with sesame seeds so that they stick.
11. Now the "zoo" is ready to be eaten.

What if there is no pain?

You can bake sesame cookies without wheat flour. Completely without. Get by with only sesame seeds, thoroughly grind the seeds (it is convenient to use a coffee grinder). It will also be very tasty.

How are we going to cook?

1. Sugar (you need half a cup) will grind with a couple of yolks from chicken testicles.
2. Add sesame flour (we will take 250-270 g) to the resulting sugar-egg mixture.
3. Let's not forget about vanilla (or vanilla sugar).
4. Knead and get the dough. We will "house" him in paper bags for cupcakes. Or just spread with a spoon on baking parchment.
5. After 10 minutes, when it is browned, we will get it. And glue two things into "sandwiches" with any sweet cream.