Pastila at home is a simple recipe. Pureeing, shaping and drying marshmallows

Pastila is a very good alternative to sweets. If parents want their child to grow up healthy, then one of the stumbling blocks along the way is factory-made sweets.

Personally, I have not met a single little person in my life who would not like sweets. The question of the usefulness-harmfulness of those same sweets arose in our family very sharply when a granddaughter was born. What alternatives were not offered! And honey, and jam, and homemade yoghurts, and dried fruits ... And the child stubbornly asked for chocolates and sweets.

But my grandmother Lena (my mother-in-law) prepared marshmallow, and I heard from my daughter that my granddaughter would rather eat it than dried fruits. I decided to give this tasty treat a try.

How to make pasta

I didn’t have any recipes for marshmallow at hand, I got all the experience by trial and error. Started with strawberries. I made marshmallows in the following sequence: chopping berries, adding honey, drying on a tray smeared with homemade cream. I liked it, but the smell of cream still interfered with enjoying the aroma of strawberries. I realized that in the preparation of marshmallow, a very important role is played by the fat with which the pallets are lubricated.

Important note: if honey is used in the preparation, then the marshmallow must be dried at a temperature not exceeding 45 °.

After the strawberries, it was the turn of the apricots.

The composition of the marshmallow is similar: fruits are crushed, honey is added to taste, and everything is dried on a special tray, lubricated with oil so that no streaks are visible. I do it with cotton wool. This time it turned out so well that I, tasting these goodies, became like a small child who climbs into a jar of jam with his palm. It was impossible to break away from the "tasting".

I liked such sweets so much that I arranged a whole assembly line for the production of marshmallows from all kinds of combinations of fruits and vegetables.

Experiments and finds

It is best to take rapeseed honey. It crystallizes very well and does not have a strong odor. By the way, with sugar, they say, marshmallow is not so tasty. It never even crossed my mind to make it with sugar. If you take acacia honey, then the marshmallow may not even work out: it will not dry out, it will be soft and sticky. And if, for example, buckwheat, then it can kill the smell of fruit.

According to my observations, fruits are viscous and fragile. For pasta, this is very important. From viscous fruits and berries (mulberries, cherries, cherries, plums, currants, gooseberries, grapes), it dries for a very long time, but it still sticks and the pieces stick together in a jar. But the vegetables are almost all fragile and quickly dry out - it turns out not marshmallow, but “chips”. Only tomatoes are viscous, of which marshmallow is delicious. I cook it without adding sweets, just chop the tomatoes on a blender and dry it like marshmallow.

I adapted to combine fruits in such a way as to compensate for the excessive viscosity of some with the fragility of others: apples-plums, pears-grapes, apples-cherries, apples-cherries-pears, apricots-cherries, apricots-plums. By the way, apple pastille is generally one of the most delicious.

I do the same with zucchini. But more about them. For a long time I solved the problem of where to adapt these vegetables, which are always in abundance. You can cook zucchini jam, but where is there so much of it? And I thought of making pastille.

So: zucchini, fruits, berries, herbs, a little purified water and honey. Proportions do not like to write to leave room for creativity. I believe that any food is created in alignment with the products. You just need to make the crushed mass of such a density that it is convenient to pour it onto a pallet. And to be delicious!

By analogy with zucchini, I make pumpkin marshmallow: I combine apricots, grapes or nightshade with pumpkin. Actually, black nightshade is a poisonous plant, but ripe dried berries can be consumed. Apricots in this case are used dried. I pre-soak them in warm water for 12 hours, and then, together with some water, pumpkin and honey, grind them in a blender.

Another of my finds: I sprinkle pieces of marshmallow from viscous fruits and berries with herb powder (the herbs are dried and then ground with an iron strainer).

If you only knew how delicious it is: cherry pastille in cherry leaves, plum - in plum, raspberry - in raspberry, and grape - in powder of grape leaves, mustaches and flowers! It is not only tasty and healthy, but also solves the problem of overgrowth of raspberries, plums, cherries. In addition, it is now very easy to regulate the load of grape bushes: all the extra bunches are sent for drying just before flowering. And everyone is happy!

Apple pastille is a traditional Russian delicacy. There is even a "Museum of Pastila" in Kolomna, but it appeared thanks to the landowner Ambrose Prokhorov. It was he who offered to beat the apples and dry them in the oven, for which he was awarded a medal at the horticultural exhibition in St. Petersburg. Today, such a delicacy can be bought at any store or cooked at home - you need few products, but a lot of time.

Pastila from apples in the oven

Homemade fruit marshmallow is a real tasty dessert, rich in nutrients and vitamins. Therefore, instead of purchased marmalade, it is better to prepare a natural product that will appeal not only to the smallest gourmets, but also to their parents.

Cooking method:

1. We take two kilos of apples, put them in a deep baking sheet, pour half a glass of water, turn on the oven at 170 ° C and bake for 40 minutes.
2. Baked fruit and cool and grind with a sieve into a puree.
3. Place applesauce in a saucepan and cook over low heat until the mass becomes thick.
4. Next, beat the composition with a blender along with a glass of sugar until the sweet granules are completely dissolved. The mass should increase in volume and brighten.
5. Now we take a baking sheet and close it with parchment, on which we spread the thickened mass. We level it and dry it in the oven for 6 hours (temperature 50 ° C), then turn it over and dry it a little more.
6. The baking paper from the finished marshmallow will not be so easy to remove, so moisten it with water and leave it for a few minutes. Such a simple technique will allow you to maintain a smooth surface of the dessert.

Apple marshmallow can be rolled up or cut into squares.

Cooking in a multicooker

In a slow cooker, you can quickly cook apple marshmallows. For the recipe you will need a kilo of apples, a spoonful of honey and a little water.

Cooking method:

1. To speed up the cooking process, peel the fruit, remove the core and cut into small pieces.
2. Now we put the resulting slices together with two tablespoons of water in a bowl, select the "Baking" option and set the time to 40 minutes.
3. After this time, you need to remove the released juice, and cool the contents of the bowl.
4. Add honey to the baked fruit and beat the mass with a blender until puree.
5. Thinly lay out the mass on a baking sheet and dry in the oven or on a regular windowsill.

In the midst of the apple season, the question often arises of how to maintain a bountiful harvest. In addition to the usual blanks - jam, compote, there is another interesting way, the most useful and absolutely not expensive. Today we will understand the variety of recipes for making apple marshmallow at home.

This is an old Russian delicacy, known since the 14th century. For its preparation, fruit or berry puree was dried in a thin layer in an oven. It contains only natural ingredients, and it can be stored for a very long time!

The most common type of marshmallow is apple. But it can also be prepared from combinations of any fruit (pears, plums, apricots, peaches, bananas and even melon) and berries, creating the most incredible combinations. Honey or sugar and lemon juice are often used. By adding nuts, poppy seeds, sesame seeds, cinnamon or cardamom to fruit puree, you can get a new taste experience.

For puree, fruits are pre-boiled, baked or chopped raw. One of the advantages is that even illiquid and not very attractive fruits are suitable for making this yummy. Dried sheet candy is cut into squares (rectangles, etc.) or rolled into rolls. It is also called fruit pita bread. The tubes are recommended to be rolled very tightly and cut into portioned pieces with a knife. For greater confidence that the sweet pieces will not stick together, they are sprinkled with powdered sugar. Store the product in plastic containers or glass jars in a closed form. Fruity snack is very convenient to take with you for a snack.

In the last century, Kolomna (Kolomna), Rzhev (Rzhev) and Belevskaya (Belev) marshmallows were especially famous. But after the revolution, their production was closed. And only recently, the recipes for this delicious healthy dessert have begun to be restored.

Traditional Belyov pastila is made from Antonov apples baked in the oven. It differs in that the puree is whipped with egg whites to an airy foam. The merchant Prokhorov came up with such a recipe for the most delicate dessert more than 100 years ago in order to preserve the fruits from his gardens in Belev near Tula.

Today we will also get acquainted with this wonderful dish. Natural tasty and healthy sweets will be a great alternative to sweets.

This is one of the easiest recipes for homemade delicious apple marshmallow. Apple slices boiled until soft are crushed in a blender, mixed with honey and dried in the oven for 5-6 hours. And the dish is almost ready! It remains only to twist into a roll, cut into pieces and enjoy the yummy!

• Apples - 6 pcs.
• Honey - 1 tbsp. spoon
• Water - 0.5 cups
• Lemon - 1 pc.

1. To begin with, squeeze lemon juice into a bowl of clean water, about two tablespoons. This is necessary so that the apples do not darken.

2. Wash the fruits, peel and core. We put them in acidified water.

3. Pour half a glass of water into the pan, put on fire. Drain the liquid from the apples and transfer to a saucepan.

4. Cook over medium heat until soft, stirring occasionally.

5. Let the apples cool and use a blender to beat them to a puree consistency. Add a spoonful of honey.

6. We cover the baking sheet with a silicone mat or parchment paper (it is advisable to close the sides as well). Distribute the puree evenly throughout the mold.

7. We put the marshmallow in the oven, heated to 60 degrees for 5-6 hours. If after this time it easily comes off the rug or paper, and does not stick to your hands, then the dish is ready.

8. We twist the finished plate into a roll.

Cut into small pieces with a sharp knife.

Apple pastille in fruit dryer

The technology for making fruit marshmallows in a dryer (dehydrator) is very simple. Fruits do not need to be boiled or baked beforehand. Despite the long cooking time, this method is very convenient, because. in the dryer, several pallets of fruit can be cooked at the same time. Store healthy and tasty rolls in a jar with a tight-fitting lid or in another airtight container.

In this recipe, apples will add a little plums. You can add a banana, with it the fruit layers are more uniform and elastic.

For cooking we need:

• Apples - 3 pcs.
• Plums - 5 pcs.

1. My fruits, take out the seeds from the plums.

2. Peel the apples from the core, cut into arbitrary pieces.

3. Grind fruit in a blender until smooth.

4. We cover the tray from the dryer with baking paper. We spread fruit puree on it, level it with a spatula. The layer should be 0.5-1 cm.

5. Turn on the dryer at about 38-40 degrees and leave for 20 hours.

If you don't have a dryer, you can use an oven. Turn on the minimum temperature and slightly open the oven door. Cook pastille for 5-6 hours.

6. Cut the finished plate into strips.

7. We twist the marshmallow with tubes, put it in a dry jar for storage.

Bon appetit!

An old recipe for making Belyovskaya apple pastille

And here is the special snow-white Belevskaya marshmallow from baked Antonov apples! In 100 grams of such a dessert, there are only 270 kcal. Low-calorie puff sweets with raspberries, similar in appearance to a biscuit, are prepared from a densely whipped apple-protein mass. For them, we do not use any gelling agents, because. apples are rich in pectin.

A little tip: after baking, it is better to throw the apples into a colander so that the glass is excess liquid. And after grinding, rub through a sieve. Then they form a thicker and lush foam.

Be sure to try to cook this beautiful delicate dessert, and you will become its fan forever!

For cooking we need:

• Apples - 1 kg.
• Sugar - 80 gr.
• Egg - 1 pc.
• Raspberries - 50 gr.
• Salt - a pinch

1. My apples, remove the core, cut them into four parts. They do not need to be peeled from the peel. it contains most of the pectin.

2. Poison bake in the oven at a temperature of 180 degrees for 20-25 minutes.

3. We transfer the baked fruits to a sieve and wait until they cool down and excess liquid drains from them.

5. Rub the applesauce through a sieve with a spoon or silicone spatula to remove all small pieces of peel.

6. Separate the egg white from the yolk, add a pinch of salt to the protein.

7. Pour applesauce into a mixer bowl. Beat it for a while, gradually adding sugar.

8. After the sugar has dissolved, add the egg white.

We continue to beat at maximum speed so that the mass doubles in volume and becomes thick and white.

9. We cover the baking sheet with parchment paper, put the protein-apple mass on it. A small part, approximately less than a quarter, is left for the layer.

10. We level the whipped mass over the entire surface of the baking sheet with a thickness of 1.5-2 cm. Put the marshmallow in the oven, heated to 80-90 degrees for six hours.

If your raspberries are raw, then cut them into pieces and send them to dry in the oven along with the apple mass.

11. We interrupt the part that we left for the layer with a blender with a couple of raspberries. Cover with cling film and send to the refrigerator.

12. After six hours, we check the pastille layer for readiness and remove the parchment paper.

How to determine the readiness of marshmallow:

• check with a wooden stick (it must be completely dry);
• lift the parchment sheet and visually see if the cake is baked;
• touch the surface of the layer from above, if the fingers do not stick, a crust has formed, then the marshmallow is ready.

13. Cut the sheet into four equal parts. Lubricate all the pieces with a thin layer of the layer and sprinkle with dried raspberries on top.

14. We connect the layers like a cake and send it to dry in the oven at a temperature of 80 degrees for three hours.

Below is a detailed video recipe.

We cut the finished marshmallow into pieces and treat the guests.

A very simple recipe for apple marshmallow

This recipe can be called basic. Puree from boiled apples is dried at a low temperature. To reduce the temperature, the oven must be kept ajar (for this, you can put a pencil in the gap between the door and the stove). Ready pastille should not stick to your hands.

By following the simple rules of cooking, you can please yourself and your children with a wonderful, natural, fruity treat!

For cooking we need:

• Apples - 1 kg.
• Water - 0.5 cups

1. We clean the apples from the core, cut into slices.

Pour half a glass of water into this pan with a thick bottom, pour apples and cook for half an hour over low heat under a lid.

2. When the apples are soft, drain all the liquid from them.

3. We grind the finished fruit in a food processor, or through a sieve. You can add half a glass of sugar if you like.

4. Pour applesauce onto a baking sheet covered with cling film (or baking paper).

5. We send it to the oven for the most minimal fire. Open the oven door a little. We dry the marshmallow for about 10 hours.

6. We twist the finished layers into a roll, cut into pieces.

Sprinkle with powdered sugar on top.

How to cook homemade apple marshmallow in the oven

Another kind of marshmallow is natural plast apple marmalade. It is prepared for several days with periodic breaks. Well-dried, dense marmalade can be stored for up to 3 years. It can be used as an independent dish, or used to prepare other desserts.

Thanks to the pleasant sweet and sour taste, you will definitely like this pastille! This is another proof that healthy food can be not only healthy, but also very, very tasty!

For cooking we need:

• Apples - 3 kg.
• Sugar - 1 kg.

1. Remove the tails and seeds from apples, chop into small pieces.

It is known that the core of apples contains a lot of pectin, which has a gelling property. Actually, what we need. In order for the marmalade to freeze well, cut out the middle of the apples, boil them with half a glass of water over medium heat for 5-10 minutes. Then we grind them through a sieve and add the resulting puree, along with the liquid, to the rest of the apples. We throw away the pulp.

2. Sliced ​​apples with half a glass of water and a glass of sugar, simmer under a lid.

3. After the apples have become soft, we interrupt them with a blender until a homogeneous consistency.

3. Pour the rest of the sugar into the applesauce, stir. Let simmer for another 5 minutes to dissolve the sugar.

4. Next, we will boil the puree to the desired consistency. This may take two or three days. Bring the mass to a boil and, stirring, cook for 5 minutes over low heat, turn off the stove and let cool. Boil the puree until it begins to thicken.

5. Then we take a deep baking sheet, cover it with parchment paper. Pour the apple mixture 1.5-2 cm thick. Dry at a temperature not exceeding 100 degrees with the oven door ajar for 2 hours.

In order for the pastille to thicken after drying, leave it in a baking sheet to cool overnight.

6. Check in the morning for density. And we do this until the marshmallow completely hardens (sometimes it is necessary to dry it on the other side to speed up the process).

Ready marmalade does not stick to hands.

Homemade pastille multifruit

The main ingredient for the preparation of marshmallow is an apple. But there is a wide variety of fruits that can be added to apples in this delicacy. Now we will try to do it!

1. All products are washed, peeled and interrupted with a blender with an apple.

Add banana to apple.

Apple with persimmon.

Kiwi with an apple.

2. We line baking paper on a baking sheet, put fruit puree.

3. Dry the marshmallow at a temperature of 80 degrees for 5-6 hours with the door ajar.

4. We twist the fruit layers into rolls in a convenient shape.

Bon appetit!

Treat your baby? I suggest everyone to cook a wonderful apple marshmallow at home, which, in addition to being very tasty, also contains many useful substances. It will appeal not only to little peanuts, but also to their parents and neither one nor the other will not leave indifferent.

As you know, apples are rich not only in vitamins, but also in fruit fiber, which favorably affects digestion and the removal of toxins from the body. A minimum of sugar and special cooking conditions make it possible to preserve all the most valuable things in marshmallow.

Such a delicious dessert will charge you with energy and vivacity for the whole day, which is especially necessary for a child's body. After all, all kids are so restless.

For making apple pies we will need:

• apples - 1kg
• granulated sugar - 300 gr.
• lemon ½ pc.

Homemade apple marshmallow - recipe with photo:

When buying apples for marshmallow, try to select the freshest, undamaged ripe apples. Next, you need to wash them well and dry them. Peel the apples, cut in half and remove the core.

Pour about 1 cm of water into the saucepan to the bottom and cut the apples into large slices.


Boil the apples until they are soft enough, do not forget to stir so as not to burn.


Grind the apples into a soft puree through a fine or medium sieve.


This is the consistency of the puree we get.


Sprinkle applesauce with sugar.


Squeeze the juice of half a lemon and add to the apple mass.


We send the saucepan with mashed potatoes to the stove, bring to a boil, boil for 10-15 minutes over low heat to dissolve the sugar.


We cover the baking sheet with parchment paper. So that the paper does not curl, moisten a baking sheet with cold water a little. Grease the top of the baking paper with a little vegetable oil. But only a little so that the pastille is not saturated with the smell of oil.


We spread the apple mass on a baking sheet and try to evenly distribute it with a metal spatula (not a wooden one, because the mass will stick to it) throughout the baking sheet. The layer should be 0.5 cm thick.


The next step is drying the apple marshmallow in the oven at a temperature of 50-70 degrees. It should take about 4-5 hours in the oven. To check if the marshmallow is ready, it is enough to touch its surface with your finger, if the finger does not stick, then it is ready.

Then you can roll the resulting layer into a roll and cut into curls, or fold in half and cut into small squares.


Dip the finished homemade apple marshmallow in sugar or powdered sugar.


Homemade apple marshmallow is ready. Happy tea.

Pastila is quite a popular delicacy in many countries. This sweet is prepared very simply, from any fruit or berry, but the most popular is pastille made from apples. It is very useful for the human body, in particular for children.

Composition and calories

Before preparing sweets, it is worth familiarizing yourself with the composition of marshmallows in more detail, as well as considering several recipes. Apple pastille is prepared on the basis of mashed potatoes. It can be given any shape, for example, rectangular, oblong or simply rolled up.

The classic cooking option includes the following ingredients:

• apple puree;
• egg, more precisely, only its protein;
• bee honey or regular sugar;
• a little flour.

If we consider the calorie content of marshmallow prepared according to this recipe, then one hundred grams of it accounts for:

• 325 kilocalories;
• 0.5 grams of proteins;
• 80 grams of carbohydrates;
• 18 grams of water;
• almost 1 gram of dietary fiber;
• There are no fats in this product.

In addition, pastille is rich in vitamins. It contains vitamins PP and B2, as well as niacin. It also contains iron, phosphorus and calcium.

If you take marshmallow prepared without sugar at all, then it is less caloric and more useful, especially for overweight people, as well as those suffering from diabetes. In such a marshmallow there are only 85 kilocalories.

Benefit and harm

Most delicious desserts do more harm than good to the human body. However, pastille is an exception to the rule.

Useful properties of apple marshmallow

This product has many advantages that need to be considered in more detail:

1. It charges the body with energy, due to the fact that it contains a large amount of sugar. This allows a person to feel in great shape for a long time.
2. A large amount of fiber, as well as honey, help restore digestive processes. This significantly accelerates not only the breakdown, but also the removal of sugar from the human body.
3. In addition, pectin, which is abundant in this product, removes metal salts, and, importantly, all toxic substances.
4. Pastila is good for the liver. It saturates the body not only with phosphorus, but also with iodine. Pastila has this property due to the agar-agar contained in it, which includes a large amount of seaweed.
5. The product contains a large amount of proteins and helps to strengthen muscles.
6. The glucose found in marshmallow helps to strengthen the immune system.
7. And the most important useful property is that after eating this delicacy, the body produces seratonin, that is, the hormone of happiness.

Negative points

Pastila practically cannot harm a person. However, there are some negative points:

1. For people struggling with extra pounds, it is necessary to limit yourself to marshmallows without sugar.
2. You can not use it with diabetes.
3. Also, when buying, you need to pay attention to the composition of the product, as many manufacturers add artificial preservatives to the composition.

How to cook?

At home, you can cook such a delicacy in many ways. A multicooker is also suitable for this. You can also do this in the oven, in an electric dryer, and even in the air.

Apple treat in a slow cooker

You can make this simple delicacy at home. Here you will need the following ingredients:

• 1.5 kilograms of apples, it is better if they are green;
• 300 grams of granulated sugar;
• 80 grams of nuts, you can walnuts;
• 100 grams of lemon juice.

Cooking method.

1. First you need to thoroughly wash the apples and cut out the middle of them. After that, you need to peel them and beat them in a blender.
2. We shift the finished mass into a slow cooker and add granulated sugar there. Then mix everything well and cover with a lid.
3. Pastila is prepared in the "Cooking" mode.
4. After one hour, add lemon juice, as well as chopped nuts and mix again. If the finished consistency is too liquid, you need to cook it for about half an hour.
5. After this time, it is necessary to decompose the resulting jelly on parchment paper and spread well.
6. In this form, spread the marshmallow on the windowsill and leave it there for 5-6 days. After that, you can taste it.

Apple pastille cooked in the oven

This version of pastila is considered the fastest. After a few hours, you will be able to enjoy the delicacy. In order to prepare it, you will need the following components:

• 2 kilograms of apples;
• 1.5 cups of granulated sugar;
• 0.5 cups of lemon juice;
• you can add nuts (to taste).

Step by step recipe.

1. Apples should be washed and peeled and peeled. Whisk them in a blender.
2. Add the rest of the ingredients there and mix well.
3. The baking sheet must be covered with parchment paper and pour the prepared mass there. The layer thickness should not exceed 70 millimeters.
4. The oven must be preheated and a baking sheet placed in it. Apple natural marshmallow is prepared for approximately 6 hours, at a temperature of up to 50 degrees Celsius.
5. The readiness of the product can be checked by lagging behind the marshmallow from the parchment.
6. When the marshmallow is ready, cut it into strips and twist it into rolls.

By the same principle, you can cook marshmallows in a fruit dryer. The only thing that distinguishes it from cooking in the oven is time. It will take 12 hours. The delicacy will turn out quite crispy.

Outdoor apple pastille

This option is possible with a sufficiently active sun. Making such a pastille at home will be easy. In addition, it will be dietary, as it is prepared without sugar. To prepare it, you need only 1 kilogram of apples and a little water.

Step by step recipe.

1. The first thing to do is wash and peel the apples.
2. Then they must be cut into slices and put in a pan.
3. Next, you need to fill them with boiled water so that the layer is 3 centimeters.
4. You need to cook until the apples are completely soft. This will take up to approximately 30 minutes.
5. After that, the container must be set aside and let the product brew for 15 minutes, while removing the lid.
6. Then everything must be filtered through a sieve.
7. From the cake we prepare marshmallow. To do this, the mass must be laid out on parchment paper, in a thin layer, and left to dry in the sun for up to 5 days. At night, it is better to clean it so that it does not become damp.
8. After this time, the marshmallow must be turned over and left to dry for another eight hours. It will turn out sheet and, if necessary, it can be cut into pieces or rolled up.

Dried apple pastille

Required components:

• 4 cups dried apples;
• 1 glass of water;
• 0.5 cups of powdered sugar;
• 0.5 cups of granulated sugar;
• 6 egg whites.

Step by step recipe.

1. Drying apples must be thoroughly washed and put in a container.
2. Then you need to fill it with water and bring to a boil.
3. Cook everything until cooked, over low heat.
4. After that, you need to wipe the resulting mass through a sieve.
5. From mashed potatoes, granulated sugar and egg whites, using a mixer, we prepare a lush mixture.
6. After that, it must be laid out on a prepared baking sheet and put to cook in the oven. When it dries, it must be allowed to cool and sprinkle with powdered sugar. The finished product can be cut into small rectangles.

Pastila "Belevskaya" with egg white

In order to prepare this type of marshmallow, you will need a very small part of granulated sugar. Its base is apples.

Required components.

• 2 kilograms of juicy apples;
• 100 grams of sugar;
• chicken egg, 1 piece;
• 15 grams of powdered sugar.

Step by step recipe.

1. Washed and dried apples must be peeled and the core removed.
2. Then they need to be laid out on a baking sheet and put in a preheated oven. You need to cook them until they become soft.
3. Let them cool and beat on a mixer, adding half the sugar there.
4. Separate the protein from the yolk and beat it thoroughly with the rest of the sugar until a thick foam forms.
5. After that, it is necessary to combine both mixtures together and beat them until the moment when the mass becomes homogeneous. Transfer a few tablespoons of the mixture to another container and put in the refrigerator.
6. We heat the oven to 70 degrees. In the meantime, we lay parchment paper on a baking sheet and spread the mass in a layer, 1.5 centimeters thick. If everything does not fit on one baking sheet, then it is worth dividing the workpiece into two parts.
7. You need to dry it in an open oven, up to 5 hours. You can check the readiness with a toothpick - when the mass is dry, then you can get it.
8. Lubricate the finished cakes with a mixture from the refrigerator and put on top of each other. "Belevskaya" pastille is multi-layered.
9. Then the delicacy must be put on a baking sheet and put back in the oven. It will take about half an hour to bake.
10. When the marshmallow has cooled, cut it into portions and sprinkle with powdered sugar on all sides.

Apple marshmallow honey

Required Components

• 2 tablespoons of honey;
• 1 kilogram of apples;
• 0.5 cups of water;
• a little cinnamon.

Step by step recipe.

1. Washed and peeled apples must be thinly sliced. Then they need to be folded into a prepared container and add water.
2. We place the container in the oven and cook until the fruit is softened.
3. Then beat the apples with a blender until a homogeneous mass (mashed potatoes) is formed. Then put the mixture on the stove and cook until it turns golden.
4. Then beat again, while adding cinnamon and honey.
5. The finished mixture must be laid out on a baking sheet, spreading a sheet of parchment paper there.
6. Dry the cakes in the oven without closing it for about 3 hours.
7. Let them cool slightly and cut the cakes into the desired size pieces. After all, cooled, cakes will be poorly cut.

Pastila with agar-agar from apples

If you cook marshmallow based on this ingredient, then it will turn out to be more airy and a bit like marshmallows loved by many. This requires the following components:

• 2 cups of sugar;
• 1 kilogram of juicy apples;
• egg;
• 4 grams of agar-agar;
• 60 milligrams of water;
• a little powdered sugar for sprinkling.

Step by step recipe.

1. Apples must be washed and peeled, and then mashed from them.
2. Add half of the sugar to it and beat with a mixer.
3. When the mass has cooled, you can add protein to it and beat everything until smooth.
4. Dissolve agar-agar in water, add the remaining sugar to it and boil for a minute over low heat.
5. When the syrup has cooled down a bit, add it to the finished mass and beat the whole mixture for another couple of minutes. It is worth knowing that the syrup should not be cold, but not so that the protein is brewed.
6. The finished mixture must be poured into a mold and allowed to cool for a while. Then sprinkle it with powdered sugar and proceed to the tasting.

Pastila prepared at home can be wrapped in paper and then put in a bag. It is recommended to store it in the refrigerator. In this case, it will retain its taste for several months.

Parchment paper can be easily peeled off when soaked in cold water. It will be enough for a few minutes, and it will move away without damaging the surface of the cooked marshmallow.

Apples for marshmallow should be selected only juicy and dense. Otherwise, such a delicacy simply will not work.

You can prepare such a delicious and healthy dessert at home. And the effort expended is definitely worth it, because the delicacy turns out to be insanely delicious!

You will learn more about how to make apple marshmallow in the following video.