Plum pastille at home. Plum marshmallow: preparing a fragrant homemade delicacy on your own

Many are lovers of natural sweets and prefer to cook such dishes on their own using fruits. One of the varieties of such desserts is marshmallow, the main ingredient of which is plum fruits. It is quite possible to cook a dish with your own hands at home, but not everyone knows how to properly carry out this process. This article will describe in detail not only the dessert itself, but also what the algorithm and basic recipes for its preparation are.

Dish Features

Plum marshmallow is a unique delicacy for tea, which has a lot of positive feedback from both adults and children. This dish does not imply the presence of chemical components and preservatives in its composition. Some of the nutrients contained in plum fruits are preserved even after heat treatment of fruits.

Pastila has a soft texture, it can be shaped into any shape and served as homemade sweets. You also have a huge scope for experimentation, because, in addition to plums, other fruits, such as apples, can be added to the delicacy. In addition, you have a unique opportunity to adjust the amount of sugar in the dessert, it is determined by the taste of the fruits themselves, as well as personal preferences. Sometimes such a dish is made sour and eaten in combination with meat and some hot dishes.

Dessert recipe

Sometimes they take a much smaller amount of sugar, for example, only 70 grams of granulated sugar is added to 700 grams of fruit. If, on the contrary, you want to make a sweeter version, then you can take 500 grams of sugar per kilogram of fruit.

The cooking process must take place according to a certain algorithm.

• Select suitable fruits. It is desirable that they are quite ripe and juicy. This procedure will also eliminate the need to add a lot of sugar to the dish. Do not use even slightly rotting fruits to create marshmallows.
• Fruits should be washed and the stalks removed from them.
• Then cut the plums in half, remove the core and put them in a saucepan. At this stage, sprinkle the fruits with the juice of half a lemon, pour in the water.
• Next, the pan should be put on fire with the lid closed and bring the water inside to a boil.
• Then you need to remove the lid, reduce the heat and evaporate the fruit for 30 minutes.
• Take out the hot fruits and grind them with a blender.

• After that, add sugar and puree the mixture until it acquires a uniform consistency without lumps of sugar. This will take approximately 15 minutes.
• Then take a baking sheet and line it with baking parchment. On top of it, apply olive oil and pour the plum mixture. It must be leveled so that the thickness of the layer filling the entire baking sheet is not more than 10 mm.
• The oven needs to be heated to 100 degrees and put the future dessert in it. A baking sheet with mashed potatoes is usually dried for 5-6 hours. To prevent the product from burning, it is recommended to leave the oven door ajar. If you do not have an oven, then you can dry the dessert for two or more days on the balcony. The readiness of the dessert is determined by touch - it should not stick, and the finished sweetness is freely separated from the parchment.
• On a baking sheet, cut the treat into portioned pieces and then remove from the paper. After the plate is wrapped in the shape of a tube.

You can eat marshmallow by combining it with various products. Sometimes it is sprinkled with cinnamon or vanilla is added, serving as a full-fledged dessert. To make the delicacy more satisfying, you can eat it with various nuts - the products go together quite well.

An unusual taste can be achieved if the dessert is sprinkled with sesame seeds or even poppy seeds.

Where can you cook?

You can cook such the right sweetness not only in the oven. There are other technologies for creating natural treats.

To cook a dish in a slow cooker, you need to take a kilogram of plum fruits and 250 grams of granulated sugar.

The preparation method includes a number of successive operations.

• Clean and cut in half plums should be sprinkled with sugar, and then wait about half an hour for them to release the juice.
• Then put the mixture in a slow cooker, selecting the stew mode, leave the ingredients there for another half hour.
• Using a blender, finally mix the ingredients to a puree consistency and send them back to the slow cooker. You should select the languishing mode and leave the mixture there for 4 or 5 hours, stirring from time to time.
• The dish will be ready when no drops drip from the spoon while stirring. Instead, pieces should fall.
• After you cool the dessert, put it in a container (it must be covered with cling film from the inside) and leave for 10-12 hours or overnight in the refrigerator.
• When serving, the product is cut into small pieces and rolled in sugar or powdered sugar.

To create a treat from plums in the microwave, you must follow the step-by-step instructions.

Well, what else can you make blanks from plums for the winter besides jam, marmalade, marmalade and compote? Yes, even plum marshmallow! This is a very tasty, natural and healthy dessert that your kids will love. Plum marshmallow turns out to be thin, very interesting in texture and rolls up perfectly. Its sweet and sour taste is completely devoid of cloying, since we will not use so much sugar.

For the preparation of plum marshmallow, fruits of absolutely any condition are suitable - not quite yet ripe or, on the contrary, overripe. You can adjust the amount of sugar at your discretion - just try the finished jam. And if you want, do it without sugar at all, but then the marshmallow will be quite sour. Fragrant additives (cinnamon, mint, cardamom, nutmeg, cloves, star anise, and so on) are also optional.

In total, from the indicated amount of plums and sugar, 250 grams of finished homemade marshmallow is obtained. Just on one standard baking sheet (60x60 centimeters). In one roll (if you also make 8 things) there will be about 30 grams of dessert with a calorie content of 103 kcal per serving.

Ingredients:

Cooking step by step with photos:

We will prepare homemade plum marshmallow from plums and granulated sugar. Water is not needed, but about aromatic additives, I wrote above.

So, we take 1 kilogram of ripe, juicy plums, wash them and remove the seeds. It is most convenient to simply cut each fruit in half lengthwise and pull out the bone. If you don’t have exactly 1 kg, it’s not scary - take 0.8-1.2 kg. Then adjust the amount of sugar yourself. Next, put all the plums in a suitable volume dish (preferably with a thick bottom), close the lid and put on medium heat. Under the lid, the plums will soften faster and release the juice.

Do not forget to stir so that the contents do not boil. After 15 minutes, the plums will completely soften and acquire a puree-like consistency. All that's left is the skin, which needs to be crushed.

By the way, right now you can add granulated sugar. I only have 100 grams, but given that the yield of the finished plum marshmallow is only 250 grams, this is enough. But if you want sweet marshmallow, try and add more sugar.

We mix everything (it is not necessary to remove the pan from the stove) and cook on a low-medium fire for about 10-15 minutes. Cooking time for plums depends on the juiciness of the fruit, but it is important to evaporate as much moisture as possible. In addition, the contents of the pan must be stirred from time to time so that the jam does not burn.

Now take a baking sheet and cover it with baking paper. If you are not sure about your paper (sometimes not very good quality), grease it with a thin layer of refined vegetable oil. When I prepare marshmallows, most often I grease the paper with odorless sunflower oil - it's more reliable. But it is in the case of plums that you can not do this, since they contain a lot of pectin and the mass gels well, and then moves away from the paper in a moment. Pour still hot plum jam onto the parchment (if you want, cool it - it doesn’t matter) and level with a spatula. The layer thickness should be no more than 7-8 mm, otherwise the marshmallow will dry for a very long time. Try to make sure that the fruit mass is distributed in an even layer in thickness, otherwise the marshmallow in the oven may burn from the edges.

You can dry plum marshmallow in different ways. First of all, in the oven at the lowest temperature (no more than 100 degrees) with the door ajar. Depending on the thickness of the layer, the time may be needed in different ways. In addition, you can use a special dryer for vegetables and fruits. Or outdoors in the sun. If you like the latter method, remember that the most suitable weather is a hot sunny day. Then a day is enough for the plum pastille to dry. Meanwhile, in normal (sometimes cloudy or changeable) weather, it can take 3-4 days. Personally, I dried marshmallow for about 4-4.5 hours in the oven. The readiness of plum marshmallow is easily determined in a tactile way, that is, not only externally, but also to the touch. Feel it - if you press on the layer with your finger, it remains dry, but slightly sticky (this is normal), and the marshmallow is elastic.

One of the healthy desserts that can be safely given to children is plum marshmallow, because it is made from natural healthy fruits, and even with a minimum amount of sugar.

I suggest you try to cook plum marshmallow, thereby delighting your loved ones and yourself with a delicious treat. This simple recipe can be easily recreated at home.

Plum marshmallow comes out plastic, which makes it easy to roll it into a tube, has an unusual structure, and besides, it is very thin.

The taste is not cloying, sweet and sour. As additional ingredients, you can use your favorite spices: such as cloves, cinnamon, mint, star anise or others.

Ingredients (for 250 g of marshmallow):

• plum - 1 kg;
• granulated sugar - 100 g;
• spices (optional)

How to make plum marshmallow

My juicy, ripe plum fruits. Divide into halves and remove the bone. We spread the plums in a saucepan with a thick bottom and cook over medium heat, closing the saucepan with a lid (the fruits will release the juice faster).

Fruit should be stirred from time to time. Cook for 15 minutes until plums are pureed. Add sugar and mix.

We bring the plums to a homogeneous state, using a blender. Cook for another 10-15 minutes, stirring occasionally the plum mass.

We cover the baking sheet with parchment paper, grease with sunflower oil (odorless). Pour the plum puree and spread over the surface in an even, thin layer, which should be around 7-8 mm.

What delicious food can be cooked quickly? See ideas on our Instagram:

We send the marshmallow to the oven for drying. The temperature in the oven should not be higher than 100°. In time, the drying process takes 4-4.5 hours. We check the readiness with a finger, it should not be sticky, but dry.

Let the finished dessert cool, remove the paper and cut into pieces with kitchen scissors (this is the most convenient way). Roll tightly into a tube and store in the refrigerator.

This version of marshmallow can be an excellent and healthy substitute for sweets and other sweets.

Fruits and berries

Description

Ingredients

Steps

First, prepare all the necessary ingredients that you will need to make such a delicious homemade marshmallow. Take the plums that you like the most. It is desirable that they be sweet enough, otherwise the amount of sugar will have to be increased.



Rinse the plums thoroughly and remove the stalks, as well as remove other debris. Make sure that among the ingredients there are no plums that have begun to rot.



Now you should cut each plum into two parts, remove and discard the stone, then you need to put the fruit halves in a deep container and cover with sugar, mix well.



When the plums begin to release juice, add one glass of ordinary unboiled water to them and put on the stove, turning on medium heat. After the mixture begins to boil, boil it for fifteen minutes, and then remove from heat, setting to cool.



Drain the resulting mixture into a colander and leave it there until the juice drains. You can leave it for dessert, but all you need is plum gruel.



Take out the blender and grind the gruel from the plums, turning it into a homogeneous mass. If you do not have a blender, you can use a mixer or pass the mixture through a sieve, the result will be about the same.



Now take a tray and cover it with plastic wrap. You need to cover it so that even the edges are under the film. After that, start spreading the plum mixture on the tray, smoothing it out in a thin layer.



After you spread the plum mass on a tray, send it to the sunniest place in your yard or balcony. Drying plum marshmallows in the sun takes two days on each side, but if you use the oven, you will achieve results much faster. The result should be as shown in the photo.



Separate the finished marshmallow from polyethylene, roll into a roll and can be stored in the refrigerator for several months. Bon appetit!

If not all, then most know about marshmallow. This product was quite scarce in Soviet times and immediately sold out when it appeared in stores.

The traditional marshmallow we know is made from apples, where dried fruits, nuts and other fillers can be added to the mixture. The finished product itself is a confectionery product, which in its taste and appearance resembles both jam and marmalade at the same time. To give the product an increased density and turn it into the very briquettes in the package, the marshmallow is dried in ovens or ovens.

Here is a confectionery product, it turns out, it is easy to prepare yourself. Take, for example, a plum and make the described product out of it. It turns out that a marshmallow made from plums, has a number of useful properties:

• the finished product, unlike jam, retains vitamins and trace elements;
• prepared without thickeners such as gelatin, pectin and others;
• absolutely harmless to children and pregnant and lactating mothers;
• low-calorie product, allows you to include it in the diet of baby food;
• specific rich taste, allows you to use this confectionery in the preparation of various cereals, meat dishes, soups.

And most importantly: that when preparing plum marshmallow, no special conditions and devices are required, but only the presence of plums and a recipe.

How to make plum paste

Since this type of sweet is practically safe and healthy, and besides, it can also be prepared at home, why not try it.

Cooking marshmallow will require the presence I have one kilogram of ripe plums and 200 grams of sugar. Depending on the acidity of the fruit, the proportion of sugar can be increased. There are a lot of recipes on the Internet, so everyone chooses the one that suits him.

So, let's get down to business and consider at the same time two or three recipes for making plum marshmallows. The difference between these methods is in minor details, but it is they that allow you to choose the appropriate option based on your home conditions.

Option #1

Option No 2

• Wash and dry the plum;
• Grind the pitted halves with a blender or scroll in a meat grinder;
• The resulting mixture of plums cooked in a saucepan over low heat. You will have to stir all the time for an hour;
• When the mass becomes homogeneous, it is continued to cook for another two hours, stirring with a spoon. This is done until the complete evaporation of the liquid from the jam;
• The resulting plum jam is laid out on a baking sheet covered with baking paper. The paper is slightly smeared with vegetable oil, and the laid out jam is leveled over the entire surface. So that the process does not drag on for a long time, the layer of jam should be no more than one centimeter;
• Dries marshmallow from plums in the oven at a temperature of 100 degrees, from 15 to 20 hours. If the oven is without convection, then it is better to keep the door ajar for air access;
• The marshmallow is ready when it does not stick to the hands and leaves no traces of juice on them. The thickness of the layer of the finished confectionery will be 3-5 millimeters;
• After all, the resulting sheet of sweetness is detached from the paper and cut into pieces. Then it all depends on the chef: either leave various geometric shapes, or strips of chopped marshmallow are twisted into rolls.

Option 3

Using these recipes as an example, there are noticeable differences in the preparation of plum marshmallows at home. So, some people do not add sugar at all if the fruit is sweet; someone fills the halves with sugar and leaves for a while; others add sugar after boiling. Some add water, some add lemon. In general, lovers of pastila a large field for creativity and invention.

Marshmallow will make a wonderful dessert if you add nuts and a pinch of vanilla to it. Vanilla will give a wonderful smell to the product, and nuts will give a special piquancy. And sprinkled with poppy seeds and sugar, and they just don’t do anything to please themselves and their loved ones. In this case, experiments are only beneficial. The main thing is not to forget about proper storage: either in a tightly closed jar, or in a roll twisted from food paper and only in the refrigerator.