Pasta with shrimp in a creamy garlic sauce: recipes. Spaghetti with shrimps in a creamy garlic sauce

Shrimp pasta is a favorite dish all over the world. However, each country has its own way of preparing and serving. In one kitchen, spaghetti is boiled and mixed with shrimp, while in the other, spaghetti is served separately. Nevertheless, in any version, the dish turns out tasty and refined. Try to cook pasta with shrimp according to the proposed recipes and surprise your guests with a culinary masterpiece.

A simple recipe for true gourmets

So, for cooking you will need the following list of products:

• spaghetti - 1 package weighing 400 gr.;
• onion;
• nutmeg (powdered);
• a bunch of spinach;
• oil - 100 gr.;
• cream 33% - 1 cup;
• shrimp (boiled and peeled) - 10 pcs.;
• salt;
• cheese - 100 gr.

Time spent cooking: 45 minutes.

Calories: 283.84 kcal.

Step by step process:

1. Fry the chopped onion until golden in butter;
2. Then send arbitrarily chopped spinach to stew;
3. Pour in the cream, wait for the boil and cook for another 5 minutes;
4. During this time, boil spaghetti;
5. Grate the cheese and send to the pan to the rest of the ingredients;
6. Sprinkle with nutmeg and toss the shrimp;
7. Stir and wait until the sauce acquires a slightly thick consistency;
8. Pour over pasta and serve.

Pasta can be boiled in two ways: until half cooked, as the Italians do, or in our opinion - until fully cooked.

Pasta with shrimps in creamy sauce

Ease of preparation does not deprive the dishes of elegance.

For cooking, you need the following components:

• pasta - 350 gr.;
• melted butter - 50 gr.;
• chopped onion - ½ pc.;
• garlic (pressed) - 4 pcs.;
• peeled shrimp - 40 pcs.;
• cream 20% - 1 glass;
• ground black pepper - 2 tsp;
• parmesan (pre-grate) - 6 tbsp. l.;
• fresh parsley - 4 sprigs;
• lemon - 4 slices.

Total cooking time: 35 minutes.

Calories: 144.18 kcal.

Quick step by step cooking process:

1. Boil macaroni until fully cooked;
2. During this time, melt the butter in a large skillet and fry the garlic and onion until soft;
3. Put the shrimp and fry for 1 minute over high heat, remembering to constantly stir;
4. Pour in the cream, cook the sauce until thick;
5. Transfer the boiled pasta to a serving plate, pour sauce on top, sprinkle with pepper and cheese.

Before serving, decorate the dish with parsley sprigs and lemon slices.

Seafood with pasta in a creamy tomato sauce

Required ingredients for the dish:

• raw shrimp - 400 gr.;
• parmesan - 50 gr.;
• pasta - 300 gr.;
• oil - 15 ml;
• bulb;
• tomatoes - 6 pcs.;
• chili pepper flakes - ¼ tsp;
• white wine - 1 glass;
• clove of garlic;
• oil - 100 gr.;
• dried basil - ½ tsp;
• salt pepper;
• fat cream - 50 ml.

Total cooking time: 25 minutes.

Calories: 163.82 kcal.

1. Arrange the diced tomatoes, onion, minced garlic, chili pepper flakes, basil in a frying pan and pour in the oil. Fry foods over medium heat;
2. Pour in the wine and simmer until the liquid has almost completely evaporated;
3. Drizzle shrimp with oil, salt and pepper;
4. Fry in a separate pan for about 4 minutes;
5. As soon as the liquid in the sauce has almost evaporated, pour in the cream;
6. Then add shrimp;
7. Cook for 2 minutes and add boiled pasta;
8. Stir, sprinkle with parmesan.

Shrimp in a creamy garlic sauce with pasta

An easy-to-prepare and amazingly delicious shrimp dish is prepared in just a quarter of an hour. Don't believe? See for yourself.

To prepare the dish, the following components are needed:

• pasta - 250 gr.;
• sour cream - 50 gr.;
• shrimp (peeled and boiled) - 500 gr.;
• several cloves;
• pepper, salt and spices;
• fresh parsley - 1 bunch;
• oil - 50 gr.

Time spent cooking: 20 minutes.

Calories: 204.35 kcal.

Step by step cooking technology:

1. Fill a saucepan with water, boil the pasta in it until half cooked. Drain the liquid, after removing 100 ml into a separate glass;
2. In a preheated pan in oil, fry garlic (chopped) with shrimps;
3. Put sour cream, stir and pour in the prepared liquid;
4. Add boiled pasta to the ingredients, mix, pour chopped greens, season the dish with spices;
5. Continue cooking for another 3-4 minutes and remove from the stove.

Spicy beef in sweet and sour sauce - just lick your fingers! The recipe is here.

Salmon in a creamy sauce is perhaps the best fish dish you can think of. The taste of fish is perfectly complemented by a thick sauce, besides, the fish turns out to be unusually juicy and tender.

How to cook pasta in wine-cream sauce with cheese

Still, Italians are an interesting people: they serve pasta familiar to everyone with different sauces and get a new dish with a completely different taste.

For the dish you will need the following ingredients:

• peeled shrimp - 0.5 kg .;
• dry white wine - 1 glass;
• cream (the fatter the better) - 200 ml;
• olive oil;
• garlic - 2 cloves;
• boiled pasta (spaghetti) - 400 gr.

Time spent cooking: 40 minutes.

Calories: 161.2 kcal.

1. Fry the prawns in olive oil in a hot pan. You need to mix quickly so that the ingredient does not burn. The process will take 5 minutes. during this time, all the liquid will evaporate;
2. Pass the garlic cloves through the press, add to the shrimp and fry for another minute;
3. Pour in the wine, wait for the boil and simmer for a few minutes;
4. Pour the pre-boiled pasta with the prepared sauce and serve.

For variety and enhance the taste of seafood, you can add squid sliced ​​\u200b\u200bin rings to the shrimp.

Another interesting cooking recipe: Tagliatelle shrimp in beer

In this recipe, you can use any pasta or flat noodles made from durum wheat instead of tagliatelle.

Ingredients for cooking:

• bulb;
• sweet red pepper;
• green sweet pepper;
• olive oil - 45 ml;
• fresh mushrooms - 250 gr.;
• garlic - 2 cloves;
• tomato paste - 1 tbsp. l.;
• fresh thyme - 1 tsp;
• light beer - 1 glass;
• canned tomatoes - 400 gr.;
• ground black pepper;
• tagliatelle noodles - 250 gr.;
• peeled shrimp - 350 gr.;
• canned sweet corn - 150 gr.;
• bunch of parsley; basil - 5 branches.

Total cooking time for an Italian dish: an hour.

Calorie content: 92.16 kcal.

Step by step cooking process:

1. Finely chop peppers and onions. Heat the oil and fry the ingredients in it until soft;
2. Mushrooms cut into slices. Mince the garlic. Add to the previous ingredients and simmer for 3 minutes;
3. Mix peeled tomatoes with tomato, add thyme leaves and also send to the pan;
4. Pour beer;
5. Season, cook for about 10 minutes over low heat until thick;
6. Boil tagliatelle in salted water;
7. Add the shrimp to the sauce, wait for it to boil and then simmer for about 4 minutes;
8. Put the pasta in the pan, sprinkle with chopped parsley and basil, bring to a boil.

Before serving the dish, the plate should be slightly warmed up.

• when there was no heavy cream at hand, flour can be used as a thickener. To do this, dilute in water 2 tbsp. l. flour and mix with low-fat cream;
• raw shrimp cook for 4 to 5 minutes. Boiled enough to stew for about two minutes. Never extend the cooking time for this seafood. Otherwise, the shrimp will become rubbery and tough;
• to make the dish truly Italian, use olive oil;
• in no case should the cream boil, otherwise it will curdle;
• so that the pasta does not stick to each other during cooking, add a spoonful of sunflower oil to the water.

As you can see, there are many recipes for making pasta with shrimp. Choose any you like or, based on the suggestions, come up with your own way of cooking, and turn it into a signature family delicacy.

Pasta with shrimp in a creamy sauce is one of my signature dishes. I first tried the recipe about 12 years ago and since then I have always amazed the imagination of both guests and loved ones who can’t get used to the fact that such pasta with shrimp can be cooked at home, and not go to an Italian restaurant for this purpose and leave it there big money for a portion. In a mediocre restaurant, a plate of such pasta will cost 550-600 rubles. We will spend no more than 250 for a whole pan - these are four very large portions. But such pasta does not happen much. So, a budget dish, a minimum of labor costs, an authentic taste. Even if you don’t have Parmesan on hand, it will be amazingly tasty without it. Might as well skip the cheese altogether. At the same time, the taste will be creamy and there will be a feeling that there were a lot of shrimp. To make it work, don't skip or change ingredients. And do not deviate from the cooking technology. If it is written that fried garlic should be thrown away, throw it away with a clear conscience. After trying this pasta, you will agree that yes, this is exactly how everything should have been done.

Ingredients:

• Pasta (I have fettuccine nests) - 250 grams,
• Unpeeled shrimp - 450 grams,
• Cream 20% - 120 ml (about half a glass),
• Fresh lemon (freshly squeezed juice) - 1.5 teaspoons,
• Garlic - 1 clove,
• Odorless vegetable oil - 3 tablespoons,
• Salt to taste

For submission:

• grated parmesan,
• Dried thyme (oregano, basil - to taste)

Cooking time - 15 minutes.

How to cook pasta with shrimp in a creamy sauce

As you can see, there are not so many products. If not, very little. Pasta, shrimp and three main ingredients for a creamy sauce (cream, lemon, garlic). No garlic! You won't get the taste you want with anything else. It is felt in the finished dish not so naturally garlicky, but as such a balancing note that creates an authentic flavor bouquet.

1. Cook the pasta.

Let's get started. Put a bigger pot on the stove. Pour clean water into it and bring to a boil.

We throw salt (I take a whole teaspoon). Putting pasta. If you have nests, like mine, you will need to rub them in boiling water so that they do not stick together.

We mark the time - 8 minutes. Cook without a lid at a good vigorous boil. Pasta should remain a little undercooked, in the aldente stage - because then they will still absorb moisture from the sauce and if they are boiled too much, they can turn into an incomprehensible porridge.

2. Fry the shrimp.

While our pasta is cooking, let's take care of the shrimp. I have them boiled and frozen, so there is no need to cook them. Fry too, but we will heat them in warm oil for a couple of minutes so that they are saturated with the flavor we need. So you just need to defrost them - in cold water, for example. And clean up.

Next, take a frying pan. Pour vegetable oil into it. I always use grapeseed oil. It has no smell or taste. And you can not be afraid for its quality - it is rarely faked, unlike olive oil. In this oil, we fry the garlic. Cut half a clove into slices and keep in a pan until it is slightly golden. Take it out of the oil immediately. You can already feel the subtle, very noble flavor that the garlic has given to the oil (if you overcook it to a dark brown, the flavor becomes unpleasant).

Then we put the shrimp in the oil and fry them, stirring slightly, for a couple of minutes, until they are twisted into rings.

3. Prepare cream sauce.

Sauce. The simplest! Pour the cream into a bowl. Add freshly squeezed lemon juice. We mix. At first, the cream will curl up in lumps, but after half a minute it will turn into a smooth, shiny sauce that resembles sour cream in consistency (but not in taste!).

Three remaining half of the garlic clove on a fine grater, stir into the sauce. All. We got a magical mixture that turns ordinary pasta into an impossible meal.

Our pasta is already cooked. We take them out of boiling water - I have special tongs for this. Drain the water from the pot and return the pasta. Drizzle them with cream sauce.

We mix. Already good, right?

Lay out the fried shrimp.

Mix one more time. The dish is ready! When serving, sprinkle with parmesan or just a pinch of dried herbs.

Spaghetti has long been a classic of Italian cuisine. They are prepared in several different ways. Pasta is especially tasty. After reading today's publication, you will learn more than one interesting recipe for this treat.

Variant with cherry tomatoes

According to this uncomplicated recipe, you can relatively quickly prepare a hearty and tasty dish that is not ashamed to be served by the arrival of guests. Before you stand at the stove, be sure to double-check that you have everything you need in the kitchen. This time you will need:

• 200 grams of pasta.
• 150 milliliters of cream.
• 140 grams of shrimp.
• 4-5 garlic cloves.
• ¼ teaspoon ground paprika.
• 8-9 cherry tomatoes.
• A teaspoon of lemon juice.
• Salt and freshly ground pepper.

To make your shrimp pasta more fragrant, you can add arugula and ricotta to it.

step by step technology

First of all, you should do the pasta. It is boiled in lightly salted water, thrown into a colander and waiting for the excess liquid to drain.

In a frying pan, greased with olive oil, spread the chopped garlic and fry for two minutes. As soon as it begins to change shade, blanched and peeled tomato slices are added to it. Following them, shrimp are sent to the pan, and a minute later cream and lemon juice are poured into the same place. All this is salted, peppered, sprinkled with ground paprika and brought to a boil. After five minutes, the sauce is removed from the heat and a clove of garlic passed through a press is added to it. Thanks to this, it will acquire an unforgettable taste and aroma.

At the final stage, boiled ones are laid out in the pan and gently mixed. Before serving, spaghetti with shrimp in a creamy garlic sauce is garnished with arugula and sprinkled with a little grated ricotta.

Variant with melted cheese

A dish prepared using this technology turns out to be a delicious treat. It is ideal not only for a family lunch, but also for a romantic dinner. In order for the pasta you made in a creamy garlic sauce to hit the table on time, you need to stock up all the necessary components in advance. Try to make sure that at the right time you should have at hand:

• 400 grams of peeled frozen shrimp.
• 200 milliliters of 10% cream.
• 250 grams of pasta.
• 3-4 cloves of garlic.
• 100 grams of soft processed cheese.
• 100 milliliters of olive oil.
• Salt and spices.

In addition, you will need a specific set of dried herbs, consisting of oregano, marjoram and dill. Thanks to these components, they will become more fragrant.

Process description

At the initial stage, you need to do them. They are boiled in lightly salted water, thrown into a colander and drained of excess liquid.

After that, you can start preparing seafood. Pre-thawed and peeled shrimp are placed in a boiling liquid with the addition of pepper, dill, ginger, parsley and salt and boiled for no longer than seven minutes. Then they are washed well with cold water.

In a frying pan, greased with heated olive oil, spread the peeled and halved garlic and lightly fry it. Then the vegetable is taken out and thrown away. Shrimps are dipped into the oil in which the garlic was cooked and fried for about five minutes. After that, cream, salt, spices and grated processed cheese are added to them. The future sauce is boiled over low heat until tender. If necessary, it can be diluted with a small amount of the liquid in which the pasta was. This pasta with shrimp in a creamy garlic sauce is served hot.

Variant with onions

Thanks to this simple recipe, you can quickly prepare a delicious dinner for the whole family. This dish will not only add variety to your daily menu, but will also bring invaluable health benefits. To make a real Italian pasta with shrimp in a creamy garlic sauce, you need to visit the nearest supermarket in advance and purchase the necessary products. In this case, your refrigerator should have:

• 200 grams of pasta.
• 3 cloves of garlic.
• 200 grams of shrimp.
• Onion bulb.
• A quarter of a pack of butter.
• 50 milliliters of cream.
• ½ teaspoon salt.
• 50 grams of any hard cheese.

In order for your pasta with shrimp in a creamy garlic sauce to acquire a fresh rich aroma, it is advisable to replenish the above list with a few sprigs of greens. Most often, dill or parsley is used for these purposes.

Sequencing

Shrimps are dipped in a pot of boiling water and boiled for three minutes. After that, they are dipped in cold water and cleaned of shells. Shrimp that are too large can be cut in half.

It should be noted that the preparation of creamy garlic sauce does not take too much time. This is a fairly simple process that even an inexperienced cook can handle without hassle. In a frying pan with melted butter, put the chopped onion and the garlic passed through the press. All this is sautéed on a minimum fire for no more than three minutes. Then shrimp are sent to the pan, cream is poured and continue to simmer.

After a couple of minutes, chopped greens and pre-boiled pasta are added to the almost ready sauce. After that, cover the pan with a lid and reduce the heat. After seven minutes, the dishes are removed from the stove, and its contents are transferred to beautiful plates, sprinkled with grated cheese and served.

Shrimp pasta is ideal for lunch and dinner, as it contains many micronutrients. The dish is based on pasta, the selection and preparation of which should be done with great care. It is recommended to use spaghetti or long pasta. Shrimps are better to buy unpeeled - this will save time on cooking pasta. There are also a number of other helpful tips to help you make delicious shrimp pasta.

1. To prevent the pasta from sticking together during cooking, add a tablespoon of vegetable or other oil to the water and mix everything.
2. As an alternative to vegetable oil, you can use grape or olive oil. It has no pronounced taste and smell, so it is perfect for making pasta.
3. If you use heavy cream, then choose low-fat varieties of cheese. This will make the dish not so greasy.
4. For cooking, use only fresh garlic, which still gives off a smell. Otherwise, it will not give off flavor to the oil, so there will be no point in adding it to the oil.

Pasta with shrimp in a creamy sauce: a classic recipe

What you need to cook pasta with shrimp in a creamy sauce according to the classic recipe:

1. Pasta 300 g
2. Shrimps peeled 500 g
3. Low-fat cheese 200 g
4. Cream with fat content from 20% 300 g
5. Garlic 2-3 pcs.
6. Salt fine to taste
7. Vegetable (olive, grape) oil

Sequencing

1. Pour filtered water into an enamel saucepan and bring it to a boil. Then salt the water and wait for the salt to dissolve. Put the pasta in the water and cook until almost cooked through. Pasta should turn out slightly undercooked, so you need to turn off the heat 2 minutes before the time indicated on the package. Then discard the pasta in a colander.
2. If the shrimp are frozen, then dip them in cold water, then wait until they are thawed. Fresh shrimp just need to be rinsed under water.
3. Heat the oil in a heavy-bottomed pan, peel the garlic and cut it into medium-sized pieces. Do not cut the garlic too small, otherwise it will burn and it will be more difficult to get it out of the oil. Place the garlic cloves in the hot oil in a frying pan and wait for the garlic to release its aroma. This will take approximately 2-3 minutes (depending on the strength of the fire). Then remove the garlic from the oil.
4. Whip the cream with a whisk and pour it into the garlic oil, then add the shrimp. Salt everything and mix thoroughly. Simmer shrimp in cream for 10 minutes.
5. Add pasta to the sauce and shrimp, mix everything and simmer for 3-5 minutes.
6. Grate the cheese and sprinkle over the freshly cooked pasta.

Pasta with shrimp in creamy sauce: the second cooking method

What you need to make pasta with shrimp in a creamy sauce:

1. Pasta 200 g
2. Shrimps 400-500 g
3. Wheat flour 1 tbsp
4. Milk 100 g
5. Fine salt
6. Vegetable oil
7. Cream 150 ml.
8. Cheese 200 g
9. Fresh herbs (basil, parsley)

Sequencing

1. Pour water into the pot and wait until it boils. Salt the water and wait until it boils, and put the pasta in it. Boil pasta until tender, stirring occasionally. Drain pasta in a colander to drain excess water.
2. Mix milk with wheat flour, add cream to the mixture. Mix everything thoroughly and salt the mixture.
3. Boil pasta in salted water until tender.
4. Finely chop the onion and garlic. Fry them in hot oil in a frying pan.
5. Add the shrimp to the pan and fry them for 2 minutes. Add a mixture of milk and cream, simmer everything for 5 minutes. Add some salt if desired.
6. Add the pasta to the pan and keep the dish on the fire for another 2 minutes, stirring occasionally.
7. Grate the cheese. Sprinkle with cheese a minute before cooking.
8. Chop the herbs and sprinkle over the cooked pasta.

Pasta with shrimp is an independent and hearty dish that can be decorated with herbs, cheese and vegetables. Also, the yolk can act as a supplement. You need to add it to hot pasta and immediately serve the pasta to the table so that the yolk does not have time to curl.

With pasta. There are many options. We will take a look, with shrimp in This is a very tasty dish that every pasta and seafood lover should enjoy.

To create this culinary masterpiece, you do not need to have any special skills, you only need one thing - this is desire. For cooking, you only need pasta, shrimp, cream, tomato paste and, of course, seasonings. That is, there will be no special frills, in addition to seafood.

People cook pasta in different ways. Some boil seafood separately from pasta and then combine it. There are those who first fry the shrimp, and then mix it with the sauce. It doesn’t matter which way to cook, the main thing to remember is that shrimp do not like prolonged exposure to high temperatures. The longer you cook, the tighter their meat becomes. The ideal cooking time is three to seven minutes, depending on the size of the seafood.

The first stage - preparation

There should be no problems with the choice and preparation of pasta, but with shrimp you will have to tinker. If you purchased them in a cleaned condition, then there will be less worries, otherwise you will need to clean them by removing the carapace, inner lining and head. After this process, the shrimp must be washed.

Now let's move on to heat treatment. Note that there are cases when the inner film can be removed only after boiling the shrimp. If you plan to fry crustaceans, then before that you need to pour boiling water over them. After such an event, the shrimp will literally “come out” of the skin.

Pasta with shrimps in creamy sauce

Which pasta to choose? In this case, turn on the fantasy. You can use both spaghetti and farfalle pasta (bows).

For cooking we need:

• 300 g shrimp (peeled);
• 3 cloves of garlic;
• black pepper (ground);
• basil;
• 200 g cream (30% fat);
• 400 g pasta;
• salt;
• 50 g cheese (it is desirable to use parmesan);
• 200 g tomato;
• oil (vegetable or butter).

cooking process

Conclusion

Now you know how to cook pasta with shrimp in a creamy sauce. We also gave you some practical tips to help you in the process of creating this culinary masterpiece with seafood.