Minced meat pasta. Pasta with minced meat - the most delicious and new recipes for a classic Italian dish

We offer cooking options for incredibly appetizing pasta with minced meat. The amazing aroma and divine taste of this dish will not leave indifferent even the most fastidious gourmet.

Italian pasta bolognese - recipe with minced meat and tomato paste

Ingredients:

spaghetti - 360 g;
minced meat - 460 g;
carrots - 160 g;
onion - 120 g;
fresh tomatoes - 260 g;
(stems) - 2 pcs.;
chili pepper pod (optional) - 1/2 pc.;
odorless olive oil - 35 ml;
garlic cloves - 4 pcs.;
thyme (fresh) - 2 pinches;
tomato paste - 95 g;
cream - 220 ml;
red wine - 220 ml;
laurel leaves - 2-3 pieces;

Cooking

A distinctive feature of pasta bolognese is a sauce prepared on the basis of vegetables with tomato. In this case, we will use tomato paste, But more on that later. Let's start with the vegetables first. We clean the carrots, garlic and onions and cut them with a sharp knife into very small cubes. Grinding carrots on a grater is not worth it, as it will no longer be Bolognese. Cut the celery stalks in the same way. We spread the vegetables in a saucepan with a thick bottom or a cauldron, after splashing a little odorless olive oil into it. We fry the vegetable mass with occasional stirring until soft, after which we add, if desired, finely chopped hot pepper and lay the minced meat. It can be based on just beef, or a mixture of it with pork or even chicken meat.

We fry the meat together with vegetables, carefully rubbing the lumps until the color changes, after which we add chopped fresh thyme, throw bay leaves and lay the tomato paste. We mix the contents of the bowl, let it brew for two minutes, and then pour in the cream or just full-fat milk and simmer the sauce for ten minutes, covered with a lid. Now it's time for the red wine. Pour it into the saucepan and continue to simmer the contents for another ten minutes. In conclusion, grind fresh tomatoes on a grater, add them to the sauce, add some salt, reduce the heat to the very minimum and leave the dish to simmer under the lid for another hour.

It remains only to boil the spaghetti until tender, arrange them on plates and season with plenty of ready-made bolognese sauce.

Pasta with minced chicken and sun-dried tomatoes in a creamy sauce

Ingredients:

spaghetti - 360 g;
minced chicken - 870 g;
- taste;
Bulgarian sweet pepper - 130 g;
cream - 470 ml;
butter - 120 g;
olive or sunflower oil without aroma - 45 ml;
grated parmesan - 1/2 or 2/3 cup;
dried basil - 2 pinches;
oregano - 2 pinches;
parsley (greens) - to taste;
coarse salt and freshly ground black pepper - to taste.

Cooking

We will prepare the sauce for pasta on the basis of cream. To do this, dissolve the butter in a saucepan, pour in the cream and, after boiling, boil the mass, stirring, until the mass decreases in volume by about one and a half times. At the end of cooking the sauce, add dried basil, oregano, chopped sun-dried tomatoes, pour parmesan shavings and chopped parsley, stir the sauce with a whisk, add salt and pepper to taste, remove from the stove, cover with a lid and set aside for a while.

Pour unflavored sunflower or olive oil into the bottom of the pan, heat it up and lay the minced chicken. Fry it with continuous stirring, rubbing the lumps, until the color changes, then add the diced sweet pepper and fry until the latter is soft.

At the same time, put the spaghetti to cook. When ready, drain the water, and put the minced meat with pepper into the pan with pasta, pour out the hot sauce, mix and serve immediately, spreading out on warm plates.

Pasta is hotly loved today not only in the Mediterranean countries. It is cooked with great pleasure in Russia. The main components of this gourmet dish are pasta and sauce. Also, the composition of the dish may include vegetables, cheese, cream, etc. This hearty dish is suitable for a nightly meal, as well as for a dinner party. The main thing is to prepare a delicious dressing, which will help to make pasta out of ordinary pasta. The most suitable sauces for this dish are Bolognese, Alfredo and Carbonara. Preparing the meal is pretty easy. Even the most inexperienced hostess can cope with this task. However, in order for the pasta (recipe with minced meat) to turn out very tender and tasty, it is necessary to follow a certain sequence in its preparation.

Paste. Recipe with minced meat

For cooking, you need 200 gr. carrots, 400 gr. minced meat, as well as 250 gr. fleshy tomatoes, 400 gr. spaghetti and 150 gr. Luke. Also take olive oil, a little grated parmesan (20 gr.), spices and salt.

Cooking

Peel vegetables (carrots, tomatoes, onions) from the peel. Salt, pepper the minced meat and mix it well. Cut the tomatoes into thin strips, onions into rings or half rings. Grate carrots on a grater. Fry the vegetables in a hot skillet until golden brown. Add tomatoes. Simmer the vegetables for another five minutes. Add minced meat. Stirring constantly, fry the meat until tender (about 10 minutes). Boil pasta in salted water according to instructions. Throw them in a colander, rinse and add a piece of butter. Transfer the spaghetti to a flat dish. Drizzle gravy over pasta.

Italian pasta (recipe with minced meat) must be sprinkled with grated parmesan. The dish is ready. Bon appetit.

Paste. Recipe with minced meat

For this appetizing dish you will need 300 gr. fresh tomatoes, 300 gr. pork pulp, 3 cloves of garlic, as well as 70 gr. smoked bacon, three tablespoons of olive oil, a bunch of greens, a little butter, 400 gr. spaghetti, mixed Italian herbs and salt.

How to cook pasta with minced meat

Wash the meat thoroughly in running water, dry it, and then cut into small pieces. Pass the pork through a meat grinder. Chop the dill.

Cut the bacon into thin strips. Heat up a frying pan and, pouring olive oil, fry the pork until it is almost cooked. Then add the bacon strips and simmer for another five minutes. Peel the garlic and cut it into thin strips. Add it along with the Italian herbs to the pan with the meat. Mix everything and simmer for another three minutes. Rinse in running water and finely chop the tomatoes. Also add tomatoes and dill to the pan with meat. Mix the food, salt, add a little water (if the dressing is too thick) and cook for another fifteen minutes. At the very end, pour in a little olive oil. The gas station is ready. Boil spaghetti according to the standard scheme (the recipe is indicated on the package). Drain the pasta in a colander, wait until all the water has drained, and transfer it back to the saucepan. Add a little butter, mix well and put the spaghetti on a dish. Place the meat sauce on top of the pasta. Pasta with minced meat is ready. Bon appetit.

Italian is perfect as a main dish for a family dinner.

The rich taste of minced meat, which harmoniously combines with the delicate taste of pasta in sauce, will not leave indifferent lovers of hearty meat dishes. You will also be pleased that you will spend only half an hour preparing a dish for 4 servings.

Recipe posted: Alexander Lozier
After cooking you will receive: 4 servings
Preparation: 5 minutes
Cooking: 25 minutes
Preparation: 30 minutes
Calories: 263 kcal per serving

Pasta with minced meat and cheese: recipe

minced meat - 500 g
spaghetti - 500 g
Parmesan - 400 g
eggs - 4 pcs.
fresh tomatoes - 5 pcs.
onion - 2 pcs.
fresh pepper - 1 pc.
garlic - 3 cloves
olive oil - 5 tbsp. l.
dry Italian herbs, sea salt - to taste

How to cook pasta for spaghetti with minced meat?

1. Lubricate the pan with olive oil and put on fire.

2. Cut the garlic into thin slices, finely chop the onion and throw it into the pan. Sauté the onion and garlic until golden brown.

3. Minced meat for pasta can be taken from chicken or beef, a mix of different types of meat is also suitable. Minced meat is also sent to the pan.

4. Make a paste from the tomatoes, season it with a mixture of herbs and send to the minced meat. Simmer for 15 minutes.

5. In the meantime, boil pasta in salted water with a couple of drops of olive oil until half cooked. Send the pasta to the pan to the minced meat with tomato and let it sweat a little.

6. Make cheese-egg sauce: beat eggs and mix them with grated cheese. Pour sauce over hot spaghetti with minced meat already in a plate.

Delicious pasta with fragrant minced meat and delicate cheese sauce has already managed to win your heart? Get ready for a new culinary discovery - it will decorate your dining table and give only pleasant sensations.

Bon appetit!

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Praised in Italy, they are only becoming fashionable in Russian cuisine. But before you learn how to cook this dish, you need to learn more about it.

To start, a little history. The word "paste" has Greek roots and translated into Russian means "a mixture of flour and water." But a similar mixture is present in many cuisines of the world. For example, in China it is widespread. In Russia, naval pasta is especially popular - it is also a kind of Italian pasta with minced meat). What country is the ancestor of pasta? In fact, the answer to this question is unknown to this day. Some culinary historians consider Italy to be the birthplace of pasta, others - China, and still others - Greece. In Russia, the word "pasta" is associated mainly with sunny Italy. In addition, Italian restaurants are in particular demand in our country. Hundreds of people come to such establishments to taste the famous Italian pasta.

The popularity of Italian pasta causes a great desire of people to cook this spaghetti, which has a lot of varieties. The most popular spaghetti in our country are "Carbonara" and "Bolognese".

Salt and spices to taste.

Cooking spaghetti "Carbonara" consists of several stages:

Meanwhile, take the chicken fillet and cut it into pieces of medium size. Place the chicken on the preheated skillet. Fry the fillet until half cooked over low heat. During the frying process, add salt and spices to the chicken.
Place boiled noodles in a pan with chicken. Add milk to the resulting mass and simmer the dish over low heat until fully cooked.

Pasta "Carbonara" is ready, it should be served with finely grated cheese. You can also cook this type of spaghetti in the Russian way - pasta (recipe with minced meat) in a naval way, but with a creamy sauce.

Spaghetti "Bolognese" is a fragrant pasta with minced meat. This recipe is sure to delight you and your family. Read on to learn how to use minced meat. We will need:

Spaghetti;

Minced meat (pork + beef);

Vegetable oil;

Salt and spices to taste.

Italian pasta (recipe with minced meat) is tasty and satisfying.

Place the spaghetti in a pot of boiling water without breaking it into pieces. During the cooking process, the pasta will soften and fit completely in the pan. Over low heat, bring the spaghetti to readiness and recline in a colander. We cool.
In the meantime, take the minced meat, defrost it (if necessary) and place it in a preheated pan. Fry the minced meat over low heat until half cooked, along with grated carrots and finely chopped onions. During cooking, add salt and spices to taste.
Place boiled spaghetti in a frying pan with minced meat and simmer the resulting mixture over low heat until fully cooked.

Italian pasta (recipe with minced meat) served with finely grated cheese.

Carbonara and Bolognese are two of the most colorful Italian dishes in Russia, but there are many other delicious types. These include: creamy pasta with seafood, pasta with vegetables, pasta with meat and mushrooms, the famous lasagna, etc.

It is also worth noting that Italian pasta is easy to prepare and is the highlight of any holiday table.

A great idea for a delicious and hearty dinner - pasta with minced meat in Italian. All you need is minced meat, durum wheat pasta, cheese and your favorite sauce. From these ingredients you can cook an excellent and even somewhat original dishwith a minimum of effort.

Ingredients for cooking Italian pasta with minced meat:

Penne pasta 4 handfuls
spaghetti sauce 250 milliliters
Cheese 100 grams
Minced meat 200 grams
Onion 1 piece
Ground black pepper taste
Seasoning for minced meat taste
Salt to taste
Vegetable oil for frying

Products not suitable? Choose a similar recipe from others!

Inventory:

Pot, frying pan, colander, spatula, tablespoon, grater.

Cooking Italian pasta with minced meat:

Step 1: fry minced meat.

Mix minced meat with salt, pepper and spices for minced meat. Leave the meat to stand in seasonings 20 minutes, approximately. And then send it to a pan with hot oil and simmer until all the juice has evaporated.
At the same time, peel the onion, cut it into cubes and send it to the minced meat when it starts to fry. And cook everything together, stirring often, until victorious. That is, until the meat changes color and becomes softer.

Step 2: prepare the pasta.

Meanwhile, boil the penne separately in salted water. Cook pasta until al dente, that is, remove it from the pan for 30 seconds earlier than indicated in the instructions.

Step 3: Add the Sauce to the Mince.

Add the pasta sauce to the prepared minced meat, mix and simmer everything together for 2 minutes. It is necessary that the meat is slightly soaked, and the sauce thickens, losing liquid.

Step 4: Mix all the ingredients.

Add the penne pasta to the minced meat with sauce, mix everything together, remove from heat and serve. Just make sure you have enough salt and pepper first.

Step 5: serve pasta with minced meat in Italian.

Spread the pasta with minced meat on a plate, sprinkle it on top with grated cheese on a medium grater and start dinner. You can finish the dish with fresh herbs. Delicious, don't miss it!
Bon appetit!

Minced meat is better to use mixed so that it is juicy enough, but not greasy at the same time.

My husband and son love pasta. If it were possible, they would use it all the time - morning, afternoon and evening. As soon as I did not try to cook it and with what. Every time I have to come up with something new: pasta, sauce for it, and some additional salad. I recently read a recipe for bows with minced meat in a magazine and tried to cook it. You know, she sold out with a bang! This variation is very similar to Italian pasta with balognese sauce, but is much easier to prepare. Pasta is prepared with minced meat, tomato paste, onions and carrots. All ingredients are easily accessible, and minced meat can be rolled up in advance and kept in the freezer. I usually do this: when I have extra time and energy, I buy a lot of meat (5-6 kilograms of pork and beef), wind minced meat and pack it into portion bags. When you need to cook something from minced meat, I take out such 1 bag in advance, defrost it, and this saves time a lot. Well, I highly do not recommend buying ready-made minced meat, homemade is much tastier and better.

This pasta recipe with homemade minced meat is just a miracle! Take the time and effort, and cook this dish. It turns out very tasty and satisfying - what real men need. Such pasta should be served with fresh vegetables or vegetable salad, or you can also have a glass of red wine!

In order to cook homemade pasta with minced meat and tomato paste, you will need:

200 g of any pasta or pasta (bows, spaghetti pasta, etc.);
1 kg of homemade minced meat (pork + beef);
2 medium carrots;
2 onions;
2 tbsp with a small slide of tomato paste;
2-3 small cloves of garlic;
a little vegetable oil for frying;
salt, black ground pepper to taste;
some green onions for decoration.

Pasta recipe with minced meat and tomato paste.

1. We select carrots of a bright orange color. We will rid it of dirt, clean it and cut it into cubes.

2. Pour about 2 tablespoons into the pan. vegetable oil. It is preferable to choose refined sunflower oil, it is ideal for frying.

We spread the cubes of carrots in hot oil and fry for literally 1 minute, until the carrots are half cooked.

3. We clean the onion, cut it finely.

4. Pour the chopped onion to the carrots.

6. We take defrosted homemade minced meat. Add it to vegetables.

7. Immediately, without delay, stir the minced meat, breaking up large lumps with a spatula. It’s impossible to get rid of lumps at all, but try to keep them as small as possible.

8. At first, the meat will release juice, but then the juice will evaporate and you will hear a characteristic sizzle - the meat will begin to fry and a characteristic golden crust will appear on it. Without leaving the pan, stir the minced meat thoroughly so that it fries evenly.

9. Pour in about a glass and a half of water and add tomato paste.

10. Cover with a lid and simmer for about 15 minutes over medium heat. During this time, part of the liquid will evaporate, and the rest will turn into tomato sauce.

11. While the minced meat is stewing, prepare the pasta. In boiling water, add salt and 1 tablespoon of vegetable oil. We add bows.

12. Keep in mind that the amount of water is just as important as the quality of the pasta. For 100 g of pasta, 1 liter of water is needed. Boil as much as indicated on the package. If you bought Italian pasta, then 2 or even 3 cooking times are indicated there. We choose the latest option, we are more accustomed to fully cooked pasta.

Drain the cooked pasta into a colander and let the water drain completely.

13. When only 1/3 of the liquid remains, proceed to the next step. In the already prepared meat component, add salt to taste. Rub the garlic on a fine grater, add to the minced meat. Mix and remove from fire. Cover with a lid and leave to infuse for a bit.

We spread the bows in a warmed flat plate. To do this, scald the plate with boiling water. Lay the meat on top. Cut some green onions into rings. Sprinkle hot pasta with minced meat and serve immediately. Due to the fact that the plate is hot, the pasta will be warm for a long time. After all, you need to eat only hot pasta. Bon appetit!

Pasta is a favorite dish of children: because it is appetizing, very funny and tasty. Dads like pasta: because it's hearty and… delicious again. Pasta is the first thing mothers remember when they need to feed their families: because it is very quick and easy, relatively cheap and, as you know, delicious!

There are many pasta recipes, but today I want to focus on one of them: spaghetti and minced meat. This dish has all the advantages listed above. And don't be fooled by the meat component: despite its presence, this is also a very quick dish.

This pasta with tomato sauce and minced meat can be cooked in 10-15 minutes: I think this is the best option for a quick dinner for the whole family. And, if you wish, you can use this pasta recipe with minced meat and tomato paste if we are talking about guests: this dish is so tasty, satisfying and beautiful that your friends will be very pleased and will certainly ask for more!

Well, I seem to be talking: I’m talking about the result, but I should have already moved on to describing the cooking process. I am correcting it immediately. So, how to cook pasta with minced meat and tomato paste - a detailed recipe with step-by-step photos is at your service!

Ingredients:

For 2 servings:

250 g minced meat;
200 g of paste;
3 art. l. tomato sauce;
salt, pepper to taste;
vegetable oil for frying.

How to cook pasta with minced meat and tomato paste:

We need minced meat - any, to your taste: pork, chicken, veal, mixed ... I like pork the most - I used it to prepare this dish.

We put the pan on the fire, pour a small amount of vegetable oil into it. When the pan is hot, put the minced meat on it. At the same time, we try to make it so that the minced meat does not lie down in one large piece, but is evenly distributed over the pan in small breasts.

Fry minced meat for 2-3 minutes, stirring constantly. Then add tomato sauce to it. We put salt, pepper to taste, mix and, having covered the pan with a lid, cook over low heat for 8-10 minutes, stirring occasionally.

While the minced meat is cooking, put the pasta in salted water to cook. Ideally, this is spaghetti, in such a dish they look very organic.

When the spaghetti is ready, strain it with a colander and put it on a plate.

By this time, the spaghetti mince sauce will be ready.

The cooking time for delicious pasta with tomatoes is limited only by the cooking time of pasta: minced meat with vegetables is fried at the same time. It is better if it is prepared in advance and from several varieties of meat. Finely chopped meat pieces will be an alternative to minced meat.

Fresh tomatoes will completely replace a high-quality ready-made sauce: there should be a lot of gravy. Coarsely chopped onions and carrots retain their juiciness, vitamins and look beautiful on plates. Hearty hot dish with garlic flavor will be a great option for a family dinner, especially in the cold season.

Ingredients

pasta - 300 g
minced meat - 350 g
onion - 200 g
carrots - 150 g
vegetable oil - 30 g
tomatoes - 350 g
black pepper
bay leaf - 1-2 pcs.

Cooking

1. Start cooking by frying the vegetables for the sauce. Remove the husk from the onion and rinse. Cut into small size pieces. Choose the right skillet or saucepan. Pour vegetable oil sunflower or olive, odorless. Lightly warm it up. Add chopped onion. Fry over medium heat until the onion pieces become soft.

2. Peel the carrots. Rinse and dry. For grinding, use a coarse, medium or fine grater - it's a matter of taste. Add grated carrots to the pan to the fried onions. Stir and cook over low heat until the vegetables are soft, about 8-10 minutes.

3. Rinse fresh tomatoes, although canned ones in their own juice are fine. Cut out a green spot at the stem. Cut into small pieces. Add the tomato pieces to the rest of the ingredients. Stir. Salt a little so that the vegetables release juice and simmer under the lid for 15-20 minutes. If there is not much juice formed, pour 100-150 ml of hot meat, vegetable broth or just boiling water. At this stage, spicy lovers can add a little garlic or chili pepper.

4. Minced meat is suitable for chicken, pork, beef or mixed from different types of meat. You can cook it yourself or buy it at the nearest supermarket or market. Add to skillet. Stir. Simmer over moderate heat for 10-15 minutes.

5. Use your favorite good quality pasta. Boil them in salted water until almost done. Drain in a colander and rinse with hot water.

6. Season the sauce with ground pepper, salt, bay leaf. Mix and taste. If necessary, adjust to your liking.

That is, pasta from Italy cooked using special technologies. It is one of the favorite Italian dishes. In the cuisine of this southern and temperamental people, there are a huge number of recipes for its preparation with various meat and vegetable additives, so pasta with minced meat is one of the dishes where this original Italian ingredient is present. It is better to judge the taste of this dish by preparing it yourself according to the original Italian recipe, although the photo of this dish looks quite appetizing.

There are several options for preparing this dish, which in different regions of Italy is prepared taking into account the local flavor.

Cooking option number 1

This stuffed pasta is prepared in the following way:

Pasta with tomatoes and minced meat - option number 2

We offer a spicier variety of pasta with minced meat and tomatoes, the recipe of which is used by the inhabitants of southern Italy - Neapolitans and Genoese. To the above ingredients, add 2 cloves of garlic and basil to taste. Such options for preparing the product according to this recipe are shown in the photo on the Web and are quite popular among lovers of Italian cuisine.

There are some changes in the method of preparation according to this recipe. In this case, you need to add the following steps:

Peel the garlic cloves and squeeze through the garlic.
Pour greens with water, dry and cut into small pieces.
Wash the tomatoes and make cuts on the vegetables. Blanch them in boiling water for 1 minute. After that, slowly remove the outer skin, and grate the pulp of vegetables on a medium grater or pass through a blender.

The remaining steps are similar to the above, as in option No. 1. This stuffed pasta is more spicy and spicy, it is perfect for lovers of hot spices.

Option number 3

Our visitors are offered the third option for preparing stuffed pasta, the recipe of which is popular in the northern regions of Italy - in Milan and Turin. The main feature is the use of exclusively minced beef, the addition of parmesan cheese, cherry tomatoes and herbs - thyme.

Necessary components:

0.3 kg minced beef
150 g onions
5 g ground black pepper
0.2 kg rigatoni pasta
30 g sunflower or olive oil
0.3 kg cherry tomatoes
5 g salt
5 g thyme
200 g finely grated parmesan cheese
2 garlic cloves

Cooking instructions:

Finely chop onion and garlic.
In a baking sheet, heat sunflower or olive oil, lower the chopped vegetables there and simmer until completely transparent.
Add the minced meat to the onion and garlic and cook until browned.
Cut cherry tomatoes into 4 pieces and place on a baking sheet.
Add thyme and salt to taste. Simmer the roast until the juice of the tomatoes appears.
Boil the pasta in salted water until tender.
Sprinkle rigatoni with parmesan and serve with minced meat and tomatoes.