Pampushki with garlic recipe in a pan. Pampushki with garlic: recipe

Surely in your family, like in many others, they like to eat delicious rich borscht for lunch. Fragrant garlic donuts are just perfect for this dish instead of bread. Cooking donuts for borscht in 20 minutes is a real and very simple task, the main thing is to know the secrets and the recipe.

Oven or skillet?

Pampushki can be prepared in several ways. Classic, as they say, Ukrainian donuts are small in size, which does not exceed the size of a large walnut. They are baked. However, housewives do not always have time to mess around with rich yeast dough, make a dough, and then bake donuts in the oven.

So, you have decided to cook donuts for borscht in 20 minutes. We looked at the recipe, photos, but you can’t decide on the cooking option. Let's say right away that donuts in the oven cook a little longer. But it turns out more lush and healthy. If frying in oil does not scare you, then you can safely fry pieces of dough in a pan, like belyashi or pancakes.

Pampushki in the oven. Cooking the dough

If spending time on cooking does not scare you, then we suggest you cook donuts for borscht in 20 minutes. Below is a step by step recipe. In order to cook donuts for borscht in 20 minutes in the oven, you will need: one glass of warm water, one tbsp. a spoonful of sugar, three tbsp. tablespoons of vegetable oil, a little salt, one package of store-bought dry yeast, three cups of flour.

It is necessary to knead the dough to cook delicious donuts for borscht in 20 minutes in a large bowl. Even if you are making a small batch, there should be enough room to mix the ingredients. To begin with, we dilute the yeast in a couple of tablespoons of lukewarm water so that they start working. In a bowl, mix water, vegetable oil, sugar and salt. Gradually add yeast and flour.

What should be the dough? The mass for donuts to borscht in 20 minutes should be thick, but not hard, like dumplings. The dough should be elastic and viscous. However, do not spread. If it does not turn out the way the recipe requires, then feel free to vary the consistency with water or, conversely, flour.

The dough is ready. What size should the balls be? According to experts, donuts should be the size of a small apple or a large walnut. Many housewives make donuts too large, believing that it is convenient to tear them and eat them. In fact, the pampushka should bite off easily, not crumble.

Cooking the oven

Preparing the dough is half the battle. The main thing is its proper baking. When preparing donuts for borscht in 20 minutes, the recipe of which requires the use of an oven, it is important to remember that it should be heated in advance. Many housewives are surprised why donuts did not fit. The reason is a poorly heated oven. Cooking should be at 200 degrees, time - 15-20 minutes.

Pampushki in a frying pan. Dough Ingredients

The dough for donuts fried in a pan will be slightly less thick in its consistency. Here you can not be afraid not to mix it. The fried oil will still “raise” the dough and make it rosy. So, to cook donuts for borscht in 20 minutes in a pan, the following ingredients are required: a pack of dry yeast, 1 tablespoon of granulated sugar, a glass of milk, two chicken eggs, salt, 50 ml of vegetable oil, three glasses of flour.

The dough for donuts is kneaded here in the same way as in the first case. Only it should be diluted in warmed milk, and not in water. And add some sugar. Mistresses claim that milk prepares yeast for further work better than water. Beat the eggs in the foam, add the yeast, granulated sugar, a little salt and flour. Try to introduce flour gradually so that the dough does not turn out too thick.

At the last stage, vegetable oil is added to the dough. Everything is thoroughly mixed. We tear out pieces of the resulting kolobok of dough and form small balls from them. We will fry them in vegetable oil in a pan. The cooking time of such donuts is 10-20 minutes.

Garlic sauce for donuts

It does not matter at all whether you fry donuts in a pan or bake dough in the oven, but without such an ingredient as garlic sauce, donuts are not donuts. To prepare a flavorful and rich garlic sauce, you will need: 2-3 tablespoons of vegetable oil, 4-6 cloves of garlic, two tablespoons of water, a little pepper and salt (to taste), herbs (dill, finely chopped parsley) .

A lot of housewives, being too lazy and saving time, simply sprinkle pampushkas with grated garlic. Remember that if you decide to cook classic and tasty borscht, the recipe will definitely require not just garlic, but garlic sauce. With its help, baking will be saturated with aromas, keeping them for a long time, which is very important. The sauce is very easy to prepare. Greens are cut very finely. Garlic can be crushed with a grater or a special garlic crusher. Vegetable oil, water, salt and ground pepper are added. This amount of ingredients should be enough for about 15-17 small donuts.

How to serve pampushki with borscht

Pampushki for borscht are served exclusively hot. Before serving, they should stand for some time, soaked in garlic sauce. There are lovers who simply dip donuts in. Both options are correct and have a place.

Pampushki ate Elizabeth

And her mother praised them very much.

So we write the recipe and cook, girls,

Ukrainian cuisine is a creation.

Hello dear friends.

“In your life there will be bright pleasant impressions” - and with the arrival of these guys they appeared.

Lots of positivity and pleasure from getting to know each other - thank you guys for the opportunity to chat!

Like any hostess, I tried to cook something tastier for the guests.

My children are already big and I was at a loss how to accept the Dubrovsky kids, what to cook for them. Reception for them turned out "so-so".

Romka still eats mother's milk and my kitchen research did not impress him, but Liza became a vivid indicator of my cooking. She, like a 100% normal child who has not yet learned to lie for decency, immediately blurted out that she did not like it (it was hot).

But there was one dish that struck her down - this donuts with garlic.

I promised Irina that the recipe for the donuts she liked would be published.

Pampushki with garlic

Pampushki with garlic- This is the Ukrainian name for round donuts made from yeast dough, the size of a walnut. Dumplings were fried, and more often baked. I practice frying donuts in a pan in sunflower oil, and not baking in the oven.

The name of these delicious donuts comes from the French word - pompom, ball. But as a dish, these garlic balls are unknown in French cuisine.

And so we start cooking.

For the test you will need:
water or milk - 1 cup
live yeast - 30g
flour - 500g
sunflower oil - 2 tablespoons
sugar - 1 tbsp. spoon, salt - 1 teaspoon
From these ingredients I knead the dough. If you, like me, bake them in a pan, then the dough needs the consistency of thick sour cream, and if you bake in the oven, then knead until the dough starts to stick out of your hands.

Cover the dough and let it double in a warm place.
When the dough has come up, put the frying pan with sunflower oil to heat up.

Now the secret of beautiful balls. If you put the dough on the pan with a spoon, you will get fried pancakes. For the beautiful donuts with garlic grab the dough with a wet hand and, squeezing your fingers into a fist, squeeze the dough with a ball (~ 5 cm in diameter).

With your other wet hand, remove the balls and place them in the pan.

In the picture you see balls of dough for baking in the oven. Dough for fried donuts with garlic will be more delicate consistency and I do not recommend putting them on the table.

After the donuts are baked, you need to prepare the garlic sauce.

To prepare it, grind the garlic, add 2 tablespoons of water, 2 tablespoons of sunflower oil, salt and mix thoroughly. . The sauce will get thick. You can add dill greens to it.

Lubricate the cooled donuts with this. That's all. It is this dish donuts with garlic and liked Lisa.

Now for you I also suggest watching a video lesson on making donuts.

It is customary to serve Ukrainian borscht with donuts in Ukraine. But that's a topic for another post.

Good luck to you donuts and gratitude to your relatives and guests!!!

If you are going to cook borsch, be sure to bake donuts with garlic for it. Together they make an excellent culinary ensemble. Lush buns are perfect for other hot dishes. Try them with chicken soup, sour soup or plov. Homemade garlic muffins will take regular bread off your table.

Pampushki are baked very simply. Few can resist the mouth-watering, fragrant slices of crumb. Treat your loved ones. Check out a couple of recipes. This pastry can become your signature dish.

The cuisines of the Slavic peoples are in many ways similar. They are replete with hearty, nutritious, high-calorie dishes that are easy to warm up on an unfavorable day. Pampushki is a prime example of this.

In the classic version, these are hearty high-calorie buns that are prepared on the basis of milk, eggs, butter and yeast. Pampushki is a very tasty muffin, which, unfortunately, cannot be called dietary. So those who care about the figure should consider other options - on water or without yeast.

Culinary thought does not stand still, and household appliances simplify our lives. Pampushki, like almost any dish, is now proposed to be cooked in a slow cooker. But the most delicious donuts are obtained, of course, in the oven. To give a golden color, they are smeared with yolk. And the finished dish is abundantly poured with garlic oil, which gives them a unique aroma.

Experienced cooks are advised to carefully approach the choice of products. Flour is one of the main components of the dough. The properties of the finished product depend on its quality. For donuts, only the highest grade is suitable. It is advisable to choose flour marked "Extra". It has the smallest amount of fiber and a lot of carbohydrates. The dough on this basis rises better, and the crumb turns out to be airy and finely porous.

Before adding to the dough, the flour must be sifted through a sieve. The grains will be saturated with oxygen, which will subsequently create fertile ground for the formation of a lush elastic crumb.

When choosing yeast, dry or fresh, pay attention to the expiration date. Old and stale ones will rise poorly, respectively, they can ruin the whole idea in the bud.

The liquid for breeding yeast, whether milk or water, should be warm. It is better to heat it up to 40˚С. In a cold environment, the yeast will not come to life, and in a hot environment, their enzymes will simply curl up.

The kneaded dough must be kept warm. In winter, this will not be a problem, since every house has some kind of heating device. Summer will have to be smart. Alternatively, the dough can be dipped into the oven with the light on. Enough heat will come from the illuminator to create the optimum temperature. Cover the bowl with a towel or wrap with cling film.

There is another way. Put a glass of water in the microwave and bring it to a boil. Place a bowl of dough next to it. From above, you can not cover anything, evaporating moisture will not allow the dough to dry out. The microwave oven door must be kept closed, and, of course, the appliance must never be turned on.

The shelf life of donuts is about two days. If you didn’t have time to eat the entire portion, you can freeze them, and put them in the refrigerator before serving. Slow defrosting will return them to their original appearance.

10 proven recipes:

We present to your attention not just recipes, but verified and practiced methods for making homemade pastries. Here are the best recommendations from housewives who share their experience on how to cook donuts with garlic.

Dumplings with garlic for borscht

Classic donuts are cooked with milk and water. We take half a glass of both, mix, heat to a warm state. The liquid should feel slightly warm to the touch. Pour everything into a container where the dough will be kneaded.

Dilute 2.5 teaspoons of dry yeast in liquid, gradually add a tablespoon of flour and one teaspoon of sugar. We keep the dough in a warm place for about 20 minutes. Due to the vigorous activity of the yeast, the entire surface of the mixture will be covered with bubbles.

We put a container on the table, sift three glasses of flour into it. Add a table egg and three large spoons of vegetable oil. Don't forget to salt to taste.

Knead the soft dough until it doesn't stick to your fingers. Roll it into a big ball. Cover with a towel and leave to rise in a warm place. The dough will be ready in half an hour.

Preheat the oven by setting the oven temperature to 180°C. Prepare garlic seasoning and yolk for lubricating the balls. Squeeze 5-6 cloves through a garlic press. Fill them with vegetable oil so that it slightly covers the seasoning. Separate the yolk from the protein, beat it and set it aside for now.

The dough has risen, we are preparing a baking sheet. We cover it with baking paper, or grease it with slightly melted butter. You can coat with confectionery fat and the parchment itself.

How to form a ball? Rub your hands with vegetable oil. We put a large piece of dough in the palm of our hand and squeeze it into a fist. Squeeze a small ball out of the dough. We will get a neat pampushka, 3-4 cm in size. We try to make them the same size.

We lay them tightly on a baking sheet, leaving a gap of 1-1.5 cm between them. Pampushki will rise and stick together into a single bun during baking. If you take a round shape, you get a beautiful chamomile.

Lubricate donuts with yolk. From this they will be covered with a delicious golden crust. We send it to the preheated oven for 20-25 minutes. We check the readiness of baking, if the dough does not stick, then you can take it out. Grease hot buns with garlic butter.

Lean donuts with garlic

Lenten buns are prepared without milk and eggs, but with the addition of the main ingredients: flour, water, yeast, vegetable oil and salt with sugar according to taste preferences. To add flavor, you need garlic and fresh dill.

We activate the yeast. This will require 1.5 teaspoons of dry or 15 grams of fresh yeast. Stir them in half a glass of warm water with a tablespoon of sugar. Let it stand for 15 minutes until a foam cap forms.

Pour 600 grams of sifted flour into a container. Pour the yeast in here. Add about a teaspoon of sugar and a little salt. Thoroughly mix all the ingredients so that a homogeneous mass is obtained, and salt and sugar are evenly distributed over the dough.

Knead the dough by hand. It will become smooth, elastic, soft, will stick a little. Therefore, we pre-lubricate the container with vegetable oil and place the base. Let stand for an hour, putting it in a warm place. After we knead a little, form a ball and leave it to rise again.

After another hour, the dough will be ready for baking. Let's make balls out of it. They can be formed as in the first recipe, or in another way. We tear off small pieces, from which we form thick cakes with our hands. We wrap the edges inward and get neat rounds.

We put them in a form greased with any fat. Cover with cling film. Let's give them a little lift. Proofing takes about 40 minutes.

Lightly sprinkle pampushki with water and send to a hot oven. The baking time will be 25-30 minutes at 180˚C.

While the donuts are baking, prepare the aromatic seasoning. Mash a few cloves of garlic and mix them with chopped fresh dill. Dilute the mixture with vegetable oil.

Ready donuts, flavored with prepared seasoning, can be eaten both hot and cold. In the lean version, they also turn out incredibly lush.

Dumplings with garlic in the oven

There is one interesting option for baking in the oven. Dough for donuts with garlic is prepared according to a traditional recipe.

It includes:

200 grams of warm water;
½ cup warm milk;
eggs - 3 pieces;
half a glass of vegetable oil;
3 teaspoons dry yeast;
salt, sugar in a teaspoon;
700 grams of flour.

Mix milk, water, sugar and yeast in sequence. A quarter of an hour will be enough for the dough to rise.

Put half a kilogram of sifted flour, ready-made dough into the container, beat the eggs, salt and vegetable oil. Knead the dough, gradually sifting the rest of the flour. We knead it with our hands, leaving it in a warm place. Let's follow the increase in volume, which should increase by 2-3 times.

From the dough we form a large layer, roll it out to a thickness of half a centimeter. Cut with a knife into squares with a side of 3-5 cm. Dip each in vegetable oil. Fold in three rows in an aluminum dish (pot or pan) with a lid.

Place in the oven as usual at 180°C for 25 minutes. Before finishing, open the lid and let the pieces brown. Raise the bottom row up and add fire.

Pour the finished slices with garlic butter. For fullness of taste, add dill. Stir well the donuts with the filling.

Slices prepared in this way have a very appetizing crispy crust. However, they remain soft on the inside.

Pampushki with garlic water recipe

We traditionally need to prepare a dough. Mix a glass of warm water, a tablespoon of dry yeast, a teaspoon of salt and the same amount of sugar together and leave until a fluffy foam forms.

We place three cups of flour on a table or large cutting board, make a small indentation in the center to pour in the dough. Add 50 grams of melted butter there. Knead the dough, adding flour so that it does not stick to the fingers.

Let's make a big ball and send it to heat. After an hour, crush and let stand for the same amount of time.

Let's form a sausage from a ball, 5 cm in diameter. Cut it into circles 2-3 cm thick. Roll a ball from each piece. Let's put it on a baking sheet. Do not forget to grease the surface of the donuts with yolk. Standard baking time is 30 minutes at 180-200˚C.

We flavor the finished dish with garlic sauce, which has been repeatedly mentioned in each recipe.

Ukrainian donuts with garlic for borscht

Real Ukrainian donuts are made with milk and butter.

Bulk products are mixed first:

three glasses of flour;
a little salt;
one teaspoon of dry yeast;
20 grams of sugar.

Pour 30 grams of butter into a homogeneous mixture, after melting it. We also send 350 ml of warm milk there. Knead and put the dough on a floured table.

Knead the mass with your hands, forming one large ball. Leave to rise for an hour, covering the dishes with a towel.

Roll out the mass into a sausage. Cut into even pieces. This amount of dough will make 24 donuts. Place them tightly in a heat-resistant, oiled dish. Leave under a towel to proof for an hour.

We coat each pampushka with yolk. We bake at 180-200˚С. Readiness check after 25-30 minutes. A little salt is put into the garlic filling. Sprinkle generously with pastries just taken out of the oven.

Dumplings with garlic in a slow cooker

A slow cooker cannot fully replace an oven. But here, too, there are advantages. The technique sets the exact modes, and you do not need to monitor the baking process.

Mix all ingredients in a bowl:

flour (300 grams);
water (175 grams);
salt (1 teaspoon);
the same amount of dry yeast;
sugar (2 teaspoons);
2 tablespoons of vegetable oil, odorless.

It is worth recalling that the water is taken warm. We form a ball from the dough and leave it warm for half an hour, covered with a napkin.

From the mass we roll 8 identical balls. We put them on the bottom of the multicooker bowl, which must be greased with vegetable fat in advance. Turn on the "Yogurt" mode. Leave donuts to part for 60 minutes.

We cook in the “Baking” mode for 45 minutes. We recline the chamomile on a plate and again carefully place it upside down in the bowl. Fry donuts on the other side in the same mode for another 15 minutes. We eat ready-made pastries, dipping in garlic sauce.

Pampushki with garlic without yeast

This recipe cuts down on cooking time. Since we don't use yeast, we don't have to wait for the dough to rise.

The role of the activator and baking powder will be performed by baking soda, which is quenched with apple cider vinegar, boiling water or lemon juice. Add it to 2.5 cups of flour. Immediately put the rest of the ingredients: a little salt, vegetable oil (three tablespoons), milk (3/4 cup).

Knead the dough until smooth, then roll out into one thick layer (1 cm). Cut with a knife into even pieces. Dip each in oil. Put on the bottom of the pot. We close the lid. We put in the oven.

For baking, use the normal mode (180˚С, 25 minutes). At the end, open the lid and strongly add fire for about five minutes. Let it brown, take it out. Mix together with garlic butter dressing.

Dumplings with garlic for borscht in a frying pan

A great addition to a plate of red borscht. Thanks to one secret, donuts turn out to be surprisingly lush and do not fall off even after cooling.

In half a liter of kefir, stir 2 teaspoons of soda. The trick is that it does not need to be extinguished in advance. Reacting with the acid of the milk drink, it will foam and give a lot of bubbles, due to which the dough will rise a lot during frying. Pampushki will bake well and become airy.

After adding soda, you will see how kefir begins to foam. Put in a teaspoon of salt and sugar. Flour will need two or three glasses. Let's look at the consistency. Add little by little, kneading, so that the dough becomes soft, not steep.

The process continues until the dough is smooth. We will form a layer, which we will divide into pieces.

Pampushki can be immediately baked with filling. It turns out very tasty. They do not need to be coated with anything and can be eaten as soon as they are ready.

Take a whole glass of water, poured to the very top. Mix with a tablespoon of sugar and a pinch of salt. Add 2 tablespoons of vegetable oil.

Let the mixture warm up a bit on the stove. It is important not to bring it to a hot state. Dissolve a teaspoon of dry yeast in it. Set the brew aside for 10 minutes.

When the yeast is activated, sift 2 cups of flour and an egg in portions into a bowl. Knead an elastic, slightly sticky dough. Leave it warm for an hour, covered with a napkin.

Let's form some round buns. Let them stand on the baking sheet for 15-20 minutes. At this time, we will deal with the filling. We cook it from garlic, herbs and butter.

Place 5-7 large cloves of garlic, dill or other herbs in a blender glass, add 30 grams of soft butter. Beat the mass until smooth.

On top of each bun we will make a transverse cut, where we will place a teaspoon of the filling. Brush the surface with egg yolk. We will bake on the already tested mode.

Dumplings with garlic in milk

In the recipe, water can be replaced with milk. Our pastries will only benefit from this.

In a glass of milk, dilute a tablespoon of refined sugar and two tablespoons of vegetable oil. Let's heat up to 35-40˚С. Add 7 grams of fresh yeast to the mixture. Let's insist.

Add a pinch of salt, an egg and two cups of flour to the liquid. Knead the dough, leave it warm for an hour.

Line a baking sheet with parchment paper and lightly grease with butter. Roll out the dough into balls. Let's put them close to each other. Let's leave it alone for half an hour. The balls will rise. Lubricate them with yolk, previously slightly diluted with water. Let's put it in the oven. Each recipe mentions the same baking mode - the approximate time is 25 minutes, the temperature is 180 ° C.

Spread the finished buns with garlic butter and sprinkle with herbs. We use dill, parsley, basil or a mixture of herbs to taste.

Folk cuisine is a source of inspiration, a storehouse of recipes proven over the years. Nothing whets the appetite like popular favorite dishes. Serving borscht without donuts is a huge mistake. After all, it is fresh garlic bread that best complements the taste of a rich hot dish.

Having imagined Ukrainian borscht, we will most likely imagine donuts as well – these two dishes have become so close during the common culinary history.

But most people know the classic version of donuts - yeast baked goods that are cooked in the oven.

But there is another recipe - donuts, which are cooked on the stove in a large amount of fat, like belyashi. Flavored with garlic, they are also perfect for borscht,

and sprinkled with powdered sugar - to the sweet table.

Ingredients (for 30-40 small donuts):

water - 250 ml.
sugar - 1.5 tbsp. l.
sunflower oil - 1.5 tbsp. l.
yeast - 1 tsp
flour - 1.5-2 tbsp.

Cooking lush buns - donuts, recipe with photo:

Dough for donuts is prepared on syrup without sourdough. To prepare the syrup, mix water, sugar and butter and bring them to a boil. Refrigerate the syrup until it is slightly warm. We dilute the yeast in a small amount, and when they are completely bloomed, pour them into the rest of the syrup.

Add a glass of flour and knead the dough with a spoon. Next, sprinkle the flour in small portions and knead the dough in a bowl with your hands until it becomes thick enough. The finished dough should gather into a lump (keep its shape), but stick to your hands, that is, be thinner than, for example, dumpling dough.

Leave the dough in a warm place covered for 1-2 hours. When it increases by 2 - 3 times, you can form donuts.

We spread the dough on a well-floured surface (it will be loose) and mix it very lightly until a lump with a smooth surface is obtained. Roll out with a thick layer (1-1.5 cm thick) and cut out mugs from it with a small glass.

Pour sunflower oil into a frying pan or wide saucepan (the height of its layer should be at least 2 cm), heat it well and lay out a batch of donuts. In hot oil, the dough quickly rises and the donuts become almost spherical, and large voids form inside them, due to which the pastries are very airy, with a thin crispy crust.

When the side dipped in oil is browned, turn each donut over. We take out the finished pastry with a slotted spoon in a colander to remove excess fat.

This dough is suitable for both sweet and savory donuts, as it contains little sugar.
To serve borscht, sprinkle donuts with crushed garlic, dried herbs and lightly salt coarse salt on top.

For a sweet table, sprinkle donuts with powdered sugar, and even better, roll each donut separately in powder.

Both are best served hot, but they are also delicious cold.

In my family... mom and dad, there are little traditions that have always distinguished us from others. we don't hesitate to kiss each other in public and compliment each other. we consider the family to be the main and important thing that should happen in life. we value loyalty and devotion... and are ready to sacrifice and worthy of sacrifice to accept...

For example, when dad returned home from a business trip, mom always prepared borscht for his arrival. Only her borscht he considered the most delicious in the world and accompanied each eaten spoon with savory lowing ... and after chewing he added - . mmm so yummy!!! Dad was a very grateful person, and even more so !!!

So I try to start traditions in my family ...
and I cook borscht, always when I meet my husband from a business trip ... on one of these visits ... when there were 70 kilometers left to go home, we phoned my husband and he asked if there would be borscht ... having received an affirmative answer ... he casually uttered ... - with donuts ???

Why not with donuts

I thought and began to scour the net ... everyone demanded the rise of the dough and baking in the oven ... I had to get out ... and that’s how my early ripening turned out ...

Prepare very quickly. all family members appreciated. the taste is completely unexpected ... crisp on the surface and amazing pulp inside!

I'll take it to your court!!!

We will need
for the test
dry yeast - 30 gr (2 tbsp. l.
sugar - 1 tbsp. l.
milk - 1 cup
salt - 1 tsp
chicken egg-2pcs + 2 yolks
flour -3 cups
vegetable oil in the dough - 50 ml.
vegetable oil for frying ... or cooking oil.

for sauce.
greens-dill, parsley
garlic
salt
vegetable oil.

We heat the milk in the microwave for 40 seconds or on the stove. milk should be warm. add dry yeast. and a tablespoon of sugar
mix everything with a whisk.

Without waiting for the yeast to bubble, we introduce eggs and yolks ... they should not be cold, it’s good if they lie on the table for 5-10 minutes. whisk

Now it's flour time, add salt to it and knead the dough. at the initial stage, the whisk works, and then the hands!

The dough will be soft and sticky to your hands, it's time to add vegetable oil and knead the dough.

Here we will get such a bun. while we make the garlic dressing, the dough will have time to rise a bit.

Press a couple of garlic cloves. cut some greens, finely. we mix everything

We put a container with oil on the fire. I have a deep, but with a small diameter Teflon bucket. You can also use a frying pan with high sides.
we heat up our oil. pour hot oil sauce-2 tbsp. l. and salt.

Making donuts
we take a piece of dough, with a large walnut, we spread it like a pancake.

Here is a thickness of ~ 1 -1.5 cm.

We fry in oil, over medium heat .. don’t make it strong, donuts should be fried!
a couple of minutes on one side and 3-4 minutes on the other is enough ... break the first batch and check if the middle is baked.

When our pampukhas are fried, we take them out with a slotted spoon, let the oil drain. you can put them on a napkin!, we pour the sauce into them and shake vigorously... you can dip them one by one and serve as they fry!

BON APPETIT!