Vegetable casserole with breast in the oven. Recipe for casserole with chicken and vegetables

Every housewife, for sure, at least once in her life, baked her favorite vegetables with meat, because this dish perfectly saturates the body and fills it with vitamins. But if it’s important for a man to just eat deliciously, then a woman also pays attention to calories, in this regard, a vegetable casserole with chicken in the oven is the best option. Everyone knows that chicken is dietary, besides, it contains a lot of natural protein, which is very important for those who lose weight and lead a healthy lifestyle.

So if you dream of not starving, but at the same time being in shape, then our today's selection of recipes will be very useful to you.

Chicken casserole with vegetables made at home in the oven

Ingredients

• - 300 g + -
• - 400 g + -
• - 3 pcs. + -
• - 1 PC. + -
• - 150 g + -
• Cauliflower (fresh or frozen)- 400 g + -
• — 200 ml + -
• - 1 bunch + -
• - 2 tsp + -
• - 1 head + -

Casserole of boiled chicken breast with vegetables under cheese crust

Diet tender chicken baked with vegetables in the oven always turns out to be especially tasty. After baking, its crust becomes appetizing, ruddy and juicy, and vegetables become more supple and soft.

As part of our recipe instructions, chicken breast is used, but after boiling it, we will turn it into minced meat - this will turn out spicier and more original.

1. In slightly salted water, boil a fresh poultry breast for about half an hour, after which we give it a few minutes to cool, and then proceed to separate the meat from the bones.
2. Boil beans and cauliflower in chicken broth for 7 minutes.
3. Three carrots on a grater, and then, together with chopped onion rings, fry it in 1 tsp. vegetable oil in a frying pan.
4. We turn the chicken fillet into minced meat using a meat grinder or blender, then chop the finished vegetables in the same way.
5. In a separate bowl, combine the grated cheese, milk, eggs and season everything to taste with salt - this will be our spicy dressing for the casserole.
6. Now we finally mix all the ingredients: add vegetables, egg and milk dressing to the minced chicken, and finally sprinkle the dish with chopped dill.
7. We coat the baking dish with a teaspoon of sunflower oil and begin to shift the food mass into it.
8. Bake chicken casserole with carrots, cauliflower and beans for 40 minutes, until the surface of your favorite snack is covered with an edible golden hue.

This completes the cooking of boiled chicken casserole with assorted vegetables. As you can see, there is nothing complicated in this process. The dish turns out to be so versatile and varied that even a side dish is not additionally required for it.

Vegetable casserole with chicken fillet, mushrooms and rice in the oven

This recipe can already be called original, and this despite the fact that the cooking steps themselves are very simple and understandable. The sophistication of the recipe is that the ingredient composition contains cereals (rice), mushrooms and ham.

At first glance, everything seems chaotic and incongruous, but when you taste an appetizer created using our technology, you will understand that the delicacy deserves the most honorable place on your table.

Ingredients

• Poultry fillet - 200 g;
• Mushrooms (champignons or oyster mushrooms) - 100 g;
• Onion - 1 pc.;
• Rice - 300 g;
• Butter - 1 tbsp. l.;
• Salt - to taste;
• Ground pepper (black) - to taste;
• Hard cheese - 100 g;
• Breadcrumbs - 1 tbsp. l.;
• Ham - 100 g;
• Tomatoes (regular or cherry) - 3 pcs. (if cherry, then the quantity must be increased by 2 times);
• Vegetable oil - 2 tbsp. l.

How to make chicken and vegetable casserole with mushrooms and rice in the oven

1. Boil rice in the classic way - over a fire in salted water. Some housewives steam rice, believing that this way it will come out more crumbly.

If you want to try this method of cooking cereals, then use our step-by-step recipe with a photo, the link to which is given below.

1. Grind the chicken together with mushrooms in the form of straws, then fry them for 5 minutes in a hot frying pan in oil.
2. After 5 minutes, add finely chopped tomatoes and onions to the pan.
3. After 1-2 minutes, put ham cubes in a preheated container, salt and pepper the ingredients to taste and simmer until tender over very low heat.
4. Lubricate the heat-resistant form (completely) with butter and be sure to sprinkle with breadcrumbs.
5. We put ½ of boiled rice at the very bottom of the form, the next layer will be a mixture of chicken fillet, ham and vegetables, and the same boiled rice (the remaining half) will complete the laying of the dish.
6. At the end, sprinkle the dish with cheese grated on a homemade grater, and send the casserole to a hot convection oven so that it reaches the desired condition there at average temperatures for 5-10 minutes.

You can make minor changes to this recipe if you wish. Instead of onions, you can take leeks, you can also add some exotic pineapple and cream sauce to the composition. It is not forbidden to use other cereals instead of rice, such as buckwheat.

Quick casserole with potatoes and chicken meat in a slow cooker

This recipe is called quick because it will take you a little time to cook. You only need to rinse everything, cut it and load it into a multi-bowl, and the “smart machine” will do all the most important things for you.

While you are busy with your business, the slow cooker cooks up a delicious lunch / dinner for you. You won’t even have time to blink an eye, how simple, tasty and quickly (mind you, without burning) everything will be ready.

Ingredients

• Chicken (fillet) - 500 g;
• Wheat flour - 1 tbsp. l.;
• Sour cream - 1 tbsp.;
• Butter - 1 piece;
• Potatoes - 8 pcs.;
• Onion - 2 pcs.;
• Fresh greens (any) - to taste;
• Tomato paste - 1 tbsp. l.;
• Chicken eggs - 4 pcs.;
• Salt - to taste;
• Spices - to taste.

Cooking the most delicious chicken and potato casserole in a slow cooker

1. We wash the fillet part of the bird in water, after which we cut it into medium pieces. If you want, you can make minced meat for a casserole from the fillet.
2. We clean the onion heads from the husk, cut into rings, slices, or simply randomly chop - in a word, we do it as it is convenient. Pour onion slices to meat.
3. Wash fresh greens under running water, chop with a knife not very finely and, like onions, pour over chicken pieces or minced meat (depending on what consistency you choose for cooking).
4. Salt the resulting mass, and also flavor it with your favorite fragrant spices. Finally, mix everything.
5. We break raw eggs into a large (most importantly deep) bowl, add tomato paste, sour cream to them, then beat everything well with a blender or whisk.
6. We clean the potato tubers, cut them into circles, then transfer one half to the multicooker bowl, greased with a piece of butter.
7. Sprinkle potatoes on top with salt, spices and add 5 tbsp. l. prepared filling.
8. Next, put the chopped poultry fillet, and on top of it the remaining half of the potato.
9. Pour the dish with the remnants of the finished filling, again flavor everything with aromatic herbs and salt. Next, turn on the slow cooker and cook the casserole for 1 hour in the "Baking" mode.

Keep in mind that it may take more time to cook, for example, 1.5 hours. This indicator depends on many factors, but to a greater extent decides all the power and model of the multicooker.

1. In order not to be mistaken with the degree of readiness of the snack, check the potatoes - it is he who will tell you how ready the treat is to eat.

Here it is, unpretentious and simple, vegetable casserole with chicken. It is very easy to create it in the oven at home, the main thing is to have a reliable proven recipe on hand.

Cooking, creating, culinary - yes, call it what you want, because the point is not in the name of the process, but in its result, and we will have it truly magnificent.

Bon appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

To master simple, but at the same time delicious dishes, everyone can do it. Chicken meat is one of those products that does not require long cooking and numerous processing steps. Thanks to the many recipes, you can cook several dishes at once from one carcass. Learn the features of cooking casserole, which can be done in completely different ways. Find out how you can diversify your diet with chicken meat.

How to cook chicken casserole

There are many recipes for chicken casseroles. You can take not only fillets, but also minced meat or even drumsticks. Additional ingredients - vegetables, cereals, almost all pasta. The main condition for cooking is the presence of a baking dish. This is a glass or metal dish, in which the dish will not lose its taste and useful qualities.

In the oven

The most common baking method is the oven. In it, the housewives cook not only pastries, but also meat dishes, including casseroles. The main advantage is that the temperature regime in it is set manually, so you can independently adjust the cooking time, as well as the presence or absence of a delicious crispy crust in the finished dish.

In a slow cooker

If the kitchen has such a device as a slow cooker, then you can forget about the complexity of making casseroles. The slow cooker is set up so that no matter what dish you cook in it, it will be difficult to spoil it by overcooking it on fire. The device will help to preserve the useful properties of the products used as much as possible. You just need to put all the ingredients in the dishes, select the desired mode and close the lid. As soon as the chicken breast casserole (and more) is ready, you will hear a signal and you can start eating.

Chicken Casserole Recipe

If it's time to diversify your diet, then you should definitely cook these options for chicken casseroles. Some of them offer a very interesting approach: if you have leftover products from a half-eaten dinner, then you can safely use them for a full lunch or dinner the next day. Delicious chicken casserole will appeal to adults and children.

From boiled chicken

• Time: 30 minutes.
• Servings: 4 persons.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

This type of casserole is ideal for those who want to learn how to cook diet meals. The bird does not have to be boiled specifically for the dish. You can take the one from which the broth was prepared. The lower calorie part is the breast, but you can use any other. The main thing is to remove all the bones that will subsequently interfere with eating.

Ingredients:

• boiled chicken - 400 g;
• egg - 2 pcs.;
• milk - 150 ml;
• flour - 1 tbsp. l.;
• salt, spices.

Cooking method:

1. Chop the boiled chicken fillet into small pieces.
2. Mix eggs with milk with a fork, add flour, salt and spices.
3. Spread the meat evenly in a baking dish.
4. Put the mold in a preheated oven (180 °), bake for 20 minutes.
5. Boiled chicken casserole is cut in portions and served.

Casserole with chicken fillet and vegetables

• Time: 60 minutes.
• Servings: 5 persons.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

During the season of vegetables, please your loved ones with a delicious casserole with vegetables and chicken meat. It can be cooked in the oven/slow cooker. Almost any vegetable is suitable: zucchini, tomatoes, eggplant, peppers, cauliflower and any other, based on availability / availability. To give a special taste, add a few grains of cumin. This will make your chicken casserole more flavorful.

Ingredients:

• chicken meat - 400 g;
• milk - 1 tbsp.;
• zucchini - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• bell pepper - 1 pc.;
• egg - 1 pc.;
• zira - a pinch;
• salt, pepper - to taste.

Cooking method:

1. Rinse the bird, cut into medium pieces.
2. Peel zucchini, carrots, onions. Remove the pits from the pepper, cut off the core.
3. Cut the zucchini with pepper into small pieces, grate the carrots on a coarse grater, finely chop the onion.
4. Mix meat with vegetables and zira, put in a baking dish.
5. Beat the egg, pour in the milk, add salt and pepper.
6. Pour the products with the resulting mixture and put in the oven (180 °), wait 40 minutes.
7. Served chicken fillet casserole with vegetables and sour cream sauce.

With chicken and mushrooms

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content: 180 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

Perhaps the most delicious combination is the classic chicken fillet with mushrooms. It is important that the latter can be both ordinary champignons and delicious forest mushrooms. Cooking does not take much time, and at the exit you will get the most delicate dish, which will resemble julienne in taste and texture. Use cream with at least 20% fat. From the carcass, the loin is best suited.

Ingredients:

• fillet - 400 g;
• champignons - 250 g;
• onion - 1 pc.;
• cream - 200 ml;
• salt, pepper - to taste;
• oil - for frying;
• cheese - 100 g.

Cooking method:

1. Rinse the fillet, pat dry and cut into small pieces.
2. Wash the mushrooms, cut into slices.
3. Melt the butter in a frying pan and add the mushrooms.
4. Simmer until all moisture is gone.
5. Put the fillet pieces to them and fry over medium heat for another 10 minutes.
6. Separately, fry the onion, cut into half rings, until transparent.
7. Put the chicken mixture with mushrooms in a baking dish, add onion, salt and pepper. Mix.
8. Pour cream over everything and sprinkle grated cheese on top.
9. Put in the oven (180 degrees) for 20 minutes or until a firm cheese crust forms.

With cheese

• Time: 40 minutes.
• Servings: 4 persons.
• Calorie content: 120 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

A very tasty casserole with chicken and cheese is sure to please adults and children. Its advantage is that you can use absolutely any cheese, including the one that is stale in your refrigerator. You can take any part of the bird, it is only important to separate it from the bones (if it is not a fillet) so that it is convenient to eat later. Filling in this recipe is not required.

Ingredients:

• chicken - 500 g;
• cheese "Russian" - 150 g;
• mozzarella - 150 g;
• salt, pepper - to taste.

Cooking method:

1. Separate the poultry meat from the bones, fry in a dry frying pan until white.
2. Grate the cheese on a coarse grater, cut the mozzarella into small cubes.
3. Divide the cooked chicken into medium pieces.
4. Mix all ingredients in a baking dish.
5. Put the future casserole in a preheated oven (180 degrees) for 15-20 minutes.
6. Serve with fresh herbs or vegetable salad.

• Time: 60 minutes.
• Servings: 5 persons.
• Calories: 150 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

This classic recipe is in the piggy bank of every housewife. Who has never tried to cook the most delicious, satisfying and simple casserole with potatoes and chicken meat? Absolutely any parts of the chicken are suitable for it, and it is not at all necessary to separate them from the bones. For filling, you can take milk, cream or sour cream. The highlight of this dish will be the best spices for chicken meat - curry.

Ingredients:

• chicken - 500 g;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• curry - to taste;
• sour cream - 100 ml;
• salt, pepper - to taste;
• cheese - 50 g.

Cooking method:

1. Rinse the bird, cut into any parts of your choice.
2. Peel potatoes, cut into slices.
3. Onion cut into rings.
4. Mix sour cream with salt, pepper, curry.
5. Place all ingredients into a baking dish and mix thoroughly.
6. Place in the refrigerator for 1-2 hours to soak the meat in the sauce.
7. Preheat the oven to 180 degrees and bake the dish for 45 minutes.
8. After the time has elapsed, take out the casserole, sprinkle with grated cheese and remove for another 10 minutes.

Pasta with chicken

• Time: 30 minutes.
• Servings: 4 persons.
• Calorie content: 140 kcal / 100 g.
• Purpose: second.
• Cuisine: international.
• Difficulty: easy.

It happens that after dinner there are uneaten pasta. In no case should you throw them away, because the next day you can make a full-fledged dish. Suitable for any type of pasta. You can also take any chicken meat, and best of all, the casserole is obtained from the breast. The meat becomes juicy during baking, thanks to the creamy filling.

Ingredients:

• chicken fillet - 300 g;
• ready-made pasta - 300 g;
• cream - 100 ml;
• egg - 2 pcs.;
• vegetable oil - for frying;
• salt, pepper, seasonings - to taste;
• cheese - 50 g.

Cooking method:

1. Prepare the chicken: wash, cut into small pieces and fry in sunflower oil in a pan.
2. Beat eggs with cream, salt and pepper the mixture.
3. Put the meat and pasta in the form and mix.
4. Pour in prepared mixture.
5. Sprinkle grated cheese on top.
6. Bake in the oven at 180 degrees for 20 minutes.

• Time: 50 minutes.
• Servings: 5 persons.
• Calorie content: 100 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

If you want to surprise your guests with a delicious dish, while spending a little money, then this recipe will help you. Delicious juicy tomato casserole is very easy to prepare and requires very little of your time. As a result, you get a useful dish that will decorate any holiday table. Serve it with a vegetable salad and a delicate sour cream sauce. If desired, tomatoes can be replaced with tomato paste.

Ingredients:

• chicken fillet - 500 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• sour cream - 150 ml;
• salt, pepper - to taste;
• garlic - 1 clove;
• cheese - 50 g.

Cooking method:

1. Rinse the fillet, pat dry and cut into small cubes.
2. Cut the tomatoes into thin circles.
3. Mince the garlic.
4. Onion cut into half rings.
5. Mix sour cream with salt and pepper.
6. Mix the fillet pieces with sour cream and leave for half an hour to soak.
7. Place half of the tomatoes in a baking dish, then a layer of meat, and another layer of tomatoes on top.
8. Put to bake in the oven at 180 degrees. After half an hour, take it out, sprinkle with grated cheese and remove for another 10 minutes.
9. Serve with crispy Chinese cabbage leaves.

with broccoli

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content: 80 kcal / 100 g.
• Destination: for lunch.
• Cuisine: dietary.
• Difficulty: easy.

Another recipe for a diet casserole will appeal to those who carefully monitor their figure. The benefits are huge, and the dish at the same time turns out to be very juicy and tasty. If you serve it with sour cream and garlic sauce, then the pleasure will double. Broccoli goes well with chicken meat, and filling with low-calorie kefir will make the taste of the whole dish even more piquant, slightly cottage cheese.

Ingredients:

• chicken fillet - 400 g;
• broccoli - 500 g;
• kefir 0% - 200 ml;
• egg - 1 pc.;
• cheese - 100 g;
• greens - to taste;
• salt, pepper - to taste.

Cooking method:

1. Wash the chicken fillet, cut into small strips.
2. Next, arrange in a baking dish, salt and pepper.
3. Carefully disassemble the broccoli into florets. Rinse under hot water. You can simply pour boiling water over the vegetable.
4. Put the cabbage on the meat.
5. Mix kefir with protein, beat, add the yolk separately.
6. Cheese grate on a coarse grater.
7. Pour the kefir mass into the mold in such a way as to water each broccoli inflorescence. Top with grated hard cheese.
8. Put the mold in the oven (180 degrees) and bake for half an hour.

• Time: 60 minutes.
• Servings: 5 persons.
• Calorie content: 120 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

This recipe is very similar to the previous one, only cauliflower is used instead of broccoli. Kefir can be replaced with cream or sour cream, but this way the dish will become more high-calorie. Another secret of such a casserole is a crust of crackers, which gives a special touch to the taste. Cooking is also easy and fast. The main thing is that all the ingredients are at hand. You can use both raw and boiled chicken.

Ingredients:

• chicken - 400 g;
• cauliflower - 500 g;
• cream - 200 ml;
• egg - 1 pc.;
• crackers - 100 g;
• cheese - 100 g;
• salt, pepper - to taste.

Cooking method:

1. Wash the meat, cut into small pieces.
2. Defrost cauliflower (if it was frozen) and divide into inflorescences.
3. Mix eggs with cream, add salt and pepper.
4. Mix the cabbage with the chicken in the form and pour over everything with the egg-cream mixture.
5. Put in a preheated oven (180 degrees) and bake for 30 minutes.
6. Grind the crackers in a blender, grate the cheese.
7. After half an hour, get an almost ready dish, sprinkle with cheese first, and then crumbs from crackers.
8. Remove for another 10 minutes.

Chicken breast rice casserole

• Time: 50 minutes.
• Servings: 5 persons.
• Calories: 110 kcal / 100 g.
• Purpose: second.
• Cuisine: international.
• Difficulty: medium.

Another way to make a delicious chicken casserole is to add rice to the meat. The main condition is that the rice should be slightly undercooked, al dente (hard). During baking, it will just reach the desired state. Take any chicken: fillet, drumsticks, thighs - all parts are suitable for cooking this dish. For filling, use cream or milk.

Ingredients:

• chicken - 400 g;
• rice - 200 g;
• milk - 150 ml;
• egg - 2 pcs.;
• onion - 1 pc.;
• garlic - 1 clove;
• salt, pepper - to taste.

Cooking method:

1. Pre-cook poultry meat in any way convenient for you: boil or fry.
2. Rinse rice, put to boil. 7 minutes after the water boils, turn off the stove and drain the water.
3. Finely chop the onion.
4. Beat eggs with milk, add salt and pepper.
5. Put the chicken in a dish, spread the rice evenly, pour everything with the egg mixture.
6. Bake for 15 minutes at 180 degrees.
7. Sprinkle with fresh herbs when serving.

Even such a simple dish as chicken casserole in the oven can be prepared in many ways, for which there are recommendations. If you want to get a delicious dinner (or lunch) at the end, then listen to the advice of the chefs and serve only the best homemade food on the table:

• Always choose only fresh products.
• Do not make the casserole very thick - there is a risk that it will not be baked.
• Add grated cheese at the very end, otherwise it may burn.
• Julienne with champignons will turn out even more juicy if the mushrooms are not fried first.
• Pour boiling water over vegetables before mixing with meat and sending to the oven. So they retain their useful properties more.
• Poultry meat can be pre-marinated in spices.
• Do not cook at too high temperatures, otherwise your dish will not cook evenly.
• Add a few pieces of bacon for a nice flavor.

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Discuss

Chicken casserole in the oven

The mince is delicious. They can be easily prepared in a short time. There are a huge number of recipes for chicken meat casseroles with the addition of vegetables and other ingredients. This dish can be cooked both in the oven and in the slow cooker, and many prefer the second method: it is more comfortable. The dish can be served for breakfast or dinner.

Classic chicken casserole with vegetables in the oven

You can try to cook a classic recipe for chicken casserole. Tenderness of taste and refined aroma will not leave anyone indifferent.

Ingredients:

• half a kilogram of chicken fillet;
• 210 ml of milk;
• 3 large spoons of flour;
• a couple of carrots;
• 255 grams of cauliflower;
• a couple of eggs;
• 80 grams of butter.

Cooking:

1. First you need to thoroughly rinse the meat and pour it with water. Then put the pot on the fire. After boiling, the water must be salted. The chicken needs to be cooked until done. Then take out and cool.
2. Boiled meat cut into small pieces and grind in a meat grinder.
3. In a separate bowl, combine protein and 40 grams of butter. Whisk all ingredients thoroughly. Then pour the minced meat with the prepared mixture and mix everything.
4. Now take a baking dish and grease it with oil. Preheat oven to 180 degrees. Then put the prepared minced meat into a mold and send it to the oven. The meat should be in the oven for about 15-20 minutes.
5. In the meantime, wash the carrots and cabbage. Carrots should be peeled and chopped into small cubes, and cabbage should be chopped. Saute vegetables in a pan until they are soft. Then they need to be transferred to a blender and chopped. Combine with protein and mix.
6. Add the prepared mixture with vegetables to the meat and spread over the entire surface. Pour in a layer of flour and milk. Then bake the dish until done.

With the addition of mushrooms and bell peppers: a step by step recipe

Chicken casserole with mushrooms and vegetables is very tender and fragrant. This dish is suitable for both breakfast and dinner.

Ingredients:

• half a chicken;
• 210 grams of champignons;
• red bell pepper;
• bulb;
• carrot;
• 155 grams of processed cheese;
• 3 cloves of garlic;
• spices;
• dried basil;
• paprika;
• dill;
• salt;
• pepper;
• 25 grams of butter.

Cooking:

1. First you need to cut the mushrooms in half and put them in a pan. It must be covered with a lid. After a few minutes, juice will appear. As soon as it all evaporates, add butter and fry. It is necessary to fry the mushrooms until golden brown, but they must not be too dry. Then add spices and chopped onions. Continue cooking while stirring. At the very end, lay out the grated melted cheese.
2. After the cheese is completely melted, everything needs to be mixed well and pour in the chopped dill. Set the cooked mushrooms aside to cool completely.
3. Then finely chop the chicken fillet. Combine chopped meat with mushrooms.
4. Peel the carrots and cut into thin strips. Grind the garlic, too, and cut the bell pepper into small cubes. The crushed ingredients should be added to the mass with meat and mushrooms. Mix everything thoroughly.
5. Form a mass and place it in a baking sleeve. In the meantime, the oven will need to heat up to 200 degrees. We send the prepared mass there for 1.5 hours. The casserole is ready.

Chicken breast casserole with rice and mushrooms

The enchanting taste of the casserole will appeal to everyone. Both adults and children love her.

Ingredients:

• 310 grams of rice;
• a couple of bell peppers;
• bulb;
• 2 large spoons of frozen peas;
• chicken bouillon;
• 2 large spoons of olive oil;
• 310 grams of chicken breast;
• 210 grams of champignons;
• 110 grams of cheese;
• 2-3 eggs;
• 155 grams of sour cream;
• salt;
• pepper;
• spices to taste.

Cooking:

1. It is necessary to fry finely chopped mushrooms. Then chop the onion separately and also fry in a pan. Bulgarian pepper cut into small pieces or straws: as you like.
2. Then rinse the rice and pour cold water over it. When it boils, salt the water. Cook rice for about 10-15 minutes. Then drain the water and rinse the rice.
3. Meanwhile, cut the chicken meat into small pieces. Fry in a pan. You can add your favorite spices.
4. Combine all ingredients and add broth. Mix well again.
5. Divide the cheese into two parts and take one. Grate it and combine with sour cream and eggs. Pour the prepared mixture over the meat mass.
6. Then grease a baking dish with olive oil. Put the prepared mass there and sprinkle with grated cheese.
7. Place the mold in the oven for half an hour.

Chicken fillet with potatoes: a hearty recipe

Chicken casserole is a great dish for lunch, breakfast or dinner. Chicken can be combined with various vegetables, thereby achieving different tastes and lightness of the dish. The appearance of the casserole also plays an important role: the dish should look appetizing.

Ingredients:

• half a kilogram of chicken fillet;
• 7-8 potatoes;
• 3-4 eggs;
• bulb;
• a glass of sour cream;
• 3 large spoons of flour;
• a large spoonful of tomato paste;
• butter;
• greenery;
• pepper;
• salt.

Cooking:

1. First you need to cut the chicken fillet into small pieces. You can even use the breast. The casserole will cook faster if the meat is not cut, but ground through a meat grinder.
2. Peel the onion and cut into cubes. Pour over meat and mix everything together.
3. Greens also need to be chopped and added to the meat mixture. Now you can salt and add spices to taste.
4. Drive eggs into a separate bowl and add sour cream, flour and tomato paste there.
5. Potatoes should be peeled and cut into thin circles. Divide the prepared potatoes into two equal parts, and put one layer in a slow cooker. The bowl must be pre-greased with butter. The first layer should be peppered and salted to taste. Then pour over the filling, but not all.
6. Put meat on top, and potatoes on top of it. Pour the rest of the filling over everything, pepper and salt.
7. Then set the "Baking" mode and the timer for an hour. Put the finished dish and cut into portions.

With carrots and cheese

You can try to cook a casserole with chicken and a minimum of vegetables. This dish requires a side dish. The casserole is very tender and tasty.

Ingredients:

• 450-500 grams of chicken fillet;
• 55 grams of hard cheese;
• egg;
• bulb;
• carrot;
• a large spoonful of tomato paste;
• a large spoonful of olive oil;
• turmeric;
• greenery;
• salt.

Cooking:

1. Rinse the chicken meat and cut into not too small pieces.
2. Lubricate the multicooker bowl with oil.
3. Peel and grate the carrots on a coarse grater. Then put it in the slow cooker.
4. Then peel the onion and chop finely. Lay the onion on top of the carrots. Season with salt to taste and sprinkle with turmeric. Mix everything.
5. Beat the egg and pour over the meat with the resulting egg mixture. Salt to taste and stir. Put the next layer of meat in the multicooker bowl. Top with grated cheese and chopped herbs.
6. Then you need to set the "Baking" mode and the timer for half an hour.

Chicken casserole with vegetables (video)

Most housewives have already purchased multicookers. There you can quickly and easily cook delicious and healthy dishes, so many people tend to purchase such wonderful devices. The casseroles are tender and flavorful. In the oven, you can also cook delicious dishes - this is the choice of everyone. Everyone loves casseroles, so you can cook them at least every day. There are various recipes for cooking. Experiment and create your own culinary masterpieces!

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Step 1: prepare the potatoes.

Using a vegetable cutter, peel the potatoes. After that, we thoroughly wash the tubers under running warm water to remove the remnants of earth and other dirt. We spread the component on a cutting board and use a knife to chop into cubes. The length of the pieces should not exceed 1.5 centimeters. At the end, we shift the finely chopped potatoes into a baking dish, the bottom and walls of which are pre-lubricated with a small amount of vegetable oil.

Step 2: prepare the chicken fillet.

We wash the chicken fillet well under running warm water and then lay it on a cutting board. With the help of a knife, we clean the meat from veins, cartilage, films and excess fat. Next, cut the component into small pieces and immediately move it to a container with potatoes. Sprinkle the chicken with salt and chicken seasoning to taste.

Step 3: prepare the bell pepper.

Rinse the bell pepper well under running water and lay it on a cutting board. Using a knife, we clean the vegetable from the tail and seeds. Next, cut the component into two halves and finely chop each part into cubes. Pour the chopped pepper into a common container and proceed to the preparation of carrots.

Step 4: Prepare the Carrots

With a vegetable peeler, peel the carrots from the skin and then rinse thoroughly under running warm water. We spread the vegetable on a cutting board and, using a knife, chop into cubes. Attention: The pieces should be about the same length as the potatoes.

Step 5: Prepare the corn.

Use a can opener to open a can of corn. We take out a tablespoon 1/2 part from the total mass and transfer to a colander. Allow any excess liquid to drain from the component. At the end, pour the component into a baking dish.

Step 6: Prepare Green Onions.

We wash the green onions well under running water, shake off excess liquid and put them on a cutting board. Using a knife, finely chop the feathers and pour them into a common container with other chopped ingredients. Attention: immediately add canned green peas here so that we get a beautiful bright composition.

Step 7: Prepare hard cheese.

Using a large grater, grate hard cheese directly on the cutting board. Then pour the chips into a free plate and leave aside for a while.

Step 8: Prepare the cauliflower.

Pour ordinary cold water into a small saucepan so that it fills the container about halfway, and put it on a large fire. Attention: To make the liquid boil faster, cover it with a lid. Immediately after that, we fasten the burner, and add a little salt to the pan and mix everything well with a tablespoon.

In parallel with this, we wash half of a small head of cauliflower under running warm water. Next, lay it out on a cutting board and divide into inflorescences. You can use a kitchen knife for this.

Then we move the pieces of cabbage into boiling water and boil them there for 2-3 minutes. At the end, turn off the burner, and move the chopped vegetables with a slotted spoon into a colander. Let excess liquid drain from them, and they will also cool slightly. Now we shift them into a form with other ingredients and proceed to the preparation of the dressing.

Step 9: Prepare the parsley.

Rinse parsley under running water, shake off excess liquid and spread on a cutting board. Using a knife, finely chop the greens and pour it into a free saucer. Attention: it is not necessary to add this component at all. I usually decorate the casserole with parsley just before serving to the dinner table. But this is not essential.

Step 10: prepare the dressing for the dish.

Using a knife, break the egg shells, and pour the yolks with proteins into a large bowl. Pour sour cream here and pour salt to taste (just do not forget that we previously added this component to the dish when we were still chopping potatoes with chicken). Using a hand whisk, beat everything well until smooth.
Now pour the grated hard cheese into the container and again thoroughly mix everything with the tools at hand.

Step 11: Prepare the Chicken and Vegetable Casserole.

Pour all the ingredients evenly with dressing, and then cover the form with food foil. Important: so that steam does not escape from the container, be sure to tightly fix the edges of the metal piece. Now turn on the oven and heat it up to the temperature 180 degrees. Immediately after that, we put the form on the middle tier and cook the dish for 40–45 minutes. If you want the casserole to turn out golden brown, then 10 minutes before When done, use oven mitts to remove the bowl from the oven and remove the foil. Then we put everything back and wait for the end of the time allotted for cooking. At the end, turn off the oven, and take out the casserole dish and set it aside. Let the dish cool slightly.

Step 12: Serve the chicken and vegetable casserole.

Sprinkle a warm casserole with chicken and vegetables, if desired, with finely chopped parsley and serve directly to the dinner table in a baking dish. Let friends and family enjoy a delicious and fragrant dinner. Already sitting at the table, using a knife, cut the casserole into portioned pieces and, using a kitchen spatula, transfer it to a special plate.
Bon appetit everyone!

In addition to the vegetables indicated in the recipe, you can also use Brussels sprouts or broccoli, onions, a little garlic and other ingredients of your choice;

The dressing can also be prepared differently. Just mix eggs with sour cream and pour this mixture over vegetables and meat. Already at the end (somewhere 15-20 minutes before the end of cooking) sprinkle the casserole with grated hard cheese and let it bake well and become covered with a golden crust;

For such a dish, a glass refractory form is perfect. Then inside the casserole will turn out a little liquid, and outside it will be dense and with a golden crust.