Original garnish. How to choose the right side dish for meat

Green salad

Probably the simplest thing you can think of is to wash, dry, season, and the side dish is ready. Whether you make a dressing with olive juice, lemon juice, salt and pepper, or limit yourself to vegetable oil alone, such a side dish is always a win-win option, although it is still not suitable for some dishes. For example, in combination with some stew with gravy, a green salad will look rather strange.

Rice

I won’t be surprised if it turns out that in a past life I was some kind of Vietnamese, because I really like rice. You can simply boil it, you can add saffron or green tea with jasmine, or you can fry boiled rice with vegetables - a couple of extra minutes, and you will have an unforgettable side dish.

Mashed potatoes

Well, it's a classic. Not so long ago, I already wrote in detail about all the subtleties and I will not repeat myself. But to call for the use of fantasy to the fullest when preparing mashed potatoes is never superfluous.

Potatoes with rosemary

First of all, a side dish for a solid Saturday dinner, when there is no need to rush anywhere. Very satisfying and prepared - nowhere is easier. All details are at the link.

Other potato side dishes

In general, in order to diversify potato side dishes, you can cook without counting. Rosti, and everything else perfectly acts as a side dish - there would be a desire.

Couscous

And bulgur too. It's very easy to make - just a few minutes and you're done. The finishing touches in the form of spices and olive oil make couscous a chic side dish for fish or lamb. Or maybe add finely chopped tomatoes or other vegetables? ..

Beans

This is pure improvisation. Fry a little onion and garlic in butter or vegetable oil, add washed beans from a jar (yes-yes-yes!), Warm up, season with salt and pepper, and knead finely chopped greens - parsley, for example, or chives.

Lentils

This relative of beans is good because it does not need to be soaked, and it cooks quite quickly. That's what I once bungled! And another time I cooked lentils according to the technology: fry onions, garlic and celery, add lentils, pour in and evaporate a glass of white wine, and then add hot or just boiling water, mix and cook until tender. It also worked out pretty well.

Paste

Macaroni for garnish is somehow not comme il faut. But, firstly, once I was served a stew with a side dish of boiled tagliatelle in Provence, and Provence, comrades, is not anywhere. Secondly, these are fast carbohydrates, it is healthy and simply delicious, so sometimes you can deviate from the rules.

Roots

In addition to potatoes, there are many more excellent root vegetables - celery, parsnips, turnips, and just carrots. All of them are healthy and tasty, they are prepared very simply - using puree technology or simply baked. Carrots and some other root vegetables can be caramelized - fried in butter, seasoned with sugar (do not be surprised, but try it!), Add water and cook until the water evaporates, leaving a shiny caramel gloss on the carrot.

Do you think that's it? Of course not - humanity has come up with almost more side dishes than main dishes. Share your favorite recipes in the comments!

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Dear readers, how often do you ask yourself the question, what would you like to cook today as a side dish for fried or baked meat? Of course, meat dishes are delicious to eat without a side dish, but we need to prepare a full-fledged dish, so it should be. Every hostess wants prepare a not very complicated side dish for meat, but so that it is as tasty as possible and fulfilled his direct duty - satiated the family, and did not occupy the shelf of the refrigerator. They can serve potatoes, any legumes and cereals. But in order for them to emphasize the taste of meat, and not just become an addition with a neutral taste, they need to be cooked with love and include a little imagination. Today I will tell you how to prepare a side dish for meat, which you can easily serve even on the festive table.

Potato side dish for meat in the oven

Kitchen appliances and utensils: cutting board, knife, pot, frying pan.

Ingredients

Step by step recipe

video recipe

And now let's watch a short video that describes in great detail the entire process of preparing a delicious side dish for meat. You will see how to prepare all the ingredients, and how the potatoes will be when fully cooked.

Feed Options

• Such a potato can be eaten without meat, it is insanely tasty and fragrant, especially when freshly prepared.
• Serve it with any meat, sprinkled with any herbs.
• Additional if desired you can serve tomato or sour cream sauce.

And here is a simple and very tasty option for creating a vegetable side dish for meat. This dish is popular in Asian countries and is prepared with the addition of various vegetables and spices. You can adjust all the components of the dish yourself, if suddenly your kitchen does not have the necessary ingredient from the list. Having prepared such rice once, you can change and adjust the amount of ingredients to your liking during the next cooking. This dish is very healthy and can be consumed during fasting or dieting.

I love rice for its neutral taste, because it can be combined with completely different ingredients and spices and get just a culinary masterpiece. And it is also very useful, because it is not in vain that in Asian countries they eat it for breakfast, lunch and dinner.

Garnish of vegetables and rice for meat

Cooking time: 15 minutes.
Servings: for 4 people.
Calories: 132 kcal per 100 g of product.
Kitchen appliances and utensils: cutting board, knife, frying pan, hob.

Ingredients

Preparing the ingredients the right way

• For this meal we we will use boiled rice. If you know how to cook it - good, if not, then follow these recommendations.
• As a rule, when cooking rice, the proportions are 1: 2 or 1: 2.5. It is better to read the instructions for its preparation, which is written on the package, because it will directly depend on the type of rice.
• You can take absolutely any rice and boil it in advance. Perhaps you have leftover rice after dinner, which you can now use for our side dish.

• Rice may be dry during cooking. To do this, add a little water or soy sauce to the pan. In the second case, before salting food, taste it. Often, salted soy sauce easily replaces salt.
• Add chili pepper as desired. If you don’t really like spicy, you can leave it out or use a smaller amount.

Step by step recipe

1. First you need to cut all the ingredients into small cubes. Wash, peel and cut one bell pepper into small cubes. Then wash and cut 90 g of broccoli.
   
2. Wash and cut 90 g mushrooms, one carrot and 1 chili pepper. You can take half red and half green peppers for beauty.
   
3. Cut 10 g of peeled ginger into thin strips and chop 5 cloves of garlic. Wash and chop half a bunch of green onions and cilantro.
   
4. Pour vegetable oil into the pan. If available, you can use a wok. It is traditional in Asian cuisine, where similar dishes are prepared every day.
   
5. Heat the oil and put in it an anise star, one dried chili pepper and 0.5 tsp. coriander. We need to heat these spices to get their flavor.
   
6. Then put the garlic and half of the ginger into the pan. And immediately add the crushed chili pepper. Cook over medium heat, so the vegetables will be fried, and not let their juice and stew in it.
   
7. After 1-2 minutes of frying, add carrots and after a minute add mushrooms. After 1-2 minutes, add broccoli to the pan. Vegetables need to be constantly stirred.
   
8. Salt the vegetables, add ground pepper at your discretion, 1 tsp. garlic and ¼ tsp. turmeric. Mix everything.
   
9. Send bell pepper here, mix and pour green peas. Add 400 g of boiled rice and mix again.
   
10. You can add some water to the pan if you used frozen rice or it came out dry. At this stage, the fire must be lowered to warm the rice.
    
11. Now you need to taste the rice for salt and add salt if necessary. Add the remaining ginger and chopped herbs. Turn off the heat and stir the dish for the last time.
    

video recipe

Dear chefs, I invite you to watch a video that shows in great detail the entire process of cooking rice with vegetables as a side dish for any meat.

Feed Options

• Such a meal can be served with absolutely any type of meat, but it can also be an independent dish.
• Such rice is obtained as two in one - it combines a salad and a side dish, so it will be enough to serve a piece of, for example, baked meat with it.
• in Asian countries it is customary to serve such a dish on a common dish and eat with wooden sticks.
• You can put it in portions, decorating with lettuce leaves and sprigs of your favorite greens.

cooking options

• So today we figured out what can be an easy side dish for delicious meat. By the way, recently I learned a very simple recipe for a side dish of pumpkin for meat. To do this, fry a little bacon, then send pieces of pumpkin to the same fat, add onion to it and simmer for 10 minutes. All is ready, Sprinkle with dill before serving. Here is such a simple but very useful side dish that can decorate your table. Continuing the topic of interesting side dishes, I want to leave for you some more tempting recipes that will complement your lunch or dinner.
• Here you can get acquainted with simple, but very tasty dishes that can be made on. In our family, cutlets can be on the menu for two days in a row, but I try to diversify the side dish for them, so I share with you the ideas of these delicious and simple dishes.
• Let's not ignore. Here you can see some of its options. For me, the best side dish for it is mashed potatoes, rice, or just a vegetable salad.
• And finally, take it to your culinary piggy bank. We prefer baked fish with vegetables, and the side dish is usually potatoes or rice. Check out simple recipes for delicious dishes and delight your household with mouth-watering dinners every day.

Dear cooks, I hope that today I was able to be useful for you, and a delicious lunch or dinner is already ready on your stove. If during cooking you have any additions or recommendations, write them in the comments, I will definitely take a look. And now I wish you success and bon appetit!

A side dish (from French to fill) is an addition to the main dish. It is generally accepted that only cereals, pasta and mashed potatoes are served with meat. Yes, it turns out satisfying, but not dietary and by no means unattractive.

In this post, we will offer several side dishes for meat that will delight you not only with their spectacular appearance and exquisite taste, but also saturate the body with vital substances and improve digestion.

Side dishes for meat are the best variations of their preparation.

Recipe 1: garnish for meat - green beans in cheese sauce.

Green beans cooked according to the proposed recipe acquire a piquant taste thanks to cheese sauce and oregano. This cheesy-flavoured side dish is perfect with lean roast meats like beef or chicken.

To prepare a side dish - green beans in cheese sauce, you will need the following amount of ingredients:

• green beans (frozen is also suitable) - 300 grams;
• processed cheese - 100 grams;
• wheat flour - 1.5 tablespoon;
• fresh garlic - 3 cloves;
• salt, oregano, ground pepper.

To prepare a side dish of green beans in cheese sauce for fried lean meat, it will take 50 minutes, of which: preparation and cutting of products - 10 minutes, the thermal process - 40 minutes.

Step-by-step plan for cooking green beans in cheese sauce.

Preparatory stage:

- Processed cheese is cut on a grater, garlic is choked.

Thermal process:

- Green beans are cooked after boiling water for 20 - 30 minutes.

- Broth 0.5 cups, in which the beans were boiled, wheat flour is bred. The flour mass without lumps is boiled for about 5 minutes on minimum heat.

- Boiled green beans are loaded with cheese, flour mixture, oregano and spices. The ingredients are heated at a minimum temperature of 1 - 3 minutes.

A ready-made side dish for lean fried meat is served warm. Bon appetit!

Recipe 2: Italian side dish for meat

Low-calorie, crispy, vegetable side dish, fragrant with Provence herbs and olive oil, ideal for roast pork and barbecue.

To prepare a light Italian side dish for fried pork or kebabs, you will need the following amount of ingredients:

• red and green bell peppers - 2 pieces;
• onion - 1 piece;
• Crimean (red) onion - 1 piece;
• tomato (fleshy) - 1 piece;
• chili pepper - 0.5 pod;
• zucchini - 1 piece;
• fresh garlic - 2 cloves;
• olive oil - 2-4 tablespoons;
• salt, Provence herbs, pepper.

It will take 35 minutes to prepare a light Italian-style side dish for fried pork or barbecue, of which: preparation and cutting of products - 15 minutes, the thermal process - 20 minutes.

A step-by-step plan for preparing a light side dish in Italian.

Preparatory stage:

- Peppers are cut into large rings.

- Garlic, onion are cut into fairly large slices.

— Tsukine is cut into large bars.

- Chili pepper is cut into small pieces, tomato - cubes.

Thermal process:

- Garlic with onions is sautéed in olive oil. After 3 minutes, zucchini is laid.

- Once the zucchini is ready, the chili, tomatoes, salt and herbes de Provence are added to the pan. Frying stops as soon as the tomatoes release their juice.

This Italian-style side dish can be grilled: grilled vegetables are chopped, seasoned with salt, herbs de Provence and sprinkled with olive oil.

A light Italian-style side dish can be served with fried pork or barbecue, cold or hot. Bon appetit!

Recipe 3: garnish for meat - "potato accordion"

Dish "potato accordion" (baked stuffed potatoes) - refers to the universal side dishes that will emphasize the taste of various types of meat, regardless of the method of its preparation.

To prepare a baked side dish - "potato accordion" for meat, you will need the following amount of ingredients:

• young potatoes (large) - 0.5 kilograms;
• fresh champignons - 80 grams;
• dill, salt, vegetable fat, pepper.

It will take 45 minutes to prepare a baked side dish - “harmonica potatoes” for meat, of which: preparation and cutting of products - 15 minutes, the thermal process - 30 minutes.

A step-by-step plan for preparing a baked side dish - “harmonica potatoes”.

Preparatory stage:

- Deep cuts (pockets) are made in young potatoes (unpeeled), but not completely. On large potatoes, you can make up to 6 cuts.

- Fresh champignons, dill finely chopped.

- Preparation of minced meat: mushrooms are combined with dill, salted, peppered and sprinkled with vegetable oil.

- Potato pockets (cuts), filled with mushroom stuffing.

- On a baking sheet covered with foil, stuffed potatoes are laid out, sprinkled with vegetable oil and covered with foil on top.

Thermal process:

Potatoes stuffed with mushrooms are baked for 30-35 minutes in the oven at 180 degrees. 5-10 minutes before the end of the heat treatment, the potatoes are released from the top foil and browned.

Baked potatoes with mushrooms are served hot as a side dish for meat. Bon appetit!

Recipe 4: garnish for meat - "balls" of rice

The basis of the dish is boiled rice with egg, breaded in greens and fresh vegetables. The dish consists of simple and not expensive products, but its highlight is the “smart” way of serving - bright, colorful balls that are served with fried meat.

To prepare the side dish "Balls" of rice for fried meat, you will need the following amount of ingredients:

• round rice - 0.5 cups;
• bell pepper (red, green, yellow) - 0.5 pieces, each color;
• eggs - 2 pieces;
• cucumber - 1 piece;
• mayonnaise - a couple of tablespoons;
• parsley, dill - small bunches;
• salt pepper.

It will take 30-35 minutes to prepare the side dish "Balls" of rice for fried meat.

A step-by-step plan for preparing a side dish "Balls" from rice for fried meat.

Preparatory stage:

- Boil the rice until tender, in the usual way.

- Hard-boiled eggs, finely chopped.

- Multi-colored peppers, cucumber are cut into small cubes, greens - chopped as small as possible.

Preparation of the base for the side dish: warm boiled rice seasoned with spices is combined with eggs and mayonnaise. The resulting mixture is formed into medium-sized balls. Boiled rice can be replaced with mashed potatoes with mushrooms.

Preparation of breading: finely chopped vegetables and herbs are mixed.

Rice balls are rolled in multi-colored vegetable breading and served with fried meat. Bon appetit!

Side dishes are served with meat, which must necessarily include fresh greens, which will not only please the eye with bright shades, but also contribute to the rapid digestion of protein fibers contained in meat.