The original name of deep fried dumplings. How to fry dumplings in a pan: frozen and not - the right recipes

If you "come from the USSR", then you should remember the Soviet dumplings. In my student youth, there was no canteen in our educational building, only a buffet. Sometimes fried dumplings were brought there and it was great - some kind of hot dish, not dry food. And then there was food shooting in the buffet. You take a fork, stick it in a dumpling, but it does not pierce and flies out from under the fork in one understandable direction, just without a whistle. So out of a dozen pieces bought, 3-4 flew away, and each one. They were so fried. At home, you can reproduce this degree of frying only in deep fat. You can also fry raw dumplings in a pan, they turn out delicious, but in a different way. Let's go in order and step by step.

Fried dumplings in a pan recipe with photo

Dumplings, of course, can be anything - homemade or purchased. The technology is exactly the same. I had . The number of pieces will be limited by the size of the pan, since they need to be laid out in one layer and so that they lie quite freely. In the list of ingredients below, I give the quantity based on the diameter of the pan, which is 22-24 centimeters.

Ingredients:

• raw frozen dumplings - 20-22pcs;
• vegetable oil - 3-4 tablespoons;
• salt - to taste.

How to fry dumplings in a frying pan deliciously:

As you can see in the photo, they are fried, but not to a full crunch.

Deep fried dumplings

To fry crispy fried dumplings, which will look like small belyashiki, you need deep-fried, i.e. you will need to fry either in a deep thick-walled pan, or in a special deep fryer in a large amount of hot oil. To fry two servings (maximum 20 pieces), you will need a lot of oil. If you fry in a pan there will be a lot of fumes and splashes (in a smaller fryer).

I emphasize right away that I am not capable of such a feat as deep-fried dumplings in a pan. It’s a pity for the kitchen ... because whatever you do, you’ll have to pick up a rag after dinner and thoroughly wash the kitchen. I don't need it. Moreover, I have a deep fryer. But below I will tell you in parallel how to do it correctly in the device and without it.

Ingredients:

• frozen dumplings - 20 pcs;
• oil - about 1 liter.

How to deep fry dumplings

Serve fried dumplings with any sauce to taste - sour cream, mayonnaise, ketchup, etc.

Well, if you suddenly don’t want to fry and decide to cook in a more traditional way, then take a look.

Pelmeni is considered to be an original Russian dish, but deep-fried dumplings are a traditional dish for the festive Uzbek table. Such dumplings, in addition to a pleasant taste, have other undeniable advantages, they can be prepared in advance, and they can be stored for a long time. From the table, such dumplings go flying. Like seeds. They are no less good at the buffet, and at a picnic, and as a “snack” taken with you on the road.

The technology is simple - stick dumplings. Heat the vegetable oil and fry the dumplings in it in batches. In extreme cases, you can also fry ready-made, purchased dumplings. However, when fried, they are very demanding on the thickness of the dough and the quality of the minced meat. So, if you use ready-made dumplings, choose them meticulously. The thinner the dough, the more openwork the fried dumplings will turn out.

cooking recipes

Dumplings with white sauce

Ingredients

• 1 kg. dumplings;
• 700 g of odorless vegetable oil.

For sauce

• 2 tbsp sour cream;
• 2 tbsp mayonnaise;
• 3 pcs. pickled cucumber gherkin;
• dill to taste.

Recipe

1. Prepare dumplings. You can freeze them first. You can also take ready-made dumplings in the store.
2. Heat vegetable oil in a deep saucepan over high heat.
3. Note to the hostess: The degree of heating of the oil can be checked as follows - lower the edge of the dumpling into the oil and if boiling bubbles appear around it, then the oil has warmed up well and is ready to fry the dumplings.
4. Dip dumplings in portions into boiling oil, they must be completely immersed in oil and not touch each other.
5. Stir so that the dumplings do not stick to the bottom.
6. When the dumplings are a rich golden color, pull them out of the oil with a slotted spoon and put them on a paper towel to get rid of excess oil.
7. After the dumplings lie on a paper towel for a few minutes, you can transfer them to a dish.

Deep-fried dumplings are ready! I recommend preparing white sauce for dumplings: mix mayonnaise with sour cream, add grated cucumbers on a very fine grater and finely chopped dill. Mix everything and serve with fried dumplings. Bon appetit!

Fried dumplings with potatoes

Make dumplings unusual, fried with potato filling, they will surely surprise and delight you with their unforgettable taste.

Ingredients:

• Potatoes 2 pcs.
• Butter 50 g
• Dill to taste
• Salt to taste
• Chicken egg 1 pc.
• Olive oil 1 tsp
• Wheat flour 100 g
• Olive oil to taste

Cooking

And so for starters, peel and boil the potatoes. Drain the water, add salt, butter and chopped dill. We make puree. From flour, eggs, salt and olive oil, knead the dough. We form dumplings by putting mashed potatoes inside. Fry in plenty of vegetable oil. Bon appetit!

Dumplings with cranberry sauce

Ingredients

• Minced meat (beef) - 150 g
• Sauce ("Cranberry") - 50 g
• Rice paper - 7 pcs
• Soy sauce - 2 tbsp. l.
• Ginger (finely grated) - 2 tsp
• Vegetable oil (for deep frying) - 300 g
• Nori - 1 pc.
• Salt (to taste in minced meat)
• Hot red pepper (a pinch to taste in minced meat)

Cooking

First you need to take 50 g of Cranberry sauce, add 2 tbsp. l. boiled water, stir and strain through a sieve. Strained berries put in ground beef. From the remaining sauce, we will make the sauce for our dumplings a little later. Salt a little and put a pinch of ground red hot pepper, mix. This will be the stuffing for our dumplings.

Cut a sheet of nori into strips about 5-7 mm and 10 cm long. Take rice paper. Cut them into four equal segments.

Each leaf should be dipped in cold water for 5-8 seconds. Pull out and put half a teaspoon of minced meat in the middle, carefully wrap the corners with an envelope and wrap with a thin strip of nori. Moisten the end of the nori strip with water and seal our dumpling. Do this with every dumpling.

After that, heat the vegetable oil and deep-fry the dumplings. Place them on a plate lined with paper towels to drain excess oil.

To prepare the sauce, you need to take the cranberry sauce that we have left, add 2 tbsp. l soy sauce and 1 tsp. l. ginger juice. In general, here you can feel free to add a little bit of ingredients to your taste.

You can serve it the Asian way with Chinese chopsticks, or you can serve it like regular European food with forks. You can immediately pour the sauce over all the dumplings in a plate or serve the sauce separately and dip each dumpling.

Uzbek fried dumplings

Each nation has its own unique recipe for making dumplings: Siberian dumplings, Georgian dumplings - khinkali, Italian dumplings - tortellini, Uzbek dumplings - chuchvara, Russian dumplings - dumplings, "Ural dumplings" - for laughs and various other dumplings. We offer you a recipe for delicious deep-fried Uzbek dumplings.

Ingredients

For test:

• water - 180 milliliters
• salt - 1 teaspoon
• egg - 1 piece
• flour - 500 grams

For minced meat:

• lamb meat or beef - 500 grams
• onion - 400 grams
• salt -1 teaspoon
• ground black pepper - 0.5 teaspoon

Cooking

In 180 milliliters of warm water, dissolve a teaspoon of salt, add 1 egg and mix well. Pour 500 grams of flour into the mixer bowl, pour the resulting liquid into it, knead the stiff dough at low speed for 10 minutes or knead the stiff dough by hand.

We leave the kneaded dough under a bowl for 30-40 minutes for proofing. While the dough is resting, prepare the minced meat. We pass meat and onions through a meat grinder. Add a teaspoon of salt and half a teaspoon of pepper and knead the minced meat well. Roll out the dough into a layer 1-1.5 mm thick.

Cut into squares with a side of 5 centimeters. Put half a teaspoon of minced meat on each square. Fold in half, and fold, connecting the two corners. You can, of course, boil dumplings and the recipe for Uzbek dumplings is on our website, but today we are preparing special dumplings - deep-fried. Fry the dumplings in small portions in a large amount of well-heated oil until golden brown. Serve as a hot appetizer with curdled milk or as a main course with broth or shurpa.

Deep-fried puff dumplings

Ingredients

• 400 g flour
• 1 tsp without slide Salt
• 1 st. l. Cognac
• 1 st. l. Vegetable oil
• 200 ml Hot water
• 450 g Meat
• 100 g Onion
• To taste Salt and black pepper

Cooking

Add salt, hot water to the sifted flour and mix. Add oil, cognac and knead the dough. Put it in a bag and leave for an hour. Meat with onions scroll through a meat grinder, add salt, black pepper and mix. Roll out the dough, cut out circles, spread the filling and make dumplings and chebureks. Fry in hot oil for about 1 minute.

Fried kundums

Kundyumy is an old dish of Russian cuisine, dumplings, but from a special dough in vegetable oil, and with a special mushroom filling. Kundums are usually baked and then simmered in an oven, but, like dumplings, kundums can be fried in oil.

Products

• Dried mushrooms (preferably porcini) - 10 g
• Buckwheat - 80 g
• Egg - 1 pc.
• Onion - 1 pc.
• Garlic - 1 clove
• Bay leaf - 1 pc.
• Peppercorns - 3 pcs.
• Salt - 15 g
• Flour - 300 g
• Vegetable oil - 5 tbsp. spoons + 150 ml for frying kundums
• Sour cream - 80 g

Cooking

Boil buckwheat (in the ratio of cereals and water 1:2, respectively). Hard boil an egg.

Pour boiling water over mushrooms for 10 minutes. Then rinse them and put them to boil in 80 ml of water with the addition of a clove of garlic crushed right in the peel, parsley, pepper and a small amount of salt. Turn off the fire after 15 minutes. Sift flour.

Highly heat 100 ml of water, add 1 tbsp. a spoonful of oil. Pour the mixture into the well made in flour. Knead a plastic dough that does not stick to your hands. Pour the mushroom broth into another bowl, and finely chop the mushrooms. Finely chop the onion. Mix finely chopped egg with buckwheat.

Fry the onion and mushrooms in hot oil (4 tablespoons). Add buckwheat with egg to mushrooms. A little more to hold everything in the pan. The stuffing for kundums is ready. Roll out the dough thinly (cooked in a custard way, it does not tear and is very elastic). Cut the dough into 5 cm squares. Place the filling in the middle of each square.

Connect the edges of the dough, forming a triangle. Along the edge, you can make a fixing pigtail. While the kundums are resting on the cutting board, heat the vegetable oil for frying in a cauldron. Carefully lower the kundums into the hot oil. Fry them until a beautiful golden color.

Ready fried kundyum put on a dish and you can serve them to the table. Fold some of the finished kundums into a refractory form, pour mushroom broth with the addition of a few tablespoons of sour cream and put in an oven preheated to 200 degrees for 10-15 minutes.

Serve fried kundums with fresh sour cream. Bon appetit!

Dumplings in spicy vegetable curry sauce

Cooked in just a couple of minutes, crispy dumplings in a deep fryer are widely represented in Thai cuisine. You can enrich this recipe with vegetable curry sauce. This dish will be ready very quickly. It has its own fragrant bouquet. The recipe can also be used for dumplings, boiled or fried.

Ingredients:

• dumplings with chicken, 400g
• coconut milk, 200 ml
• fryer oil
• curry sauce
• tomatoes, canned, 400 ml
• onion, ½ piece
• garlic, 4 cloves
• lime, 1 pc (juice and zest)
• paprika, small, 1 piece
• chili, 1 piece
• brown sugar, 1 tablespoon
• salt, to taste
• ginger, grated, 2 tablespoons
• cilantro, 1 bunch

Cooking

To prepare the sauce, chop the onion and garlic, as well as slices - paprika and rings - chili. Grate the lime zest and squeeze the juice out of the lime. We clean the ginger and rub it on a grater. Combine all ingredients in a food processor or blender.

Pour oil into the deep-frying pan, it should warm up well, then put dumplings there, wait for a golden hue.

Tip: This recipe can also be used for dumplings, boiled or fried.

Pour our sauce into a hot pan and simmer it for 4-5 minutes, stirring, then pour in the coconut milk. Bring the sauce to a boil. If you do not like coconut milk, you can replace it with cream, plain yogurt, and also put it on the table in a separate bowl, so that guests decide for themselves whether to use it or not.

The sauce is served with dumplings; to enhance the taste, we offer chili and finely chopped greens.

If guests unexpectedly dropped in on you, frying dumplings is ideal. It will take very little time. The outside is crispy and the meat is juicy inside.

• Do not forget that dumplings are very high in calories, and especially fried dumplings. Therefore, do not abuse it. This is a good option for some rare occasions. But not for every day. The calorie content of 100 grams of a dish, depending on the minced meat, is 200-300 kcal.
• To make fried dumplings less high-calorie. Before eating, put the finished product first on a paper towel. This will drain excess fat.
• If you are frying a frozen product, let it thaw a little. Spread the dumplings on the table and leave for 10-15 minutes. When the dough softens a little, press them lightly with your hands so that they flatten a little. Then the product will fry very well.
• I also advise you to try frying dumplings in a deep fryer. They turn out to look like chebureks or belyashi in miniature. Very original and delicious.
• When buying dumplings in a store, pay attention to their category. It is indicated on the packaging. It is best to choose category "A", this product contains 80% meat. Category "B" is also good - from 60% to 80% of meat.

Pelmeni is a popular dish that is prepared in almost every family.

Most often they are boiled, and not many people know that the most delicious dumplings are fried.

They turn out fragrant, juicy with a beautiful and appetizing crust. And fried dumplings can be baked, cooked with various sauces and vegetables.

Fried dumplings - general principles of cooking

Dumplings can be fried frozen, thawed or already boiled. Products are poured into a frying pan with hot oil and brought to readiness. It is important that a golden crust is formed, in which the whole point of this cooking method is hidden. Often vegetables, sauces, spices and cheese are added to the pan. Fats can be taken any, at your discretion.

If dumplings are baked in the oven, then they are also fried in a frying pan before they are fully cooked. Baked with vegetables, milk sauces, mushrooms. A frequent companion of such dishes is cheese, which goes well with dumplings and plays the role of a binder between various ingredients.

In fried dumplings you can add any spices and herbs. Serve with ketchup, sour cream, mustard, vinegar, garlic and soy sauce. Broths can also be served with them, but only in a separate bowl so that the crispy crust does not become sour.

Recipe 1: Simple Fried Dumplings

For this recipe, you do not need to pre-boil and even defrost dumplings. That is, we take it out of the freezer and immediately throw it into the pan, convenient and simple. At the same time, dumplings are very juicy and perfectly retain their shape. You can take any oil, but it turns out tastier with butter. In the process, it is completely absorbed into the dough and gives it a pleasant taste.

Ingredients

0.5 kg dumplings;

80 grams of oil;

Salt, pepper.

Cooking

1. Put in a frying pan and oil and heat up.

2. Spread the frozen dumplings and cover with a lid. Cooking 3-4 minutes. During this time, they will thaw, steam and a light crust will appear on one side.

3. Turn over, sprinkle with fine salt, peppers and cover again and cook for another 3 minutes over low heat.

4. Open, add fire and fry the crust. Don't forget to keep watching and stirring.

Recipe 2: Fried dumplings in an omelet with cheese

Leftover boiled dumplings? You can simply fry them in a pan in oil, or you can cook a very tasty and full dinner, although this dish is also suitable for a hearty breakfast. It will take a little more time to prepare such fried dumplings, but the result is worth it. The dish is prepared in two stages: in a pan and in the oven.

Ingredients

300 grams of boiled dumplings;

100 grams of cheese;

50 ml of milk or sour cream;

A little oil;

Greens, spices.

Cooking

1. We heat a little oil in a pan and fry the finished dumplings over high heat to make a crust.

2. Lubricate the baking dish, send dumplings into it.

3. Beat eggs with milk (or sour cream), add salt, herbs and any spices to your liking.

4. Grate the cheese, divide it in half and add one part to the omelet.

5. Fill the dumplings with the prepared omelette, sprinkle with the remaining grated cheese.

6. We send it to the oven, cook until the cheese crust is browned, for about 15 minutes at 190 degrees.

Recipe 3: Deep Fried Dumplings "Mini Chebureks"

These are very tasty dumplings with crispy dough, which actually taste like chebureks. There is no need to pre-boil anything, the products will be perfectly cooked anyway. Deep frying involves cooking the product in a large amount of oil so that it does not touch the bottom and walls of the dish. But for fried dumplings, you can take a little less oil, a 2 cm layer is enough. We will cook the dish in small portions so that the products float freely and do not touch each other.

Ingredients

Dumplings;

Cooking

1. Put a frying pan on the stove, add oil. You can use just vegetable oil, but it tastes better with a mixture of fats or at least a small addition of butter. It gives a special taste and contributes to the appearance of a beautiful crust.

2. We take out the dumplings from the freezer and slightly defrost them, spreading them on a board so that they do not stick together.

3. We take 10-15 dumplings and put them in hot oil until smokey.

4. Fry the dumplings until cooked, mix occasionally. We catch the dumplings with a slotted spoon and put them on paper towels to absorb excess fat.

5. Serve mini pasties with any sauces, ketchup, sour cream.

Recipe 4: Fried dumplings in a slow cooker

Multivaka has become an indispensable assistant for many housewives, it is possible to cook a huge number of dishes in it, including frying dumplings. The advantage of this method is a small amount of oil, 2-3 tablespoons are enough. But if desired, you can make "fatty" dumplings. We use frozen products.

Ingredients

350 grams of dumplings;

3 tablespoons of oil;

3 cloves of garlic;

A sprig of rosemary.

Cooking

1. Peel the garlic cloves, cut in half.

2. Pour oil into the slow cooker, put the garlic, a sprig of rosemary and fry for 1-2 minutes. Then we take out the pieces and the fragrant oil for frying dumplings is ready!

3. We put the dumplings in the bowl of the multicooker, we try so that they do not touch each other.

4. Lightly sprinkle with fine salt on top, you can season it at your discretion.

5. Turn on the frying mode for 10-15 minutes, look at the size of the products. In the middle of cooking, open the lid and turn the dumplings over to the other side.

Recipe 5: Fried dumpling julienne with mushrooms

A very beautiful and tasty dish. It can be made in portioned cocotte makers or in a general form.

Ingredients

200 grams of raw dumplings;

200 grams of champignons;

Bulb;

200 ml sour cream or cream;

150 grams of cheese;

Oil, spices.

Cooking

1. Fry dumplings in a pan, first under the lid, then fry until crusty. You can not bring to full readiness.

2. Shred mushrooms and onions, fry together in another pan, add spices at the end and spread sour cream, simmer for a minute and turn off.

3. We spread the fried dumplings in the greased cocottes, we shift the fried mushrooms with sour cream among themselves.

4. We fall asleep on top with grated cheese, then send the cocotte makers to bake in the oven for 10-15 minutes.

Recipe 6: Chinese Fried Cabbage Dumplings

A traditional Chinese dish that is cooked exclusively in a frying pan. For fried dumplings, the Chinese make small curved products that save space and are quite compact. The filling is Chinese cabbage, but you can also put white cabbage, only juicy.

Ingredients

For minced meat:

300 grams of pork;

300 grams of cabbage;

Bulb;

2 spoons of starch.

For test:

20 ml of oil;

250 ml of liquid (water and cabbage juice).

Oil for frying ready dumplings.

Cooking

1. Finely chop the cabbage and grind with salt. Set aside to separate juice.

2. We twist the meat and the peeled onion. Squeeze the cabbage from the juice and add to the minced meat, add starch, mix. Add more salt, ground pepper and any spices to taste. Cover and put in the refrigerator.

3. We filter the cabbage juice through a strainer, add water to 250 ml, a little more salt, an egg, butter and knead a stiff dough. It can be prepared in the custard method by bringing the liquid to a boil and then mixing it with flour. In this case, the egg can not be laid. Let the dough rest for half an hour.

4. We form dumplings in the form of small pies, but you can use any other, more familiar way.

5. Pour oil into the pan, lay out the molded products and fry the bottom for 2-3 minutes, then pour in enough boiling water so that it reaches half the dumplings.

6. Cook under the lid until the liquid is completely evaporated, fry the bottom a little more. Chinese fried dumplings are served with vinegar, soy sauce, although with our usual sour cream it also turns out incomparably.

Recipe 7: Microwave Fried Cheese Dumplings

An excellent recipe for fried dumplings for the microwave, which will especially help out at work or in the absence of a conventional stove or oven. From dishes it is better to use a special container for the microwave.

Ingredients

300-400 grams of raw dumplings;

50 grams of oil;

100 grams of cheese;

Cooking

1. Lay the dumplings in one layer, add about 150 ml of water, you can add salt. We cover with a special cover for a microwave oven with a hole and set for 8 minutes at 800 watts.

2. We take out the dumplings, drain the remaining liquid, add the butter cut into pieces and put it back in the oven on the grill, hold for 10 minutes.

3. Take out the dumplings, cover with cheese and bake for another 5 minutes.

Recipe 8: Fried dumplings with cheese and parsley in a cauldron

An amazing recipe for fried dumplings that allows you to prepare a delicious dish in 20 minutes that is perfect for breakfast, lunch or dinner. It will help out if you want to cook something unusual, but there is no oven. Fast, simple, delicious!

Ingredients

0.5 kg dumplings;

A little oil;

A bunch of parsley;

2 spoons of sour cream;

0.15 kg of cheese;

Cooking

1. Put a little oil in the cauldron, throw frozen dumplings, mix. Fry under the lid for 3 minutes.

2. Open, mix, fry on all sides until golden brown.

3. Add sour cream, spices and mix.

4. Three cheese, chop the parsley and send it all together to the cauldron.

5. Mix well, cover with a lid, reduce the heat to a minimum and simmer for 2-3 minutes.

6. Fried dumplings in melted cheese are ready! Garlic lovers can add a few minced cloves along with the grated cheese.

Recipe 9: Grilled Grilled Dumplings

It turns out that on the grill you can cook not only barbecue. The dumplings are just as good. Fragrant, with a crispy crust and incredibly juicy filling. Frozen products are used.

Ingredients

1 kg dumplings;

0.1 kg of ketchup;

2 spoons of mustard.

Cooking

1. Pour frozen dumplings into a cup, add ketchup, mayonnaise and mustard, mix everything thoroughly. Let stand for 15-20 minutes in a warm place so that the products are slightly thawed.

2. We spread the dumplings on the grill and send them to the grill with coals prepared in advance.

3. As the dumplings fry, turn over to the other side. As soon as they are reddened, you can remove. The whole process usually takes no more than 20 minutes.

Recipe 10: Fried Dumplings with Tomatoes

Another quick recipe for fried dumplings. Prepared with fresh tomatoes. The dish will help out if after dinner there are a few boiled dumplings left. The number of products per serving.

Ingredients

Dumplings 10 pieces;

1 tomato;

A little oil;

30 grams of cheese.

Cooking

1. Put a piece of butter in the pan and fry the dumplings.

2. Cut the tomato in half and chop into thin half rings. We send it to the pan and fry together with dumplings for 2 minutes, salt.

3. Three cheese and sprinkle the dish on top, cover the pan with a lid on top and immediately turn off the heat. Let stand 5 minutes.

4. Transfer to a plate, sprinkle with chopped herbs.

For frying dumplings, it is better to use a mixture of vegetable and butter. So they will get a beautiful, fried crust, but at the same time there will not be as much soot in the pan as from frying in pure butter.

So that fried dumplings are not very greasy, they should be put only in hot oil.

If you need to defrost dumplings before frying, then they are laid out one by one on a wooden board. It is not necessary to sprinkle it with flour, otherwise the grains will burn, and the dish will acquire a burnt aroma and an ugly appearance.

You can freeze not only fresh dumplings, but also boiled ones. Therefore, if there is dinner left, put it in a bag or container, send it to the freezer. And you will always have the base for frying or baking in the oven at hand.

There are several ways to fry dumplings: in a pan, in a slow cooker or in a deep fryer.

Method number 1: dumplings in a pan

To cook fried dumplings in a pan, heat it with vegetable oil, reduce the heat to a minimum and put frozen or freshly molded dumplings into the oil. Please note that frozen dumplings will be firmer. The dumplings are then fried until golden brown on each side. In the process of cooking, they can be slightly salted and peppered, seasonings can be added.

Not everyone likes this cooking method, as the dough turns into a golden, but hard crust. Therefore, the recipe for frying dumplings with the addition of water is more common. Pour 100-200 ml of water into the pan after the dumplings are browned on both sides (the water should cover the dumplings by about 0.5 cm). Then the fire increases to the maximum. You can cover the pan with a lid, although this is not necessary. When the water has evaporated, the dumplings can be served. If you want more roast, add a little oil, increase the heat and fry the dumplings for another couple of minutes.

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Everyone loves fried dumplings

Dumplings are often prepared in this way in China. Fried dumplings in the Middle Kingdom - one of the favorite national dishes !

The most important thing is to achieve a combination of softness and roastiness. There will be little water - the dumplings will turn out to be hard. There will be a lot of water - they will turn out stewed.

Very tasty fried dumplings. They are soft and golden. First, the dumplings need to be boiled, and it is best to leave them slightly undercooked. Then - dip in hot oil and fry over medium or high heat. The more oil, the more even the golden color will be. With a small amount of oil, the golden crust will coexist with soft white dough - this option also has its fans.

Method number 2: dumplings in a deep fryer

It is enough just to cook dumplings using a deep fryer. Simply drop frozen dumplings into the fryer and cook like french fries.

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Dumplings can also be fried in a slow cooker!

Method number 3: dumplings in a slow cooker

Try to cook fried dumplings in a slow cooker. This is the easiest way - no need to watch the stove, there is no risk of overcooking dumplings or turning them into coals.

Prepare fried dumplings in a slow cooker as follows: pour oil on the bottom, spread the dumplings in one layer, close, turn on the mode "Bakery" or "Frying". After 5 minutes, the dumplings need to be turned over and the process repeated.