Pancakes on kefir a simple recipe. Delicious pancakes for a diet

Lush pancakes on kefir

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It would seem - a simple dish: he made the dough and baked a mountain of ruddy fritters. But for some reason, some make perfect lush pancakes on kefir, while others spread the dough into thin cakes. Tips and secrets from Plyushkin will help you cook lush pancakes on kefir, this is the best recipe with a step-by-step photo and detailed instructions for it. Once upon a time, I didn’t succeed at once either, but if there are tips and a proven recipe, cooking is much easier. And the expected result is delicious fluffy pancakes for breakfast and a great mood for the whole day as a bonus.

You can add cinnamon, vanilla or a pinch of nutmeg to the kefir pancake recipe for flavor. If you like it sweeter, add a spoonful of sugar and a little more flour to make the dough thicker.

Ingredients

To make fluffy pancakes on kefir you will need:

• kefir 1% liquid - 250 ml;
• wheat flour - 260 g (or 2 faceted glasses);
• granulated sugar - 2 tbsp. l;
• fine salt - a pinch;
• egg - 1 pc.
• soda - 1 tsp topless;
• vinegar 6 or 9% - 1 tbsp. l;
• sunflower oil for frying.

How to cook fluffy pancakes on kefir

We take a deep dish, convenient for whipping and mixing. Crack one egg, add sugar and salt. I like pancakes on kefir a little sweet, you can make them sweeter. Do not forget about salt, without it the pancakes will be fresh.

Vigorously working with a whisk, beat the components into a single mass with foam bubbles. We add kefir. It is advisable to warm it up a little in the microwave or on the stove, make it lukewarm.

Sift the flour and add in portions to the kefir-egg mixture. I first add one glass of flour. Mix thoroughly so that there are no lumps.

Advice. Do not add flour to the dough for pancakes on kefir all at once, but in two or three doses, each time breaking the flour lumps.

I put the dough on a whisk or spoon. I look at the density - it will be something like a thick cream or sour cream. But this flour is not enough, lush pancakes will turn out only from thick dough, and from this they will be flat.

I continue to add flour, after each serving I knead the dough for pancakes until smooth. This makes it easier to achieve the perfect consistency for fluffy kefir pancakes. This time it took me exactly two glasses of flour (the volume of the glass is 250 ml), the dough became thick, the photo shows how it stretches for the whisk. You should get the same. But I want to clarify - the flour is different, it happens that in a faceted glass and 150 grams, so it's better to focus on the density.

Since we are preparing fluffy pancakes on kefir without yeast, the dough needs to be fluffed up so that it becomes light and the pancakes rise well. I add soda, always extinguish with vinegar. It is necessary to pour the powder into a bowl, pour vinegar. Wait until it stops bubbling and pour into the batter. However, if the soda taste does not bother you, you can add soda along with flour.

After adding soda, the dough will remain thick, but will become lighter and more fluffy, viscous. Look, it sort of separates from the walls of the dish when stirred, the spoon in it turns easily, without effort.

We put the pan with oil on a strong fire, warm it up for about a minute. Reduce heat to medium. We pry the dough with a tablespoon, pressing it to the side of the bowl, as if separating the desired portion. Tilt the spout down over the pan and push the dough with your finger so that it falls into the oil in a rounded lump. Fry the pancakes until bubbles and holes begin to appear on top, and a golden blush on the bottom.

Advice. Use a large frying pan to fry the pancakes, heat it well and pour in enough oil. On a cold lush pancakes will not work.

We pry with two forks or slip a culinary spatula. We turn over. As soon as they are turned over, the pancakes will immediately become very lush, they will grow two or three times. Be careful not to overcook, the other side cooks quickly. It will brown in a minute and you can remove the pancakes to a plate. Add more oil if needed and continue frying the next batch of pancakes.

Serve rosy lush pancakes on kefir hot. With sour cream, condensed milk, jam - whatever you like.

Well, as always, for those who like to watch rather than read an interesting movie

Looking for the right recipe for your first fluffy pancakes? Check us out! We have the most delicious and simplest fluffy pancakes on kefir. Recipe with photo step by step, especially for beginners. Take out the yogurt from the refrigerator as soon as possible, and take the flour and the mixer out of the cabinet and let's knead the dough for the pancakes. Wondering why a mixer? I know, I know, there is a well-known opinion that pancakes turn out lush only if the dough is not stirred too hard so that lumps are sure to remain. Today we will refute this “rule” and prepare high pancakes from an even, smooth dough that looks like condensed milk. Delicate in taste and attractive in appearance, small in size, as they say, “for one tooth”. Everyone who sees them has only one desire - to try them as soon as possible. Bake your first fluffy pancakes with us!

Ingredients:

• 1 egg;
• 200 ml of kefir;
• 1.5 cups flour (glass volume 250 ml);
• 0.5 tsp soda;
• a pinch of salt;
• 3 tbsp Sahara;
• 2 tbsp sunflower oil in the dough;
• 40 ml sunflower oil for frying

How to cook fluffy pancakes on kefir

To begin with, we will select the appropriate dishes for making pancakes. This is a deep bowl for dough and a large frying pan. Definitely with a lid!

Now you can get started. Then we take an egg, break it over a bowl. Add sugar and stir.

Can be slightly whipped.

Next in line is kefir. Pour into bowl with beaten egg. Salt, pour soda. It is not necessary to extinguish soda, in this case it is extinguished by the acid contained in kefir. We mix.

Then flour. We will not add it all at once, but in two steps. First, add 1 cup of flour. Whisk for 2-3 minutes. And then add the rest of the flour. Continue whisking until all flour lumps are gone. Add sunflower oil and beat for another minute.

The result should be a completely homogeneous dough, reminiscent of condensed milk or even condensed cream in structure and density.

Let's move on to frying pancakes. We take the largest frying pan that is in the house and heat it up to the maximum (about 3 minutes). Add 20 ml of sunflower oil (about three tablespoons). We scoop up the dough with a tablespoon and put it on the pan, retreating about one and a half centimeters from each other. My frying pan fits 5-6 pancakes at a time.

Immediately cover the pan with a lid and fry the pancakes over medium heat for 2 minutes. Then turn them over and fry for another 1.5 minutes (also under the lid).

Similarly, we spend all the remaining dough, turning it into lush pancakes.

We serve the finished dish to the table while still warm with sour cream or condensed milk (as in the photo), and also with hot tea. This is delicious!

Pancakes, pancakes, pancakes - both adults and children love them. There are many ways to make pancakes on kefir - thin and fluffy, dense and tender. The recipe depends on your taste and the availability of the necessary ingredients on hand.

How to cook pancakes on kefir?

The recipe for delicious pancakes on kefir necessarily includes a fermented milk product. Even if you don’t have kefir, any acidified dairy product can work, just add lemon juice or citric acid to ferment the dough. You will see the fermentation process itself by the bubbles that appear in the dough. Kefir should be at room temperature, then the dough will turn out more tender. It is necessary to fry pancakes in a well-heated pan in vegetable oil and serve preferably warm.

Pancakes on kefir without eggs

If you didn’t have such a product as eggs at hand, but you want to bake pancakes on kefir, it doesn’t matter. You can do without them.

Ingredients:

• kefir - 200 g;
• sugar - 1 teaspoon;
• flour - 100 g;
• soda - 1 teaspoon;
• salt - to taste.

Cooking

Add salt, sugar to kefir, mix, then gradually add flour and finally soda. The amount of flour indicated in the recipe for delicious kefir pancakes may vary depending on the density of kefir. Knead the dough thoroughly so that there are no lumps. Its consistency should be similar to thick sour cream. Add vegetable oil and mix again. Preheat the pan, grease with oil and spread the pancakes with a tablespoon. Fry over low heat, preferably covered. Then the pancakes will turn out more magnificent.

Pancakes on kefir without soda

Not everyone loves fluffy pancakes, some love thin pancakes and wonder: how to cook pancakes on kefir so that they look like American pancakes that we so often see in films? The answer is simple - do not add soda to the dough. Optionally, you can add raisins or finely chopped fruits, even nuts, pancakes will turn out with a spicy taste and, by the way, the fruity taste goes well with pancakes on kefir without soda, and will delight the whole family. You can serve jam, condensed milk or honey with pancakes.

Ingredients:

• kefir - 250 g;
• eggs - 1 pc.;
• vegetable oil (in the dough) - 1 teaspoon;
• flour - 120-150 g;
• sugar - 2 teaspoons;
• salt - to taste.

Cooking

Pour the yogurt into a bowl, add the egg and mix thoroughly. Add as much flour as you need and knead the dough until thick sour cream. Spoon into hot, oiled skillet. Fry on both sides until golden brown.

Yeast pancakes on kefir

Many housewives love yeast dough. It takes a little more time to cook, but the dough always turns out to be lush, breathable, fragrant, and the pancakes themselves are dense and tasty. You can serve them at home for breakfast or as an afternoon snack.

From the point of view of culinary technique, kefir pancakes are a very simple and quick dish. For this, he is loved by hostesses all over the world. The main ingredients are kefir, flour, soda and eggs. Everything else is a matter of taste and imagination: you can cook pancakes on kefir even with apples, even with capers.

If you ended up on this page, then you will need tips for preparing this dish, and this is where I will start. Let's talk about flour, kefir and the intricacies of cooking. If the theory of the question is of no use to you, go directly to

The most important thing about pancakes on kefir

ABOUT THE TEST FOR PANCAKES WITH KEFIR

Test consistency. The correct dough for pancakes should be made thick (although not everyone will agree with me), then it will keep its shape and will not spread over the pan.

Be sure to sift the flour through a fine sieve, then it will be saturated with air and will “breathe”, which will affect the splendor of the finished product.

When the dough is kneaded, put it in a bowl, cover with a clean towel and let stand for 10-15 minutes - all components will “make friends” with each other and give the desired structure and consistency.

What kind of flour is used to make dough for pancakes? For the dough, you can use rye, corn, barley and wholemeal flour. In fact, any, even experiments from rice flour are good. Best of all, tastier and more magnificent pancakes are obtained from premium wheat flour.

The dough for pancakes on kefir can be made yeast-free, or it can be made with yeast, then it turns out to be especially magnificent.

ABOUT KEFIR

It is best if kefir is sour. Leave it in a jar in a warm place overnight to ferment and give off bubbles of carbon dioxide. Before kneading the dough for pancakes, heat kefir to 38 0C, but no more, as it is overheated, it instantly turns into cottage cheese.
Instead of kefir, you can use sour milk, yogurt and even yogurt.

ABOUT OTHER PRODUCTS

Soda. If baking soda is not available, replace it with a bag of baking powder.

Eggs. As for eggs, they are optional in the recipe. If there are a couple of extra ones in the refrigerator, add them - kefir pancakes will turn out tastier with them. But in reality, eggs are optional.

Sugar in dough. It's also not a required ingredient. However, sweet tooth and children will not agree with me, so see for yourself and add sugar to the dough to taste.

ABOUT SUPPLEMENTS

I do not agree with the opinion that "naked" pancakes on kefir are boring. I love them dearly without any additives. However, if you want to diversify them, feel free to add (right to the dough, yes!) berries, fruits, nuts, candied fruits, raisins, dried apricots, cinnamon, pumpkin, etc. (continue the list yourself). Pancakes are good with a variety of flavors!

When and how to add additional ingredients? Additional ingredients should be put into the dough at the very end.

Large berries and fruits cut into small cubes, but if you want to make pancakes on kefir, for example with pumpkin, then you will certainly grate it on a fine grater.

Candied fruits, dried fruits, raisins, dried apricots or prunes, soak in warm water in advance so that they swell.

Some housewives manage to cook pancakes on kefir with the addition of sausages, sausages and grated cheese, preferring the taste of "snack" to the sweet taste. To fry such pancakes, sausage or sausages must be cut into cubes, and the cheese must be grated. Then put the dough in the pan and on top - like on a sandwich - “arrange” the fillings. Gently fry on both sides until cooked through.

HOW TO FRY

So, the dough has settled, reached the desired condition, and it's time to fry the pancakes. The right pan for the right pancakes is cast iron or with a thick bottom.
Heat the pan over high heat, grease with vegetable oil and a piece of bacon, then reduce the heat to a minimum and start spreading the dough. It is most convenient to do this with a tablespoon. So that the dough moves away better and does not stick to the spoon, moisten it with cold water.

How to apply. Serve ready-made pancakes on kefir with sour cream, jam, honey or condensed milk.

Pancakes on kefir, recipe with photo

I will show a universal recipe for kefir fritters, for clarity - with step-by-step photos. When it comes to toppings and what to serve with, that's up to you. My pancakes turned out sweet, with raisins and coconut flakes.

Ingredients:

• kefir 700 ml,
• eggs 2 pcs.,
• wheat flour 3 tbsp.,
• granulated sugar 4 - 5 tbsp. l.,
• a pinch of salt,
• vegetable oil 2 tbsp. l.,
• soda 1 tsp,
• lemon juice 1 tsp,
• fresh fat 50 g,
• coconut flakes 3 tbsp. l.,
• seedless raisins 100 g

How to cook pancakes on kefir

Let's soak the raisins: fill it with warm water.

We will knead the dough in a deep bowl. Pour warm kefir into it and beat eggs. Stir this mixture until smooth, whisking a little with a whisk or mixer.

Add sugar and a pinch of salt.

Sift the flour through a sieve directly into the bowl with the ingredients. Knead a dense dough without lumps.

Pour in 2 tablespoons of refined, odorless vegetable oil. Using a whisk, mix the dough thoroughly. An important point: there should be no oil left on the edges of the bowl.

We extinguish the soda with lemon juice and put it in the dough, mix.

The dough for pancakes I always make a very thick consistency. If you type it in a spoon, it lies down in a slide.
Now cover the bowl with a towel and let the dough stand for 10-15 minutes.

Add raisins and coconut to the batter. Let's mix.

Lubricate the heated frying pan with a piece of raw bacon or vegetable oil and start spreading the pancakes with a tablespoon (Do not forget to moisten the spoon with cold water!) We will fry the pancakes over low heat until holes appear on top.

Turn over with a spatula to the other side and fry again.

It remains to fold the finished pancakes on kefir in an appetizing pile and serve.

Bon appetit! I hope this was a useful cooking lesson.

Well, we ate vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to come to mind. Lush, delicious, with honey or sour cream, or even with a specially prepared sauce. Well, it's just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast

In this article, we will consider pancakes on kefir. In fact, we often cook these at home. As soon as milk turns sour or kefir has stood for 2-3 days, it can immediately be assumed that we will soon have pancakes or pancakes.

Can't wait anymore. Let's get down to business.

Menu:

1. Pancakes on kefir is very simple

Ingredients:

• Egg - 1 pc.
• Kefir - 230 g
• Soda - 5 g
• Sugar - 40 g (or 1.5 tablespoons)
• Flour - 220 g
• Vegetable oil for frying

Cooking:

1. Break the egg into a large bowl and stir lightly, it is not necessary to beat until smooth.

2. Pour kefir to the egg, mix. Add soda and mix well again. It is not necessary to extinguish soda with additional vinegar. We have kefir, this is an acidic environment and the soda has already been extinguished in it. The mass has already become magnificent.

3. Add sugar, mix. Add salt, mix.

4. We begin to add flour little by little. Pour the flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is controversy over the consistency of the test. Someone says that you need the consistency of thick sour cream, someone likes the dough to be thicker. This is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out to be even, without lumps, quite thick. I like it. Let's make it a little tighter next time.

6. We put the pan on the stove, pour vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil has warmed up. Reduce fire to medium. We will fry on medium heat.

One little secret. So that the dough does not stick to the spoon, when we put the pancakes into the pan, dip the spoon into the hot oil in the pan.

8. We collect the dough with a spoon and put it on a hot pan. Immediately trim a little with a spoon, giving the pancakes a shape. Again, dip the spoon in hot oil and collect a new portion of the dough.

Spread the pancakes with a small spoon so that they are smaller and better fried.

9. Fritters should be fried until the dough is half fried. We check by pushing a little dough with a pancake with a fork. It can be seen that the bottom half is already fried.

10. Turn over to the other side. Pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.

11. Pancakes on kefir are ready. Look how fluffy they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and other favorite dressings.

Bon appetit!

1. The recipe for lush pancakes on kefir with a photo

Ingredients:

• Kefir - 250 ml.
• Water - 40 ml.
• Egg - 1 pc.
• Flour - 240 gr.
• Sugar - 3 tablespoons
• Salt - 1/2 tsp
• Soda - 1/2 tsp
• Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.

1. Pour kefir into the pan and add 40 ml. water. We mix everything and put on fire, heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet ones, reduce the sugar a little. We shake everything up.

3. Add warmed kefir and stir thoroughly until foam appears on the surface.

4. In several stages, add the sifted flour, mixing thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slowly slides down. If the mass is liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.

7. Put the dough with a spoon into the pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. To blush.

Our lush pancakes on kefir are ready.

Look how delicious they turned out inside.

Serve with any condiments. All of them will be delicious.

Bon appetit!

1. Lush and delicious pancakes on kefir with sauce

Ingredients:

• Milk or kefir - 250 ml.
• Flour - 250 g.
• Egg - 1-2 pcs.
• Sugar - 1-1.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt - 1 pinch
• Live yeast - 15 g. If dry - 5 g.

Sauce:

• Pitted cherries - 150 g.
• Sugar - 50 g.
• Butter - 30-40 g.
• Starch - 5 tbsp. l. or to taste

Cooking:

1. In a large bowl, crumble the yeast. We add kefir to them. The temperature of kefir should be 25° -30°. Mix yeast with kefir.

2. The yeast is well mixed, add eggs, if one egg is large. Add sugar and stir well again. Add a pinch of salt.

3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half of the flour, pour in 2 tablespoons of vegetable oil. You can add butter. We mix.

5. We continue to add flour. It took us exactly 250 g.

Keep in mind that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not merge.

6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and leave the dough in a warm place to rise. I usually put it in a cold oven and turn on the light there. This warmth is sufficient.

Making sauce

7. While the dough is coming up, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like it sweeter. When the sugar is hot, add butter to it. We stir constantly.

8. When the oil foams, put the cherry in the pan. Reduce the heat to low and boil it all down to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. Everything. Our dough has completely risen. We don't stir it anymore. Let's just fry it.

11. Put the pan on the fire, pour and heat up the vegetable oil. Our dough is thick, dip a spoon into the ode so that it slides better, pick up the dough with a spoon and put it in a pan.

12. Fry pancakes until golden brown. We turn over. The other side browned faster.

13. Put it on a plate, and put a new portion in the pan. And so on, until we overcook all the pancakes. We got 16 pcs.

14. Look how lush they turned out. We tear one, and there ..., well, solid mouth-watering holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crackle.

Bon appetit!

1. Recipe for pancakes on kefir with apples

Ingredients:

• Kefir, curdled milk or any other liquid - 250 ml.
• Flour - 300 (+ -) g.
• Live yeast - 30 g.
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tablespoons
• Egg - 1 pc.
• Salt - 1 g.
• Apples - 1-2 pcs.

Cooking:

1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. See how you love. Add a pinch of salt.

2. We begin to add gradually, in portions, sifting flour through a sieve. After adding the flour for the first time, beat in the egg.

3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until a homogeneous mass, without lumps.

4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.

5. The dough has risen.

6. We remove the core and the stalk from the block. We clean the skin and cut into not thick and not large slices. We spread the apples in the dough. Mix apples well with dough.

7. Our frying pan is already on fire, the oil is poured and heated. We start frying pancakes. We dip the spoon into the water, collect its dough and put it in the pan, dip the spoon into the water again and put the next one. Well, and so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.

It turned out lush, slightly bumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

1. Video - Pancakes on kefir with banana

Bon appetit!