Fritters from veal liver. Diet liver pancakes: recipe

The liver is much healthier than meat for our body. And you can not only fry it in pieces with onions, but also cook delicious pancakes from this offal. You can add various ingredients to them, make them of any thickness and serve with different side dishes. This is a very healthy and versatile dish.

General principles of preparation

The liver cooks quite quickly, it does not need to be fried for a long time. For fritters, it is always ground into gruel. You can’t cut it into pieces, otherwise the pancakes simply won’t work, it will be a completely different dish.

For juiciness, various ingredients are added, such as onions. It is also ground into gruel or rubbed very finely. Before you start frying, the liver mass needs to stand in the refrigerator for some time to thicken.

Traditional beef liver fritter recipe

Cooking time

calories per 100 grams

A very delicate recipe, in which you can best feel the original taste of fried liver.

How to cook:

Tip: This dish is delicious served with grilled vegetables or mushroom sauce.

Beef liver fritters with carrots

Carrots complement the benefits of offal, and also make pancakes much brighter. This color instantly awakens the appetite.

How long is 45 minutes.

What is the calorie content - 178 calories.

How to cook:

1. Cut off all coarse veins from the liver. Cut it into very small pieces.
2. Chop the onion without the husk as finely as possible.
3. Peel the carrots and grate them finely. Together with the onion, send to fry in a small amount of oil until golden.
4. Then grind the frying and the liver together with a submersible blender into a homogeneous mass. You can use a meat grinder.
5. Add flour and spices, a pinch of soda and garlic squeezed through a press to the resulting mass. Mix.
6. Remove the bowl with the liver preparation for half an hour in the refrigerator. It should thicken due to the flour.
7. Heat oil in a frying pan.
8. With a spoon, take out the same amount of mass and form small thin cakes with your hands.
9. Roll each cake in breadcrumbs.
10. Fry them in oil for four minutes on each side.
11. Leave the finished dish covered until serving.

Tip: you can fry the cakes a little less time, but then they need to be put in a glass dish with the same glass lid. Close it. So the pancakes will reach readiness.

With added oatmeal

Flakes swell fairly quickly, creating the right consistency for subsequent frying.

How long - 1 hour 30 minutes.

What is the calorie content - 193 calories.

How to cook:

1. Cut off all the rough parts from the liver. Put it in a bowl and pour over the cream. Leave to marinate for half an hour.
2. After that, pull the liver out of the cream. Grind in a meat grinder.
3. Introduce oatmeal into the gruel. Add spices and salt. Finely chop the cilantro and stir it in here as well.
4. Remove the mass in the refrigerator for a few minutes. She must cool down.
5. Wet your hands with water and make small cakes.
6. Heat the oil in a frying pan and fry the cakes in it for three minutes on each side.
7. Cover the finished pancakes with a lid and wait seven minutes. Then serve to the table.

Tip: the cream that was used for the marinade can be warmed up in a saucepan with spices, add a pinch of flour and let the sauce thicken. Serve with pancakes.

Semolina pancakes with liver

Semolina swells just as well as flakes, and it also makes the fritters crumbly and light.

How long is 50 minutes.

What is the calorie content - 147 calories.

How to cook:

1. Remove the skin from the onion and finely chop it. It should be fried in oil until golden brown.
2. Boil semolina in water. You can salt a little. It shouldn't get too thick.
3. Cut off all excess from the liver and grind it in a meat grinder along with fried onions.
4. Drive eggs into the resulting mass, pour semolina porridge here, season, squeeze the juice of half a lemon. Mix everything well.
5. Then with wet hands form thin patties. They need to be fried in hot olive oil. Each side will take approximately four minutes.

Tip: To make it tastier, you can add a piece of butter to the semolina. Then cook according to the recipe.

Liver and potato duo

Sufficiently nutritious pancakes that can be served even without a side dish.

How long - 55 minutes.

What is the calorie content - 145 calories.

How to cook:

1. Remove the film from the liver and remove all veins. Grind with a meat grinder.
2. Cut the peeled onion into several pieces and also grind.
3. Boil potatoes in their skins and then peel, grate.
4. Mix potato mass with onion and liver. Add here eggs, starch, pour in cream. Mix everything.
5. Season the mass and add nutmeg.
6. Place in refrigerator to thicken.
7. Spoon the pancakes into the pan with hot oil. Fry for three minutes on each side. Then put all the prepared pancakes back into the pan and steam them under the lid for five minutes.

Tip: Instead of nutmeg, you can add a pinch of tarragon.

How to bake liver pancakes in the oven

Oven-cooked pancakes absorb less oil, so they are less greasy.

How much time - 1 hour.

What is the calorie content - 152 calories.

How to cook:

1. Rinse the liver and cut it into small pieces.
2. Peel potatoes and cut into large cubes.
3. The onion without the husk is also cut into several parts.
4. At the same time, through a meat grinder, grind the liver, oatmeal, potatoes and onions. You just need to take turns putting in a meat grinder a cube of each ingredient.
5. Coarsely grate melted cheese into the resulting mass. Season.
6. With wet hands form small cutlets, which should be rolled in breadcrumbs.
7. Grease a baking sheet with oil and place the pancakes on it. Place them in the oven for twenty minutes at 200 degrees. Then you can serve immediately.

Tip: to get a more uniform consistency, you can not grind oatmeal in a meat grinder, but separately grind it into flour in a coffee grinder.

How to cook with zucchini

Zucchini gives freshness and juiciness to pancakes. They are swept off the plate immediately!

How long is 40 minutes.

What is the calorie content - 78 calories.

How to cook:

1. Remove the skin from the zucchini and finely grate it. Leave for twenty minutes in a bowl. During this time, the vegetable will release juice. Then the pulp must be squeezed out with your hands and pulled out of the dish, the juice can be poured out.
2. Remove the husk from the onion, cut it into pieces of arbitrary size. Grind with a blender into a paste.
3. Grind the washed liver in the same way. If she has coarse veins, they must first be cut out.
4. Beat eggs with a fork in a separate bowl. Add zucchini and spices to them, mix.
5. Finely chop the washed dill.
6. Mix all ingredients in a large bowl until smooth. If necessary, you can additionally grind everything together with a blender.
7. Stir in the flour. Leave for ten minutes to swell.
8. At this time, heat a small amount of oil in a frying pan.
9. With a small ladle, pour portions of the liver mass into the pan and fry the pancakes for five minutes.

Tip: in order not to cry too much when the onion is chopped in the blender, you can simply cover the bowl with a towel.

To prepare this dish, you need only fresh liver. Frozen product will not work. And to remove excessive bitterness, before cooking, you can soak the offal in milk or sour cream for half an hour.

The best sauce for serving liver fritters is sour cream. You can add herbs, turmeric, paprika, garlic or other spices or additives to it. All these additions will make the taste of the dish richer and brighter!

Liver dishes are specific and not everyone likes it. But liver pancakes, properly cooked, served with a delicious sauce, will please even a child. Products for making the dish are absolutely simple and affordable: liver, eggs, onions, flour or semolina. You just need to know how to cook the dough for liver pancakes and bake a delicious treat.

How to cook beef liver pancakes

Before you cook beef liver pancakes, you need to know the basic rules for choosing this healthy by-product. Fresh, high-quality liver of dark red color (it is called "the color of ripe cherries"), with light red blood, a pleasant characteristic smell. If you press on it with your finger, the dent will quickly disappear. The bile ducts should be light in color. There should be no stains, dents, or damage on the product. Photos of a good, high-quality liver can be found on the net and in cookbooks.

Beef liver pancake recipes

In cooking, there are many recipes and varieties of liver pancakes. They are prepared on the basis of dough with the addition of soda, with carrots, with cheese and mayonnaise, with oatmeal and even with buckwheat porridge. Large pancakes are smeared with cream and form a delicious liver snack cake. The recipe for this cake is very popular with housewives.

Liver fritters with rice

Delicious, tender, soft pancakes are sure to please even the most demanding gourmet. Simple products, a minimum of complex processes and time spent - these are liver pancakes with rice. When serving, it is advisable to supplement the dish with sour cream sauce with herbs or based on unsweetened yogurt - this will emphasize the special taste of the offal.

Ingredients:

• liver - 600 g;
• long rice - 100 g;
• egg - 1 pc.;
• large onion - 1 pc.;
• vegetable oil - 50 ml;
• wheat flour or starch - 100 g;

Cooking method

1. First you need to prepare the rice. Rinse it and fill it with salted boiling water. Let it cook until tender - for 20-25 minutes. Drain the cooked rice in a colander and rinse with cold water.
2. While the rice is cooking, prepare the liver for processing. How to cook beef liver: carefully clean it from the duct, and then place it under very hot water to make the film easier to remove. Remove it and cut the offal into small pieces.
3. Peel the onion and pass it along with the pieces of liver through a meat grinder.
4. In a deep container, combine all the ingredients of the liver dough (rice, onion with liver, eggs, flour), season with salt and spices and let stand for 10-15 minutes.
5. With the help of a tablespoon, put portions of the dough into a pan with well-heated oil. Form nice, round pancakes.
6. It is better to cover the dishes with a lid - then the products will bake well and become airy.
7. Bake delicious liver pancakes until golden brown.

Liver fritters with carrots and onions

Soft, tender liver pancakes with carrots will not leave anyone indifferent. Even small children are happy to eat this dish on both cheeks. To properly prepare the liver, you must first prepare it: clean it, free it from the film. Photos of all these processes can be easily found on the net and in cookbooks. Some housewives advise frying pancakes from chicken or pork liver, but you should not do this - beef (meat and liver) is the most useful.

Ingredients:

• liver - 800 g;
• large onion - 1 pc.;
• carrots - 1 pc.;
• flour - 150 g;
• butter - 50 g;
• salt, pepper - to taste;
• egg - 1 pc.

Cooking method

1. Peel the vegetables and chop: onions - into cubes, and grate carrots with small cells.
2. Saute vegetables in butter until soft. It is better to use this type of oil - it makes pancakes tender and tasty.
3. Free the liver from the veins, duct and film. Cut offal into medium pieces.
4. Pass it through a meat grinder or chop with a blender.
5. In a deep bowl, place minced liver, sautéed vegetables and an egg. Stir and season to taste. Enter the flour - the consistency of minced meat should be similar to the dough for pancakes.
6. Spoon the batter into a well-heated skillet and fry the pancakes in a little oil.
7. Do not forget: liver products are cooked very quickly and it is important not to overdry them.

Pancakes from the liver with semolina

The recipe for liver pancakes is suitable even for those who do not like this healthy offal. The secret lies in the proper processing of the liver - it must be carefully cleaned, the film removed so that it is as soft as possible. Lemon juice will also help get rid of the specific smell and taste - just add a few teaspoons to the dough.

Ingredients:

• beef liver - 600 g;
• semolina - 100 g;
• eggs - 2 pcs.;
• carrots and onions - 1 pc.;
• salt, pepper - to taste;
• vegetable oil for frying.

Cooking method

1. Process the liver in the traditional way. Step by step photos of the process can be found in cookbooks. The main thing is to remove the ducts, veins and film.
2. Clean the vegetables and cut into cubes.
3. Place the liver, vegetables in the blender bowl and grind until gruel.
4. Add the egg, mix, season with salt and spices. At the end, sprinkle everything with semolina, stir again.
5. At this stage, you need to give the dough time to stand for 30 minutes to swell the semolina.
6. Put the dough in a pan with well-heated oil and brown over medium heat until cooked on both sides.

Pancakes from the liver and potatoes

These liver pancakes are good because, due to the content of potatoes, they almost completely lack the taste and smell of the liver. The dish is well cooked and for the future - after heating it does not lose its taste. Another advantage of this recipe is the ability to use boiled potatoes, which were left over from yesterday's dinner.

Ingredients:

• beef liver - 400 g;
• boiled potatoes - 3 pcs.;
• onion - 1 pc.;
• eggs - 2 pcs.;
• mayonnaise or fat sour cream - 60 g;
• potato starch - 1 tbsp. l.;
• salt, pepper, seasonings - to taste.

Cooking method

1. Treat the liver in the traditional way: remove the ducts, veins and film.
2. Peel the onion and, together with the offal, pass through a meat grinder. For this purpose, you can use a blender.
3. Place the liver mass in a deep bowl and add the egg, starch and salt and pepper.
4. Peel pre-boiled potatoes and grate on a fine grater.
5. At this stage, combine all the ingredients and add sour cream or mayonnaise. These components give special tenderness to pancakes.
6. Stir the minced meat and let stand for 20 minutes.
7. Fry pancakes on both sides until golden brown in well-heated vegetable oil.

How to make liver pancakes in the oven

Beef liver pancakes are tender, fragrant, lush - they are very useful for everyone without exception! There is a little secret that helps to complement the special taste of the by-product - this is coriander. It is worth adding a few grains or a pinch of ground seasoning, and the taste of the finished dish will sparkle with new colors. Cooking the dish in the oven, as well as steaming, will minimize the calorie content and make the pancakes even more healthy.

Ingredients:

• liver - half a kilogram;
• onion - 1 pc.;
• oatmeal - 1 cup;
• processed cheese - 150 g;
• raw potatoes - 2 pcs.;
• a pinch of coriander;
• salt - to taste;
• flour or breadcrumbs for breading.

Cooking method

1. Peel the liver, potatoes and onions and cut into large cubes.
2. Pass all these ingredients and oatmeal through a meat grinder.
3. Grate the melted cheese on a grater and add to the mass.
4. Season the mince to taste. You should get a thick mass.
5. Form patties or pancakes with wet hands.
6. Roll each pancake in breadcrumbs and place on a baking sheet lined with parchment or foil.
7. Bake beef liver pancakes in the oven at high temperature for 20 minutes.

Video: Beef Liver Pancakes Recipe

Liver pancakes are good not only as a main course, but also as a cold appetizer for the festive table. Medium-thick fritters make a delicious hot dish, while thin fritters can be used to make mini cakes with garlic filling. Remember - the most delicious and juicy pancakes are obtained from the liver, passed through a large meat grinder grate!

If you prefer not minced meat, but a liver chopped into small pieces, it is better to give preference to a simple one. Well, today we will start with a classic recipe - the onion in it enhances the aroma of the liver, and the carrots give the pancakes a bright color and a delicate sweetish aftertaste.

Ingredients

Recipe for liver fritters with carrots

Rinse the liver under running water. Remove all blood clots and bile ducts. Make a shallow incision, pry with your finger and carefully remove the film from the liver. Cut the liver into several large pieces.

Wash and clean carrots. Peel the onion from the husk and cut into several pieces. Scroll the liver, carrots and onions in a meat grinder once. Vegetables - through a small grill, liver - through a large one. Add eggs, flour and spices to the liver mass.

Liver pancakes - an incredibly healthy alternative to cutlets Thoroughly knead the minced meat until smooth. Heat vegetable oil in a deep frying pan. Using a spoon, spread the liver dough into the pan and fry the pancakes until dark brown.

Recipe for liver fritters with semolina

Delicious liver pancakes. Semolina and sour cream make them airy, and garlic gives piquancy and a pronounced aroma. If desired, you can add a little greenery to the pancakes.

Ingredients Rinse the liver under running water. Cut off any visible fat. Peel the onion and cut into large pieces. Peel the garlic. Grind with a blender to a mushy state. Pass the liver and onion through the middle grate of the meat grinder.

Pour the mixture into a bowl, add garlic, sour cream, semolina and spices. Mix thoroughly until smooth. Heat vegetable oil in a frying pan. Spoon the liver mass into the pan and fry over medium heat for 3-4 minutes on each side.

Recipe for liver pancakes with buckwheat porridge

An unusual recipe for pancakes from the liver. This is a hearty full-fledged dish that is quickly prepared and turns out to be very tasty. If desired, buckwheat can be replaced with rice, couscous and even oatmeal.

Liver fritters as well as liver cake - a real delicacy for lovers of the liver and dishes based on it. To prepare delicious, you can use both chicken and pork and beef liver. Less commonly used for these purposes is the liver of a rabbit, turkey, duck. Such pancakes are not only tasty, but also very useful, since the liver is a source of many useful substances.

Doctors recommend using it to everyone, in particular children, to raise hemoglobin levels. It is also worth noting that the liver contains a large amount of protein, and in terms of nutritional value it is not inferior to even the most selected meat. Heparin, folic acid, numerous vitamins - all these useful substances make the liver a very useful product.

So, for example, thanks to flour and eggs, pancakes will keep their shape well. Sour cream will give them splendor and softness. Thanks to onions and carrots, liver pancakes will learn a beautiful golden brown color. How to cook beef liver fritters with carrots, we will now consider.

Ingredients:

• Beef liver - 400 gr.,
• Onion - 1 pc.,
• Sour cream - 3 tbsp. spoons,
• Salt - to taste
• Carrots - 1 pc.,
• Eggs - 1 pc.,
• Flour is an incomplete glass,
• Black ground pepper or any other spices,
• Sunflower oil.

Beef Liver Pancakes - Recipe

Liver pancakes are a very healthy and nutritious dish that should be included in the diet from time to time. The benefits of the liver, and dishes from it, can hardly be overestimated, since it contains a lot of useful minerals, vitamins and amino acids that our body needs so much. Here is a small list of them: calcium, iron, sodium, copper; vitamins A, B, B12, C, etc. Even if once every two weeks you eat some kind of liver dish, at least the same pancakes from the liver, then provide yourself with if not a daily then a weekly norm of the necessary vitamins.

Despite the abundance of various recipes, there is probably no easier option than making pancakes from the liver. A simple, affordable and budget dish will appeal to even those who do not like liver in general. Fritters, by the way, are an easy way to "force" kids who twist their noses to eat a healthy and mouth-watering treat.

It is also worth mentioning the versatility of the dish. For the recipe, any liver is suitable for us: chicken, beef, pork, etc. These three options are the most popular, and it is from them that most hostesses most often cook pancakes. Today, the selection will feature exactly this trio of liver pancakes, and each of the readers will be able to choose for themselves the one that will be most to their taste.

The cooking process is not complicated. It is necessary to grind the pre-washed liver to the state of minced meat using a meat grinder, combine or blender. Then, spices, salt, flour and eggs are added to the prepared minced meat in the required proportions. From the resulting mass knead the dough, which in density resembles sour cream. After that, heat the pan with vegetable oil, spread the dough on the surface of the pan with a spoon and fry the pancakes on both sides until they are browned.

Ready-made pancakes from the liver are best enjoyed in combination with side dishes and fresh vegetables. They can also be served at the table with sour cream; lunch or dinner will only benefit from this.

Chicken liver fritters

Chicken liver pancakes are the most delicate in taste than any other. For lunch or dinner, such a dish in the menu is definitely worth including.

Ingredients:

• 500 g chicken liver
• 1 bulb
• 2 eggs
• 3 tbsp flour
• Pepper
• Vegetable oil

Cooking method:

1. First you need to prepare the minced liver. To do this, we pass chicken liver with onions through a meat grinder.
2. Then add eggs, flour, salt and pepper to the resulting mass. If you wish, you can put your favorite spices and herbs.
3. Mix well with a mixer or spoon the liver dough until smooth. The consistency will resemble thick sour cream.
4. Pour vegetable oil into a frying pan and fry pancakes on it until golden brown on both sides.
5. Before serving, pancakes can be garnished with sprigs of fresh herbs.

Pork liver pancakes with carrots

The combination of carrots and pork liver gives the finished pancakes an unforgettable taste. Both your family and guests will be satisfied with the taste quality of the dish, if you want to pamper them with such a yummy.

Ingredients:

• 400 g pork liver
• 1 bulb
• 200 g carrots
• 2 garlic cloves
• 5 st. l. flour
• 1 egg
• Pepper

Cooking method:

1. We wash the liver, cut off the films, dry it with a paper towel and cut into pieces.
2. Peel and chop the garlic cloves and onion.
3. Grind the vegetables together with the liver in a blender.
4. Then boil the carrot, after which we clean it and grind it to a puree mass in a blender.
5. We mix all the ingredients together: liver mass, carrot puree, egg, pepper, salt.
6. Pour the flour in small portions without ceasing to mix. You need enough flour so that the dough is as thick as sour cream.
7. We collect the finished dough with a spoon and put it on a frying pan greased with vegetable oil. Fry the pancakes on both sides, then serve them to the table until they have cooled.

Beef liver pancakes with semolina

Simple and very tasty pancakes that even novice cooks will be able to cook. The ingredients you need are the most affordable, so most likely you don’t even have to run to the store to get them. The main thing is to have a liver.

Ingredients:

• 500 g beef liver
• 1 bulb
• 3 eggs
• Pepper
• 5 st. l. decoys
• Vegetable oil

Cooking method:

1. First of all, we wash the liver in running water, cut off the films from it and cut into pieces.
2. Peel the onion, cut into quarters.
3. Grind the onion with the liver in a blender to the state of minced meat.
4. Add eggs, salt, pepper and semolina to the minced liver. Mix all the ingredients together and leave for half an hour. During this time, the semolina will have time to swell as it should.
5. Pour oil into a heated frying pan and spread the liver dough with a tablespoon.
6. Fry the pancakes on both sides until done.
7. After frying, transfer the pancakes to a paper towel so that it absorbs the remaining fat.
8. Serve the finished dish to the table with your favorite side dish.

Now you know how to cook pancakes from the liver. Bon appetit!

Pancakes from the liver, as you can see from the proposed recipes, are easy to cook. Such dishes are a real find for beginner cooks, so if you consider yourself one of them, then take the recipes into service without fail. Finally, I want to give a couple of tips to make your liver pancakes tasty and appetizing the first time:

• Despite the fact that the main ingredient in pancakes will be the liver, you can add minced liver and other products: potatoes, cabbage, carrots, zucchini, mushrooms, etc .;
• As you know, the liver gives a little bitterness, such a taste, which “scares away” many fastidious people. To eliminate it, it is enough to hold the liver in milk for about 30 minutes;
• If you are preparing pancakes for children, it is best to use chicken liver. Such pancakes will be a little more dietary, and will be absorbed by your child's body faster;
• The process of frying pancakes from the liver takes about 3-4 minutes on each side, so be careful not to burn them.