Zucchini fritters food poster. Lush sweet squash pancakes on kefir

Many women think about what to make from zucchini. This vegetable can be used to prepare various dishes. It can be salads, snacks and more. In our article, we will consider how dishes are prepared on average is 139 kcal per 100 grams. As you can see, a little of this healthy food will not hurt the figure. There are several ways to prepare such vegetable products.

Pancakes. Recipe one

Now consider the process of making pancakes from zucchini. These products are tasty and healthy. They fry quickly. Best served with fresh sauce or sour cream.

• two eggs;
• one zucchini (fresh);
• one glass of flour;
• salt;
• ground black pepper.

Cooking process

1. First, wash the zucchini, cut off the buttocks. If your vegetable is not young, then remove the seeds and skin.
2. Grind the zucchini on a grater.
3. Next, add salt, pepper, and eggs.
4. Then add flour. Mix thoroughly.
5. Take a frying pan, heat it up, pour in the oil.
6. Then scoop out the fritters with a tablespoon.
7. Fry until golden brown on both sides.

Cooking pancakes with kefir

These products are very tasty. Prepare quickly. The recipe for making is very simple. This method of cooking will appeal to those who do not like to spend a lot of time near the stove.

Serve pancakes best with sour cream or garlic sauce. You can take such products for a picnic. Outdoors, they taste even better.

To make zucchini pancakes you will need:

• 200 ml of kefir;
• fresh zucchini;
• egg;
• a pinch of salt;
• eight tablespoons of flour;
• 85 ml of vegetable oil;
• a pinch of pepper and the same amount of soda.

Cooking zucchini at home

1. First, lightly beat the eggs with salt with a fork. Now you can add a pinch of salt.
2. Next, extinguish the soda in kefir.
3. Then combine the fermented milk product and the chicken egg. Mix thoroughly afterwards.
4. Wash the zucchini thoroughly. If necessary, peel it off.
5. Chop the zucchini on a medium grater.
6. Then add the resulting mass to the kefir with the egg.
7. Next, pepper to taste. If you wish, add spices and herbs.
8. Then gradually add the flour, while stirring. Note that the dough should not turn out too steep.
9. Take a frying pan, pour oil.
10. Put it on fire.
11. Put the pancakes on the pan. Fry them to a delicious crust, and on both sides.
12. Now take a paper towel. Put fritters on it. This is done in order to remove excess fat. You can serve products not only hot, but also cold, vegetable pancakes will still be delicious.

Cooking healthy pancakes in the oven

We figured out what to make from zucchini. As you can see, you can make different pancakes. Previously, we described recipes for cooking in a pan. Now we will look at how vegetable pancakes are cooked in the oven. Choose fresher and juicier zucchini, then the products will be even tastier.

Pancakes are prepared no more than half an hour. Such vegetable cakes can be served not only hot, but also cold. Due to the addition of bell pepper and spices, the products acquire a new taste. These delicious pancakes will especially appeal to the kids.

For cooking you will need:

• one glass of breadcrumbs;
• two zucchini;
• one egg;
• four green onion feathers;
• half a teaspoon of salt;
• spices (choose the ones you like, for example, take 1 teaspoon of Dijon mustard, a couple of pinches of paprika and a tablespoon of mayonnaise);
• bell pepper;
• 0.5 cups of grated cheese (for example, parmesan).

The process of cooking pancakes from zucchini in the oven:

1. First turn on the oven. Heat up to 200 degrees.
2. Take a baking sheet, sprinkle it with vegetable oil.
3. Wash vegetables.
4. Bulgarian pepper cut into cubes.
5. Chop the zucchini on a coarse grater. Remove excess juice afterwards. To do this, put the grated zucchini in cheesecloth, then squeeze.
6. Now you need a large bowl. Put grated zucchini, diced pepper, chopped onion feathers into it. Then add breadcrumbs, egg, grated cheese, spices, salt. Next, mix everything well.
7. From the resulting mass you will get twelve products. Place them on the prepared baking sheet.
8. Bake zucchini products in a preheated oven for ten minutes.
9. Then turn them over. Then bake for another eight minutes. Then take the pancakes out of the oven. Serve them with sour cream. Bon appetit!

Vegetable products without eggs

Now we will tell you how to prepare pancakes from zucchini without eggs. This dish is not only tasty and healthy. If you follow the diet, then you will most likely like this cooking option. Products are fragrant, crispy and tasty.

For cooking you will need:

• greens (dill and parsley);
• pepper;
• vegetable marrow;
• two tablespoons of flour;
• a tablespoon of vegetable oil.

The process of cooking vegetable pancakes in the home kitchen:

1. First grate the zucchini.
2. Next, finely chop the greens.
3. Squeeze out the zucchini.
4. Then mix them with herbs.
5. Mix thoroughly.
6. Next, add flour.
7. Stir the dough until it becomes thick.
8. Now you need a frying pan. Pour in vegetable oil.
9. Put the pan on a slow fire.
10. Make pancakes from the dough.
11. Then put them in the pan.
12. Fry them on both sides until golden brown.

Products with cheese and garlic

Delicious. This dish contains a lot of vitamins and minerals.

Zucchini is generally very useful for humans, they remove toxic substances. Therefore, this dish is worth eating.

For cooking you will need:

• 100 grams of hard cheese;
• one zucchini is medium in size;
• egg;
• clove of garlic;
• pepper (one pinch);
• two tablespoons of vegetable oil;
• one and a half tablespoons of flour;
• salt (one teaspoon).

How to cook pancakes from zucchini with cheese and garlic:

1. Take a zucchini, wash it, peel it.
2. Next, grate the vegetable on a coarse grater into a bowl. The liquid that is formed in the process is drained. This is necessary so that our products do not fall apart.
3. Take a bowl of zucchini, break an egg into it.
4. Next, grate the cheese (you can coarse or fine).
5. Add it to the bowl.
6. Salt and pepper the mass.
7. Add flour to the bowl.
8. Mix everything thoroughly. If you notice that the dough turned out to be too liquid, then add a little flour.
9. Now you need a frying pan. Pour oil on it.
10. Heat up the pan. Next, spread the pancakes with a large spoon.
11. Fry the products until golden brown.
12. So that the pancakes are not too greasy, you can not pour oil into the pan, but simply grease it. Then the products will not stick, while they will not be so greasy. Served with vegetable cakes with herbs and sour cream.

Diet products

Diet pancakes from zucchini will appeal to those who follow the figure. Of course, such a dish cannot be called completely non-caloric, because it is impossible to fry without oil.

For cooking you will need:

• egg;
• one clove of garlic;
• greenery;
• 350 grams of zucchini;
• pepper, salt;
• 50 grams of sweet pepper and flour.

How to cook diet pancakes with your own hands?

1. Peel the zucchini, grate.
2. Chop greens. Then add to the zucchini.
3. Add an egg in there.
4. Finely chop the pepper.
5. Then add it to the total mass.
6. Pass the garlic through the press.
7. Then add it to the rest of the components.
8. Pour in flour and spices.
9. Mix everything thoroughly.
10. Next, fry the pancakes in a well-heated pan on both sides.

A small conclusion

Now you know the recipe for zucchini pancakes. As you can see, there are several options for cooking vegetable products. Choose the one you like. If you follow the figure, then pay attention to dietary products. We wish you success in the culinary business and bon appetit!

Hello cooks!

Next in line is again the most popular vegetable theme. We will do today and learn how to fry them in a pan so that they turn out magnificent. And of course very tasty and fragrant.

Today, there are a dozen ways to prepare this dish, and more and more recipes are added every year. Do you know why? Because no one can resist these tender and delightfully charming meatballs.

Everyone wants them to be insanely beautiful and airy, and most importantly, that they can be prepared quickly and easily. Without any extra fuss and fuss in the kitchen. And what is needed for this? That's right - proven recipes and your desire to conjure and create. If it is with you again at the moment, then we proceed and translate it into reality.

Choose from this selection any option and forward and with the song. It will turn out 100%, you can’t even argue with that.

This is really the fastest cooking method, it is a pleasure to do it. Especially if the sun has already risen and shines into your room. And you decided to please your loved ones in the household with such a delicacy.

Well, you need to try and create this vegetable treat so that it is beautiful and attractive. So that saliva runs at the sight of a round plate with finished products.

From seemingly familiar products, you will get such a result. Even the dough itself before frying smells very fragrant, because it is full of vitamins and smells of summer.

We will need:

• zucchini - 1 kg
• eggs - 3-4 pcs.
• flour - 7-8 tbsp
• dill and parsley - a bunch
• green onions with feathers - a bunch
• salt - 1 tsp

Stages:

1. Wash the zucchini very thoroughly under running water. Then dry with a towel. If the peel is thick enough, cut it off. In young fruits, do not cut it. Chop on a coarse grater.

Chop all the necessary greens with a kitchen knife to a fine state. Also, don't forget the onion.

Some hostesses add a pinch of soda or baking powder here. It turns out great, but you can do without these components completely. Try to do this as well.)

2. Break chicken eggs in a saucer and beat with a fork into a homogeneous mass. And then add to the zucchini.

3. To make the dough, add flour of any kind, you can take general purpose. Stir and lightly salt.

If the zucchini is too raw and juicy, squeeze them out first before adding the egg mixture and flour. If you have time, you can cover them with a lid and let them stand for 15 minutes so that all the liquid is glassed.

4. After that, heat the pan with vegetable oil to the limit, and then reduce the flame to medium. Pour in a spoon in the form of such donuts and fry until cooked on both sides until golden and beautiful crust.

Did you know? So that the pancakes are not greasy, place each piece after frying on a paper napkin so that it runs away.

5. Serve with sour cream or mayonnaise. It is advisable to eat them warm, and store them in the refrigerator, then you can reheat them in the microwave and once again feast on them, if anything. Bon appetit!

How to cook zucchini pancakes with cheese and garlic quickly

Another easy recipe if you are a gourmet. And you always like to experiment and never stand still. The taste is spicy and creamy.

The dough is cooked one, two, three, and the dish is already in the pan, and then in the mouth. Can you imagine if you add minced meat or ham, but we'll talk about this a little later.

We will need:

• Zucchini - 0.5 kg
• Green onion dill greens - 1 bunch
• Eggs - 2 pcs.
• Garlic - 4 cloves
• Cheese - 90 g
• Salt - 0.5 tsp
• Black ground pepper - optional
• Vegetable oil
• Flour - 95 g

Stages:

1. So, choose a young zucchini with a soft skin and pass it through a coarse grater. If suddenly there are achenes, then by all means remove them.

2. Green onions and dill, you may want to add more basil, cut very finely with a sharp kitchen knife.

3. In a deep container, mix all the ingredients and add the chicken egg. First add one, if the mass is dry, then feel free to add the second. Stir.

Without eggs, the mass will fall apart and will not hold its shape. And take them better at home, it will give a yellowish color.

4. Now you can salt and pepper. And add grated cheese and garlic cloves.

5. Sprinkle flour on top and stir until thick and full-fledged.

6. Immediately immediately, because if a significant amount of time passes, start frying in refined vegetable oil in a pan.

Such creations are fried on both sides, the mixture is carefully and carefully laid out with a tablespoon. Make the fire medium.

7. Be sure to eat when serving with sour cream or with a special sauce that you can easily make yourself. In general, the cheese in the finished cake will be cool to stretch and without everything it will be delicious to use. Try it and you will definitely like it too.

Lush pancakes from zucchini with semolina in a pan

Do you want to cook this dish without flour? And you don’t know what to replace it with, so semolina or even add rice. But, more on that later.

Semolina, like flour, can not only hold together the finished mass, but also take on the released juice. If you have never done this, then now there is such an opportunity because the step-by-step instructions are in front of you.

We will need:

• Zucchini - a couple of pieces.
• Eggs - 2 pcs.
• Semolina - 4 tbsp
• Fresh dill - bunch
• Onion - 1 head
• Salt pepper
• Sunflower oil

Stages:

1. Remove the skin from the main character and then rub it through a grater with large holes. Squeeze out the mass with your hands so that more juice stands out, add salt and wait about 10 minutes.

Then you should add semolina and mix. Leave to stand for 15 minutes.

2. Then pepper and add chicken eggs, diced onion and chopped dill. It looks so gorgeous that it's a pity to interfere.

3. Gently with a spoon slowly, so that each small pancake turns out to be similar to the previous one, fry in a pan. At the same time, first heat it, and then reduce it to medium heat. Fry in sunflower oil.

Make sure that as soon as the first side is browned, you should turn it over with a fork to the other. You can use any kitchen spatula, depending on what surface of the pan and who is used to it.

4. Put such an indescribable beauty on a serving plate and garnish with parsley. And of course you can't do without sour cream. I don’t know, but I always want to use such cutlets piping hot. After all, they are, as they say, both blush and warm))).

Recipe for pancakes in the oven for children

Therefore, a special method was created for the children, which is done in the oven, it is more like a diet. It turns out also interesting and even a little bit with a crunch, if overexposed.

We will need:

Stages:

1. Take a fresh yellow or green zucchini and grate it into a bowl with a grater. Then, through a sieve, remove all moisture.

By the way, do not pour the juice into a bucket, you can drink it, because it is delicious or use it to apply a cosmetic face mask. For women this is especially true.

2. Add fresh eggs, salt and pepper. Stir with a spoon. It's dough. The only thing missing is to add caramelized onions or regular onions. Add a pinch each of salt and pepper. And also pour out ground crackers, in Russian say crumbs.

By the way, you can add baking powder or soda if you want the dish to turn out airy.

3. Put the cakes on a baking sheet, which is pre-lined with parchment paper and bake in the oven at a temperature of 180 degrees until the first side turns brown. It will take approximately 7 minutes.

Preheat the oven.

Fry the second side for about 5 minutes, and then immediately move the finished products to a tray with a spatula.

4. Or on any plate, it looks even a little funny, they resemble round-shaped cookies. Ha, the main thing is that your beloved children like it. By the way, there is still a sweet option for them, if you missed it, see

Cooking with Julia Vysotskaya

From year to year we are accustomed to making such creations and sometimes the traditional cuisine is already tired of it. But if a girlfriend or a TV presenter treated us, they would definitely not refuse such a tasting.

It would seem that zucchini pancakes are the most common summer dish, but there are countless interpretations that have already been invented. And here is one of them, which you will learn about right now. Video taken from YouTube channel.

An interesting recipe for vegetable treats without flour

In mine there is an option with oatmeal, he also surprised me very much in a pleasant way. No matter how many times you make them, you always find some way on the Internet that you have never cooked before.

So it turns out that until you try everything and your soul does not calm down. My friends subscribe to many magazines and always find such masterpieces and share with me accordingly. And then I'm with you. So it was this time. I came to visit, and another surprise was waiting for me, but I was not at a loss and opened my mouth wider))).

We will need:

• zucchini - 1 pc.
• chicken eggs - a couple of pcs.
• boiled rice Mistral - 1 sachet
• onion turnip - 1 pc;
• garlic - clove
• green onions with feathers - a small bunch
• salt pepper

Stages:

1. All the ingredients on the list must be mixed in a bowl, I hope that you know what to do with zucchini. And if not, I remind you, peel it from a thick skin, remove the seeds and chop on a coarse grater. Stir everything.

2. Fry a dish that looks like zrazy in vegetable oil in a pan on both sides until a pleasant color. Serve with any fat content of sour cream.

Interesting! The rice will make the edges crispy, so you will fall in love with this miracle.

Cutlets from zucchini with minced meat, so as not to fall apart

Ah ha, belyashiki, only the dough in them will be unusual. For me, so be it. The filling in this dish is not the last thing, you can use anything. What do you usually put, share, please, pliz.

Act immediately, because this masterpiece has been tested by me more than once, it turns out without unexpected unpleasant surprises. Do not think that it will not work, everything is painted to the smallest detail. And how satisfying, yum!

We will need:

• Zucchini - 1 kg
• Minced meat or meat (then twist it in a meat grinder) - 350 g
• Eggs - 2 pcs.
• Dill
• Garlic - 4 cloves
• Wheat flour or other
• Soda - 0.5 tsp
• Vinegar
• Salt pepper
• Sunflower oil

Stages:

1. Grate the main characters on a fine grater, use a special device, an electric vegetable cutter. Yes, this is quite an interesting and in turn instant way. Who does not have it, then rub it on a regular grater by hand.

Then add salt and pepper and plus eggs. Put a couple of drops of vinegar on the soda to extinguish it, mix. Crush the garlic using a press or chop into small pieces.

Then add minced meat, use chicken or mixed best. You can not immediately bring it in, but put it when you directly fry it, like a filling.

This option is for the lazy, so add it immediately to the vegetable mass. Then chop the dill and mix everything thoroughly.

Add quite a bit of flour so that the dough is not too thick and steep. Add one to three spoons and then you will see when enough is enough. Determine the consistency yourself, but fry immediately, otherwise you will get a lot of juice and you will have to add more flour again.

2. Fry, as usual, in a pan on both sides in oil, turn over carefully with two forks.

The most delicious recipe for zucchini pancakes with potatoes and spicy sauce

The hit of the season this year, and maybe the previous one. If you have ever eaten this delicacy, you might have noticed that if you don’t salt it and don’t add any herbs and garlic, for example, it will be tasteless. Therefore, it is worth adding potatoes. And they will get a kind of, only slightly modified form.

I assure you, this truly deserves positive emotions, no one will remain indifferent. You can also add carrots, which will also give a great color.

Once I even decided to take and add cottage cheese, I had it in stock to lie in the refrigerator, but there was not so much of it at all. What I mean is that you can introduce new ingredients and get new tastes and impressions.

We will need:

• zucchini - 300 g
• potatoes - 300 g
• egg - 1-2 pcs.
• salt pepper
• garlic - 1 clove
• spicy ketchup - 2 tbsp
• soy sauce - 2 tbsp
• mayonnaise - 1 tsp

Stages:

1. Prepare everything you need for work. Grate potatoes and zucchini along with a clove of garlic.

You can, as usual, let the mass stand and drain excess moisture from it.

2. Add one egg and stir. Then flour and stir. The mass should be moist, but not too thick, make it stretchy, salt and pepper. Take vegetables in equal proportions.

3. Fry potato pancakes so that the sides are well browned.

4. Now take mayonnaise and mix it with ketchup. Next add the soy sauce and stir. It is such an interesting serving instead of sour cream that will emphasize the uniqueness and classy taste.

5. Fry more and treat everyone, including yourself. Happy opening, gentlemen!

Flatbreads from zucchini on kefir

My husband says that with this dessert, they can only play around, have fun. You can eat, but after 1.5 hours you will want to again. Such is the trouble. Therefore, you have to do everything in double size every time.

I advise you to watch this video and learn something, because each author introduces us to his secrets and tricks in cooking.

That's all, I will end the post. It turned out very diverse, for any color, which is incredibly pleasing.

Choose and already today such round delicacies under this well-known name will stand on your table and conquer. Cook with pleasure. See you!

Dishes from zucchini rightfully occupy a central place on the summer table. This vegetable is incredibly rich in nutrients, but it contains just a minimum of calories. At the same time, it is widely distributed, it is absolutely inexpensive, it has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!

4 cooking rules

When asked how to make pancakes from zucchini, an experienced hostess will only smile mysteriously. Indeed, in this dish there are several secrets that make it exceptional. And now we will reveal them!

1. Salt the mass before frying. Zucchini is a watery vegetable, and in a salty state, it begins to actively release juice. For the same reason, a test never needs to be done a lot. You simply do not have time to fry the whole mass, and the last batches will spread. Early "milk" zucchini are especially active in this regard. Their juice must be squeezed and drained.
2. Clean vegetables. When cooking something from young vegetables, there are no problems with them. But from the old and pancakes, and stuffed zucchini, and other delights may not work. The reason for this is a hard crust and hard seeds. They should be cleaned before rubbing vegetables.
3. If you want to get a uniform structure of pancakes, grate the zucchini on a fine grater. And if you like some fiber in the manner of potato pancakes, use a coarse grater.
4. Bake diet pancakes from zucchini in the oven. They are extremely low in calories and also great as a breakfast or afternoon snack for kids. Traditionally, the dish is fried in a well-heated pan. And you need to spread the mass in the smallest slide, forming pancakes slightly flattened.

Classic recipe

And now we will learn how to cook pancakes from zucchini. The classic dish includes a minimum of ingredients. You will need:

• zucchini - 2 large;
• eggs - 2 pcs.;
• flour - 5 tablespoons;
• greens - dill, parsley;

Cooking:

• Rinse the greens, dry and chop finely.
• Finely grate the zucchini, drain the juice if necessary.
• Mix the mass with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then salt and pepper the mass, immediately start frying.
• Fry the zucchini pancakes for 2 minutes on each side. Then reduce the heat and hold for 4 minutes under the lid.

The dish should be served with sour cream. This is appropriate for any composition of ingredients.

Zucchini interpretations

And these recipes will show how varied zucchini pancakes can be. Recipes with photos include a detailed description, so it will not be difficult for you to understand each of them.

Pancakes from zucchini in the oven diet

You will need:

• zucchini - 2 pcs.;
• carrots - 1 pc.;
• egg - 2 pcs.;
• onions - 1 pc.;
• spices and salt.

Cooking

1. Wash and clean vegetables.
2. Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
3. Combine the ingredients, mix, add salt and spices (it can be marjoram, basil, cilantro, nutmeg).
4. Whisk in the eggs and stir.
5. Drizzle olive oil onto a parchment-lined baking sheet and spread. Spread the dough with a spoon.
6. Turn on the oven at 180 ° C, send a baking sheet with pancakes there for 20 minutes. If during this time some of them are baked unevenly, they can be turned over.

Sweet zucchini pancakes - recipe

You will need:

• zucchini - 2 pcs.;
• flour - 200 g;
• sugar - 2 tablespoons;
• eggs - 1 pc.;
• salt and soda - a pinch each;
• vegetable oil.

Cooking

1. Clean the zucchini from the peel and seeds, grate on a fine grater.
2. Mix the mass with the egg, sugar and flour, and then add the soda.
3. Fry until golden brown in a pan and serve warm.

Pancakes from zucchini and potatoes

You will need:

• zucchini - 2 pcs. (approximately 0.5 kg);
• potatoes - 4 pcs. (approximately 0.5 kg);
• eggs - 2 pcs.;
• salt and pepper, vegetable oil.

Cooking

1. Remove seeds and skins from zucchini. Grate them on the smallest grater.
2. Peel and also grate the potatoes.
3. Combine the masses and fold them into a colander so that the excess liquid is glass.
4. Add eggs, salt and pepper, mix and start frying immediately.
5. Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.

Pancakes from zucchini with cheese

You will need:

• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• parsley - half a bunch;
• flour - 8 tbsp. spoons;
• vegetable oil.

Cooking

1. Peel the zucchini, grate on a fine grater.
2. Grate the cheese.
3. Finely chop the washed and dried greens.
4. Connect all components.
5. Add eggs, salt and pepper.
6. Gradually add flour, mixing thoroughly.
7. When a moderately thick consistency is reached, fry in a well-heated pan.

You will definitely like our recipes for zucchini pancakes, because they are prepared quickly and turn out to be very tasty!

Video recipes for pancakes from zucchini

Zucchini pancakes are a tasty and healthy seasonal dish.

Despite the fact that zucchini is sold almost all year round (including the frozen version), this delicacy is best cooked right from the garden or the market counter.

Then the freshness and juiciness of the product will do their job. With just a few ingredients on the list, you are almost ready for a full dinner or holiday lunch. It remains to heat the pan.

Traditional zucchini pancake recipe

Perhaps the easiest and fastest way to cook. Fritters are delicious and moderately lush, beautiful color and incredibly pleasant texture.

To prepare such a dish, you need to take the following set of products:

0.2 kg of zucchini; egg - 2 pieces; flour - 125 g; sunflower oil - 50 ml.

Cooking method:

1. My vegetables, I remove the skin from old zucchini.
2. I rub on a medium grater. I'm squeezing out the extra juice.
3. I crack eggs, add salt. You can add some chopped dill for flavor.
4. I add it to the squash.
5. Gradually, in small portions, I add the flour sifted in advance, thoroughly mixing the mass of zucchini.
6. The result should be a similar dough with a creamy homogeneous consistency.
7. I warm up the frying pan, abundantly poured with oil.
8. I put a tablespoon of the mass of zucchini on a hot frying pan.
9. Pancakes made from zucchini should not come out too thick, otherwise they will not bake in the middle.
10. I roast products. After that, I transfer it to a dish covered with paper. This will allow the excess oil to soak up.
11. I serve pancakes from zucchini with sauce or sour cream. It's incredibly delicious!

Pancakes zucchini: a recipe without the use of eggs

The recipes for this dish are so diverse that using each of them, you can get a unique dish. This statement is also characteristic of this method of cooking zucchini.

A lot of people prefer eggless baking for one reason or another. And they do not lose in taste.

In order to prepare such delicious products, the following set of products is needed: a couple of small zucchini; 250 g flour; fresh greens.

The cooking option looks like this:

1. I remove the skin (if necessary) and rub the vegetable on a coarse grater. I'm good at squeezing out excess liquid.
2. My and finely chop fresh herbs, add to zucchini.
3. I add a lot of zucchini and use spices to taste.
4. I introduce small portions of pre-sifted flour.
5. Thoroughly knead the mass until a homogeneous consistency. It should resemble homemade sour cream.
6. With a spoon I distribute the mass of zucchini in a frying pan heated with sunflower oil.

Zucchini pancakes can be served with any sauce. As you can see, the recipes for preparing such a dish are not very complicated.

Fritters on semolina using zucchini

Basically, the above recipes suggest that pancakes are fried immediately after kneading. However, there is also such an option where it is necessary to infuse the mass of zucchini for it to swell for several hours.

In order to prepare such a dish, you need to take the following set of products:

2 small zucchini; egg - 2 pieces; kefir - 4 tablespoons; granulated sugar - 50 g; semolina and flour - ½ cup each; soda.

The cooking method with a photo is as follows:

1. I rub the peeled zucchini through a coarse grater. Survive tench liquid.
2. I dissolve soda in slightly warmed kefir, wait for the reaction.
3. I pour kefir into the squash mass. I add granulated sugar, add salt.
4. I break the eggs into the mixture. I mix.
5. I pour semolina and leave the mass based on zucchini for 2 hours, covering with a clean cloth.
6. Pour the sifted flour in small portions, mix until a homogeneous consistency.
7. I fry in a hot and oiled pan, spread the dough with a large spoon. I fry the zucchini tortillas until golden brown on both sides.

Zucchini pancakes: a recipe with cheese

Even more tender and fragrant, literally melting in your mouth, pancakes are obtained when cheese is added to grated zucchini. Moreover, the ratio of products is quite significant.

From the indicated amount of products, a small portion of cakes will be obtained, so you can immediately proportionally increase them to the required volume.

In order to prepare such delicious, most delicate products, the following set of products is needed:

zucchini - 1 piece of medium size; flour - 4 tbsp. spoons; egg - 1 piece; 0.1 kg of hard cheese.

1. Wash and clean (if necessary) the zucchini.
2. I rub on a coarse grater. I squeeze out a lot of grated zucchini, if a lot of juice stands out.
3. I also rub the cheese on a coarse grater. I add to zucchini.
4. I mix and beat the egg, add spices to taste.
5. Add the sifted flour one tablespoon at a time and mix thoroughly until a homogeneous consistency. Depending on the juiciness of the zucchini, a little more flour may be required.
6. I spread the mass on a hot and oiled frying pan.
7. As soon as one side seizes and becomes golden, turn over to the other.
8. Since you need to fry in a large amount of oil, after frying, I shift the pancakes with paper.
9. Delicious zucchini cakes are ready. I serve them with sour cream sauce.

As you can see, the recipes are quite simple and quite simple. Therefore, be sure to try to cook, and treat yourself and loved ones.

Zucchini-mushroom fritters

This recipe allows you to prepare a fairly satisfying treat that will replace a full dinner. And it is quite capable of decorating any holiday table. The main thing is that this is not at all a troublesome dish that every novice housewife can handle.

In order to prepare such squash pancakes, you need the following set of products:

zucchini - 2 small pieces; 1 glass of flour; 0.1 kg of fresh champignons; onion - 2 heads; egg - 2 pcs.; garlic clove.

1. Vegetables are small, so I do not remove the skin from them. I rub on a medium grater, squeeze out excess juice.
2. I add an egg and mix.
3. I clean the onion and finely chop.
4. My mushrooms, dry with a paper towel. Finely chopped, mixed with onions.
5. I shift the onion-mushroom mass into zucchini. I add salt and spices.
6. Pour the sifted flour in small portions and mix until a homogeneous consistency.
7. I heat the oil in a frying pan and start spreading the mass. I do this with a big spoon.
8. I fry on both sides over low heat so that the mushrooms in the composition are cooked. At the end of cooking, you can cover with a lid and sweat for a couple of minutes in this form.
9. I serve hot zucchini.

Fritters with potatoes and zucchini

Another variation on the theme of delicious, hearty and original dishes for any occasion and without. Fritters are more tender than potato pancakes due to the addition of zucchini.

And the originality of the dish will add to your self-confidence and new ideas for mixing ingredients. The number of products can be increased proportionally, since a portion of the indicated volume will be small.

In order to prepare such pancakes, the following set of products is needed:

zucchini - 2 pieces of small size or 1 medium; potatoes - 2 pieces of medium size; egg - 2 pieces; 250 g flour;, soda or baking powder.

The recipe looks like this:

1. Peel raw potatoes, rub on a coarse grater.
2. My zucchini, remove the skin if necessary. I rub on a medium grater and strongly survive excess juice.
3. I mix potato and zucchini mass.
4. Crack eggs and add baking powder. I add salt. I add spices to taste. I mix.
5. I introduce small portions of sifted flour. I immediately knead and get a thick dough with a uniform consistency. It should be like homemade sour cream.
6. I preheat the pan and pour plenty of oil.
7. I distribute the pancakes with a spoon. Or I make thin pancakes.
8. It's tender on the inside and crispy on the outside.
9. I recommend serving these pancakes with sour cream or cheese sauce.

Zucchini pancakes with meat

Perhaps the most satisfying of all the options presented is the recipe for cooking zucchini dishes. These are not meat cutlets, and not vegetable.

This is their tasty and interesting combination, thanks to which juicy and hearty pancakes are obtained. The best option to quickly and tasty feed the whole family.

In order to cook, you need the following set of products:

0.3 kg of squash mass (grated zucchini); 0.3 kg of minced meat from any type of meat; eggs - 2 pieces; flour.

The cooking method with a photo is as follows:

1. I rub the zucchini on a medium grater and squeeze out the excess juice.
2. I mix with the prepared stuffing.
3. I beat the eggs, mix.
4. I add spices, add salt.
5. I introduce small portions of the sifted flour to a homogeneous thick consistency.
6. I preheat the pan well and pour plenty of oil. I put on a large spoonful of the mass and press it on top with a spoon, forming pancakes.
7. Fry on both sides over low heat for five minutes. At the end, you can sweat under the lid for a couple of minutes.
8. I recommend serving fried meat pancakes with zucchini directly from the stove with sour cream sauce.

Zucchini dessert pancakes

The previous recipes were largely devoted to how to prepare hearty pancakes so that they are a replacement for a full meal. Now I want to offer you an option in which these pancakes act as a dessert option.

In order to prepare such pancakes, you need to take the following set of products:

a couple of zucchini; flour - 1/2 cup; granulated sugar - 25 g; egg - 1 piece; soda.

The cooking method is as follows:

1. I clean the zucchini from the skin, rub it on a grater. I'm squeezing out the extra juice.
2. I crack the egg into the squash mass, add it.
3. I add sugar and soda. I mix thoroughly.
4. In small portions I introduce pre-sifted flour. I knead the dough until smooth.
5. I heat the pan, pre-greased with sunflower oil.
6. I spread the pancakes with a large spoon, slightly flattening them on top with the back of the same spoon.
7. The time for frying zucchini dishes is three minutes on each side.
8. I let the excess oil drain onto a paper towel, laying the pancakes on it.

This cooking option for zucchini suggests that it should be served with sweets (honey, condensed milk, jam) or sour cream.

Video recipe for zucchini fritters

If you have your own signature recipes for this dish, then share with us.

Delicious zucchini pancakes- the simplest, budget, tasty and healthy version of zucchini dishes. They are prepared quickly from products that are always in the kitchen of any housewife. The composition contains a large amount of fiber, which is beneficial for bowel function. At the same time, the dish is not high in calories, if you do not add sugar and fry in sunflower oil, it comes out 140 - 160 Kcal per 100 g. Therefore, you can eat 200 gr with pleasure. , without fear of harming the figure.

Zucchini pancakes - the most delicious simple recipe

It will require:

• medium zucchini (about 20 cm long);
• eggs - 2 pcs;
• flour - 1 cup;
• salt - 0.5 tsp;
• a little baking powder (on the tip of a knife);
• a couple of sprigs of fresh dill;
• sunflower oil to fry pancakes.

The cooking process with photo:

1. Small zucchini should have tender skin, if you can pierce it with your fingernail, do not peel it. In addition to the interesting color of the finished dish, it is good for digestion. A middle-aged zucchini is best cleaned.
2. Grate the vegetable on a coarse grater, squeeze out the juice that stands out. You need to do this carefully, because in a few minutes it will appear again, and it will be enough for the test.
3. Pour 2 eggs, beaten with a whisk, into a container with grated zucchini, add 0.5 tsp. salt, stir. After preparing the first pancake, it is worth trying the dough for salt, if desired, add more. Finely chop the dill, add and mix.
4. Pour in the flour to get the consistency of the dough for ordinary pancakes. The mass should be pourable, but held in a spoon.
5. Heat the oil in a frying pan and spread the future pancakes.
6. You should not immediately move them, let them brown slightly, then the crust will be fried and beautiful.
7. You can serve pancakes with sour cream sauce with chopped garlic. The appetizer will be to your taste both hot and cold.

Watch the video! Pancakes from zucchini (zucchini, squash)

Recipe with cheese

For cooking you need:

• 1 medium zucchini;
• 100 g of cheese, for example, Russian;
• 2 eggs;
• 3-4 st. spoons of flour;
• 0.2 tsp salt
• Pepper to taste;
• frying oil.

How to cook:

1. Coarsely grate zucchini and cheese.
2. Add eggs, salt and pepper, mix.
3. Add flour and stir until a homogeneous mass is obtained.
4. Spread on a preheated pan, turn over when a golden crust appears.
5. Ready pancakes will go well with sour cream or cream sauce.

Watch the video! Zucchini pancakes with cheese

Lush pancakes from zucchini on kefir

Cooking tall and beautiful pancakes with a delicate texture inside is not difficult, the main thing is to correctly follow the conditions specified in the recipe. Then everything will work out.

Take for cooking:

• medium zucchini;
• 2 pcs. eggs;
• 3 art. spoons of whey or kefir;
• 0.5 tsp baking powder;
• soda on the tip of a knife;
• a glass of flour;
• sunflower oil for frying.

Cooking:

1. Wash the vegetable and grate on a medium grater.
2. It is good to squeeze the juice with your hands or through cheesecloth.
3. Add eggs and salt to the squash mass.
4. Add soda to whey or kefir, pour into grated zucchini with eggs.
5. Add baking powder.
6. Add flour, mixing thoroughly.
7. The dough is ready when it will be taken with a spoon, but not flowing. If you turn the spoon over, the mass should drain into a lump.
8. On a heated frying pan with oil, spread 1 tbsp. l. and fry over medium heat.

Advice! Do not fry over high heat, then the zucchini will not rise and will not fry inside.

1. Flip the pancakes when the top is dry. The pancake will increase in size right before your eyes.
2. Serve according to your taste: with mayonnaise, sour cream sauce, cream, jam or honey.

Watch the video! Pancakes from zucchini on kefir

Recipe in the oven

The difference with this recipe is that the calories are reduced by baking, rather than being added as they are by frying.

Required ingredients:

• medium zucchini;
• 2 eggs;
• 2-3 tablespoons of kefir;
• 1 glass of flour;
• baking powder on the tip of a knife;
• 0.5 teaspoon of salt (to taste).
• You can add chopped dill, parsley.

Cooking process:

1. Grate medium zucchini, squeeze juice, add greens.
2. Pour eggs beaten with a whisk or blender into the squash mass, add salt, kefir and baking powder.
3. Mix the mass and add flour. The dough should be thicker than regular pancakes.
4. Line a baking sheet with baking paper or silicone mats so as not to grease them with oil.
5. Pancakes must be evenly spread out on the sheet, lightly pressed on top so that they swell evenly.
6. Put in the oven, preheated to 180-200 degrees, for 20-25 minutes.

Important! Depending on how the oven is baking, this time can vary from 15 to 30 minutes. Therefore, it is necessary to follow after 15 minutes. They are ready when a golden crust appears.

This option is ideal for children, as well as those who count calories in an effort to lose weight. The less flour you add to the composition, the less high-calorie they will be. You can experiment a bit with the amount of ingredients to create your perfect recipe.

Watch the video! Zucchini pancakes in the oven

Zucchini pancakes are the most common and popular cooking option for this vegetable. Plus, this dish is incredibly easy. But at the same time it is very useful, because there are a lot of useful vitamins and microelements in pancakes. You can experiment with the amount of ingredients to find a recipe to your liking.

For cooking you need:

• 2 pcs. small zucchini;
• 2 eggs;
• 3 cloves of garlic;
• 300 gr. flour;
• fresh basil;
• salt and ground pepper to taste;
• vegetable oil for frying.

Cooking method:

1. Peel the zucchini and grate.
2. Add eggs, finely chopped basil, garlic, passed through a press, mix.
3. Salt the mixture, pepper, add flour.
4. Stir, if the mixture is too liquid, then add more flour.
5. Heat the pan with oil well, put the pancakes.
6. Fry for 2 minutes on each side.

Watch the video! Zucchini pancakes with garlic

Sweet squash pancakes

These pancakes will appeal to children and sweet tooth. It is easy to cook them, after 30 minutes their magical aroma will beckon.

Required products:

• medium zucchini, about 500 gr;
• 2 pcs. eggs;
• a glass of flour;
• 3-4 st. l. sugar, depending on preference;
• a few grains of vanillin;
• 0.5 teaspoon of soda;
• 1 teaspoon apple cider vinegar.

Cooking:

1. Wash the zucchini, peel if the skin is old, grate, squeeze the juice.
2. Add eggs, salt, soda slaked with vinegar, vanillin.
3. Introduce flour gradually, until the consistency of thick sour cream.
4. Spread the dough on a preheated pan, fry over medium heat and do not cover.
5. When a golden crust appears, the pancakes can be turned over.

Before serving, it is better to spread it on paper napkins or a towel so that the excess oil is absorbed. You can serve with unsweetened sour cream, or with jam, condensed milk or cream, if the calories do not bother you.

Watch the video! Lush sweet pancakes from zucchini

Recipe from potatoes with zucchini

Such a “golden mean” between pancakes and potato pancakes is easy to prepare and a delicious dish comes out. Potatoes will add an extraordinary taste, and zucchini will give lightness and tenderness.

For cooking you need:

• 1 medium zucchini;
• 2 medium raw potatoes;
• 2 eggs;
• 1 glass of flour;
• salt to taste;
• baking powder on the tip of a knife,
• sunflower oil, on which everything will be fried.

Cooking steps step by step:

1. Wash vegetables thoroughly, peel them.
2. Grate on a coarse grater and squeeze out the juice as much as possible so that the pancakes are stronger.
3. Add eggs and other ingredients except flour.
4. Mix thoroughly, gradually introduce the flour immediately stirring.
5. The consistency of the dough should be thicker than sour cream, vegetables should be visible, because they are coarsely worn. You can add greens - cilantro or dill.
6. Spread a thin layer on a frying pan with hot oil.
7. These pancakes are fried perfectly, thanks to the potatoes.

This delicacy will be combined with sour cream sauce with herbs and garlic or cheese. This recipe will definitely become one of your favorites.

Watch the video! The most correct potato-zucchini pancakes

Diet pancakes on kefir

They turn out fluffy and ruddy. In the middle they are whiter, and the crust is even golden. The result is the perfect squash fritters.

For cooking you need:

• medium zucchini;
• 0.5 cups of kefir 3.2%;
• 2 eggs;
• 0.5 teaspoon of soda;
• 0.5 teaspoon of salt (better to try and adjust);
• a little baking powder, on the tip of a spoon;
• 1 teaspoon of sugar;
• 1 cup flour or a little more
• frying oil.

Cooking:

1. Wash and grate the zucchini on a medium grater, squeeze the juice as much as possible.
2. Add eggs, salt, sugar, baking powder.
3. Pour soda slaked with vinegar into kefir, when it starts to bubble, pour into the general mixture.
4. While stirring, add sour cream until a thick consistency.
5. Spoon pancakes onto a hot skillet with oil.
6. Turn over when crusty.

You can eat just like that and with the addition of sour cream or other sauce.

Watch the video! Diet squash fritters

Another diet recipe

This recipe does not use a lot of flour, and it is better to take grain. Then 100 gr. the finished product will have less than 60 kcal. It is better to choose young zucchini so as not to peel and seeds. The whole preparation will take about 40 minutes.

Ingredients:

• 600 gr. zucchini;
• 2 pcs. eggs;
• 40 gr. flour;
• a pinch of salt;
• baking powder on the tip of a knife;
• frying oil.

Prepared in this way:

1. Wash the zucchini and grate on a fine grater. Squeeze out the juice with your hands.
2. Add eggs and salt to the pulp, mix.
3. Add baking powder and flour, mix.
4. Lubricate the cooking surface with oil, for the pan you need medium heat, and for the crepe maker - set the maximum temperature.
5. Spread the mass, giving a slightly rounded shape.
6. Fry for about 3 minutes, then turn over.

Serve these pancakes better with yogurt, which add a clove of garlic.

Fritters with zucchini and minced meat

This dish is tasty and satisfying, especially men will appreciate it.

Ingredients:

• medium zucchini;
• 300 gr. any minced meat (chicken, pork, beef, mixed);
• 2 pcs. eggs;
• a glass of flour;
• seasonings for minced meat;
• salt to taste;
• sunflower oil.

Cooking:

1. Wash the zucchini, grate, squeeze the juice.
2. Break eggs into the squash mass and add salt;
3. Gradually add flour to the consistency of thick sour cream;
4. Prepare low-fat minced meat so that it does not fall apart when frying;
5. Put a tablespoon of zucchini dough in a hot pan, stretch it.
6. Put the minced meat on top, stretching over the cake, do it quickly.
7. Place another tablespoon of zucchini mixture on top.
8. Flip carefully once the bottom is browned.
9. Close the pan with a lid for a while so that the minced meat is fried. Simmer over medium heat.

Watch the video! Zucchini pancakes with minced meat

Fritters without eggs

This is a veggie version that doesn't get any worse if it doesn't include eggs.

To prepare it you need:

• medium zucchini;
• 1 glass of flour;
• salt to taste;
• herbs and seasonings;
• sunflower oil.

Cooking steps:

1. Wash the zucchini, grate and leave for a while so that the juice appears.
2. Squeeze out excess liquid.
3. Add finely chopped greens, salt and flour, it should turn out like thick sour cream.
4. Pour the mixture into the hot skillet and spread over.

Turn over when browned.

Watch the video! Zucchini pancakes without eggs

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