Cucumbers in tomato juice for the winter are awesome. Cucumbers in tomato juice for the winter, awesome recipe

Cucumbers in tomato juice have many different variations of preparations for the winter. How many hostesses, so many new components.

An abundance of recipes will give you the opportunity to choose something suitable. We bring you the best and most common.

Recipes for corking cucumbers in tomato juice for the winter

Classical

This recipe is suitable for lovers of spicy dishes. Piquant and sophisticated. A great option to diversify your table in the winter.

The sunset will consist of:

• salt;
• Sugar (take to taste);
• Tomato juice - 3 l;
• Cucumbers - 5 kg;
• Sweet pepper (Bulgarian) - 5 pcs. ;
• Garlic teeth - 10 pcs.;
• Hot pepper - 5-6 pcs. (small);
• Peppercorns (3 pieces per jar).

We start our work by washing cans and vegetables.

Cucumbers are sorted, you can put them in jars.

We prepare tomato juice, cut off the tops of the pepper and take out the seeds. Grind bell pepper and garlic cloves in a meat grinder or food processor. Add this mixture to the tomato juice, season with salt and sugar, wait for the boil.

In the cucumbers, which are in jars, add hot pepper, pour boiling water.

The first time the water is drained, poured a second time and sterilized for 20 minutes cans per 1 liter, 45 minutes per 3 liters. After that, we drain the water, pour juice and fall asleep with allspice (peas).

We roll up the jars, put the lids on the floor and wrap them up.

Cucumber salad (without sterilization)

Cucumber salad does not require large expenses, but, despite this, even children love it. This saves you time and money. An ideal option for harvesting cucumbers in tomato juice for the winter for the whole family.

Ingredients:

• Medium cucumbers - 5-6 kg;
• Tomatoes for tomato - 3-4 kg;
• Bulb - 4 pcs;
• Garlic - 200 g;
• Powdered sugar - 300 g;
• Salt and vinegar - 3 tbsp. spoons;

Cucumbers and onions are cut into rings.

A tomato is made from a tomato, where finely chopped or crushed garlic is added. Season with salt and sugar and put on the stove. We are waiting for boiling, cook for five minutes, pour into jars and cork.

Banks turn over and insulate.

Pickled cucumbers with spices

Ingredients:

• Small cucumbers - 1 kg;
• Tomato - 1 l;
• Medium sheet of horseradish;
• Greens (dill, parsley);
• Garlic - 1 large head;
• Chili pepper - one piece;
• Bay leaf - at your discretion;
• Powdered sugar - 6 tbsp. spoons;
• Salt - 2 tbsp. spoons;
• Foliage from cherries, currants - 6 pcs.;
• Carnation buds - 4 pcs.;
• Peppercorns - 10 pcs.;
• Citric acid - 1 tsp or 1 aspirin.

Now let's look at how to cook pickled cucumbers in tomato juice for the winter. Cucumbers first fill with cool water for 2-3 hours.

After the stage of washing greens, cucumbers and jars is behind, we begin to lay out the components in jars. We divide spices, herbs, bitter pepper and garlic cloves into three parts.

1 part is laid out at the bottom of the jar, then we put small cucumbers vertically. More spices and cucumbers. We cover everything with the last part of the prepared ingredients.

Everything that lies tightly in a jar is poured with boiling water and stands for 15 minutes. Already boiled tomato can be salted and sugar added to it.

Pour out the water from the jars and pour in citric acid or aspirin. This is done so that the cucumbers do not explode and are crispy. Fill everything with tomato, roll up, turn over and wrap.

Harvesting vegetables rings in tomato juice

Fans of preservation without onions can try to cook such cucumbers for the winter. They are cut into rings and seasoned with tomato.

Ingredients:

• Cucumbers - 5 kg;
• Tomato juice - 2 l;
• Garlic teeth - 6 - 8 pcs.;
• Salt - 10 tbsp. spoons;
• Bay leaf - 8-10 pieces;
• Vinegar - 10 tbsp. spoons

Wash jars and sterilize for ten minutes. Put upside down to drain. After that, turn over and put two cloves of garlic and bay leaves on the bottom. Cucumbers cut into rings and put in jars, add vinegar essence. Fill with tomato.

We put on sterilization, about ten minutes. They covered it with lids, rolled it up, turned it over again and wrapped it up.

Snack cubes in tomato

Fans of experimenting will be happy to prepare cucumber salad for the winter. They are cut into cubes and dressed with tomato, oil and vinegar.

Ingredients:

• Cucumbers - 3 kg;
• Sugar - 5-6 tbsp. spoons;
• Coarse salt - 3-4 tbsp. spoons;
• Onion - 1 pc. (large);
• Garlic cloves - 10 pcs.;
• Table vinegar - 6 tbsp. spoons;
• Sunflower oil - 6 tbsp. spoons;
• Tomato - 1.5 - 2 liters.

We wash the cucumbers and leave to cool for 2-3 hours. After that, cut into small cubes. Next, we make our own tomato juice. Grinded tomatoes, garlic and onions. We put it all on the stove and wait for it to boil. We cook for ten minutes. Salt, sugar, pour vinegar and oil.

When you realize that the tomato is ready, you can pour cucumbers there. Cook for 10 minutes, stirring frequently. Pour everything cooked into previously sterilized and dry jars and roll up. Turn upside down, warm.

Tomatoes - 1.5 kg;

Bulgarian yellow pepper - 4 pcs.;

Vinegar essence - 260 g;

Garlic teeth - 5-6 pieces;

Sunflower oil - 500 ml;

Sugar - 260 g;

Salt - two tbsp. spoons.

Before cooking cucumbers in Korean-style tomato for the winter, all vegetables need to be washed well. Peel the garlic and pepper. Grind the garlic, and cut the pepper into pieces. Roll up the tomatoes. Cucumbers cut into long slices. Mix everything in the total mass, add sunflower oil, sugar and salt.

We put it on the stove. Boils for half an hour. Vinegar is added during the boiling process. Pour into clean jars and roll up. There is no need to sterilize.

Even women with experience sometimes do not know some of the subtleties in the preparation and selection of cucumbers for winter blockage. We present to your attention some useful and necessary tips.

Choose small cucumbers, not twisted. It is advisable not to buy the very first ones, because there are a lot of nitrates. Take with a thick peel, then they will be very crispy.

Do not choose cucumbers with yellowness, they will be bitter. Those with darkish pimples are the least susceptible to damage in a jar.

Before corking, leave the vegetables in cool water for a while - this will give the cucumbers a crunch and safe storage in rolled up jars.

Such preparations for the winter, like cucumbers in tomato juice, will literally be your salvation when you suddenly find out that guests are about to arrive or distant relatives will arrive. Serving them to the table, be sure that everyone will be satisfied. This can be said to be a win-win situation.

Those who wish to pamper guests with deliciousness in the fierce season are provided with material on how to close cucumbers in tomato juice for the winter: recipes, photos and canning steps. Do not cease to amaze with their taste ready-made on the festive table cucumbers in tomato juice for the winter, the recipes of which are quite diverse.

Canning cucumbers is the first thing that starts the season of harvesting for the winter

A few years ago, no one suspected that it was possible to preserve in tomato juice. Such an innovation came to the house of every hostess and was firmly entrenched, thanks to its excellent result. Tomato Cucumber Provision is an excellent addition to any side dish.

Which recipe to choose?

Cucumbers are a seasonal vegetable, namely, they begin to ripen in June. I really want to please myself with them in the winter. So conservation comes to the rescue. The taste of such provisions can be different: sour, sweet, salty. It all depends on the proportions of the ingredients and the presence of a particular product in it. When choosing a recipe, do not bother, it all depends on your desire. If you want to add sourness to winter dishes, then choose a recipe with citric acid, like salty dishes - a recipe with a high salt content is at your service. But the most delicious and common type of canning today is cucumbers in tomato juice for the winter.

Pickled cucumbers are not only a tasty and crunchy vegetable, they are also healthy. Regular consumption of cucumbers corrects the acidity of the stomach, promotes the stable functioning of the pancreas, and helps with ulcers and gastritis. And the abundant content of potassium, magnesium and fiber in them normalizes blood pressure. To strengthen cartilage tissues and joints, vitamin A, B1, B6, C, D, which are also found in cucumber, is used.

Recipes for cucumbers in tomato juice with a step by step description and photo

Many variations of recipes for canning cucumbers in tomato juice for the winter have already been tested. And a few recipes from them will be presented below. The running option is a blank called "Whole cucumbers in tomato juice for the winter." Cooking will take 1.5 - 2 hours.

Recipe for harvesting whole cucumbers in tomato juice

For cooking, you will need the following components:

• cucumbers - 0.5 kg;
• tomato - 0.5 l;
• aspirin - 1 tablet (per jar, 1 liter);
• sugar - 3 tbsp. spoons;
• salt - 1 tbsp. spoon;
• garlic - 1 small head.

Spices: a small sheet of horseradish, 1 hot pepper, dill, a couple of small leaves of cherry or currant, bay leaf, 8 pieces of black peppercorns.

With 1.2 kg of juicy tomatoes, 1 liter of tomato is obtained.

Cooking process

Wash ingredients under running water. To avoid disruption of ready-made provisions, it is advisable to let the cucumbers lie in the water for several hours so that they absorb it as much as possible. If desired, cucumbers can be trimmed from above and below, removing the ponytails.

Put the washed cucumbers and spices in a glass container. Vegetables can be laid out perpendicular to the bottom, as if to line up tin soldiers, and put spices on the bottom. Or filling is done in layers: a layer of spices, a layer of cucumbers, and so on. As a result, pickled cucumbers in tomato juice only change in appearance, the location of the ingredients does not affect the taste. It is not necessary to sterilize the jars first, because the possibility of fermentation of products will further prevent aspirin.

Boil water and pour the contents of the jars with it, let stand for 5 minutes, then drain back into the pan and boil again. Do the same a second time.

At this time, you should do the tomato. Grind clean tomatoes in a meat grinder and put on the stove. Separate the peel from the tomato should not be.

Waiting for the juice to boil, it is necessary to stir it constantly, in order to avoid burning. Pour salt and sugar into the boiling tomato.

Tomato juice is considered ready when foam stops appearing on top.

Drain the water from the vegetables, crush an aspirin tablet and put it in a jar. Then pour everything with ready-made tomato juice.

The jars are closed with a tin lid and turned upside down, wrapping them in a warm cloth.

Bon appetit!

If you don’t have fresh tomatoes on hand or don’t want to bother grinding them, tomato juice can be obtained from tomato sauce or ketchup (homemade). The finished result will be in no way inferior to the recipe with fresh tomatoes.

The following couple of common recipes for cucumbers in tomato juice for the winter will be for those who decide to make tomato juice from sauce or ketchup. To get a concentrated taste of the finished dish, the cucumbers in this recipe are not closed entirely, but cut into circles. Ready-made provisions have a sweet-spicy aftertaste that lovers of piquancy will appreciate.

Video recipe for cooking chopped cucumbers in tomato sauce

The recipe for harvesting cucumbers in pieces, boiled in tomato juice

Ingredients:

• small cucumbers - 2.5 kg;
• tomato sauce - 1 l;
• unboiled water - 1l;
• refined vegetable oil - 1 cup;
• vinegar (9%) - 1 cup (150 grams);
• garlic - 2 heads;
• sugar - 1 glass;
• salt - 50 grams.

1 tablespoon contains 25 grams of sugar and 30 grams of salt.

Cooking process

Wash and sterilize jars.

Washed cucumbers are cut into circles with a thickness of 5 mm to 1 cm. The thickness is taken at will and preference, this will not affect the taste.

Make tomato juice. To do this, tomato sauce is diluted with warm boiled water in the proportions listed above in the ingredients. Salt, sugar and vegetable oil are added to the resulting mixture. Stir and boil.

As soon as the juice boils, vegetables are laid out in it and chopped cucumbers are boiled in tomato juice for 20 minutes.

At the end of the cooking process, throw in the garlic and pour in the vinegar.

Hot cucumber salad in tomato juice is poured into jars, rolled up with a lid, turned over and allowed to cool in a warm blanket.

The recipe for cucumbers in tomato juice, which is based on ketchup, will also please you with its speed and delicious result. To do this, you need 5 liter jars. The resulting taste will depend on which ketchup is taken initially. Chili ketchup will give a point, paprika - sweetness.

Recipe for Canned Whole Cucumbers with Ketchup

Ingredients:

• cucumbers - 3.5 kg;
• water - 1.5 l;
• ketchup - 8 tbsp. l.;
• salt - 2 tbsp. l.;
• sugar - 1 cup (100 grams);
• vinegar - 1 cup.

Spices for 1 liter jar:

• garlic - 4 cloves;
• black peppercorns - 5 pieces;
• allspice peas - 2 pieces;
• bay leaf - 2 pieces.

Spices at will and taste - parsley, pieces of horseradish root, dill

Cooking process

Wash the vegetables and place them in water for 5 hours so that they absorb as much water as possible.

Spices are laid out at the bottom of non-sterilized jars and cucumbers are tightly pushed on top.

Preparation of tomato juice: salt, sugar and ketchup are added in specified proportions to boiling water. After 10 minutes of boiling, pour in the vinegar and pour the jars with the contents into the resulting marinade.

The resulting workpiece is set to sterilize for 10 - 20 minutes from the moment the water boils in the pan.

The jars are rolled up with a tin lid, turned over without covering with anything, left in this state until completely cooled.

The finished potion has been served!

Preserving cucumbers in tomato juice is so easy and quick that every next year the hostesses will return to these recipes again. The main thing is to take a good mood with you and set aside a cozy day off.

Happy harvesting and delicious winter!

Video recipe for cooking cucumbers in tomato paste

Sweet and sour cucumbers in tomato juice

This appetizing salad in a spicy dressing needs to be sterilized. According to the recipe we need:

• 2 kg of cucumbers;
• 700 ml of tomato juice;
• 2 pcs. salad pepper;
• 4 cloves of garlic;
• 60 g of salt;
• 30 g sugar.

Cooking steps:

1. First, I pass lettuce and garlic through a meat grinder.
2. I cut the cucumbers into slices, put them in jars, alternating with the garlic-pepper mixture.
3. I boil the prepared tomato juice, adding salt and sugar to it.
4. I pour the tomato sauce into jars of cucumbers.
5. I sterilize for 20 minutes, roll up and clean to cool.

In winter, it is enough to open such a jar and a delicious snack is ready.

Note to the hostess: canning is an interesting and responsible process. It is necessary to choose and prepare cucumbers correctly. I always look for dense, small vegetables. I do not use rotten, sick and spoiled ones. In one jar I roll up gherkins of about the same size. I pre-soak them for at least 3-4 hours, sometimes overnight, to make them more elastic.

Pickled cucumbers in tomato juice

According to this recipe, I close cucumbers for the winter, using neither vinegar nor citric acid. First I ferment them, and only then I seal them. This cucumber pickle takes several days, so it's not an easy recipe, but the lack of preservatives makes it attractive.

At the first stage, I cook pickled cucumbers in a hot way. The salting recipe is as follows: for a 3 liter jar I take:

• Cucumbers (how many will fit);
• 100 g of salt;
• 30 g of sugar per one and a half liters of water;
• According to a leaf of currant, horseradish, cherry, dill umbrella;
• A couple of cloves of garlic.

1. First, I put cucumbers with spices in a jar, add salt and sugar and pour boiling water over it. I do not cover tightly with plastic lids. First, foam will be found on the surface, I remove it with a clean spoon. During the fermentation process, lactic acid appears in the brine, which gives the vegetables a unique taste, promotes long-term storage and preserves the beneficial properties of the product. The brine will become cloudy in 3-5 days, a persistent smell of oxidation will go. It's okay, that's how it should be.
2. The cucumbers are “ripe”, I wash them right in the jar, shaking and removing the plaque. I drain the water, boil it and again return it to the container with vegetables twice.
3. You have learned how to pickle cucumbers, now it's time to move on to the second stage of preparing the seam.
4. I prepare tomato juice, add a little sugar, salt and sweet pepper to it (this is optional). Instead of brine, I fill jars of cucumbers with boiling tomato sauce. I roll under the iron cover.

Note to the hostess: you should not forget that the taste of the finished tomato juice deteriorates if you use low-quality tomatoes. They should be meaty and juicy. It is permissible to take damaged, crumpled fruits. I reject tomatoes that are rotten or not fully ripe.

Cucumber salad in tomato juice without sterilization

I use recipes for cut cucumbers in tomato juice for the winter when vegetables of a standard size or shape are added. For example, too large overgrowths, or crooked specimens. Vegetables prepared exactly according to the recipe delight with the piquant taste of garlic and the slight sourness of the finished dish. We will need:

• 1.25 kg of cucumbers;
• 650 g of tomatoes;
• 50 g of garlic;
• 60 g sugar;
• 20 g of salt;
• 45 g of vinegar.

Step by step recipe:

1. I cut the cucumbers into medium-sized pieces.
2. I prepare tomato juice, add salt and sugar to it.
3. I combine vegetables with tomato mass, let it brew for about an hour.
4. I put the mixture on a small fire, boil for 5 minutes after boiling.
5. At the end of cooking, I add pieces of garlic and vinegar.
6. I place the finished mass in pre-sterilized and preheated half-liter jars and cork. I turn it upside down and put it “under a fur coat” to cool.

Tip: the cherished jar is closed, conservation is ready. After that, I first carefully check that the lid is tightly tightened and does not let air through. Then I turn the jar upside down and put it out of the reach of children and animals. Be sure to cover with something dense until completely cooled. After a few days, I clean it in a cool dark place. The shelf life of canned cucumbers in tomato juice is no more than two years under optimal conditions.

This video shows the entire cooking process in detail.

Cucumber slices in tomato juice

Coriander gives a specific sour-sweet taste.

• 2.5 kg of cucumbers;
• 1.5 kg of tomatoes;
• Half a glass of vegetable oil;
• 1 st. spoons of chopped garlic;
• 75 ml 6% vinegar;
• 125 g sugar;
• 30 g of salt;
• 1.5 g black ground pepper;
• A small pinch of coriander.

Now I will tell you how to pickle vegetables according to this recipe:

1. I cut cucumbers into medium-sized slices.
2. Mix well and leave to brew for several hours, adding a spoonful of salt, sugar and vegetable oil. So that they are well saturated with their juice, sometimes I mix the mixture.
3. I cook tomato paste with the remaining salt, boil it for 10 minutes.
4. I boil the cucumbers in the marinade for several minutes, adding spices and garlic. At the end of cooking, pour in vegetable oil and vinegar.
5. I pour cucumbers with tomato juice, put half a liter jars for sterilization for 10 minutes (if the container is liter, then the time is a little more - 15 minutes).
6. I seal and turn to cool.

I definitely cook this awesome recipe for cucumbers in tomato juice for the winter, I like it because of the special spicy taste of coriander.

Note to the hostess: to prepare cucumbers in jars, you must definitely use some kind of preservative. Most often take vinegar. It should be noted that it is 6% and 9%, the dose is adjusted depending on the type. Instead of vinegar, citric acid or vinegar essence is sometimes used. When pickled cucumbers are prepared, ordinary non-iodized salt is used as a preservative. In this case, lactic acid is independently produced during the fermentation process.

Another serious issue is the preparation of inventory. How to make sure that the lids do not swell, and the products are of high quality? To do this, I wash the container with soda and sterilize for about 10 minutes in the oven at a temperature of about 220 degrees. Before taking out the jars, I let them cool for a few minutes, I always take them with a dry towel so that the glass does not burst. I always boil the canning lids for 7-8 minutes before use and dry them.

Spicy sliced ​​cucumbers in tomato juice

This is an awesome recipe that combines delicious crunchy veggies with a spicy tomato sauce topping. We make sliced ​​cucumbers without sterilization, so the process does not take much time. We will need:

• 4 kg of cucumbers;
• 2 kg of tomatoes;
• 5 hot peppers;
• 15 medium cloves of garlic;
• A glass of sunflower oil;
• A glass of sugar;
• 60 g of salt;
• Half a glass of vinegar.

The recipe for hot cucumbers in tomato juice for the winter with hot peppers will appeal to lovers of savory snacks.

Step by step cooking instructions:

1. I prepare the tomatoes: I pour boiling water over the washed vegetables, remove the skins from them.
2. I carefully clean the cucumbers from dirt, cut into slices.
3. I'm peeling the garlic.
4. I pass tomatoes through a meat grinder.
5. In the resulting mixture, add pepper, salt, sugar, pour oil.
6. I put the resulting sauce on the fire and boil for about 8 minutes after boiling.
7. I add cucumbers to it, cook for another 12-15 minutes.
8. A couple of minutes before the readiness, I pour in the vinegar.
9. I put the resulting mixture into prepared jars, roll it up and leave it to cool.

Recipe without vinegar with fragrant spices

Now I will tell you how to close delicious vegetables using an aspirin tablet instead of acid. I always use this recipe, but usually I only make a couple of jars - for a change.

• 1 kg of cucumbers;
• 2 liters of tomato juice;
• 2 tbsp. a spoonful of salt;
• 6 art. spoons of sugar;
• 2 heads of garlic;
• 12 black peppercorns and 7 allspice;
• 3 cloves;
• 2 bitter peppers;
• 4 bay leaves;
• To choose from: a few leaves of dill, parsley, cherry, blackcurrant and horseradish (I usually take 3-4 different types);
• 2 tablets of aspirin.

Cooking process:

1. At the bottom of the jars I put pepper, garlic and cloves. I tightly lay the cucumbers, shifting them with greens.
2. I boil water. I pour it into a filled container with blanks and let it cool.
3. I add salt and sugar to the tomato juice, put it on a slow fire, let it languish. At this time, I fill the containers with cucumbers with boiling water again.
4. I drain the water, crumble aspirin tablets into jars and pour in tomato juice.
5. I seal the finished dish, remove to cool.

Now you know how to cook cucumbers in tomato juice for the winter in different ways. Do-it-yourself preservation in jars is one of the ways to show our love to relatives. The desire to please loved ones with an appetizing snack, some free time and my awesome recipe for cucumbers in tomato juice for the winter will help every housewife create culinary masterpieces.

Canned cucumbers are one of the most popular types of preparations for the winter. And this is not surprising, pickles are excellent both as an independent snack and as an additional ingredient, for example, in salads, soups.

There are many ways and recipes, for example, canning cucumbers in tomato juice. This is a rather old procedure, but it remains popular in our time. The technology for preparing cucumbers in tomato is very simple and the taste is more piquant than with ordinary pickling with vinegar.

What you need to cook cucumbers in tomato sauce:

• cucumbers - 1.5 kg
• tomatoes - 1 kg
• garlic - 6 cloves
• dill - 5 umbrellas
• vinegar - 1-2 tbsp. spoons
• salt - 2 tbsp. spoons
• sugar - 1 tbsp. spoon

How to cook cucumbers in tomato for the winter:

Let's prepare juice for cucumbers in tomato sauce
The highlight of this recipe is tomato juice, in which cucumbers will be preserved. So first, you need to cook the tomatoes. To do this, wash, cut the tomatoes into several parts (if desired, you can remove the skin from the tomato) and put in a large saucepan.

Add salt, sugar and other spices to taste and cook on a small fire for 5 minutes, remembering to stir. Grind the resulting mass through a sieve and put it on fire again, for about 20-30 minutes. Tomato sauce for cucumbers for the winter is ready!

Cooking cucumbers in tomato juice for the winter
Rinse the cucumbers in cold water and cut off the ends on both sides. The smaller the cucumber size, the crispier it will be. Arrange the cucumbers in jars so that there is room for tomato juice (pre-sterilize the jars).

Fill the jars with hot tomato juice, add vinegar, garlic cloves, dill umbrella and roll up the lids. We cover closed jars with cucumbers in a tomato with a blanket for a day, after complete cooling, we put them in a kitchen cabinet or cellar.

Delicious cucumbers in tomato are ready! This crispy cucumber appetizer will be a great addition to the festive table.

Watch the video recipe: pickled cucumbers in tomato sauce with tomato paste for the winter. Awesome recipe, delicious!

Harvesting cucumbers in tomato is one of the simple ways to get fragrant snacks for the winter. The dish will be appropriate at an ordinary and festive feast.
They eat it in different ways - in its pure form with bread, as a condiment for the first and second courses, or as an appetizer for alcoholic beverages. The taste of pickled cucumbers in tomato juice is just great. The most common way to prepare it is to add whole or sliced ​​vegetables to a salad.

• Tomatoes - 2.5 kg;
• Cucumbers - 1 kg;
• Salt and sugar - to taste;
• Garlic, spices - optional;
• Table vinegar - 1 spoon per jar.

To prepare tomato juice, you can take ripe tomatoes, even if they are slightly crushed or spoiled. Rinse the tomatoes thoroughly, cut off any excess, remove the skin and make tomato juice. To make it easier to remove the skin from the tomatoes, you can put them in a double boiler for a few minutes.

If a double boiler is not at hand, put the tomatoes in boiling water, hold for two or three minutes and cool the rhinestone under running cold running water. Juice can be made in a juicer, grated tomatoes or use a meat grinder.

The resulting juice must be well boiled so that it stops foaming. Strain seeds if necessary. Prepared medium-sized cucumbers are soaked for several hours in cold water.

Wash the prepared cucumbers again, cut off the tails.

After that, you need to put the cucumbers in jars - we put them approximately to the middle of the jar, leaving enough space for the juice.

Boil the tomato juice, then pour cucumbers into it.

Please note that before preparing this blank, you need to sterilize the jars and lids with which you will roll them up very well. We cover the cucumbers with lids and leave for 15-20 minutes, after which the juice must be drained back into the pan.

We cook the juice already with the addition of salt and sugar, you can add ground garlic and black allspice. Usually vinegar is added directly to jars, but you can also add it to hot juice. You need a little vinegar - try so that the juice is not very sour. Usually there is one teaspoon per liter jar of workpiece.

Pour the cucumbers with cumulative juice, immediately roll up and turn over. Be sure to wrap the jars in a warm towel or blanket so that the jars cool gradually. According to the recipe for pickling cucumbers in tomato juice, cucumbers are crispy, while they have a unique tomato flavor.

Recipe 2: pickled cucumbers in tomato juice for the winter

• fresh cucumbers 0.5 kg,
• tomato juice - 0.5 kg,
• fine table salt 1 tbsp. spoon,
• sugar - 3 tablespoons,
• dill, parsley, horseradish leaf, 1 pc.
• chilli peppers (optional)
• 1 head of garlic
• 3-4 cherry leaves
• 3-4 pieces of blackcurrant leaves,
• 2-3 pcs. bay leaf,
• 2-3 fragrant cloves,
• 8-10 black peppercorns.
• 4-6 allspice peas

For this recipe for cooking cucumbers in tomato juice, fresh green, freshly picked cucumbers of small size and the same elongated shape are selected. Pour the selected cucumbers with cold water for several hours.

In the meantime, we prepare the jars, rinse them thoroughly, it is not necessary to sterilize. We wash all the spices, that is, dill, parsley, horseradish leaves, cherry leaves, blackcurrant leaves, chilli peppers, bay leaves, peel the garlic (if desired, cut large slices in half).

Now we are preparing for the preparation of tomato juice. We wash the tomatoes, divide them into parts and pass through a meat grinder, pour the prepared juice into a saucepan and put it on a slow fire, let it languish (I usually take meaty tomatoes to make the juice thick, but this is optional). All this preparation will take some time. And just this time will be enough for cucumbers that settle in the water. You ask why keep cucumbers in water for pickling for the winter? And in order for them to be saturated with moisture, this will not lead to fermentation of already rolled cucumbers in tomato juice. Then, pulling them out of the water, rinse thoroughly with running, cold water.

At the bottom of the jar we put 1/3 of the spices (that is, two or three sprigs of dill and parsley, 2-3 black peppercorns, 1 allspice, cut the horseradish leaves into large pieces, throw some on the bottom of the jar, one currant leaf, bay leaf, one cherry leaf, chopped garlic, two or three circles of chopped hot peppers, add it as desired, who likes what kind of spiciness), and then fill the jar with cucumbers to half, I put all the cucumbers standing up, close to each other, cut off the buttocks, then again the above layer of all spices, then cucumbers again and so on until the jar is full. Spices in the amount in which I indicated, it is better to put only three layers in jars so that there is no bust with spices.

Then we fill the cucumbers with boiling water, this should be done very slowly, in small portions, so that the jar does not burst, and to warm the bottom and walls of the jar, cover with a lid and leave for 10 minutes. At this time, add salt and sugar to taste to tomato juice, I add 1 tablespoon of salt and 3 tablespoons of sugar to 1 liter of juice, let it boil slowly.

We drain the water from the cucumbers and put it on the fire again, and after boiling, pour the cucumbers again and leave for 10 minutes, covered with a lid. Drain the water very carefully so as not to burn yourself. Now the most important thing is that our preservation does not ferment, we add 1 aspirin tablet to a liter jar of preservation. acetylsalicylic acid (it must be crushed), which, in addition, makes our pickled cucumbers in tomato juice crunchy. And 100% preserves your conservation, without any sterilization. There will be no smell and taste from one tablet, believe me. If you do not want to use aspirin tablets, you can add half a teaspoon of citric acid per 1 liter of preservation.

Then we pour cucumbers with tomato juice, in which sugar and salt have already dissolved. I advise you to make tomato juice yourself, you will be sure of the naturalness of your preservation.

We roll up jars with pickled cucumbers in tomato juice for the winter. Turn them upside down and let them cool. To cool them down more slowly, wrap them in a blanket and leave them overnight. Store jars in a cool place (pantry, basement).

Recipe 3: pickles in tomato juice

This recipe for pickling cucumbers in tomato juice involves whole cucumbers. Ingredients for a 3 liter jar:

• 1.5 kg cucumbers
• 1.5 l tomato juice
• 3 art. spoons of salt
• a bunch of dill (50 g)
• 6-8 garlic cloves
• 10 g tarragon

The jar, cucumbers and dill should be washed thoroughly.

Put peeled and chopped garlic cloves, dill on the bottom of the jar. Place cucumbers vertically on top. Squeeze juice from tomatoes. For a three liter jar it goes about 1.5 liters. Bring it to a boil and dissolve the salt in it. Cool. Pour juice into a jar, cover with a nylon lid and put in a dark, cool place.

Pickles cooked in tomato juice should be stored in a cool place - a cellar or refrigerator. Juice, it is best to use natural, squeezed from tomatoes.

Recipe 4: cucumber salad slices in tomato juice

A delicious version of a salad for the winter of crispy cucumbers with sweet peppers in sweet and sour tomato sauce.

• Cucumbers - 2 kg.
• Tomato juice - 700 ml.
• Sweet pepper - 2 pcs.
• Garlic - 4 cloves
• Salt - 2 tbsp.
• Sugar - 1 tbsp

1. Grind sweet pepper with garlic in a blender.
2. Cucumbers cut into circles and arrange in jars mixed with pepper and garlic.
3. Bring tomato juice to a boil, add salt and sugar.
4. Fill the jars with boiling tomato marinade and place in a large container for sterilization.
5. Boil jars for 17-20 minutes, then roll up and set aside to cool.

Now you will not be left without a snack for the winter - cucumber salad in tomato juice is ready. Bon appetit!