Spicy cucumbers in tomato paste for the winter. Video recipe for cooking chopped cucumbers in tomato sauce

1. For canning, fresh green, freshly picked cucumbers of small size and the same elongated shape are selected. Pour the selected cucumbers with cold water for several hours. F-1

2. In the meantime, we prepare the jars, rinse them thoroughly, there is no need to sterilize. We wash all the spices, that is, dill, parsley, horseradish leaves, cherry leaves, blackcurrant leaves, chilli peppers, bay leaves, peel the garlic (if desired, cut large slices in half).

3.Now we are preparing for the preparation of tomato juice. We wash the tomatoes, divide them into parts and pass through a meat grinder, pour the prepared juice into a saucepan and put it on a slow fire, let it languish (I usually take meaty tomatoes to make the juice thick, but this is optional).

All this preparation will take some time. And just this time will be enough for cucumbers that settle in the water. You ask why keep cucumbers in water for pickling for the winter? And in order for them to be saturated with moisture, this will not lead to fermentation of already rolled cucumbers in tomato juice.

Then, pulling them out of the water, rinse thoroughly with running, cold water.

4. At the bottom of the jar we put 1/3 of the spices (that is, two-three sprigs of dill and parsley, 2-3 black peppercorns, 1 allspice, cut horseradish leaves into large pieces, throw some on the bottom of the jar, one currant leaf, bay leaf, one cherry leaf, chopped garlic, two-three circles of chopped hot pepper, add it as you wish, what kind of sharpness likes), and then we fill the jar with cucumbers up to half, I put all the cucumbers standing up, close to each other, cut off the buttocks, then again the above layer of all spices, then again the cucumbers and so on until the jar is full. Spices in the amount in which I indicated, it is better to put only three layers in jars so that there is no bust with spices.

5. Then fill the cucumbers with boiling water, do this very slowly, in small portions, so that the jar does not burst, and to warm the bottom and walls of the jar, cover with a lid and leave for 10 minutes.

At this time, add salt and sugar to taste to tomato juice, I add 1 tablespoon of salt and 3 tablespoons of sugar to 1 liter of juice, let it boil slowly.

6. Drain the water from the cucumbers and put it on the fire again, and after boiling, pour the cucumbers again and leave for 10 minutes, covered with a lid. Drain the water very carefully so as not to burn yourself. Now the most important thing is that our preservation does not ferment, we add 1 aspirin tablet to a liter jar of preservation. acetylsalicylic acid (it must be crushed), which, in addition, makes our pickled cucumbers in tomato juice crunchy. And 100% preserves your conservation, without any sterilization. There will be no smell and taste from one tablet, believe me.

If you do not want to use aspirin tablets, you can add half a teaspoon of citric acid per 1 liter of preservation.

7. Then we pour cucumbers with tomato juice, in which sugar and salt have already dissolved. I advise you to make tomato juice yourself, you will be sure of the naturalness of your preservation.

We roll up jars with pickled cucumbers in tomato juice for the winter. Turn them upside down and let them cool. To cool them down more slowly, wrap them in a blanket and leave them overnight. Store jars in a cool place (pantry, basement).

Photo recipe for harvesting for the winter was prepared by Raime Kurbidinova

We are what we eat, probably every second person on Earth knows this saying. By what each person eats, a lot of important things can be said about him. For example, if there are no vegetables in a person's diet, then he does not take care of his health, and a person who does not take care of his health, most likely, will not take care of the health of loved ones. Ladies should take note that such a person is not suitable for living together. The same can be said about almost all those who consume fast food, fatty, fried and other unhealthy foods in excessive amounts. It can be concluded that a person is responsible if he watches his diet. But you should not assume that a vegetarian will be a suitable candidate for the role of a loving family man, it often turns out that such people are picky and overly clean.

For the future, you can prepare not just tomatoes or just cucumbers, but combine one with the other, filling cucumbers with tomatoes.

🍁Cucumbers in tomato, recipe number 1

Ingredients:

- Fresh cucumbers;

- 10 cloves of garlic;

- Allspice peas 6 pieces;

- 3 pieces of bell pepper;

- 4 grams of hot peppers;

- Tomato juice;

- Sugar;

The pepper is washed, the tops are cut off along with the stalks and seed nests. The seeds are also removed. The garlic will be cleaned. Cucumbers are washed, placed in jars, hot pepper is added and poured with boiling water. Peppers with garlic are ground in a blender. Tomato juice is poured into the finished mixture. Sugar and salt are added. Water is drained from cucumbers and allspice is put. Tomato juice is boiled and cucumbers are poured into it. Filled jars are covered with lids and sterilized. Half-liter jars are sterilized for 15 minutes, 1 liter - 20 minutes, 3 liters - 35 minutes. After that, the jars are rolled up and turned upside down until completely cooled.

🍁Cucumbers in tomato, recipe number 2

Ingredients:

- 2 kg of cucumbers;

- 1 kg of tomatoes;

- 70-100 grams of garlic;

- Vegetable oil - 0.5 cups;

- Salt - 1 tablespoon;

- 10 tablespoons of vinegar.

Tomatoes are washed and scalded with boiling water. After that, the peel is removed from them. Garlic is peeled, washed with tomatoes and passed through a meat grinder. Longer cucumbers are cut into small rings and added to the tomato-garlic mass. Everything is mixed up. Vegetable oil, sugar, salt and vinegar are added to the mixture. The mixture is put on a small fire and boiled for 5 minutes. After that, it is scattered in sterilized jars, covered with a towel and set to cool.

🍁Cucumbers in tomato, recipe number 3

Marinade products:

- Water - 1.5 liters;

- 200 grams of sugar;

- 200 grams of tomato paste;

- 200 grams of vinegar;

- Vegetable oil - 150 grams;

- Salt - 2 tablespoons.

The recipe is for 5 liter jars. Dill and parsley, black peppercorns, 1 clove of garlic are placed at the bottom of each jar. Next, the jars are filled with small cucumbers cut into quarters. Everything is poured with boiled marinade and sterilized for 40 minutes.

🍁Cucumbers in tomato, recipe number 4

Ingredients:

- Tomato juice - 1 liter;

– Vegetable oil 0.5 liters;

- Vinegar 100 grams;

- Sugar 100 grams;

- 2-3 tablespoons of salt;

- Spices as desired.

Cucumbers are soaked in cold water and left for an hour. After that, they are washed and put into jars of spices. Half of the cucumbers can be put into jars whole, the second half is cut into circles about 1 cm thick. All the ingredients for the marinade are mixed, brought to a boil, and cucumbers are poured. It takes 15 minutes to sterilize half-liter jars, and 25 minutes for liter jars. After that they roll up.

🍁Recipe for cucumbers in tomatoes

Today I will tell you about how you can stock up on such a dish for the winter as cucumbers cooked in tomato. There are a lot of recipes for this dish, but we will choose the best in combination of time saving / taste.

Ingredients:

For cooking, you need to take about five kilograms of cucumbers and cut them into circles, then put them in a pre-prepared bowl. Following him, we send 1.2 liters of tomato juice there. You can purchase it from the store, but homemade juice is preferred. Pour 0.25 liters of adjika there. Practice shows that purchased adjika, on the contrary, is more preferable in this case. We also need 100 grams of sugar in the same bowl, one tablespoon of salt and 100 grams of sunflower oil. Next, you will need to send 100 grams of garlic and one tablespoon of vinegar to the bowl. This is where the list of ingredients ends.

Cooking:

We put it all on the fire and after the boiling process begins, we keep it for about seven minutes. Now we roll the result of our efforts into banks. That's all. Agree, it will take you a little time and effort. Personally, I prefer to mix this kind of preservation with something. For example, with mashed potatoes, fried potatoes or pasta. You can also add spices to taste, bitter before and any other variations of seasonings that change the taste according to your requirements. Cucumbers in a tomato for the winter are the best gift to yourself.

🍁Recipe for canned cucumbers in tomato

Cucumbers should be thoroughly washed and preferably soaked for an hour or two in cold water. This is done so that the cucumbers become denser. Cucumbers need to take four and a half kilograms. Cucumbers need to cut off the tips. Too large cucumbers should be cut in half first, and then cut lengthwise into four parts. Those cucumbers that are smaller in size need to be cut only along. Garlic for preservation must be pressed through a press.

Cooking:

We put absolutely all the ingredients in a common bowl with the exception of vinegar. This is one hundred and eighty grams of garlic, one hundred and fifty grams of tomato paste, two hundred and fifty milliliters of vegetable oil, one hundred and fifty grams of sugar, three tablespoons of salt, a teaspoon of hot paprika and a tablespoon of ground black pepper.

All this must be thoroughly mixed and put on fire. Periodically you need to stir the mixture, but wait until the moment when the vegetables are boiled and the juice is released. After half an hour, you need to taste the tomato and continue to simmer for another fifteen minutes. After that, you need to add one hundred and fifty milliliters of six percent vinegar. Infuse cucumbers in a tomato for another fifteen minutes. After that, they can be safely closed in banks. From the number of cucumbers given in the recipe, you can get nine cans of half a liter at the output. Bon appetit!

🍁What is needed to prepare assorted cucumber tomatoes?

Usually, large-sized cucumbers and tomatoes are used for this type of preservation, but this fact should not be taken as a rule. For preservation, we need the amount of tomatoes and cucumbers that will be sufficient for the number of three-liter jars you have, because, usually, jars of this size are used. In addition, we need sweet pepper, three or more cloves of garlic and dill along with the stem and umbrella. Of the seasonings in your arsenal should be peppercorns and allspice and black in the amount of four pieces. We will need a bay leaf with the calculation of two leaves per jar, four tablespoons of salt, two sugar and three vinegar.

Step-by-step instruction:

We put dill, pepper and bay leaf on the bottom of the jar. Cucumbers must be placed vertically in a jar. Pepper should be cut into four parts and put on the sides of the cucumbers. The next step will be laying the tomato, but first you will need to pierce them with a toothpick at the stem. At this time, boiling water should already be ready in the pan. Pour the water into the jars with a ladle and close the lid for a while. Then we drain the water back into the pan and boil again, while adding sugar and salt. Now we add a little marinade to the vinegar and pour it all together with water into a jar. We twist, wrap in a blanket and wait for winter. Cucumbers, tomatoes - an assortment that has no equal in the world of conservation.

🍁Chopped cucumbers in tomato

To prepare cucumbers in tomato sauce, you will need: 2 kilograms of tomatoes, vegetable oil, salt, black peppercorns and ground black pepper, several heads of garlic, 700 grams of cucumbers, vinegar.

Cooking:

First of all, the tomatoes should be scrolled through a meat grinder, and boiled for 15 minutes, without bringing to a boil. After that, add chopped garlic, two tablespoons of salt, 150 grams of sugar, 200 grams of vegetable oil, half a teaspoon of ground black pepper, a few peas and a little vinegar. Now the filling should be boiled for 5 minutes. Meanwhile, cucumbers need to be washed, dried and cut into pieces. Then add chopped cucumbers to the tomato and cook for another 5 minutes. After that, the filling must be simmered for about half an hour over low heat. It is important that the tomato sauce has the right flavor. It should not be too sweet or salty, but on the contrary, give a little spiciness. After the filling is completely extinguished, close it with a lid and let it brew for 10 minutes. Now pour the filling into jars and cover with lids. It will be possible to roll up cucumbers in half an hour. After rolling, wrap the jars in a towel and leave to cool. The jars can be turned over if desired, and the sliced ​​\u200b\u200bcucumbers in tomato are ready.

🍁 You can use this method of cooking cucumbers in tomato sauce. Place dill, horseradish leaves, bay leaf in clean dry jars, add chopped garlic, 50 grams of capsicum, a little hot pepper, and then add already chopped cucumbers. Now you should prepare tomato juice, which must be salted and add a little more spices to taste. Pour hot, but not boiling, tomato juice into jars of cucumbers. Now close the filled jars with a lid and place in a bowl of hot water, and leave for half an hour. After that, the jars are hermetically sealed, turn over and leave to cool completely.

We wish you bon appetit and successful culinary experiments!

Canned cucumbers in tomato juice are corked in different variations, listing them is not so easy. Cooking winter preparations takes a lot of time, but with the desire and skill, this can be done in a matter of hours. These recipes will delight women with their simplicity and speed. Everything is painted in detail, it will be impossible to make a mistake. If you prefer preservation in tomato, then this article will be a godsend. A little patience and any recipe will work for you.

Cucumbers without vinegar with tomato juice

Vinegar is not used in the preparation. But you will definitely like the recipe for its taste.

Ingredients:

• cucumbers - 3.4 kg;
• garlic - 9-11 teeth;
• horseradish - 6-8 sheets;
• peppercorns - 4-6 pcs.
• pepper (sweet) - 5-6 pcs.;
• tomato fruits - 3.2 kg;
• pepper (paprika) - 1 pc.;
• laurel leaf - 2 pcs.;
• table salt - 120 g;
• dill - 75 g.

Cooking steps:

1. We wash the cucumbers and leave them in cool water for three hours.
2. Wash the tomatoes and twist.
3. Peel and wash the garlic and bell pepper.
4. Cut the pepper into quarters.
5. Put the tomato puree on the stove.
6. Cook until the foam disappears.
7. We wash the jars and put them on the bottom: bay leaf, garlic cloves, horseradish, dill, chili pepper, Bulgarian and allspice.
8. We put in cucumbers.
9. Pour the tomatoes into jars and salt.
10. We close the lids and do sterilization.
11. After half an hour, we roll up the banks.

With vinegar and sugar

The recipe is old but still popular. The classic will never be forgotten. This unforgettable taste makes you plunge into the past.

Ingredients:

• cucumber fruits - 1.7 kg;
• tomatoes - 1.3 kg;
• dill - 6 umbrellas;
• fine salt - 3.5 tbsp. l.;
• fine sugar - 2 tbsp. l.;
• diluted vinegar - 2.5 tbsp. l.;
• garlic - 7 cloves.

Cooking steps:

1. Wash cucumbers and tomatoes.
2. Pour the fruits of cucumbers into cold water for 4 hours.
3. Three tomatoes through a sieve, colander or meat grinder.
4. Boil, pre-salt, sugar.
5. Sterilize glass containers.
6. We drop cucumbers into jars.
7. Pour in the boiled tomato.
8. Add garlic, dill and vinegar and roll up.
9. We turn over the banks and warm them.

In fill

There is nothing difficult to prepare. More butter, sugar and this recipe will be your highlight.

Ingredients:

• medium cucumber fruits - 4 kg;
• large tomatoes - 2.3 kg;
• sunflower oil - 270 ml;
• fine salt - 6.5 teaspoons;
• garlic - 10 teeth;
• fine sugar - 270 g;
• vinegar - 6.5 teaspoons.

Cooking steps:

1. Wash cucumbers and tomatoes thoroughly.
2. Place cucumbers in cold water. They stay there for 3.5 hours.
3. Remove the skin from the tomatoes and grind them through a meat grinder.
4. We put on fire, salt and sugar.
5. Add sunflower oil.
6. Cut the cucumbers into slices.
7. We press the garlic in the garlic press.
8. Pour cucumbers into the boiling filling, garlic is put at the end and vinegar is poured.
9. The finished product is poured into sterilized jars and sealed.

Canned cucumbers in tomato juice with onions: a step by step recipe

Onion contributes its interesting taste qualities. The main advantage of this recipe is that you do not need to sterilize the jars. Save time and get delicious preserves.

Ingredients:

• Cucumbers - 1.2 kg;
• onion - 1-2 pcs.;
• black pepper - 10 g;
• tomato - 500 ml;
• fine sugar - 8 teaspoons;
• table salt - 6.5 teaspoons;
• garlic - 5 teeth;
• vinegar essence - 5.5 tbsp. l.

Cooking steps:

1. Thoroughly wash cucumbers and tomatoes.
2. We process the tomatoes in mashed potatoes and set to cook.
3. Salt, sugar and pepper. At the end add vinegar.
4. We clean and wash the bulb. We cut in the form of rings.
5. We also clean the garlic, wash it. We cut into large pieces.
6. We lay out the cucumbers in jars and pour in boiling water.
7. We keep it like that for 10 minutes.
8. Pour out and let it boil again.
9. We pour into the banks a second time.
10. When 10 minutes have elapsed, you can pour out the water completely.
11. Put chopped garlic and onion in jars.
12. Pour tomato juice into jars with cucumbers and cork.

Banks can not be turned over and not insulated.

Canned cucumbers with spices in tomato juice

For lovers of spices, we present this recipe for canned cucumbers.

Ingredients:

• cucumber fruits - 4.7 kg;
• marjoram - 10 g;
• parsnips - 1.5 pcs.;
• tomato juice - 1.7 l;
• dill - 160 g;
• garlic - 4 teeth;
• currant foliage - 4-5 pieces;
• grated horseradish - 10 g;
• salt - 65 g.

Cooking steps:

1. Rinse cucumbers under cold water and leave for two hours.
2. We put pure herbs and spices in sterilized jars.
3. Salt the boiling tomato juice and pour into jars.
4. Set to sterilize for fifteen minutes.
5. We cork, turn upside down and warm.

With cloves

This fragrant canning beckons him to try it. Recipes with the addition of cloves are always very refined.

Ingredients:

• cucumbers - 1.7 kg;
• ready-made tomato juice - 500 ml;
• fine salt - 1.5 tbsp. l.;
• cloves - 10 g;
• medium garlic - 3 pcs.;
• allspice and black pepper - 10 g each.

Cooking steps:

1. We wash cucumbers. Fill with water for three hours.
2. In tomato juice, which is boiling on the stove, add allspice and black pepper, salt, garlic and cloves.
3. In jars that were previously sterilized, we put cucumber fruits.
4. Pour tomato juice into jars and set to sterilize for twenty minutes.
5. We clog.

Cucumbers and zucchini in tomato sauce

If you have grown zucchini and cucumbers, why not preserve them together? Use tomato juice as a filling for these vegetables.

Ingredients:

• zucchini - 1.2 kg;
• cucumber fruits - 1.2 kg;
• paprika - 2 pods;
• garlic cloves - 5 pcs.;
• dill - 120 g;
• sunflower oil - 240 ml;
• table salt - 1.5 tbsp. l.;
• fine sugar - 230 g;
• ready-made tomato juice - 450 ml;
• vinegar - 100 ml.

Cooking steps:

1. We wash the fruits of zucchini, cucumber, pepper.
2. We clean the garlic and pepper.
3. Cut zucchini and cucumbers into pieces.
4. Pepper cut into rings.
5. Finely chop dill and garlic.
6. We put tomato juice on the stove, salt, add sugar, pour oil and vinegar.
7. Pour chopped zucchini, cucumbers, peppers, garlic and dill.
8. Boil for twenty minutes.
9. We put it in banks and roll it up.

The workpiece must be wrapped before cooling.

Recipe with adjika

Do you have cucumbers in your own garden, and is there adjika on the shelf? Then start preparing a new cucumber spicy treat.

Ingredients:

• cucumbers - 4.8 kg;
• adjika - a glass;
• vinegar - 25 ml;
• salt - 25 g;
• garlic - 80 g;
• tomato juice - 1.5 l;
• refined oil - 80 g;
• sugar - 80 g.

Cooking steps:

1. We wash the cucumbers with water and put them in cold water for an hour.
2. Place the sliced ​​cucumbers in a bowl.
3. Peel the garlic and add to the cucumbers.
4. Pour in oil, vinegar, salt and add sugar.
5. Fill with adjika and tomato.
6. Let it simmer on low heat for 20 minutes.
7. Put in a sterilized glass container and roll up.

Cucumber lecho

Ingredients:

• cucumbers - 900 g;
• sweet pepper - 4 pcs.;
• tomatoes - 400 g;
• carrot - 1 pc.;
• chili pepper - 1 small pod;
• salt - 20 g;
• sugar - 30 g;
• garlic - 4 cloves;
• vinegar - 45 ml;
• sunflower oil - 45 ml.

Cooking steps:

1. Wash vegetables thoroughly.
2. Peel the carrot and finely chop.
3. We clean the pepper and cut into strips.
4. Fry over low heat in sunflower oil.
5. We scroll tomatoes, chili peppers and garlic in a meat grinder.
6. Cut the cucumbers into medium pieces.
7. We combine all the ingredients together and simmer for half an hour over low heat.
8. Banks are steamed and dried.
9. We put the finished lecho into jars and roll it up.
10. We warm.

Cucumbers in spicy tomato sauce (video)

Each recipe is original and captivates with its unsurpassed taste. Choose the right composition for you and your loved ones. Once you try it, you will not be able to refuse this recipe for a long time. You can make your own adjustments (the amount of salt, sugar or spices). Bon appetit!

buy fresh domestic tomato paste and dissolve it in water with sugar, salt and spices. We will also describe this option below - step by step and clearly.

Let's cook unusual crispy cucumbers!

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How to roll up cucumbers in tomato juice for the winter

We need:

• Cucumbers - 2 kg (weigh after preparation!)
• Tomato juice - 1 liter (about 1.2-1.3 tomatoes)
• Components for marinade per 1 liter of juice:
• Salt - 1 tbsp. spoon (with a slide / without a slide to taste)
• Sugar - 1-2 tbsp. spoon (to taste for sweetness)
• Table vinegar, 9% - 1 tbsp. spoon
• Dill greens - 1 sprig per jar

Optional ingredients to taste:

• Pickling set of leaves - horseradish, cherry, oak, dill umbrellas. Based on 1 pc. each type for 1 jar.
• Similarly garlic - 3-4 cloves
• Hot pepper - 1 pc. 5-8 cm long per 1 liter jar.

Important details:

1. Output from 2 kg of vegetables - about 3.5 liters of blanks.
2. We give the proportions of the marinade with a margin. Rough calculation: juice need 2 times less, than cucumbers. For example, if vegetables are 1 kg, then tomato juice is 450-500 ml.
3. Juice can be replaced with a mixture of water and tomato paste. For 1 liter of water - 150 g of paste, or 5-6 tablespoons. Get cucumbers in a tomato. The same awesome recipe, but as simple as possible to prepare.
4. The form of cucumbers - to taste. It can be cut into slices about 1 cm thick. You can leave it whole, especially if small vegetables are used for rolling, which are completely placed in selected containers.
5. It is convenient for us to close cucumbers in tomato in jars up to 1 liter.
6. If you are afraid of the explosion of blanks, increase the amount of vinegar. For 1 liter of filling, put 1.5 tablespoons of vinegar (9%). In our experience, this is only worth doing in two cases. When you use very large whole cucumbers. Or choose large containers (3 liter jars).

Prepare the main characters.

We wash, but do not clean, cut off the ends. It is advisable to soak the cucumbers before marinating for at least 1 hour - in cold water.

We wash the greens that we will use in running water and thoroughly shake off the moisture.

Let's fill the banks.

At the bottom of the jars we put a leaf of the selected greens. It can be only a sprig of dill, or 1 leaf from a classic set of herbs for pickling, where a horseradish leaf is required. Here we also add a washed small hot pepper - whole, do not cut or peel.

If using garlic, cut the cloves in half lengthwise and put them on the bottom too.

Cucumbers are laid tightly, regardless of the cut. Circles neatly flat, filling the entire volume of the jar.

When we roll vegetables whole, we put the first row vertically, as tightly as possible. If there is a place for the second level - how will it enter. You can cut cucumbers in half, lengthwise or across.

Prepare the marinade in tomato juice.

How to make juice using a meat grinder and a sieve. My tomatoes, cut off the shturpachki and elements of "substandard" from the skin and cut into 4 parts. We twist the tomatoes into a meat grinder.

We shift the tomato mass into a saucepan, heat it and let it simmer over moderate heat for 5 minutes. We wipe the hot tomato liquid through a fine sieve (up to 2 mm). Be careful! Pour the liquid into the sieve using a cup or ladle so that you do not have to hold a heavy pot of boiling liquid in your hands. There will be little waste.

We return the lightened liquid to the pan. Let it boil and reduce the heat to medium. Add salt, sugar and stir well until completely dissolved. Cook the juice over moderate heat for up to 5 minutes. If a lot of foam forms, remove with a colander.

Consider 2 nuances.

• For the most saturated tomato flavor, it is beneficial to add 1 tbsp to 1 liter of juice. a spoonful of tomato paste. We do this at the same time with sugar and salt.
• You can make tomato juice using any familiar technology. For the marinade, the main thing is to let it boil, completely dissolve the additives and boil briefly just before pouring the vegetables.

Fill the seamings with marinade, sterilize and close for the winter.

After boiling the salted juice for 5 minutes, pour vinegar into it and remove from heat. hot tomato marinade fill jars filled with cucumbers.

We cover the jars with lids and set to sterilize in a large saucepan (at the bottom - a kitchen towel). Sterilization time:

• 500-750 ml - 10-12 minutes.
• From 800 ml to 1 liter - 15 minutes.

We take out the jars from the pan and roll them up for long-term storage. Turn upside down and let cool, covered with a blanket.

After a day, we put it in a dark cupboard or try a lightly salted savory snack, having cooled in advance in the refrigerator. Cucumbers in tomato juice are pleasing to the eye, crunchy and fragrant - an awesome recipe!

FAQ

What cucumbers are best for seaming?

The so-called "pickling varieties" are the tastiest. When buying, they are easy to identify by their appearance. Medium size (cucumber fits in the hand of an adult) and skin in pimples.

How to sterilize jars and lids?

There are many ways. The most popular are steamed in a saucepan on the stove, steamed in a slow cooker (we put it upside down on the grid, and pour water into the bowl) and dry in the oven.

We love the last one. How to sterilize dishes in the oven? For washing we use soda and a new sponge. We put well-washed jars in a cold oven - upside down. We set the heating to 120-150 degrees Celsius. After reaching the temperature, keep the jars warm for 15 minutes. The time is universal for all tare volumes. It is important that the jars are completely dry.

Lids (any - twist off or ordinary iron ones) are simply poured with boiling water for 3-5 minutes.

How to roll cucumbers with tomato paste?

When preparing vegetables and sterilizing, we do everything exactly as described above. Only the preparation of the marinade will change.

• For 1 liter of water we take from 5-6 tablespoons of tomato paste and any spices. Ground black pepper (2 teaspoons) or black and allspice peas (4-5 each), mustard seeds (2 teaspoons) and cloves (4 pcs) are well suited.
• Our task is to heat water, dissolve sugar, salt, tomato paste, hold the marinade on a low boil for up to 5 minutes. Add spices, boil for another 1 minute, pour in vinegar - turn off the heat. Pour the vegetables with a hot solution and proceed to sterilization, as described above.

Is it possible to make a prescription without sterilization?

Yes, you can. Wash vegetables as thoroughly as possible and sterilize containers and tools, including a ladle or a cup with which to pour juice.

Handling packaged vegetables in two pours of boiling water. Our actions: poured boiling water to the top, covered with a lid, waited 10-15 minutes, drained the water. And again poured boiling water for 10 minutes. After 2 fillings, fill the jars with hot tomato juice, roll up and let cool upside down.

This option without sterilization for a 3 liter jar shown in the video below. Watch the cooking from 2:30. Pay attention to the curious minimalism in the composition of the fill. Only tomato juice, salt (2 tablespoons per 1 liter) and garlic at the bottom of the jar.

We will be glad if the recipe for cucumbers in tomato juice for the winter seems awesome and unforgettably tasty to you.

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