Making New Year's salads for the year. The easiest salad

According to the Eastern calendar, the New Year 2018 will be held under the sign of the Yellow Earth Dog. Festive dishes are considered one of the important elements of the winter celebration, and New Year's salads are the main decoration. All housewives are already starting to think about how to surprise home and guests with classic and new culinary masterpieces.

Consider in the article a selection of simple, inexpensive and at the same time very tasty salad recipes with photos for the New Year 2018. The symbol of the holiday will not cause much trouble.

Salad "Olivier"

Without the classic Olivier salad, the New Year's table does not seem so festive. Therefore, you should definitely cook this salad on the festive table.

Ingredients:

• boiled sausage - 300 g;
• eggs - 5 pcs.;
• green peas - 1 b.;
• cucumbers (canned) - 4 pcs.;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• mayonnaise - 8 tbsp. l.;
• salt - to taste.

Cooking method:

1. Wash eggs and potatoes thoroughly. If the tubers are very large, then after washing they can be cut in half.
2. Hard-boil the eggs, then cool completely and cut into cubes.
3. Boil potatoes until tender, peel immediately and leave to cool completely.
4. Peel one bulb.
5. Sausage, onions, eggs, potatoes, cucumbers and carrots cut into cubes.
6. Drain the peas in a colander and wait for the excess liquid to drain.
7. Combine vegetables in one container, season with the required amount of mayonnaise, add pepper and salt to taste, mix well and refrigerate. Olivier according to the classic recipe is ready to eat.

Salad "Doggy"

Must be at the festive feast.

Ingredients:

• champignons - 0.5 kg;
• potatoes - 4 pcs.;
• sausage - 200 g;
• carrots - 2 pcs.;
• eggs - 2 pcs.;
• canned corn. - 200 g;
• mayonnaise - 100 g;
• olives - 3 pcs.;
• onion - 1 pc.;
• refined oil - 50 ml.

Cooking method:

1. Prepare all the indicated products for the cooking process. Wash eggs, potatoes, carrots and mushrooms thoroughly.
2. Hard-boil the eggs, peel, cool and carefully separate the yolk from the protein.
3. Boil root crops until tender.
4. Mushrooms, onion cut and fry until golden.
5. Separate the sweet corn from the water with a slotted spoon.
6. Boiled potatoes, carrots and chicken yolks cut into squares.
7. Grind sausage and protein separately on a fine grater.
8. Combine everything in one bowl, season with mayonnaise sauce, mix and put in a beautiful large dish in the shape of a dog.
9. Sprinkle the “body” of the dog with protein, make ears, paws and tail from pieces of sausage, and olives will help to highlight the nose and eyes.

Salad "Doggy" will appeal to everyone, especially children. It must be placed in the center of the table, next to Olivier.

Salad "New Year's Surprise 2018"

With such a simple, inexpensive and tasty salad recipe with a photo, you can surprise guests for the New Year 2018.

Ingredients:

• chicken fillet - 0.5 kg;
• canned pineapple. - 1 b.;
• onion - 1 pc.;
• mayonnaise - dressing.

Cooking method

1. Wash the fillet, boil, cool and chop coarsely.
2. One onion is peeled, washed, poured over with boiling water and finely chopped.
3. Separate the pineapple pieces from the juice.
4. Combine everything in one plate, season with mayonnaise and mix. Delicious light salad "New Year's Surprise 2018" surprises with ease of preparation.

Salad "Christmas tree"

Spruce is one of the main decorations that help create the atmosphere of a real New Year's miracle. Therefore, you can cook a delicious salad and form it in the form of a Christmas tree.

Ingredients:

• fillet - 400 g;
• smoked chicken - 250 g;
• mushrooms - 300 g;
• onion - 1 pc.;
• corn - 150 g;
• pickled cucumbers - 2 pcs.;
• mayonnaise - at the discretion;
• greens - 1 bunch;
• pomegranate seeds - for decoration.

Cooking method:

1. Rinse the fillet, remove the film with a knife blade, immerse in salted water and cook. Finely chop.
2. Peel the mushrooms, wash and cut into pieces.
3. Pour sunflower oil into a frying pan, heat, pour chopped mushrooms. Fry lightly.
4. Peel the onion, rinse in running water, wipe, finely chop and add to the mushrooms. Salt and fry until tender.
5. Cucumbers and smoked chicken cut into small cubes.
6. Combine all products with corn and season with mayonnaise sauce.
7. Form a salad in the form of a Christmas tree, cover with dill branches, sprinkle with pomegranate seeds and the remaining corn on top.

With its appearance, the rich salad "Christmas Tree" will attract everyone's attention and decorate the festive table.

Herring under a fur coat in a new way

The familiar delicious fish salad that everyone loves can be prepared in a new simple and inexpensive recipe with a photo for the New Year 2018 and this will not spoil it at all.

Ingredients:

• mackerel (smoked) - 300 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• beets - 1 pc.;
• eggs - 4 pcs.;
• cheese - 100 g;
• oil - for frying;
• greens - 1 bunch;
• salt, pepper - to taste.

Cooking method:

1. Clean all vegetables, wash, boil and wait until they cool down. Boil the eggs for exactly 10 minutes, then immediately peel and cool.
2. Cut the fish into fillets, cut into medium pieces.
3. Grate all vegetables, cheese and eggs separately.
4. Peel the onion, chop and lightly fry until golden.
5. Put each product in a separate layer in a salad bowl and grease with mayonnaise: mackerel, onions, potatoes, carrots, beets, eggs and cheese.

The finished salad is decorated with parsley and served on the table or in the refrigerator waiting in the wings.

Salad "Jewish"

A unique, inexpensive, easy-to-prepare and very tasty salad recipe with a photo for the New Year 2018, which can compete with Olivier itself.

Ingredients:

• onions - 2 pcs.;
• eggs - 3 pcs.;
• spicy cheese - 150 g;
• apple - 1 pc.;
• mayonnaise - optional.

Cooking method:

1. Wash the eggs, boil them hard-boiled, peel and leave to cool completely.
2. Peel two onions, cut into thin half rings, transfer to a deep bowl and pour boiling water over. Wait 2 minutes, then drain the liquid.
3. Take a wide bowl, evenly distribute the onion at the bottom, grease with mayonnaise.
4. From above, skip the boiled eggs through a coarse grater, then cheese. Brush both layers with sauce.
5. Finish the cooking process with a grated apple and refrigerate for 1-2 hours.

Before serving, carefully invert the bowl of salad onto a beautiful salad bowl. Sprigs of parsley and dill can serve as decoration.

Salad "Starfish"

A slightly updated inexpensive and most importantly - a simple recipe for a delicious salad with a photo for the New Year 2018. You should definitely try.

Ingredients:

• chicken fillet - 400 g;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• pickled cucumbers - 2 pcs.;
• carrots - 2 pcs.;
• crab sticks - 100 g;
• mayonnaise - for layers.

Cooking method:

1. Rinse the chicken fillet, clean from the films. Immerse in a saucepan with purified water, put to boil.
2. Eggs wash, peel, boil hard boiled.
3. Wash potatoes, carrots and cook until tender.
4. Grind the garlic with a special garlic press or chop very finely. Combine with mayonnaise.
5. Cut the finished fillet as finely as possible, and add to the mayonnaise with garlic.
6. Pass vegetables, eggs and pickles separately through a coarse grater.
7. Now lay out the salad ingredients in layers in the shape of a star.
8. Cucumbers are the first layer, followed by potatoes, eggs and carrots.
9. Each layer is processed with mayonnaise.
10. From above, everything is decorated with pre-cut crab sticks.

Such a cold dish does not require any decorations.

Salad "Lady's Caprice"

This delicious salad is known to many. It is preparing very - the perfect recipe with a photo for the New Year 2018.

Ingredients:

• chicken fillet (boiled) - 300 g;
• onion - 1 pc.;
• apple - 1 pc.;
• pineapples - 350 g;
• cheese - 150 g;
• garlic - 1 clove;
• lemon juice - 2 tbsp. l.;
• mayonnaise - dressing;
• dill - decoration.

Cooking method:

1. Put a little mayonnaise sauce in a bowl.
2. Wash the apple thoroughly, remove the peel, cut into medium cubes and put the first layer on top of the mayonnaise. Drizzle with lemon juice to keep fruit from browning.
3. Cut the fillet into cubes, lay out the second layer, and then process with mayonnaise.
4. Finely chop the onion and pass the garlic clove through a garlic press. Connect and put on top.
5. Next, spread the pineapples evenly and pour over with mayonnaise (do not get carried away).
6. The final touch is a layer of cheese grated on a coarse grater and a sprig of dill.

Delicious, hearty, quite juicy salad will appeal to everyone, even small gourmets.

Salad "White Night"

Perfect for both regular and festive dinners. It takes very little time to prepare this salad.

Ingredients:

• mushrooms (pickled) - 200 g;
• any meat (boiled) - 300 g;
• onions - 2 pcs.;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• cheese - 250 g;
• mayonnaise, sour cream - at the discretion;
• salt, allspice - to taste.

Cooking method:

1. Wash potatoes with carrots, put to boil. Cool the prepared vegetables, peel, grate separately from each other.
2. Finely chop the meat and mushrooms.
3. Pass the cheese through a large grater.
4. Peel the onions, cut into half rings, fry with vegetable oil until golden brown. Drain in a colander or sieve and let the oil drain.
5. Combine sour cream with mayonnaise, add salt and pepper to them, mix the resulting sauce.
6. Now lay out each of the products in layers and grease with sauce.
7. The first layer is mushrooms, then every vegetable, meat and cheese.

If desired, you can decorate the salad with chopped herbs.

Warm salad with chicken fillet

Also for the New Year 2018, you can cook a warm salad.

Ingredients:

• fillet - 350 g;
• onion - 1 pc.;
• potatoes (boiled) - 4 pcs.;
• apples (green) - 2 pcs.;
• garlic - 3 cloves;
• yogurt - 300 g;
• honey - 2 tsp;
• lettuce leaves - for dishes;
• greens (cilantro, dill) - at the discretion;
• vegetable oil - at the discretion;
• lemon juice - 2 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. Wash the fillet, remove the films and cut into strips. For this, it is advisable to take frozen meat, as it retains its shape better when cut.
2. Place a frying pan over high heat, add a little oil and heat well. Fry the fillet until golden brown. Place on paper towels to absorb excess oil. Salt and pepper.
3. Do the same with the onion, then add it to the meat.
4. Wash the apples, remove the peel, cut into cubes and pour over lemon juice so as not to darken.
5. Boiled potatoes also cut into cubes.
6. Now combine all the products in one container along with a chopped clove of garlic.

Before serving, the mass of meat and vegetables must be warmed up. For one serving, several lettuce leaves are laid out on top of vegetables with meat and sent to the table.

Salad "Bone"

An ordinary fish salad can be served not quite usually - in the form of a meat bone. The hostess of the coming year will like it very much.

Ingredients:

• sardine (canned) - 200 g;
• crab sticks - 250 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• eggs - 4 pcs.;
• mayonnaise - 180 g;
• salt - optional.

Cooking method:

1. Wash the potatoes, do not peel, immerse in water, bring to a boil, salt and cook for 20-25 minutes. When ready, remove the peel and rub on a grater.
2. Do the same with carrots, only you need to boil it for half an hour.
3. Boil eggs, peel, cool and also rub.
4. Peel the onion from the husk and chop finely.
5. Remove the longitudinal bone from each piece of canned sardine and mash the fish itself.
6. Unroll the sticks and cut into lengthwise strips.
7. On a dish form the first layer of fish in the shape of a bone, then onions, potatoes, carrots and eggs. Each layer is generously smeared with mayonnaise.
8. Cover the finished "Bone" with crab strips and let it brew for at least 1 hour.

A dog is more of a domestic animal and therefore does not require gourmet foods. It is important that a warm atmosphere reigns in the house on this magical holiday. To serve the festive table, you can use earthenware. In it, delicious salads prepared according to simple and inexpensive recipes with photos for the New Year 2018 will look even more attractive.

The coming year 2018 according to the eastern calendar is the year of the yellow earth dog. A kind and devoted friend of man will take his place in the cycle of years. What does this mean for those who want the menu of New Year's holiday dishes to match the culinary tastes of the symbol of the year. How to please a dog so that it will be supportive of you all next year? Want to know what to cook for the year of the dog 2018? Let's talk about salads as a big and tasty part of the festive table. We will consider the simplest and most delicious salads for the New Year of the Yellow Dog 2018 right now in detailed recipes with photos and step-by-step explanations.

Let's figure out what to please the dog in salads. The dog, whatever one may say, is a predator, so we need to concentrate on salads with meat components, fish is less preferable. We would rather please a cat with a fish. Pork, beef, chicken and turkey are welcome. Together with them, you can combine a lot of products, including vegetables, cereals, cheeses, and mushrooms. Pure meat doesn't make a salad anyway.

By the way, salads with sausages can become a good compromise option. What kind of dog would refuse a piece of sausage (albeit not very useful for her, but we prepare salads for ourselves).

The second important rule for salads for the New Year of the Dog 2018 is the presence of yellow. The dog will be pleased to see products of this color on the table.

Now you can consider salad recipes for the new year, which will meet the above rules for meeting a yellow dog.

Festive puff salad for the New Year 2018 - New Year's clock

Many people like to cook the most delicious salads for the New Year and be sure to decorate them in a New Year's theme so that they also please the eye with festive decoration and cheer up. One glance at the festive table with such an elegant salad will be enough to understand that the Chimes are about to strike and some kind of New Year's miracle will happen.

A miracle, of course, will happen. And one of these miracles can be a delicious New Year's and mushrooms with potatoes and cheese. Everything is very simple, but loved and tasty.

To prepare such a festive and elegant salad you will need:

• chicken breast - 450 grams,
• fresh champignons - 500 grams,
• eggs - 3 pcs,
• potatoes - 2 pcs,
• carrots - 1 pc (medium),
• cheese - 150 grams,
• mayonnaise for dressing
• salt and pepper to taste.

Cooking:

1. Prepare salad ingredients.

Boil the potatoes in their skins, so it keeps its shape better and does not crumble in the salad, cool and peel it, then grate it on a coarse grater. Cut the mushrooms into not very small pieces, as they will decrease in size during cooking and fry them in a pan until golden brown. Cheese also grate on a coarse grater. Hard-boil the eggs, cool and grate whole with whites and yolks. Cut the chicken breast meat into small pieces.

2. On a large plate, start laying out layers of lettuce. The first layer is boiled potatoes, it will be our foundation. Salt this layer and spread with a thin layer of mayonnaise.

3. The next layer is meat. Lay the chicken fillet evenly on the potato layer. If you haven't salted your chicken while it was cooking, now is the time to do so. Spread a layer with mayonnaise or apply it with a fine mesh.

4. The next layer is fried mushrooms. Don't forget to let the oil drain so it doesn't make the salad too oily.

6. Our top layer is cheesy, as it is necessary to celebrate the year of the yellow dog. Salad meat and yellow. Everything is perfect.

Sprinkle with grated cheese and paste over the salad on all sides, including the sides. Let it be smooth and beautiful. This is the future dial of our watches.

7. Now you can make numbers and hands of our New Year's clock from carrots. Identical mugs are conveniently cut using a canapé cutter or a small bottle cap. Cut thin stripes with a knife and make arrows out of them.

8. Draw Roman or Arabic numerals with a thin stream of mayonnaise. Decorate the salad with herbs, you can put other vegetables in a circle. Show your imagination, the more elegant, the more beautiful your New Year's table will be.

That's all, our salad for the New Year of the yellow dog is ready! Bon appetit!

The original salad with smoked meat for the New Year - Sir. Video recipe

If you want to cook something extremely unusual for the new year, but always having a chance to please the yellow dog, then do not hesitate - the experiments are worth the effort. An example of such a salad can be the following. It is quite simple in terms of ingredients, but you definitely haven’t tried or seen this before. As the saying goes, there must be something new for the New Year.

I suggest watching this recipe in video format.

Layered salad for the New Year 2018 with meat and cheese - Male whim

We literally just found out that the ideal most ideal salad for the New Year 2018 is a salad with meat. In this recipe, the meat is beef. Tasty and favorite meat for dogs. And not only dogs, this wonderful meat rich in iron and protein is loved by many people. Another big plus of such a salad is that it is affordable for any budget for organizing a family holiday. And the taste doesn't suffer at all.

• boiled beef - 200 grams,
• hard boiled eggs - 4-5 pieces,
• hard cheese - 150 grams,
• onions - 2 pcs,
• vinegar 9% - 1 tablespoon,
• sugar - 1 tablespoon,
• salt op to taste,
• mayonnaise for dressing.

Cooking:

1. Beef meat must be cooked in advance and cooled.

2. Cut the onion into thin half rings. Then sprinkle it with sugar, pour over with vinegar, add a little water and mix thoroughly. At the same time, you can crush the onion a little so that it is soaked in vinegar and becomes quickly marinated. Let it stand for about half an hour.

3. Grate eggs and cheese on a coarse grater. Cut the meat into thin strips.

4. Start laying out layers. The first layer of onion, cover it with a thin layer of mayonnaise.

5. The second layer is finely chopped meat, which is also smeared with mayonnaise. To make a thin layer of mayonnaise, you can put it in a piping bag or food bag and cut a small hole in the corner. Apply mayonnaise in a thin mesh.

6. The next layer of New Year's puff salad is eggs. They can be salted a little to make it tastier, but not much. Consider mayonnaise, which you will also apply in a thin layer on top.

7. The last layer is grated cheese. Lay it flat and press down a little.

Now the salad can be decorated with pieces of greens, vegetables, eggs or meat. Everything is up to you.

So we got our first salad for the New Year of the Dog 2018, as it should be with meat and bright yellow cheese on top. I think the symbol of the New Year and all your guests will like it.

New Year's salad with chicken breast and Feta cheese - Furor

If you cook the same salads from the same ingredients for many years in a row, then the question of what to cook for the New Year will become even more acute. Since you are in this article, it means, like me, you began to look for some new and unusual salad for the new year, but at the same time proven and tasty. Consider that you have found it. It is great for celebrating the year of the dog, because it is made from chicken meat, and its cheerful and bright look will decorate any holiday table.

Some of the ingredients may seem unusual to you, but believe me, they combine very well with each other.

For cooking you will need:

• boiled chicken breast - 1 piece,
• feta cheese (or cheese) - 100 grams,
• boiled eggs - 3 pcs,
• sweet pepper - 1 pc,
• seedless grapes - 150 grams,
• mayonnaise for dressing
• salt and pepper to taste.

Cooking:

1. Boil the chicken breast in advance in salted water. Hard boil the eggs and peel them.

2. Remove the core with seeds from the pepper and cut it into small squares.

3. Cut the grapes in half or quarters if they are too large. Pour half into a salad bowl with peppers, and put the other aside for now. We use it to decorate a salad.

4. Cut the chicken breast into small cubes too. Remember, cubes of the same size make any holiday salad look nice and neat.

5. Feta cheese is also cut into cubes. To do this, you need to buy a not too soft type of cheese. Or purchase a pre-sliced ​​version, which is commonly sold for Greek salad. It is usually already cubed in the jar.

In addition to feta, you can try using other types of white salty cheese or brynza, the ones that you yourself love.

6. Chop the eggs with a knife into cubes or use the most common string egg cutter. She helps out a lot when preparing a salad for the new year.

7. Mix all the ingredients in a salad bowl. Add salt and pepper if you like it spicier. Season with mayonnaise. If you have homemade mayonnaise, it will be even more useful.

Now you can beautifully lay on a dish, decorate with grape slices and serve on a festive table.

Bon appetit!

Simple and delicious puff salad for the New Year - Black Pearl

Salad for the New Year 2018 should be not only original, but also tasty. New Year is the holiday that we look forward to and always prepare in advance, study culinary recipes and look for the best options for dishes. Later, we will reap the fruits of our creative mission and rest on the laurels of the masters of the culinary arts, but for now we need to concentrate on making sure that all family and guests will like delicious holiday treats.

There are proven ingredients that everyone loves. For example, meat and chicken, as well as cheese and boiled eggs. They are in almost all salads, from Olivier to infinity. But variety and novelty are brought in by new and interesting combinations of other products with them.

This salad can be called one of the classics, there is no breakthrough originality and exoticism, everything here is only the most delicious and beloved, which means it is a win-win option.

For such a simple salad for the New Year you will need:

• boiled meat or chicken breast - 200 grams,
• walnuts - 80 grams,
• eggs - 3 pieces,
• hard cheese - 150 grams,
• smoked cheese (sausage cheese) - 50 grams,
• pitted olives - 100 grams,
• mayonnaise for dressing layers,
• salt and pepper to taste.

Step-by-step recipe for making a salad for the New Year:

1. Boiled and cooled meat (or chicken) cut into small pieces. Then lay the bottom layer of our future salad on a flat dish of meat. Make it dense, as it should form a solid foundation. Spread a thin layer of mayonnaise on the meat layer.

2. Grind walnuts with a knife or using a blender into small crumbs. Do not make them completely powder, so that they taste better and crunch very slightly. Put the nut layer on top of the meat layer. Spread evenly with a spoon or fingers.

3. Cut half of the pitted olives into small pieces with a knife and put the next layer, on top of the nuts.

Lubricate this layer with mayonnaise. Thin enough, for this you can use a knife with a rounded tip, it allows you to spread everything well and not disturb the fragile layers.

4. The next layer is hard cheese grated on a coarse grater. Use about 100 grams to leave some of the cheese on top of the salad. You can put more cheese, but then prepare a piece of 200 grams to have enough for everything.

A layer of cheese also needs to be smeared with mayonnaise, but very carefully so that it does not flatten too much and the salad for the new year remains airy.

6. The last top layer of our holiday salad is grated eggs. Lay them a little tighter and spread well on top with mayonnaise, in the process giving the salad a rounded shape of a slide. It is this layer that will keep our salad whole. A layer of eggs can be slightly salted.

7. And now let's make our salad bright yellow and beautiful, as it should be for the year of the yellow dog. Take a fine grater and grate the cheese on top in the form of fluffy chips. Put olives on top of the salad, which are our precious black pearls.

Such a salad for the New Year can be decorated with the top cheese layer just before serving on the festive New Year's table, so that the top cheese chips remain airy and do not flatten, and the olives shine like real pearls.

Have a nice holiday!

Delicate salad for the New Year with ham and crab sticks - The Snow Queen

We will not focus only on meat and chicken breast, because there are still so many delicious products that can be used to prepare a salad for the New Year 2018. If you want a very delicate and refined taste and at the same time that the festive salad is a real decoration of the New Year's table, then use this recipe. We have the most tender ham as a meat ingredient, and crab sticks will complement it. Such an incredible union gives the salad a unique taste. After all, few people decide on such a combination. But believe me, this combination will win your heart.

For cooking you will need:

• ham - 250 grams,
• crab sticks - 250 grams,
• boiled eggs - 6 pcs,
• processed hard cheese - 2 pcs,
• onion - 1 pc,
• sweet and sour apple - 1 pc,
• roasted peanuts - 100 grams,
• mayonnaise for dressing - 250 grams,
• vinegar 9% - a teaspoon,
• salt, sugar, pepper.

Cooking:

1. Pickle onions for salad. To do this, finely chop the onion, put in a small cup, pour vinegar, and put one teaspoon of salt and sugar. Add a little water and stir. Leave for approximately 15 minutes.

2. Cut the crab sticks into very small cubes and season them with a small amount of mayonnaise. Stir.

3. Also finely chop the ham. Season with mayonnaise in a separate bowl.

4. Separate the proteins from the yolks. Crumble or grate the yolks until crumbly. Add mayonnaise to them. Set the whites aside for now.

5. We begin to collect the salad. In a large flat plate, put a detachable baking dish that will form our New Year's salad into a beautiful layered "cake". Put the cheese grated on a coarse grater in the bottom layer. To make it easier to grate, you can lightly freeze them in the freezer.

Carefully spread this layer with mayonnaise using a spatula.

6. The second layer is yolks with mayonnaise. They must be evenly distributed over the layer of curds, it is no longer necessary to smear with mayonnaise.

7. On a stand of yolks, we will put onions. By this time it should be marinated. Drain the marinade from it and spread very evenly with a fork.

8. The next layer is crab sticks already mixed with mayonnaise. Flatten them a little with a fork so they fit snugly.

9. After crab sticks comes an unusual sweet layer - apples. Grate the apple on a grater, after peeling it from the skin. This layer will add incredible flavor to our salad.

10. After the apples, put a layer of ham already mixed with mayonnaise. That is why apples do not need to spread the sauce, it will be enough in two adjacent layers.

11. For the next layer of salad, you need to fry and grind peanuts into small pieces. Do this with a blender or rolling pin. Distribute the nuts evenly.

13. Sprinkle the second half of the grated protein on top of the salad. This will be our snowy beauty, the winter festive decoration of the Snow Queen salad.

14. Let the salad brew for a couple of hours in the refrigerator. After that, carefully open the mold and decorate the holiday salad on top. You can come up with decorations yourself from vegetables or herbs, but I recommend not overloading the airy surface of a beautiful salad so that the feeling of “snowiness” remains.

Cut the salad into pieces like a real cake, it won't fall apart. Try and enjoy the unique taste.

Such a salad for the New Year will be one of the first to be eaten, do not even hesitate!

Bright and tasty salad for the New Year - Flower bed. Video recipe.

Detailed recipes with step-by-step photos will tell you what salads can be prepared for the New Year 2018. Lovers of novelties and unusual tastes will definitely like the option with red cabbage, oranges and celery root, and fans of classic cuisine will pay attention to simple and hearty puff salads with boiled chicken, mushrooms, cheese, cucumbers and olives. Anyone who wants to enlist the patronage of the symbol of the coming year on a solemn night will certainly be interested in a simple salad made in the shape of a dog. This dish will not only effectively decorate the festive table, but will also bring good luck to both the owners of the house and the guests who come to the holiday.

Festive salads for the New Year 2018 - simple and delicious recipes with step by step photos

A simple recipe with step-by-step photos describes in detail how to prepare a beautiful and rich holiday salad for the New Year 2018. The basis of the dish is boiled chicken fillet, and prunes and sharp hard cheese serve as a bright addition and flavor enhancer. The finished meal turns out to be hearty, but at the same time not heavy, it is perfectly digested and well combined with meat and fish dishes. It does not take a lot of time to cook, and all the components can be purchased without any problems at the nearest grocery store.

If you want to add juiciness and light sourness to holiday salads for the New Year 2018, simple and tasty recipes with step-by-step photos recommend replacing fresh cucumber with salty one, and adding a tablespoon of spicy tomato sauce to mayonnaise. The appetizer will become a little more spicy and sparkle with new, original shades.

Necessary ingredients for a festive salad in honor of the New Year 2018

• chicken fillet - 450 g
• prunes - 150 g
• fresh cucumber - 250 g
• egg - 4 pcs
• hard cheese - 150 g
• mayonnaise - 250 ml
• salt - 1/3 tsp

Step-by-step instructions for preparing a delicious New Year's salad for the festive table

1. Boil the chicken fillet until tender in lightly salted water with spices. Hard boil the eggs and set aside.
2. Wash the prunes thoroughly in cold running water, and then put them in a small container and steam with boiling water. Leave for 15-20 minutes for the berries to swell, then put them in a colander and wait for the excess liquid to drain.
3. Rinse the cucumbers, pat dry with a kitchen towel and cut into neat sticks. If desired, grate on a coarse grater.
4. Grate sharp hard cheese on a fine grater.
5. Chop the completely cooled boiled fillet into medium-sized cubes.
6. Remove the shell from boiled eggs and chop with a mesh.
7. Chop steamed prunes into pieces.
8. On a flat serving dish, put a round shape without a bottom with detachable sides.
9. At the very bottom, place a layer of chopped chicken meat.
10. Spread with a little mayonnaise.
11. Make a dense layer of cucumber straws on top.
12. Lightly salt and soak with mayonnaise.
13. Put the crushed eggs in the next tier.
14. Cover with the remaining mayonnaise.
15. Then pour the prunes, leaving a small amount for subsequent decoration.
16. Pour the prunes with cheese, grated on a fine grater and send the dish to the refrigerator for 2-3 hours so that the layers are well saturated.
17. Before serving, remove the split form and decorate the top of the salad with the remaining prunes.
18. If desired, add sprigs of fresh herbs, green onion feathers or cherry tomato slices as decoration.

What vegetable salads can be prepared for the New Year 2018 - simple recipes with photos

According to this simple recipe with a photo, you can cook a very original vegetable salad for the New Year 2018. It turns out to be low-calorie, perfectly sets off the richness of meat dishes and promotes the absorption of more fatty, heavy foods. The dressing here is not fatty mayonnaise, but a light mixture of olive oil and freshly squeezed lemon juice. The finished dish has a pleasant taste and is remembered for its unobtrusive, refined and fresh aroma.

To decorate salads for the New Year 2018, simple recipes with photos are advised in bright colors. It is these colors that the patroness of the coming year, the Yellow Dog, likes.

The necessary ingredients for creating a New Year's salad with vegetables at home

• pitted black olives - 1 can
• multi-colored bell pepper - 3 pcs
• corn - 1 can
• lemon - ½ piece
• radish - 8 pcs
• olive oil - 50 ml
• salt - 1/3 tsp

Step-by-step instructions on how to cook a delicious vegetable salad for the New Year 2018

1. Wash the vegetables thoroughly in running water and pat dry on a kitchen towel.
2. Cut the radish into as thin circles as possible, and the olives into washers.
3. Drain the marinade filling from the corn, and put the grains in a separate container.
4. Remove the stalk, septa and inner seeds from the bell pepper. Cut the pulp into thin strips.
5. Place all ingredients in a salad bowl.
6. Squeeze the juice from half a lemon and drizzle over the processed vegetables. Add olive oil and some salt. Mix thoroughly so that the oil envelops each piece of vegetables, and refrigerate for 20-30 minutes. Then serve on the table.

The best salads with red fish for the New Year - recipe and photo step by step

How to cook a delicious and very spectacular salad for the New Year, tells a detailed step-by-step recipe with a photo. The main component of the dish is red fish. The variety can be taken at will, but the best salads for the New Year, according to recipes with photos, are obtained with butter pink salmon, smoked salmon or trout. If it is difficult to choose, it is quite appropriate to use a fish mix in which all three options are present at the same time.

Necessary ingredients for making a New Year's salad with red fish

• red fish - 450 g
• Jasmine rice - 250 g
• carrots - 2 pcs
• apple - 2 pcs
• eggs - 4 pcs
• green onions - 1 bunch
• mayonnaise 67% - 250 ml
• cream - 30% - 100 ml
• sour cream 20% - 50 g
• pepper mixture - 1/3 tsp
• freshly squeezed lemon juice - 2 tbsp
• salt - ½ tsp

Step-by-step instructions on how to make the best beautiful salad for the New Year from red fish

1. Rinse the Jasmine rice, drain off the liquid and place in a small saucepan. Lightly salt and bring to a boil over medium heat. When the water begins to boil strongly, reduce the heat to a minimum and, stirring constantly, boil until tender. It is very important not to miss the moment and remove the rice from the heating before it begins to boil and turn into porridge.
2. Drain the water, and put the finished rice in a colander so that it stacks well and becomes crumbly.
3. In a separate container, combine mayonnaise and cream, stir, add sour cream and beat the mass with a whisk so that it becomes homogeneous and smooth, and all lumps and clots are completely dissolved.
4. At the end, lightly salt the dressing, add a mixture of peppers, mix again and leave for 30-40 minutes to dissolve the spices.
5. Grate boiled carrots on a medium grater.
6. Peel the eggs, separate them into whites and yolks, and then grate them separately or chop very finely with a sharp knife.
7. Wash apples well in running water and pat dry with paper towels. Peel the skin, remove the stalk and seed box, cut the pulp into thin, not too long straws.
8. Cut red fish into small pieces.
9. Rinse the green onions, pat dry with a towel and chop finely. Combine with grated protein, add a boatload of dressing and mix well.
10. Place a cylindrical shape without bottoms on a serving dish and start laying out the salad.
11. The very first place Fig. It will give stability to the structure. Pour the filling on top and pierce the layer in several places with a bamboo stick so that the liquid passes to the very bottom.
12. Put half of the entire volume of carrots and cover with a mixture of protein and onions.
13. Next, make a large and high layer of fish. It should feel good, and not be lost among other components.
14. Put a good layer of chopped apples on the fish, then the remaining carrots and mayonnaise dressing. Cover the surface with grated egg yolks.
15. Without removing the form, put the salad overnight in the refrigerator to soak. Remove the mold carefully before serving. If desired, additionally decorate with sprigs of greens, pomegranate seeds or red caviar.

The best recipes with photos of the most delicious salads for the New Year with pineapple and chicken

Salad with chicken and pineapple, prepared according to this recipe with a photo, deservedly enjoys great popularity. Its delicate, slightly sweet taste harmonizes perfectly with any meat and fish dishes and does not clog their shades. As an independent dish, pineapple-chicken salad is suitable for appetizers with an aperitif or strong alcoholic drinks.

If there is a desire to give the dish additional brightness, you can use not chicken meat, but boiled beef. It is appropriate to add a little spice to the dressing for more piquancy, for example, a small pinch of curry or Provence herbs. These components will enrich the taste of the dish and make it more saturated and fragrant.

Essential Ingredients for New Year's Eve Pineapple Chicken Salad

• chicken fillet - 400 g
• pineapples - 6 rings
• egg - 3 pcs
• hard cheese - 100 g
• lettuce - ½ bunch
• mayonnaise - 100 ml
• cherry tomatoes - 6 pcs

Step-by-step instructions on how to make a delicious salad for the New Year with pineapple and chicken meat

1. The best recipes with photos of the most delicious salads for the New Year recommend that you first boil the chicken fillet in a small amount of water until tender. Cool to room temperature and tear into fibers. Or cut into small cubes.
2. Hard boil eggs, cool naturally, peel and cut into squares.
3. Remove the pineapple from the syrup and place in a colander to drain excess juice. Then cut the slightly dried pulp into small pieces.
4. Grate the cheese on a coarse grater or cut into cubes with a knife.
5. Divide ingredients into serving glasses. Pour chopped chicken meat on the bottom and cover it with a thin mayonnaise net.
6. Then put a layer of pineapples, spread with mayonnaise and cover with a grated egg. Soak with mayonnaise and cover tightly with grated cheese. Finish laying out with another tier of mayonnaise.
7. Send glasses with salad in the refrigerator for 30-40 minutes.
8. Before serving, decorate with cherry tomato halves and lettuce leaves.

Recipes for New Year's salads 2018 with photos - an interesting novelty for the festive table

The list of popular recipes for New Year's salads 2018 with a photo includes an interesting novelty for the festive table - an appetizer with oranges, vegetables and fruits. Citrus hints harmonize with crispy red cabbage and make it more savory. Unobtrusive sharpness of the New Year's salad 2018 is provided by celery root, and the apple, which is part of the recipe, gives juiciness and a delicate aroma. The finished dish-novelty not only looks bright and attractive on the festive table, but also has an extraordinary, memorable taste.

Necessary ingredients for a recipe for a new salad on the New Year's table

• red cabbage - ½ kg
• orange - 2 pcs
• carrots - 1 pc.
• celery root - 1 pc.
• apple - 1 pc
• lemon - 1 pc.
• olive oil - 3 tbsp
• parsley - 1 bunch
• sugar - ½ tsp
• ground black pepper - ¼ tsp
• salt - 1/3 tsp

Step-by-step instructions on how to make a delicious salad according to a new recipe for the New Year

1. Remove the withered upper leaves from the cabbage, cut the head of cabbage in half and chop finely. Fold in a deep container, sprinkle with salt and gently crush with your hands so that the juice stands out, and the very structure of the leaves becomes more pliable.
2. Peel the celery root, rinse in running water, dry and grate on a coarse grater.
3. Wash the apples, peel them, remove the stalk and the inner seed box. Chop the flesh into small pieces and sprinkle with freshly squeezed lemon juice so as not to darken.
4. Wash the parsley, pat dry with a kitchen towel and chop with a sharp knife.
5. From oranges, remove the rind, inner white layer, membranes and seeds. Leave 5-6 slices whole, and cut the rest into small pieces.
6. Wash the carrots, peel and grate on a Korean grater.
7. Put all the ingredients in a deep container, sprinkle with sugar, salt, pepper, pour over with olive oil and mix well.
8. Arrange in portioned plates, decorate with whole slices of oranges and fresh herbs. Serve individually for each guest.

The simplest salads for the New Year of the Dog 2018 - delicious recipes with photos

Appearance is a very important aspect, and even the simplest salads for the New Year of the Dog 2018, delicious recipes with photos are offered not to be served on an ordinary plate or serving dish, but in beautiful containers cut from bell peppers. How to do it right, the following recipe will tell with step-by-step instructions and a photo. Salad prepared for the New Year of the Dog 2018 from the usual simple ingredients will turn out not only attractive, but also very tasty, juicy and rich.

Necessary ingredients for a simple and delicious recipe for New Year's salad 2018

• Bulgarian red pepper - 1 pc.
• Bulgarian green pepper - 6-8 pieces
• crab meat - 300 g
• tomato - 2 pcs
• fresh cucumber - 2 pcs
• greens - ½ bunch
• mayonnaise - 3 tbsp

Step-by-step instructions on how to make a delicious salad for the New Year 2018 from simple products

1. Wash the vegetables thoroughly in running water and pat dry on a clean kitchen towel. Cut the tomatoes into cubes, chop the cucumbers and crab meat into equal pieces.
2. Chop the pre-washed greens and add to the rest of the ingredients. Season with mayonnaise and mix well so that the mass becomes homogeneous. Send for a couple of hours in the refrigerator for soaking.
3. For clean and dry green peppers, carefully cut off the top with a sharp knife and remove the inner seeds to make empty containers. To make them evenly stand on a plate, make another cut from the bottom.
4. Stuff each pepper with lettuce so that it does not go beyond the edges of the container.
5. From red peppers, cut several rhombuses of the same size and insert them into the center of each salad bowl.
6. Immediately before serving, sprinkle the tops of the peppers with finely chopped herbs or garnish with small sprigs.

How to make New Year's salads 2017-2018 easy and tasty - herringbone salad recipe with photo

If you don’t know how to make New Year’s salads 2017-2018 easy and tasty, the Christmas Tree salad recipe with a photo will become a lifesaver for you. For cooking, ordinary products, always available in the nearest store, are suitable. The recipe does not require a very clear observance of proportions. Being engaged in the creation of a light and tasty salad "Herringbone" for the New Year's table 2017-2018, it is permissible to increase or reduce the volume of components and even replace them with similar counterparts. If you want to give the dish richness and brightness, you can use smoked fillet instead of boiled, and replace ordinary hard cheese with a spicier variety. When, on the contrary, there is a desire to soften the shades, you should take sweet onions, and put not mayonnaise, but medium-fat sour cream as a sauce.

The necessary ingredients for cooking for the New Year 2017-2018 a light and tasty salad "Herringbone"

• chicken fillet - 300 g
• white onion - 2 pcs
• eggs - 3 pcs
• corn - ½ b
• champignons - 400 g
• hard cheese - 150 g
• mayonnaise - 200 ml
• dill - 2 bunches
• olive oil - 3 tbsp
• salt - ½ tsp
• pomegranate seeds - 15-20 pcs
• Bulgarian sweet pepper - 1 pc.

Step-by-step instructions on how to easily make a delicious salad for the New Year's table

1. Boil the chicken fillet in water with salt and spices until cooked, cool to room temperature and cut into small pieces.
2. Boil the eggs in a steep, pour ice water, and then peel and chop into small cubes.
3. Peel the onion from the husk and chop into short sticks.
4. Pour olive oil into a frying pan and heat well. Add onion and sauté over medium heat until translucent. Be sure to stir with a wooden spatula so that it does not burn. Then add chopped champignons, reduce the level of heating and bring to readiness. This usually takes about 15 minutes. At the end, salt, pepper, mix well, remove from the stove and leave on the kitchen table to cool well.
5. Cut the cheese into small cubes and put in a deep container.
6. Add pieces of chicken fillet, mushrooms fried with onions, chopped eggs and canned corn, pour over with mayonnaise and mix gently.
7. On a separate serving dish or a beautiful large plate, put the salad in the shape of a Christmas tree.
8. Rinse the dill under cool water, dry, finely chop and cover the surface of the lettuce tightly with green mass so that there are no voids anywhere.
9. Cut a star out of a red bell pepper and decorate the top.
10. On top of the Christmas tree with a thin stream of mayonnaise, draw tiers of rain and send for 3 hours in the refrigerator to infuse
11. Before serving on the New Year's table, additionally decorate the salad by scattering corn and pomegranate seeds over the dill layer.

What salads can be prepared for the New Year of the Dog - an original recipe for puff salad on the festive table

Now you don’t need to worry about what salads you can cook for the New Year of the Dog. The original recipe for a themed salad on the festive table is in front of you. It remains only to carefully study it, buy the necessary components and properly prepare them, for example, laying them out in layers and shaping them into a small dog. And from related products to make paws, ears, tail, eyes and nose. On New Year's Eve, on the festive table, such an original themed salad will become the center of attention and, having tasted it, even the most fastidious gourmets who are skeptical about homemade dishes will definitely ask you for the recipe.

Necessary ingredients for making puff salad "Dog" for the New Year

• chicken fillet - 300 g
• boiled sausage - 300 g
• canned green peas - 1 b
• eggs - 3 pcs
• potatoes - 2 pcs
• fresh cucumber - 2 pcs
• pickled champignons - 200 g
• carrots - 2 pcs
• mayonnaise - 200 g
• olives - black large - 3 pcs

Step-by-step instructions on how to make a puff salad in the shape of a dog for the New Year's table

1. Boil potatoes and carrots until tender, cool naturally, peel and squirm into small cubes.
2. Remove shells from boiled eggs. Crumble the yolk with a sharp knife, grate the protein on a coarse grater and leave for decoration.
3. Chop marinated champignons into cubes.
4. Boil the chicken fillet in a small amount of salted water, cool and cut into squares.
5. On a serving dish or tray with mayonnaise, draw the silhouette of a lying dog.
6. Inside the contour, form the salad itself, arranging the layers in the following order: potatoes, fillet, carrots, mayonnaise, fresh cucumber, yolk, mayonnaise, pickled mushrooms and mayonnaise. If there are still products left, repeat the display until all components are completely used.
7. Lubricate the top with plenty of mayonnaise and cover tightly with egg white, grated on a coarse grater.
8. Grate boiled sausage. From the resulting mass, form the dog's ears, front and back parts of the paws, tongue and tail. From large black olives with or without a stone, make eyes and a spout.
9. For 2-3 hours, send the salad in the refrigerator so that all the components are well soaked. Then serve to the table. Garnish with fresh herbs if desired.

Delicious salads for the New Year 2018 - new recipes with photos

How to make delicious salads for the New Year 2018, a new recipe with a photo will tell you in detail. Using these tips, you can prepare an unusual, original and beautiful dish for a solemn banquet. It will look great on the festive table, will not get lost among other salads made for the New Year 2018 according to interesting recipes with photos, and will delight you with a pronounced spicy taste and delicate refined aroma.

Necessary ingredients for a delicious New Year's salad

For salad

• spinach - 1 bunch
• orange - 3 pcs
• pomegranate - 1 pc.
• shallots - ½ piece
• rosemary (greens) - 1 bunch
• salt - 1/3 tsp
• ground black pepper - 1/3 tsp

For refueling

• orange peel - 1 tbsp
• olive oil - ¼ cup
• white wine vinegar - 2 tsp
• orange juice - 2 tbsp
• Dijon mustard - 2 tsp
• buttermilk - 2 tbsp
• rosemary - ½ tsp
• shallots - 1 tsp
• sea ​​salt - ¼ tsp

Step-by-step instructions on how to cook a delicious salad for the New Year

1. For the dressing, in a separate container, beat the orange zest and juice with a fork, add mustard, vinegar and buttermilk combined with olive oil in turn. Then put finely chopped rosemary, shallots and salt.
2. For the salad, wash the oranges thoroughly in cool running water, pat dry with a paper towel and remove the skin and the white fibrous part inside. Cut the pulp into neat circles about 1.5 centimeters thick.
3. Rinse the spinach and drain in a colander to drain excess liquid. Then tear into pieces, put in a deep container, pour 2/3 of the prepared dressing and mix very well. Leave for 10-15 minutes so that the leaves are saturated with liquid.
4. Arrange spinach in dressing on a pretty serving platter and top with orange rings. Repeat layers until you run out of components.
5. Sprinkle the salad with pomegranate seeds and chopped shallots on top. Sprinkle with the remaining vinegar, salt, pepper and send for a couple of hours in the refrigerator.
6. Decorate with rosemary sprigs and serve.

New Year is a magical holiday that gathers all relatives and friends around the festive table. Each hostess, for the new year, wants to please her guests and prepare an exquisite dish that all guests of the New Year's table will appreciate. Such a signature dish of the festive table can be simple salads for the New Year 2018, recipes with photos that will amaze everyone with their taste and originality. Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered a dietary product and fruits and vegetables added to it give it a completely unusual taste.

Preparing a warm salad, so we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

Lemon and orange juice 1 tablespoon each

Olive oil for dressing

1 teaspoon of sugar

Spices any

Salt in this salad is not necessary, you can just add a little salt to the chicken.

Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.

Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot frying pan with oil and quickly fry on one side, then turn over and fry over low heat with the lid closed for another 5 minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad is laid out on a plate at the very bottom, and only slices of cucumber and apple can be laid out on it. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.

The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.

Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. Two large portions are obtained, and they can serve not only as a snack, but as a full meal. For those who like light, tasty and unusual dishes, this is a very good recipe. Bon appetit!

Salad "Festive"

This festive dish is not only very fast, but very easy to prepare. The usual ingredients that are used to make a salad are well combined with each other and give the dish a unique taste and an original bright look.
For cooking, take ½ kg of chicken fillet, 2 packs of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 g of cheese, mayonnaise and herbs.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil the eggs, cool in cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, melted cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.

Beet salad with chicken

Beets and chicken, a very simple and delicious combination. This is a very unusual and bright salad, which is served to family and friends in a portioned salad bowl.
You will need 400 g of beets and chicken fillet, ½ cup of walnuts, herbs, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Put the roasted nuts on a cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.

Salad "Boyarsky"

This is a very hearty and delicious salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Top with mayonnaise to taste.

Salad "Vkusnyatina"

Haven’t decided yet what delicious salads for the New Year 2018 with a photo you will cook on the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate its exquisite taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Do not worry if there is no special form, you can easily make it yourself, from a tin, by cutting out a cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damage the appearance of the salad.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.

Salad "Royal"

Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out the red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.

Salad "Chunga-Changa"

Before the new year, many housewives look at what salads for the new year 2018 with a photo can be prepared for guests. Your attention is the original Chunga-Changa salad, which includes a banana, which goes perfectly with cucumber, liver and pepper.
For the salad, prepare 800 g of chicken liver, one head of Beijing cabbage, 2 bananas, 3 cucumbers, ½ lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry the chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Remove the fried liver, cut into small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced ​​cucumbers into thin strips. Take a festive salad bowl and assemble the salad in the following order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.

Salad "Candles"

New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad is perfect for a festive New Year's menu. The original design of the salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Boiled chicken fillet - 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.

Salad "Candles" not only has a pleasant taste, but also everything else, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are reddened, you need to add onion, finely chopped, to the pan and leave it on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will be added by the next layer of fresh cucumbers, cut into strips. Cucumbers are considered a very juicy vegetable that does not need to be soaked in mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer of grated cheese is laid out, which will resemble empty snowdrifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. For decoration, any greens, bell peppers, carrots and pomegranate seeds are suitable. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.

salad with tongue

Pomegranate seeds with tongue and pineapple are harmoniously combined in this wonderful festive salad for the new year. For cooking you will need the following products:

one pig tongue

hard cheese - 150 grams,

canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),

sweet pepper - 1 piece (red or green),

garlic - 1 clove,

pomegranate seeds - 4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Boiled tongue, as well as hard cheese, cut into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!

Delicious salad with croutons and ham

Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.

Salad with tuna and potatoes

Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - spoons 2
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
Tomatoes and boiled potatoes are cut into large slices in a prepared salad bowl. Washed and dried spinach leaves are cut into large pieces (if you tear the greens, it retains all the vitamins), leaves are torn off from the mint sprigs and also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier

Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It is easy to prepare, but you need quality products for a good taste. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.

Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes under the heading "Salads for the New Year 2018 recipes with photos" (simple, tasty, beautiful) on our website.

Salad with pancakes and cheese

Step-by-step photos of preparing this beautiful salad can be found on our website in the “Best Salads” section.
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greens
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, we take the cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.

Salad "Bouquet of roses"

Salads for the New Year 2017 recipes should not only be tasty, but also original and beautiful. A real decoration of the New Year's table will be a beautiful and mouth-watering salad called "Rose Bouquet". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. Also needed are mushrooms overcooked with onions, Korean-style carrots, hard cheese, walnuts and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.

First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrots are added to the meat. All components are well mixed and dressed with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.

Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are further formed.

Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

We hope that in this chic selection: "Salads for the New Year 2018: recipes with photos are simple and tasty" you have found a recipe to your liking. Happy New Year!

For every meal, for every occasion and at any time of the year, there are suitable salad recipes. Because today they are prepared from any vegetables, meat, poultry, fish, pasta, cereals and legumes, salad greens and fruits. Each stage of salad creation - from the choice of ingredients to serving - gives room for imagination and a reason for improvisation. New salad recipes for the New Year 2020, see here.

Salad with beef and caper sauce 2020 photo

Ingredients:

• beef - 500 gr.
• lettuce leaves - 200 gr.
• cherry tomatoes - 100 gr.
• red onion - ½ head

For refueling:

• capers - 2 tbsp. l.
• lemons - 2 pcs.
• mustard with grains - 2 tbsp. l.
• olive oil - 5 tbsp. l.
• sugar - 1 tsp
• parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Cut the red onion into rings, cut the tomatoes in half. Put lettuce leaves on a plate, then onions and tomatoes. Sberhu lay out the beef. Pour dressing

Beautiful salad with chicken in orange 2020 photo

Ingredients (for 4 servings):

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• walnuts - 100 gr.
• oranges - 2 pcs. With
• dried cherry or cranberry - 4 tbsp. l.
• cheese - 100 gr.
• lettuce leaves for salad dressing
• light yogurt
• salt to taste

Salad step by step

Cut oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully cut the flesh with a sharp knife. Boil the chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Chop walnuts. Dried cherries (or cranberries) pour boiling water for 10 minutes, drain the water and add the berries to the salad. Add hard cheese cut into small cubes. Salt the salad, season with yogurt * (you can use mayonnaise). Divide the salad into orange bowls. Serve beautifully - put lettuce leaves on a plate, and orange cups on the salad.

Shrimp salad Ocean

Ingredients (for 6 servings):

• shrimp - 200 gr.
• cheese - 150 gr.
• tomato - 2 pcs.
• eggs 3 pcs.
• mayonnaise, salt - to taste
• dill for decoration

We put the salad immediately in portions to each in separate salad bowls in layers. We rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat lightly with mayonnaise. Cut the peeled or defrosted shrimp into 2-3 parts and lay the 2nd layer. And again we smear a little with mayonnaise. Three cheese on a coarse grater, lay the 3rd layer, and again smear with mayonnaise. We cut ripe tomatoes into cubes and lay them in a slide on top of the salad. You can salt a little and sprinkle with black pepper. To decorate, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon. At least 1 hour the salad should cool in the refrigerator, then the combination of these all ingredients will become especially tender.

Swiss New Year salad 2020 photo

Ingredients:

• a bunch of beetroot leaves or 5-6 red cabbage leaves
• pomegranate -1/2 pcs.
• red grapes - 100 gr.
• tangerines - 2 pcs.
• onion - 1 pc.
• dried cranberries - 2 tbsp. l.
• apple - 1 pc.
• pecans (can be replaced with any other) - ½ cup
• apple cider vinegar - 2 tbsp. l.
• coriander, salt, pepper, turmeric - to taste
• maple syrup (can be replaced with balsamic cream) - 1 tbsp. l.

Salad step by step:

Fried white bread for decoration - 1 pc. Cut into thin strips the leaves of beets or cabbage. We cut the grapes in half, onion, tangerines and apple into cubes. Finely chop the nuts. Prepare the dressing - in a bowl, mix apple cider vinegar, maple syrup and spices. In a large flat salad bowl, mix all the ingredients, season with sauce. We fry the bread, let it cool and cut out an asterisk from it with a sharp knife or a cookie cutter. We lay the salad in a slide, put an asterisk at the top.

French salad of oranges and avocado 2020 photo

Ingredients:

• lettuce leaves - 300 gr.
• orange - 1 pc.
• avocado - 1 pc.
• roasted almonds (can be replaced with other nuts) - ½ cup
• onion - ½ pc.

For refueling:

• honey - 1 tbsp. l.
• vegetable oil - ½ cup
• salt - 1/2 tsp.
• wine vinegar - 4 tbsp. l.
• pepper

Salad step by step:

Separate the orange into slices, and cut the slices across into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, pieces of avocado, orange and onion in a salad bowl. Prepare dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and mix well. Drizzle dressing over salad before serving.

Interesting salad with avocado, spinach and almonds and poppy seeds 2020 photo

Ingredients:

• spinach leaves - 200 gr.
• avocado - 1 pc.
• cheese with white mold - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l.
• mayonnaise - 1 tbsp. l.
• garlic - 1-2 cloves
• poppy - 1-2 tsp
• almond - 50 gr.
• butter - 1 tbsp. l.
• sugar - 1 tsp

Salad step by step:

Place the spinach leaves in a salad bowl. Cut avocado and cheese into cubes and also put in a salad bowl. Prepare dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under pressure, add poppy seeds. Pour dressing over salad. Heat butter in a pan, add sugar. When the sugar dissolves, add the almonds and fry them a little until golden brown.

Warm beef salad 2020 photo

Ingredients:

• 600-800 g beef tenderloin in one piece
• 3 medium cucumbers
• 1 large sweet red pepper
• 2 stalk celery
• medium bunch of cilantro

For refueling:

• half a lime
• 2 cm fresh ginger root
• 1 garlic clove
• 2 tbsp. l. light soy sauce
• 2 tbsp. l. unrefined peanut butter
• sea ​​salt, freshly ground black pepper

For marinade:

• 3 art. l. dark soy sauce
• 1 tsp Thai or Vietnamese fish sauce
• 1 tsp brown sugar
• 3 art. l. unrefined peanut butter

Salad step by step:

Mix all the marinade ingredients in a container with a lid and put the meat in it for 1 hour. During this time, turn the meat over several times. Cut the sweet pepper into very small cubes, cucumbers into thin ribbons, celery into very thin slices. Remove stems from cilantro, coarsely chop leaves.
Remove meat from marinade and place on a foil-lined baking sheet or ovenproof dish. Put in an oven preheated to 220 ° C. After 5 min. lower the temperature to 170°C. Cook 15-30 minutes until desired doneness. If you are grilling meat over charcoal, place it on a greased grill and turn frequently. For the dressing, finely grate the zest from the lime and squeeze out the juice. Grate the ginger and garlic, mix with the rest of the ingredients, add the juice and lime zest. Cut the hot meat into thin slices or strips and pour over the dressing. Add vegetables immediately and stir. Salt and pepper to taste, sprinkle with cilantro leaves and serve.

Warm Mediterranean chicken salad 2020 photo

Ingredients:

• 2 large chicken breast fillets
• 1 red bell pepper
• 1 green bell pepper
• big bunch of lettuce
• 1 medium red onion
• 100 g olives with pepper
• 20 g roasted almonds
• 50–70 g feta
• vegetable oil for lubrication

For refueling

• 2 tbsp. l. extra virgin olive oil
• 1 st. l. white wine vinegar
• 1 tsp any mustard to taste
• 1 tsp Sahara
• freshly ground black pepper

For the marinade

• 3 art. l. olive oil
• 1/2 tsp ground paprika
• freshly ground black pepper

Salad step by step:

Whisk together salad dressing ingredients. Tear the lettuce leaves with your hands. Peel the onion, cut into thin rings, cut the olives into 4 parts. Peel the sweet peppers, cut them into strips 2 cm wide. Wipe the chicken breast fillets dry with paper towels. Mix olive oil, paprika, salt and pepper, grease the chicken breasts with this marinade on all sides. Place a sheet of thick foil greased with vegetable oil on the grill and fry strips of sweet pepper on it until soft. Let cool. Dry the marinated breasts and grill on a well-heated and oiled wire rack over medium charcoal, 4-6 minutes each. from each side. If you are cooking in the oven, preheat the oven on fan + grill to 180°C. Roast the pepper strips and chicken on a foil-lined rack for about 15 minutes. Cut the cooked fillet across the grain into thin strips.

Cobb salad 2020 photo

Ingredients

• tomato - 1 pc.
• iceberg lettuce - 1/2 head
• thin green onion - 1 small bunch
• romaine lettuce - 1/2 head
• watercress - 1/2 bunch
• lemon, juice only - 1 pc.
• hard boiled eggs - 2 pcs.
• bacon - 6 strips
• frisee lettuce - 1 small head
• chicken fillet - 2 pcs.
• avocado - 2 pcs.

For refueling:

• red wine vinegar - 100 ml
• Saint Agur cheese - 125 g
• olive oil - 100 ml
• Dijon mustard - 1 tbsp.
• sugar - 2 tbsp.

Step by step cooking recipe.