Cleaning and flavoring vodka at home: recipes and tips. Physical cleaning methods

The ethyl alcohol obtained as a result of fermentation can be purified by distillation. At the same time, aldehydes and fusel oils harmful to health are removed from the product. In the production of alcoholic beverages and in the perfume industry, increased requirements are placed on the purity of alcohol, therefore, after distillation, it is subjected to further processing. The product is diluted with water and slowly passed through an adsorbent containing granular activated carbon. The contact time is at least an hour. Processing using finely porous coal allows you to completely remove fusel oils. However, this produces aldehydes. But to achieve the final concentration, the alcohol is distilled again. At this stage, aldehydes are removed.

Purification of hard alcoholic beverages (whiskey, rum, vodka)

For a long time, such a way to improve the taste and aroma of whiskey as cleaning it with charcoal has been known. As a result of such processing, not only the quality of the product is improved, but also the aging time is reduced. Components that impart an unpleasant odor and taste are removed during the adsorption process. The reason for the acceleration of maturation by professional winemakers has not yet been clarified.

Perhaps coal is a catalyst for the oxidation of aldehydes to acids. In turn, interacting with alcohol, they can form esters that give whiskey the taste and aroma of an aged drink. Previously, grained coal was used to clean whiskey. Now they use small amounts of powder, the contact time is about an hour. For the treatment of low-grade beverages, the volume of activated carbon is increased.

Activated carbon is also used at the last stage of purification of vodka and light rum. For this, finely porous coal is taken in granular form. After use, it is easily restored by superheated water vapor. As a result, the service life of activated carbon can reach several years. Activated carbon treatment not only makes it possible to remove impurities from the drink, but also leads to the creation of a homogeneous product from individual batches of distillates. This is a very important property for creating high quality branded drinks.

Wine purification

Often the wine acquires unpleasant aftertastes and coloring, which are not eliminated by ordinary clarification. For example, red wine is brown in color, while white wine has a very intense brown tint. The taste is spoiled by overripe berries and stalks in the must. In such cases, according to German wine standards, activated carbon treatment is allowed. This substance is an important auxiliary product in winemaking.

The disadvantages of using charcoal are that valuable flavors and pigments can disappear from the wine along with unwanted impurities. However, such negative consequences can be avoided if you choose the right brand and dosage of coal. The color uncharacteristic for wine is corrected with large-pore charcoal, and the taste is corrected with fine-pore charcoal.

The amount of coal required for processing is determined empirically. To do this, it is intensively mixed with wine for 15-30 minutes in a special container, then precipitated, and filtered after 2 days. Usual concentration: 5-20 g of angle per 1 hectoliter (100 l).

For decades, special granules have been used to process wines. It is obtained by molding powdered coal with bentonite, a naturally occurring clay mineral. Transportation and loading of such a substance is not accompanied by the formation of dust. Once in the drink, the granulate breaks down into its constituent components, and activated carbon begins to show its properties.

To prevent the loss of valuable taste and aromatic qualities from an already fermented product, foreign flavors can be removed directly from the pulp or must. But even here there is a minus - fungicides can be adsorbed on the surface of the coal, ensuring reliable fermentation. However, in countries producing strong wines (sherry, whiskey, etc.), industrial batches of drinks are clarified with activated carbon. For this, high-quality large-pore powder grades are used.

Beer cleaning

The process of making beer includes several complex biological and technological stages. At the same time, deviations from the standards are inevitable, which affect the quality of the product. To improve the taste of beer, activated carbon is widely used, and with very large pores and in small quantities. It is this coal, to a lesser extent than other types, that absorbs useful substances that determine the taste of beer. An unpleasant aftertaste is eliminated with finely porous coals, they are also used to remove tannins.

As a result of numerous studies, it has been established that activated carbon primarily removes tannins, pigments and components that give the drink bitterness from beer. The protein content practically does not change. In addition, charcoal treatment improves foam stability, as malt fat is adsorbed from the product and degrades the foam.

Improvement in the quality of beer is observed at doses above 10 grams per 1 hectoliter. The influence of the pore size of coal on the adsorption of substances from the drink was also studied. Large-pore species reduce the content of protein nitrogen most actively. In any case, tannins and bitter substances are removed, as well as anthocnanogens, which significantly reduce the taste of beer.

Despite some negative effects, activated carbon is actively used in brewing. In the US and other countries, activated charcoal treatment is combined with other methods.

Brands of activated carbon used:

At Russian distilleries, according to the instructions, they use BAU-A activated charcoal.

Fans of their own alcoholic tinctures should know all the ways to clean alcohol at home. After all, high-quality cleansing of home-made moonshine, vodka or alcohol creates a drink not only much tastier, but also makes the next morning much more pleasant by the absence of a hangover.

Each of us has repeatedly wondered why a person gets slightly intoxicated from some drinks and does not suffer from a hangover, while others simply knock him down, turn off his consciousness and significantly undermine his health. The problem lies in the presence of foreign impurities in alcohol, which appear during low-quality purification of alcohol.

Moonshine or is considered one of the highest quality alcoholic beverages obtained through the distillation of raw materials. But the increased content of fusel oils in home-distilled products gives a not very pleasant smell and taste.

Those who make moonshine themselves or make alcohol tinctures know very well that cleaning is required mandatory step making high quality liquor.

It should be noted that all options for cleaning alcoholic beverages from fusel oils give an effect, but differ in the degree of effectiveness.

Experts recommend cleaning a product diluted to a fortress less than 35 degrees. This concentration of alcohol allows fusel oils to separate more quickly from the water-alcohol mixture. Therefore, the lower the degree of the drink, the higher the quality of its purification.

In any case, moonshine must be defended for 1-2 days, and alcohol should be diluted with soft spring water. and product best to clean cold. You can check alcohol or vodka for purity at home. For this, a piece of glass or a small mirror is suitable, which must first be washed with hot water and soda.

The glass does not need to be wiped, let it dry itself and become crystal clear without streaks. Now you can drop a few drops of alcohol on it and leave to dry. If there are no stains left on the glass, then there are no fusel oils and other harmful impurities in the alcohol.

And the last stage of verification - you need splash glass with distilled water. The liquid should not roll off, as if it had been spilled on a greasy surface. If the alcohol has passed the test and no harmful impurities were found in it, then there is no need to clean it.

Methods for cleaning moonshine at home

Home winemakers claim that cleaning moonshine or vodka with charcoal and activated charcoal is the fastest and most reliable. Coal perfectly absorbs unpleasant odors and absorbs harmful impurities.

Vodka purification. You will need activated charcoal, Enterogel or birch charcoal (it gives the best result). Pour into a saucepan, finely crush and pour alcohol at the rate of 50 grams per 1 liter.

This mixture is infused for 7 days and it must be stirred periodically. The drink is then filtered. To improve the result, this procedure can be carried out several times, replacing the coal with fresh one.

Two ways to clean moonshine:

1. In the process of the first distillation of moonshine, a funnel is used to drain into a jar. It is necessary to lay a cotton pad in layers in it, small fractions of coal, then larger ones and cover with several cotton pads.
2. Pour coal into a container with moonshine at the rate of 50 grams per 1 liter of liquid and let stand for 7-14 days, then strain through gauze with cotton.

These two methods are an excellent option for cleaning moonshine before re-distillation.

The well-known potassium permanganate quickly and efficiently cleans both moonshine and vodka. It is necessary to take 3 grams of potassium permanganate and dilute in 300 grams of warm water so that the solution is homogeneous.

Next, a spoonful of baking soda and a spoonful of salt are added to the solution. Then the mixture is poured into 3 liters of alcohol and settled for 12 hours. Drink must brighten up and settle down. Settled moonshine or alcohol must be filtered through a layer of cotton wool.

Milk is an excellent cleaner for vodka or moonshine. The protein of this product contains albumin and casein - substances capable of binding molecules of harmful impurities and fusel oils of an alcoholic beverage, causing them to precipitate.

The result is a high quality drink with a mild taste. For 20 liters of vodka or moonshine with a strength of 40–50 degrees, 200 ml of milk is required. Milk must have fat content not more than 1.5% and be pasteurized.

Milk cleaning steps:

• pour milk into alcohol or moonshine;
• to stir thoroughly;
• close the lid and leave for 7 days in a dark place, at room temperature;
• for the first five days, the mixture must be shaken periodically so that the reaction starts;
• and then two days are needed for the mixture to settle;
• at the last stage, the drink is filtered through several layers of cotton wool.

If the drink is still cloudy, you can throw any citrus peel into it and leave it for a day. Milk is believed to be best cleanser for alcohol and moonshine, since it is in this way that vodka is purified in production. Under the influence of alcohol, the milk coagulates, harmful particles stick to it and fall out along with the sediment.

Interesting! Some distillers right make moonshine from milk. For this, sugar, yeast, peas, milk and water are taken, which are mixed with each other. This mixture is infused for a day, and then it is distilled twice and this drink does not require purification.

Egg white

Purification of moonshine or alcohol from fusel oils can be carried out with egg white, by analogy with milk cleaning. For this, 3 liters of alcohol need to take two proteins.

The protein is whipped in one glass of warm water and poured into the drink. For five days, the mixture is shaken, and then it settles for two days and is filtered through cotton wool.

Freeze

An old proven and effective way to clean vodka or moonshine is freezing. A container with a drink (an aluminum pan with a lid is suitable) is left in the freezer for 12-14 hours.

During this time, water and fusel oils remain on the walls of the vessel, and only pure alcohol will remain in the container. At the same time, the strength of the drink becomes higher. It remains only to pour the vodka into another container.

fruit cleaning

To remove harmful impurities from the product and give it a special flavor, you can clean alcohol or moonshine with fruits.

For 3 liters of a product with a strength of about 25 degrees, one carrot and one apple. Fruits are cut into large pieces and added to the drink. After 2-3 days, fibers will begin to peel off from the fruit. So, it's time to pull them out and filter the liquid.

Soda

Baking soda can be used to neutralize the acetic acid formed in moonshine. This inexpensive product can be found in any home.

Soda is used in proportion 10 grams per liter of moonshine. It is enough to defend the mixture for 12-14 hours, more is possible, but this is not important. To remove the sediment, cotton wool is used, through which moonshine must be passed.

Oil

Cleaning alcohol with vegetable oil is one of the unusual and original ways. This procedure becomes possible only because alcohol and oil cannot mix. But fusel oils are attracted to oil drops like a magnet.

For such cleaning it is necessary to take 20 grams of unscented oil per liter of alcohol. Shake the vessel with the mixture well and repeat this procedure 5-6 times, every five minutes. Settling of the mixture is 12 hours.

After the alcohol has settled, it is necessary drain it through a tube lowered to the bottom. You can turn the bottle over, let the oil film rise and carefully drain the suspension through a slightly loosened cork. The rest of the liquid is filtered through the usual cotton wool.

Rye bread for cleaning alcoholic beverages

In previous years, cleaning moonshine or alcohol with fresh rye bread was considered the most effective and safe.

Fusel oils are well absorbed into bread, alcohol becomes transparent, loses its specific taste and acquires a pleasant aroma.

When choosing this method of cleaning alcohol or moonshine, the following conditions must be observed:

• Moonshine or alcohol must first be cleaned with egg white or other absorbent.
• Exactly 100 grams of bread is taken per liter of moonshine.
• Only the crumb without the rind is used to purify the alcohol.
• For greater effect, the crumb is better to crumble well.
• Bread crumbs are poured into a bottle of moonshine or alcohol and mixed well.
• The container must be tightly corked and left in a dark, cool place for three days.
• The precipitate must be filtered off, but the bread pulp is not squeezed out.
• Careful filtration helps to get rid of the yellowish tint that the drink acquires.

Cleaning alcohol with a water filter

The easiest and fastest cleaning method is to clean alcohol or moonshine with a home water filter. Any filter, such as Aquaphor or Barrier, will do.

To do this, you need to drive alcohol or moonshine through the filter at least twice. These filters cannot be used for water!

Obviously, even the most expensive alcohol or homemade moonshine needs to remove harmful impurities. If you apply one or more cleaning methods, as well as secondary distillation for moonshine, then make a great product, which in quality will be better than any factory products.

And no hangover will threaten, but only if you know the measure! It is important to remember that excessive alcohol consumption is injurious to health!

Attention, only TODAY!

Since ancient times, people have been preparing alcoholic beverages at home. But to get a really good product, even using first-class source material, is not given to everyone. What is the reason? And the reason is very simple. The thing is that not everyone has the knowledge of how to clean an alcoholic drink of their own preparation at home from harmful substances and an unpleasant odor.

In the article below, we will consider some of the most common methods that will help you quickly and easily, and most importantly, qualitatively, purify alcohol from esters and fusel oils. One of these methods will definitely come in handy, and you will be able to treat guests at the festive table with a quality drink of your own production.

How is alcohol purified using ordinary potassium permanganate?

For many years, potassium permanganate has been used to purify alcohol. You can buy this substance in a pharmacy, and it costs quite a penny, but the end result is simply excellent. So, to purify homemade vodka, you need to take a liter of the drink itself and pour in a couple of grams of potassium permanganate. After that, mix well and incubate for about ten hours. You can leave for a day, so the result will be better.

When a visible precipitate appears at the bottom of the container, the solution must be filtered. For this, a device is often used, made from a bottle, in which the bottom needs to be cut off, and ordinary cotton wool. To enhance the process, after adding potassium permanganate, the container is closed with a lid and placed in a water bath for 10 minutes. The temperature must be at least 60 degrees.

Cleaning alcohol with sodium bicarbonate

A fairly popular way to remove harmful substances from alcohol or moonshine is sodium bicarbonate. Domestic alcohol contains acetic (ethanoic) acid, which is formed during the oxidation process. In this regard, soda is used to neutralize it.

To do this: take baking soda (10 grams per 1 liter), dilute in water and add the resulting solution to the moonshine. After that, tightly close the container with alcohol and mix. Infuse for half an hour, mix again and incubate for another day. It is necessary to drain the moonshine in such a way that all the sediment remains in the container. The drink is filtered with charcoal. You can also use cotton wool for filtering.

Cleaning moonshine with egg white or milk

Among the commonly used methods for getting rid of harmful substances at home, there are completely original ones. For example, egg white and cow's milk are often used. In order to remove impurities from alcohol, two egg whites, thoroughly beaten, are taken and added to a container with alcohol, stirring constantly. After that, the mixture is allowed to brew, after which the liquid is carefully drained so that all the sediment remains in the bottle.

Cow's milk can also be used in the same way. It also tends to curl up on contact with alcohol and entrain all particles of harmful impurities into the sediment.

Black bread for cleaning homemade vodka

Black bread is the oldest way to get rid of bad substances found in moonshine. But in order to clean the moonshine with black bread, you must first use some other method, for example, the previous one. And after that, take a piece of bread, place it in a container with alcohol and let it brew for several hours. As soon as the harmful substances are absorbed, the bread is removed. In addition, this method gives moonshine an additional piquant flavor.

Purification of moonshine at low temperature

This method is considered the most effective among all existing ones. When freezing, harmful substances settle on the walls of the container, and only the purest alcohol remains. It is poured into another bottle. It is also worth noting that this process is carried out at a temperature of -29 degrees.

For those who do not have the opportunity to use this effective method, you can pay attention to coal purification, which also copes well with the task.

coal cleaning

Nowadays, you can find just a huge amount of absorbents. Activated charcoal is widely used among such substances. It is it that can be used to purify alcohol from fusel oils.

To carry out the cleaning process, you need to take activated charcoal tablets and grind them into powder. For a liter of moonshine you will need 50 grams of coal powder. Mix and infuse for a week. Shake the container well from time to time. For a good result, it is recommended to perform this process two or three times. At the same time, the coal is changed every time for a new one.

How to improve the smell and taste of alcohol?

In order for alcohol to have a good taste and a pleasant smell, it must not only be cleaned of harmful impurities. For this, the aromatization process is also used.

Aromatization consists in adding berries, fruits, herbs and various spices to an alcoholic drink. Even our ancestors in Rus' used hops and honey for these purposes, which are able to completely destroy the fusel smell and give the drink a pleasant taste.

Often, homemade vodka is insisted on medicinal herbs. This not only improves the taste and aroma, but also makes the drink medicinal. For medical purposes only, the amount of alcohol should not exceed 50 grams per day. It must be remembered that any alcohol in large doses is addictive.

Flavoring agents can also be added to the sourdough. However, the taste and aroma in this case will be less noticeable. Therefore, it is best to use the infusion process.

If guests are almost at your doorstep and you want to please them with a good, quality drink, then you can use the following method. They take bars of metal or wood, cover them with a cloth and put them in a saucepan. Bottles with an alcoholic drink are placed on them and boiled for one hour. After that, homemade vodka is cooled and served on the table.

The properties of activated carbon as an excellent absorbent are widely known in medicine, but it is used not only for medicinal purposes. In the production of strong alcoholic beverages, coal serves as a filter that can rid the distillation product of harmful substances contained in it - alcohols, oils and acids, which affect both the taste of drinks and their health benefits.

Cleaning alcohol at home

The easiest way to clean is to add activated carbon to the container with the resulting solution at the rate of 50 grams per 1 liter. After mixing, the container is carefully closed and left for 15-20 days. Twice a day, the contents must be shaken so that all the liquid participates in the reaction. After the expiration date, the solution is filtered through a clean cloth or a filter made from paper and cotton wool.

The application of another method of removing impurities will require the manufacture of a fairly simple carbon filter. Activated carbon is crushed, a small layer of cotton wool is placed in an ordinary funnel, cotton wool is covered with gauze, coal is poured on top and it is also covered with gauze so that it does not float during filtration. An alcohol-containing liquid is passed through a funnel, while the coal absorbs harmful substances, and you get a clean raw material for making drinks. The proportions here are the same: 50 grams of coal per 1 liter of liquid.

Both the first and second filtering methods are very effective, but you need to know some nuances. In particular, the temperature of the alcohol-containing liquid during cleaning should not be higher than room temperature. The fact is that a hot solution better retains impurities that we want to get rid of by filtration, and it is better to cool the moonshine in the cellar or on the street before cleaning.

For the same reason, the finished product (alcohol or moonshine) is always diluted with clean drinking water before filtration so that the strength of the purified liquid is close to ordinary vodka, i.e. 40-45 degrees. A strong solution (70 and above degrees) is also very reluctant to part with fusel oils and other substances that arise during the distillation process and affect the appearance, taste and smell of the drink.

Often, people involved in the preparation of alcoholic beverages at home, the question arises of how to purify alcohol at home. There are several effective and efficient ways by which you can achieve an almost perfect result. It is worth considering the methods of how to purify alcohol.

This method is considered very popular. Charcoal promotes the absorption of unpleasant odors, thereby helping to absorb impurities. This method is one of the most easily accessible, since coal is sold at a pharmacy or can be purchased at a store. It is recommended to give preference to birch charcoal, as it gives the best result. Method: pour coal into a saucepan, crush and pour vodka in a ratio of 50 g: 1 l. This mixture should be infused for about seven days, periodically it needs to be stirred. After that, the drink can be filtered. To improve the result, repeat the procedure several times, replacing the coal with fresh one.

With the help of potassium permanganate, you can also purify alcohol yourself. To do this, add 2 grams of potassium permanganate to 1 liter of moonshine, stir and leave for 10 hours. After the drink has acquired a light color and a precipitate has formed, the mixture can be filtered.

Another good way to purify alcohol is to purify with milk. From the influence of alcohol, milk coagulates, thereby absorbing harmful particles, and precipitation occurs. Next, the drink must be filtered. Alcohol is purified in a similar way with the help of egg white.

More useful cleaning methods

How to clean alcohol at home?

If an alcoholic drink has an unpleasant odor, contains fusel oils and various harmful impurities, it must be cleaned. Not everyone knows how to do this at home with the help of available means. Consider several traditional and unusual methods for cleaning alcohol or moonshine.

The first way is very simple. To purify homemade alcohol, you need to have a hydrometer and clean water on hand, preferably from a spring. What are we doing? We dilute alcohol with water to a strength of 45 degrees. Scientists have proven that the amount of impurities in alcohol is directly related to its strength, therefore, the lower the degree, the purer the resulting alcohol.

Successful cleaning of moonshine can be achieved using potassium permanganate (potassium permanganate). This method is probably known even to those who have never brewed moonshine, because. it does not require special financial investments and time costs. To begin with, you will need to get potassium permanganate (you can buy it at a pharmacy), pour it into moonshine at the rate of 2 g of potassium permanganate per 1 liter, stir well and leave to settle. It is better to clean in glass containers so that you can visually control the process. After 10-20 hours, you will find a precipitate at the bottom of the jar - these are harmful impurities. Now moonshine needs to be filtered. This can be done in various ways, for example, using cotton wool and a funnel. If you don't have a funnel, make one from a plastic bottle by cutting off the bottom. To make the cleaning process more efficient, close the jar of potassium permanganate with a lid and hold in a water bath for 10-15 minutes. Do not put in boiling water! The water temperature is about 60 degrees. This method also helps to get rid of the cloudiness of moonshine.

Moonshine or vodka can be cleaned at home with the help of another quite affordable component - soda. The method is based on the chemical reaction of the interaction of acetic acid contained in alcohol and sodium bicarbonate (baking soda). We take soda at the rate of 10 g per 1 liter of moonshine. Soda must first be diluted with water in a ratio of 1: 1, pour the resulting mixture into a jar of moonshine, mix the contents well, then let it brew for 30-40 minutes and shake again. After that, put the jar in a dark place for the night. The next day, carefully drain the purified product without sediment and additionally filter through a layer of cotton wool or charcoal.

Many experts in the manufacture of homemade alcohol advise to clean the product only with egg white. This method is completely new and is based on the property of protein to fold from interaction with alcohol. Everything is quite simple: we separate the protein of a fresh raw egg from the yolk, dilute it a little with water and beat, pour the mixture into a jar, mix and remove to settle for a day or two. Under the influence of alcohol, the protein coagulates and, turning into a white precipitate, captures the fuselage. For a 3-liter jar, 1 protein will be enough. Carefully drain the product so that the sediment remains in the jar, then carefully filter. Experts note that this method is applicable when the strength of moonshine is not lower than 50 degrees, otherwise the protein will not coagulate well. This method is used during the final cleaning, after all distillations, so that the final product does not “give away” with a boiled egg.

You can also clean alcohol from fusel oils with black bread. This method was used by our grandfathers and great-grandfathers. It belongs to the final part of cleaning and is used after the previously listed methods. There is no easier method: take a piece of black bread, put it in a jar of vodka and after a few hours, when the harmful impurities are absorbed, remove it. The result is a clean product plus a subtle, spicy flavor.

This method helps to rid moonshine of turbidity and make it stronger. The bottom line is that the product is frozen. It is desirable that the temperature be very low, down to -29 degrees. Water and fusel oils freeze to the walls, and pure alcohol remains in the middle in the form of a liquid, which is what we drain from another container.

Ordinary activated charcoal, tablets of which are sold in any pharmacy, is a natural absorbent that can absorb harmful substances. These beneficial properties of coal have long been used by those who are engaged in the manufacture of alcohol at home. Charcoal must be ground to a powder before use. Take for cleaning 1 tablespoon with a hill of coal per 1 liter of moonshine. Crushed coal is added to moonshine, mixed, allowed to stand for several days, then the process is repeated. When re-filtering, do not forget to replace the old carbon with a new one!

Activated carbon can also be used in the manufacture of a multilayer filter for moonshine filtration. To do this, take a funnel, put a layer of cotton wool there, then a layer of gauze, a layer of coal and again a layer of gauze. In this case, the coal does not float, and the filtration occurs quickly and efficiently.

If someone advised you to clean moonshine with silver, in no case do it! It cannot be used either for filtering the mash or for the product after the run. Everything is simple here: silver ions do not allow bacteria and yeast to develop. Silver can only be used to purify water.

Now you are theoretically savvy and have learned the most effective ways to clean alcoholic beverages at home, and you have already outlined some for yourself, so go for it! Use unconventional methods and untested materials with caution. Let only the best drinks of your own production become the decoration of your festive table.

GRAIN VODKA WITH POTATOES Required: for 2 buckets of malt - 4-5 buckets of potatoes, water, 0.5 kg of yeast. Cooking method. Soak the malt in warm water and spread it in a thin layer. When it sprouts, dry it and grind it into flour, or grind it in a meat grinder or simply crush it. Boil the potatoes, pour them in the water in which they were boiled, put them in a basin and pour them on top ...

Another, small jar is also closed with a cork with two holes, but the second end of the connecting tube is inserted into one of them almost to the very bottom of the jar, and from the other it is diverted into a separate vessel (basin) filled with water, an independent tube, with the help of which the internal pressure in "refrigerator" will level out. A small jar is turned over and placed in the sink under a stream of cold water. Basin with a large jar ...

VODKA wormwood Required: for 1 bucket of vodka - 400 g of fresh wormwood leaves. Cooking method. Put the wormwood leaves in a bucket of vodka, stir, cover loosely with a lid and leave for 2 weeks. This vodka has a very pleasant aroma and promotes digestion. If you want to make a completely colorless mint vodka, add a few drops of peppermint oil to regular vodka. VODKA VANILLA Required: for…

Fermentation is a kind of process in which all the sugar contained in the original product is converted into a mixture of ethyl alcohol, carbon dioxide and water with various acids and fusel oils formed over time in their composition. In order for the waste raw materials to turn out to be “high-quality”, it is necessary to create certain conditions for this: timely monitor its constituent mass, mix it depending on the accuracy and settling time, ...

You can also clean vodka and alcohol at home. But we’ll warn you right away: this will not save you from deadly methyl alcohol. And from harmful impurities - easily. Additional purification will improve the quality of vodka and prevent hangovers (if you drink in reasonable quantities).

Part 1. Vodka from the store

You bought a bottle in a store and suddenly doubted its proper cleaning. You can insure yourself by cleaning the vodka yourself. Home cleaning may well remove foreign impurities in the product. There are several ways to clean vodka. They can be used either singly or in combination.

Filtration

This is the simplest: take a paper towel, roll it up with a funnel, put a piece of cotton wool on the bottom, you can add more activated or plain charcoal, put another paper funnel on top. And slowly, in a thin stream, pour vodka through this structure.

You can use a good water filter to filter vodka.

Instead of paper towels, it is convenient to use paper coffee filters.

You can take activated charcoal, you can buy charcoal tablets in a specialized store for cleaning moonshine, or you can pull out a cooled coal from the barbecue in the country. It is better not to take purchased coals for barbecue - they give an unpleasant smell to the product.

Infusion

You can add the same coal to vodka and insist on it for several days. Tightly closed containers with vodka should be shaken twice a day. After infusion, it is better to filter the vodka, as described above.

Milk and proteins

Ancient folk way. Add milk or egg white to vodka. Shake. Protein or milk will curdle, bind impurities and fusel oils and precipitate. And you filter the vodka, and drain the sediment.

Potassium permanganate

In vodka you need to add 2-3 grams of potassium permanganate. Insist during the night. There should be sediment at the bottom. Then we filter the vodka, leaving a sediment in the bottle.

Freeze

Vodka is poured into a bag and placed in the freezer. In our freezers, vodka does not freeze, its freezing temperature is below 20 degrees. But impurities turn into small pieces of ice. They must be filtered first through a fine sieve, then through a paper filter.

Part 2. Alcohol

The days of Royal alcohol are long gone. And you can’t buy food alcohol in stores now. But sometimes they still get it. In different ways and for different purposes, but ethyl or medical alcohol gets to consumers. Rare extreme people drink it pure. Usually alcohol is diluted to a strength of vodka - 40 degrees. This must be done carefully. And the resulting product must be cleaned. Since when diluting even pure alcohol with pure water, impurities are still released.

Step 1. Distinguish from methyl (technical)

It is very important. In general, it is better not to buy alcohol in a dubious place. Although if the official sale is prohibited, then all places are dubious. Sometimes alcohol is bought at distilleries, this is a fairly reliable place. However, if drinking alcohol comes into contact with you:

Smell. Bad alcohol will smell like acetone. But just do not bring your nose close to alcohol - you will burn your mucous membrane. It is necessary to bring the container with alcohol to the side of the nose, no closer than 15 centimeters, and wave the alcohol vapors at yourself with your hand. This is how professional tasters evaluate aromas, it is safe. Methanol itself does not differ from ethyl alcohol, but its impurities differ.

Set it on fire. Ethyl alcohol burns with a blue flame, technical alcohol with a green one.

Heat up the copper wire. When hot copper wire gets into the alcohol, a sharp unpleasant odor can be released - this means you have methyl alcohol. Edible alcohol will not react to this.

Step 2. Find good water

Not boiled and not distilled. It is best to take bottled water and filter it additionally. Or spring - and also filter. Mineral water with added salts is not suitable.

Step 3. Glucose

You can buy it at a pharmacy or cook it yourself. 1 kg of sugar must be diluted in a liter of water and put on fire. Boil, constantly removing the white foam. When the foam stops forming, the syrup is ready.

Step 4. Quantity calculation

Approximate proportion: 2 parts alcohol to 3 parts water. That is, for 100 ml of alcohol, you need to take about 150 ml of water. On the Internet, you can easily find a calculation table, according to which you will understand how much water is needed for a certain strength of alcohol and for a certain strength of the drink in the end. The above proportion is for 96% alcohol and approximately 40% vodka.

Step 5Connect

Pour the required amount of water into a container, add a spoonful of glucose and stir. Then pour alcohol into the water.

Important! It is necessary to pour alcohol into water, and not vice versa. In the latter case, you will get a whitish liquid, undrinkable.

After you have introduced alcohol, mix the resulting liquid. Keep in mind that its volume may be less than the combined volume of water and alcohol. Part of the liquid volume is lost during the reaction.

Step 6. Purification and filtration

It is necessary to add coal to alcohol, you can even have a few activated tablets. Leave for 2-3 hours, then filter through a dense cloth or through cotton wool. Additionally, you can use any method of cleaning vodka from those outlined in the first part of the article.

Step 7: Exposure

Pour the diluted vodka into bottles and let stand for 2 days. Sometimes it is recommended to defend a week.