Fry oatmeal in a pan without oil. Fried oatmeal with sugar in a frying pan

Oatmeal is a healthy balanced breakfast for the whole family! You can cook it in different ways - with water or milk, as well as with the addition of other ingredients.

Cooking oatmeal in milk is very simple, the most important thing is to keep the proportions right.

Classic oatmeal with milk in a saucepan

A basic recipe that can be modified and combined with other ingredients.

Required products:

• 2 large spoons of sugar;
• half a glass of cereal;
• 0.25 liters of milk;
• seasonings.

Cooking process:

1. Pour milk into the pan, wait for it to boil, add oatmeal.
2. Season with sugar and salt, make the fire weaker and cook for about five minutes.
3. We remove the porridge, before serving we leave it to rest for a quarter of an hour. If you wish, you can put a little oil in it.

In a slow cooker

In a multicooker bowl, your favorite porridge is even tastier than on the stove, and there is no need to constantly monitor its contents.

Products you will need:

• one multi-cooker glass of cereal;
• butter - 40 grams;
• seasonings;
• milk - 2 multi-glasses.

Cooking process:

1. We place the oatmeal in a bowl, cover it with cold milk, spread the spices and oil, at our discretion.
2. We find the option "Porridge" or similar to it, setting the time to 15 minutes. After this time, let the finished dish stand for about 5-7 minutes.

Whole grain milk oatmeal

Whole-grain oatmeal retains almost all of the nutrients, unlike those made from regular cereals.

Required products:

• a glass of oats;
• 0.5 liters of milk;
• seasonings and spices.

Cooking process:

1. Before further cooking, oats should be placed in a container with cold water and left for about 10 hours. After that, rinse it, remove the husk if it appears, and grind in a blender.
2. Bring the specified amount of milk to a boil, add ground oats, season with spices to taste and cook for several minutes.
3. We wait until the mass boils, turn off the stove, insist for three minutes.

with apples

Porridge with an apple is a good way to slightly diversify the taste and make it more interesting.

Required products:

• a glass of milk;
• apple - one piece;
• sugar to taste;
• about 50 grams of oatmeal.

Cooking process:

1. Let's prepare the apples. We wash, free from the skin and cut out a hard core.
2. We wait until the milk starts to boil, combine it with oatmeal, diced apples and sugar. Cook for another five minutes over low heat.

Hearty oatmeal with banana

Oatmeal with a banana for breakfast will make you forget about hunger until at least lunch.

Required products:

• ripe banana;
• 0.25 liters of milk;
• spices;
• half a glass of Hercules.

Cooking process:

1. We wait until the milk boils, pour the flakes into it, reduce the heat and cook for about five minutes.
2. Season with spices, sugar and salt. I put a banana. It can be kneaded by hand in advance or cut into pieces.
3. Keep it on the stove for another minute and remove.

Healthy breakfast with honey

Everyone knows that porridge is a healthy dish. And if it is also seasoned with honey, then it will become twice as valuable.

Required products:

• 0.2 liters of milk;
• two spoons of honey;
• about 40 grams of flakes;
• seasonings.

Cooking process:

1. Pour milk into a saucepan and wait until it boils. Pour "Hercules", put honey and sugar. Stirring occasionally, cook for a few minutes over low heat.
2. Remove from heat, add oil as desired and let stand for five minutes before serving.

With dried fruits

Porridge with raisins and other dried fruits is a great option for those who do not want to consume sugar.

Required products:

• five pieces of dried apricots;
• about 50 grams of raisins;
• spices and oil to taste;
• 0.4 liters of milk;
• half a glass of cereal.

Cooking process:

1. We put the milk on the stove, wait until it boils, lightly salt.
2. We fall asleep there oatmeal and cook on low heat for about five minutes.
3. Add finely chopped dried fruits, turn off the stove, leave for five minutes and you can serve.

Pumpkin Step by Step Recipe

Oatmeal with pumpkin is another recipe that diversifies the morning menu. The dish turns out to be low-calorie, but very useful.

Required products:

• salt, sugar, butter to taste;
• 0.3 kg of pumpkin;
• 200 grams of oatmeal;
• 0.6 liters of milk.

Cooking process:

1. We wash the pumpkin, remove the skin from it, cut into small pieces. Pour in water and cook for about 25 minutes over medium heat until soft, after which we turn into a puree with a blender.
2. Pour cereal into this mass, pour everything with milk and season with spices. Bring to a boil again and cook on low heat for 20 minutes.

Before serving, if desired, you can add a little butter.

Unusual milk porridge with chocolate

Chocolate is not the most healthy delicacy, but what a delicious one! With such an additive, even those who do not like it at all can eat porridge.

Required products:

• 35 grams of chocolate;
• a glass of milk;
• sugar and salt to your taste;
• a large spoonful of butter;
• half a glass of oatmeal.

Cooking process:

1. Put milk on the stove, season with spices (a small amount of sugar and salt), bring to a boil and add dry cereal to it.
2. Stirring constantly, bring the mixture to a boil over low heat.
3. While the mass is still hot, put finely chopped chocolate and a piece of butter into it.

We are waiting for everything to dissolve and you can serve.

Oatmeal on the water: recipes

Not everyone likes milk, and besides, it contains fat, which gives the dish a certain taste. You can make porridge lighter and not so “milky” if you cook it with water.

Simple oatmeal porridge on the water

Variant from a minimum of products, without additives.

Required products:

• 0.25 liters of water;
• half a glass of cereal;
• add spices as you wish.

Cooking process:

1. Wait for the water to boil, add spices if you decide to use them, and stir well.
2. Put the oatmeal there, cook it on low heat for about five minutes.
3. Season with oil to taste, let it brew for a few minutes.

Diet oatmeal in a slow cooker

You can also make low-calorie and healthy porridge in a slow cooker. It turns out tender and very tasty.

Required products:

• "Hercules" - a glass;
• purified water - about 0.7 liters;
• salt to taste;

Cooking process:

1. We send the specified amount of flakes to the bowl, fill them with water.
2. We set the device to the “Porridge” mode for 15 minutes and wait for it to be ready.

When serving, you can add a little salt, but no oil, because this is a dietary option.

Hercules in the microwave

If you are in a hurry, you don’t have time to bother with breakfast for a long time, then you will like this cooking method. In addition, you do not have to cook a whole pot of porridge if you only need one serving.

Required products:

• three tablespoons of cereal;
• 3 tablespoons of water;
• spices to your taste.

Cooking process:

1. In a microwave-safe bowl, place the indicated amount of oatmeal, or as much as you need. Fill with water. The main thing is to keep the ratio 1:1.
2. Put in the microwave, the power of which should be at maximum for two minutes.
3. During this time, the porridge should be ready. If not, cook for another minute.
4. Season with spices and oil as desired. Herculean porridge can be served.

Hearty dish with meat

We used to make this porridge with something sweet: honey, fruits, chocolate… But you can cook it with meat too! Then it will become even more nutritious and satisfying.

Products for cooking:

• oil and salt to taste;
• onions - one piece;
• a little more than 0.5 liters of water;
• 100 grams of boiled meat;
• a glass of oatmeal.

Cooking process:

1. To begin with, we set the porridge to boil: bring the water to a boil, season with salt, pour in the cereal and cook on low heat for five minutes.
2. In a frying pan, fry finely chopped onion and meat in pieces. We add this mixture to the still-cooking porridge, keep it on the stove for a couple of minutes.

Put a little oil on a plate before serving.

Low calorie oatmeal for those on a diet

For this recipe, you will need Hercules, that is, large, coarsely ground flakes and by no means instant.

Cooking Ingredients:

• water - half a liter;
• a glass of cereal.

Cooking process:

1. You will have to cook dietary porridge without salt and sugar, but after cooking, you can mix it with a small amount of low-fat cottage cheese or green apple slices. It will be more useful.
2. Bring the water to a boil, pour Hercules into it, cook for two minutes over high heat. Then lower the heat level, close the container with a lid and hold until cooked. The exact cooking time should be indicated on the porridge packaging, as it may vary from manufacturer to manufacturer.

With fruit platter

Porridge with fruits is not only a healthy dish, but also delicious. Fruits are best taken fresh, seasonal - they have the most vitamins.

Required products:

• apple;
• 500 milliliters of water;
• oatmeal - 0.5 cups;
• seasonings and oil.

Cooking process:

1. Dry cereal should be placed in water that has begun to boil, season with selected spices and cook for five minutes over low heat.
2. Free the apple from the skin, remove the core, chop into pieces and put it on the porridge.
3. Keep on fire for another 5-7 minutes or until the fruit is soft.

When serving, you can flavor the dish with a little oil.

Brew with boiling water for 5 minutes

Required products:

• oatmeal, finely ground, instant - 5 tablespoons;
• water - 10 tablespoons;
• spices to your liking.

Cooking process:

1. The required amount of flakes is simply poured with freshly boiled water.
2. Mix, season with spices and a piece of oil.
3. We insist under the lid for several minutes before you start eating.

Calorie content of oatmeal in milk or water

The calorie content of porridge depends on how it was prepared, and with the addition of what products. Of course, if you put a lot of sugar, honey, condensed milk or dried fruits, then the dish will come out energetically valuable. This, most likely, will affect the figure if you use such porridge constantly.

If we talk about “empty” porridge made without additives, then the calorie content of a dish made with milk is about 105 calories per 100 grams. On water, this figure will be slightly less - in 100 grams there are only 90 calories.

The benefits of oatmeal for the human body

Oatmeal has a positive effect on health only if it is a quality product.

• With regular use of porridge, the emotional background stabilizes. Mood improves, experiences pass, insomnia disappears. All this is the merit of the B vitamins included in the composition. They also normalize glucose levels.
• Pyrodixin or B6 has a good effect on brain processes, thereby increasing productivity, improving memory and accelerating the absorption of amino acids.
• Another important property of oatmeal is the ability to slow down the absorption of bad cholesterol. For this, we must say thanks to beta-glucan. Cholesterol simply does not get along with it, and therefore does not lead to the formation of plaques and growths in the vessels.
• Oatmeal also fights heavy metals in the body and various toxins. Once in the body, it begins to work like a sponge, removing harmful substances.
• This is simply an indispensable product for stomach problems, such as ulcers or gastritis. It relieves inflammation, reduces pain and protects the mucosa.

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I never thought that there were so many lovers of frying oatmeal. And how many recipes! I will write about the most worthy. They are simple and cheap, so experimenting with these products will cost you next to nothing. But what an opportunity to surprise relatives!

Ingredients:

• oatmeal - 6 tbsp. spoons with a slide
• sugar - 4 tbsp. spoons
• butter for greasing the pan
• steamed oatmeal - 200 g
• bulb
• butter - a little more than half a pack (can be replaced with any animal fat or bacon)
• salt, pepper, herbs de Provence (or thyme, basil)

Not so long ago I learned about the bottom dish - simple to disgrace. It tastes like gozinaki or grilled meat. And besides, it’s completely natural, which you don’t buy every day in the store.

Cooking:

1. Lubricate the pan with oil, heat it up, pour in the cereal and sugar.

2. Make a medium fire and start frying, keep stirring. By the way, sugar may not completely dissolve, and some of it will go into whitish lumps. But this is not scary - it will not affect the taste, but only diversifies the finished uniformity of our roasting.

3. When the sugar has completely melted and the flakes have acquired a golden hue, take them out of the pan onto a plate (if you want to throw a piece into your mouth immediately from the pan, be careful, they are devilishly hot!).

In my photo, by the way, the flakes are a little overexposed - no longer yellow, but brownish. This is not for everyone - caramel of this color has a bitter aftertaste. But our family loves it so much. If you want just sweet caramel, then just waiting for the yellowing of the individual parts of the flakes, immediately turn off the pan. Remember that it will remain hot for a while and warm up your cereal.

It is not necessary to coat the plate with oil - the flakes will not stick.

Everything about everything takes up to 10 minutes.

4. We are waiting for our kazinak to cool down and stick together. All! We break it into pieces and treat relatives.

Fill the pan with water immediately after cooking, as particles of sticky caramel will remain on it. If it hardens, then it will be very difficult to wash this caramel.

Such toasted flakes can be eaten just like that, or you can decorate cakes with them - sprinkle the top of the cake or make thin crispy roasted layers between the cakes. You can even experiment and add toasted cereal to the dough, imitating nuts.

And continuing the theme of fried oatmeal - a hearty Scottish recipe Skirley (Skirlie).

1. Melt the butter in a frying pan and fry the onion cut into half rings in it for about two minutes.

2. Pour into a frying pan, salt, season and fry for five minutes.

3. Serve as a side dish for meat (standard in Scotland, skirley is served with fried minced meat).

The cooking method is the same, the ingredients are similar, but the dishes are completely different - a crispy delicacy, homemade roasting and soft, fragrant porridge. Try it!

And bon appetit!

Even tastier here:

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We've found 10 breakfast oatmeal recipes to add variety to your healthy diet.

Oatmeal Breakfast Recipes

Everyone has heard about the benefits of oatmeal, I won’t repeat it: even children know that this is the most useful porridge, which must be in the diet of every person. I'm lucky: I love oatmeal. I can eat it every day, and in the simplest version - steamed with boiling water - and I don’t get bored at all. But I know at least a dozen ways to cook oatmeal in case you suddenly want a change. I share them with you in this article. In all recipes, we use long-cooked oatmeal.

1. "Lazy" oatmeal

The name suggests that the lazy one is, of course, not the oatmeal, but the one who cooks it. Yes, it’s nowhere easier: in the evening, pour oatmeal with a sour-milk product (kefir, fermented baked milk) or milk, add nuts / dried fruits / honey to taste and refrigerate, and eat in the morning. There is also a lean or vegan version of this dish: twenty years ago in the magazine "Worker" it was called "French breakfast of beauty." In this version, the oatmeal should be poured not with milk, but with water, add a grated apple and a little honey. Eat with pleasure in the morning.

2. Steamed oatmeal

Perhaps, steamed oatmeal can compete with the “lazy” one in terms of ease of preparation: pour boiling water over the flakes, let stand for about twenty minutes. Then add pieces of fruit, nuts, honey. I also like to add coconut flakes or chocolate drops for baking.

3. Oatmeal pancakes

This is almost oatmeal, so loved by adherents of a healthy diet, but in the form of pancakes - it's easier to turn over. They can be made with ground cereal or oatmeal, whichever you prefer.

What do you need:

• oatmeal - 5 tablespoons;
• milk - 0.5 cups;
• egg - 1 pc;
• vegetable oil for frying.

How to cook:

Mix milk and egg with a fork, add oatmeal. Stir and let stand for about 15 minutes. Heat the pan, grease with vegetable oil. Spoon the oatmeal into the pan, forming small pancakes. Fry until the underside is browned. Turn over and cook the same amount on the other side.

4. Porridge

The legendary porridge, after which the eater has remarkable strength. This is not your usual oatmeal, although it is cooked that way. Well, perhaps without sugar and salt, but in the modern interpretation of the recipe they are sometimes added. I will tell you a classic recipe, and you will figure out how to improve it for yourself.

What do you need:

• water - 2 glasses;
• oatmeal - 2 tablespoons.

How to cook:

Pour water into a pot and bring to a boil. Pour in the oatmeal and cook, stirring, for 15-20 minutes over medium heat, until the porridge becomes thick.

5. Oatmeal cookies

We offered one of the variants of oatmeal cookies as a gift in a jar. Now I will tell you another option, much easier.

What do you need:

• banana - 1 pc.;
• oatmeal - 50 g.

How to cook:

Chop the banana with a fork into a puree and mix with cereal. Form cookies and place on baking paper. Bake for 10-12 minutes at 180 degrees.

6. Granola

Granola, or muesli, is a product that is better to make at home on your own than to buy in a store. Granola can be topped with any dried fruits or nuts of your choice. I offer a recipe for pear granola.

What do you need:

• pear - 1 pc.;
• honey - 2 tablespoons;
• vegetable oil - 2 tablespoons;
• oatmeal - 2 cups;
• sesame, seeds, nuts, cinnamon, ginger - at will and to taste.

How to cook:

1. Turn on the oven to heat up to 150 degrees.
2. Grate the pear. Mix pear, honey, oil.
3. Separately mix the flakes with all the fillers. Combine two mixtures.
4. Place baking paper on a baking sheet and spread the mixture over the baking sheet. Put in the oven for 30-35 minutes, remove and stir occasionally.
5. Allow to cool before use.

7. Oatmeal, stewed in a pan

One of the most unusual recipes in this collection. Suitable for those who do not like oatmeal because of the consistency, and will also help diversify the diet.

What do you need:

• oatmeal - 200 g;
• bulb - 1 pc.;
• butter - 50 g;
• a mixture of herbs, salt - to taste.

How to cook:

Grate the carrots on a coarse grater, chop the onion. Fry onions and carrots in butter (can be replaced with vegetable oil). Add oatmeal and fry for a couple of minutes. Salt, sprinkle with herbs. Pour a little water (2 tablespoons) into the pan, cover with a lid and leave for 15-20 minutes.

8. Oatmeal Crumble

What do you need:

• oatmeal - 100 g;
• wheat flour - 100 g;
• sugar - 50 g;
• butter - 100 g;
• jam, frozen berries, fresh berries or pieces of fruit - 200 g.

How to cook:

Mix oatmeal with flour and sugar. Butter cut into cubes or grated. Rub with dry mixture into crumbs. Put berries, fruits or jam in a heat-resistant form. Sprinkle with the resulting crumb and bake in the oven at a temperature of 200 degrees for 20-30 minutes.

9. Oatmeal Pie

What do you need:

• milk - 200 ml;
• oatmeal - 150 g;
• cottage cheese - 200 g;
• cocoa powder - 50 g;
• egg - 1 pc.;
• flour - 1 tablespoon;
• starch - 1 tablespoon;
• butter - 100 g;
• soda - 0.5 teaspoon;
• sugar - 200 g.

How to cook:

1. Heat milk in a ladle to approximately 80 degrees (do not boil) and pour oatmeal over it. Mix well and chill.
2. Melt butter and set aside.
3. Line a baking dish with baking paper, turn on the oven to heat up to 180 degrees.
4. Add sugar, cocoa, butter to flakes with milk and mix well.
5. Add egg and cottage cheese to the mixture and mix well again.
6. Separately, mix the flour, starch and soda, pour the dry ingredients into the oat mixture.
7. Transfer the resulting dough to the mold and bake for about 35 minutes. Cut the finished pie into squares.

10. Muesli bars

What do you need:

• oatmeal - 10 tablespoons;
• banana - 2 pcs.;
• honey - 1 tablespoon;
• dried fruits, nuts - to taste.

How to cook:

Chop the banana with a fork into a puree and mix with dried fruits, nuts, honey and oatmeal. Pour into a cake pan, smooth the surface. Bake for 10 minutes in an oven preheated to 150 degrees. Cool, cut into rectangles.

Photo: Anna Atai, recipeshubs.com

For this recipe, you need to take oatmeal and a large egg. All! No vegetable or butter, water, milk, etc. You don't need to cook anything. If you want to diversify the taste, add berries or fruits, or pour honey or jam over oatmeal.

So, let's start cooking fried oatmeal with an egg for breakfast.

You will need a good non-stick frying pan, it needs to be warmed up on a minimum fire.

Pour oatmeal into a DRY frying pan (flakes with a cooking time of 5-7 minutes are best suited).

Stirring occasionally, fry the flakes for three minutes. No oil or water needs to be added.

When you feel a pleasant nutty aroma and see that the oatmeal has begun to lightly blush, you can add an egg.

At this stage, you need to very vigorously mix the cereal with the egg with a wooden spatula so that it is evenly distributed throughout the pan.

Now it remains to transfer it to a plate and add fillers as desired.

I tried to water it with honey, jam, add banana, cottage cheese, dried fruits and nuts. All options are great.

For a savory version, add a pinch of salt along with the egg. Well, before you cover the oatmeal with a lid, you can put a few slices of hard cheese on top.

If you want to increase the energy value of the finished dish, then one more protein can be added to the whole egg.