Fried rice noodles. Fried rice vermicelli

How to cook rice noodles - cooking features

The basis of rice noodles is rice flour. Therefore, it cannot be considered a dietary product. In addition, you can make noodles yourself, because. this process is quite easy. It is made from both dried and raw dough. Usually, the noodles are boiled in boiling water, although there are recipes where they are deep-fried. At the same time, with the same success, you can fry already cooked noodles separately or with other ingredients.

The product can be consumed on its own, but it is most delicious to add to salads or soups, serve with seafood or meat. It is also combined with many other products, such as vegetables, mushrooms, chicken, etc. When serving the finished dish, it is poured over with all kinds of sauces and sauces, seasoned with soy sauce or a mixture of several dressings.

To cook rice noodles on your own, you will need an egg and rice flour in the following proportions: for every 0.5 kg of flour - 3 eggs and 1 tbsp. water. In the process of rolling, a special machine will be required, because. The dough is rolled out very thinly, almost to a translucent state.

You need to cook noodles strictly according to the instructions, they cook it extremely rarely. Usually for this product I use boiling water at 80 ° C, which is used to steam the noodles placed in a saucepan. Leave it under a closed lid, no more than 10 minutes, otherwise it will turn into an unappetizing sticky porridge. At the same time, be sure to stir it so that the product does not stick together. Then it is thrown into a colander and used for cooking. If the noodles are boiled, then this process takes place over low heat and does not exceed 2-5 minutes. It keeps for a long time.

There is also one type of rice noodles on sale - rice paper. This is the same dough, but not cut into noodles. Prepare paper for 15 seconds in hot water. Rolls or pancakes with sweet filling are made from it. You can also make your own rice paper using the same recipe.

If you want a low-calorie and tasty dinner, then Chinese chicken will be the best option. It takes a minimum of time to prepare, and products are sold in every store.

Ingredients:

• Rice noodles - 2 plates
• Chicken fillet - 2 pcs.
• Carrot - 1 pc.
• Garlic - 2-3 cloves
• Sweet pepper - 1-2 pcs.
• Vegetable oil - 2 tbsp.
• Soy sauce - 120 ml
• Green onions - 1 bunch
• Ground pepper - to taste

Step by step preparation:

1. Pour rice noodles with warm water, cover with a lid and leave for 5 minutes.
2. Peel the vegetables, wash and cut into long thin strips.
3. Rinse the chicken fillet, dry and also cut.
4. Heat vegetable oil in a frying pan and fry vegetables until translucent.
5. Add the fillet and continue to fry for 10 minutes over high heat, stirring constantly.
6. Drain the noodles in a colander, add to the pan with chicken and vegetables, pour in soy sauce, add finely chopped green onions and fry the food for another 3 minutes.

Do you fast or are you a vegetarian? This does not mean that you need to deny yourself the pleasure of tasty and savory food. Rice noodles with vegetables in the company with a classic soy sauce based on oriental cuisine, just what you need.

Ingredients:

• Rice noodles - 100 g
• Carrot - 1 pc.
• Leek - 1 pc.
• Zucchini - 0.5 pcs.
• Garlic - 3 pcs.
• Soy sauce - 2 tbsp.
• Sunflower oil - 1 tbsp.
• Salt - 1 tsp
• Sugar - 1 tsp
• Cornstarch - 1 tbsp

Step by step preparation:

1. Clean carrots and zucchini, wash and dry. Cut into thin ribbons, turning them into vegetable "noodles".
2. Cut the leek in half and thinly slice along the stem.
3. Heat vegetable oil in a frying pan and add onion. Cook it for 5 minutes until soft. Then add carrots, zucchini and pour in some water.
4. Mix the products, pass the garlic through the press, pour over the soy sauce and cook for 10 minutes.
5. At the end of cooking, season with cornstarch, salt and sugar. Stir and boil the broth. Turn off the fire.
6. Boil water in a small saucepan and add the rice noodles. Bring the water back to a boil and remove the pot from the stove. Keep the noodles in boiling water for 5 minutes, then drain the water and send it to the pan with the vegetables.
7. Mix the products thoroughly and heat for 5 minutes.
8. Arrange the finished dish on plates, sprinkle with herbs and serve to the table, pouring soy sauce.

Recently, dishes with rice noodles in the company, with any products, such as chicken and vegetables, have become especially popular. This fragrant, juicy, tasty and spicy dish is firmly established in the menu of restaurants, but it is quite simple to make it in ordinary home cooking.

Ingredients:

• Rice noodles - 250 g
• Chicken fillet - 400 g
• Garlic - 3-4 cloves
• Fresh ginger - 5 g
• Soy sauce - 8-10 tablespoons
• Vegetable oil - for frying
• Tomatoes - 1-2 pcs.
• Bulgarian sweet pepper - 100 g
• Chinese cabbage - 100 g
• Greens (dill, parsley, onion, lettuce) - to taste

Step by step preparation:

1. Pour hot water over rice noodles, stir, close the lid and leave to infuse for 5 minutes.
2. Rinse the chicken under running water and cook until tender without adding salt, roots and spices. Remove from broth and cool completely. Then cut into small pieces and fry a little in hot oil in a frying pan.
3. Pour vegetable oil into another pan and heat it up. Put in it peeled and finely chopped ginger and garlic until light golden brown.
4. Then add sweet peppers and finely chopped Beijing cabbage into the pan, cut into thin strips.
5. Fry the products and put the sliced ​​​​tomatoes, pour in the soy sauce, put the meat and noodles.
6. Warm the food over medium heat under the lid for 5 minutes and serve.

Video recipes:

Rice noodles are a visiting card of oriental cuisine. It is a suitable side dish for meat and fish dishes, it can become a component of salads, soups and even baking stuffing. Cooking noodles is easy and fast: it does not require cooking, it is wonderfully steamed with boiling water. An important point: rice flour products are suitable for those who are shown a gluten-free diet.

How to cook rice noodles

Fans of experimenting with dough can try their hand at making rice flour pasta at home. Simplifycooking rice noodlesyou can use a pasta machine, but even without this wonderful device you will get delicious thin “spaghetti”. Flour for products can be purchased ready-made, but if you have a home mill, try making it from cereals. Turn on the fine grinding mode, grind 400 g of any rice and get snow-white flour.

For every 110 g of flour, take one large egg, knead a tight, elastic dough. Roll out thinner if possible - pass it through the rollers of the pasta machine and cut the noodles as thin as possible. You can do it manually like this: roll the layer into a roll and cut off very narrow strips from the edge. Before cooking, dry the noodles on the table.

How much to cook

Strips cut from homemade rice dough should be cooked the same way as pasta is cooked: boil in plenty of water for about five minutes. Another thing is if you bought the product in the store. Before,how to cook rice noodles at homeread the instructions on the packaging and follow them. Manufacturers recommend boiling a large amount of water (about two liters), removing it from the heat, pouring the contents of the package into boiling water and keeping it covered for 10-15 minutes. Then drain the water, rinse the noodles with cold water to stop the swelling process.

calories

Rice pasta is a full-fledged, satisfying, carbohydrate side dish that creates a neutral background for the main oriental dishes.calorie rice noodles- 109 kcal, the ratio of proteins, fats, carbohydrates (BJU) is 1: 0.2: 27.7%. It is believed that the second name of rice spaghetti is funchose. This is wrong, funchose glass vermicelli, although similar to rice, is made from starchy substances of legumes and potatoes. The product contains three times more calories, its usefulness is often disputed. For the sake of the generally accepted, here the funchose will usually be called rice noodles.

Recipes with rice noodles

The use of this product in oriental cuisine is everywhere. Asianrice noodle dishescan be hot and cold, it is added to soups, salads, cooked with meat, vegetables, seafood. Ten amazing recipes will help you look at Chinese, Korean, Japanese culinary traditions from a different angle, adapt them to local conditions, while maintaining the romantic charm of Asia.

With chicken and vegetables

• Servings Per Container: 6.
• Cuisine: Asian.

Asiatic salad with rice noodles and chickengood as breakfast. Fried pieces of chicken fillet and funchose complement each other, make the salad hearty, and vegetables and greens will give the day a powerful start, fill the body with vitamins. For salad dressing, a mixture of wine vinegar and olive oil with spices is used - a traditional oriental sauce. It is important not to overdry the meat when frying so that it is tender.

• rice noodles - 600 g;
• chicken fillet - 2 pcs.;
• lettuce - 4 pcs.;
• garlic - 2 cloves;
• onion (small) - 1 pc.;
• olive oil - 7 tbsp. l.;
• wine vinegar - 5 tbsp. l.;
• sugar - 1/2 tsp;
• salt, a mixture of peppers.

Cooking method:

1. In heated oil (no more than 2 tablespoons), sauté the garlic cloves, divided into several parts. Remove the garlic, put the chicken breasts cut into small pieces into the oil. Fry until done.
2. Boil funchose and rinse it with water.
3. Cut each tomato into four parts, chop the lettuce with your hands, tearing pieces from it.
4. Mix the prepared ingredients and season them.
5. For dressing, heat the oil, fry the pieces of garlic in it. Oil should be used, and garlic should be discarded. Place vinegar, oil, pepper, salt in a container with a lid (bottle, jar). Mix the sauce by shaking. Fill them with the finished dish. Can be served warm.

Salad

• Cooking time: 15 minutes.
• Servings Per Container: 4.
• Calorie content of the dish: 256 kcal.
• Purpose: for breakfast, salad to the main course.
• Cuisine: Japanese.
• Difficulty of preparation: simple.

To Chinese noodle saladwas not only good in taste, but also looked appetizing, steam the funchose correctly. Do not forget to rinse it with cold water so that the thin threads do not stick together. Since the salad contains soy sauce, you do not need to use salt, abuse pepper and other spices. Enjoy the taste of natural vegetables in an oriental setting: funchose and traditional Japanese dressing will fill your morning with oriental motives.

Ingredients:

• funchose - 100 g;
• tomato - 2 pcs.;
• sweet pepper - 1 pc.;
• cucumber - 1 pc. (approx. 100 g);
• green peas - 70 g;
• garlic - 2 cloves;
• greens (dill, basil) - a small bunch;
• olive oil - 30-50 ml;
• soy sauce - 3 tbsp. l.

Cooking method:

1. Before preparing the dish, boil the noodles until tender. Cut it into pieces as you wish: the pieces may or may not be very long.
2. Saute chopped garlic in oil, add noodles and fry a little.
3. Finely chop the tomatoes (they need to be peeled) and pepper.
4. Grate the cucumber on a coarse grater.
5. Mix salad ingredients, season them with soy sauce.

Funchoza with shrimp

• Cooking time: 30 minutes.
• Servings Per Container: 6.
• Calorie content of the dish: 344 kcal
• Purpose: for breakfast, lunch.
• Cuisine: Thai.
• Difficulty of preparation: easy.

A Thai dish that will delight seafood lovers -rice noodles with shrimp. It can be served cold or warm, as you like. To feel the spirit of the East, you will need vegetables, Chinese vermicelli and fried shrimp. Please your family, prepare this dish for a family dinner, and you will have a reason to talk with children about distant lands, plan joint trips.

Ingredients:

• rice noodles - 200 g;
• shrimp - 350 g;
• egg - 2 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• Chinese cabbage (small) - 1 pc.;
• garlic - 2 cloves;
• olive oil - 3 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• teriyaki sauce - 2 tbsp. l.;
• sugar - 1 tbsp. l.

Cooking method:

1. Prepare Chinese vermicelli. While it cooks, take care of the eggs.
2. Heat the oil in a frying pan, pour in the slowly beaten eggs and fry, stirring. When the scrambled eggs are ready, cut them into thin ribbons.
3. Use two teaspoons of oil to fry onions, carrots, garlic, cut into thin strips. Add shredded cabbage, fry for a few more minutes.
4. Separately, fry the shrimp until golden brown.
5. Mix all the ingredients of the dish, add sauces and sugar, hold on fire for another two minutes.

With Chiken

• Cooking time: 30 minutes.
• Servings: for two.
• Calorie content of the dish: 146 kcal.
• Purpose: for breakfast, second course.
• Cuisine: Thai.
• Difficulty of preparation: easy

Pad Thai is a delicious dish from Thailand, based on healthy funchose. Various meat or fish ingredients, herbs, vegetables, peanuts are added to it. There are as many recipes for Pad Thai as there are Thai chefs, but the principles of its execution are the same. Below is one of the simplest versions of this dish, which can be easily adapted to local conditions and products. Try to cook it andrice noodles with chickenbecome your family's favorite dish.

Ingredients:

• funchose - 200 g;
• soy sprouts - 150 g;
• chicken fillet - 1 pc.;
• soy sauce - 5 tbsp. l.;
• fish sauce - 1 tsp;
• garlic - 2 cloves;
• roasted peanuts - 4 tbsp. l.;
• sunflower oil - 30 ml;
• chilli.

Cooking method:

1. Rinse the fillet, dry, soak, using soy sauce as a marinade. Leave for an hour.
2. Cook funchose in boiling water, rinse with cold water to prevent it from sticking together.
3. Saute crushed garlic in oil, add chili. Put the chicken pieces in the pan, fry until blush on all sides.
4. Add rice vermicelli to the fried chicken, continue frying for a couple of minutes.
5. Put the soy sprouts into the pan, add soy and fish sauce. After three minutes, the dish can be removed from the heat.
6. Sprinkle with roasted peanuts when serving.

With seafood

• Cooking time: 40 minutes.
• Servings: for four.
• Calorie content of the dish: 289 kcal.
• Purpose: for dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Recipes with photos showingrice noodles with seafood, get a lot of feedback. Exotic dishes are extremely popular and are considered “restaurant dishes”, however, any novice hostess can cook funchose with octopuses, shrimps and mussels. The recipe is simple and the ingredients can be found in any supermarket. Surprise your loved ones with Oriental food at home.

Ingredients:

• rice noodles - 200 g;
• seafood (shrimp, octopus, mussels or a mixture of them) - 300 g;
• carrots (small) - 1 pc.;
• Bulgarian pepper - 1 pc.;
• onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• lemon juice - 2 tbsp. l.

Cooking method:

1. Wash the seafood, peel and leave in the marinade for half an hour. For marinade, mix lemon juice and soy sauce.
2. Boil the noodles and wash.
3. Cut all vegetables into strips, fry in vegetable oil until the carrots are ready.
4. Add seafood to vegetables. Roast for about 7 more minutes.
5. Mix the contents of the pan with funchose, keep on fire for a couple more minutes. Serve warm.

With vegetables

• Cooking time: 30 minutes.
• Servings: for two.
• Calorie content of the dish: 172 kcal.
• Purpose: for dinner, breakfast, diet.
• Cuisine: Japanese.
• Difficulty of preparation: easy.

For those who follow a diet or do not eat animal proteins, the recipe in this section will be a real find. prepared in this wayrice noodles with vegetables- a dietary, low-calorie, weight loss dish. In addition, it is prepared quickly, does not require special culinary skills. You can add all kinds of vegetables to it, replace one with another.

Ingredients:

• funchose - 200 g;
• carrots - 1 pc.;
• leek - 1 pc.;
• zucchini - 1/2 pc.;
• garlic - 2 cloves;
• soy sauce - 2 tbsp. l.;
• sunflower oil - 1 tbsp. l.;
• cornstarch - 1 tbsp. l.;
• salt, sugar - 1/3 tsp each.

Cooking method:

1. Wash vegetables, chop, using a grater for Korean carrots. You should get long thin vegetable "pasta". Cut the leek with a knife along the bulb, pass the garlic through the crusher.
2. Let the vegetables in oil, after three to five minutes add a little water, close the lid, simmer. 5-10 minutes before readiness, add crushed garlic, soy sauce.
3. While the vegetables are stewing, cook the noodles, rinse them.
4. Add sugar, salt, starch to vegetables (scatter it a little). Stir vegetable mixture, combine with noodles. Using forks or spatulas, achieve an even distribution of vegetables in the funchose.

In Chinese

• Cooking time: 30 minutes.
• Servings: for two.
• Calorie content of the dish: 170 kcal.
• Purpose: for breakfast, children's and diet food.
• Cuisine: Chinese
• Difficulty of preparation: easy.

Before, how to cook chinese style rice noodles,select vegetables. In the dish, you can use onions, carrots, various types of cabbage, zucchini, asparagus beans, soy sprouts - whatever you like. Mandatory ingredients are garlic and soy sauce - a traditional Chinese dressing. Vegetables are best cut into long thin strips.

Ingredients:

• rice noodles - 200 g;
• carrots - 1 pc.;
• broccoli (small) - 1 pc.;
• onion - 1 pc.;
• Bulgarian pepper (small) - 1 pc.;
• soy sauce - 3 tbsp. l.;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Disassemble the broccoli into florets, cut the rest of the vegetables into thin strips.
2. Fry the vegetable mixture in oil for 5-7 minutes, simmer under the lid until the cabbage is ready.
3. Brew funchose, do not forget to rinse it with cold water.
4. Mix vegetables with pasta, add sauce, keep on fire for two minutes.

Salad with funchose and pork

• Preparation time: 30 minutes (not including marinating time).
• Servings Per Container: 6.
• Calorie content of the dish: 172 kcal.
• Purpose: for breakfast, second course.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Bright, appetizing and satisfyingrice noodles with pork- a favorite dish of many residents of eastern countries: Japan, Thailand, Korea, China. Marinated fried meat has a delicate, indescribably rich taste, rice flour pasta serves as an excellent background for it, fresh vegetables bring this dish to perfection. Seasoned with oriental spices, soy sauce, rice vinegar, the dish will tell you more about Asia than any TV show.

Ingredients:

• beef pulp - 300 g;
• funchose - 250 g;
• bell pepper - 1 pc.;
• carrots - 2 pcs.;
• cucumber - 1 pc.;
• onion - 1 pc.;
• garlic - 4 cloves;
• vegetable oil - 4 tbsp. l.;
• soy sauce - 100 ml;
• rice vinegar - 2 tbsp. l.;
• salt, spices, sugar.

Cooking method:

• Cut the meat into small sticks (like beef stroganoff), pour the marinade over and leave for 2-3 hours. For the marinade, take half the sauce, add more spices to it.
• Cut vegetables into thin strips, you can use a special grater. Put the vegetable strips in one bowl, lightly crush them to release the juice.
• Brew funchose, rinse and mix with vegetables.
• Fry the meat over high heat until golden brown, then pour the marinade over it and continue to fry for 5 minutes.
• Put the cooled pork into the salad along with the remaining liquid, season the dish with rice vinegar, add spices.

With soy sauce

• Cooking time: 10 minutes.
• Servings: for two.
• Calorie content of the dish: 129 kcal.
• Purpose: for breakfast, in haste.
• Cuisine: Asian
• Difficulty of preparation: easy.

The main advantage of Chinese noodles is its ability to quickly and without cooking turn into a tasty, healthy dish.Funchoza with soy saucecan be a lifesaver if you need to cook food quickly. In addition, even a child can cope with this recipe. While the noodles are being steamed, a dressing for it is being prepared in haste. It will take no more than 10-15 minutes to cook.

Ingredients:

• rice noodles - 250 g;
• soy sauce - 2 tbsp. l.;
• garlic - 1 clove;
• vegetable oil - 2 tbsp. l.;
• chili sauce - 1/3 tsp;
• greenery.

Cooking method:

1. Steam the noodles according to package instructions.
2. Fry crushed garlic in oil for a minute. Add soy sauce and chili, bring to a boil.
3. Put the finished funchose into the sauce, mix, keep on fire for no more than a minute.
4. When serving, sprinkle the dish with herbs.

Soup

• Cooking time: 30 minutes.
• Servings Per Container: 6.
• Calorie content of the dish: 172 kcal.
• Purpose: for breakfast, second course.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Incredibly delicious, exotic recipe for soup with rice noodles and shrimp in coconut milk. A dish that is so praised by Thais and tourists who come to them. Cook tom yum or tom kha for a family dinner to diversify the menu, taste new, interesting tastes, and feel the atmosphere of cheerful Thailand. Follow the recipe for a delicious soup.

Ingredients:

• rice noodles - 100 g;
• coconut milk - 500 ml;
• peeled shrimp - 0.5 kg;
• ginger - 2 cm;
• carrots - 2 pcs;
• potato starch - 1 tsp;
• juice from two limes;
• olive oil;
• salt, chili pepper.

Cooking method:

1. Fry ginger, carrots, onions in a saucepan with a thick bottom, pour vegetables with coconut milk, add water (0.7 liters).
2. Stir the starch in a glass of water, add it to the pan, stirring.
3. Add rice vermicelli, boil for 5 minutes.
4. Add shrimp, bring to a boil. Season the finished soup with lime juice, decorate with herbs.

rice vermicelli- a product popular in any Asian dish. As a side dish, it is appropriate for meat, fish, seafood. Any vegetables are added to salads with funchose. The main ingredient of the dish can be meat (chicken, pork), sea fish or seafood (mussels, shrimp, squid, crab meat). Soy sauce and garlic are a must. Funchose salads are served on flat plates, eaten with chopsticks.

Video

Fried rice vermicelli (Itame bifun) is a great option for breakfast. It is prepared quickly, while the dish is hearty and budget. This simple treat is prepared according to a recipe from the famous Japanese brand Kikkoman. The simplicity of the dish provides rich opportunities for experimentation. Pork can be replaced with chicken or turkey, and vegetarians can use firm tofu instead of meat. Vegetables you can use are those that ended up in the refrigerator (for example, zucchini, zucchini, oyster mushrooms, muer mushrooms, sweet peppers, leeks, or even cucumbers).

All in all, Kikkoman's fried rice noodle recipe is worth a try.

Ingredients (for 2 servings):

• rice noodles - 2 briquettes,
• pork belly - 100 g,
• carrots - 50 g,
• white cabbage - 50 g,
• onion - 1 pc. (medium),
• dried shiitake mushrooms - 4 pcs.,
• Tonkatsu sauce - 2-3 tbsp. (or to taste)
• hot sauce (Sriracha or Kimchi) - 1 tbsp. or to taste (optional)
• salt - to taste,
• vegetable oil - 1 tbsp.

The recipe is very simple, just right for breakfast.

First you need to soak the rice noodles in warm (warmer than body temperature) water for 30-40 minutes. In another bowl, soak dried shiitake mushrooms for 30 minutes.

While the noodles are soaking, prepare the vegetables and meat. Rinse the carrots, peel the top skin (like potatoes) and cut into thin strips (with a knife or on a grater for Korean carrots).

Gently squeeze the soaked shiitake mushrooms from the water, remove the dense remnants of the legs and cut into strips.

Pre-frozen pork belly (for ease of cutting) cut into thin slices. If you don’t like meat with fat (and that’s true, this is not Ukrainian cuisine), you can take lean meat, and vegetarians can either not use this component at all, or replace it with hard tofu.

Rinse the cabbage leaf as well and cut into thin strips.

Peel the onion from the husk, cut into segments (similar to tangerine slices) and disassemble into layers.

Throw the soaked noodles on a sieve and let the water drain. For ease of eating, the noodles can be cut into shorter lengths with scissors.

In a wok (or frying pan), heat vegetable oil over medium heat and quickly fry the meat, stirring constantly, until it turns white.

First, add the onion to the wok and, stirring, continue to fry the meat for about a minute or a little more. Then add carrots to the wok and continue to fry the meat further, stirring the contents of the wok. Fry for 1 more minute or more, carrots should soften slightly.

Add soaked and drained rice noodles to the wok, mix the contents of the wok until the meat, onion and carrots are evenly distributed in the noodles. It is more convenient to do this not with a spatula, but with culinary tongs.

Add the cabbage and mushrooms to the wok, mix the contents of the wok again and continue to fry for another 1 minute. The cabbage should soften slightly. After adding vegetables, you can salt (to taste) the contents of the wok.

Fry the contents of the wok, stirring occasionally, until the noodles are cooked. Taste it, if its consistency suits you, then the noodles are ready.

Add Tonkatsu sauce and hot sauce to the wok. Hot sauce can be omitted - it's a matter of taste. If you still decide to use hot sauces - add to your liking.

Stir the contents of the wok so that the sauce evenly coats the noodles, meat and vegetables. The dish is ready.

Transfer hot noodles to serving bowls and serve.

Best wishes,
Your Korshop.

There are so many cool things you can do with rice noodles. Now we are going to fry the noodles.

Believe me, it's unrealistically delicious..

So I had the following products:

rice noodles

Half a head of Chinese cabbage

2 sweet bell peppers

Piece of fresh ginger

green onion

Shrimps

My beloved shiitake

For sauce I took: oyster and soy sauce, sesame oil, sugar (or honey), mirin.

Before you start, you need to cook the food and soak the shiitake in the most ruthless way.

Sliced ​​ginger

We clean the pepper from the membranes and cut

- and here is a pepperoncino. You can just take hot peppers.

It is enough to pour over the shrimp with boiling water. No need to cook.

Remove the shiitake from the water, rinse and squeeze out excess water.

Slice the mushrooms

In the meantime, the essence and the matter, so as not to rush later, we will cut the cabbage. big stripe

We heat up the wok, pour a little corn or peanut oil. In the last case, sunflower oil is also suitable.

Fry the ibir for half a minute.

We increase the fire. Add pepper and, with constant frying, cook for about a minute or two. If the temperature was high, the pepper will begin to fry almost immediately.

Let's take our noodles and put them in a suitable container with cool water. The time depends on the noodles themselves, but on average about 15 minutes. I advise you to try. It should not be rigid, not break, and not become limp.

Add the shiitake and shrimp to the pan. Continue to fry for about a minute over high heat.

We take out the noodles, let the water drain completely and add to the pan. Cook with constant stirring for about a couple of minutes.

Separately, in a bowl, mix the ingredients for the sauce. We pour it into the pan. Stir. Cook for about a minute.

Add cabbage, stir and turn off the heat.

Before serving, add coarsely chopped green onions.

Done. If desired, sprinkle with toasted sesame seeds.

Do not forget that the noodles themselves should be specifically fried, and not just warmed up. If you see that the frying has not happened, increase the time and temperature. Everything comes with experience, but in the standard everything is prepared quickly. Cabbage and onions should not be boiled, but rather crunchy. Therefore, they cannot be cooked for a long time.

If desired, you can add ground dark pepper.

Fried rice noodles

I sincerely wonder at people who say: "every day pasta. It's boring, the same thing." And I object. Pasta is just a boundless flight of imagination, tastes and a sea of ​​​​positive. .Only desire is enough.. A strong desire to eat healthy, useful and beautiful.

You can do a lot of amazing things with rice noodles. Today we are going to fry noodles.

Trust me, it's unbelievably delicious.

So, I had the following products:

rice noodles

Half a head of Chinese cabbage

2 sweet bell peppers

Piece of fresh ginger

green onion

Shrimps

My Favorite Shiitake

For the sauce I took: oyster and soy sauce, sesame oil, sugar (or honey), mirin.

Before you start, you need to prepare the products and soak the shiitake in the most ruthless way.

Sliced ​​ginger

We clean the pepper from the membranes and cut

And here is a pepperoncino. You can just take hot peppers.

It is enough to pour over the shrimp with boiling water. No need to cook.

Remove the shiitake from the water, rinse and squeeze out excess moisture.

Slice mushrooms into strips

In the meantime, the essence and the matter, so as not to rush later, we will cut the cabbage. Large strip

We heat up the wok, pour in a little corn or peanut oil. In extreme cases, sunflower oil is also suitable.

Fry the ibir for half a minute.

We increase the fire. Add pepper and, with constant frying, cook for about a minute or two. If the temperature was high, the pepper will begin to fry almost immediately.

Let's take our noodles and put them in a suitable container with cold water. The time depends on the noodles themselves, but on average about 15 minutes. I advise you to try. It should not be hard, not break, but not limp.

Add the shiitake and shrimp to the pan. We continue to fry for about a minute on high heat.

We take out the noodles, let the water drain completely and add to the pan. Cook with constant stirring for about a couple of minutes.

Separately, in a bowl, mix the ingredients for the sauce. We pour it into the pan. Stir. Cook for about a minute.

Add cabbage, stir and turn off the heat.

Before serving, add coarsely chopped green onions.

Done. If desired, sprinkle with toasted sesame seeds.

Do not forget that the noodles themselves should just be fried, and not just warmed up. If you see that the frying has not happened, increase the time and temperature. Everything comes with experience, but ideally everything is cooked quickly. Cabbage and onions should not be boiled, but rather crunchy. Therefore, they cannot be cooked for a long time.

If desired, you can add ground black pepper. For example, I like it. You can also vary the sauce and composition of the products.

Trying to cook is a must-cook;_)

Don't give up everyone;) Brahman from Odessa......................,