Plain buns made from dough with sugar. Recipe: Buns with sugar - quick and tender

Lush, soft, fragrant, just out of the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife's menu.

No wonder they say that bread is the head of everything! Even in Rus', dear guests were greeted with magnificent pastries, and they put them on the table in the center of the table.

Today, a properly baked delicious muffin can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in the kitchen of every hostess.

Today I will share with you 5 recipes for delicious homemade cakes. And I hope that among them everyone can find something suitable for themselves. And also in the video proposed today, we will look at several ways to form a beautiful muffin.

And we will start with the usual buns with sugar. Ordinary - because the recipe for yeast dough is the simplest. And look how ruddy they turned out, but beautiful. And delicious ... just words can not describe.

Do you want to cook the same? Then let's do it together.

For this we need:

• flour 1 kg (approx)
• dry yeast 1 tbsp. spoon
• sugar for sprinkling 1/2 cup
• sugar for dough 1/2 cup
• milk 1/2 cup
• water - 1 glass
• salt 1 tsp
• vegetable oil 3 tbsp. l.
• eggs 2 pcs.
• vanilla on the tip of a knife

A glass of 250 ml is used.

Cooking:

1. Liquid components of the recipe - slightly heat milk and water. The desired temperature is 30 - 35 degrees. Do not heat any more to create a comfortable environment for the yeast. Otherwise, they may simply die.

Add yeast and sugar to them for more intense fermentation. Pour in the salt. Even sweet pastries need her presence. After thorough mixing, we remove the bowl in a warm place for 15-20 minutes, so that the yeast comes to life and “earns”.

If you want, then according to the same recipe you can cook not sweet pastries. In this case, just don't add sugar. Rather, add, but only a teaspoon with a slide.

2. In a separate bowl, beat the eggs. You should get a magnificent mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add beaten eggs. Mix. Then pour in vegetable oil and mix again.

4. Sift the flour and pour the first portion into the mixture. Mix.

Then, continuing to stir, add as much flour as needed. Its amount depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid, and not thick.

It is always necessary to knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides, there is no need to mix it all.

5. When it becomes difficult to knead the mass with a spoon, sprinkle the table with flour and lay it out. Continue kneading already on the table. Knead until the dough comes off your hands. However, it should not become rigid.

6. Lubricate a large deep bowl with vegetable oil and put the dough into it. Close with cling film or towel.

8. After an hour, put the dough back on the work surface and knead it again. Then cut off half, and roll into a tourniquet.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, someone likes big buns, someone likes small ones.

9. The form can also be any - such as your imagination desires. Today we bake simple options, so we form ordinary balls from pieces. At the same time, we try to form the upper part even and smooth.

10. The baking tray must be preheated and greased with oil. Then put the blanks on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.

When laying out the products, keep in mind that they will at least double in size after baking, so you need to leave enough space between them.

11. After the allotted time, grease the products with egg yolk, or milk. In this form, they will be even more appetizing.

12. We put our future sweets in an oven preheated to 180 degrees and bake for about 30 minutes, periodically glancing and checking the level of readiness by the blush.

12. Get ready-made lush products, if desired, they can be sprinkled with powdered sugar. Although they will still be great without it.

Put the kettle on and enjoy!

Delicious yeast buns with raisins (step by step recipe)

If you like pastries, as they say, with a twist, then I offer you a recipe for delicious muffin with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

• milk 300 ml
• dry yeast 12g.
• sugar 6-7 tbsp
• eggs - 2 pcs
• butter or margarine 100 gr
• flour 900gr
• vanilla sugar
• raisins 150 gr.

From this amount of products, approximately 20 delicious products are obtained.

If you cook only for yourself, and do not need such volumes, you can simply proportionally reduce the amount of all ingredients.

Cooking:

1. Pour the yeast into the pre-warmed milk and stir the mixture so that they disperse. Add all dry ingredients except flour and mix thoroughly. After about two minutes, you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to approach.

2. Add eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour melted butter or margarine into the mass, and stir again.

4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. It is imperative to sift the flour to saturate it with oxygen. The dough will end up soft and fluffy.

When kneading becomes difficult in the bowl, turn the dough out onto a floured board. Knead it until it stops sticking to the table and hands. But at the same time, it should remain quite soft.

5. Add raisins to the finished dough, and knead it well again.

6. Put the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place to increase in size.

This will take approximately one hour. And if the room is cool, then more.

7. When it doubles in volume, roll it into a bundle and divide it into 18-20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a flagellum 20-25 long and fold it into a pretty knot, hiding the edges down.

8. The final stage - lay the blanks on a baking sheet lined with parchment paper and preheated, cover with a towel and leave for about 10 more minutes to approach.

Before sending to the oven - grease with yolk.

Bake for 25-30 minutes at 180 degrees.

The buns are tender, fragrant, and just melt in your mouth.

Beautiful buns with poppy seeds from yeast dough

Alternatively, you can make beautiful poppy seed buns. They turn out not as sweet as with raisins, but they are in no way inferior to them in terms of their taste.

To prepare these beauties, we need the following ingredients:

• flour 600 gr
• dry yeast 1.5 tbsp
• milk 1.5 cups
• sugar 0.5 cup
• butter or margarine 100g
• 1 egg for greasing
• a pinch of salt
• vanillin 1/4 tsp

For filling:

• oil 25-35gr
• sugar 25g
• poppy 30-40gr

Cooking:

So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.

1. Add yeast and a tablespoon of sugar to warm milk, mix. Then add 4 tablespoons of flour, mix until smooth.

You can use a whisk for this. Cover the mixture with a towel and put in a warm place. We give her the opportunity to stand for 20 minutes so that she starts to “work”.

2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.

It's time to add the remaining sugar, salt, vanilla, eggs, and mix well.

3. The next step is to add the sifted flour in parts. You don’t need to add everything at once, add slowly and monitor the consistency. The finished dough should be airy and slightly stick to your hands. In this state, it will rise well during baking.

4. Pour in the melted butter or margarine.

Then pour in the remaining flour, first stirring with a spoon. When it becomes difficult to do this, sprinkle the table with flour and put the dough on it.

Continue kneading there.

Do not try to add a lot of flour, because of this, pastries can turn out tough and rough. The dough should be in such a state that it does not stick to the hands and to the table, while remaining soft, mobile and elastic.

5. After the kneading is done, prepare a deep bowl. Grease it with vegetable oil, and put the dough in it, which is also greased with oil. So that it does not dry out, it must be covered with a towel. And in order for it to rise, you need to put it in a warm place.

Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will rise and rise from about 1 to 2 hours.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. The finished dough should be laid out on the work surface, thoroughly washed it again. Then form an even thin rectangle, rolling it out with a rolling pin. Or you can just stretch it with your hands. And you can use both at the same time.

8. On a thin layer, alternately lay out a layer of butter, sugar and poppy seeds.

9. Next, we roll the dough layer into a roll to make a long sausage. Do not fold tightly, otherwise the dough will not have the opportunity and space to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future sweets.

10. We pinch each workpiece from below so that the oil does not leak out. From above you should get a beautiful attractive rose.

We spread the products on a parchment-lined and oiled baking sheet. If available, you can use a silicone mat. And let the dough rise again. And so that it does not dry out, cover the baking sheet with a towel. The time for the rise can be from 20 to 40 minutes.

11. Before you put the baking sheet in the oven, you should grease our products with yolk or milk. Bake them for 25 - 30 minutes at a temperature of 180 degrees. Until the state until they become ruddy and beautiful.

Remove finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.

Cinnabons with cinnamon, dough like fluff - a very tasty recipe

For lovers of spices, there is another delicious cooking recipe - with cinnamon.

In fact, they are prepared in the same way as baking with poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma during baking is just wonderful, you can hardly resist eating a couple of buns right away! With a slight difference in the recipe, they are also called cinnabons. Sharing the recipe!

Ingredients:

• flour 500 gr.
• milk 200ml
• dry yeast 7 gr.
• eggs 2 pcs.
• cream butter 75g
• sugar 75g
• salt 1 tsp

For filling:

• sugar 120g
• cinnamon 15g
• butter 90g

Cooking

1. First, let's bring our yeast to mind. To do this, we introduce them into warm milk and let it brew, ripen.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send ready-made yeast there.

We begin to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. And melt the butter and leave for the time being.

4. Roll out the finished dough with a thickness of about 5 millimeters and form a conditional rectangle.

5. We carefully oil the entire area and cover it with a sugar-cinnamon mixture. Then we roll the dough into a roll, and cut it into equal parts.

6. We put the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease with butter and send them to the oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabons are ready.

They can be eaten directly, or sprinkled with powdered sugar, or poured with pre-prepared fudge.

Sweet rolls with cottage cheese from yeast dough in the oven

Well, for those who appreciate not only taste, but also benefits, you can offer buns with cottage cheese.

These pastries are perfect for breakfast with your children or for you to have a snack. It turns out not only lush and fragrant, but also satisfying thanks to cottage cheese.

Ingredients:

• milk 300ml
• yeast 2.5 tsp
• butter 90g
• flour 750gr
• sugar 250g
• salt 2 pinches
• eggs 3pcs
• cottage cheese 500g
• sour cream 3 tbsp.

Cooking:

1. First you need to mix warm milk with yeast and leave for 20 minutes to swell.

2. When the yeast is working, two eggs, salt, salt, melted butter and flour should be added to them. Gently knead the dough so that it does not turn out too steep.

We cover the dishes with a napkin and leave our dough in a warm place to rise.

3. In the meantime, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese, and mix thoroughly. The better you mix the mass, the softer the cream will turn out and the tastier the pastries will turn out.

4. Put the resulting dough on the work surface, pull it into a sausage and cut into pieces. We, in turn, roll them into a layer and put the curd filling on top.

5. How to close the cottage cheese in the blank - you decide for yourself. We form the most common rolls. To do this, put the curd filling in the center of the rolled circle and roll it up.

6. We leave the blanks on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

They can be eaten whole or cut into small pieces.

It is a pleasure to eat such yummy with hot tea!

Video on how to sculpt different types of buns (22 master classes)

In conclusion, it is worth talking about the ways of forming our today's heroine, because there are a great many of them!

A classic bun, a rosette, a curl, a bagel, a knot, a bun, a bow - everything that the hostesses' imagination is possible for can be used in working with dough.

This is our next video.

Well, how about a master class. Cool?! Now you will definitely become a real professional in this business!

And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites!

Bon appetit!

Buns are an appetizing pastry made from yeast dough, which is formed from flat (flattened or flattened) layers. They come from childhood. Muffin lovers in the post-Soviet space are more familiar with buns with sugar from yeast dough produced by bakeries, but besides them, there are other types of filling and ways to form these buns. For example, buns with poppy seeds, cottage cheese or cinnamon, often mentioned in the fairy tale about Carlson, who lives on the roof.

Classic buns with sugar from yeast dough

Classical buns, they are also called Moscow buns, are baked from yeast dough without filling, the layers of the base are separated by a layer of vegetable oil and sugar during the formation of the bun. But even in the absence of filling, pastries are loved by adults and children, as a treat for tea or as an afternoon snack with kefir, chicory or milk.

To bake buns-buns according to the classic recipe, you need to take:

• 25 g of pressed yeast;
• a glass of milk;
• 190 g of granulated sugar;
• 570-600 g flour;
• 70 g butter or margarine for baking;
• 3 table eggs;
• 50 ml vegetable oil.

Procedure:

1. Dissolve pressed yeast in warm milk, add 90 g of granulated sugar and the same amount of flour there. Stir everything so that there are no lumps, and leave in a warm place until the yeast awakens, as a lush foam cap on the surface of the dough will tell.
2. Melt butter and cool. Separate one yolk from the eggs to lubricate the formed products, and shake the whole egg and protein with a fork until smooth.
3. Pour oil, eggs into the approached dough, stir, and then add the sifted flour in small portions.
4. Knead a soft, uncooked dough that needs to rise warm. This will take from 40 minutes to one hour. Depends on room temperature. When the mass becomes twice as large, it is already possible to work with it.
5. Divide the dough ball into eight equal parts. Roll each of them into a thin round layer, walk over it with a silicone brush dipped in vegetable oil, and sprinkle sugar on top. For the classic method of formation, you need to roll it up, fold it in half, blind the ends together, and make a longitudinal cut from the fold, not reaching the end of the workpiece. Expand the resulting halves to get a heart bun.
6. Place the blanks on a prepared baking sheet, pre-lined with parchment or greased, turning the cuts in layers up.
7. Lubricate the surface with whipped yolk.
8. Bake for 15-20 minutes at 230-240 degrees.

Poppy buns

Muffin with a poppy seed layer is no less popular than its sugar sisters. For baking, you can use ready-made filling or cook it yourself. In the second case, you can be completely sure of the benefits of buns and the absence of various thickeners and harmful preservatives in baking.

Ingredients for yeast dough and poppy seed filling:

• 580 ml warm milk (including 200 ml for steaming poppy seeds);
• 40 g of pressed yeast;
• 260 g of sugar (60 g for the dough and 200 g for the filling);
• 120 g butter or margarine;
• 3 table eggs;
• 900-1000 g of premium flour;
• 200 g poppy.

To bake buns with poppy seed filling, you must follow the procedure:

1. Knead the dough similarly to the classic version. From milk, yeast, sugar and 60 g of flour, prepare a dough. Keep warm for 20-30 minutes.
2. Beat the eggs into the slightly melted butter and stir the muffin until smooth.
3. Mix the dough and baking, add flour and knead the dough, which will be soft and slightly sticky to your hands. Leave it to come up for an hour or a little more.
4. For the filling, boil milk, pour washed poppy seeds into it and boil everything over low heat for five minutes. Then remove from the stove, cover with a lid and evaporate for 60 minutes.
5. Put the steamed poppy seeds in a colander, pressing down a little with a spoon to decant the excess liquid. Then transfer to a blender bowl, add sugar and beat thoroughly. The filling is ready.
6. Roll out the finished dough into a tourniquet, divide into equal parts, form into balls and roll into cakes 3-5 mm thick.
7. Place 1-2 teaspoons of the filling into each blank and form heart-shaped buns.
8. Transfer products from the table to a baking sheet with baking paper.
9. Lovers of a glossy crust on baking can be greased with an egg and baked at 180-200 degrees. Time - 20-30 minutes.

With cottage cheese

A more popular yeast bun with cottage cheese, of course, is a cheesecake. But buns with cottage cheese filling are no less appetizing, especially since they can be formed in more interesting ways than the usual cheesecakes or classic buns.

For buns, you can use one of the above recipes, or you can knead the dough with yeast and sour cream, for which you should prepare:

• 250 ml of warm milk;
• 150 g of sugar;
• 50 g sour cream;
• 50 g butter;
• 30 ml vegetable oil;
• 14 g dry instant yeast;
• salt;
• vanilla;
• 400 g of premium flour.

The composition of the curd filling includes:

• 250 g of tender cottage cheese;
• 100 g of granulated sugar;
• 50-70 g of steamed raisins;
• 2 eggs (one egg will be needed to lubricate the surface);
• vanilla powder.

Progress:

1. The dough is prepared in a steamless way. First, milk, salt, sugar, sour cream, melted butter and vegetable oil are mixed until maximum uniformity.
2. Separately mix flour, dry yeast and vanilla. Combine dry and liquid ingredients. Knead the mass so that it completely sticks out of the hands. Let it ripen in heat until it increases in size.
3. For the filling, mix the cottage cheese mashed through a sieve with sugar, egg, vanilla and raisins.
4. Cut the risen dough into two equal pieces. Each roll into a thin cake 6-7 mm, grease with half of the curd layer, wrap it with a roll and divide it into segments 3-4 cm thick. Place the buns cut side down on a baking sheet lined with paper and top with egg mash; In another way, you can form buns by cutting a layer of dough into rectangles, put a little curd filling in the center of each. Diagonally make small cuts in two corners. Pull one corner into the hole on the opposite side, and wrap the other so that the filling becomes a little visible. Lubricate them with an egg and sprinkle with a little sugar.
5. Regardless of the method of forming buns with cottage cheese filling for baking, it will take approximately 20 minutes at 180-200 degrees.

100 g of granulated sugar (half for the dough, the other for the filling);

130 g butter, of which 50 g - for the filling;

800 g of baking flour;

20 g cinnamon powder;

1 egg;

100 g of nut crumbs.

Baking method:

1. In 200 ml of warm milk, dissolve the yeast, wait until it is covered with foam. Then add the remaining milk, sugar, melted warm butter and flour. Knead the dough soft, but not sticky to hands. It should fit for an hour in warmth, away from harsh noises and drafts;
2. For a layer, melt the butter, mix it with sugar and ground cinnamon. Stirring well to achieve a liquid sweet mixture of brown color with a cinnamon flavor;
3. After waiting for the size of the lump of dough to increase, knead it a little. Then roll out into a rectangular layer with sides of 20 and 50 cm. Lubricate each square centimeter of this rectangle with the prepared filling, roll it up and divide it into 1.5-2 cm buns with a knife;
4. Lay the blanks cut down on the prepared baking sheet, after twenty minutes of proofing, brush with an egg beaten with 20 ml of cold water, sprinkle with crumbs and bake in a preheated oven.
5. Cool the finished muffin.
6. Decorate with powdered sugar.

As you know, everything ingenious is the simplest. If you are wondering what to please your family for tea, then you do not need to overdo it too much. Simple buns with sugar will be the best addition to tea. They can be eaten raw or spread with jam or cream cheese. Whichever way you choose to eat them, you will enjoy such a simple dish in any case.

Buns with sugar - preparing food and dishes

Sugar buns are very easy to make. Even if you do not consider yourself a very experienced chef, following the step-by-step instructions below, you are sure to get a delicious dessert. It is best to bake buns with sugar on parchment paper. Invariable ingredients are egg and flour. Eggs must be fresh, and it is best to beat the yolks separately from the proteins and introduce them into the dough in sequence. This simple tip will make the bun dough very soft and airy.

Recipes for buns with sugar:

Recipe 1: Buns with sugar

Classic sugar buns are best cooked with water. You can use any yeast, this recipe describes how to prepare a dish with dry yeast.

Required Ingredients:

• Chicken egg 3 pieces
• Dry yeast 1 sachet
• Butter 100 grams
• Flour 1 cup
• Purified water 1 glass
• Granulated sugar
• vanilla sugar
• Vegetable oil (for deck lubrication)
  Cooking method:

1. Prepare the dough for the buns. Let's start with steam. Heat half a glass of water, add sugar (a couple of tablespoons), add yeast and stir until completely dissolved.
2. Melt the butter, pour it into a deep bowl, add granulated sugar, salt and vanillin.
3. Add an egg to the dough. You can completely drive it in, or you can only use protein, and grease the buns with yolk so that they are golden and appetizing in appearance. After the egg, pour the sifted flour into the mass in a thin stream, and start mixing. Having obtained a dough of a homogeneous consistency, leave it to reach.
4. After twenty to thirty minutes, increase the dough in volume, knead it again and after that you can start making buns.
5. You can give the buns any shape - make them in the form of buns, bumps, hearts. The deck where you will bake the buns should be greased with vegetable oil and covered with parchment. Lay the buns on the deck.
6. Preheat the oven to 180 degrees and bake the buns with sugar for about 20-25 minutes.

Recipe 2: Buns with sugar "Gentle"

Buns can be cooked both in water and in milk. Milk buns with sugar will turn out whiter inside and softer. Milk is best used at 3.2%, that is, not skimmed.

Required Ingredients:

• Flour 150 grams
• Milk (fat content 3.2%) 300 ml
• Yeast 15 grams dry
• Chicken egg 2 pieces
• Butter 120 grams
• Sugar 100 grams
• Cinnamon
• Vegetable oil

Cooking method:

1. First of all, let's prepare the brew. Warm half of the milk to room temperature, add 50 grams of sifted flour and dry yeast. Mix well and leave for 50-60 minutes to reach.
2. Add after this period of time granulated sugar, egg, flour, melted butter, salt and cinnamon. Mix well and set to reach for 40-50 minutes.
3. When the dough is ready, make buns of any shape out of it.
4. Preheat the oven to 180 degrees. Grease the deck with oil, lay parchment paper on the bottom and lay out the buns. Bake them for about twenty minutes.

Recipe 3: Yeast-Free Sugar Buns on Yogurt

Most often, buns are made using yeast. But this is not entirely useful, and besides, what if you just didn’t have yeast at home? Is it really possible to give up the idea of ​​​​cooking something delicious? No way! We will make a delicious dish that will turn out not only tasty, but also cook very quickly. Yogurt, which you need to use for making buns, can be replaced with sourdough.

Required Ingredients:

• Flour 2 cups
• Natural yogurt without sugar 2 cups
• Sugar
• Baking powder 15 grams (1.5 sachets)
• Vegetable oil 2 tablespoons
• Powdered sugar (for dusting the buns)

Cooking method:

1. Dough without yeast is very quick and easy to prepare. First, mix the components - dry (yogurt and vegetable oil) separately, liquid - separately.
2. components (kefir and butter) are mixed separately, dry (flour, spices and baking powder) - separately. Then combine everything in one deep container and knead well with your hands. What should the final dough look like? It should be very soft and stick to the hands a little. To make the buns easy to sculpt, grease your hands with butter.
3. Shape the sugar buns into whatever shape you like and place them on a deck that has been oiled and lined with baking parchment.
4. Preheat the oven to 200 degrees. Let the buns bake for about 20 minutes, then dust them with powdered sugar and serve.

1. To make the buns a beautiful golden color, grease them with a mixture of yolk, sugar and water. For one yolk, you need to use 1 tablespoon of sugar and water.
2. Sprinkle the buns with powdered sugar after removing them from the oven.
3. Raisins, dried apricots, candied fruits can be added to the dough of buns with sugar. Also, do not forget about fragrant spices - vanilla, cloves, cinnamon.

Delicious sugar buns in the oven are so fragrant and tender that it is impossible to tear yourself away from them, despite the fact that, according to many theories, baking can spoil the figure.

It is worth noting that sugar buns will be soft, sweet and attractive only when the soul is invested in them, and the recipe is clearly and step by step.

Only then will it be possible to cook homemade buns, pies, pies, kulebyaki and more, and sometimes it will take a minimum of time and effort.

Ingredients

• Warm milk - 1 tbsp.;
• Dry yeast - 0.5 tbsp;
• Sl. oil - 40 gr.;
• Eggs - 2 pcs.;
• Sugar - 150g;
• Salt - 0.25 tsp;
• Rust. oil - 2 tablespoons;
• Vanillin - 5 gr.;
• Flour - 600 gr.

Recipe for buns with sugar in the oven

Many novice housewives may think that questions such as how to bake sugar buns can have many answers, and the process itself is too complicated and time consuming. In fact, if you try hard, study the recipe and prepare only careful ingredients, you can make a recipe for sugar bun dough in such a way that it turns out to be completely simple.

Instruction step by step:

1. Initially, a teaspoon of sugar, yeast and 2 tablespoons are added to warm milk. flour.
2. It is necessary to mix the composition thoroughly to obtain a homogeneous mass without lumps.
3. As soon as the desired composition is obtained, the container is covered with a tight lid and placed in heat for a quarter of an hour. This action is necessary in order for the yeast to begin its mission in the form of fermentation.
4. At that moment, while the yeast comes to life, you need to make baking. To do this, salt, vanillin, sugar, vegetable oil, 1 chicken egg are added to the melted butter, and all this is rubbed with a fork, preferably until smooth.
5. As soon as the dough for the dough is ready, pour 100 gr. flour, stir and pour in the prepared muffin. Gradually sprinkle more flour, while constantly stirring. The dough for buns, before starting to cook, is sent to the heat for 60 minutes, and sometimes for 120, depending on how quickly it will rise.
6. The finished dough is kneaded and divided into equal parts, from which it will be necessary to bake buns.
7. Each part is rolled out into a cake approximately 6 millimeters thick, and a small incision is made on each side.
8. Sugar is poured into the core of the cakes, and some prefer to replace it with powder, which will make them more tender.
9. From the resulting cut cake, you need to form a pretzel by gluing opposite edges.
10. Before baking the buns, you need to preheat the oven to a temperature of 180 degrees, but not more, otherwise, as soon as the pastries get into the oven, they will dry out quickly.
11. The baking sheet is covered with special paper - parchment, greased with butter, so that during baking the buns do not stick to the coating and do not turn black.
12. The bun blanks are carefully transferred to a sheet of paper, but taking into account the short distance, as they will actively rise in the first few minutes.
13. Baking should be greased with a beaten egg, to which sugar is added, and only after that it should be sent to the oven.
14. Ready-made pastries should be golden and crunchy when pressed.

If you serve pastries hot and in alliance with milk, kefir, jelly or chocolate, then you can only get positive feedback about the work done.

Cooking delicious food is not difficult at all, especially when you have good recipes at hand.

Buns with sugar step by step with a photo

How to treat yourself and your family after a long day at work, when there is neither time nor energy? Of course, buns with sugar. They are very easy to prepare and absolutely everyone will like them, especially children. You can cook buns from yeast, puff pastry and dough without yeast. They can be given any shape you like: snails, donuts, bagels, hearts. There are no limits for fantasy! The advantage of the recipe is its availability: all the ingredients can be found in your kitchen. These buns can warm in cold weather not only the body, but also the soul.

Cooking features

For several housewives, the same recipe can be obtained in different ways. It's all about little tricks.

Features of making buns:

• In order to avoid deformation of the buns with sugar, they should be baked on baking paper.
• You can use an egg to brown the bun. They need to grease the bun before putting it in the oven.
• When lubricating buns with egg or butter, you should avoid product leakage, otherwise you will get an ugly soot. Sugar is also better to brush off if it crumbled.
• If an egg lubricant is used, then before sprinkling the product with sugar, the egg must be allowed to dry, otherwise the sugar will immediately dissolve.

classic buns

For classic buns with sugar from yeast dough, you will need a little more time, about an hour and a half.

Bun Ingredients:

• half a kilogram of flour;
• three chicken eggs;
• one bag of dry yeast;
• one and a half glasses of granulated sugar;
• about one hundred milliliters of sunflower oil;
• a small pinch of vanilla.

Cooking method:

• Pour the flour into a large bowl. better obtained if you first sift the flour through a special sieve. So the dough will rise better, it will turn out lush and tender.

• Add yeast. In this case, you need to follow the instructions on the pack of yeast. Different brands produce different yeast, their ratio in flour is different.

• Add two chicken eggs to the flour with yeast and mix.
• Add a glass of sugar and vanilla.
• Mix cold water and oil in a glass. Knead the dough.

• It turns out a kind of dough, it needs to be put in a warm place for 40 minutes. It is possible to the battery or next to a lit gas burner. The dough should come up.

• After the dough has risen, you need to add a little more flour. You can knead the dough.

Forming buns with sugar step by step is not at all difficult:

• Cut the dough into equal pieces as desired. The recipe makes 12 pieces.

• Form the pieces into small balls and roll out with a rolling pin. Spread each with a small amount of vegetable oil. Sprinkle generously with sugar. Shape the buns as you wish.

• Place the buns on a greased baking sheet and leave them for 15 minutes. Then place them in a preheated oven and bake at 190 degrees for 10-15 minutes.

Buns with sugar according to the classic recipe are especially ruddy and fluffy.

Buns on kefir without the use of yeast

These buns are distinguished by their ease of preparation. For them, you do not have to knead the dough, this significantly reduces not only the cooking time, but also labor costs.

In order to cook 33 buns with sugar in the oven, you will need:

• kefir - 1 liter;
• vegetable oil - 13 tablespoons;
• granulated sugar - 1 full glass;
• flour - 9 glasses;
• salt - to taste (2 teaspoons are used in the recipe);
• soda - 3 teaspoons.

Recipe:

1. Add sugar and salt to kefir. Then, slowly stirring, add soda. You need to make sure that the soda does not turn into lumps. Stir the mixture until the salt, soda and sugar are dissolved.
2. Pour in vegetable oil. It is recommended to use refined, as it has no smell, it does not give additional color.
3. Sift flour through a special sieve and slowly add to kefir. The last two glasses are added after the dough becomes thick.
4. Start gently kneading the dough. It should not be tight, on the contrary, the dough should be soft and even airy.
5. The dough is cut into 33-34 pieces. The pieces are formed into buns. The look and shape is not important, so you can be creative.
6. One of the options for forming a bun is a roll. To do this, each piece needs to be rolled out with a rolling pin and add sugar to it, and then twist it into rolls.
7. Next, the buns with sugar are sent to a baking sheet greased with oil or fat. Rolls are baked at a temperature of 180 degrees for about half an hour.

The buns are best served hot with the same hot tea. Fruity is ideal.

Puff buns in the form of snails

Judging by the reviews, these buns are easiest to make if you use ready-made puff pastry from the store or cookery.

If you cook homemade buns with sugar, you need 2.5 hours.

Products used in the recipe:

• 1 egg;
• 1 package fast acting yeast (about 10 grams)
• 200 milliliters of fermented baked milk;
• 250 grams of margarine;
• ½ teaspoon salt;
• 1 tablespoon of sugar;
• flour;
• for the filling you only need sugar and butter - to taste.

1. Mix the egg, sugar and salt in a large bowl, add the fermented baked milk.
2. Dissolve yeast in warm clean water according to package directions.
3. Mix yeast and dough.
4. Add room temperature butter to the rest of the ingredients.
5. Pour in the sifted flour. You should get a soft, not tight dough. Place the dough in a dark and warm place.
6. It usually rises in about an hour and a half.
7. After the dough is rolled out and greased with butter, sprinkled with sugar, rolled out, rolled out again. Repeat the procedure 3-6 times.
8. Then the dough is rolled up and cut into snails.
9. Bake yeast buns with sugar on a greased baking sheet in the oven. Time - 30 minutes. The temperature is 200 degrees.

and sugar

This is not your typical oven baked sugar bun recipe, the cinnamon will give the buns a certain spice and elegance. These buns are perfect for morning coffee with friends or lover.

Ingredients:

• fast-acting yeast - 1 sachet;
• milk - 210 milliliters;
• chicken egg - 2 pieces;
• salt - 1 tablespoon;
• flour - 4 cups;
• sugar - ½ cup;
• mascarpone - 170 grams;
• cinnamon and vanilla sugar - 1 sachet each;
• butter - 200 grams.

Recipe for sugar buns:

1. Pour yeast into warmed milk and wait 10 minutes.
2. Whisk the eggs and add them to the milk.
3. Add half a glass of sugar, vanilla sugar and ¼ butter, mix the mixture.
4. Mix flour with salt and add to mixture. Knead the dough.
5. Cover the dough and leave for an hour.
6. Roll out the dough, grease with ¼ butter, sprinkle with cinnamon and sugar residues.
7. Roll the dough into a tight roll. Cut into buns 4 cm wide.
8. Put baking paper on a baking sheet, grease with oil, fold the buns. Place the tray in the oven. Bake at 180 degrees for 30 minutes.
9. For cream, take mascarpone cheese and mix it with butter. After the buns are ready, you need to grease them with cream.

With sugar and cinnamon every housewife should have.

What can replace sugar?

Perfect for this:

1. Dried fruits: raisins, dried apricots, etc.
2. Nuts of all kinds.
3. Cinnamon.
4. Vanilla sugar or crushed cane sugar.
5. Glaze.
6. Powdered sugar.

Methods for forming buns

In order to never get tired of the recipe for sugar buns or to create a presentable look for buns, you can use a few simple shaping methods:

1. Heart. To do this, you need to roll out the cake. Then roll it into a roll and bend it in half. Turn and make a small cut in the center, not completely. Straighten. Should be a heart.
2. Rose. In order to roll the rosette, you need to roll out the dough. Then cut it into strips. Each strip is folded in a circle. You should get a muffin that looks like a rose.
3. Snail. For snails, you will need to cut the dough into small asymmetrical strips, then wrap them in the same way as rolls. The snails are ready.

What to serve with?

It is best to serve buns with tea, especially tea with the addition of mint leaves or wild berries. Additionally, you can serve berries or milk for tea.

With morning coffee, the buns will be just as delicious. They are perfect for a simple lunchtime snack or for a special occasion.