Sea buckthorn pitted jam with a blender. Contraindications to the use of sea buckthorn jam

Sea buckthorn helps to strengthen the immune system, prevent the development of atherosclerosis, improve the functioning of the heart, blood vessels, and cure inflammatory diseases of the gastrointestinal tract. Most of the vitamins contained in sea buckthorn are preserved with slight heat treatment. Therefore, sea buckthorn jam is not only tasty, but also a healthy dessert.

Technology Features

Subject to the cooking technology, sea buckthorn jam can be stored all winter and eaten, strengthening health, all year round. To do everything right will help the advice of experienced housewives.

• To make jam, you should take fully ripened berries. They don't get there until September. Therefore, it is best to collect sea buckthorn in the second half of September or even in the first decade of October.
• Harvesting sea buckthorn is an unsafe occupation, since the plant is very prickly. For collection, you can use a special device made of wire bent in a certain way, attached to a pole. In the absence of such a device, you can cut off whole branches with berries and place them in the freezer for 10 minutes. After that, it remains only to shake the branch, and the berries themselves will fall from it. Frozen berries do not lose their benefits, so this method can be used without fear of reducing the healing properties of the future dessert.
• Ready-made sea buckthorn jam should be laid out in sterilized jars, the lids for them must be boiled for at least 5 minutes.

Sea buckthorn jam is tasty on its own, but sometimes it is made in combination with other berries and fruits.

Classic sea buckthorn jam recipe

Composition (for 2 l):

• sea ​​buckthorn - 1 kg;
• sugar - 1.25 kg.

Cooking method:

• Sort and rinse the sea buckthorn in running water, putting it in a colander.
• After the water drains, put the berries on a clean napkin and dry.
• Put the berries in an enamel bowl or saucepan, sprinkle with sugar, cover with a clean cloth and leave for 5-6 hours.
• Put the container with sea buckthorn on a quiet fire and cook, removing the foam and stirring, until the berries become translucent and the syrup is thick.
• Wait for the jam to cool down a bit. Spread it warm in sterilized jars and roll them up.

It is better to store jam prepared according to the classic recipe in a cool place. If the room where the supplies for the winter are located is warm enough, then the amount of sugar when making jam should be increased by a glass.

"Five-minute" from sea buckthorn

Composition (per 2.25 l):

• sea ​​buckthorn - 1 kg;
• sugar - 1.2 kg;
• water - 0.25 l.

Cooking method:

• From a glass of water and all the sugar indicated in the recipe, cook a thick syrup.
• Dip washed and dried berries into boiling syrup.
• With a strong boil, boil the sea buckthorn in syrup for 5 minutes.
• Arrange the jam in small jars, clean and dry, close the lids. You can use polyethylene lids, since you still have to store the "Five Minute" in the refrigerator.

Due to the minimum heat treatment time, sea buckthorn jam made according to this recipe is especially useful.

Sea buckthorn jam with apples

Composition (for 2 l):

• sea ​​buckthorn - 0.5 kg;
• apples (already peeled and chopped) - 0.5 kg;
• water - 50 ml;
• sugar - 1.25 kg.

Cooking method:

• Rinse and dry the sea buckthorn, pass it through a meat grinder or juicer.
• Pour half a kilogram of sugar into the sea buckthorn puree, mix and leave for half an hour.
• Wash apples and cut into small cubes.
• Place the apple slices in a saucepan, sprinkle with the remaining sugar and add some water.
• Put the pan with apples on low heat, bring to a boil.
• While stirring, cook the apples for 10 minutes.
• Chop the apples with a culinary pestle.
• Mix applesauce with sea buckthorn, heat over low heat to about 80-85 degrees, but do not boil.
• Arrange the puree in sterilized jars of small capacity (up to 0.5 l).
• Put the jars of jam in a water bath and sterilize for 20 minutes.
• Roll up jars of jam. After they have cooled, put them in the pantry.

Apple-sea buckthorn jam can be stored at room temperature.

Sea buckthorn jam with honey and nuts

Composition (for 2 l):

• sea ​​buckthorn - 1 kg;
• sugar - 0.5 kg;
• honey - 100 g;
• walnut kernels - 0.4 kg.

Cooking method:

• Sort and wash the sea buckthorn well.
• Boil water in a saucepan (about 2-3 liters).
• Dip the sea buckthorn into hot, but not boiling water and leave for 15 minutes.
• Remove the berry from the water with a colander or slotted spoon.
• Rub the berry softened from hot water through a sieve with a wooden spoon or pestle.
• Mix sea buckthorn puree with sugar and leave for about 60 minutes.
• Grind the nuts with a knife so that they are small but do not turn into nut butter.
• Melt honey in a water bath.
• Mix sea buckthorn with honey and nuts.
• Put the resulting mass on the fire and bring to a boil. Cook over low heat for 2-3 minutes.
• Arrange in small sterilized jars, close with plastic or metal lids, after boiling them before that.

The multivitamin treat prepared according to this recipe should be stored in a cool place, preferably in the refrigerator.

Sea buckthorn and hawthorn jam

Composition (per 2.5 l):

• sea ​​buckthorn - 1 kg;
• hawthorn - 0.5 kg;
• sugar - 1.5 kg.

Cooking method:

• Wash and dry the fruits of hawthorn and sea buckthorn. Puree them with a blender or meat grinder.
• Place the berry mass in an enamel pan, mixing with sugar.
• Warm the resulting mass over low heat, trying not to bring to a boil, for 10 minutes.
• Arrange in sterilized jars up to 0.5 liters.
• Put the jars of sea buckthorn jam in a water bath, covered with sterilized lids. Sterilize for half an hour. If the jars are very small (0.25 l each), then the sterilization time can be reduced to 20 minutes.
• Close the jars tightly and put away for the winter.

Healing jam prepared according to this recipe is well worth it at room temperature.

Sea buckthorn jam has a pleasant taste and aroma, looks very appetizing. But its main advantage is the healing effect that it has on the body.

Sea buckthorn can rightly be called one of the most useful berries for our body. And yet it has a completely incomparable taste and aroma.

And so they like to drink tea with her, and of course, they prepare them for the winter.

It can be used as an additive to various dishes, desserts, or as a filling for baking. And how much can be made from it: and compote, and jam, and jelly, and juice, and much more. What is worth only jelly, mmm ... Have you tried it? It's amazingly delicious! And compotes, this is generally a godsend - it’s so convenient for a holiday, for example, to open a jar.

And most importantly, it is a completely natural product!

Today I would like to bring to your attention several options for harvesting this miraculous berry for the winter season.

You can learn how to make delicious, healthy jelly for children's "capricious" breakfasts. How to make compote for all occasions, amber jam for tea, and just how to prepare a “magic” berry for the winter. All recipes are quite simple in their execution and do not require much time.

Fresh sea buckthorn without boiling berries is a real "vitamin bomb" that supports and protects the body from all sorts of ailments and diseases.

Besides, it is also very tasty. Putting a few spoons in hot tea, we get a fragrant drink, pleasant in taste.

I always harvest a berry in this way also in order to make healthy delicious morsiks. Children from such, just delighted.

And be sure to stock up on a few jars. What’s more, it’s all so easy to do.

We will need:

• 700 grams of sugar
• 1 liter sea buckthorn

If you count in kilograms, then for 1 kg of sea buckthorn you should take 1300 - 1500 sugar, depending on what degree of sweetness you prefer.

Cooking:

1. Of course, the berry must be washed before starting to work with it, remove excess leaves and twigs. Then let her dry. Since we will not cook it, it is not desirable that water remain on the surface. It can cause the fermentation process.

Therefore, it is better to wash the fruits in advance so that all the water has time to evaporate before cooking. And to be sure, also get wet on top with paper towels.

2. After that, grind it in a meat grinder, or in a food processor, but try not to let your assistant beat it at the same time.

You can also grind the berry with a blender. And if you don’t want the bones and skins to be in the finished jam, then grind through a sieve.

Although I wouldn't recommend it to you. It is in the skins that most of the useful substances are contained, and precious sea buckthorn oil is made from the seeds.

3. Sugar can be added after grinding the orange "beauty". If you use a blender or combine, then it is better to pour it in even before the start of churning.

In this case, the crystals will dissolve faster and it will not be necessary to mix the contents for a long time to achieve the desired state.

4. Transfer the resulting puree to clean, sterilized jars and pour two tablespoons of sugar on top. Thus. we will create a "cushion" of safety, and the finished fragrant puree will not ferment.

Store the finished grated yummy in the refrigerator, or in a cold cellar. If the storage temperature is above 4 degrees, then fermentation processes may begin in the jar.

After the onset of cold weather, you can take the workpiece to the glazed loggia, thereby freeing up space in the refrigerator.

5. Eat at any time with tea, or make delicious fruit drinks. In this case, pass the diluted drink through a sieve, where all the skins and bones that are already unnecessary by that time will remain.

It's very simple and very tasty! And many housewives harvest fruits in this way.

Recipe for making sea buckthorn in your own juice without boiling berries

This recipe is even simpler than the previous one. The most difficult thing in it is the preparation of berries, that is, sorting it out from debris and twigs, washing and drying.

Ready-made jam is a real storehouse of vitamins and nutrients.

We will need:

• sea ​​buckthorn - 1 kg
• sugar - 1400 gr

Cooking:

1. Wash and sterilize jars and lids. Dry them.

2. Pour clean dry fruits into jars with a layer of about 2 - 3 cm. Then pour this layer with sugar. And thus, alternating, completely fill the entire glass container.

3. Close the lid and let stand at room temperature for 12 hours. The berry will release some juice, and that's good, so the process is running.

Now you can put our workpiece in the refrigerator, the process of formation of sugar syrup will continue to occur there. After a while, the whole berry will be in it.

After about a week, the juice will stand out about half the jar, and after another week, all the fruits will be in their own fragrant juice.

Filled jars and store without removing from the refrigerator.

Needless to say, it turns out just an incredibly tasty preparation, the berries of which seem to have just been picked from a bush!

Sea buckthorn jam - the best recipe for cooking without sterilization

This red berry turns out to be divinely tasty even when cooked with sugar. This beautiful amber jam will not leave anyone indifferent. But of course, we will not cook the delicacy for a long time, so as not to lose the beneficial properties.

In this case, we will use a little more sugar than in previous recipes. This is due to the fact that we will cook the jam according to the “five-minute” principle.

We will need:

• 1 liter berries
• 1 kilogram of sugar

Cooking:

1. We free the sea buckthorn from small litter, wash it from possible dust and dirt - we get a berry to a berry! We pour the pure fruits into an enameled kitchen basin or a wide pan, so it will be more convenient to cook them.

2. We fall asleep with sugar and leave for twelve hours, it is best to do this at night. During this time, the berry will have time to give juice.

Now put on fire and bring to a boil. We boil for five minutes, no more, we want to preserve all the useful trace elements and vitamins.

Do not forget to remove the foam, which you can eat right away!) We always line up for it! And no wonder with such and such a flavor! ...

3. Pour directly into sterilized jars while hot and close with sterile lids. Allow jam in jars to cool at room temperature and store in pantry or refrigerator.

Since it did not cook for a long time, it is better to store it in a cool place. Although we made sure by adding a significant amount of sugar.

We don't keep this yummy for a long time. Within a month, we eat it with tea, and soon there is no trace of the jam.

Sea buckthorn jelly with sugar

Many of us are more fond of jams and jellies, especially children. It's great that you can combine useful and tasty in one.

What you need:

• Sea buckthorn berries liter
• Sugar - kilogram

Cooking:

1. To begin with, be sure to sort and rinse the berry. Then we need to get juice and puree from it, removing the skin and bones. To do this, we pass the berry through a meat grinder or blender. And if you have a combine, then the whole process will take a few minutes.

In this case, it is only important to chop the fruits, it is not necessary to knock them down.

2. Now we take a sieve, put it on a deep plate and pour the sea buckthorn mass into it. It is better to spread the content in small batches so that it is easier and faster to work.

3. Grind with a spoon so that the sea buckthorn juice and puree fall into the plate under the sieve.

If there is no large sieve, you can take gauze and squeeze through it. It's always been done that way in the past. It may take a little longer, but the result is the same everywhere.

We don’t throw out the cake, you can drink tea with it, just putting it in hot tea leaves.

4. Add 80% sugar to the resulting juice and mix thoroughly until it dissolves. You can leave it for a while on the kitchen table and stir every 15 to 20 minutes.

Then we put it in the refrigerator for three hours.

5. In the meantime, sterilize the jars and lids, let them cool completely. It is better to do this in advance so that the water has time to drain or evaporate.

And you can pour the future jelly into jars. In each of them, on top of the jelly, pour the remaining sugar, about a couple of tablespoons per jar.

If you have very small containers, then accordingly you should pour less.

After a day, the mass is gelled and our dessert will be ready.

Store the finished delicacy in the refrigerator, closed. After the jar is opened, it is better to use it within a week or two.

Sea buckthorn with honey for the winter without boiling berries

Honey, of course, is not such a good preservative as sugar, but it is very useful, and in combination with sea buckthorn - a real benefit! If you take this delicacy just a teaspoon a day, it will help your immune system cope with colds.

And besides, it's just delicious!

We will need:

• Three glasses of berries
• One glass of honey

Cooking:

1. We remove small rubbish, leaves from the berry and rinse it thoroughly under running water. Place on a clean kitchen towel to absorb any excess water.

Since we will not boil the berry in this version either, water is not needed here at all so that it does not cause fermentation processes.

2. Put the dried berry into an enamel basin, or a large glass container. Armed with a pusher, mash all the contents into a puree, which, of course, will turn out with skins and bones.

If desired, of course, you can remove them, but together with them we will then remove most of the useful substances. What we do not want, therefore, we leave everything as it is.

3. Add honey to this mass and mix well. We give it the opportunity to completely disperse and saturate all the contents with its taste. To do this, leave the dishes with mixed berries on the kitchen table for 3-4 hours.

During this time, the mass should be mixed several times.

4. Then pour our yummy into sterilized and dried jars and cover with clean lids.

Sea buckthorn compote in jars

Sea buckthorn compote is a separate issue. When I first tried it, it was just a flavor explosion in my mind. I never even imagined before that it could be so tasty.

In general, this is a drink for all occasions - and just to quench your thirst, it is good, and it is a master of pampering yourself with exquisite taste, and it is always happy to treat guests.

With all that, it is also so useful that you want to drink it without stopping ...

We will need:

• liter of berries
• three glasses of sugar
• three liters of water

Cooking:

1. Sea buckthorn, for starters, of course, needs to be sorted out and washed. The berries should be all clean, without ponytails and litter.

2. After the water drains, put the fruits in liter jars, filling them in 1/3 part and pour boiling water over them. Cover with lids and let stand in this form for ten minutes. The fruits must be very well warmed up.

Both jars and lids must be sterilized without fail.

3. Drain the water into a saucepan. You can use a special lid with holes for this, in which case the berries will remain in the jar.

4. Add sugar to this water and, stirring, bring to a boil, all the crystals should, of course, dissolve.

5. We got a syrup and fill it with the contents in jars. It should be poured right up to the neck so that when you close the lids, the excess even pours out a little.

Compotes are best closed with iron lids using a seamer. This is the most reliable way to preserve.

6. Turn over the finished compote and put it on the lid, wrap it with a blanket. Leave it to cool slowly for about a day. or rather, until the syrup has completely cooled.

This is an additional sterilization of the contents, called pasteurization. Slow cooling promotes better storage in the future.

7. Keep the compote in a cool and dark place. Perfect for a cellar in your home, or a pantry in an apartment.

In winter, open a jar and fully enjoy the taste, smell and color of the drink!

Compotes can also be mixed. So, it turns out very tasty to cook them with apples. There is a new filling and an interesting flavor combination.

And of course, you can mix different berries - currants, lingonberries, cranberries, and chokeberries will do. That is, almost all the berries are in season.

How to freeze sea buckthorn for the winter

For those who do not like to deal with banks, there is an easy way to preserve the vitamin berry - freezing. It turns out just as tasty and healthy, but without the hassle.

From frozen fruits, you can cook fruit drinks, compote at any time, or simply crush them and pour tea with sugar.

We will need:

• Sea buckthorn liter
• Sugar half a kilo

Cooking:

1. We sort out the berries from twigs and small debris, rinse and send to paper towels for drying. It takes about 40 minutes for all the moisture to evaporate.

For fidelity, you can also blot the top with paper towels.

2. Now you need to transfer the berry to a spacing or baking sheet so that they are separate from each other. Put them in the freezer for three hours.

The air temperature in the freezer should be about twenty degrees.

Then take out the baking sheet and arrange it in bags or containers. If you like it sweeter, then you can mix the berries with sugar before laying out the packages.

It's that simple! It will take quite a bit of time and the freezing is ready.

Video on how to make delicious sea buckthorn jam

Favorite jam can be prepared not only from one berry. It tastes best with the addition of walnuts. And the syrup is prepared on the basis of rose hips.

That's so interesting! That is, there is no longer one complex of vitamins, but two, and even three. After all, rose hips are known as a storehouse of vitamin C, and not only ... And nuts also contain quite a few useful things.

Here is a super vitamin jam. Be sure to cook it, it's delicious!

Friends, today these are all the ways of harvesting delicious berries from all that I know. Of course, there are options and variations, but they are all made on the basis of these basic principles and recipes.

Therefore, if you know them, you can cook absolutely any jam, even with cooking, even without it.

In general, you noticed how easy it is to cook sea buckthorn for the winter. And what a delicious "magic" is obtained in each prepared jar! And all this is not only delicious, but also very useful!

So cook, eat with pleasure, and always be healthy!

Bon appetit!

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Sea buckthorn has always been valued for its medicinal properties. Doctors recommend including it in the diet as a prophylactic against various diseases.

Few people like the taste of these berries in their raw form, in this case they are used to prepare a fragrant and tasty delicacy. Sea buckthorn jam can be prepared from the berries themselves and granulated sugar, as well as with various additives.

The benefits of sea buckthorn jam

A fragrant sea buckthorn jam with a taste has many useful properties:

• Due to the high content of minerals and vitamins, it is a good remedy for;
• Helps improve vascular elasticity;
• Used to prevent atherosclerosis;
• Normalizes the processes of digestion, as well as blood sugar levels;
• Useful in diseases of the oral cavity;
• Sea buckthorn jam contains a lot of B vitamins, which is indispensable for neurosis and stress.

Since this berry contains a lot of semi-saturated fatty acids, people who have problems with the gallbladder and pancreas should eat sea buckthorn jam with caution. Moderation is also necessary for those who are overweight.

How to collect and prepare berries

Sea buckthorn ripens by the end of August, at which time it must be harvested.

The sea buckthorn bush is very prickly, so picking berries is a bit difficult.

There are several ways to help make this process easier:

• Small branches are cut, and then the berries are carefully removed. This must be done carefully, otherwise you can damage the thin skin of the berries.
• Cut branches with berries can be placed in the freezer. After 1-1.5 hours, they are removed and shaken off, while the berries themselves fall off.

• There is a special device that collects sea buckthorn fruits for jam. The device consists of a long club and a wire ring bolted to it perpendicularly, which must be bent in the form of a candle flame. This device is put on the branches and sharply stretches down. Sea buckthorn berries will fall on paper or newspaper, which is previously spread under a tree.
• Before preparing sea buckthorn jam, the berries are sorted and washed.

How to cook jam

You can take any convenient container with a thick bottom, for example, a saucepan or basin made of stainless steel, aluminum or copper. It is better to roll up in clean and sterilized jars with a volume of 200-500 ml.

How to cook sea buckthorn jam

There are several ways.

You will need:

• Sea buckthorn berries 1 kg
• Sugar 1 kg

Recipe 1.

• Washed berries are covered with granulated sugar, allowed to stand for about five hours, so that the fruits release juice;
• The dishes are put on a small fire, the mixture is brought to a boil. To preserve all the vitamins, it is enough to boil all 2-3 minutes;
• Pour jam into jars and seal.

Recipe 2.

• Washed berries should be dried, ground into a homogeneous mass, add sugar;
• Having put on fire, they do not allow to boil, but only heat up to a temperature of 75 ºС;
• Pour sea buckthorn jam into jars, which need to be sterilized for 20 minutes, then roll up.
• This jam is good for baking, or you can just drink it with tea.

Recipe 3.

• For this recipe, 1.4 kilograms of granulated sugar are taken per kilogram of fruit;
• The sorted sea buckthorn is washed and dried;
• Put in a saucepan with balls, sprinkling with sugar;
• Berries should stand for about five hours in a cool place;
• Drain the juice and bring to a boil. Sea buckthorn is poured with this syrup in a ratio of 1: 2, allowed to stand for an hour;
• Again put on a small fire and boil in several approaches. Be sure to stir and remove the foam.

Sea buckthorn jam that does not need to be boiled

In such sea buckthorn jam, all vitamins are preserved, since it does not need to be cooked. From it you can make compotes, jelly, jelly.

You need to take:

• sea ​​buckthorn berries 1 kg.
• Sugar 1.5 kg

• Washed and dried berries are poured into a container and sugar is added;
• Then you need to take a wooden flea market and grind the berries with sugar to form a homogeneous mass;
• The resulting vitamin mass is packed in jars, sent to a cool place for storage.

How to cook sea buckthorn jam with apples

Ingredients:

• sea ​​buckthorn berries 1 kg
• Apples 1 kg
• Sugar 2.5 kg

Cooking:

• Washed and slightly dried berries are ground, adding half the amount of sugar, set aside for a while;
• Apples are washed, peeled, cut into cubes and placed in a bowl. Sugar is added to them, which remains. If the fruits are not very juicy, you can add a little water;
• The mixture is kept on low heat for about ten minutes. Then the fruits are ground until smooth;
• Sea buckthorn is added to applesauce. The mass is mixed and heated to 70°C;
• Sea buckthorn jam is poured into glass containers. Sterilize jars for at least 20 minutes, roll up.

Sea buckthorn jam with walnuts

This delicacy is valued for its high content of protein and trace elements. It saturates the body with useful substances, gives energy.

You will need:

• sea ​​buckthorn berries 1 kg
• Sugar 1 kg
• Nuts 200 g
• Water 500 ml

• Nuts are cleaned, chopped, poured with water, boiled for 20 minutes;
• The berries are washed, dried, ground with sugar;
• Nuts are added to the sea buckthorn mass and boiled for about ten minutes;
• Pour sea buckthorn jam into jars. Banks roll up.

Sea buckthorn jam with hawthorn

Useful for people with heart disease.

Have to take:

• Sea buckthorn berries 1 kg
• hawthorn (fruit) 0.5 kg
• Sugar 1.5 kg

• Sort, wash, grind the berries into a homogeneous mass;
• Add sugar, warm over low heat to 80 ̊С;
• The mixture is placed in jars, sterilized for 30 minutes, rolled up.

The end of August, the beginning of September is the period of ripening of healthy and very tasty berries - sea buckthorn. It is valued for its healing properties and rich composition of vitamins. Therefore, many housewives try to prepare sea buckthorn for the winter in order to treat households or guests with an original delicacy.

The fruits of this berry lack enzymes that destroy vitamin C at high temperatures. Therefore, sea buckthorn can be subjected to heat treatment, and not be afraid for the deterioration of nutrients. Compotes, jams, preserves are cooked from berries, juices are prepared or simply frozen - in any form it comes out tasty and healthy.

We offer to cook sea buckthorn jam for the winter according to simple recipes.

Sea buckthorn jam for the winter, a simple recipe

Sea buckthorn jam with seeds

Prepare sea buckthorn jam with seeds. It is cooked according to the classic recipe. The cooking process is not complicated. The berries are infused in sugar for several hours to extract the juice, boiled over low heat for no more than 15 minutes and rolled into jars.The jam is fragrant and very tasty.

Ingredients:

• Sea buckthorn - 1 kg
• Sugar - 1 kg

Cooking:

1. Sort the sea buckthorn, remove the stalks, leaves and rinse with cool water.
2. Put the berries in a bowl for cooking and cover with sugar. Infuse for 6-7 hours to extract juice. There are sea buckthorn berries that are very dense, and it will take more time to extract the juice. In this case, it is advisable to leave the fruit mass overnight, and start cooking in the morning.
3. After the berries have given juice, put the container on the stove and bring to a boil. Boil for 10 minutes.
4. Then let the jam cool completely and pack in clean sterilized jars.
5. Put the jars in storage until winter in a cool place.

Sea buckthorn jam - a five-minute recipe

Sea buckthorn jam, cooked according to a five-minute recipe, will not take much time, and in the winter months it will delight you with its unusual sweet and sour taste.

Ingredients:

• Sea buckthorn - 500 gr.
• Sugar sand - 600 gr.
• Water - 100 ml

Cooking:

For jam, ripe and dense berries should be selected so that when cooked they retain their shape and do not spread.

Seedless sea buckthorn jam

Seedless sea buckthorn jam is very tender and no less healthy. In addition, various drinks can be prepared from it: kissels, fruit drinks, compotes.

To prepare a dessert, you will need a juicer or a sieve.

Ingredients:

• Sea buckthorn - 1 kg
• Sugar - 800 gr

Cooking:

1. Sort the sea buckthorn, remove debris and rinse with water.
2. Pass the berries through a juicer. If there is no such “helper”, then use a sieve and grind sea buckthorn on it. To make it easier to grind the berries, first scald them with boiling water.
3. Then add sugar to the sea buckthorn juice and stir.
4. Cook on the stove until the sugar is completely dissolved.
5. Pour the hot jam into prepared jars, tightly tighten the lids and wrap until cool.

Store completely cooled dessert in the refrigerator.

Sea buckthorn jam for the winter without cooking

Ingredients:

• Sea buckthorn - 500 gr
• Sugar sand - 700 gr

Cooking:

1. Sort the berries, wash. Let excess water drain.
2. Put the berries in an enameled bowl and cover with sugar and mix.
3. Grind the berry mass with a crush and let stand until the sugar dissolves.
4. Then crush the sea buckthorn again with a crush, mix and arrange in clean jars.

Store this jam in the refrigerator for 4 months.

apple jam and sea ​​buckthorn

Apple and sea buckthorn jam for the winter

A delicious preparation in the form of sea buckthorn and apple jam will definitely please you in the winter months, and most importantly, it will provide the body with vitamins and increase vitality.

Thanks to the amazing variety of sea buckthorn, the jam turned out to be bright, with a rich orange color.

Ingredients:

• Sea buckthorn - 500 gr
• Peeled apples -500 gr
• Sugar - 800 gr

Cooking:

1. Wash sea buckthorn, scald with boiling water and rub through a sieve.
2. Add sugar and stir.
3. Wash the apples, remove the peel, cut into slices or cubes.
4. Boil water (1/2 cup) in a cooking container, add chopped apples and cook for 10 minutes.
5. Then grind the apples in a blender, add to the sea buckthorn mass and cook on the stove over low heat for 2-3 minutes.
6. Arrange the finished hot jam in sterilized jars and put it away to cool under a blanket or blanket.

Store dessert in a cool and dark place.

A very unusual and tasty jam is obtained from sea buckthorn and walnuts. To prepare this dessert you will need:

• Sea buckthorn - 500 gr,
• Walnut kernels - 100 gr,
• Sugar - 750 gr,
• Water - 1 glass.

Pass walnut kernels through a meat grinder or chop in a blender. Prepare a syrup of their sugar and water. Put the walnuts into the hot syrup and cook for 25 minutes. Then add sea buckthorn berries and cook for another 20 minutes.

Cool the finished jam and pour into a sterilized jar, tighten the lid.

Carrot and sea buckthorn jam

To diversify sweet blanks for the winter, you can make unusual jam from sea buckthorn and carrots. Such a dessert has not only an original taste, but also healing properties.

Ingredients:

• Carrots - 0.5 gr,
• Sea buckthorn - 0.5 gr,
• Sugar sand - 500 gr.

Wash the carrots, peel and cut into small cubes. Then blanch in boiling water for 4 minutes. Put the carrots in a colander and let the excess water drain.

Sort sea buckthorn, wash thoroughly and pass through a juicer.

Pour sea buckthorn juice into a cooking container, add carrots and sugar. Put on a slow fire and cook for half an hour.

Good afternoon, dear gardeners!

Let's talk today about what to cook from sea buckthorn.

This is a very valuable and useful berry, and it will not be superfluous to stock it for the winter.

As always, we will offer you an excellent selection of simple and proven recipes.

To quickly navigate through the article, use the links in the frame:

Sea buckthorn without cooking with sugar

This is the fastest way to make the so-called "raw jam". Recipe without cooking, preserving the maximum of vitamins.

Ingredients

• Sea buckthorn - 1 kg
• Sugar - 1.3 kg

Cooking

Sort sea buckthorn from spoiled berries and twigs and rinse.

Sprinkle berries with sugar.

Pour this berry mixture into clean jars and close.

Candied berries can be stored in this form in the refrigerator for about 4 months.

Sea buckthorn will release juice in which sugar will dissolve. Get a berry in syrup. Tasty and healthy!

You can eat with tea, make fruit drinks, add to compotes.

Pureed sea buckthorn with sugar

Ingredients

• Sea buckthorn - 1 kg
• Sugar - 1.3-1.5 kg

Cooking

Prepare all ingredients. Sea buckthorn must be washed and cleaned of twigs.

Sea buckthorn must be poured into a deep container and covered with sugar.

Using a blender, grind the berries together with sugar.

You will get a fragrant orange mass. If you want, you can strain it through a sieve to remove the bones.

But in fact, these seeds contain great benefits, because it is from them that useful sea buckthorn oil is made.

Therefore, the dish will be healthier if you leave the bones.

Pour the mass into clean scalded or sterilized jars.

Sprinkle one or two tablespoons of sugar on top of the product. And close the lid.

Store this mass in the refrigerator for about 6 months. The longer it sits, the thicker it becomes.

This "jam" without cooking is very tasty!

It can be spread on bread or added to tea - a real vitamin recharge.

Seedless sea buckthorn jam

A wonderful recipe for thick seedless sea buckthorn jam.

Ingredients

• Sea buckthorn 1 kg
• Sugar - 800 gr

Cooking

We wash the sea buckthorn and sort it out. Our task is to get sea buckthorn juice with pulp for a wonderful pitted jam.

Therefore, we will wipe the sea buckthorn through a sieve.

And to make it easier to do this, scald the berry with boiling water and leave it there for a couple of minutes or blanch in a double boiler for 30 minutes.

Put the scalded berries in portions into a sieve and grind until only seeds and cake remain in it.

Mix sea buckthorn juice with sugar and cook for 15 minutes to thicken.

You can cook longer, then you get a thicker version.

Pour the finished jam into sterilized jars, roll up. Put on the lid and wrap until cool.

This jam is wonderfully stored, it is sweet and tasty!

Sea buckthorn with honey without boiling

Perhaps this is the most useful and gentle recipe for harvesting sea buckthorn. All vitamins are preserved, and honey further multiplies this benefit.

To learn how to harvest sea buckthorn with honey without boiling, watch this wonderful video:

Be sure to try! Benefit from nature!

Seedless sea buckthorn jam for the winter

Beautiful bright jam! And besides, it is useful, because we will cook it without cooking.

It's no secret that with enough sugar, sea buckthorn can be stored in the refrigerator for several months without spoiling.

Therefore, we will take advantage of this property and prepare an amazing tasty and natural jam.

Ingredients

• Sea buckthorn - 1 kg
• Sugar - 1 kg

Cooking

For this recipe, we need a juicer.

Prepare sea buckthorn and sugar. The berries must be washed and cleaned of twigs.

The next step is to squeeze the berries through a juicer.

First, we drive all the berries through it, and then we drive the cake that remains one more time.

We will get a wonderful bright sea buckthorn juice.

We need to mix this juice with sugar. Leave the mixture to infuse for 3-4 hours, stirring occasionally.

We need the sugar to dissolve completely.

This will make the juice slightly thicker.

Pour it into sterile jars and close the lids. We send it to the refrigerator.

There, the mass will thicken and finally become a very tasty jam.

It can be stored for at least 4 months, but, to be honest, it is eaten much earlier!

Sea buckthorn compote with apples

The recipe for a vitamin compote, which is very fond of both adults and children.

Ingredients for 1 jar

• Sea buckthorn with apples - half a can
• Water - how much will go in to fill the jar
• Sugar - 300 g per liter of water
• Cinnamon - 1/4 stick
• Carnation - 3 pcs

Cooking

Prepare sea buckthorn, cleaned of debris and washed. Cut apples into slices and remove seeds from them.

Fill jars with apples and sea buckthorn up to half, put cinnamon and cloves there.

Fill all this with boiling water to the top of the jar and cover with lids.

We let it brew for 20 minutes. After that, we drain the water from the cans into a separate pan or basin. We add 300 g of sugar to it for every liter that we got after we drained the water.

Mix well and put on medium heat. Let the syrup simmer for 5 minutes, stirring to dissolve the sugar well.

Pour the jars with the resulting syrup and roll them up.

Turn over and wrap in something warm until completely cool. After that, they can be put away for storage in the pantry.

Drink with pleasure!

Morse from sea buckthorn

Watch how to cook vitamin sea buckthorn juice in this video tutorial:

Really delicious and so much good!

Nothing is as simple as sea buckthorn juice.

The juice of this berry does not turn sour and is perfectly stored in the refrigerator for about two months in its raw form.

Therefore, you can simply squeeze the juice through a juicer and send it to the refrigerator.

If there is not enough space in the refrigerator and you want to close the juice, then we offer such a recipe.

Ingredients

Sea buckthorn - 2 kg

Water - 400 ml

Cooking

Place clean sea buckthorn berries in an enameled or ceramic dish.

Crush the berries well with a crush so that they give juice.

Heat the water to 40 degrees and fill it with sea buckthorn, mix. Put the mixture on fire and bring the temperature to 50 degrees.

Drain the resulting juice through a colander into a separate container. Squeeze out the rest of the berries.

The resulting juice can be passed through a sieve so that it is more transparent and that pieces of cake do not get into it.

Water should reach the banks "up to the shoulders." Sterilize the contents for 10-15 minutes and roll up.

Turn the finished jars over onto the lid and wrap until completely cool.

Done, you can enjoy the juice of your own production in winter!

We hope you enjoy our recipes!