New Year's cuisine recipes salads. How to cook a salad "Shrimp on a snow pillow"

Already, everyone is beginning to worry about the question of what New Year's salads 2018 to prepare for a festive evening. Unlike the Rooster, the Dog is not picky about food, so any ingredients can be included in New Year's dishes. But the main one should be meat. Beautifully decorated and delicious salads will delight guests and will decorate the festive table. The most relevant recipes for meeting the Year of the Dog are presented below.

New Year's recipe 1 - Paradise salad

Salads on the New Year's table based on seafood will help diversify the menu.

Ingredients:

• rice 1 stack;
• squid 3 pcs.;
• crab meat or sticks 250 g;
• mussels 250 g;
• shrimp 250 g;
• octopus tentacles 250 g;
• mayonnaise to taste;
• seasonings to taste;

Cooking:

1. Rice is pre-washed and boiled.
2. Squids are boiled for 3 minutes. Do not increase the cooking time so that the meat does not turn out too tough.
3. Cut the squid into thin rings.
4. Boil or fry for a few minutes and chop the octopus, shrimp and mussels.
5. Crabs are cut.
6. Mix all ingredients and add mayonnaise.
7. Add pepper and salt to taste.
8. Lay out the salad in portioned salad bowls, the number of which is equal to the number of guests.

At the very end, the top layer of the salad can be sprinkled with red caviar. This will give the dish sophistication and high cost.

New Year's Recipe 2 - Salad "Christmas Tree"

A salad stylized as a Christmas tree will come in handy.

Ingredients:

• large potatoes 2 pcs.;
• small carrot 1 PC.;
• canned corn 10 g;
• beef tongue 500 g;
• pickles 2 pcs.;
• black olives 3-4 pieces;
• pomegranate seeds 1 tbsp;
• parsley and dill beam;
• onion 1 pc.;
• homemade mayonnaise, sunflower oil and salt taste;

Cooking:

1. The tongue is boiled in advance. You can do this the night before or in the morning.
2. They clean the tongue from veins and films until it has cooled down, since then it will be more difficult to do this.
3. Boil and cut into cubes potatoes and carrots.
4. Onions are cut into half rings and fried in vegetable oil until transparent.
5. Cucumbers are thinly sliced.
6. The ingredients are combined and thoroughly mixed.
7. Dress the salad with mayonnaise and spread it in the shape of a Christmas tree on a dish.
8. Dill sprigs are laid out so that they look like spruce branches.

Pomegranate seeds, chopped olives and corn in the form of Christmas balls and garlands are laid out on top of the Yolochka salad.

New Year's recipe 3 - Santa Claus salad

This salad will appeal to those who do not really like meat.

Ingredients:

• eggs 3 pcs.;
• carrots 1 pc.;
• crab sticks 1 pack.;
• red bell pepper 2 pcs.;
• hard cheese 200 g;
• long grain rice 100 g;
• dill, parsley bunch;
• salt, peppercorns, ground black and red pinch;
• mayonnaise to taste.

Cooking:

1. Rice, carrots and eggs are boiled.
2. Vegetables are cleaned.
3. Carrots are rubbed on a fine grater, and cheese and eggs on a coarse grater. The white of one egg is left whole to decorate the finished dish.
4. The red part is cut from the crab sticks, and the white part is cut into cubes.
5. The greens are washed and finely chopped.
6. Mix all the ingredients, add seasonings and mayonnaise.
7. The finished salad is laid out on a large plate, giving the mass the shape of Santa Claus.
8. The fur coat should consist of the remains of crab sticks.
9. The beard for Santa Claus and the edges of the fur coat are made from boiled egg white and rice.
10. Red bell pepper finely chopped and used for a hat.
11. A large, rounded piece of pepper is used for Santa Claus's nose.
12. Eyes are made from peppercorns.

As a finishing touch, you can make a border on a hat of mayonnaise.

New Year's recipe 4 - "Doggy" salad

Salad in honor of the new mistress of the year of the Dog is the crown dish of the festive table.

Ingredients:

• potatoes 6-7 pieces;
• processed cheese 100 g;
• smoked chicken 300 g;
• chicken eggs 3-5 pieces;
• mayonnaise 4 tablespoons;
• salt to taste;
• small carrot 4-5 pieces;
• marinated mushrooms 150 g;
• carnation 6 pcs.;
• ground black pepper taste;
• piece of sausage or meat 1 PC.;
• dill small bunch.

This amount of products is enough for 4 servings of salad.

Cooking:

1. Potatoes, eggs and carrots are pre-boiled, cooled and peeled.
2. Mushrooms and chicken are finely chopped, leaving 2-3 whole mushrooms for decoration. Instead of mushrooms, you can add fresh or pickled cucumber to the salad, but you will have to remove the seeds from it first so that the salad does not become wet.
3. Eggs, carrots and potatoes are grated. For the yolk and protein use different graters.
4. Start laying out the ingredients on the dish. First, potatoes are placed on it, forming the muzzle and ears of the dog.
5. Grease a layer of potatoes with mayonnaise and spread chopped chicken on it.
6. Grated egg white is spread on top and then mushrooms.
7. Grated processed cheese is spread on top of the mushrooms. Lubricate the layer with mayonnaise.
8. Spread a layer of carrots.
9. The last layer is potatoes. You need to lay it out so as to hide the rest of the ingredients under it.
10. Top the salad with mayonnaise.
11. The yolk grated on a grater is additionally crushed so that it turns into crumbs and better adheres to mayonnaise. Spread it along the contour of the dog's muzzle.
12. The grated protein is laid out on top, forming a nose and ears.
13. The mushroom is cut into two parts and the eyes of the dog are made from them.
14. Another whole mushroom is used as a nose.
15. For mustaches use cloves.
16. The dog's tongue is made from a piece of meat or sausage.
17. Pickled mushrooms are used for eyebrows.

When the composition is completely ready, the gaps on the dish can be hidden with sprigs of greens. Lettuce is covered with cling film and allowed to soak.

New Year's recipe 5 - Cockerel salad

When preparing delicious salads for the New Year 2018, you must not forget to celebrate the year of the Rooster in 2017 with dignity. In honor of him, this original recipe is offered.

Ingredients:

• smoked pork 400 g;
• egg yolk 1 pc.;
• yellow, green and red bell peppers 1 pc.;
• pitted olives 1 bank;
• small bulb 1 PC.;
• hard cheese 200 g;
• salt, pepper to taste;
• mayonnaise to taste.

Cooking:

1. Cut olives into thin strips.
2. Cut half of the meat, pepper and onion into cubes.
3. Grate the cheese on a coarse grater.
4. Cut the second half of the meat, pepper and onion into rings and leave for decoration.
5. Mix all ingredients and add mayonnaise.
6. Sculpt a figure of a cockerel.
7. Meat, peppers and onions, cut into rings, spread in the form of a cockerel plumage. From them to form a magnificent tail.
8. Make a beard and scallop from large pieces of red pepper.
9. Make eyes and a beak from olives and squirrels.

Around the cockerel, you can lay out lettuce leaves.

New Year's recipe 6 - the original recipe for salad "Herring under a fur coat"

When preparing salads for the New Year, do not forget about the traditional "Herring under a fur coat." In the Year of the Dog, you can diversify the classics and make a salad according to the original recipe, which does not contain the usual ingredients such as potatoes and beets.

Ingredients:

• Champignon mushrooms 4-5 pieces;
• bow 2 pcs.;
• carrots 2 pcs.;
• lemon 1 pc.;
• herring 1 pc.;
• red bell pepper 2 pcs.;
• eggs 5 pcs.;
• sugar, salt and mustard taste;
• vegetable oil 1 st.

Cooking:

1. This recipe calls for homemade mayonnaise. To prepare it, you need a mixer. Take 3 eggs and separate the yolks from the whites.
2. Beating the yolks with a mixer, add salt, sugar and mustard to the mixture.
3. Continuing to beat the yolks, pour oil into them in a thin stream.
4. Squeeze the juice from the lemon and add to the mixture.
5. The remaining 2 eggs are put to boil.
6. Vegetables are washed and cleaned.
7. Carrots and peppers are cut into strips, onions - into half rings, and mushrooms - into thin slices.
8. The herring is cleaned of the insides and cut into small cubes.
9. All ingredients, except for herring, are fried in turn and laid out in different containers.
10. Grease a square or round container with vegetable oil and lay out the ingredients in layers. The first layer is herring, then onions, carrots, mushrooms and peppers. All layers are smeared with homemade mayonnaise.

The form is removed and the salad is decorated with eggs grated on a coarse grater and finely chopped greens.

New Year's recipe 7 - royal salad Olivier

Not a single New Year's feast is complete without Olivier salad. It is hard to imagine a holiday without this signature dish of most housewives. But this time, you can please the guests and the hostess of the New Year, the Dog, with something special, namely, the royal Olivier salad with expensive and high-quality ingredients instead of cheap and already rather boring analogues. It is better to start looking for ingredients for a salad in advance in order to have time to prepare everything for the holiday.

Ingredients:

• chicken breast 90 g;
• carrots 35 g;
• potatoes 150 g;
• quail egg 2 pcs.;
• romaine lettuce 2 bunches;
• canned green peas 2 tbsp. l.;
• cancer necks 85 g;
• pickles 2 pcs.;
• green apples 40 g;
• fresh cucumber 100 g;
• a handful of capers;
• mustard grains 3 tsp;
• lemon 0.5 pcs.;
• green onion bunch;
• mayonnaise 3 tablespoons;
• Worcestershire sauce 2 tsp

Cooking:

1. Boil potatoes and carrots for 10 minutes over low heat.
2. Boil the chicken for 8 minutes over medium heat.
3. Quail eggs are boiled for 6 minutes in salt water.
4. The apple is peeled and seeds are peeled and cut into cubes, leaving a few slices for decoration.
5. Mix apple with lemon juice.
6. Chicken, as well as boiled and fresh vegetables, are cleaned and cut into cubes.
7. Each caper is cut in half.
8. Finely chop green onions.
9. All ingredients are mixed in a bowl.
10. Peas, mayonnaise, mustard and Worcestershire sauce are added to the salad. Everything is thoroughly mixed.
11. In two beautiful plates put on a large sheet of romaine lettuce and spread the salad on it.
12. Quail eggs are cut into halves.
13. The apple is cut into slices.

On top, the salad is decorated with crayfish tails, quail eggs and apples.

New Year's recipe 8 - Horn of Plenty salad

This original, multi-component salad looks very presentable.

Ingredients:

• chicken fillet 300 g;
• potatoes 3 pcs.;
• sweet and sour apple 1 PC.;
• small bow 2 pcs.;
• eggs 3 pcs.;
• Korean carrot 200 g;
• apple cider vinegar 1 tsp;
• sugar 0.5 tsp;
• hard cheese 150 g;
• vegetable oil, mayonnaise;
• salt, seasonings to taste;
• peeled walnut a handful of.

Cooking:

1. The chicken is boiled and finely chopped.
2. Chop 1 onion.
3. Pour some vegetable oil into a frying pan and put it on fire. Fry chicken and onion until golden brown.
4. Set the pan aside to let the chicken and onion cool.
5. Boil potatoes and eggs, peel.
6. The potatoes are cut into cubes, and the eggs are rubbed on a grater.
7. Peel the apple and chop.
8. Cheese is rubbed on a grater.
9. The remaining onion is marinated in vinegar with the addition of sugar.
10. They take a small flat dish or plate and form a horn-shaped salad on it, laying out the ingredients in layers.
11. The first layer is meat with fried onions, then apple and pickled onions, eggs, Korean carrots, potatoes and cheese.
12. All layers, except the last, are carefully coated with mayonnaise.
13. Chop the walnuts. To do this, you can put them between two cutting boards and press hard on the top.

The top of the salad is decorated with crushed or whole nuts. You can decorate the dish with small cherry tomatoes and parsley leaves.

New Year's recipe 9 - salad "New Year's Surprise 2018"

Recipes for simple salads for the New Year 2018 added one more. This dish is very quick to prepare and will be enjoyed by many.

Ingredients:

• canned pineapple 1 bank;
• onion 1 pc.;
• chicken fillet or breast 0.5 kg;
• mayonnaise.

Cooking:

1. The chicken is washed and boiled in salt water until tender.
2. Allow the meat to cool and then cut it into cubes.
3. Onions are peeled, washed, poured over with boiling water and chopped.
4. Juice is drained from the jar, and the pineapples themselves are laid out on a plate.

At the end, all the ingredients are mixed in one container and seasoned with mayonnaise.

New Year's recipe 10 - Grenadier salad

Considering New Year's salads 2018, new recipes, one cannot fail to notice this interesting and original dish.

Ingredients:

• boneless beef 200 g;
• beets 1 pc.;
• potatoes 2-3 pieces;
• pitted prunes 100 g;
• medium sized carrot 1 PC.;
• walnuts 130 g;
• raisins 50 g;
• a pinch of salt;
• greenery;
• mayonnaise.

Cooking:

1. Boil beef in water. About half an hour before cooking, you need to add salt to the water.
2. The cooled boiled meat is cut into thin strips.
3. Vegetables are boiled, peeled and chopped, rubbing on a coarse grater.
4. The bottom of the salad bowl is covered with a large lettuce leaf.
5. Prunes and raisins are soaked in warm water for 5 minutes.
6. Prunes are crushed, setting aside a couple of pieces for decoration.
7. Walnuts are shelled and a few pieces are set aside for decoration.
8. The rest of the nuts are ground into small crumbs.
9. The ingredients are laid out in layers and carefully coated with mayonnaise.
10. The first layer is potatoes, then carrots, meat, prunes, nuts, raisins and beets.
11. Everything is smeared with mayonnaise and the salad is decorated with nuts, prunes and raisins.

The new salads of 2018, the recipes of which are presented above, will undoubtedly appeal to guests and household members. They are easy and quick to prepare, and decorating them is a pleasure.

Hello!

If you are already sitting and racking your brains about what new and interesting things to cook for the New Year, then this means ... Hooray! It happened in just a couple of hours, we will all hear the chimes and say the right words and congratulations! Well, after that we will sit down at the festive table and begin to gobble up everything with appetite. Where do we usually start? Of course with salads. That's what we'll talk about today.

Choose friends, any New Year's cooking option you like and create culinary masterpieces. I tried to make this collection useful, in it I collected all the new recipes of the last two months. I hope you appreciate my work and exclaim: "Incomparably!".

All presented salads will be decorated in a rather original and beautiful way, but most importantly, they will turn out delicious anyway. After all, what you will see, everything is checked by me personally, this is the first thing. And secondly, each option will be shown in detail, and colorful photos will help you figure it out so that there are no questions. And in general, it is easier to arrange dishes with them. How do you think?

I suggest immediately bookmarking this collection of recipes so as not to lose it. Indeed, after the holiday on the night of December 31 to January 1, exactly 7 days later, another event will come, Christmas. So they never fail you.

Friends, I didn’t add already well-known salads to the content, such, I think you all know them perfectly well! I decided to show you others. I recommend that you definitely cook a snack in the form of a New Year's symbol. Do you know who? Of course, pigs or wild boars, it is this animal that will patronize us for the whole coming year. That's where we'll start! So…

Take notepads or take screenshots on your phone so that you don’t forget to buy all the necessary ingredients from the list later in the store or supermarket.

At the end of the note, two surprises are waiting for you, do you want to know which ones? Then, immediately read the entire article from the beginning to the very end.

Salad in the form of a Pig for the New Year 2019 with smoked chicken

Let's start with the most basic salad, which, well, you definitely need to put on the table. In the previous issue, I showed you a whole dozen. This one will differ from all the previous ones in its simplicity of design and, of course, surprisingly delicious taste. It is at the same time tender, but has a slight hint of smoked meat.

Take a look at the list of products, they will absolutely not hit your wallet, which means the snack will be budget and will easily fit into menu. By the way, for decoration, you can use any greenfinch, for example, dill or fresh cucumbers. But, I propose to take an ordinary carrot and make stars out of it, and decorate the diameter of a round saucer with parsley.

We will need:

• boiled carrot - 1 pc.
• potatoes in uniforms - 0.4 kg
• C1 egg - 4 pcs.
• smoked chicken - 0.2 kg
• salted cucumber or pickled - 1 pc.
• hard cheese - 45 g
• boiled sausage as decoration
• olives
• mayonnaise

Stages:

1. Since the salad will be layered, prepare a serving tray immediately. And start laying out the products in this order, the first is the peeled boiled potato. Grate it on a coarse grater in the form of the sun (1 pc.). Lubricate with a mesh of mayonnaise.

2. The next layer is chicken cut into small pieces. You feel what aroma when you make this cut, it itself asks in your mouth. So, put the chicken meat, season with mayonnaise, then grate the boiled proteins on a fine grater, then chop the cucumbers into a small cube.

You can add salt or pepper to taste, but this is up to you, because mayonnaise is used in the salad, and it is already quite salty.

4. Now mask the appetizer, cover the resulting cake with grated potatoes from above and from the sides, season thoroughly with mayonnaise.

5. This is done so that the grated yolks can be fixed, in this way, as shown in this figure.

6. Now turn on your imagination, you can decorate it as you like, but since the coming year is a boar for us, then put the head of this animal out of the sausage. Have fun!

And for those who like to watch videos and videos from the Internet, I also recommend watching this story, see what a wonderful three little pigs, well, just lovely, and even on the lawn.

An incomparable salad for the New Year 2019, which will be the first to be swept away at the festive table

And now the moment has come when I wanted to surprise you once again. I decided that such a performance of everyone's favorite and unique salad, like Mimosa, deserves respect. Usually such a dish of the hostess is prepared with canned saury, but it seems to me too primitive, although I adore it in this version. And if you need instructions, then here's a reminder for you.

And if you still want to add a twist to it, then I suggest replacing saury with salmon or trout. You can also take pink salmon, because I do not know all your preferences.

After all, you must admit, it will be much richer and more chic. Well, that's not all. Hold on, now you will be shocked, we will pack it in special molds that we make by hand. Of course, you can take a confectionery ring, but where can you get them in such quantities.

We will need:

• trout or salmon - 0.2 kg
• olive oil - 2 tsp
• boiled peeled potatoes - 2 pcs.
• boiled peeled carrots - 2 pcs.
• hard-boiled egg - 3 pcs.
• onion - 1 pc.
• granulated sugar - a pinch
• mayonnaise
• apple - 1 pc.

Stages:

1. Before starting the process of work itself, it is necessary to wind such cones from foil. Use a glass jar as a base for this.

Foil paper is folded initially 8-9 times, and only then it is stapled on the side (together with the joint).

2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots, peel the eggs. Cut trout or salmon into cubes with a sharp knife.

Onion cut finely into cubes and fry in a pan with vegetable oil until golden brown. This is the highlight of this salad! Mmm.. looks great!

Prepare the blanks, put them on a parchment base.

4. Stack the products in this order:

• potatoes + mayonnaise;
• onions fried in oil;
• fish cut into pieces + mayonnaise;
• carrots + mayonnaise;
• eggs, first grated proteins, after the yolks.

5. This is what a layer with fried onions looks like, impressive?

6. Distribute the fish evenly over the blanks so that there is enough, as everyone says).

8. The final, it would seem, layer is grated yolks, which in a sense remind us of mimosa flowers.

9. Before serving, you need to wash the green apple and cut it into circles.

Important! Take it in such dimensions as the diameter of the molds.

10. With a spatula, gently drag one piece onto the apple slice first, then all the rest.

Advice! Apples have the ability to turn black, so to prevent this from happening, sprinkle them with lemon juice.

11. And in such an unusual form, serve it to the table! Well, how are you so cute? If you liked it, please write if you have used this non-standard solution and what happened).

Shocking salad Herring under a fur coat in an unusual serving

I assure you that you have not seen this before. Of course, on the net, if you take a walk, you can find options when the herring is both on a fur coat and under it, and even laid out in the form of a large goldfish. Once I introduced you.

All the same, I thought and thought and decided to show you first the classic recipe, which is presented below in the infogram, but then ... wow, wow, there will be a brand new masterpiece.

You won’t guess how we will place this favorite salad in Russian families.

You can take ready-made tartlets, or you can go the other way and make them from puff pastry.

This appetizer will simply enchant your guests, eclipse and melt any hearts, I am 100 percent sure of this. Try it, and then write to me below the impressions of what you see. Cool!

We will need:

• herring fish fillet
• boiled beets - 1 pc.
• quail eggs
• red turnip - 1 pc.
• puff pastry without yeast - 1 package

Stages:

1. So, take pieces of puff pastry, cook tartlets from them or you can call baskets. Make blanks, cut the plate into squares (8 pcs.) And that's not all, you need to do it in the middle, as you can see below, how to draw another square inside the square. You do not need to pierce through, just walk with a knife carefully.

2. Place the dough in the oven for 15 minutes, follow the instructions on the package.

3. Now remove the middle with the same sharp knife. This work is not difficult, and will not take much time, especially since the result will be grandiose.

Peel the quail eggs and cut in half. That's actually all, it remains to chop the herring fillet into portioned pieces in a beautiful way. Below you will understand what I am talking about.

5. Fill each blank with beets, lay half an egg and plastic fish on top. Hooray! All is ready! Serve quickly and enjoy!

6. For an elegant note, you can also decorate with red onion rings, it will never be superfluous and will also give brightness.

New and very tasty kiwi and chicken salad

Well, what can I say, if you want to smell the winter and that rainbow mood, then there is one elegant masterpiece in the form of a green beauty specially for you. I know that a bunch of such salads have already been invented, and usually the Christmas tree is decorated with dill. But, this time it will be different, lay it out of exotic fruits. How do you like this idea? Stunning! Wow!

And how your little children will be delighted, mmm ... I already see how it will happen.

We will need:

• Smoked meat, chicken is perfect - 300 g
• Hard cheese - 220 g
• Boiled chicken eggs - 4 pcs.
• Kiwi - 8 pcs.
• Boiled carrots - 2 pcs.
• Garlic - 4 cloves
• Canned pineapple cubes - 250 g
• Mayonnaise

Stages:

1. Chop the meat into small pieces and apply on the surface of the plate in the form of a geometric figure, you can even outline the contours with mayonnaise first. This will be a triangle.

You can take boiled chicken, not smoked, then the taste will be more tender and spicy.

Walk over the meat with mayonnaise, draw a mesh. Next lay out pieces of exotic fruit - pineapples. Mayonnaise again.

2. After pineapple, powder with fresh garlic squeezed through a press. After these steps, apply boiled carrots finely chopped on a grater + a layer of mayonnaise and grated cheese. Which also pass with mayonnaise so that everything is perfectly soaked.

3. And now, the most beautiful thing to do. Peel the kiwi from the skin, and then chop quite thinly into slices in the form of circles. After, cut each little thing in half and decorate the Christmas tree with just such elements.

Sprinkle grated cheese on the bottom, or you can use protein (suddenly left over from another salad). It will act as snow. And pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it, friends!

New Year's luck - a simple and interesting recipe

As they say, catch luck by the tail, and we will catch it by the crab))). Ah ha, in general, I found such a mind-blowing option, boys and girls, when you see the result, you will also be in awe. And I think that after what you see, you will continue to decorate this incomparably savory appetizer in this way. After all, in addition to the New Year, there is also we cook there too). Well, let's start the implementation process.

But, before that, I want to note that one more green apple can be added to this salad, just cut it into a small cube and mix with all the ingredients, it will turn out very juicy and cool, I personally tested it!

We will need:

• turnip - 1 pc.
• green onions - 5 feathers or onions - 0.5 pcs.
• chicken egg - 4-5 pcs.
• canned corn - 350 g
• crab sticks - 1 pack - 245 g
• mayonnaise
• lettuce leaves - 1 pack

Stages:

1. So, start boiling the eggs, and after 15 minutes have passed, cool them and peel them. Take a vegetable cutter, on it the cube will turn out to be the same size and drive the eggs through it.

2. Chop the onion quite finely. And in order to have fewer tears, place it in advance for 3-4 hours or at least two in the refrigerator. After that, he will be softer with you) and will not let you cry.

3. You can also use green onions, because it will turn out even more fragrant, but this is not a prerequisite. I always do without it.

5. Cut crab sticks into strips or cubes, there is not much difference. Who likes it better. The only thing is to separate the top, that is, the red part of 6 pieces from the sticks.

6. These are the blanks that must be prepared in advance for work. It is from them that the crab is subsequently created, which will bring good luck and happiness, wealth in everything.

7. And now, take a large bowl and put chopped eggs, onions, crab sticks and corn in it. Be sure to drain any excess liquid from it. Add mayonnaise, and if you are preparing such a miracle for children, then flavor the salad with sour cream. Stir.

8. Take a glass cup and first put all the prepared mass into it, and lay the crab body from the red tops of the sticks. This is done in absolutely 1 minute, take a look at the picture and you will understand everything at a glance! The final touch - make a pattern in the form of drops of mayonnaise all over the body.

I also forgot to say, put a couple of lettuce leaves in a bowl, as well as under it. Bon appetit! And catch it soon).

Salad Cocktail with shrimp and squid - the most delicious recipe

There is nothing to say here, from the name itself it is already clear that it is deliciously delicious and rich! I think such a miracle should become one of the leading favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is collected from seafood.

Any company will be delighted with such an appetizer, you can't argue with that. And even faster it will scatter, right at the speed of light, or it will go off the table very first.

Take note! The feature of this recipe is an unusual decoration, serving will take place in glasses or wine glasses.

We will need:

• crab meat - 140 g
• shrimp - 12 pcs.
• squid - 1-2 pcs.
• boiled chicken egg - 1 pc.
• fresh cucumber - 1 pc.
• red caviar - 2 tbsp
• sour cream - in one glass of 1 tsp
• lime - 1 pc.

Stages:

1. Boil the squids according to all the rules first, and remember that they cannot be digested, otherwise they will become like rubber (cook 1 minute after boiling). Then peel them and let them cool. Shrimp, boil and peel the same in advance (we will use them whole). But chop the squid and crab meat (or sticks) into straws.

2. Peel the chicken eggs from the shell, and separate the proteins from the yolks. Chop the protein with a knife in the form of half rings. And leave the yolk for later, you will decorate the dish with it or mash it with a fork into crumbs.

Do this work with cucumbers, take out all the pulp, and chop it also in the form of feathers (half rings), that is, use only the skin.

If you do not remove the core, there will be a lot of juice, it is useless here.

3. Add a spoonful of sour cream to each cup and sprinkle with crumbs from the yolk.

4. To get chic and delight from what you see, throw red caviar into each container, put a piece of lime on the side of the glass. Enjoy!

Salad recipe with pomegranate and meat

When you want something unique and awesome, then you won’t believe it, this option will be the best find. Because everyone is tired of everything familiar for a long time, but they want to try everything with spoons of know-how. Is not it? When you put something on the table that no one else has ever eaten? What emotions at once, yeah, everyone immediately takes large spoons and cautiously eats until ... they bite through! Familiar! That's it, I'm probably a psychic))).

True, it also happens when household members try it quietly and there is nothing left for the guests, that's a scream). So, be careful, hide in a secluded place. Well, or themselves quietly, you know.

We will need:

• chicken meat - 0.2 kg
• potatoes - 3 pcs.
• chicken eggs - 3 pcs.
• beets - 1 pc.
• pomegranate seeds
• mayonnaise and salt
• quail egg (for decoration, you can without them) - 1 pc.
• any sausage - 1 piece
• olives

Stages:

1. Boil beets and potatoes, then peel and grate on a medium grater. Add a tablespoon of mayonnaise to each vegetable and stir.

Boil the chicken in salted water, cool and cut into pieces.

Next, start assembling, you can lay it out in the form of a pile, or you can use a culinary mold or a ringlet. So, first lay out the potatoes and distribute them evenly over the entire area of ​​\u200b\u200bthe mold. Then chicken pieces + mesh of mayonnaise. After grated beets with mayonnaise. It is not necessary to tamp strongly with a spoon.

2. Grate boiled chicken eggs on a fine or medium grater, lay them almost in the final layer, you can lightly flavor them with mayonnaise and salt. Next, scatter the pomegranate seeds. It is they who will add sourness to this culinary creation and give an unforgettable appearance.

3. Well, since we have pigs for a year, lay out wonderful piglets from quail eggs. Ears, nose (heel), paws cut out of the sausage. Well, how do you like the composition? Pretty! Don't forget to chill the salad. Bon appetit!

Novelty with Korean carrot, smoked sausage and fresh cucumber

Oh, what will happen now, just a shock. For the first time, when I cooked such a dish, then after tasting the first spoon, I realized that it was mine. True, instead of crackers according to the recipe, there was cheese (200 g), which I rubbed on a grater. All other ingredients on the list were the same.

Well, today for some reason I wanted to show you this particular recipe with kirieshka. Because I know many of you love to add these crunchies to your salads.

Friends, I’ll even tell you how I cook Korean carrots in a hurry for this appetizer, if not, it’s possible to buy in a store (and honestly, my own is always 100 times better).

We will need:

• smoked sausage, I like Viennese cervelat - 200 g
• carrots in Korean - 200-300 g
• canned corn -1 can
• mayonnaise + sour cream or one mayonnaise
• kirieshki with bacon or ham flavor - 1 pack

If you make Korean carrots yourself, you will need:

• carrots - 3 pcs. (around 30o g)
• sugar - 1 tbsp
• salt - 0.5 tsp
• vegetable oil - 2 tbsp
• vinegar 9% - 3 tbsp
• seasoning for Korean carrots - 0.5 tbsp

Stages:

1. So, start by cooking carrots in Korean, if you have them purchased, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, put salt, sugar and seasoning. Mix everything thoroughly in a bowl and cover the dish with a lid or cling film.

Leave to marinate at room temperature for 3-4 hours (open and stir occasionally.) Then refrigerate overnight.

2. So, now cut the sausage into pieces, by the way, to make them even and the same, you can drive them through an egg cutter. Chop fresh cucumbers into small pieces too.

2. Now we take a large bowl or a couple of small ones and lay them out in this sequence.

• diced sausage + mayonnaise;
• chopped cucumbers + mayonnaise;
• Korean carrots and a layer of mayonnaise;
• corn and kirieshki

3. And look what happened, it already takes the soul, I want to take a spoon and enjoy the taste. Pleasant impressions!

Advice! Lay out the croutons immediately before serving so that they can crunch and so that they do not soften in the refrigerator.

New Year's Tatar salad with beef and pickled onions

This version of the salad is quite bright, and most importantly, the invitees themselves can choose what they like best. Vegetables are taken as the basis, besides any, those that you like or those that you have. With meat, the same thing, it can be absolutely anything, even a bird.

True, there is one thing, but it should be served mainly with sour cream, that is, a recipe without mayonnaise, exclude it.

We will need:

• Beef (or absolutely any, chicken, pork) - 0.3 kg
• Carrots fresh or boiled as desired - 1 pc.
• Onion turnip - 1 pc.
• Potato - 1 pc.
• Parsley - bunch
• Boiled beets - 1 pc.
• Vegetable oil - 30 ml
• Salt and pepper
• Sour cream - 100 ml
• Bulgarian red pepper - 2 pcs. different colors
• Vinegar 9% - 20 ml
• Water - 50 ml

Stages:

1. Pickle the onion, cut it into half rings and add boiling water. Let stand 3-4 minutes, then drain the water. And now, only now, add water and vinegar, stir and wait 15 minutes. You can sugar and salt if you wish.

2. Boil beef or any other meat in water, cool and cut into long strips. Rinse the Bulgarian sweet pepper and remove the entire seed box and chop into strips.

3. Potatoes for this dish are fried in a pan with vegetable oil until golden brown. It turns out like fries. Cut it into cubes and fry until tender, then transfer to a paper towel to drain all the fat.

4. Grate beets and carrots on a Korean grater. Wash the parsley greens and let the moisture drain.

And now the moment of truth has come, put all the edible ingredients on a round dish, put sour cream in the middle or put it in a small gravy boat. Bring it into the studio! Enjoy! Good luck!

Salad Bomba with chicken and pineapple - you have not eaten this before!

This culinary masterpiece is called - a round dance of Christmas trees. It sounds tempting, I think you have already begun to imagine. Well then, let's go, what are you waiting for.

Secret Technology! To convey the smell of the New Year, place a spruce branch and a couple of tangerines next to you. And when you cook this dish, your mood will immediately rise and mood will appear.

We will need:

• boiled chicken meat - 300 g
• canned pineapple in a jar - 350 g
• onion - 1 head
• quail egg - 4 pcs. or chicken - 2 pcs.
• cream cheese - 120 g
• mayonnaise
• mustard
• sour cream
• greens - a bunch (parsley, dill)
• pomegranate seeds

Stages:

1. Grind chicken pieces into small fibers. Taste it, you can add salt if you like.

2. Chop the onion with a knife in the form of small cubes.

3. Then chop the squirrels and yolks into small pieces. True, do not use all the protein, leave 2 pcs. (if quail eggs and 1 pc. if chicken).

4. Grate the whites on a fine grater. Pineapples, if they are already cut into small pieces in a jar, then it’s good, if not, then chop them. Drain the juice.

5. Now prepare the sauce, mix sour cream, mustard and mayonnaise at your discretion. This is usually done in such proportions as 1:0.5:1.

6. Put all the ingredients in a deep cup in this way: chicken meat, onions - eggs - pineapples and cheese, grate it on the smallest grater. Sprinkle with grated protein.

Important! Spread each next layer with homemade sauce, or with ordinary mayonnaise (the latter is not smeared).

7. The final stage - lay out the parsley and dill branches of the Christmas tree, let them spin and dance the waltz. Pomegranate seeds and carrot cubes will be a great addition to make an outfit for forest beauties. Bon appetit!

Snowdrifts - a salad that melts in your mouth!

I also wanted to show you a rather spontaneous recipe that arose in my head. I am sure that such balls, which you will see just below, will not upset you, but on the contrary will please you. After all, in some way, this recipe will remind everyone, only in a different version.

We will need:

• Feta cheese - 0.1 kg
• parmesan - 35 g
• fresh cucumbers - 1 pc.
• turnip - 0.5 pcs.
• Bulgarian sweet pepper - 0.5 pcs.
• avocado
• fresh tomatoes - 2-3 pcs.
• lettuce leaves - bunch
• olive oil - 1.5 tbsp
• aromatic herbs or Italian - 0.5 tsp
• lemon juice - 0.5 tsp

Stages:

1. In a deep bowl, mix lemon juice, aromatic herbs with olive oil and salt. Stir. Filling is ready in minutes.

2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels and then cut into small plastics as you like. Pour in the prepared sauce and stir.

3. Rinse the lettuce leaves and let drain all excess moisture. Tear them into pieces and lay directly on top of the vegetables.

4. Now for the trick, roll the feta cheese into balls and dip them in finely grated parmesan. Wow, cool!

5. Guessed it and there are snowballs that you place on green leaves. Here is such a treasure, and even with a mystery inside it turned out! Eat for health! Look, do not swallow your fingers, I'm already licking))).

P.S. First I wanted to show you the Snow Queen salad, and then I remembered that I showed its performance, and I had to correct it. All the same, keep the video, suddenly someone wants to see it right now.

+ 20 recipes for what you can cook new and interesting in the year of the Boar

P.S Well, the second surprise moment, I want you to remember this evening for a long time, and I suggest printing out a lottery ticket, give out such tickets to your guests and you will be happy! By the way, speaking on the back, you can sign more congratulations. I liked the idea, write, send almost immediately by e-mail.

I wish everyone good health and fulfillment of desires! Bye!

There comes a holiday that is eagerly awaited and celebrated in all countries of the world. On the eve of the new year, probably most of us, young and old, are waiting for something magical, happy. After all, this is a family celebration that brings together close people during preparation for the celebration and gathers native hearts and souls at the same table.

Many of us have high hopes for the new year 2019, expect some changes, hoping only for the best. For each of us, this is a holiday of magic, a time for the fulfillment of our most secret desires. And probably, looking at the children, somewhere in the depths of their souls everyone returns to childhood and is waiting for the arrival of Santa Claus and the Snow Maiden.

On New Year's Eve, emotions are overflowing. During the chiming clock, to the sound of champagne glasses, probably all of us have vivid feelings of love for relatives and friends, care for each other, happiness and joy. We congratulate, hug and kiss each other, wishing all the best and all problems fade into the background. The smell of the needles of a beautiful Christmas tree and tangerines, a variety of New Year's salads and dishes prepared by everyone without exception, home decoration and table setting are an integral part of the celebration.

The preparation of dishes and salads, when decorating a house, and preparation in general, must be approached extremely responsibly, taking into account the preferences of all households and, of course, the symbol of 2019 - Pigs.

It is believed that meat and fish dishes, as well as dishes, which include poultry meat, must be present on the New Year's table. True, there are some restrictions on meat - the hostess of the year will not understand if pork is present on the table. Although there is an opposite opinion, there are very few arguments on this topic. In any case, it is up to you whether you will cook anything from pork or not.

It is also welcome if the New Year's table is decorated with all kinds of pastries, a variety of fruits, berries and vegetables, herbs and of course dessert. It would not be superfluous to make some dish in the form of a symbol of the year to appease him, for example, a salad in the form of a pig or a piglet.

The Yellow Pig will also like traditional salads, for example, everyone's favorite Russian salad, vinaigrette, herring under a fur coat or You can also cook or etc.

How to cook Olivier salad for the new year 2019?

The main salad of the New Year, in my opinion, is precisely he, with the French name Olivier. Although, it turns out, he has nothing to do with France.

It just so happened that Olivier became almost an attribute of the New Year's table. Whoever you visit for a light, everyone on the table will certainly have this wonderful work of cookery, with only one difference - everyone has different recipes.

And if you are interested in reading other recipes, then a very voluminous one has already been written on our blog, which I advise you to read.

What we need:

• Potatoes - 350 gr;
• Carrots - 350 gr;
• Boiled sausage - 300 gr;
• Pickled cucumbers - 150 gr;
• Eggs - 5 pcs;
• Green peas - 1 jar;
• Mayonnaise;
• Salt.

How to cook:

1. Boil potatoes and carrots (with peel) until tender. Cool down.

2. Boil eggs. To prevent the eggs from bursting during cooking, salt the water well.

3. Cut peeled and cooled potatoes and carrots, sausage, eggs and cucumbers into identical small cubes.

4. Gently mix everything in a deep bowl, adding peas. Salt to taste. Season with mayonnaise 10 minutes before serving.

5. You can decorate with green leaves.

Olivier is ready.

Vinaigrette salad on the New Year's table according to the classic recipe

Vinaigrette, as well as Olivier, is present in almost everyone on the festive table on New Year's Eve. The set of ingredients included in the salad must certainly appeal to the symbol of the coming year.

If you don’t like this recipe, then you can look at it, which was also published. In that article there is a very interesting option with the content of herring in its composition.

Ingredients:

• Beetroot 350 gr;
• Potatoes 350 gr;
• Carrots 250 gr;
• Pickled cucumbers 150 gr;
• Sauerkraut 150 gr;
• Bulb onion 100 gr;
• Green peas (at your discretion);
• Salt to taste;
• Vegetable oil.

Cooking:

1. Boil the beets until cooked and cool.

2. In another pan, boil the carrots and potatoes. Cool down.

3. Finely chop the onion with a knife.

4. Cucumbers cut into identical cubes.

5. Finely chop the cabbage.

6. Cut carrots, potatoes and beets into cubes of the same size.

7. Gently mix all the ingredients in a bowl. Salt is added to taste.

9. Put on a beautiful saucer and decorate to your liking.

As you can see, nothing complicated. Simple, delicious and very pretty. Vinaigrette is ready.

Salad for the new year 2019, which will be the first to be swept off the table

The yummy that we'll talk about now is called "Tenderness". According to the recipe, it contains chicken fillet, which can be replaced with turkey fillet. Having prepared a salad according to this recipe, you will certainly please your guests and relatives with its wonderful taste.

Ingredients:

• Chicken fillet (turkey) 500 gr;
• Eggs 7 pcs;
• Bulb onion 200 gr;
• Salt to taste;
• Vegetable oil;
• Mayonnaise.

How to cook:

1. Boil the fillet until fully cooked.

2. Cool the boiled meat and chop finely.

3. Chop the onion (preferably smaller).

4. Pour boiling water over chopped onion. After ten minutes, drain the water and rinse the onion with cold water. This is how we get rid of bitterness.

5. Eggs, each separately, beat with a whisk. Salt.

6. Fry the eggs in a frying pan greased with vegetable oil. You need to fry in the form of a pancake. You will end up with 7 pancakes.

7. Then they need to be cooled and cut into strips.

8. Mix fillets, onions and straws and salt to taste.

9. Shortly before serving, season with a small amount of mayonnaise.

You can decorate as your imagination tells you. This appetizer will not go unnoticed and your work will be rightfully appreciated.

Video on how to make a herring under a fur coat on the New Year's table

And now I want to invite you to watch a video recipe for making a New Year's herring under a fur coat, taken by me from the YouTube portal. In fact, it is no different from the usual classic recipe, except for the design. It turns out damn tasty and at the same time very beautiful. Enjoy watching!

If you are interested in the beautiful design and unusual serving of this salad, then especially for this we have tried and selected in different cooking and decoration options.

All recipes are made in a festive performance, just like in the photo above. Be sure to take note and in order not to lose the article, add it to your bookmarks.

Festive salad "New Year's Eve"

The name of this dish speaks for itself. New Year's Eve will look very beautiful on the festive table. This is a layered salad that will impress anyone who has tried it at least once.

We will need:

• Turkey fillet 300 gr;
• Eggs 5 pcs;
• Prunes 150 gr;
• Walnut 100 gr;
• Hard cheese 100 gr;
• Mayonnaise;
• Salt;
• Carrots (for decoration)

Cooking:

1. Boil the fillet until fully cooked. Boiling time depends on the age of the turkey. Cool well. Finely chop.

2. We also finely chop the prunes.

3. Chop the walnuts with a knife.

4. Hard boil eggs. Separate whites from yolks. Grate separately on a fine grater.

5. Grate the cheese in the same way as the eggs.

6. Put the turkey fillet on a beautiful plate, salt, we will grease all layers with a thin layer of mayonnaise.

8. Prunes on the yolks, grease.

9. Then cheese and just a little grease.

10. Put the nuts on the cheese.

11. And the last layer is proteins and the rest of the yolks, do not lubricate with mayonnaise.

12. The dial can be made from carrots. If you want a green dial, then use the skin of a cucumber, for example. Fantasize.

Don't overdo the mayonnaise. Try to lubricate the layers with a very, very thin layer so that it does not turn out too oily.

In the context of the New Year's Eve salad looks very unusually beautiful.

Delicious and beautiful salad, in the form of a Christmas tree:

I present to you another recipe with a New Year's theme. It is very good both in appearance and in taste. Products for cooking are available to everyone. Imagine how happy the children will be when they see such an edible miracle on the table.

What you need for cooking:

• Tongue (veal);
• 3 medium potatoes;
• Carrot 1 pc;
• Corn 1 bank;
• Onion 1 pc;
• Pickled cucumbers 2 pcs;
• Mayonnaise;
• Oil for frying;
• Salt;
• Dill - a lot;
• Pomegranate seeds.

How to cook:

1. The first step is to boil the tongue. Clean and cut it into cubes.

It is best to clean the tongue before it is cold (i.e. while it is hot). It will be quite problematic to remove the skin from a cold tongue. So keep this important point in mind

3. We cut cucumbers using the same technology.

4. Cut the onion into half rings and fry over low heat until golden brown.

5. Gently mix the tongue, carrots, potatoes, onions, cucumbers and corn in a cup. Salt to your taste. Then season with mayonnaise. Put on a plate in the form of a Christmas tree. From above, without sparing, it is good to sprinkle with dill. Mayonnaise to build garlands, pomegranate and corn seeds will act as Christmas balls. A star can be cut from red sweet pepper.

This is how the Christmas tree turned out to the delight of everyone.

Salad with red caviar on the New Year's table

Unusual appetizer in an unusual performance. Easy to prepare. Surprise your guests with your skill in preparing unusual and delicious salads.

What you need:

• Crab meat 150 gr;
• Avocado 300 gr;
• Red caviar 5-6 tbsp;
• Eggs 2 pcs;
• Cheese 150 gr;
• Mayonnaise.

How to cook:

1. Grate boiled eggs.

2. Finely chop the crab meat.

3. Peel the avocado, remove the pit and cut into small pieces.

4. Now you need to collect a horseshoe.

5. Put the grated eggs in the form of a horseshoe on a round plate and grease with a thin layer of mayonnaise.

8. Put red caviar and a layer of mayonnaise on top of everything.

9. Sprinkle the whole thing with grated cheese.

10. If desired, you can put the inscription “For good luck” on the horseshoe, say with the same red caviar. It'll turn out great.

Option! Or you can decorate with herbs and finely chopped vegetables (something like a bow).

Such a horseshoe is sure to bring happiness to every stomach!

Puff salad with sardines "New Year's mittens"

A wonderful cold appetizer for fish lovers. Cooking is not difficult, fast and not expensive. When properly designed, it looks very nice.

For cooking you will need:

• Sardines in oil - 2 jars;
• Green onions - 5-6 feathers;
• Mayonnaise (it is better to use homemade) - 5-6 tbsp;
• pickled cucumber - 2 pcs;
• Hard cheese - 100 gr;
• Garlic - 4 cloves;
• 6 medium sized potatoes;
• 2 large carrots;
• Capers 2 tbsp;
• 6 eggs;
• Salt, pepper to taste;

Cooking:

1. Boil potatoes, carrots and eggs.

2. Grate potatoes on a coarse grater. Immediately begin to spread on a beautiful saucer in the form of mittens. It is not necessary to compact the layers. It will be better if they are quite loose.

On top of the first layer is mayonnaise (cooked at home will be better). If there is no homemade or there is no time to cook it, then the purchased one is quite suitable.

3. The next layer will be sardines slightly mashed with a fork (without fanaticism), you do not need to bring it to a puree state. Arrange sardines on top of potatoes.

4. Peel pickled cucumbers and grate. This will be the third layer.

6. Put the capers on top of the carrots.

7. As you noticed, mayonnaise is practically not used. Therefore, to moisturize, we resort to this method: add crushed garlic (salt, pepper) to the liquid that was drained from the sardines. Pour this dressing over the salad. I think 3 tablespoons will be enough (at your discretion).

8. Finely chop the onion. Sprinkle on top (optional).

9. Grate the cheese on a fine grater. Lubricate this layer with mayonnaise.

10. Separate the yolks from the boiled eggs. Separately grate the whites with yolks on a fine grater and lay out the final layer. Squirrels will be in the role of the edge of the New Year's mittens.

11. Decorate with mayonnaise and carrot strips (you can get creative with patterns).

12. Put in the refrigerator for 2 hours (better even more).

Here is such a mitten turned out.

Salad with crab sticks "Santa Claus"

I present to your attention a very simple recipe, both in preparation and in ingredients. I think that all the necessary products can be found in every refrigerator.

What you need:

• Raw carrots - 1 pc;
• Cheese - 100 gr;
• Boiled eggs - 2 pcs;
• Crab sticks - 200 gr;
• Boiled rice - 1.5 cups;
• Dill;
• Red Bulgarian;
• Peppercorns, paprika, salt;
• Mayonnaise.

How to cook:

1. We clean the carrots. We rub it with the help of the smallest grater.

2. We also rub the eggs on a fine grater, except for the protein from one egg. We will need it for decoration.

3. Separate the red part of the crab sticks. It will serve as a fur coat for Santa Claus.

4. Finely chop the white part of the crab sticks with a knife.

5. Finely chop the dill. And mix all the ingredients (carrots, cheese, eggs, crab sticks, 1 cup of rice, dill and mayonnaise).

6. Responsible moment. We put dill greens on a plate and proceed to the assembly of Santa Claus.

7. Create a figurine and start dressing it. We make a fur coat and a hat from the red side of the crab sticks that we cut off.

8. Cut out the mouth, mittens and nose from the red Bulgarian.

9. Peppercorns will serve as eyes.

10. Using the remaining rice, we will build fur for a fur coat.

11. We make a beard from protein from one egg.

12. A staff and a gift box can be made from cheese.

The result is such a fun and tasty "Santa Claus". A beautiful addition to New Year's dishes. Children will be delighted, and guests will be pleasantly surprised.

New Year's salad "Snegurochka"

Let's continue the theme of Santa Claus. The Snow Maiden will be a great addition to the grandfather. After all, they come to visit together. They will also look great on your table.

We will need:

• Potato tubers - 2 pcs;
• Egg - 3 pcs;
• Apple (sweet) - 1 pc. (bigger);
• Onion (red) - 1 pc;
• Mayonnaise for dressing;
• Suluguni pigtail cheese (will be used for the braid) - 50 gr;
• Hard cheese - 200 gr;
• Red cabbage (for dyeing a fur coat);
• Herring - 1 pc. medium size.

How to cook:

1. Boil eggs and potatoes.

2. Separate the protein from the yolks and grate separately.

3. We also rub cheese, apple and potatoes.

4. We dress the herring from the bones and cut it into small cubes.

5. Chop the onion with a knife (the smaller, the better).

6. We collect the Snow Maiden. From grated potatoes we give the shape of the Snow Maiden.

8. Lay layers of herring, onion, apple, cheese, yolk on potatoes (mayonnaise is not needed on the yolk)

9. Color part of the protein with cabbage juice.

10. Time to decorate. From the painted protein we make a hat, a fur coat and mittens. From white - the edges of the fur coat and the collar.

11. Peppercorns will serve as eyes. The nose and eyebrows can be made from sprigs of greenery.

12. Lips can be made with tomato paste or red bell pepper.

13. Suluguni cheese will be a pigtail and bangs of the Snow Maiden.

As you can see, it is not difficult to make it, but it turns out great. Santa Claus and the Snow Maiden are best done with children. For them, joy, and help for you.

Simple and tasty salad "Kaleidoscope" on the festive table

This salad is very bright and beautiful, but no less tasty. In appearance, it really is somewhat reminiscent of a kaleidoscope. With its range of colors, it pleases the eye and uplifts the mood.

Products for cooking:

• Pork fillet 200 gr;
• Beetroot 350 gr;
• Carrots 300 gr;
• Potatoes 350 gr;
• Pomegranate 1 pc;
• Cabbage 200 gr;
• Greens bunch;
• Salt;
• Sunflower oil;
• Mayonnaise (for dressing).

How to cook:

1. Cut the pork into small cubes.

2. Fry the meat in a pan until cooked (20-25 minutes). Salt.

3. We cut the potatoes, as well as the meat, into cubes and fry in vegetable oil until cooked. Salt.

4. Chop the cabbage into small short strips.

5. Grate raw carrots.

6. We do the same with beets as we do with carrots.

7. Finely chop the greens (the smaller the better).

8. We clean the pomegranate.

9. We put all the ingredients on a saucer in a circle: potatoes, beets, meat, herbs, carrots and cabbage. Sprinkle pomegranate seeds in the center.

10. Served on the table in this form. And already at the table we mix all the ingredients, seasoning with mayonnaise.

The kaleidoscope is ready.

On this I want to draw a line. I hope you enjoyed these recipes and found what you were looking for. If the article seemed useful to you, then share it with your friends and leave comments.

Bon appetit and Happy New Year 2019!

Many different recipes for salads on the theme of the New Year have already been written. This and , the symbol of the year of which they will be. And various ones, symbolizing winter, fairy-tale and literary heroes, a Christmas tree, toys on it, and so on.

All recipes have been tested and prepared in practice, so nuances, features, and taste characteristics will be indicated here. Most of the recipes are copyrighted and there are videos on the YouTube channel on these stories.

The recipes in the article were selected the most delicious, among them there are new items that you may like. Therefore, I hope that the materials will be useful and you will prepare according to them.

Delicate dishes that turn out to be unusually light and seem to be weightless are liked by everyone. And this option is just one of them. "Snowdrifts" are obtained just like real ones, they are fluffy, airy and simply "melt in your mouth." Which always attracts guests.

Therefore, this salad is never stale on the table, it is simply swept off the table among the first.

Today I decided to experiment a little with the sauce, and I'll tell you what the result will be.

We will need:

• chicken breast (I have smoked), but you can also boiled - 250 gr
• boiled carrots - 1 large or 2 small
• boiled potatoes - 2 pcs (medium)
• cucumber - 1 pc (200 gr)
• cheese - 100 gr
• eggs - 5 pcs

For sauce:

• mayonnaise - 150 - 200 gr
• canned white beans - 100 gr (can be boiled)
• garlic - 1 - 2 cloves
• dill - 2 sprigs

To make snowmen:

• quail eggs - 4 pcs
• cloves - 8 buds
• green onion - 2 feathers
• boiled carrots (you can also fresh) - 0.5 pcs

Cooking:

1. First of all, we will prepare the sauce. This time I decided not to limit myself to one mayonnaise, but to make it more saturated, and with a new taste. Although, it is not necessary to do so. If you don't have time, or don't want to risk the taste, then use regular mayonnaise sauce.

To change the taste, I was advised to add canned white beans, garlic and dill to it. How interesting it turned out, now I can judge, and I share it with you.

Firstly, it took half as much mayonnaise, which was very pleasing. The beans gave a nice fullness to the sauce. And garlic and dill were a necessary addition for aroma and taste perception.

This is how I made the sauce. First I smashed the beans in a blender. Then I added garlic to it. And in conclusion, finely chopped dill. I mixed everything with mayonnaise and left to infuse.

2. The next step is to take care of the eggs. They are already pre-cooked. Cut them into two halves and remove the yolk. Rub it in a bowl with a fork, lightly salt and add a couple of tablespoons of the prepared sauce.

Then fill the reserved halves with a thick egg mass.

3. Prepare a dish on which we will collect the salad. And the first layer will be potatoes. It should be grated directly over the plate. It is advisable not to crush it at the same time, but if possible, leave it as loose as possible.

Loose layers are the secret to the success of this salad. This is what makes it so soft!

4. Lightly salt and gently spread the sauce over the layer. Through loose potato flakes, it will nourish the product to the very bottom, which will make the presence of the vegetable barely noticeable.

5. The next layer will need to grate the carrots. I also do it on weight so that this layer is also airy and light.

Smooth the surface with a fork and also salt a little, then coat with sauce.

6. Put the poultry meat cut into small cubes on top of the red layer.

Spread it not only on top, but also a little on the sides, so that the red color does not subsequently break out through snow-white snowdrifts.

Also brush with the sauce.

7. Now it's the turn of cucumbers. Spread the cubes in an even row and also lightly salt and sprinkle with the rest of the sauce. And you can not do this, leave a layer with a natural taste.

8. Lay out the halves of the eggs with the convex side up. It is they who will play the role of snowdrifts.

Fill the space between them with mayonnaise in the form of small drops. This is in case we did not smear the cucumber layer with sauce. Also, if necessary, grease the side walls.

9. Rub the cheese right over our design as if it were snowflakes falling from the sky, and lay down as they want. Don't forget about the side walls.

Nothing if the "snowflakes" of cheese fall and just on the empty edges of the plate. So it will turn out even more beautiful and natural.

Cheese is better to have hard varieties, or you can use suluguni. It is white and also gives good shavings.

10. To be honest, such a salad does not particularly need decoration. It's beautiful without any embellishment! But still we are preparing for the New Year. Therefore, we will spend another 5 minutes and create two perky snowmen.

To create them, we need 4 hard-boiled eggs. Cut off the pointed edge from the tops, and connect two eggs with these edges. The best connector in this case would be a toothpick.

Cut a hat out of carrots and put it on the tip of a toothpick sticking out from one side.

Put eyes and buttons on a coat of clove buds, a nose of carrots, make handles from dill sprigs and tie a scarf from an onion feather.

11. Plant them in snowdrifts and serve.

You can pre-hold the salad in the refrigerator for an hour so that the layers are better saturated. Guests from such a miracle will be simply delighted, and of course, everyone is happy to eat their piece of "snowdrift". And there has never been such a thing that someone refused the supplement.

By the way, if instead of cheese you make the last layer of yolks, then such a dish will already have a different name "Raffaello". I also have this recipe in another collection.

Video on how to cook Snowdrifts for the holiday

This version of the dish prepared for the festive table is so tasty, beautiful and good-looking that we decided not to limit ourselves to the description. We also filmed a video version of the recipe. Where you can even cook everything quickly without reading.

I just want to draw your attention to the fact that fresh onions are used in the sauce. I know that not everyone loves his presence in such gentle versions. Therefore, you can not add it, or reduce the amount by half. It cannot be said that its taste is strongly manifested, but nevertheless it is present.

So rely on your taste sensations in this matter.

In all other respects, the recipe remains unchanged.

In general, I must say that the recipe is great. The dish is airy, tender and just melts in your mouth!!! Snowdrifts not only look so floating and light, the feeling of trying them is exactly the same. Delight!

If you have never prepared a New Year's cold dish in this version, then be sure to cook it! This is delicious!

Original snack salad 2019 Year of the Pig in the snow

By the New Year, it has become customary to put on the table at least one of the salads with the image of the animal Symbol of the Year. It is believed that it will bring good luck and prosperity to the house. And this year we will host a pig.

Therefore, the blog already has a whole big one on this topic, and there are corresponding videos on our YouTube channel. And of course, I cannot leave our selection today without these recipes.

And here is one of them.

For cooking, we will need:

• boiled chicken fillet - 250 gr
• mushrooms (I have champignons) - 100 gr
• boiled potatoes - 2 pcs (not very large)
• boiled eggs - 4 pcs
• onion - 50 - 60 gr
• walnuts (or other) nuts - 30 gr
• mayonnaise - 2 tbsp. spoons
• salt pepper to taste
• oil for frying mushrooms - 3 - 4 tbsp. spoons

For decoration we will use:

• boiled sausage for pig parts
• fruits, vegetables, any berries
• coconut shavings for snow
• carnations for the eyes according to the number of pigs
• any fresh herbs

Cooking:

1. Boil in advance in salted water and cool the chicken fillet. If you do not like this dietary, slightly dry meat, then you can take any other parts of the chicken, as well as use sausage or ham.

Also boil potatoes and eggs. Do this in advance so that both have time to cool.

2. Chop the onion into cubes, cut the mushrooms into plates. First, fry the onion slices in a hot frying pan in oil, and when it becomes softer, add the mushrooms and sweat everything together until the color changes and the latter become soft. This may take 15 minutes.

It is better to fry them under the lid.

Halfway through the frying time, add salt to taste.

Readiness of mushrooms determine to taste. By the way, here you can use any of their varieties, including not only fresh, but also canned. Of course, they don't need to be fried.

3. Mushrooms are able to absorb a large amount of oil in which they were fried. And we don't need it at all. Therefore, after frying, they should be laid out on several layers of paper napkins.

4. In parallel with frying, we prepare other components. Namely, we need to grate potatoes on a medium grater and separately proteins and yolks. The latter should be rubbed as finely as possible.

Choose eggs with a bright yolk, then the “pigs” will turn out to be more beautiful, like the whole composition.

This time I was not lucky with this, the yolks turned out to be not at all yellow, but very pale and inconspicuous. Although, the overall picture is still quite pleasing to the eye.

5. Cut the chicken fillet or other meat component into small cubes.

6. We also have champignons with onions ready. We have freed them from excess oil and now they can also be ground as finely as possible.

And it remains to chop the nuts with a knife. This is if you want them to come across in a salad. If you don’t want to, then you can scroll them into crumbs in a combine.

7. In a large bowl, collect all the chopped ingredients, leave only the yolks for the time being. Salt and pepper them to taste, mix so that the salt disperses and only then add mayonnaise. By the way, you can cook it

The mass should turn out to be quite dense, such that it can be formed from it into such large-egg-like shapes. Roll them up in the quantity and size you need. I cook for 6 people, so I will have exactly 6 pigs.

8. And now the fun begins. Put the forms on a large dish and sprinkle them with grated yolks.

Then cut out patches, ears and ponytails from the sausage and place it all in the right places. Carnations use for the peephole.

9. Prepare fruits and vegetables.

Arrange them on a dish, place accents in the form of green twigs and sprinkle everything with coconut flakes, as if a garden was sprinkled with a random snowball, in which the snowfall caught our cute pigs.

The finished dish can be immediately served on the table and delight guests not only in appearance, but also in taste.

You can make the same salad in the form of one large Piggy. Just like we did in the next recipe.

Easy Yellow Pig Festive Recipe (first to be swept off the table)

This version of the salad will be even easier than the previous one. And all because there are few people who did not cook. And what could be simpler and tastier than this New Year's treat?!

In addition, many simply cannot imagine a New Year's table without this favorite salad.

We will need:

• smoked chicken (you can take any meat or sausage) - 300 gr
• boiled potatoes - 3 pcs (not large)
• boiled carrots - 2 pcs (also not large)
• boiled eggs - 3 - 4 pcs
• fresh cucumbers (can be pickled) - 2 - 3 pcs or 200 gr
• hard parmesan cheese - 100 gr
• salt, ground black pepper to taste
• mayonnaise also to taste

To decorate the dish and the pig:

• boiled sausage (for ears, piglet and tail)
• dark grapes or olives (for the eye)
• red bell pepper
• fresh herbs (dill, parsley)
• fresh cucumber

Cooking:

1. Boil and cool eggs, potatoes and carrots in advance. It is not advisable to overcook vegetables so that they are easily rubbed on a grater. However, so are eggs. In overcooked, the yolk becomes gray and not so tasty.

2. Cut all components except cheese into small cubes. Firstly, with such cutting it will be easier to form the desired figure of the animal. And secondly, when the cut is smaller, then the dish itself turns out to be better nourished with each other's juices and fats from mayonnaise.

And tastier as a result.

3. Combine all cuts in one bowl. Salt and pepper the ingredients to taste and only then add the mayonnaise. Take your time, first put a couple of spoons, mix gently and look at the consistency.

It should turn out so that it can keep the shape of the Pig.

If the mixture turned out to be dryish, then you can add it slowly additionally.

4. Put the given figure on a large dish. This shouldn't be a problem.

The shape will consist of two different spheres, one slightly larger and the other slightly smaller. And on the sides of the figure, additionally lay out paws. Make it voluminous, not flat, so that it resembles Piggy.

5. Grind the cheese into small curly chips. This is exactly what it will turn out if you use a product of hard varieties. And sprinkle our workpiece from all sides. Do not crush the chips so as not to lose the desired volume.

You can even rub the cheese directly over the figure.

6. Now let's give our, so far faceless heroine, her characteristic features. Namely, we cut out a patch of sausage from a circle of sausage, and ears from the other two. From the long residues, cut off the tail with scissors.

Put the cut pieces in place. Everything has turned out beautifully. It remains only to make Pig's eyes. To do this, you can use olives, or black grapes.

And now Piggy is definitely not to be confused with anyone else.

And in conclusion, decorate the dish with sprigs of greens, chopped cucumbers and bell peppers. Lay out all this beauty as fantasy tells.

Delicious novelty - salad Snow King (analogue of the Snow Queen)

Nowadays, no one is surprised. It has been prepared for the holidays for several years. I thought that for so many years the queen has been bored alone ... And I decided to pair her with a snow king.

Our queen turns out to be light, airy, almost weightless. And the king, although also light and airy, is still more nutritious and weighty. As he should be in his position.

If the queen is cooked using a light dietary chicken breast, then red fish will add weight to the king. Yes, and his decoration will be richer, his fur coat is embroidered with hailstones of red caviar.

We will need:

• slightly salted salmon (or other red fish) - 150 gr
• crab sticks (or surimi sticks) - 250 gr
• processed cheese - 160 - 200 gr (preferably 200)
• green apple sweet and sour - 1 pc (large)
• boiled egg - 6 pcs
• walnuts - 100 gr
• red onion - 1 pc (50 gr) if desired
• lemon juice - 1 tbsp. spoon
• mayonnaise - 250 - 300 gr

Onion marinade:

• sugar - 1 teaspoon
• salt - 0.5 tsp
• water - 2 tbsp. spoons
• vinegar 9% - 1 tbsp. spoon

For decoration:

• red caviar - 1 tbsp. spoon
• parsley dill

Cooking:

The longest part of preparing this dish is preparation. All cut and grate. I will not dwell on this for a long time, I will write everything very briefly.

1. First of all, pickle the onion. I use red, it won't be too bitter. And to add spice to it, we will prepare a marinade for it. To do this, mix all the ingredients indicated in the recipe, cut the onion into half rings and place it in the liquid (when I cook again, I will cut the onion into cubes).

Leave for 10 minutes.

After aging in an acidic environment, squeeze the onion well and taste. And if necessary, rinse in boiled water. Acid should not be felt at all. Otherwise, it will interfere with the perception of taste as a whole. It is important!

If you do not like onions in such salads, then you can not add it at all. Or you can replace the onion vegetable with green feather. It is more tender and will not be felt in the dish at all.

2. Cut red fish into cubes. Today I have salmon, but in general you can use any variety of it.

Chop the crab sticks as well. If the packaging says that these are surimi sticks, then this is only welcome. By default, it is assumed that there is indeed shredded fish.

3. Rub processed cheese on a coarse grater. In general, it is better to have two 100-gram packages, but today I had packages of 80 grams. Therefore, a little was not enough to cover the whole bottom with them.

To make them easier to rub, hold them in the freezer for 20-30 minutes.

Also grate three squirrels and an apple on a coarse grater. Sprinkle the last immediately with prepared juice squeezed from a lemon so that it does not darken. And also mix so that it spreads throughout the mass.

Do not add a lot of juice so that it does not turn out too sour.

4. Rub the remaining proteins on a fine grater. And grind all the yolks with a fork. It is better to choose eggs with a bright yolk, so the layer will be more pronounced.

5. Chop the nuts, you can do this with a blender. Or, in order not to stain the dishes, just grind them on a cutting board with a rolling pin.

And in order to have less litter, first place them in a bag.

6. All components, except for nuts and finely grated proteins, mix with a small amount of mayonnaise. Do not use a lot of it, it will be enough to put only a spoonful of sauce on each component, and even less on apples and yolks.

The salad is already quite satisfying, so there is absolutely no need to increase its already high calorie content.

You need to mix in order for the layers to hold better, this is firstly, and secondly, it will take much less nourishing product.

7. We will collect the salad in a detachable form with a diameter of 18 cm. It should be installed on a flat dish. Arrange the layers in the following order:

• processed cheese

• apple
• red fish
• bow (see, it doesn’t look very good. Cubes would look better)

• crab sticks

• yolks
• nuts (this layer is without mayonnaise)

• squirrels with mayonnaise
• finely chopped squirrels without mayonnaise

8. Put the resulting design in the refrigerator for at least an hour. It will be even better for 3-4 hours. During this time, the layers will be saturated with juices and have time to cool.

When this happens, carefully remove the mold and decorate the top as you wish.

I decided to decorate the middle with parsley sprigs and red caviar. And also scatter individual eggs over the white royal “mantle”. They will look like real gems.

Salad ready! You can treat them to guests and enjoy its appearance and taste.

Friends, we liked the salad. It turned out delicious. Try it too and let me know if you liked the recipe! It's new, so your opinion matters!

New Year's Snow King (author's recipe with video)

When the Snow King was prepared, it was even a pity to cut it, it turned out so beautiful and spectacular. It seems nothing special, everything is simple - lay out the prepared components in layers and decorate.

But, apparently, you put so much soul into the performance that it seems the most beautiful of all that have been done before it.

In fact, the recipe is not at all complicated, although time-consuming. There are many ingredients, and each of them will require attention to itself. And after, when each of them will already be seasoned with mayonnaise in their bowl, it will not be difficult to assemble the dish.

I just want to draw your attention to the presence of onions. Be careful with it, especially if pickling it. It should not give a sour note to the salad. All components are tender, red fish is salty, apple is sweet and sour, and even with lemon juice. Therefore, it is better to rinse it thoroughly after marinating.

Or don't add at all if you don't like the onion presence. By the way, you can change it to green.

Friends, I hope that you will like the recipe, just like my whole family liked the finished dish. Cook, taste and eat it to your health!

Try to cook it in a small proportion for testing. And then you will know for sure whether it is worth preparing it for the festive table.

Incomparably delicious Winter mood with mushrooms and chicken fillet

Recently, many have begun to cook dishes with prunes and nuts for the festive table. And this is no coincidence. Everyone has tried and knows how this dry fruit is combined with meat. And few will argue that it is incredibly elegant.

So chicken is also meat, and it gets along great with dried plums. And in combination with nuts, mushrooms and fresh cucumbers, and even sprinkled with tender yolks and seasoned with delicious sauce, this is generally an explosive mixture.

And the salad is incredibly beautiful, even in the simplest design.

We will need:

• boiled chicken fillet - 300 gr
• boiled eggs - 3 pcs
• champignons - 400 gr
• onion - 120 - 150 gr
• cucumber - 180 - 200 gr
• any nuts - 150 gr (I have walnuts)
• prunes - 150 gr
• mayonnaise - 150 gr
• yogurt without additives - 100 gr
• salt ground black pepper to taste
• turmeric - 0.5 tbsp. sauce color spoons
• vegetable oil for frying mushrooms - 2 - 3 tbsp. spoons

For decoration:

• fresh herbs
• boiled egg - 2 pcs

Or you can come up with your own way to decorate the finished dish.

Cooking:

1. Boil the chicken breast in lightly salted water. Then cool it and disassemble it into medium-sized fibers. It's better to cut it into small cubes. So the cut on the salad will look more impressive.

2. Chop the onion, cutting it into cubes as well. Take a large head to make the salad more juicy. And cut the mushrooms into slightly larger cubes.

Fry, stirring, in hot oil, first the onion cubes, and after about 5 minutes, send the mushrooms to the limp translucent onion. Fry them with the lid closed for 13-15 minutes.

After you open the lid, you should evaporate the juice, if any, is present there.

3. Divide boiled eggs into whites and yolks, and rub each of the components on a medium grater into a separate plate.

4. Rinse prunes in several waters, and soak for a short time. Then pat dry on paper towels and cut into cubes.

Cut a fresh cucumber in the same way, or in small cubes. If it has a thick skin, then it is better to peel it first. Although it gives a beautiful positive color in the cut.

And grind nuts with a blender, which you can take any. But I personally prefer the walnuts here.

5. Prepare the sauce. To do this, mix yogurt with mayonnaise and add a little turmeric for color. If you like Indian spices, then you can also add a little curry.

Instead of yogurt, you can take thick kefir, or sour cream.

6. To assemble the salad, we will use a cooking ring with a diameter of 18 cm. If there is none, then you can put all the components in a regular deep salad bowl. Lay out the layers in the following order:

• pieces of prunes
• walnut crumble
• fried mushrooms with onions

• chicken
• cucumber

• grated proteins

• yolks

We leave the last layer in its natural form, without any lubrication. However, it can be decorated with fresh herbs, egg whites, cutting out small flowers from them.

The salad should be allowed to stand in the refrigerator for a while so that the layers are better saturated. Then remove the ring and serve.

Original Christmas tree made of vegetables and herring in gelatin

This recipe will blow everyone away! And you will be even more surprised when I say that this is the salad "Herring under a fur coat", beloved by many. But not simple and ordinary, but in gelatin. Yes, even cooked in the form of a bright beautiful Christmas tree.

True, it is somewhat art-house, but all the more interesting. You agree with me.

You can, of course, cook it in the old version, as it was prepared for a long time. Make an olivier salad. Collect it on a platter with a slide and place paws from dill sprigs on the slide. Then decorate with pomegranate seeds, corn.

But this has been prepared many times already, and I want something new. So I want to offer you a replacement.

A brief description of the recipe will be given here, although it is quite understandable. But still, if some points are not clear, then go ahead. There is this recipe, and even with a video, and 10 others. And all incredibly interesting!

We will need:

• slightly salted herring - 2 fillets or 200 gr
• boiled beets - 200 gr
• boiled carrots - 200 gr
• boiled potatoes - 250 gr
• onion - half
• gelatin - 14 - 15 gr
• mayonnaise - 230 - 250 gr
• salt to taste
• water for gelatin - 75 ml

To decorate the Christmas tree:

• boiled egg - 1 pc.
• red caviar - 1 tbsp. spoon
• parsley - 1 sprig

Cooking:

1. Grate boiled carrots and potatoes on the middle grate. Do not overcook the vegetables, so that when crushed, porridge does not turn out. Also, let them cool completely.

Grate each vegetable into a separate bowl.

2. For beets, use a large grater grate. After complete cooking, the pattern of such grinding will appear in the form of darker blotches and the dish will sparkle with all colors from this.

Juice should be squeezed out of the beets. Not much, but nevertheless so that it does not interfere with the creation of our masterpiece. If the carrots also turned out to be quite juicy, then you should slightly squeeze it out as well.

3. Cut the onion as small as possible and pour boiling water over it. Then squeeze and combine with herring fillet, which should also be cut into cubes.

4. To create a jelly coat of herring and all vegetables, we will need gelatin. It should first be filled with cool boiled water and left to swell. For each type of this product, there is a time for it. I have sheet gelatin, and for him this time is only 10 minutes.

After it has been infused for the right time, it should be put in the microwave for 10 seconds. During this time, it should completely dissolve. If this did not happen, then put it for another 3 seconds.

6. By this time, we should already have a cone-shaped thicket ready. It should be rinsed with cold water and lined crosswise with cling film.

7. Spread jelly mayonnaise in equal proportions into each bowl with prepared ingredients. For potatoes, leave it a little more, since we have it harvested in a larger volume. Mix thoroughly until every particle of the product is covered with a jelly mixture.

8. And start laying out the layers.

• beet
• half a potato

• herring with onions

• the second half of the potato
• carrot

It is necessary to do everything quickly enough so that the mixture does not have time to harden.

After laying out the last layer, cover it with the hanging edges of the film and put it in the refrigerator for 6 hours, or overnight.

9. Remove from the refrigerator, remove the edges of the film and cover the bowl with a flat plate. Turn the bowl over and, under its own weight, the salad will jump out of it quite easily (if you didn’t forget to moisten the walls in advance).

If you forgot, then pull the contents by the hanging edges so that air gets under the film, and the “Christmas tree” will slide down.

10. It remains only to decorate it. We will not be particularly zealous, she is already all dressed up in different colors, like in tinsel! We decorate only its top.

But since we have an original Christmas tree, then we will not decorate it with a star from above. And just sprinkle white flakes of snow around the edge, and put a spoonful of red caviar in the middle.

Well, let's give a little greenery, after all, our forest beauty!

And along the edge of the plate we will crumble the yolk, as if we were scattering confetti.

Winter holidays in Nice (recipe without mayonnaise)

Friends, would you like to spend your holidays in Nice?! Well, what kind of question did you ask!? ... Who would refuse ... I definitely would not refuse. Everyone dreams of visiting Nice, it is warm there, the sea is there. And even in winter there is a steady plus.

However, you will be surprised, but not everyone dreams of spending the New Year holidays on the Cote d'Azur. Once, the French were visiting us for the New Year. So we stayed all the first days of January - we rode snowmobiles, played snowballs and sculpted a Snowman, and also met Santa Claus, sang a song about a Christmas tree, and received gifts from him.

And they taught me how to cook this salad called “Nicoise” (otherwise it is called Nice). It is there that they cook it, both in winter and in summer.

And if you haven't done it yet, I'll teach you. Yes, I will not just tell, but also show how it is prepared. The recipe is given unchanged, exactly as it was prepared by the French guests during our holidays.

Dear friends! If you have never tried this French dish prepared in its best traditions, then you should definitely try it. You will be surprised how ordinary and familiar vegetables can be delicious. And all this thanks to a wonderful sauce of anchovies, capers, balsamic vinegar and mustard with olive oil.

The taste is just amazing!!!

New Year's clock - 5 minutes before the New Year's Eve

On the last night of the year, everyone is waiting with bated breath for the hands of the clock to join at the top of the dial at the number 12. And in order not to forget, they make a reminder for themselves in the form of a salad with the hands of the clock.))) Just kidding, of course!

Just this version of the dish, like no other, reminds us of the transition from one year to another, and therefore is very symbolic. Therefore, we cannot do without it.

We will need:

• boiled chicken fillet or meat - 300 gr
• hard-boiled eggs - 3 pcs
• carrots in Korean - 150 gr
• cheese - 150 gr
• mayonnaise - 4 tbsp. spoons

For decoration:

• boiled carrots
• fresh herbs

Cooking:

1. Boil everything in advance until cooked, cool and clean. Then separate the eggs into whites and yolks, grate the whites, and grind the yolks with a fork into crumbs.

2. Boiled meat or chicken cut into cubes. Put it in the first layer in a culinary ring measuring 18 cm, grease with mayonnaise. If you like spicy dishes, you can sprinkle the meat with pepper.

All layers are carefully leveled, but it is not necessary to press down. Leave gaps for the sauce to seep through.

3. Next we will have layers of Korean carrots. It is juicy and nourishes the dryish layer of meat well. It is also smeared with mayonnaise.

4. After the red carrot, lay out a layer of proteins, which are also salted and greased with dressing. Then spread the grated cheese on a grater. If you want, it can also be lightly smeared with mayonnaise.

5. We will make the top layer from the yolks. They are bright and the dial will look beautiful on them.

Although, if desired, the layers can be changed. In this case, the yolks are placed down, and the top is made from grated cheese. It looks especially beautiful when the cheese is hard.

6. From a whole even carrot, cut circles of the same thickness, then push them with a notch so that they also turn out to be the same in diameter.

7. Arrange them all in a circle. Place the mayonnaise in a pastry bag, or a regular bag, from which the tip is cut off. Write numbers with it.

Cut out a large and small arrow from the carrot. And put them on the dial, at the time of 23 hours 55 minutes. Cover the ends with parsley leaves.

And that's all, our beautiful and tasty dial is ready and with it, the 5 minutes left until the New Year will be much more fun to wait!

There is another version of a similar salad, where instead of a carrot layer, pomegranate is made. So you have a choice of which one to cook!

In this case, the dial can also be decorated with pomegranate seeds. They will look like real gems.

And this design also deserves attention. The top coating in this case is made from cheese.

Winter holiday in the tropics - Corn with crab sticks

Not all winter salads are put on the table to celebrate the New Year. Especially in places where Christmas trees do not grow. There, it’s just right to serve such an option in the form of corn.

This sunny dish is incredibly bright and invariably attracts the eyes of all guests. And you can cook it in just minutes. Let me tell you a little secret - the basis of the dish is a favorite and classic salad with crab sticks. Now you understand that it is preparing very quickly.

However, as well as eaten!

We will need:

• crab sticks (or surimi sticks) - 200 gr
• hard-boiled eggs - 4 pcs
• fresh cucumber - 2 pcs
• green onions - a small bunch
• fresh greens dill and parsley, half a bunch
• lettuce leaf 1 - 2 pieces
• canned corn - 1 can
• mayonnaise and salt to taste

Pomegranate seeds for decoration.

Cooking:

To be honest, there is nothing special to describe here. So I'll tell you quickly.

1. Cucumbers, eggs and crab sticks cut into medium-sized cubes. Place all cut into a mixing bowl.

2. Chop dill and parsley. The amount of greens can be adjusted to your liking. Someone likes to add more of it, and someone only means presence. Greens are also sent to the bowl.

Green onions after cutting are also sent to the total mass.

3. If necessary, the contents should be salted and seasoned with mayonnaise.

In fact, this is already a ready-made salad. You can put it in a bowl and serve it to the table.

But today we are preparing a dish for the holiday. Therefore, we spread the contents on a flat plate and form the shape of corn.

4. From the side of the base, we put a lettuce leaf down. Sprinkle the top of the given shape with canned corn grains, from which all the liquid must first be drained.

Garnish with additional fresh herbs. And sprinkle pomegranate seeds.

And what a beauty we got in the end. It's just fun to watch. How delicious, you know? You probably guess!!! Then be sure to cook this dish. Even for the New Year, but for any other holiday. It always becomes the number 1 dish on the table.

Royal New Year's treat with red fish and caviar

I made this salad last year. And once a year we prepare it. This year we made a video with this recipe, you can watch it on our YouTube channel.

I warn you right away, the dish is very satisfying and nutritious. Therefore, this one salad will replace several at once. If you cook it, then do not invent anything else. Don't be afraid that your guests will be hungry.

We will need:

• red fish slightly salted any - 150 gr
• shrimp - 150 gr
• crab sticks (surimi sticks) - 200 gr
• squid - 100 gr
• fresh cucumbers - 250 gr
• cheese - 200 gr
• egg - 3 pcs
• carrots - 200 gr
• potatoes - 200 - 250 gr
• red onion - 1 pc.
• red caviar - 2 tbsp. spoons
• mayonnaise to taste
• olives for garnish

Onion marinade:

• water - 150 ml
• salt - 1 teaspoon
• sugar - 1 teaspoon
• vinegar 9% - 1.5 tbsp. spoons

The amount of ingredients can be adjusted. We have a lot of everything here, that's why it is called royal salad. You may or may not use something. But look how pretty it looks. How can you give up on something?

Cooking:

1. Marinate the onion. To do this, cut it into half rings, or quarters of rings, mix all the ingredients for the marinade and pour over the cut. Leave to infuse for 10 minutes. Then drain the marinade and try the onion.

If its taste suits, then leave it like that, if it turned out sour, then rinse in cool boiled water.

2. Boil all squid and shrimp, as well as vegetables and eggs, in advance.

Then cut the squid into strips, leave the shrimp whole. Grate vegetables on a coarse grater. Skip the eggs through an egg cutter, or crumble into cubes.

Grate the cheese, and cut the cucumber into small cubes.

3. Moisten the inside of a deep bowl with water and line with cling film. which is criss-crossed. Then lay out all the ingredients in that order.

• squids, do not grease with mayonnaise

• carrots, lightly salt and add grease
• red fish, cut into pieces (do not grease)
• eggs (brushed)

• cucumbers
• followed by the onion, which also needs to be lubricated
• crab sticks

• cheese, we also grease it with mayonnaise
• potatoes (grease) - this is the last layer

Here he is the last, and when we turn over, he will be the first. I know that not everyone will be happy with this layer in this case. I make it because the whole salad rests on it.

You may or may not do it. In this case, the cheese will need to be mixed with mayonnaise immediately after it has been grated. So that it becomes sticky and can hold this whole structure.

4. Cover the layers with the hanging ends of the cling film and place in the refrigerator for 3-4 hours. Then remove, bend the ends and transfer to a flat dish.

Garnish with whole shrimp and olives. Put red caviar in the middle and place green accents with fresh herbs.

Festive snowman with beef and mushrooms

If you like the combination of meat with mushrooms, then you can certainly appreciate this recipe.

We will need:

• boiled beef - 300 - 350 gr
• champignons - 400 gr
• onion - 2 pcs
• hard-boiled eggs - 6 pcs
• carrots - 3 pieces (small)
• salt, ground black pepper to taste
• mayonnaise - to taste
• black olives - 3 - 4 pcs
• vegetable oil for frying

Cooking:

This recipe is incredibly simple. And in it, as in some other today's options, the longest is the preliminary preparation of all components.

1. Mushrooms and onions cut into small cubes. Then heat a small amount of oil in a frying pan and fry the onion in it for 3-4 minutes. During this time, he should soften.

Pour the mushrooms into the pan and fry everything together with the lid closed for about 15 minutes, then open the lid and simmer for another 5 minutes to evaporate the liquid. Do not forget to salt to taste so that they do not turn out tasteless.

2. Boiled and chilled beef cut into cubes, and even better disassemble into fibers.

3. Rub the carrots on a fine grater. And divide the eggs into whites and yolks, and also rub each of them into a separate bowl.

4. Salad can be collected simply on a flat plate, or you can take a detachable form for this.

• Put the meat in the first layer and coat it with a mesh of mayonnaise. If there is no desire to mess with fresh meat and cook it ahead of time, then you can buy a ready-made product in the store.

• Sprinkle the meat with yolk shavings, also grease it with a mesh of mayonnaise.
• Then send the cooled mushrooms with onions. If there is a lot of oil left in them, then it must be drained, otherwise the salad will turn out to be very oily. I even prefer to drain it first, and then put it on a layer of napkins, and only after that form a layer with it. Whether to add sauce is up to you. This layer is not dry, but with mayonnaise, it will certainly be more delicious.

• Let's give a red layer of carrots, it will look beautiful on the cut and give a sweetish taste. If you lay out the layers in detachable forms, then everything will be fine. If you use a plate for these purposes, then if a slide has formed from the ingredients, then it should be slightly flattened. And after that, trim the walls to give our treat an even round shape.
• Carrots should be well coated with mayonnaise, not only on top, but also on the sides.
• Sprinkle the top and walls with grated protein, slightly compact so that the layer does not turn out loose and crumble. It should sort of stick to the bottom mayonnaise.

5. Decorate the top with a picture of a snowman. Cut out the nose, mouth, circles of frosty blush and perky forelock from carrots. Make eyes out of olives.

Let the salad stand in the refrigerator for about an hour or two, and you can serve it to the table when guests arrive.

There is nothing complicated in cooking here, but such a design will certainly lift the mood for everyone. Checked! As they say - "nothing special, but nice!"

Santa Claus hat with chicken liver and tomatoes

Another symbol of the holiday is the magic hat of Santa Claus. Grandfather himself will not be able to come to every family by 12 at night, but we can mark his presence in every house ourselves with the help of such a dish.

The filling of the layers can be different, and today I have already told you about different ones. But what we haven’t cooked with today is chicken liver.

We will need:

• boiled chicken liver - 4 - 5 pieces
• boiled potatoes - 4 pcs
• soft-boiled egg - 4 pcs
• boiled carrots - 3 - 4 pcs
• tomato - 1 - 2 pcs
• mayonnaise to taste
• salt also to taste

Cooking:

1. Boil and cool everything in advance. Then grate the potatoes on a medium grater. On a fine grater, grate the carrots and whites with egg yolks, all in separate bowls.

Also chop the chicken liver on a fine grater. And cut the tomatoes into cubes.

2. Put the potatoes on the first layer on a flat plate. Use it to set the shape of the cap. Then salt it on top and grease with a small amount of mayonnaise.

3. Put the chopped tomato on the potatoes. It will release the juice and the bottom vegetable will not be so dry. Cut one tomato first, if it is not enough to cover the potatoes, then cut the second one.

Salt the tomatoes and brush over as well.

4. Next we will go to the liver. If it was not cooked in salt water, then also salt it after laying it out.

5. Now it's the turn of the yolks. Everything is unchanged here, level the layer, sprinkle with salt and grease with sauce.

6. Place carrots on top of them. Lower it onto the walls so that there are no gaps left. You should not spend it only on the very bottom and top, where we will place the white decoration.

7. Make a pompom and a lapel for a hat from proteins. And what a beauty we got. Now it remains only to decorate it with mayonnaise, drawing figures on it.

To do this neatly, you can place the product in a bag and cut off the tip with a size of 1 mm. Then it will be easy to draw any patterns.

Let the finished dish brew in the refrigerator for an hour or two and serve.

Peppa Pig - a festive treat for the children's table

Many kids love it when a separate table is laid for them for the holiday. And this table, of course, must be special. It should have everything that kids love.

And children love different sweets, fruits, McDonald's potatoes ... And they also love cartoons!

All mothers strive to feed their babies more satisfyingly, and what they just don’t come up with for this. We also have little ones in our family, and we also try to treat them to something tasty.

Therefore, they came up with such a salad from what children eat. You can look here. And in today's selection a short description.

We will need:

• boiled chicken fillet - 0.5 pcs
• potatoes - 2 pcs (small)
• sweet and sour apple - 1 pc.
• egg - 4 pcs
• fresh lemon juice - 1 teaspoon
• sour cream - 3 - 4 tbsp. spoons

For decoration:

• cheese for the paws of the pig, and make another sun out of it
• olives or grapes for eyes
• carrot for ears, patch and ruddy circles
• pomegranate seeds
• fresh herbs

Cooking:

1. To make the figure look like a cartoon prototype, it is better to find a template on the Internet. Print it out and collect salad on it. Which is what we did.

2. Prepare all the components, boil what you need in advance. Cool and chop either on a grater or with a knife.

3. Prepare a large dish and lay out the first layer of grated potatoes according to the template. Lubricate it with sour cream and do not forget to salt to taste.

Before lubrication, apply a template, and check whether all the forms have been set correctly.

By the way, if I made this salad again, I would make the first layer of french fries.

4. Mix grated carrots with an apple, on which, after rubbing, lemon juice should fall so that it does not darken. And lay out the second layer. Also apply sour cream on it.

5. Next is chicken fillet in pieces, yolks and proteins. Grease everything with sour cream except proteins.

6. Cut out the details from carrots and cheese.

Adjust them to their proper places. Decorate Peppa's dress with pomegranate seeds.

Decorate the dish with the sun from cheese, clouds from egg whites. Arrange the greens in the form of grass. Sprinkle the free space with sprinkles.

That's all, our beautiful children's dish is ready to wait for the kids to the table.

My kids loved this presentation. And you can put in the salad those ingredients that your kids love.

Friends, you know, the article has already turned out so big that it's time to finish it. There are links to other recipes in the preface, go there as well. It's great to have a lot to choose from. You can enter the word "salad" into the search box and you will get a hundred more interesting recipes.

Most importantly, if you understand the principle of today's selection, then you can create any salad with any design. You can form Santa Claus, Snow Maiden, any cartoon character or a toy. The choice here is only limited by your imagination.

And since it is unlimited for all of us, it means that there simply cannot be borders!

Prepare delicious salads, have fun celebrating the New Year! And may the next year be successful, happy and prosperous for you. Happy New Year!

And great to you all delicious holiday salads and treats!

There are only a few days left before the new year and it's time to think about the festive menu. How do festive salads for the New Year differ from ordinary ones? First of all, thematic decoration. Beautiful design is the key to success. But you should also not forget about the taste. Original and simple salads for the new year are not difficult to prepare. We offer you recipes for simple and tasty salads on the festive table, which will bring joy to you and your loved ones.

How to cook simple salads for the new year - 15 varieties

A simple salad for the New Year - "Chicken under a coat"

Moderately spicy and spicy salad "Chicken under the coat" will be a discovery for housewives and will be included in the list of "favorites".

Ingredients:

• Boiled chicken fillet 300 gr.
• Onion 1 pc.
• Korean carrot 200 gr.
• Cheese 100 gr.
• Boiled eggs 3 pcs.
• Tomato 2 pcs.
• Mayonnaise 100 ml.
• Parsley 1 bunch

Cooking:

Cut cheese, chicken, eggs and onions into small cubes.

Lay the salad in layers on a flat dish in the following order:

1. Chicken
2. Korean carrot
3. Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad that is prepared instantly, and in taste is very similar to the classic Caesar salad.

Ingredients:

• Chinese cabbage 1 pc.
• Chicken fillet 2 pcs.
• Hard cheese 100 gr.
• Cherry tomatoes 8-10 pcs.
• Croutons 1 pack
• For sauce:
• Mayonnaise 150 gr.
• Garlic 2 cloves
• Dill 30 gr.
• Lemon juice 2 teaspoons

Cooking:

1. Prepare the chicken according to your taste - boil or fry.
2. Disassemble the chicken into fibers.
3. Cut cabbage into thin strips.
4. Cut the tomatoes into slices.
5. Cheese grate on a fine grater.
6. Place all ingredients in a salad bowl and mix gently.
7. Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
8. Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty salad "Candle". Perhaps it will become a symbol of comfort and warmth of your home. How to make a simple and delicious salad? Very simple.

Ingredients:

• Chicken eggs 3 pcs.
• Squid 3 carcasses
• Green apple 3 pcs.
• Any hard cheese 100 gr.
• Mayonnaise light 100 ml.
• Bulgarian pepper (contrasting colors) 2 pcs.
• Corn 1/4 can
• Olives 8 pcs.
• Parsley greens 1 bunch
• Pomegranate seeds.

Cooking:

1. Bring water to a boil in a small saucepan, salt and dip the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
2. Hard boil eggs, cool, peel. Separate the protein from the yolk.
3. Finely chop the protein.
4. Wash the apple, peel and grate.
5. Grate the cheese.
6. Assemble lettuce in layers:
7. Proteins, fill with a layer of mayonnaise.
8. Boiled squids, season with mayonnaise.
9. Yolks and apples, season with mayonnaise.
10. Grated cheese.
11. To decorate the salad, cut a candle and a flame from bell pepper, decorate with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out to be very tasty and juicy.

Ingredients:

• Boiled beef 500 gr.
• Eggs boiled 4 pcs.
• Pickled cucumbers 6 pcs.
• Garlic 3 cloves
• Nuts 1 cup
• Mayonnaise 200 ml.

Cooking:

1. Finely chop or disassemble the boiled beef into fibers.
2. Cucumber grate on a coarse grater, gently squeeze the brine.
3. Pass the garlic through a press.
4. Mix cucumbers with garlic.
5. Chop walnuts and fry in a dry frying pan.
6. Grate boiled eggs on a coarse grater.
7. Lettuce lay out in layers:
8. Meat, spread with mayonnaise.
9. Cucumbers with garlic, spread with mayonnaise.
10. Eggs, smear with mayonnaise.
11. Walnuts.

Put the salad in the refrigerator to infuse.

Your guests will surely mark and appreciate the recipe for this salad. A light, low-calorie dish with a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

• Rye bread 200 gr.
• Garlic 2 cloves
• Sweet green pepper 1 pc.
• Sweet red pepper 1 pc.
• Any hard cheese 200 gr.
• Canned corn -1 can
• Olive oil 40 ml.

Cooking:

1. Cut the pulp of brown bread into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
2. Dice red and green peppers.
3. Cheese cut into cubes.
4. Put all the components in layers in a salad bowl and add sweet corn.
5. Drizzle with a little olive oil.
6. Add spices and salt to taste.

There are only a few days left before the new year and it's time to think about the festive menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

• Calamari 600 gr.
• Cucumbers 2 pcs.
• Quail eggs 8 pcs.
• For refueling:
• Olive oil 4 tbsp. spoons
• Grain mustard 1 tbsp. spoon
• Salt to taste

Cooking:

1. Wash the squids and dip them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
2. Peel cucumbers and cut into small cubes or slices.
3. Crack the quail eggs into a bowl, season with salt and beat with a whisk. Prepare an omelet. Cut the cooled omelet into small squares.
4. To prepare the dressing, to do this, mix the olive oil with mustard and mix it thoroughly.
5. Combine salad ingredients, pour dressing over the dish.

A simple salad for the New Year - "Cheese Chip"

A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this fragrant dish for a long time.

Ingredients:

• Smoked beef 100 gr.
• Hard cheese 120 gr.
• Boiled eggs 4 pcs.
• Processed cheese 2 pcs.
• Boiled potatoes 3-4 pcs.
• Canned corn 1 can
• Mayonnaise 100 gr.
• Salt to taste.

Cooking:

1. Grate coarse cheese. Dry it in the oven at a temperature of 160 degrees for 15 minutes, until golden brown. Cool down.
2. Grease a deep dish with mayonnaise.
3. Put the grated potatoes on a coarse grater, gently level. Cover with mayonnaise.
4. Disassemble the beef into fibers, put on potatoes. Cover with mayonnaise.
5. Grate the processed cheese on a coarse grater and put it in a dish on top of the potatoes.
6. Coarsely grate the eggs and put them in a dish. Cover with mayonnaise.
7. Lay out a layer of corn.
8. Break the cheese dried in the oven into small pieces with your hands, decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in the stocks of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.

To prepare salads, it is better to pour onions with boiling water after slicing. After that, it will acquire a new taste, and become much more tender.

Ingredients:

• Boiled chicken meat 250 gr.
• Onion 3 pcs.
• Carrots 4 pcs.
• Pickled cucumbers 3 pcs.
• Mayonnaise 100 gr.
• Salt, ground black pepper to taste

Cooking:

1. Peel the carrots, grate on a fine grater.
2. Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
3. Cut boiled chicken meat into small pieces.
4. Cucumber cut into thin strips, gently squeeze the brine.
5. Peel the onion and chop into small strips.
6. Transfer the prepared products to a salad bowl, mix, salt and pepper, season with mayonnaise

Salad created for special moments of pleasure. Delight your guests and loved ones, and, due to juicy grapes, this dish will appeal to even our youngest guests.

Ingredients:

• Smoked ham 100 gr.
• Lettuce leaves 200 gr.
• Salted pistachios 50 gr.
• Grapes 200 gr.
• Mayonnaise 50 gr.

Cooking:

1. Tear lettuce leaves with your hands.
2. Peel the pistachios and cut with a knife.
3. Meat cut into small cubes.
4. Cut the grapes in half and remove the seeds.
5. Combine all salad ingredients and season with mayonnaise.
6. Put the salad in the form of a grape brush and decorate with grapes cut into two parts.

Chicken salad recipes are the most popular among holiday salads, salads for the New Year.

Ingredients:

• Fresh mushrooms 400 gr.
• Boiled chicken fillet 350 gr.
• Carrots 2 pcs.
• Onion 3 pcs.
• Vegetable oil 50 ml.
• Mayonnaise 100 ml.
• Salt.

Cooking:

1. Boil the chicken fillet, disassemble into fibers or cut into small cubes.
2. Mushrooms cut, fry, cool.
3. Cut the onion into half rings, grate the carrots on a coarse grater.
4. Fry onions and carrots in a pan until golden brown, let cool.
5. Mix all prepared products, salt, season with mayonnaise.
6. Put in a salad bowl, decorate with herbs if desired.

A simple salad for the New Year - "New Year's" in verrines

A salad made from ordinary products, thanks to an unusual serving, can become a real delicacy and decoration of the festive table.

Ingredients:

• Raw carrots 2 pcs.
• Boiled beets 1 pc.
• Hard cheese 150 gr.
• Raisins 50 gr.
• Walnuts 50 gr.
• Garlic 3 cloves
• Boiled chicken breast fillet 1 pc.
• Mayonnaise 200 gr.

Cooking:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Mince the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop the walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Arrange the lettuce in verrines or tall glasses in the following order:

1. Carrot
2. Chicken breast
3. Beet.

Garnish with herbs and serve.

A simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular with housewives, because they do not need to mix the ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat, add any vegetables to your taste. In any case, the Snowdrifts salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

• Chicken breast 400 gr.
• Potatoes 3 pcs.
• Carrots 2 pcs.
• Chicken egg 5 pcs.
• Bulgarian pepper 1 pc.
• Cheese 150 gr.
• Garlic 4 cloves
• Mayonnaise 250 gr.
• Salt, ground black pepper - to taste

Cooking:

1. Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
2. Boil potatoes and carrots, cool and grate on a coarse grater.
3. Bulgarian pepper cut into small cubes.
4. Lay the salad on a platter in layers:
5. Potatoes, smear a layer with mayonnaise.
6. Carrots, smear a layer with mayonnaise.
7. Chicken, smear a layer with mayonnaise.
8. Bulgarian pepper.
9. Boil eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
10. Using a fork, mash the yolks, put garlic crushed in the press, mayonnaise and a little salt in them. Mix it all up.
11. With the mass that came out of the yolks and garlic, fill the empty squirrels and put them on a layer of bell pepper so that the squirrels are a milestone. Lightly grease with mayonnaise.
12. Grate the cheese on a medium grater and spread it evenly on top of the salad.

A simple salad for the New Year - "Malachite bracelet"

Everyone has long been fond of the Pomegranate Bracelet salad, but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!

Ingredients:

• Chicken fillet 700 gr.
• Potato 4 pcs.
• Carrot 2 pcs.
• Egg 4 pcs.
• Sausage cheese 200 gr.
• Kiwi 2-3 pcs.
• Mayonnaise 200 gr.
• Bay leaf
• Black peppercorns
• Dill

Cooking:

Bring water to a boil in a small saucepan, salt, add a couple of bay leaves and about five peas of black pepper. Dip the chicken in it. Cook meat until done. After cooking, cool the chicken meat and disassemble into small fibers.

Boil carrots, potatoes and eggs. Cool, peel. Grate on a coarse grater.

Very finely chop the sausage cheese.

Divide all prepared products into two parts.

Take a flat dish and put a straight glass in the center.

Lay out the lettuce in layers.

1. Cooked meat.
2. Potato.
3. Carrot.
4. Mayonnaise.
5. Egg.
6. Smoked cheese.
7. Mayonnaise.

Repeat layers one more time

Spread the top well with mayonnaise and decorate with slices of peeled kiwi.

One, two, three and the salad is ready. The recipe for the salad and the ingredients for it couldn't be simpler, but the result is a unique hearty dish for the New Year's table.

Ingredients:

• Ham 500 gr.
• Boiled eggs 4 pcs.
• Sweet pepper 1 pc.
• Fresh cucumber 1 pc.
• Canned corn 1 can
• Dill 1 bunch
• Mayonnaise 150 ml.
• Salt to taste

Cooking:

1. Peel and cut the eggs into small cubes, transfer to a salad bowl.
2. Add corn, after draining the liquid.
3. Peel the peppers, cut into thin strips, transfer to a salad bowl.
4. Cucumber, cut into thin strips, transfer to a salad bowl.
5. Ham, cut into thin strips, transfer to a salad bowl.
6. Season the salad with mayonnaise, mix gently.
7. Decorate with dill sprigs.

Salad with sprats will be to the taste of your guests. The dish is very easy to prepare and requires minimal preparation. When compiling the menu, keep in mind that this salad is quite satisfying.