New Year's salads with mushrooms and chicken. Festive salads with mushrooms for the new year

Mushrooms are a tasty and nutritious product that occupies a high place in the traditional cuisines of many countries of the world. Due to the lecithin contained in them, mushrooms prevent the formation of sclerotic plaques in the vessels. we bring to your attention several excellent mushroom dishes, any of which will surely please the guests and will be eaten without a trace.

Mushroom salad with fruits

Refreshing salad is suitable for lovers of healthy food. The recipe for mushroom salad with pineapple came from France. The culinary specialists of Provence perfectly combine seemingly incompatible products. As a result, the taste of the salad is amazing. Products:

• champignons - 300 g;
• canned pineapples - 200 g;
• grapefruit.

There is nothing difficult in preparing a salad at home. Pineapples are cut into pieces and laid out in a salad bowl with a small amount of juice. Citrus is peeled, divided into slices, stones are removed. Grapefruit is cut into pieces and mixed with pineapple. Raw mushrooms are cut into slices and added to fruit. The champignons will soak up the juice and become sweet. It is aged overnight in the refrigerator for impregnation.

Salad "Violet"

On New Year's Eve, flowers are not given as often as on other holidays. Therefore, you can add flowers to the festive table. And the fact that they are not real, but the design of the salad, this will not be a drawback, but one of the decorations of the festive table. Ingredients:

• champignons - 400 g;
• Korean carrots - 200 g;
• two medium cucumbers;
• prunes - 200 g;
• chicken breast - 200 g;
• yolk;
• spinach or basil leaves, radish for decoration;
• beet juice and mayonnaise;
• salted cracker;
• salt.

Cooking

1. Products for the salad are prepared: the chicken is boiled, the mushrooms are fried, it is collected in layers, the layers are salted to taste and smeared with mayonnaise. The sequence of layers: chicken, chopped prunes, mushrooms, cucumbers and carrots.
2. For decoration, green leaves are laid out on top of the salad, like a green meadow. Radishes are cut into circles and stained with beet juice. Radish buds are laid out in the middle of the greenery. The yolk is poured into the flower to simulate stamens.
3. The sides are decorated with a cracker. A beautiful flower meadow will surely delight guests. And for novice cooks, a photo and video instruction for preparing a salad is presented.

Salad with mushrooms and nuts

Mushrooms - Numerous recipe ideas for easy yet satisfying salads.

• pickled mushrooms, oyster mushrooms or mushrooms - 400 g;
• bulb;
• two carrots;
• prunes - 100 g;
• walnuts - 50 g;
• salt, sour cream or mayonnaise.

How to cook:

• The onion is finely chopped, the carrots are peeled and rubbed coarsely.
• Vegetables are fried in a pan.
• Chopped prunes and nuts are added to them. The mixture is cooked for about 10 minutes.
• Mushrooms, if large, are cut into pieces and laid out in a salad bowl. Salt and nut mixture is added. Dressed with sour cream or mayonnaise.

Another delicious video salad recipe with nuts, mushrooms and chicken

Salad "Vinaigret" along with "Olivier" is often prepared for the New Year. It got its name from the French vinaigrette sauce of the same name: vinegar, olive oil and mustard. When cooking, you can add mushrooms to a traditional salad and the dish will sparkle with a new taste:

• salted or pickled mushrooms - 200 g;
• two potatoes;
• two carrots;
• beet;
• two eggs;
• green peas - 100 g;
• salt, sugar, herbs;
• sour cream - 100 g.

Vegetables and eggs are boiled and finely chopped. Mushrooms, if large, are chopped and mixed with vegetables and peas. Salt, sugar and sour cream are added. When serving, mushroom vinaigrette is sprinkled with herbs.

Conclusion

Here are such great recipes for cooking mushroom dishes for the New Year 2019. Every housewife can cook mushroom salads at home. The main thing is that the mushroom salad should be infused for 30 minutes or more. Bon appetit!

It is rare that a festive feast does not use appetizers and salads. Recipes with mushrooms allow you to pleasantly diversify the salad menu. Mushroom salad can be prepared all year round. Firstly, mushroom salad can be prepared from fresh greenhouse mushrooms, which are present in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a mushroom salad recipe as mushroom meadow salad with champignons, champignon mushroom salad and other champignon mushroom salads. Even using almost raw champignons, you can cook mushroom salad. The recipe for such a salad with mushrooms can be made by marinating the champignons a little. In addition, you can cook a salad of tree mushrooms, for example, mushroom salad. Secondly, mushroom preparations allow us to make dried mushroom salad, marinated mushroom salad, salted mushroom salad, fried mushroom salad. Many people love salad recipes with pickled mushrooms.

Now a few words about what mushroom salad is prepared with. Whichever mushroom salad you choose, the recipe almost always uses vegetables. This recipe is a salad with mushrooms and cucumbers, a salad with beans and mushrooms, a salad with mushrooms and corn, a salad with mushrooms and tomatoes. There is even a fruit mushroom salad, the recipe that we can recommend to you, is prepared with pineapples. This is a pineapple and mushroom salad that uses lettuce, pineapple, chicken, mushrooms. Another mushroom salad that you should also check out if you are a fruit lover is the prunes and mushroom salad. And of course one of the most popular is meat salad with mushrooms. Moreover, the meat can be the most diverse. Salad with chicken and mushrooms, salad with ham and mushrooms, salad with tongue and mushrooms, salad with beef and mushrooms, salad with mushrooms and turkey meat, salad with liver and mushrooms, even salad with mushrooms and sausage - choose and cook. Due to the fact that chicken meat is quite tender, ideal for salads, chicken salad with mushrooms, aka chicken salad with mushrooms, is simply “number one”. Mushroom salad with chicken has a lot of options. To prepare it, fresh salad, chicken, mushrooms, cheese, and various vegetables are used. Another delicious salad is a salad with mushrooms and cheese. Using recipes with seafood, you can also make mushroom salad: recipe salad with squid and mushrooms, salad with shrimp and mushrooms, salad with crab sticks with mushrooms.

cook salads with mushrooms. Recipes with photos, comments from experienced chefs and useful tips will help you quickly prepare a delicious mushroom salad.

The New Year's table always pleases the eye and our taste buds with various salads. We suggest you prepare several options for unusual salads with mushrooms on the New Year's table. How to cook a salad with mushrooms on the New Year's table read on.

New Year's salads with mushrooms / How to cook a salad with mushrooms on the New Year's table

Recipe Salad "Caprice"

Ingredients:

• onion
• chicken meat
• marinated champignons
• canned pineapple
• mayonnaise

Cooking method:

1. Take all ingredients in equal proportions.
2. Chop mushrooms and onion.
3. From cheese to grate.
4. Chicken fillet boil and cut into small pieces.
5. And chop the nanas into cubes.
6. Combine everything in a salad bowl and season with mayonnaise.

Recipe Salad "Polyanka" with chicken, oyster mushrooms and pineapples

Ingredients:

• 500 gr. oyster mushroom
• 400 gr. chicken fillet
• 300 gr. cheese
• canned pineapples
• onion
• vegetable oil
• mayonnaise
• greenery

Cooking method:

1. Wash oyster mushrooms, chop and fry in oil.
2. Onion chop and add to the mushrooms.
3. Boil chicken fillet chill and disassemble on fibers.
4. Grate the cheese.
5. pineapples grind very finely.
6. With loys place the ingredients in a deep salad bowl.
7. First cheese, then chicken meat, fried onions with mushrooms.
8. Salt the layers and grease with mayonnaise.
9. Decorate the salad with pineapple slices, herbs and grated cheese.

Recipe Mushroom salad "Renaissance"

Ingredients:

• 5-6 tomatoes
• 3-5 pcs. mushrooms
• 250 gr. fried mushrooms (porcini, chanterelles, mushrooms)
• onion
• 4 things. herring fillet (slightly salted)
• 1 st. mayonnaise
• 2 tbsp. l. cottage cheese
• 2 tbsp. l. vegetable oil

Cooking method:

1. Cut the herring fillet into cubes.
2. Fresh champignons and fried mushrooms
3. mix with chopped onion and tomatoes.
4. Combine ingredients.
5. For dressing, mix mayonnaise, cottage cheese and vegetable oil.
6. Dress the salad and serve.

Recipe Ministerial salad with champignons

Ingredients:

• 1 chicken carcass
• 0.5 kg champignon
• 2 pcs. onion
• mayonnaise
• 3 art. l. vegetable oil
• 3 art. l. butter

Cooking method:

1. To the chicken boil whole, then cool and separate the meat from the bones and skins.
2. Cut the chicken into cubes.
3. Onion chop with mushrooms fry on mixture of butter and vegetable oil.
4. Put chicken in layers in a salad bowl, fried mushrooms with onions and thickly coat the layers with mayonnaise.
5. Salt the salad to taste.
6. Decorate the salad with herbs and pickled vegetables.

Recipe Salad "Ermak"

Ingredients:

• 400 gr. pickled mushrooms
• 400 gr. pickles
• 400 gr. salted herring fillet
• 400 gr. boiled potatoes
• spices
• dill greens
• onion
• vegetable oil

Cooking method:

1. On cut mix all the ingredients in a salad bowl and season with vegetable oil.
2. Add spices and herbs.
3. Put the salad in the refrigerator for 3 hours to soak.
4. Serve as a salad or appetizer.

Video recipe "Salad with mushrooms"

Cook with pleasure and be healthy!

Always your Alena Tereshina.

You don't have to be an experienced chef to make a delicious mushroom salad. These are simple snacks that even novice cooks can handle. All of them are prepared easily and quickly from available products, and elegant design attracts attention and stimulates the appetite.

Salad "Obzhorka" with pickled mushrooms

Ingredients: 210 g chicken, 120 g marinated champignons, 120 g canned white beans, onion, 2 pickles, salt, mayonnaise. How to cook a salad with pickled mushrooms, is described below.

1. The chicken is cooked until done. For flavor, roots and fragrant spices can be added to the water. Ready cooled meat is finely chopped.
2. The onion is finely chopped and fried until golden. The cooled vegetable is sent to a bowl of chicken.
3. Beans without marinade, cubes of cucumbers are added to the salad.
4. Mushrooms are washed, cut if necessary and also moved to a snack.

Ready salad "Obzhorka" is poured with salted homemade mayonnaise.

Layered salad with fried champignons

Ingredients: 2 potatoes, carrots, 3 pickled cucumbers, 3 boiled eggs, onion, 220 g fresh mushrooms, 60 g cheese, salt, pepper, sauce.

1. Thin mushroom plates are fried with onion cubes until cooked. The mass cools down.
2. Root crops are boiled until soft, peeled and cut into cubes. Also crushed boiled eggs, cucumbers, squeezed from the marinade.
3. The first layer of appetizer will be potatoes, smeared with sauce with salt and pepper. You can use regular mayonnaise.
4. The second layer will be fried mushrooms and onions, anointed with sauce. The third is cucumbers.
5. Next, lay out the carrots with sauce, eggs.
6. The appetizer is decorated with grated cheese.

The finished salad with fried mushrooms is covered with cling film and removed for half an hour in the cool.

Amazing appetizer "Tenderness"

Ingredients: chicken fillet, 3 boiled eggs, half a can of pickled champignons, onion, 80 g of cheese, salt, mayonnaise.

1. Finely chopped mushrooms and onions are salted and then fried together for 3-4 minutes.
2. The chicken is cooked until cooked and divided into fibers. It will be the first layer of treats. A grid of salty mayonnaise is drawn on the meat.
3. Half of the roast from the first step is laid out on the chicken.
4. Next comes half the grated cheese and mayonnaise.
5. Then - grated egg whites and sauce again.
6. Layers are repeated and closed with crumbled yolk.

It will take at least an hour in the cool to soak the dish.

Forest glade - simple and tasty

Ingredients: 230 g of whole mushrooms, the same number of poultry fillets, 2 pickled cucumbers, 3 potatoes, carrots, 110 g of cheese, 3 boiled eggs, a bunch of greens, salt, mayonnaise.

1. The container for the future snack is covered with a film. Mushrooms without marinade are laid out in it with hats down.
2. Very finely chopped greens are poured on them, which will imitate a clearing.
3. Then chopped boiled chicken, smeared with salted mayonnaise, is distributed.
4. Next come layers of grated boiled carrots, cheese, eggs and sauce.
5. Grated pickled cucumbers and chopped boiled potatoes in the same way with plenty of mayonnaise are distributed last.

After 3 - 4 hours in the coolness, the appetizer is carefully turned over onto a flat, beautiful plate.

Recipe with chicken, pineapple and mushrooms

Ingredients: 330 g of chicken meat, 120 g of cheese, salt, 5 boiled eggs, mayonnaise, a glass of canned pineapple cubes, 230 g of pickled champignons, onion.

1. Pre-cooked and cooled chicken is cut into strips.
2. Champignons are small plates.
3. Prepared ingredients are mixed with pineapple cubes.
4. Grated eggs and cheese are sent as an appetizer.
5. Onion cubes are poured with boiling water for a couple of minutes, after which they are squeezed out of the liquid and moved to a common bowl.
6. All products are mixed.

Delicious salads with mushrooms have long and firmly taken their place on our festive table, whether it's New Year or Birthday, and any other family holiday, when we ourselves prepare treats for guests and household members. All because mushrooms are a very popular product in our country. We collect them in summer and autumn, preserve them, cook them fresh and frozen, and constantly buy them in stores to prepare delicious lunches and dinners. Of course, during the holidays we cannot do without mushrooms. Boiled, fried, and pickled mushrooms of all kinds go to salads.

I really love mushrooms and dishes with them, most recently I talked about, which is also great for a holiday. But julienne is a hot appetizer, but salad belongs to another category. and there are a lot of products that can be combined with mushrooms in a salad. What delicious salads with mushrooms are not prepared with: with vegetables, and with meat, and with sausages, even with fish, can you imagine? What can we say about vegetables and cereals, pasta is also not forgotten.

The variety of mushroom salads simply makes your eyes run wide. So let's narrow down the search a bit to make it easier to choose a delicious holiday dish. Or maybe not festive, who's stopping us from eating a salad with mushrooms just for lunch or dinner. Nobody.

So let's go over the recipes and prepare some delicious salad with mushrooms!

Mushroom salad with chicken and potatoes - Lesnaya Polyana

In this salad, I met two names "Forest Glade" and "Mushroom Glade", but the meaning remains the same. This salad is prepared in the form of a mushroom clearing in the forest, that is, with beautiful whole mushrooms on the top layer, as if they themselves grew there, on our salad edge. The set of products, despite the name, is almost always the same, the main vegetable here is potatoes, and the meat component is chicken fillet. Most often it is a breast, but if desired, nothing prevents replacing chicken meat with pork, veal or ham in general.

Yes, the taste will turn out to be somewhat different, but the main “trick” of the salad is mushrooms, not meat. Also, the way it is set up.

So there are two ways to lay a salad, given that this is a classic layered salad, one is with laying the layers in a deep container and then turning it over onto a dish, and the second is systematically laying out the layers on a flat dish or a detachable baking dish, which helps to make the walls even.

All the difficulties and disputes about styling are ultimately attributed to the fact that the main thing is how the mushrooms lie on the top layer. According to one version, in order for the mushrooms to lie perfectly even, the salad must be laid out in reverse order in the dishes so that the mushrooms are on the bottom. This allows you to make a clean and even mushroom layer. which covers the entire top of the salad. This method is convenient when you have even, identical champignons, for example.

And the second method is simpler, when the layers are laid out from the bottom up, and only then the mushrooms are inserted into the last layer with their hats up and legs down, as if they were planted to grow in a flower bed. There is some flight of fancy here. Mushrooms can be "planted" according to any pattern and even give them a natural look.

You can choose the method that is more convenient for you. I will tell you about the one that is a little more complicated and is more suitable for pickled champignons, which are used in this salad.

• pickled champignons - 150 grams,
• boiled potatoes - 3 pcs,
• chicken fillet - 200 grams,
• eggs - 4 pcs,
• carrots - 2 pcs,
• fresh cucumbers - 2 pcs,
• mayonnaise - 150 grams,
• greenery for decoration
• salt to taste.

Cooking:

1. In order to fold this salad beautifully, take a conveniently shaped dish. Baking dish, saucepan, plate. And start laying out the layers in reverse order. The very first layer is pickled mushrooms with caps down. When the salad is ready, we turn it over. Lay the mushrooms close together.

2. It is best to sprinkle a little finely chopped greens with the next layer, this will make it look like grass is growing between the mushrooms in the clearing.

3. Lay the boiled carrots grated on a coarse grater in the next layer. Punch it down a bit and spread with a thin layer of mayonnaise. You can smear it with a spoon, or you can make a mesh by cutting a very small hole in the mayonnaise bag.

4. After the carrots, put a layer of boiled eggs, also grated. Grease again with mayonnaise.

5. Chicken for salad must be cooked in advance. You can use breast or thigh fillets. It is best to disassemble the boiled chicken into fibers with a fork, and then spread it in an even layer on our future salad. Spread a layer of chicken with mayonnaise.

6. Cut the cucumbers into thin strips so that they do not stand out in size from the rest of the salad ingredients. You can grate it, but this way cucumbers release a lot of juice. It is better not to spread the layer with cucumbers with mayonnaise.

7. Top layer with grated boiled potatoes. Since it is very dense, it will make an excellent foundation for our puff salad. Do you remember that our salad is cooked in the reverse order and now the bottom is on top?

8. Leave the salad in the refrigerator for a couple of hours to soak and thicken. After that, you can take it out and turn it over on a large flat dish, on which you will serve it.

To make it easier to take out the salad, use either a detachable form, the walls of which are easy to open. Or line the bottom of the plate with cling film. Cover the container with a plate, press it and turn it over. You get some kind of cookie. If the salad was made tightly, then it will keep its shape perfectly.

You can decorate the "clearing" with sprigs of greenery and serve a festive salad with mushrooms on the table.

Salad with ham and melted cheese - Mushroom Tale

We continue to consider holiday salads with mushrooms. Now it is very fashionable to make puff salads on the festive table, which can be understood, they look very beautiful and elegant. Especially if the layers are in different bright colors, like pink ham and orange carrots. At the same time, tastes are also of great importance, but if we take as a basis that we are preparing a salad with mushrooms today, then you don’t have to worry about it.

In this layered salad, we use ham, potatoes, carrots and other products along with mushrooms. It turns out very tasty and I highly recommend this salad.

For cooking you will need:

• champignons - 300 grams,
• potatoes - 2 pcs,
• carrots - 1 large or 2 medium,
• ham - 200 grams,
• eggs - 4 pcs,
• processed cheese - 300 grams,
• green onions - 100 grams,
• mayonnaise,
• salt to taste.

Cooking:

1. For this salad you will need boiled potatoes and carrots. It is best to cook them in their uniforms, so it will keep its shape better, and when rubbed on a grater, it will not crumble. Hard-boil the eggs, too, and cool well. The salad needs to be prepared from already cooled products, so take care of this in advance.

2. Another important point that you need to take care of in advance. This salad with mushrooms can be prepared both from pickled mushrooms and from fresh ones: boiled or fried. Everything to your taste. Marinated, of course, it remains only to open and cut. But, if using fresh or frozen, prepare them in advance. A compromise can be a jar of champignons canned in their own juice.

3. Now let's take a large beautiful salad bowl, in which we will put our salad with mushrooms in layers. The lowest layer is boiled potatoes grated on a coarse grater. Distribute it evenly and spread a thin layer of mayonnaise on top. If you have not boiled potatoes in their skins, then before using mayonnaise, you can slightly salt the potatoes to your taste.

6. Lay out the next layer of mushrooms. Here, if desired, you can cut the mushrooms into plates or small pieces.

7. Cut the ham into small cubes and spread the next layer directly on the mushrooms. Cover this layer with mayonnaise.

9. For the last layer, take the melted cheeses and grate them into a separate plate, add a couple of tablespoons of mayonnaise to them and mix well. Distribute the resulting cheese mass with the topmost layer.

Now the salad can be put in the refrigerator until the moment when you serve it on the table. Before serving, sprinkle it with the remaining green onions, which are cut into smaller pieces.

Such a puff salad with mushrooms will please even the most fastidious guests. Bon appetit!

Salad with mushrooms, olives and sweet pepper

Mushrooms, especially marinated, we like to combine with a large number of different products. In this salad with mushrooms, together we will try sweet bell peppers and olives, add potatoes and cheese to them. Undoubtedly, all this sounds very tasty even before we put together such an interesting holiday salad. This time we do not use any meat ingredients, but the salad does not suffer from this.

Mushrooms can be used both pickled and fresh, fried especially for salad.

For cooking you will need:

• champignons - 300 grams,
• bell pepper - 1 piece,
• potatoes - 4 pieces,
• olives - 100 grams,
• cheese - 150 grams,
• onion - 1 pc,
• mayonnaise for dressing
• fresh greens.

Cooking:

With the preparation of this salad with mushrooms, there are no difficulties. I recommend that you use fresh mushrooms for it, which should be lightly fried in oil so that they remain juicy. If you take pickled ones, then together with olives they can make it spicy. As a compromise, mushrooms canned in their own juice are suitable.

Potatoes must be boiled in advance, it is possible in their uniforms, and peeled. The taste will be slightly different, so do as you like. For example, if you always cook for Olivier in uniform, then feel free to cook it for this salad in the same way.

Remove the seeds from the center of the bell pepper and cut into small cubes. Cut the potatoes into cubes too. When frying, it is better to cut the mushrooms not too large so that they do not stand out from the salad, but keep in mind that when cooking they will decrease slightly in size due to the evaporated liquid.

Cut the onion into small cubes, if it is too hot, then it can be scalded with boiling water. Remove the olives from the jar and cut in half. Olives must be taken pitted.

Cheese grate on a coarse grater.

Mix all chopped products in a salad bowl and season with mayonnaise. Salt this delicious mushroom salad after you try it. Fresh herbs are used to decorate the salad.

Salad can be immediately served on the table to guests and household members and enjoy!

Salad with meat, cheese and mushrooms

A hearty salad with mushrooms is hard to imagine without meat. For such a salad, you can take pork, and veal, or even beef, but it will take a little longer to cook it so that it is soft in the salad.

This mushroom salad is very well suited for the holiday, and for a hearty family dinner. It prepares quite quickly. It is very convenient to make it, if you already have boiled meat, the broth from which, for example, was used for soup, then half the work has already been done. Both the first and the second will be ready.

For the salad you will need:

• champignons - 400 grams,
• boiled meat - 200 grams,
• eggs - 3 pcs,
• hard cheese - 100 grams,
• fresh greens,
• mayonnaise for dressing.

Cooking:

Salad with mushrooms and meat can be prepared in layers, or you can mix everything together. It will still be delicious. For a festive option, a puff option is more suitable. But then you need to take into account that it is convenient to distribute it in portions and eat it. To do this, the pieces should not be made too large or long.

Boiled meat is best cut into thin slices of not large length. You can also disassemble it into fibers if it is well disassembled.

Cheese is best grated on a coarse grater. Divide the eggs into proteins and yolks and grate them separately, the yolks on a fine one. Cut the mushrooms into smaller pieces as well.

Now you can lay out the layers of lettuce. Grab the salad bowl, flat dish, or baking ring we love to use to form layered salads.

Now we lay the salad with mushrooms in layers. Put the mushrooms in the bottom layer, the second meat. Spread the meat layer with mayonnaise. The next layer is cheese, and on it is a layer of egg white. Lightly grease it with mayonnaise. Sprinkle a layer of finely chopped greens, and top with layers of egg yolk to decorate. It can be laid evenly or lay out the pattern as you wish.

Put the salad in the refrigerator for half an hour - an hour, after which it can be served on the festive table.

Salad with mushrooms and corn - simple and tasty

This simple and delicious salad with mushrooms and corn can be served at the time of the arrival of sudden guests, while spending literally 10-15 minutes to prepare it. In this case, most of the time will be spent on hard-boiled eggs.

There is no need to layer the lettuce here, as not many ingredients are used. All you have to do is mix it up and enjoy. This salad is again meat-free and therefore quite light, but thanks to corn and mushrooms, it turns out to be very satisfying.

For cooking you will need:

• canned champignons (not pickled) - 100 grams,
• canned corn - 100 grams,
• boiled eggs - 2 pcs,
• onion - 1 pc,
• pitted green olives - 100 grams,
• mayonnaise for dressing
• salt to taste.

Cooking:

Canned champignons need to be cut, especially if you took a jar of whole mushrooms. Eggs cooked in advance, cut into strips, for example, using an egg cutter. Be sure to drain the liquid from the can of corn. Cut the onion into small pieces and lightly fry it in vegetable oil until golden brown. Cut the olives into slices.

Mix mushrooms, corn, eggs, olives and onions. Lightly salt and season with mayonnaise. Garnish with fresh herbs of your choice and serve.

Bon appetit!

Salad with mushrooms and cucumbers - a delicious simple recipe

Sometimes very simple recipes turn out to be very tasty already from what products they combine. As an example, this salad with mushrooms and cucumbers. The set of ingredients is quite small, but in the end it is very advantageous. This salad is very light, it is great for a festive table and for a regular lunch. Even for the New Year, you can cook such a salad with mushrooms if you need a non-meat variety in salads.

I traditionally use champignons for this salad, but you can use other mushrooms, for example, mushrooms. Given that the cucumbers are pickled here, it is better to take the mushrooms fresh and fried. Mushrooms fried with onions are very juicy and tasty mushrooms for any salad.

For cooking you will need:

• champignons - 300 grams,
• pickled cucumbers - 100 grams,
• boiled eggs - 2 pcs,
• canned green peas - 100 grams,
• onion - 1 pc,
• greenery,
• mayonnaise.

Cooking:

Finely chop the mushrooms and fry them in vegetable oil with onions. Cut hard-boiled eggs into cubes. Do the same with pickled cucumbers, it is best when the sizes of the products are the same. This will make the salad look neater.

Mix champignons, eggs and cucumbers in a salad bowl. Add green peas to them. Season with mayonnaise, salt to taste.

The salad is ready in a few minutes, decorate it to your taste and serve.

Mushroom salad with pineapple and chicken

Another recipe for mushroom salad, but for lovers of sweet canned pineapple. It is very often added to salads with chicken and mushrooms, and in my opinion it is quite reasonable. It turns out a very interesting combination. All such mushrooms, especially champignons, have a rather delicate and slightly sweet taste, which allows them not to contrast too much with pineapples, but rather harmonize with it in a very interesting way.

If you are a fan of pineapple dishes and salads, then you might like this mushroom salad recipe. Mushrooms, pineapples, chicken, cheese are used for its preparation.