Christmas cookies without butter. Delicious pastries for the New Year: original and quick recipes

In different European countries, for the New Year and Christmas holidays, it is almond and Gingerbread Cookie. With its taste, such cookies remind you of the upcoming celebration, and if you decorate it beautifully, you can get a real New Year's masterpiece, with which you can decorate the New Year's table, Christmas tree or give as a gift.

Before you start creating this type of spicy table decoration, you should familiarize yourself with how to cook New Year's cookies according to our recipes with photos step by step. You need to prepare the appropriate forms in advance, you can choose them at your discretion, but it is important not to forget that its design must be done in the New Year theme.

Shortbread Christmas cookies with icing

Required products:

For test:
180 grams of butter;
1 egg;
260 grams of flour;
200 grams of granulated sugar;
baking powder.
For glaze:
260 grams of powder;
25 grams of cocoa;
protein of one chicken egg;
confectionery powder.

Cooking:

To prepare New Year's cookies with icing, we will present the recipe with the photo below, you need to take 120 grams of butter, divide it into two even parts of 60 grams each. One half should be ground in a deep bowl with sugar, using a mixer for this. Then use the second part by melting in the microwave until liquid. To the kneaded mass in a deep bowl, you need to add baking powder, one pinch of salt and an egg. After that, mix everything thoroughly again. Then you can gradually add flour.

All the necessary ingredients for making the dough are collected in one bowl. Now it's up to the small thing - knead the dough. Using a tablespoon, we begin to knead the dough right in the container, in which all the necessary components are collected. The finished dough should be laid out on a cutting board, which must be sprinkled with flour in advance. Next, we begin to knead the dough and give it the desired shape. After kneading, the dough should be left for 35-45 minutes to infuse.

Using a rolling pin, roll out the dough directly on the kitchen table, the surface of which must also be sprinkled with flour. The thickness of the dough layer should be within four to five millimeters. You need to take the molds of the desired shape - it all depends on your taste. Let's start creating cookies, starting with the shapes of animals and ending with Christmas trees.

The baking sheet should be lined with paper. Brush the remaining parchment with the remaining oil. Carefully spread the cookies and lightly pierce them with a fork. Thanks to this manipulation, baking will not swell during baking. Place in preheated oven and keep for 7-8 minutes. At the end of the specified time, take out the cookies.

For a sweet glaze, you need to mix the chilled protein with powder and beat all the contents until a stable mass is formed. The resulting mixture must be divided into several parts, add cocoa to one. Cover the finished pastry with two types of glaze, then sprinkle with colored powder on top.

Spicy Christmas cookies

Required products:

180 grams of brown sugar;
120 grams of plums. oils;
120 milligrams of cream;
470 grams of flour;
1 egg;
30 grams of liquid honey and cocoa powder;
15 grams of baking powder;
cardamom, cinnamon, cloves, ginger;
200 grams of chocolate;
Multi-colored powder.

Cooking:

This recipe will diversify your new year menu 2016 .

Sift the flour together with a spoonful of baking powder using a sieve. Add slices of butter, the required amount of sugar, one egg, spices with honey to the flour and start kneading the dough so that it is homogeneous. Try to make the dough smooth enough, then place it in a film and put it in the freezer for about 20-25 minutes. Sprinkle the table with flour, roll out the dough into a layer.

The thickness of the rolled dough should be about 5 millimeters. Using pre-prepared forms, you can cut out cookies. Put parchment on a baking sheet, grease it a little with oil and shift the cookies. Place the baking sheet in the oven, after about 10 minutes you can pull it out.

Do not bake cookies for too long, as you risk drying them out. Melt the chocolate using a water bath. Heat cream, add cocoa and stir until thickened. Cover cookies with prepared fondant, colored sprinkles or icing.

Lemon Christmas cookies from Yulia Vysotskaya

Required products:

400 grams of flour;
220 grams of butter;
2 yolks;
5 grams of lemon zest and lemon extract;
120 grams of sugar
5 grams of salt.

Cooking:

Add the required amount of sugar to the previously peeled lemon zest and mix all the contents. Beat lemon extract with butter using a mixer. After that, add the separated yolks and beat all the contents again. Pour the required amount of flour, salt and start kneading the dough so that it is homogeneous. Place the dough in polyethylene and put in the freezer for 25 minutes.

Roll out the chilled dough so that its thickness is more than 5 millimeters. Cut out future cookies with prepared shapes. Transfer them to the prepared baking sheet and place immediately in the preheated oven. After ten minutes, you can pull out the cookies. Before serving a New Year's cookie recipe from Yulia Vysotskaya, it needs to be slightly cooled.

Ginger cookie

Required products:

130 grams of butter;
380 grams of flour;
130 grams of sugar;
20 grams of liquid honey;
8 grams of cloves;
8 grams of chopped ginger;
Baking powder;
1 pinch of cloves;
1 egg;
10 grams of cocoa.

For decoration:

20 grams of lemon juice;
100 grams of powder;

Cooking:

For the dough, it is desirable to use sifted flour, then add the baking powder and mix. Combine liquid honey, cocoa, ginger powder, butter, granulated sugar and other spices in one container and melt all the contents over a fire.

After the resulting mass has cooled, add a little vanilla, one egg and beat all the contents well. Add the required amount of flour to the mixture and mix everything again. Knead the dough, as a result of which it should not stick to your hands.

Divide the resulting dough into two identical parts, place them in a film and refrigerate for several hours. Then sprinkle the table with flour, remove the dough from the refrigerator and knead it again.

Roll out the dough so that its thickness is about 5 millimeters. To prepare a gingerbread New Year's cookie recipe with a photo, you will need different shapes with which to cut out the rolled out dough. If you want to hang the finished cookies on the Christmas tree, then you need to make small holes at the top of each cookie.

Line a baking sheet or tin with parchment paper and coat with oil. Spread the cut out figures on top of the parchment and bake in the oven for about ten minutes. To obtain the glaze, mix the powder with lemon juice, beat the entire contents with the addition of a few tablespoons of water.

Transfer the prepared glaze to a regular plastic bag, cut off a piece from the bottom corner, and twist it on top. Decorate each cookie with prepared icing, you can draw beautiful snowflakes or Christmas trees on top. You can also use prepared chocolate icing as a decoration for cookies.

Christmas cookies "People"

Required products:

550 grams of flour;
200 grams of sunflower oil;
170 grams of sugar;
8 grams of instant coffee;
150 grams of honey;
0.5 tsp salt;
2 eggs;
12 grams of ginger (previously chopped);
3 tsp soda;
10 grams of cinnamon;
8 grams of clove powder.

For glaze:

20 grams of lemon juice;
1 egg;
Powdered sugar to taste.

Cooking:

In a deep container, combine ground ginger, soda, cloves, butter, cinnamon, a pinch of salt. Mix all the ingredients and add honey and the required amount of sugar to them. Pre-brew black coffee, cool it and mix with the rest of the ingredients along with the eggs.

Introduce the remaining flour, after which the dough is kneaded with your hands, since it turns out to be quite dense. Place the dough in one layer of film and put in a cold place for the whole night.

Sprinkle a board with flour and roll out the dough on it. Using suitable cutters, cut out beautiful figures. If desired, you can pre-make templates from ordinary cardboard. Arrange the figures on a baking sheet and bake in the oven until cooked.

Cool the cooked cookies by laying it on the table. To make a delicious glaze, beat the protein chilled in the refrigerator until a strong foam is obtained. Add powder to the protein mixture and beat again until a sufficiently thick cream is formed. Add the required amount of lemon juice and mix very gently.

Using a confectionery syringe or a special bag, apply icing to the surface of the prepared cookies, depicting mouths, eyes, noses, clothes, etc. Place New Year's cookies in a mold and dry the applied icing in the oven that has not yet cooled down. During cooking, make holes in each cookie so that you can then thread a thread through them and hang them on the Christmas tree.

What is the New Year without sweets? Tangerines and sweets, lollipops and nuts, truffles and chocolate are obligatory companions of the New Year holidays. And, of course, pastries. We put it on the festive New Year's table, treat our friends, pack New Year's pastries in beautiful gift boxes with our own hands, and even decorate the Christmas tree.

Therefore, we have prepared for you the most popular recipes and ideas for New Year's baking. Meet new and traditional baking recipes for the New Year.

The tradition of cooking gingerbread cookies came to us not so long ago, but quickly became a favorite. What a delight to chew delicious and fragrant gingerbread under the twinkling lights of garlands, which are baked once a year, especially for the New Year holidays.

And the painting on such gingerbread is a separate issue, as it makes the baking itself unique, and its preparation is a real creative process. Therefore, this is an ideal New Year's baking for children, who can be involved in both cooking and decorating gingerbread.

We will need:

To prepare the dough:

• butter - 100 gr.;
• white sugar - 100 gr.;
• cocoa - 1 small spoon;
• cinnamon - 1 small spoon;
• nutmeg - 1 small spoon;
• ground ginger (powder) - 1 small spoon;
• ground cloves - 1 small spoon;
• ground pepper - 0.5 small spoons;
• flour - 180 gr.;
• baking powder - 1.5 small spoons;
• chicken eggs - 2 pcs.;
• salt.

To prepare the glaze:

• egg whites - 1 pc.;
• powdered sugar - 0.5 cups;
• lemon - 1 tablespoon;
• turmeric and other food colorings;
• toothpicks.

Baking New Year's gingerbread begins long before the holidays, as it is perfectly stored and only becomes tastier from time to time. So already in mid-December, you can safely start the process, or even earlier. Especially if such New Year's pastries are prepared as a gift for the New Year.

Pour sugar into a metal container. We add oil to it, cinnamon, cocoa and nutmeg will also go there. Slightly add the mixture. We put the container on a small flame and warm it up until all the sugar has dissolved, but do not allow it to boil.

Leave the mixture to cool while preparing the dry mixture. Mix flour with baking powder and remaining spices. Now pour the heated mixture into this dry mass. And knead the dough. You should get a homogeneous mass, to which you also need to add fresh eggs. Knead the dough again.

It should be flexible and well behind the hands. If the density is insufficient, it is better to cover the dough with a film, expose it to the cold. In the cold, the mass will become thicker.

If this method did not help thicken the dough, add a little flour, but not more than a couple of tablespoons. A lot of flour will make the dough more viscous, but the gingerbread will turn out to be quite tough.

We divide the already prepared dough into four parts, so it will be easier to roll it out later. Since the dough becomes more viscous again when heated, it is better to take the balls out of the cold in turn, and not all at once. We put all the balls in a bag and send it to the refrigerator for two hours.

We cover the baking sheet where we will bake the gingerbread cookies with baking paper and grease with butter.

To roll out the dough, we use a rolling pin and a board that needs to be greased with vegetable oil.

We take out one ball from the cold and immediately roll it into a layer. The thickness of the gingerbread will be about 8 mm. To cut out the figures, you can use not only New Year's molds and New Year's cookies, but any available in the arsenal.

We quickly transfer the figures to paper. They increase in size during baking, so you need to leave a distance between the gingerbread cookies. New Year's gingerbread cookies are baked in an oven preheated to 180 degrees for about 10 - 15 minutes.

You need to orientate by the appearance and smell of the gingerbread. The aroma of spices will tell you that it's time to take the gingerbread out of the oven.

It is better to withstand such pastries in a bag or jar, where they are placed still warm. This will help the cookies stay soft longer.

Immediately prepare the glaze for drawing. Beat the egg whites into a thick foam, gradually adding powdered sugar to them. At the very end, add lemon juice.

It remains only to paint the figures. This is not difficult to do using a culinary syringe. You can also use a paint brush or a regular toothpick. If you want to get multi-colored figurines, color the icing in different colors using turmeric, beetroot juice, or just dyes. This design of New Year's baking will make them unique and irresistible.

Painted gingerbread is perhaps the most beautiful pastry for the New Year. They look great on the Christmas tree in the form of decorations, and as New Year's gifts to friends.

Baking on a New Year's theme: cookies "Stars"

Cookies in the form of stars and stars are another great idea for original baking for the New Year.

We will need:

• flour - 1 cup;
• sugar - half a glass;
• butter - 150 gr.;
• baking powder - 1 small spoon;
• citric acid - ¼ small spoon;
• egg yolks - 2 pcs.
• condensed milk - 100 gr.;
• powdered sugar - half a glass.

Mix flour in a bowl along with other dry ingredients, that is, sugar, citric acid and baking powder. We change everything.

Separate the yolks from the proteins and send them to the dry mixture. Once again, knead everything.

Now add the already chopped butter, which you need to chop with a knife along with other ingredients.

Knead the dough, only very quickly so that the butter does not melt much.

Immediately send the dough to the refrigerator, where it should spend at least two hours.

We take out the dough of their coldness and roll it into a thin layer - the thickness is not more than 1 cm. Immediately cut out the figures in the form of stars and transfer them to a baking sheet covered with baking paper.

Bake cookies will be no longer than 15 minutes. The temperature in the oven should be 200 degrees.

When the cookies are baked, take them out and leave to cool. Fold the already cooled cookies in twos and coat with boiled condensed milk.

Put the finished stars on a dish and sprinkle with powdered sugar on top.

Such beautiful cookies will be a wonderful decoration for both children's and family New Year's tables. This is a beautiful and tasty New Year's baking and not much time and effort is spent on its preparation.

Baking for the New Year: honey painted gingerbread

This is a recipe for fragrant, fragrant New Year's gingerbread.

They are not only insanely delicious, but also stored due to the natural preservative of honey for up to six months. But these magic gingerbreads still do not age for so long, they are very tasty. And you can paint them in any style.

We will need:

To prepare the dough:

• buckwheat dark honey - 165 gr.;
• cane sugar - 100 gr.;
• butter - 125 gr.;
• chicken eggs - 1 pc.;
• yolks - 4 pcs.;
• wheat flour of the highest grade - 450 gr.;
• rye flour - 100 gr.;
• natural cocoa - 2 tablespoons of powder;
• soda - 1 small spoon;
• spices - 2 small spoons;
• salt.

To prepare the spice mix:

• cinnamon - 4 parts;
• ginger powder - 1 part;
• cardamom - 1 part;
• coriander - 1 part;
• nutmeg - 1 part;
• allspice - 1 part;
• cloves - 1 part.

To prepare the glaze:

• chicken protein - 1 pc.;
• powdered sugar - 250 gr.;
• lemon juice - 1 tbsp.

Pour sugar into a saucepan with thick walls and add honey. We put the container on the fire and start heating. Continue heating until sugar is completely dissolved. But we don't let it boil.

To make the sugar dissolve faster, you can grind it first.

After dissolving the sugar, add the mixture of spices and all the butter to the saucepan. We continue to stir the contents.

We add soda. Carefully! The mass after adding soda sharply increases in volume and changes color.

At this stage, immediately turn off the burner under the pan. Once again, mix everything with a wooden spatula.

Set aside the mixture - it should cool to 36 - 28 degrees. If you try the mixture with your finger, it should not burn.

Now you can add the egg and egg yolks. We mix two types of flour together with cocoa. Little by little, we begin to add the dry mixture to the liquid. We look at the consistency of the dough and adjust the volume of flour in the process of kneading.

You need to knead the dough well so that it becomes plastic and does not stick to your hands. But at the same time, the dough should not become very steep.

We wrap the dough in a film and send it for proofing in the cold for two hours. You can leave the dough in the cold for a longer period. Therefore, it is convenient to prepare the dough in the evening and leave to ripen all night.

After taking out the dough from their cold, leave it to warm for a couple of hours at room temperature. This test volume is divided into four parts. We roll each part into a layer, the thickness of which will be 5 mm.

It is better to roll out the dough immediately on paper, so that later it does not transfer and deform. Cut out the figures. We remove the excess dough from the paper.

If you plan to use these gingerbread cookies as Christmas decorations, immediately make holes in them for ribbons.

Such honey gingerbreads are baked for about 8 minutes in the oven at 180 or 200 degrees. In order not to get croutons or crispy cookies, do not overdo the gingerbread cookies in the oven.

If the gingerbread cookies are slightly deformed during baking, you can put a flat weight on them. But not immediately, but after 4-5 minutes after you take it out of the oven.

Now prepare the icing by whipping the protein with powdered sugar. Add sweetness little by little to the protein foam. Lemon juice will serve as a fixative, which is added at the very end of whipping.

Use the resulting glaze as a base for contouring and painting. To prepare the filling, part of the glaze is diluted with water so that the density is like that of condensed milk.

But what to draw and how to decorate gingerbread, decide for yourself. But do not forget to involve children in this exciting process. And let their painted gingerbread be not quite a work of art, but such pastries for the New Year are made by hand, so it will definitely be the most delicious and beautiful.

Traditional New Year's baking: curd adit

Usually adits are baked long before the holiday. This dried fruit cake needs to ripen.

And the longer it lies, the tastier and more aromatic it becomes. Such pastries are prepared for the New Year or Christmas table and are considered traditional in many countries.

We will need:

To prepare the dough:

• raisins - 200 gr.;
• dark rum - 100 ml;
• flour - 500 gr.;
• brown sugar - 150 gr.;
• baking powder - 7 gr. (1 sachet);
• vanilla essence - 4 drops;
• almond essence - 4 drops;
• a pinch of salt;
• a pinch of ground cloves;
• a pinch of cardamom;
• a pinch of ginger;
• a pinch of nutmeg;
• a pinch of cinnamon;
• zest from 1 orange;
• juice of 1 orange;
• chicken eggs - 2 pcs.;
• creamy margarine - 200 gr.;
• cottage cheese, grated into a paste - 250 gr.;
• dried almonds - 200 gr.;
• candied fruits - 200 gr.;
• dried cherries - 100 gr.

To decorate the top:

• butter - 100 gr.;
• powdered sugar - 100 gr.

In the evening, pour raisins and cherries with rum. Let it swell all night.

Beat chicken eggs with sugar and add melted margarine, all spices, vanillin, salt and curd paste to the mixture.

Separately, mix flour with baking powder and ground almonds. Gradually add the dry mixture to the liquid mass and knead until a homogeneous consistency is obtained.

Pour raisins and cherries into the dough - you do not need to drain the cognac, it will also go into the dough. Add candied fruits, orange juice and zest there.

We knead the dough and roll it into a layer measuring 30 by 30 cm. Fold one side to the center. Fold the opposite side twice to make a roll. This roll is transferred to the paper, which is covered with a baking sheet.

The adit will be baked for about an hour in the oven. Adjust the temperature for baking 180 degrees. Check the readiness of the Christmas cake with a toothpick.

When the adit is baked, soak the top with butter and sprinkle it with powdered sugar. Of course, you can immediately taste such a wonderful New Year's cupcake. But it is better to leave it to mature.

To do this, the adit is wrapped in several layers of cooking paper, and then also in a film. Usually the cake ripens up to three weeks. Therefore, the housewives start baking for the New Year's table already in early December.

Fragrant pastries for the New Year's table: New Year's cupcakes

Sweet fragrant muffins with the smell of tangerine and cinnamon are real New Year's pastries.

The recipe is surprisingly simple, and the result is unsurpassed.

Try to bake "New Year's" cupcakes and they will definitely become regular guests on your holiday table.

We will need:

• kefir - 200 ml;
• carrot-tangerine juice - 50 ml
• sugar - 100 gr.;
• chicken eggs - 1 pc.;
• vegetable oil - 80 ml.;
• flour - 250 gr.;
• baking powder - 1 tsp;
• salt;
• powdered sugar - 2 tbsp. l.;
• cinnamon - 1/2 tsp

The dough for these cupcakes is surprisingly easy to make. First, mix kefir with sugar, salt, egg and vegetable oil.

Separately, mix the flour with baking powder, after which the mixture must be sifted.

Do not skip the sifting step, this will make the dough more airy, and the cupcakes themselves will be tender and full of holes.

Gradually add the dry mixture to the liquid.

We prepare homemade juice from tangerines and carrots. To do this, we clean the citrus and divide it into slices, cut the peeled carrot into a cube. We put everything in a juicer and make juice with pulp.

We do not throw away the tangerine skins, but grind them to make a fine zest.

Pour the juice into the dough itself and mix. You get a nice orange color.

Now spread the zest and again carefully knead the dough.

We lay out the finished dough in molds, without filling them to the top. It will be enough to fill 2/3 of the forms.

It would be ideal if the forms are New Year's. A great opportunity to replenish your kitchen collection of baking dishes.

In the oven, our cupcakes will spend no more than 15 minutes, set the temperature to 180 degrees.

Take the cupcakes out of the molds when they are slightly cool. Now you can start decorating baking.

You can make cream hats in the form of green Christmas trees.

If you don't want to mess with such fancy decorations, dust the cupcakes with powdered sugar. Only not pure, but mixed with cinnamon.

Try! This is an insanely delicious, simple and incredibly fragrant pastry.

You will be interested

New Year's baking: video cookie recipe Cones

Sand dough recipe:

• Butter or margarine (good quality) - 150 grams,
• Chicken eggs - 2 pieces,
• Sugar - 200 grams (+ 2 tablespoons for sprinkling dough),
• Wheat flour (high grade) - 4 cups,
• Vanilla sugar - 2 teaspoons,
• Baking powder - 1.5 teaspoons.

Recipe for Honey Ginger Gingerbread Dough:

• Flour - 280 g,
• Honey - 3 tbsp. spoons,
• Sugar sand - 2 tbsp. l.,
• Chicken egg - 1 pc.,
• Butter 60-70 g,
• Soda - 1 tsp
• Dry ground ginger - 2 tsp,
• Cinnamon powder - 2 tsp

To prepare the icing sugar:

• Pasteurized milk - 2 tbsp. spoons,
• Powdered sugar - 150 grams,
• Sugar syrup - 1 tbsp. spoon.

Cooking process:

In a step-by-step photo recipe, shortbread dough is kneaded and prepared.

We need softened butter or margarine. If you forgot to take the butter out of the refrigerator in advance, then chop it into a cube and put it in the microwave for just a few seconds. It should not be completely melted, let it be soft, but not liquid.

Add granulated sugar to softened butter (margarine) and mix everything. Beat in the eggs, which also need to be taken out of the refrigerator in advance. Mix everything thoroughly until smooth.

In a separate bowl, sift wheat flour (3 cups). Add baking powder and vanilla sugar. Stir. Add the dry mixture to the liquid base and start kneading the dough. We have a fourth glass of flour in reserve, because. flour is different for everyone, so someone may not need it. Add more flour as needed until the dough stops sticking to your hands.

Sprinkle the table with flour and roll out the dough into a thin layer, no more than 0.7 cm thick. Sprinkle the dough layer with granulated sugar (2 tablespoons). Then lightly roll the dough again with a rolling pin, pushing the sugar crystals into the dough. Now let's go look for round shapes for cutting cookies. We will need forms of different diameters so that the Christmas tree looks like a real one, i.e. started with a large plate and ended with a cookie of a smaller diameter. Approximately 8 - 10 forms are required. With the help of which cut out circles from the dough.

Line a baking sheet with parchment paper and carefully place the cut pieces on it. Place the cookie sheet in the oven and bake at 180 degrees until the cookies begin to brown.

In the meantime, prepare the frosting to decorate and glue the cookies. To do this, mix powdered sugar with milk in a small container and mix thoroughly until smooth. The mass in the end should turn out to be slightly fluid.

In order to prepare sugar syrup, you need to take granulated sugar and water in equal parts. Boil it over low heat for 5-7 minutes. And then add hot syrup to icing sugar and mix again.

Remove the finished cookies from the baking sheet and cool slightly to room temperature.

Now transfer the icing sugar to a pastry syringe or bag, use the thinnest nozzle. Decorate Christmas cookies to your liking, as your fantasy tells you. You can decorate each circle with a wavy line around the edge. Leave the frosting to dry.

Before you start collecting our New Year's beauty, apply a little sugar icing to the center of each cookie, it will help hold all the details of the design together. Assemble the blanks, starting with the largest item, i.e. assemble the tree like a pyramid.

Width="400" height="427"> How to Make Honey Gingerbread Dough

Place honey, sugar and spices (cinnamon, ginger) in a saucepan and bring to a boil. Add soda, removing from the stove. Send a piece of butter there. Immediately lightly beat a raw egg in a bowl with a fork, send to the honey mixture and mix quickly. Sprinkle flour - knead the dough.

Dust the dough with flour and cool slightly. Then roll into a layer and cut into shapes. Bake until cooked in the oven or slow cooker.

Happy New Year! Let the old)

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How to make Yolochki shortbread cookies:

1. Mix flour, salt and baking powder in a small bowl.
2. Beat butter, cream cheese (sour cream), egg yolk and vanilla sugar (vanilla essence) with a mixer until fluffy. Gradually add the flour mixture to it and beat at low speed until a homogeneous shortcrust pastry is obtained.
3. Add green dye to the shortcrust pastry. If you want to get cookies of different colors, then divide the whole dough into parts and add your dye to each part.
4. Fill a pastry syringe with shortcrust pastry and place cookies on a baking sheet covered with baking paper or a silicone mat. Sprinkle the cookies with colored sugar and confectionery sprinkles. If you do not have a confectionery syringe, then roll out the dough pre-chilled in the refrigerator (1-2 hours) on a floured surface into a layer 3 mm thick. Using pastry cutters or a knife, cut out Christmas tree shapes.
5. Bake Yolochki cookies in an oven preheated to 180 ° C for 12-15 minutes.
6. Refrigerate the cookies before serving to make them crispy. Bon appetit!

Advice. You can replace the white icing with melted white chocolate. And melted milk and dark chocolate can replace brown and black icing.

This New Year's cookie with sugar icing is a variation of the famous Thimble cookie. Snowmen can be made in two types - with a torso or only in the form of a snowman's head.

Ingredients for shortcrust pastry:

115 g softened butter, 260 g flour, 50 g regular and 50 g brown sugar (or 100 g regular sugar), 1 egg, 1 tbsp. l. milk, 1 sachet of vanilla sugar (or 1 tsp vanilla essence), 1 tsp. baking powder dough, 0.5 tsp salt.

Ingredients for icing sugar:

160 g powdered sugar, 2 tbsp. milk, 0.5 tsp vanilla or almond essence (optional), black and orange gel food coloring for decoration.

How to make shortbread cookies "Snowmen":

1. Beat the butter with a mixer for 30 seconds. Add sugar, baking powder and salt. Whisk into a fluffy mass. Whisk in the egg and vanilla sugar (vanilla essence). Gradually add flour and mix all ingredients until smooth.
2. Roll the dough into balls about 2 cm in diameter. Place the dough balls on a greased or parchment-lined baking sheet. For snowmen with a torso, place 2 snowballs side by side. For snowman heads, place 1 ball 2cm apart. Use your thumb or a round spoon to make a well in the center of each ball.
3. Bake the cookies in a preheated oven at 190°C for 7-10 minutes until golden brown. Place the cookies on a wire rack and let them cool.

Make icing sugar: Grind the sifted icing sugar with milk to the consistency of thick sour cream. Whisk until the mixture is white and smooth. If necessary, add vanilla or almond essence to the frosting. Leave the main part of the prepared icing sugar white. Divide a small portion into two servings. Add 1-2 drops of black food coloring to one serving and orange to the other.

4. Fill each indentation of the shortbread cookie with white sugar icing and leave to dry for a few hours.
5. Use colored icing for decoration. Using a piping bag fitted with the smallest tip, make the buttons, eyes, and mouth of each snowman out of black icing. Use the orange frosting to make a carrot nose. Instead of orange frosting for a snowman's nose, you can use orange or red candy or candy canes. Such a nose should be placed on the not completely dried white sugar icing so that it grabs.
6. The icing on the Snowmen shortbread cookies should dry completely within a few hours (you can leave it overnight). Now the cookies are ready! Bon appetit!

Advice. Homemade Christmas cookies can be a great gift. Take a pretty box or jar, line it with wax paper, and put the cookies in the container. Decorate the box or jar with a bow or wrap it in holiday wrapping. A delicious handmade gift is ready!

Remember how we decorated the New Year tree in childhood, how solemnly our parents took out a box with New Year's toys, with what trepidation and bated breath we, fearing to drop and break, unwrapped fragile glass balls and figurines neatly wrapped in paper? What just didn’t happen on our Christmas trees - sparkling toys, and colorful garlands, and sweets in gold wrappers ...

Today, it is extremely difficult to surprise our children with New Year's toys with the current abundance, but still possible. For example, take and bake wonderful New Year's cookies. It can be a wonderful gift, and a delicious treat, and decoration of the festive table and Christmas tree. After all, there is probably no greater pleasure than decorating the Christmas tree with cookies of your own making. And although the assortment of cookies on sale is large and varied, no factory baked goods can resist the originality and taste of homemade cookies, prepared and decorated with their own hands. And what an aroma is in the air, mixing with the smell of green needles, and creates an atmosphere of comfort, warmth, magic and celebration in the house!

For the manufacture of festive New Year's cookies, all kinds of molds are used in the form of Christmas trees, stars, little men, houses, cones, snowflakes, animals, etc. Such molds can be easily found at retail. If you want to do something unusual, but the necessary mold is not at hand, in this case you can cut out a template from cardboard, and use it to cut out whatever you want from the dough. Ready-made New Year's cookies are decorated with sugar or chocolate icing, confectionery powders, beads and even ready-made sugar figurines - there is plenty of all this in our supermarkets.

Of course, you know how to prepare white icing, but just in case, it would not be superfluous to recall the recipe: combine 200 g of powdered sugar with the juice of one lemon and the white of a raw egg. Beat the mass with a mixer until the volume increases by 2-3 times. If you decide to decorate cookies with multi-colored icing, stock up on the necessary food coloring or use natural ones: replace lemon juice with various vegetable juices to get the desired color. So, by adding beetroot juice to the glaze, you can get shades from pale pink to lilac. Carrot juice will give an orange color, sage broth - yellow, spinach or broccoli juice - green, red cabbage juice - blue or blue. For a brown glaze, add 1-2 tbsp. cocoa, and a red tint will give the juice of fresh strawberries. Before applying the frosting to the cookies, lightly dampen the surface with water, and after applying the next layer of color coating, place the baking sheet with the cookies for a few minutes in a hot oven so that the glaze dries faster.

Do not forget to make holes in the cookies so that this yummy can be hung on the Christmas tree. To do this, take the thinnest medical syringe and carefully cut off the part to which the needle is attached. Raise the plunger and cut holes in the raw cookie, then simply squeeze the dough out of the syringe and use it to roll out the next batch of cookies.
Choose any of the New Year's cookie recipes we have proposed, stock up on beautiful baking molds, and then it all depends on your mood and your imagination. And be sure to call the kids - they love to conjure with their mother in the kitchen!

Christmas cookies "Flickering Trees"

Ingredients:
300 g flour
1 egg
110 g butter,
110 g sugar
a few drops of vanilla essence
a pinch of salt.

Cooking:
Beat butter in a bowl until soft, add sugar and beat. Gradually add egg and vanilla. Sift the flour and salt, then add to the batter and mix until you get a soft dough. Wrap it in cling film and let it cool for 30 minutes. Roll out the dough on a floured table into a layer 3-5 mm thick, cut out the Christmas trees, make holes, transfer to a greased baking sheet, place in an oven preheated to 190 ° C and bake for 8-10 minutes. Cool, decorate with white icing, balls and thread a ribbon through the hole.

Ginger Christmas cookies "Merry Snowmen"

Ingredients:
450-500 g flour,
3 eggs,
150 g sugar
200 g butter,
2 tsp baking powder
2 tsp vanilla sugar
1 tsp ground ginger.

Cooking:
Thoroughly mix butter with sugar and vanilla sugar, add ground ginger and eggs, mix again and add flour and baking powder. Knead the dough and roll it into a thin layer (3-4 mm). Cut out snowmen with a cookie cutter. Line a baking sheet with parchment paper and put cookies on it, put in an oven preheated to 180 ° C. Bake for 10-15 minutes. Cover the finished cookies with icing and let it harden. Make eyes for snowmen from beads, draw a mouth with melted chocolate.

Christmas cookies "Crystal Dreams"

Ingredients:
For test:
300 g wheat flour,
200 g rye flour
2 eggs,
200 g butter,
250 g sugar
1 tsp baking powder
½ tsp ground dry ginger
1 tsp cinnamon,
¼ tsp ground nutmeg,
¼ tsp ground cloves,
¼ tsp ground cardamom,
¼ tsp ground coriander.
For glaze:
200 g powdered sugar,
50 ml orange juice.
For decoration:
50 g dark chocolate,
2 tbsp sugar snowflakes (decorative topping),
1 tsp sugar beads.

Cooking:
Beat the softened butter, eggs, sugar and spices cut into cubes with a mixer until smooth. Then add the sifted rye and wheat flour with baking powder, knead the dough and divide it into three parts. Wrap each piece in cling film and refrigerate for 30 minutes. Then take out each part in turn, roll it between two layers of parchment to a thickness of 5 mm and cut out different figures with the help of molds. Put the finished figures on a baking sheet lined with parchment, bake for 12 minutes at a temperature of 180 ° C. Mix powdered sugar with orange juice. Transfer the finished icing to a tight bag, cut off a corner of it, apply icing on the cookies and let it harden and apply a pattern with melted chocolate on the icing, also placing it in a bag and cutting off the corner. Decorate cookies with beads. Some of the cookies can be completely covered with chocolate and decorated with sugar snowflakes.

Ingredients:
4 stack flour,
1 egg
250 g butter,
1 stack Sahara,
100 ml of water
2 tbsp honey,
1 tbsp soda,
1 tbsp ginger powder,
1 tsp ground cloves,
1 tsp cinnamon,
1 tsp vanillin.
For glaze:
red and green food coloring
3 egg whites
1 tbsp lemon juice.

Cooking:
Mix flour, soda and spices in one bowl, and in another - melted butter, egg, water, sugar, vanillin. Gradually mix the contents of the first bowl into the contents of the second. Divide the finished dough into 3 parts, roll into layers 4 cm thick and refrigerate for 3 hours. Then roll out layers 1 cm thick and cut out the figures. Place cookies on a baking sheet sprinkled with flour and place in an oven preheated to 200 ° C for 10 minutes. For the glaze, combine egg whites, icing sugar, lemon juice, food coloring and stir until smooth. Cover the finished cookies with multi-colored icing and apply a pattern to it using a pastry syringe.

Ingredients:
300 g flour
1 egg
120 g butter,
4 tbsp granulated sugar,
4 tbsp sour cream
100 g nuts
1 can of boiled condensed milk.

Cooking:
Rub the egg with sugar, add melted chilled butter, sour cream and flour. Knead the dough, divide into 3 parts and freeze. Taking out the frozen dough, grate it on a coarse grater and put the crumbs in a thin layer on a baking sheet covered with paper. Bake in several batches for 10-12 minutes at 180°C until golden brown. Mix baked crumbs with chopped nuts and boiled condensed milk. Form bumps with a glass, periodically wetting it with water so that the mass does not stick. Put the finished cones on a dish and sprinkle with powdered sugar.

Ingredients:
230 g flour
1 egg
150 g butter,
16 chocolate truffles
6 tbsp brown sugar
½ tsp baking powder,
1 tsp vanilla,
a pinch of salt.

Cooking:
Mix flour and baking powder, add salt. Whisk softened butter with 4 tbsp. Sahara. Add egg, vanilla and beat well again. Gradually adding the dry mixture to this mass, knead the dough. Roll into 16 walnut-sized balls. Pour the remaining sugar into the cup and roll each ball in it. Place the balls on a baking sheet lined with parchment paper at some distance from each other and bake for 10 minutes at 180°C. Put the candy in the freezer for 5 minutes. Remove the finished cookies from the oven, and in the center of each, while they are hot, press the candy. It's okay if the cookies are covered with small cracks. Let the cookies cool for 30 minutes and serve with tea.

Ingredients:
350 g flour
2 eggs,
200 g butter,
100 g sugar
1 tsp vanilla sugar
2 tsp baking powder
jam or thick jam.

Cooking:
Rub the butter with vanilla and simple sugar, add the eggs and mix. Then add flour, baking powder and knead the dough. Roll out the dough on a floured board to about 3mm thick and cut out the cookies. Leave half of the cookies unchanged, and cut out the middle of an arbitrary shape from the second. Put the prepared cookies on a baking sheet lined with parchment paper and put the baking sheet in the oven, preheated to 180 ° C, for 10-15 minutes. When the cookies are ready, let them cool a little and spread the whole cookies with jam, and top them with the cookie in which the holes were made.

Ingredients:
350-400 g flour,
3 eggs,

150 g sugar
100 g almonds
2 tsp baking powder
2 tsp vanilla sugar;
1 tsp ground ginger;
1 tsp cinnamon.
For glaze:
500 g of powdered sugar,
7-8 tablespoons of any syrup,
food coloring (optional)

Cooking:
Pour 2/3 of the total number of almonds with boiling water for 10 minutes to make them easier to remove the skin. Chop the remaining nuts. Pound butter, sugar and vanilla sugar, add eggs to this mass and mix. Then add cinnamon, chopped almonds, ground ginger and mix. Add flour and baking powder and knead not very stiff dough. Then shape into cookies and place on a baking sheet lined with parchment paper. Press a whole almond into each cookie and bake for 20-25 minutes at 180°C. For the glaze, mix the icing sugar with the syrup and put the resulting mixture on low heat. Cook the glaze, stirring with a spatula, for about 5-7 minutes (until it evenly coats the spatula). Add food coloring to the frosting, if desired. Dip the finished cookies in warm glaze and let it harden.

Ingredients:
150 g flour
75 g butter,
3 art. l. liquid honey,
1 tsp ground cinnamon,
¼ tsp ground ginger.

Cooking:
Sift flour and spices into a bowl. Add the butter cut into pieces and rub it into the flour with your fingers until the mixture resembles crumbs. Then add honey and mix to make a soft dough. Put the finished dough in the refrigerator for 30 minutes, wrapping in cling film. On a floured work surface, roll out the dough to a thickness of 3-6 mm. Cut bells out of it. Put the finished figures on a baking sheet, greased with oil, and bake in an oven preheated to 180 ° C for 10 minutes until golden brown. When the cookies have cooled down a bit, cover them with colored icing, let it harden and decorate the bells with edible snowflakes and beads.

Ingredients:
500-550 g flour,
2 eggs,
1 orange
150 g butter or margarine
150 g of sugar;
2 tsp vanilla sugar
2 tsp baking powder.
For decoration:
bitter chocolate,
silver beads.

Cooking:
Remove the zest from the orange. Then squeeze the juice out of it (you will need it too). Mix butter with sugar and vanilla sugar, add eggs to the resulting mixture and mix. Add lemon zest and juice. Add flour and baking powder and knead the dough. Roll out the finished dough into a layer with a thickness of about 2-3 mm and use the template to give the cookies a horseshoe shape. Line a baking sheet with parchment paper (or grease it with oil), place cookies on it, place the baking sheet with cookies in an oven preheated to 180 ° C and bake for 10-15 minutes.

... Isn't this the most real New Year's miracle, created by one's own hands? May your New Year be as bright, joyful, tasty and unforgettable as magical cookie figures merrily looking from spruce paws.

Happiness and joy in the New 2014!

Larisa Shuftaykina