New Year's menu for 4 people. Aising - royal icing

Therefore, with such trepidation, many make up new year menu 2019 , looking for recipes for the New Year 2019 with a photo and racking their brains with the questions “what to cook for the New Year 2019?” and "how to cook New Year's dishes"? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2019, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes, the New Year holidays are the time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already started compiling the New Year's menu, recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new 2019 according to the Chinese calendar is the Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already compiling their horoscopes to predict for us what the year of the pig is preparing for us. We will tell you what to cook for the year of the pig on the New Year's table. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. New Year's menu for the year of the pig must include various salads. Vegetable, fruit, meat - the pig loves everything tasty, but basically still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts, mushrooms, they are also very fond of wild boars. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children's dishes for the year of the dog with handmade pigs and piglets with piglets. Recipes for the New Year's table in the Year of the Pig (2019) do not require something completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all of our simple hearty meals will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be nice to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the new year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for the wonderful New Year's table. And it would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2019 even more original and mischievous, recipes with photos will spur your imagination and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process. On our website, we have collected the best New Year's recipes, recipes for New Year's dishes, the best new dishes in the new menu 2019 to the new table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and save you from mistakes. Post your New Year's recipes 2019 with a photo with us, we will place them in the section New Year's dishes 2019 with a photo, and we will definitely whisper softly to Santa Claus for you. And grunt loudly to the yellow pig :)

Drawing up a menu for any holiday table is a long and complicated business. And if we are talking about the menu for the New Year, smoothly turning into the morning, the task becomes more complicated at times. No, of course, you can just cook a whole table of proven dishes or, conversely, try to impress the guests by composing something exquisite or exotic, but all your work can go to waste if you miss some important points. It seems that everyone already knows that you can’t repeat yourself when preparing a salad (or salads) and a main course from the same products, but no - almost every second housewife will definitely have mayonnaise salads with chicken on the table, differing only in some components and the order of the layers, and the same chicken as the main hot dish ...

the site "Culinary Eden" offers you an approximate menu for the New Year, focusing on which, you can easily prepare dishes to your liking and affordable. It is traditionally believed that on the festive table there should be at least 1-2 salads from fresh vegetables or fruits, 1-3 cold appetizers (mayonnaise salads, by the way, refer specifically to them, and not to salads in the generally accepted sense), 1-2 hot appetizers, 1 main hot dish (crown, the best, the most successful!) and dessert - without it on New Year's Eve, nowhere.

Salad with shrimp and crab meat

Ingredients:
500 g shrimp
100 g imitation crab meat,
2 eggs,
1 fresh cucumber
1 red onion
50 g cheese
2 tbsp sour cream, 1/2 lemon,
2 tsp soy sauce,
lettuce, greens.

Cooking:
Boil the shrimp and peel. Finely chop crab meat. Cut the cucumber into slices, onion into thin half rings. Boil the eggs, cool and cut into small cubes. Mix sour cream, juice of half a lemon, soy sauce and mix with chopped herbs. Combine all the ingredients and season with the resulting sauce. Lay the lettuce leaves torn with your hands on a dish, put the salad in a slide and sprinkle with grated cheese.

Cabbage and Roquefort salad

Ingredients:
400 g fresh cabbage,
2 tomatoes
2 sweet fleshy peppers,
1 bunch of green onions
200 g Roquefort cheese (or any other blue cheese to taste),
250 g hard cheese,
2 tbsp olive oil,
2 tbsp balsamic vinegar,
salt, sugar, ground black pepper - to taste.

Cooking:
The salad is prepared in bowls or portioned plates. Chop the cabbage leaves as thinly as possible and grind with your hands so that they soften and the juice stands out. Lay the cabbage in a thin layer on the bottom of the bowls. Cut the pepper into thin strips, tomatoes into slices, chop the green onion. Layer the tomatoes, peppers, and onions over the cabbage. Cut the blue cheese into small cubes and arrange on top of the vegetables. Grate hard cheese on a fine grater and sprinkle over the salad. Combine olive oil, balsamic, salt, sugar and ground pepper in a bowl and pour over the salad.

Snack vegetable "rolls"

Ingredients:
2-3 carrots
2-4 garlic cloves,
½ stack salted nuts (peanuts, almonds or walnuts),
mayonnaise, cilantro or parsley,
leaves of green lettuce or Beijing cabbage.

Cooking:
Grate the carrots for Korean carrots, chop the nuts, pass the garlic through a press. Combine all ingredients, season with mayonnaise and mix. Arrange carrots on lettuce or Chinese cabbage leaves and wrap in rolls.

Beef and Mushroom Stroganoff Salad

Ingredients:
400 g boiled lean beef,
250 g pickled mushrooms,
1 sweet red pepper
2/3 stack. thick sour cream
2 tbsp lemon juice
1 tbsp fuck,
salt, ground black pepper - to taste,
green onion feathers, sweet pepper halves.

Cooking:
Cut the cooled beef, bell peppers and pickled mushrooms into thin strips. Mix sour cream, lemon juice and prepared horseradish, add salt and pepper to taste and dress the salad. Arrange in halves of sweet pepper and garnish with green onion feathers.

Liver snack

Ingredients:
500 g liver,
1 liter of milk
2 eggs,
2 bulbs
2 tsp mustard,
100 g vegetable oil,


Cooking:
Soak the liver in milk for 1-2 hours, then clean from films and ducts, cut into cubes 1-1.5 cm in size and fry in vegetable oil. Cut the onion into cubes and sauté in vegetable oil until light golden brown. Cut boiled eggs into cubes. Combine liver, onion and eggs and season with mustard and butter sauce. Salt and pepper.

Ingredients:
1 kg tongue,
2 bulbs
1 carrot
100 g hard cheese,
2 eggs,
2 tbsp flour,
50 g butter,
1 cup cream
8 round buns
salt, pepper, herbs - to taste.

Cooking:
Boil the tongue, adding onions, carrots, peppercorns, roots and herbs to the broth to taste. Remove the finished tongue from the broth, dip in cold water and peel. Cut into thin strips. Prepare the creamy sauce: calcine the flour in a dry frying pan, add the butter and mix quickly so that there are no lumps, dilute with a small amount of broth from the tongue and add the cream. Add the tongue to the sauce and simmer for 5-7 minutes. Cut off the top of the buns, but not completely, to get a lid, take out the pulp and fill with the resulting mass. Sprinkle with grated cheese, brush the sides of the buns with beaten eggs and place in a hot oven for 10-15 minutes to melt the cheese and brown the buns.

Ingredients:
1 kg shrimp
4 tbsp flour,
100 g butter,
200 ml cream
200 g hard cheese.

Cooking:
Boil the shrimp in salted water and peel them. Melt butter in a frying pan, add flour and lightly fry, stirring occasionally. Add about 800 ml of shrimp broth and mix until there are no lumps. Pour in the cream and let the sauce thicken over low heat. Put the shrimp in the sauce and boil a little. Divide into 8 cocottes or small refractory dishes, sprinkle with cheese and place in a hot oven for 5-7 minutes, until the cheese is browned.

Pike-perch under a fur coat can be an excellent alternative to the usual New Year's salad - herring under a fur coat. Pike perch is an exceptional fish, juicy, fragrant. Try to cook this appetizer, and who knows, maybe new dishes for the New Year will take root in your family?

Pike perch under a fur coat

Ingredients:
500 g pike perch,
2 eggs,
2 potatoes
½ green apple
1 carrot
½ onion
100 g mayonnaise (or half mayonnaise with sour cream),
¼ lemon
bay leaf, salt, peppercorns - to taste.

Cooking:
Boil the fish in a small amount of water, adding peppercorns, bay leaf, lemon and salt to taste. Disassemble the fish, removing all the bones. Boil potatoes and carrots, peel and grate on a coarse grater. Grate the boiled eggs as well. Onion cut into small cubes. Grate the apples on a coarse grater or cut into small cubes and sprinkle with lemon juice. Put in a deep form in layers, spreading each layer with mayonnaise: fish - potatoes - onions - carrots - apples - eggs. Do not grease the last layer. Put the form with a snack in the refrigerator and be sure to let it brew. Serve garnished with greenery.

When preparing the main dish from the menu for the New Year, pay attention not so much to the dish itself, but to the way it is served and decorated. Prepare your usual, but very tasty signature cutlets with an unexpected filling or a surprise. Marinate the meat baked in a whole piece in a spicy marinade and come up with an exclusive sauce for it. And be sure to consider decorating the dish!

Ingredients:
500 g mixed minced meat,
1 onion
3 slices of stale white bread (not a loaf!),
100 g grated hard cheese
3 eggs,
2 tbsp sour cream or mayonnaise


Cooking:
Beat the eggs with a pinch of salt and sour cream (mayonnaise) and pour onto a greased baking sheet with sides. Place in preheated oven and bake until done. Minced meat, soaked white bread and onions pass through a meat grinder 2 times, salt, pepper and knead well until elastic. Spread a cling film on the table and lay the minced meat on it in a thin layer. Sprinkle with cheese. Place an omelet on top of the minced meat (preferably in a whole piece) and roll into a roll. Pierce the roll in several places and place in a hot oven for 40-45 minutes.

Pork "Piquant"

Ingredients:
500 g pork tenderloin,
4-5 kiwi,
1 large onion
100 g hard cheese,
mayonnaise mixed with sour cream, salt, ground black pepper - to taste.

Cooking:
Cut the meat into portions and beat off. Salt, pepper, fry over high heat for 2-3 minutes on each side and place on a baking sheet, greased with oil. Cut the onion into half rings and sauté in vegetable oil until golden brown. Peel the kiwi and cut into slices 0.5 cm thick. Lubricate each piece of meat with mayonnaise, put slices of kiwi on top of it, fried onions on it and sprinkle with grated cheese. Put the baking sheet in the oven preheated to 180ºС for 30 minutes.

Pork with apples

Ingredients:
1.5 kg pork,
2 tbsp vegetable oil,
2 bulbs
1-2 garlic cloves
150 g breadcrumbs,
½ lemon
1 large apple
3 tbsp parsley greens,
1 tbsp sage,
salt, black ground pepper - to taste.

For sauce:
2 apples
3 tbsp dry white wine
1 tsp brown sugar
1 tbsp butter,
a little ginger and cinnamon
1-2 tsp lemon juice.

Cooking:
For the filling, sauté 1 onion and garlic in a pan until soft. Remove from heat and add breadcrumbs, lemon zest, grated apple, sage and parsley, salt and pepper to taste. Cut the pork so that you get a fairly thin layer of meat. Beat lightly, salt, pepper and distribute the filling. Roll up, tie. Put the onion cut into rings in a greased form, place the roll on the onion and bake at a temperature of 200ºС for 30-35 minutes. Then reduce the heat to 180ºC and cook for 1 more hour. Cover with foil 15 minutes before finishing. To prepare the applesauce, grate the apples, put them in a saucepan, add the ginger, cinnamon and wine and cook over low heat for 5-7 minutes, stirring occasionally. Add lemon juice, salt, pepper and sugar, stir in the butter and beat with a blender until smooth. Transfer to a gravy boat and serve with roll slices.

Ingredients:
500 g pork
500 g chicken fillet,
500 g feta cheese,
2 cloves of garlic
8 tbsp breadcrumbs,
2 eggs,
salt, herbs, spices - to taste.

Cooking:
Cut the pork neck and chicken fillet into portions (8-10 servings), beat well, salt and pepper. Mash the cheese with a fork into a homogeneous mass, add garlic, passed through a press, chopped herbs and a little vegetable oil. Put the cheese on the pork pieces, then the chicken and roll into rolls. Tie with thick thread or skewers. Dip each roll in the beaten egg, then in the breadcrumbs and fry until golden brown in vegetable oil. Place in a mold and bring to readiness in a hot oven (about 20-25 minutes).

Here we come to dessert. Of course, it should be a cake, big, elegant and terribly tasty. Although not everyone will make it to dessert this long night, the New Year's cake will delight you and especially the kids on the next, the same festive morning. Decorating a cake is a responsibility. Here your imagination can show the world a real masterpiece! You can make a cake in the form of a symbol of the coming year or build Santa Claus's house on its surface, a snow-covered meadow with Christmas trees, or even make a cake in the form of a Christmas tree - the choice is yours.

New Year's cake with semolina soufflé cream

Ingredients:
6 eggs
1 stack Sahara,
1 stack flour,
1 sachet of vanilla sugar
1 sachet of baking powder
a pinch of salt.
Cream soufflé:
1 pack of butter,
1 can of condensed milk
1 glass of milk
1-3 tbsp semolina,
1 tbsp gelatin.

Cooking:
For the dough, beat the eggs, gradually adding salt, sugar and vanilla sugar. Mix flour with baking powder and add to eggs. Beat with a mixer for 20-30 minutes (the longer, the higher and fluffier your biscuit will be). Line the mold with baking paper and pour the dough into it. Put in the oven heated to 180-200ºС and bake the biscuit for 20-25 minutes. Don't open the door! Cool the finished biscuit a little in the form, then turn the form over onto a towel sprinkled with sugar. Meanwhile, prepare the cream soufflé. Boil thick semolina porridge in milk and cool it. Dissolve gelatin in a small amount of water and let it swell, then add ½ stack. warm milk and heat until dissolved. Beat softened butter until fluffy, gradually adding condensed milk. In small portions, add semolina and gelatin to the oil mixture, beating well with a mixer each time. Cut the cooled biscuit with a thread into 3 cakes and soak with syrup or cognac. Spread the cakes with cream and decorate according to your taste.

If you thought that it would be nice to add or replace something, you can find many interesting recipes with step-by-step photos in our New Year's Recipes with Photos section.

Happy and delicious New Year!

Larisa Shuftaykina

I've always envied people who know how to plan everything in advance. How great, cozy and right it is that you are starting to draw up the New Year's menu 2019 right now. Flip through cookbooks, visit popular blogs, think about the composition of the guests on New Year's Eve. Think carefully about your outfit, home decoration, serving. In short, I also want to know how! And here is my first attempt to collect options for the New Year's menu 2019. Recipes with photos are the most convenient way to choose appetizers, salads, main courses and desserts. Hover your mouse over the recipe you like, click on the star, and the recipe will be added to Favorites, which will remain in your next visits. Registration is not required. Put together your best New Year's menu with Easy Recipes.

Chicken liver pate

French pâté in a hurry, all over science, with cream and cognac. Extremely easy to prepare. Include it in the menu if you want to celebrate the New Year 2019 without heroic culinary labors.

Stuffed champignons with cheese and garlic

A popular snack for the New Year's table. Champignon caps are filled with julienne (elementary in preparation), sprinkled with cheese and baked in the oven for 25 minutes.

Salted pink salmon

If you are looking for a way to put together a budget New Year's menu, do not pass by this recipe. Having mastered homemade salting of pink salmon, you will receive a kilogram of excellent snack fish for the price of 300 grams of a purchased one!

false caviar

Do you want to put a jar of caviar on the New Year's table, but don't give up an astronomical amount for it? Try to cook "false caviar" - it tastes like red, especially if you use our tips on how to achieve the most tangible similarity.

Snack cake from waffle cakes

What to cook for the New Year 2019? It's time to think about the New Year's menu so that the holiday does not take you by surprise. I propose to cook a delicious, beautiful appetizer waffle cake, which will decorate the festive table.

Heh from herring in Korean

It has now become fashionable to complement the classic set of New Year's mayonnaise salads with unusual snacks. Try the delicious herring hehe. Fish for him is taken freshly frozen. In combination with marinade, fragrant spices, carrots and onions, an incomparable snack is obtained.

Salad "Anastasia"

If you are bored with traditional salads and want to include something of the kind in the New Year's menu 2019, but when you look at the lists of ingredients you fall into a stupor, then start with the Anastasia salad, which includes ham, chicken, Chinese cabbage, egg pancakes and Korean carrot. The combination turned out to be very tasty. There is a lot of salad, so it is quite possible to feed a small company with them.

Chicken with apples

If you dream of an appetizing baked bird with apples on the New Year's table, it is not at all necessary to rush in search of geese or ducks. The most ordinary chicken turns out to be excellently tasty with apples and looks festively elegant.

Delicious cod liver salad

In the New Year's menu 2019, fish salads are especially relevant. And one of the most delicious is cod liver salad. A classic layered salad with crispy pickled cucumbers that add a special piquancy.

Chicken in puff pastry

We offer baked chicken fillet in puff pastry. And so that the chicken fillet does not turn out dry, we twist the cheese filling into it with the addition of garlic and herbs. As a result, we get a delicious and unusual snack dish that can be served both hot and cold.

Delicious oyster mushroom salad

This salad is one of the most fashionable this year and it will certainly become a decoration of the New Year's feast. Otherwise, it is also called "Mushrooms under a fur coat." In the composition - fried mushrooms, potatoes, eggs, pickled cucumbers, cheese, mayonnaise. Easy to prepare and decorate too. Guests will be delighted!

Profiteroles with savory cheese filling

If you want to surprise your guests with an unusual snack, it’s not at all necessary to spend the whole day stringing small pieces of various products on skewers. Make tiny profiteroles with crab salad. You can bake them a couple of days before the New Year, and before the feast, just fill them with stuffing.

Stuffed chicken legs

These juicy chicken legs, which have no bones inside, but there are many, many juicy, tasty fillings, will make a splash among your guests on New Year's Eve. It's easy to prepare them. You can stuff ahead of time and fry just before serving.

Pork in sweet and sour sauce, like in a Chinese restaurant

Delicious hot dish for the festive table. Explosion of taste, bright, saturated color. A universal recipe - instead of pork, you can take chicken, fish or shrimp.

Chicken skewers with pineapple teriyaki

A great way to quickly and effortlessly cook lots of tasty, juicy food with a tropical flavor and sweet and sour taste. The dish is especially suitable for those who celebrate the New Year in a country house and prepare a barbecue.

New Salad "Herringbone"

A new salad for the New Year's table with an original composition of ingredients, in which a fruit note that is very relevant for the coming year sounds bright.

Salmon under a fur coat

The original version of the New Year's "fur coat" with salmon, fresh apple, fried onions, boiled potatoes and eggs. It is easier to prepare than traditional herring, and the taste is much more interesting. Surprise your guests with an unusual salad.

Salad "Mushroom meadow"

One of the most impressive New Year's salads is prepared much easier than it might seem at first glance. To build such a decor allows a simple technique, which is described in detail with step-by-step photos.

Chicken salad in orange

An extremely popular way to decorate a salad for the New Year's table. We do not throw away the pulp - it will go into a salad and will go well not only with chicken, but also with mushrooms, and with a boiled egg. The key to such “friendship” is mayonnaise dressing.

The simplest chicken salad with mushrooms and cheese

We often try the most interesting and delicious New Year's salads for the first time, because every housewife tries to find an original recipe for at least one or two New Year's salads so that they take pride of place next to the traditional fur coat and Russian salad. And the salad doesn't have to be complicated. The main thing is an unusual combination of flavors.

Saury salad with egg and rice

A simple mayonnaise salad made from cheap and affordable ingredients - the recipe came to us from Soviet times, when the products included in its composition were in short supply, and the salad itself was considered exquisite.

Shrimp and Pineapple Salad with Rose Sauce

A classic pairing of pineapple and shrimp with mayonnaise-based pink sauce and fresh tomato puree, topped with cherry tomatoes, green grapes and a heap of fresh lettuce.

Chicken salad with prunes and walnuts

If you want to put together a budget holiday table for the New Year 2019, then this salad with chicken, prunes, cucumbers, eggs with a thin layer of walnuts is the perfect solution.

Rice balls with shrimps and pineapple

If you want to learn how to make Japanese food, try these rice balls first. Cooking them is much easier than rolls. No special products (nori, wasabi, etc.) are needed. Breaded in double breading and deep fried, rice balls with juicy filling will please both relatives and guests.

Delicious Shrimp Cocktail Salad

This salad looks so light for a reason. It is without mayonnaise, but at the same time very juicy thanks to the spicy sweet and sour sauce based on sour cream. The composition of the products is the simplest: shrimp, egg, cucumber and lettuce.

Christmas tree made of chocolates

Very easy to make and extremely cute sweet Christmas tree made of chocolates will be a great decoration for the New Year's table. Don't forget to enable it as one of the menu items. It is done elementarily. You don't even need glue!

What to cook for the new year 2019

Tips for choosing a menu for the New Year's table 2019 with new recipes that you definitely haven't tried yet.

Duck with oranges in the oven for beginners

Delicate, delicious, fragrant with sweet oranges, with a bright golden crust, festive baked duck. We recommend cooking for the New Year 2019. A recipe with detailed instructions. Made from available ingredients. The minimum set of ingredients.

Home salted herring

Desperate to buy a delicious salted herring in the store for the New Year's table? Then it's time to learn how to salt it. The matter is quite simple. The fish will be ready in a day. Delicious - don't miss it!

Canned tuna salad

Very fresh, light salad of budget products (canned tuna, fresh and boiled vegetables, egg, peas) in cucumber cups.

Stuffed pike in the oven

This labor-intensive appetizer looks so good on the table and tastes so good that it’s worth including the recipe on the New Year’s 2019 menu if you feel confident in the kitchen, love to cook and know where to get chilled pike in winter.

Chinese salad with chicken and rice noodles

A complex set of products and simple preparation - as a result, we get a deliciously delicious crispy salad with chicken in plum sauce.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would be much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both traditions and a special atmosphere that is created by the efforts of the hostess. Of course, preparing a festive table always requires a lot of effort and time. But the most difficult thing is to create a menu that would reflect the preferences of all the guests. Luckily, there are holiday snacks that everyone loves. For example, these eggplant rolls with cheese and garlic.

How to pickle red fish at home

If you are expecting a horde of guests on New Year's Eve and you would really like to put a dish with red fish on the table, but you simply can’t pull it for the money, then the easiest way out is to pickle the fish yourself. Savings come out about four times. For salting, it is not necessary to take expensive trout, the recipe is also suitable for pink salmon.

Potato accordion in the oven, recipe with lard and prunes

Extremely tasty jacket potatoes with a spicy filling of lard and prunes.

Salad with pears, fried bacon, blue cheese in honey mustard dressing

As you celebrate the New Year, so you will spend it. If you want unusual discoveries to await you next year, prepare an unusual salad for the festive table. Grilled pears, crispy bacon, blue cheese and a light mustard-honey dressing - a recipe from a German chef.

Salad "Olivier" - a familiar theme in a new variation

Meet the New Year 2019 with a new version of the Olivier salad: we change the sausage for smoked chicken, pickles for fresh ones and add grated sour apple. Salad turns out much tastier than usual! It feels like an absolute classic.

"Nicoise" - a festive salad for those who are tired of "Olivier"

For those who decide to celebrate the New Year without mayonnaise, there is a trendy French salad "Nicoise" - hearty and extremely easy to prepare - with an interesting dressing of wine vinegar with mustard and fresh basil.

Layered salad "Christmas tree"

Traditional layered chicken salad with prunes, mushrooms and fresh cucumbers for the New Year 2019 we will dress up with multi-colored vegetable toys - garlands of sweet peppers, balls of olives and cherry tomatoes, peeking out of dill spruce paws.

Crab salad in puff tubes "Cornucopia"

Prepare the sleigh in the summer, and the New Year's table in early December is such an already widespread Russian tradition to barely wait for the first day of winter to furnish the city with Christmas trees, decorate shops with garlands and let the population get used to the festive surroundings so much that a decorated Christmas tree is already perceived everyday piece of furniture. But they don’t choose the times, so let’s not be original and start laying the New Year’s table, though with some delay: not on December 1, but on December 5. But there is still time :)

If you want to put a beautifully decorated salad on the New Year's holiday table, but are not sure of your artistic abilities, choose a simple chicken salad with cheese, Chinese cabbage and pistachios. Decor can be done by beginners. Just stack the halves of the grapes tightly in rows.

Marinated instant mushrooms

Until I tried it myself, I could not believe that it is so easy to cook homemade pickled mushrooms. You don't even need to boil the marinade separately. I put everything in a saucepan, boiled it and put it in the refrigerator. Ready the next day. So delicious beyond words. You will not buy anything like this in the store or on the market. Try it, I'm sure you'll like it.

How to make mojito

To please your mojito friends on New Year's Eve, you need to stock up on a couple of bunches of fresh mint, a basket of limes and lemons, and a bag of cane sugar. And, of course, don't forget the bacardi.

How to cook tartlets with caviar and stuffing

When you assemble a festive table, sometimes just one unusual dish is enough to make the table look its best. Red caviar in itself is able to decorate any feast. And if you decorate tartlets with salad with it, and even make these tartlets in the form of hearts, then it will be just super. Guests will not believe their eyes that such beauty can be made by yourself. We will not disappoint them, revealing the secret that making such tartlets is really quite simple. Is it true. time will have to spend 40 minutes. But beauty requires sacrifice :)

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On the eve of the New Year, each hostess begins to draw up a menu for the festive table. I want to make the evening unusual, fabulous and bright, so the dishes should be selected both tasty and beautiful. New Year 2019 is the year of the Pig, and this animal is very peaceful. It is important that the table is rich, so that it brings prosperity and creates a festive mood.

Recommendations for compiling a menu for the festive New Year's table 2019

Compiling a menu for the New Year's table 2019 should be done taking into account the symbol of the year. It is worth considering that the Pig is not a greedy animal, perhaps it is moderately economical, but certainly not greedy. Of course, this does not mean that the table should be bursting with dishes and various treats, there should be everything, but in moderation.

1. Fresh fruits and vegetables should be on the table. The pig is very fond of plant foods, and to appease her, be sure to prepare a larger container for slicing fruits and vegetables.
2. It is advisable to leave room for a cup of grain. This is piggy's favorite treat.
3. Keep salads and snacks simple, they should not be very satisfying.
4. The pig will not forgive you if pork is present in the New Year's treats. For this reason, menu planning should be approached with great care.
5. Sweet is the favorite delicacy of this animal. Make some dessert - cake, pastry, cookies.
6. When decorating a table, the main focus should be on rustic-style dishes. It can be clay pots, wooden spoons.

What to cook to please the Pig as the main mistress of the year

Before you start cooking, you should draw up a menu. You can write it on a piece of paper and hang it on the refrigerator, this will help you remember to prepare important treats that must be on the New Year's table.

The menu for the New Year 2019 should look like this:

1. Snacks. They should be light, not filling. This is a warm-up before the main dishes. You can make them from vegetables, cheese, seafood.
2. Salads. They are considered staples. They should be prepared from different components, try not to repeat the ingredients. The pig loves variety, so add a variety of vegetables, sausages, cheeses, seafood.
3. Hotter. This is the main treat that occupies the main place on the table. For hot, you can serve baked meat, kebab, boiled pork with potatoes, roast, stuffed fish.
4. Dessert. Sweets are served last. For dessert, you can serve cake, cakes, cheesecake, fruits, sweets, chocolate.

Additionally, you can prepare treats for a side dish, cold dishes and drinks. Homemade alcoholic drinks always turn out to be of high quality, strong, much better than store-bought counterparts.

Hot dishes

Hot dishes on the New Year's table are considered the main ones. They can be made from various ingredients - meat, vegetables, fish, rice, mushrooms, seafood. The main thing to remember is that pork cannot be used in the Year of the Pig.

Veal stuffed with vegetables and nuts

If you want to surprise your family and guests for the New Year, be sure to cook this treat. The meat is juicy, aromatic, and the filling further saturates its taste. For cooking, you will need the following components:

• veal - 900 grams;
• fat - 110 grams;
• two onion heads;
• vegetable oil;
• a slice of hard cheese - 170-180 grams;
• carrots - 2 pieces;
• 60 grams of butter;
• nuts - 160 grams;
• salt, seasonings;
• parsley - 7-8 branches.

Cooking time - 2.5 hours.

Calorie content - 380 kcal.

Cooking process:

1. For cooking, you should use young veal. It must be pulp.
   
2. Rinse thoroughly, cut off fat, films.
3. With the help of a kitchen hammer we beat off from all sides.
   
4. We rub the pulp on all sides with fragrant seasonings for beef.
5. Next, roll the meat into a roll and leave for a while.
6. Put the butter in a saucepan and put on fire. Melt it to a liquid state and remove from the stove. Let cool to room temperature.
7. Rinse the parsley, shake and chop into small pieces.
8. Rinse carrot roots, clean from dirt and cut off the skin. We put it in a saucepan, fill it with water and set it to boil until tender.
   
9. Then cut the carrots into strips or rub on a grater.
   
10. We clean the bulbs, wash and chop into small cubes.
    
11. We clean the nuts from the skin, put them in a dry frying pan and calcine over low heat, while stirring constantly.
    
12. Pour them into a bowl to cool down.
13. We chop the nuts into small pieces, pour them into a container, add carrots, herbs, onions and oil to them. We mix everything well.
14. Cut salo and cheese into small cubes.
    
15. We unfold the veal and spread lard and cheese on its surface in a checkerboard pattern.
16. Spread the mass of nuts and vegetables in an even layer on top.
17. We roll the meat in the form of a dense roll and tie it with threads.
    
18. Pour oil into the pan, put the roll, sprinkle with spices and salt.
19. Fry the meat on all sides until golden brown.
20. Lubricate the baking dish with butter on all sides and put the veal roll with the filling in it.
21. We heat the oven to 200 degrees and place the mold in it. Let it bake for an hour and a half. Periodically, the roll should be watered with the allocated juice.
    
22. Once everything is ready, take it out of the oven, cut into pieces and serve.

stuffed pike

If you love fish, then you can cook it successfully with this recipe. The pike on the New Year's table will look just like a king, and its aroma will be carried throughout the house.

For cooking, prepare the following components:

• one pike weighing about 1 kilogram;
• two heads of medium-sized onions;
• two carrots;
• potatoes - 200 grams;
• one chicken egg;
• a piece of butter - 50 grams;
• 2 slices of white bread pulp;
• a glass of cow's milk;
• salt to your taste;
• optionally you can add white pepper, fennel;
• vegetable oil.

It will take 1.5 hours to prepare.

Calorie content - 290 kcal.

Let's start cooking:

1. We thoroughly wash the pike, clean it from scales. We cut off the head, but do not touch the abdomen, it should be intact. Carefully remove the insides, rinse with cool water.
2. We spread the carcass on a cutting board and lightly beat off with a hammer on all sides so that the meat moves away from the bones better.
3. Remove the skin carefully. We start from the head and go down to the tail, near the tail we cut off the spine with a sharp knife.
4. Remove the meat from the inverted skin with a teaspoon, remove the meat from the ridge.
5. We wash the carrot roots, clean them of dirt and skins. We clean one onion from the husk. Cut vegetables into medium cubes.
6. Put the butter in a frying pan, put it on the fire and warm it up. Pour vegetables into melted butter, sprinkle them with fennel and fry for several minutes.
7. Peel the second onion and cut into 4 pieces. Peel the skin off the potatoes and cut into pieces.
8. Scroll vegetables together with pike meat through a meat grinder.
9. Pour the milk over the bread and leave to soak. Next, we shift the soaked bread into minced pike and vegetables. Add raw egg and mix thoroughly.
10. We spread the fried vegetables, season with salt and mix well again.
11. We stuff the pike skin stocking with minced meat. It is not worth stuffing too tightly, because during the baking process the skin may burst. We cut the bag for baking, grease the carcass with oil and wrap it in a bag.
12. We put the head to the fish and put it on a baking sheet.
13. Preheat the oven to 180 degrees and remove the baking sheet into it. Leave to bake for 30-40 minutes.
14. We take out the finished pike, cool it, cut it into pieces and put it on the table.

On the video - a simple recipe for making stuffed pike for the New Year:

The most delicious side dish for the holiday

Potatoes can be used as a side dish. There are many recipes for this vegetable. At the same time, it will go well with any treats of the New Year's table - with hot dishes, salads, appetizers.

To prepare a simple side dish, you will need the following ingredients:

• potatoes - 10 pieces;
• 2 egg whites;
• olive oil;
• salt;
• seasonings to your taste.

Calorie content - 320 kcal.

How to cook properly:

1. Peel potatoes and wash thoroughly.
2. Next, cut the tubers into medium slices.
3. Place two egg whites in a bowl and beat well until foamy.
4. Add salt, seasonings to the mass of proteins and stir.
5. We spread the potato wedges into the protein mixture, stir well so that the sauce is distributed over the potato pieces.
6. Grease the baking dish in which the potatoes will be cooked with olive oil on all sides.
7. We shift the potatoes with the sauce into the form.
8. We heat the oven to 220 degrees and remove the form into it.
9. Bake the potatoes for about 30 minutes, while constantly stirring.
10. Ready potatoes can be served with the main hot dish.

Salads that will delight your taste buds

Salads are an important part of the New Year's table. It is worth approaching the preparation carefully, they should not contain chicken, pork. Preference should be given to options with vegetables.

Vegetable salad "Mix"

To prepare the salad, you will need the following ingredients:

• tomatoes - 2-3 pieces;
• carrot - 1 piece of medium size;
• several broccoli florets;
• half a fork of red cabbage;
• 2-3 leaves of green salad;
• green peas - 1 jar;
• a few tablespoons of mayonnaise;
• ½ lemon;
• spices to taste;
• bunch of parsley.

Cooking time - 20 minutes.

Calorie content - 80 kcal.

Let's start cooking:

1. Wash the tomatoes and cut into slices.
2. My carrots, peel and chop into thin strips or rub on a coarse grater.
3. Broccoli should be boiled in lightly salted water and cut into cubes.
4. Shredded red cabbage.
5. Transfer all vegetables to a large salad bowl.
6. Rinse lettuce leaves and tear into small pieces. We spread to vegetables.
7. Wash the parsley and cut into small pieces. Pour into a salad bowl.
8. Pour in the juice of half a lemon and stir well. Open a jar of peas, drain the juice and pour the peas into the salad.
9. Season with mayonnaise, mix and put on the table.

"Original"

For the salad you will need the following ingredients:

• 300 grams of boiled beef meat;
• a can of canned red beans;
• chicken eggs - 2 pieces;
• one head of onion;
• two cloves of garlic;
• mayonnaise;
• salt to your taste;
• You can add some spices if you like.
• 1 large spoon of starch powder;
• vegetable oil.

It will take 40 minutes to prepare.

Calorie content - 270 kcal.

How to do:

1. Crack the eggs into a bowl, stir. Add starch, salt to the eggs and mix until smooth.
2. Grease a frying pan with oil, put on fire and warm it up. Pour the batter onto the surface of the pan and spread over the surface.
3. Fry the pancake on both sides and remove. If there is batter left, then make another pancake.
4. Boiled meat cut into strips. We clean the onion from the skin and cut into half rings. Add olive oil to a frying pan, heat over medium heat.
5. Pour the beef meat, onion half rings into the oil and fry for several minutes so that the onion becomes soft.
6. Roll up the pancakes and cut like noodles. Open the jar of beans and drain the liquid.
7. We put all the components in a salad bowl, season with mayonnaise. Peel the garlic cloves and put them through a press.
8. Add garlic to the salad, stir and serve.

Hot appetizer "Mushroom stumps"

A hot appetizer is usually baked in the oven and served immediately. For the New Year of the Pig 2019, mushrooms should not be bypassed. You can use different mushrooms, they will perfectly complement hot dishes, salads and appetizers. Consider the recipe for an interesting snack with mushrooms.

• 1 fresh baguette;
• 250 grams of champignons;
• one head of onion;
• Bulgarian pepper - 1 piece;
• a piece of hard cheese per 100 grams;
• vegetable oil;
• salt to your taste;
• a bunch of dill and parsley for decoration;
• spices.

It will take 1 hour to prepare.

Calorie content - 180 kcal.

How to do:

1. We wash the mushrooms, clean the caps and cut into slices.
2. Rinse the pepper, cut and remove the seeds.
3. Cut the pepper into small squares.
4. We spread the vegetables in a pan, add oil, salt, season with spices.
5. Put on fire and fry for about 10-15 minutes.
6. Cut the baguette across into pieces with dimensions of 2-2.5 centimeters.
7. In the center, the pulp can be taken out a little.
8. Put the stuffing in the empty space inside. You should get some kind of stumps.
9. Rub a piece of cheese on a fine grater.
10. Place grated cheese on top of each stump.
11. We grease the baking sheet with oil and put the hemp with the filling on it.
12. Preheat the oven to 180 degrees and remove the baking sheet there.
13. Bake the snack for 10 minutes.
14. Chop the greens into small pieces.
15. Sprinkle the finished hemp on top with herbs. Serve hot.

Cold appetizers for the New Year 2019

A cold appetizer is a mandatory attribute of the New Year's table. It can be made from various ingredients. The main feature of this dish is that it does not need to be baked, it is served cold.

Lavash rolls with cod

To prepare a snack, we need:

• one thin pita bread;
• a can of canned cod liver;
• three chicken eggs;
• mayonnaise;
• spices, salt;
• bunch of greens.

It will take 40 minutes to cook.

Calorie content - 190 kcal.

How to do:

1. Boil the eggs until hard. Next, put them in cold water.
2. Cod liver knead until smooth.
3. We clean the eggs from the shell, separate the whites from the yolks. We rub separately on a fine grater.
4. We wash the greens and chop into small pieces.
5. We unfold the pita bread and grease it with mayonnaise. It should cover it with an even layer.
6. Next, lay out the cod and evenly distribute it.
7. The next layer is the yolks, which are also leveled over the entire surface.
8. Lay out the whites. At the end, sprinkle with chopped herbs.
9. We roll the pita bread in the form of a roll and wrap it with cling film. We put it in the refrigerator for a couple of hours.
10. Take out of the refrigerator, remove the film, cut into small pieces. Put on a plate and serve.

On the video - several options for preparing the filling for pita rolls:

Appetizing canapes of cheese and ham

What ingredients will be needed:

• wheat white bread for toast without crust - 4 slices;
• melted cream cheese - 4 layers;
• ham - 200 grams;
• radishes of the same size - 4 pieces;
• mayonnaise - 1 large spoon;
• grained mustard - 1 tbsp;
• 2 large spoons of green peas;
• olive oil.

Cooking will take 30 minutes.

Calorie content - 160 kcal.

Let's start cooking:

1. Drizzle the bread slices on both sides with olive oil.
2. Put on a hot skillet and fry on both sides.
3. Then remove the pieces from the pan and leave to cool.
4. We wash the radish, cut into halves of circles.
5. In a bowl, mix mayonnaise with mustard. Lightly brush the pieces of toast with this mixture.
6. Place a layer of cheese and ham on each piece of toast.
7. Cut into 4 equal squares.
8. We prick a pea on a skewer, then a slice of radish and toast with cheese and ham.
9. We put the finished canapes on a plate and put on the table.

Dessert for a magical night

For the New Year 2019, there must be a dessert. His symbol is very fond of sweets, so be sure to treat him with his favorite treat. A good option would be a tender cheesecake, which is made without baking.

Cheesecake without baking with a layer of jelly

For cooking, you will need the following ingredients:

• 600 grams of curd mass;
• cream cheese - 150 grams;
• 2 large spoons of gelatin;
• 1 pack of Coca-Cola flavored jelly;
• 250 grams of tea cookies;
• 110 grams of butter;
• granulated sugar to your taste.

It will take 3-4 hours to prepare.

Calorie content - 385 kcal.

How to do:

1. Tea cookies should be crushed to the state of crumbs. To do this, you can use a blender with a special nozzle.
2. Butter is better to remove from the refrigerator in advance, it should be soft. Pour it into the cookie crumbs and mix well.
3. We spread the film on the surface of the mold and put a mass of cookies and butter on it.
4. We tamp and form a cake.
5. We remove the round form with the cake in the freezer for 10 minutes, so that the mass freezes.
6. Put the curd mass in a cup and add cream cheese or sour cream to it.
7. Using a blender, stir the ingredients until a homogeneous consistency.
8. Next add sugar and beat well again.
9. According to the instructions, soak the gelatin, it is better to do this in advance.
10. In a separate bowl, we shift the jelly with the taste of Coca-Cola, fill it with water and leave to infuse.
11. Pour the gelatin into the curd mass, stir well.
12. We take out the cake from the freezer, put the curd base on top of it and evenly distribute it.
13. We remove the form in the refrigerator for 1 hour.
14. Jelly with the taste of Coca-Cola should be heated over a fire so that all the grains dissolve.
15. After that, we take out the cheesecake with the frozen curd base and pour jelly on top.
16. We put the cheesecake in the refrigerator for 4 hours, during which time it will completely harden.
17. The finished delicacy can be served on the New Year's table with juice or tea.

Intriguing Drinks

Don't forget to prepare drinks. Although alcohol and juices can be purchased at any supermarket, a few cocktails can be made for a change. Just we will consider several recipes for these drinks.

With ice cream and champagne

For 6 servings of a cocktail you will need:

• 300 ml of champagne;
• ice cream - 600 grams;
• rum or cognac - 150 ml;
• ice - 12 cubes.

The cooking process will take 10 minutes.

Calorie content - 68 kcal.

How to do:

1. Place two ice cubes in a deep glass.
2. Next, add a scoop of ice cream.
3. Drizzle ice cream with rum or cognac.
4. We pour champagne.
5. Decorate with a cherry or an umbrella.

Cocktail with martini and grape juice

For 4 servings of a cocktail you will need:

• martini - 440 ml;
• vodka - 120 ml;
• grape juice - 350 ml;
• a few mint leaves;
• ice cubes.

It will take 15 minutes to prepare.

Calorie content - 59 kcal.

How to do:

1. Pour 110 ml of martini into each glass.
2. Next, add 30 ml of vodka.
3. Pour the grape juice evenly and mix.
4. Fill everything with ice. You can put 2-3 cubes in each glass.
5. Decorate with mint leaves.

1. When preparing hot dishes, be sure to use spices and marinades, they will give the treat a pleasant aroma.
2. As a side dish, you can serve not only potatoes, but also boiled rice with vegetables.
3. For snacks, you can use ham, fish, vegetables. From these components you can prepare small canapes.
4. Mayonnaise, lemon juice, olive oil are suitable for dressing salads.

On the video - an example of a menu for the New Year:

New Year 2019 needs to be celebrated in the right way. Since the Earth Pig is its symbol, the year should also be fertile, rich, and good. But in order for it to bring prosperity and well-being to your home, it is worth meeting it correctly, namely, preparing delicious and varied treats, and do not forget about the main preferences of the Pig.

1.Shrimp salad

1/2 head of Chinese cabbage

300 g peeled cocktail shrimp (royal prawns will not work!)

12-15 crab sticks

1 can of canned pineapple

Big ripe pomegranate

Mayonnaise

Cooking:

Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.

Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise

2. Salad ’Neptune’

Ingredients: shrimp-300 gr squid-300 gr crab sticks-200 gr (can be replaced with crab meat) 5 eggs 130 gr. red caviar mayonnaise Preparation: 1. Boil the eggs, cool, separate the protein from the yolk, cut the protein. The yolk can be left for decoration. 2. Cook the shrimp in lightly salted water. 3. Then we throw into boiling water, after cutting into rings, squids. 4. Cut the crab sticks. 5. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). 6. Salt and pepper to taste, but I advise you to add salt. After mixing everything, because. caviar and mayonnaise can give enough salt.

3.Smoked chicken salad with potatoes

Ingredients: 150 g smoked chicken

3 potatoes

1 carrot

2-3 pickles

2 tbsp mayonnaise

1 bunch green onions

canned peas -

salt and pepper

Cooking method:

Pre-cook potatoes and carrots. Cool and clean.

Boil the eggs, cool, peel and finely chop.

Dice potatoes and carrots.

Also cut cucumbers into small cubes.

Mix potatoes, carrots and eggs. Add diced chicken and peas

Salt and pepper. Season with mayonnaise and mix everything.

Sprinkle with finely chopped green onions

4. Squid salad with egg and corn

Squid - 1kg

Egg (boiled) - 4 pcs.

Onion - 3 pcs.

Corn (canned) - 1/2 can

Walnuts (peeled) - 3-4 tbsp.

Vegetable oil - 1 tbsp.

Mayonnaise - optional.

Cooking method

Dip the squids in boiling salted water for 5 minutes, clean and cut into strips. Cut the eggs in the same way (I use an egg cutter - the size is just right).

Chop the onion into smaller pieces and simmer in vegetable oil until it starts to turn yellow (do not fry). Before putting the onion in the salad, the oil can be squeezed out with a spoon if dressing with mayonnaise is intended. You can leave the oil, then season with mayonnaise is not necessary.

5. Snack "Cheese balls with grapes"

blue cheese "Dor blue" (room temperature) - 100 g,

cream or curd cheese (room temperature) - 100-150 g,

a bunch of sweet large grapes (red or green),

pistachios (peeled) - 120 g

Wash the grapes, dry and disassemble the bunch into berries.

Carefully make an incision on each berry and remove the seeds.

Place Dor Blue cheese in a bowl, add cream cheese and mix well.

Tighten the bowl with the cheese mass with cling film and put it in the refrigerator for 40-60 minutes (the cheese mass will thicken in the refrigerator).

Chop the pistachios with a knife or chop in a blender (should not chop too finely).

Gently wrap each grape with the cheese mixture so that you get a ball.

Roll the ball in chopped pistachios.

Arrange the cheese balls on a platter, cover with cling film and refrigerate until serving.

6. TARTLETS WITH RED CAVIAR

INGREDIENTS

Tartlets - 11 pcs;

Processed cream cheese - 150 grams;

Red caviar - 120 grams;

Eggs - 4 pcs;

Dill - a small bunch;

Mayonnaise - to taste.

Finely chop the dill, grate egg whites, mix with melted cheese, adding a little mayonnaise.

Fill the tartlets with the resulting mass.

Put red caviar on top

Serve tartlets on a platter garnished with dill sprigs

7. Snack for the New Year

300 gr. slightly salted salmon (or trout)

350 gr. Philadelphia cheese

1 tbsp gelatin

100 ml. cream with 20% fat

Mix cream, gelatin and leave for 5-7 minutes, so that the gelatin swells.

Heat the water almost to a boil. Put the container with gelatin and cream in hot water, stir so that the gelatin is completely dissolved.

Finely chop the dill.

Mix cheese, dill and cream.

Cover the form (I have 20x10x10) with cling film so that the edges hang down by 10 cm. Lay out the pieces of fish overlap.

Spread half of the buttercream filling.

Put a layer of fish.

Spread the remaining half of the creamy filling.

Put in the fish pieces.

Bend the edges of the film so that the fish is completely closed. Put in the refrigerator for 3-4 hours. Before serving, cut the roll into slices 1-1.5 cm thick.

8. Cheese "Raffaello"

processed cheese - 200 g,

butter - 200 g,

garlic - 2 cloves,

olives - 1 jar,

crab sticks - 1 pack

Grate cheese and cold butter on a coarse grater.

Pass the garlic through a garlic squeezer.

Mix cheese, butter and garlic until smooth.

From the resulting mass, make small balls and knead each ball so that cakes are obtained.

Put a stuffed olive in the center of the cake and connect the edges of the cake so that the olive is inside the cake.

Put the grated crab sticks on a plate and roll the finished balls in them.

9. Lavash roll with cod liver

Lavash thin - half a large one or 3 small round ones

Cod liver - 1 jar (190 g)

Boiled eggs - 2 pcs.

Chopped parsley - 2 tbsp. spoons

Green onion - feathers of 1 onion

Hard cheese - 125 g

Mayonnaise - 3 tbsp. spoons

Ground black pepper

For the filling, three eggs and cheese on a coarse grater. Finely chop the greens. Drain the oil from the liver, and chop the liver itself with a fork. Mix everything, add mayonnaise, salt and pepper to taste.

We overlap three small pita bread. So that they do not delaminate later, they can be lightly greased with mayonnaise.

Put the stuffing on the pita bread and roll tightly into a roll. The roll turned out to be long and I cut it in half. I wrapped each half in foil and put the pita roll in the refrigerator.

Before serving, cut the pita roll into slices and place on a plate.

10.Trout with caviar sauce

Ingredients

lemon juice

Trout fillet (or salmon) - 400 grams

Olive oil - half a teaspoon

For sauce:

Red caviar - two teaspoons

Cream 22% - 100 milliliters

Dry white wine - one tablespoon

The trout fillet must be cut into two portions.

Pepper a little, salt, lightly sprinkle lemon juice on top.

Up to 170 C it is necessary to heat the oven. Grease a baking dish with a little olive oil and place the prepared pieces of fish in it.

Pour a little water on top, carefully cover the top of the mold with foil and place it in the oven for about 15-20 minutes.

To prepare the sauce for such fish, it is necessary to carefully pour the wine into the saucepan, then, stirring thoroughly, add the prepared cream

On a medium-high heat, stirring constantly, bring the mixture to a fairly thick mass. Salt and pepper a little.

Remove the prepared sauce from the heat, add the caviar to the slightly warm sauce and mix everything gently so that the eggs are evenly distributed in the sauce.

Carefully transfer the finished fish to plates and pour the prepared sauce on top.

11.
Chicken "Stump"

Baguette - 1 piece

Chicken fillet - 500 g

Onion - 1 pc.

Garlic - 1 tooth.

Champignons - 6 pcs

Cream (20%) - 5 tbsp. l.

Tomato - 1 pc.

Cheese - 100 g

Sour cream - 2 tbsp. l.

Vegetable oil (for frying)

Butter (for frying)

Spices (thyme, basil, parsley, marjoram) - 0.5 tbsp. l.

Salt (to taste)

Black pepper (to taste)

Chicken fillet (it is better to take meat from the thigh, it will be juicier) can be chopped in a meat grinder, but I chopped it finely.

Cut the peeled onion into small cubes and fry in a pan with the addition of vegetable oil until golden brown.

Cut the bar across into several pieces of 5 centimeters. Carefully remove the crumb with a sharp knife.

Mix minced chicken with fried onions, add spices, garlic, salt, mix and stuff the loaf with this mixture.

Peel mushrooms, cut into thin slices.

Fry in vegetable + butter until golden brown, add cream, a little salt and stew a little.

Pour mushroom sauce over stumps.

Cut the tomato, put it on the mushrooms and pour over the sour cream

Grate cheese and sprinkle on top.

Bake in the oven at 200-220*C for 25-30 minutes.

12. Potato gratin

1 kg potatoes

100 g sour cream

2 cups cream

2-3 garlic cloves

1/4 tsp nutmeg

salt and pepper

Peel potatoes, cut into thin slices.

Lay the potatoes in a form, like fish scales. Salt and pepper each layer.

Finely chop the garlic. Add it to cream. Mix well.

Lightly whip the cream with sour cream, salt a little and add freshly ground nutmeg.

Pour cream over potatoes and sprinkle with grated cheese.

Preheat oven to 200 C degrees. Bake for about 1 hour.

13. cake "Esterhazy"

For test:

8 proteins

· 1 cup of sugar

200 g walnuts

3 tbsp flour

A pinch of cinnamon

· A pinch of salt

· Almond petals

For cream:

½ tbsp milk

½ tbsp heavy cream

¾ tbsp sugar

¼ cup condensed milk

4 yolks

300 g butter

200 g white chocolate

50 g dark chocolate

2 tbsp cream with 33% fat

How to cook:

1. Beat egg whites with sugar, add chopped toasted nuts along with cinnamon and flour. Put the dough on a baking sheet covered with baking paper and bake 6 cakes at a temperature of 160C for 40-50 minutes.

2. For the cream, combine milk and cream in a saucepan and bring to a boil. Mix the yolks with sugar and temper the mixture with hot milk. Cool down. Whip the butter with condensed milk and add to the custard. Coat the cakes with cream.

3. Melt white chocolate in a water bath and mix it with cream. Cover the surface of the cake. Melt the dark chocolate and trace the spider web pattern onto the cake. Sprinkle the sides of the cake with almond flakes.

And of course vegetable cutting, fruit, martini, champagne and cognac