New Year's hot pork dish. Christmas duck in the oven

We always and traditionally celebrate the New Year cheerfully, festively and necessarily satisfying. New Year's table is planned in advance, prepared carefully and varied. And you can’t set a hearty table without hot dishes, so the mandatory program of the New Year’s feast is delicious, mouth-watering main courses, especially meat ones. From meat dishes, we advise you to pay attention to beef. Beef dishes for the New Year will certainly appeal to most of your guests and households, because it is so tasty.

Beef is a popular meat, dishes from which are common in cooking in almost all countries of the world. This is due to the availability of meat, its excellent compatibility with other products. First and second courses, snacks and preservation are excellent from beef. Nutritionists note that this healthy meat is well absorbed by the body.

There are many ways to cook beef, the number of recipes from this meat is impossible to list. Most of them are perfect for celebrating the New Year. Popular New Year's beef dishes include beef with prunes, beef in pots with vegetables, roast beef, goulash, chops, rolls, steak, steak, beef in foil, cooked in the oven, etc. Such beef recipes for the New Year 2019 are on our website, they are affordable and not very difficult to perform. Delicious New Year's beef will delight everyone with a real holiday meal!

And keep in mind, not only salads and desserts should be beautifully decorated. All beef dishes for the New Year should also be bright, colorfully served in order to please the patron of the new year - the Pig.

To properly prepare beef for the New Year, the recommendations of experienced chefs will help:

Young and fresh meat, any part of beef is suitable for frying. You can fry it without adding oil, so it is not heavy. And since young meat is cooked quickly, beef does not lose its beneficial properties during the frying process;

For New Year's dishes, choose fillet, tenderloin, steaks. It is necessary to thoroughly rinse the meat and remove films, veins;

Cut the meat preferably not in thick pieces, across the fibers. You need to salt the beef during the frying process, the preliminary addition of salt will reduce its juiciness;

On each side, fry the steaks for no more than 4 minutes, and for pieces of mature beef of medium thickness - up to 10 minutes. Remember: the tenderloin is fried faster than other parts of the carcass;

You need to fry the beef in a pan with a thick bottom and preferably with a non-stick coating. Ideally, this is a grill pan;

Beef after frying will turn out soft if it is previously kept in the marinade;

Fry meat in refined oil, it does not form carcinogens during heating;

Braising is one of the most budgetary ways to cook beef. For stewing, you can use meat on the bone, in addition, the meat is not saturated with oil, it is stewed in its own juice;

To make the stew softer and more tender, add vegetables to the dish and cook in a cast iron cookware. For the same purpose, meat can be pre-marinated, and in the process of stewing, add a little cognac or other alcohol;

The stewing time depends on the part of the carcass and the size of the piece of meat. Usually, the process takes from 40 minutes to an hour and a half. Over time, do not overdo it, this can make the meat tough;

An excellent result is the roasting of beef in foil and in the sleeve, the dishes look very festive;

Beef is best cooked on a vegetable pillow and not very thin and small pieces.

Meat almost always acts as the main dish, so this time, not a single New Year's table, except for vegetarian, of course, will not do without meat. It is generally accepted that meat dishes for the New Year are a symbol of well-being and prosperity in the house. From year to year, housewives are looking for new ways to cook meat for the festive table in order to surprise and deliciously feed guests. For those who did not know yet, we hasten to inform you that the presence of meat on the table on this holiday promises a well-fed future. Therefore, it is for the New Year holidays that these recipes are most relevant, because people say: “how you celebrate the New Year, so you will spend it.” After all, hardly anyone wants to give up meat on this day. On the contrary, cooking meat in your own new way is the pinnacle of pride for every self-respecting housewife. Although many prefer classic meat dishes for the New Year, the same meat dishes are prepared every time for the New Year. Cooking meat festively does not mean roasting a whole animal. These can be the most exquisite, most festive dishes made from the finest ingredients. In this category, we bring to your attention New Year's meat dishes, which will become the main decoration of your festive table and will surely please your household and guests. Having prepared meat for a holiday according to any of our recipes, you can be sure of the result. Relatives will certainly appreciate such meat, which has become a signature dish on the table, and the guest, or rather the guests, will try to find out how to prepare such meat.

Which meat recipes to choose for the table for the New Year is up to you, we can only suggest which meat dishes for the New Year will be the most relevant and will look truly solemn. With such meat, your table for the New Year will look rich and elegant.

Every nation has traditional recipes for cooking meat for the New Year. For example, the British always serve a stuffed turkey on the New Year's table, the French and Irish - a roast goose, and the Italians cannot imagine the New Year holidays without pork sausage with lentils on the festive table. Cabbage rolls, which are considered an everyday dish among many nations, are usually cooked for the New Year in Romania, where they are made in a special way. The Chinese have a tradition of serving walrus meat boiled over a fire with willow leaves and seaweed, as well as dumplings with pork meat, on New Year's Eve. And, finally, truly Russian recipes that are customary to cook for the New Year are goose stuffed with sauerkraut, suckling pig stuffed with buckwheat and others.

You can’t do without meat on New Year’s holidays, because when it’s cold outside, first of all, you want to eat something hot and satisfying, and this is mostly meat cooked in different ways. But you should not limit yourself to classic meat recipes - meatballs or meatballs, because the festive table should be special, unlike the everyday one. Having a whole piece of meat on hand, you can cook a spectacular and incredibly tasty dish from it. To do this, we suggest that you use a special selection of New Year's meat dishes, photos of which you will find both in finished form and at different stages of preparation. Using meat recipes for the New Year, which we have collected for you, you can make your New Year's meat a real masterpiece.

Only in this section are all the best holiday recipes for cooking meat for the New Year, you just have to choose the one that suits the preferences of your household and guests. Pork baked with quince, goose stuffed with apples, fried pork ribs, pork with prunes, lamb leg in mustard with honey or duck leg confit with potatoes - all these and many other meat recipes for the New Year will fit perfectly into your New Year's menu. Whole leg of lamb baked in mustard with honey or chicken baked with mash will make your table not only more satisfying, but also much more spectacular.

New Year for the inhabitants of the planet is a very long-awaited and favorite holiday. This one night of the year is considered truly magical. A beautiful decorated Christmas tree, garlands, tinsel - all this creates a mood.

But this is not the only way to create a New Year's atmosphere. It is also necessary to responsibly approach the choice of New Year's dishes and table decoration.

Many housewives are preparing to the maximum for this holiday to surprise friends and relatives. Therefore, you need to know what the "master" of 2017 prefers.

2017 is the year of the red fiery rooster, its symbolic colors are bright yellow and crimson red. Therefore, for table decoration and serving, it is preferable to choose these shades.

The symbol of the Fire Rooster is very quick-tempered, but very quick-witted and serious. Prefers natural and simple recipes. Therefore, the menu for the New Year 2017 should be simple and tasty.

Serving

It is desirable to decorate the table not only with decorative elements, but also with dishes. Vegetables should be present on the table, and not necessarily fresh, pickled and acceptable. To serve dishes, use various greens, for example, meat or cheese cuts can be placed on it.

The symbol of the red Rooster does not accept the presence of plastic dishes on the table, it must be made of glass or porcelain, red and yellow-orange shades.

The presence of candles on the table will add coziness and warmth to the atmosphere. You can put one candle in the center or, if there are no small children, then near each device.

Main hot dishes

For the New Year 2017, chicken cannot be used in any form, hot dishes can be prepared from fish, seafood and meat. It is also desirable that the dishes are from lean meats, the food should be light.

When cooking, use as little oil as possible, refuse chemical store sauces, as well as mayonnaise.

Recipes of original hot dishes for the New Year 2017

Warm shrimp in sauce

This recipe will appeal to lovers of Chinese cuisine. The hot dish comes out extremely tender and light.

We prepare this delicacy as follows:

Melt the butter in a heated frying pan, fry the chopped garlic on it for literally 10 seconds and pour in the cream;
After the sauce boils, lay out the defrosted peeled shrimp. Simmer for 7 minutes. Advice! Shrimps cannot be cooked for a long time, because they will be “rubber”;
Finely chop a variety of greens, add to the shrimp and mix. Simmer for another 2-4 minutes, turn off the stove and leave in the pan to thicken.

Serve warm in portions on lettuce leaves or cook spaghetti or rice as a side dish.

Fish fillet in sour cream sauce

This hot dish will appeal to lovers of traditional Russian cuisine. The fish is amazingly juicy and tender.

Ingredients:

0.8 kg of any fish fillet;
2 small onions;
Vegetable oil;
Half a lemon;
Pepper, salt, spices for fish;
250 ml sour cream;
A little flour;
Greenery.

Cooking method:

Cut the fish fillet into portions. Rub them with spices, salt and pepper. Juice squeezed from half a lemon, pour over the slices. Leave in this form for 1-2 hours;
Cut the onions into thin half rings. Lubricate a baking sheet or a special form with sunflower oil (vegetable) and put onions on the bottom. Lay the fish skin side down on top of the onion. Put in the oven (oven) preheated to 185 degrees, bake for about 25-32 minutes;
After the time has elapsed, pour the fish with sour cream sauce: add salt, a little pepper to the sour cream, add the flour gradually, stirring so that lumps do not form;
Place the tray in the oven/oven to brown.

Fish can be served on lettuce leaves or boiled rice as a side dish. Put the fillet pieces and sprinkle with chopped herbs.

British lamb

Men will like this recipe, the meat dish is very satisfying, so you can serve it as the main hot dish on the New Year's table 2017.

Ingredients:

0.8 kg of white or red potatoes;
0.6 kg lamb;
0.3 kg of onion;
10 g of tomato paste;
55-65 g fat;
Salt, spices, bay leaf, allspice;
A few cloves of garlic;
Greens (whatever you like)

Let's get down to the most exciting process - cooking the dish:

Cut lamb into medium pieces, season with pepper, salt and spices. Leave in the marinade for 1 hour. At this time, cut potatoes and onions into thin slices;
Put meat on the bottom in a baking dish, put onions and potatoes on top. Sprinkle with pepper and salt. Repeat layers until the original products run out;
Sprinkle all layers on top with herbs mixed with chopped garlic;
Fry the tomato paste in a frying pan for a few minutes in order to get rid of the sourness. Stir the tomato in a small amount of water, add a little salt and spices. Pour meat and potatoes on top;
The dish is cooked on average 2 hours at 180 degrees.

Lamb turns out very soft and tender with such a long baking. Serve in a large dish or in a baking dish.

Christmas duck with ruddy apples

Considered one of the classic Russian dishes. Suitable even for those who adhere to a diet or proper nutrition.

Ingredients:

1 duck carcass;
3 green medium apples;
½ lemon;
80 g sour cream;
Spices, salt, cinnamon, white pepper;
Greenery.

Cooking looks like this:

1. Rinse gutted duck inside and out. Get wet with a towel;

1. Grate the carcass on all sides with pepper and salt;

1. Cut apples into medium cubes, and lemon into thin rings. Sprinkle with spices, cinnamon;

1. Put the apples in the duck and fix the hole. Coat the surface of the carcass with sour cream;

1. Heat the oven to 185 degrees, place the carcass on a baking sheet, brisket down;

Bake for several hours;
Then you need to cover the carcass with foil and put in the oven for another 15-16 minutes.

Serve the duck on a festive tray. You can cut the carcass in advance or serve it whole, sprinkle with herbs around. Boiled potatoes are suitable as a side dish.

Carbonara

It is considered one of the most popular and widespread Italian hot dishes, which is very suitable for New Year's Eve 2017, as well as for those who have little time left to cook, but really want to surprise guests with a delicious dish. The entire preparation process will take no more than half an hour.

Ingredients:

100 g spaghetti;
2 chicken eggs;
40-50 g of hard cheese (several types);
40 g bacon;
Salt, pepper, spices;
Greenery.

Cooking method:

Boil spaghetti depending on the variety for 7-11 minutes;
Grate cheese on a fine grater, beat with a mixer along with eggs;
Cut the bacon thinly, fry in a frying pan in sunflower oil (grows). Add egg and cheese mass;
Add spaghetti, mix gently and let simmer over low heat.

Serve in portions on flat plates. Sprinkle with grated parmesan and pepper. Put greens around the edges.

Ratatouille in French

Those who follow the figure, and also do not want to gain a couple of extra pounds over the New Year holidays, will like one of the hot dishes of French cuisine - ratatouille. It will look great on the New Year's table in 2017.

Meal Ingredients:

1 kg tomato;
0.3 kg eggplant;
0.3 kg of zucchini;
0.3 kg of Bulgarian pepper;
Garlic;
thyme, basil, rosemary;
Sunflower oil (vegetable);
Pepper, salt.

Let's get to the fun part:

Eggplant and zucchini cut into rings 2-3 mm thick. Salt and let it brew for 10 minutes, then rinse with cool water;
Mix basil, thyme, rosemary with vegetable oil. Add chopped garlic;
Remove the seeds from the pepper and, without cutting, send to a baking sheet. Bake for half an hour in the oven at 200 degrees until the skin darkens. Put in a bag with a thermal valve, tightly closing it;
After the pepper has cooled, it must be peeled, it will be easily separated;
Pour boiling water over the tomatoes, remove the skin, and then cut into medium cubes;
Cut the peeled onion into half rings and fry in vegetable oil until light brown;
Add chopped tomatoes, after 10 minutes of stewing put peppers to them. Simmer another 6 minutes;
Put the tomato sauce in a deep baking sheet, then layers of eggplant with zucchini, lubricating the layers with a vegetable-herbal mixture. Cover with foil, send to the oven preheated to 175 degrees;
Bake for more than an hour until desired softness;
After removing the foil, the vegetables should stand for about half an hour.

You can serve on a common dish or in portions. You can sprinkle grated cheese on top if you like.

Chicken with beef tongue

If you are not afraid of the wrath of the Rooster and do not want to change your established habits about chicken dishes, then the following recipe will come in handy. Such a dish will be just right for a large New Year's company for the celebration of 2017. Both the male and female half of the guests will like it. The meat will turn out very juicy if you follow the entire procedure.

Ingredients:

beef tongue;
Chick;
Onion;
Soy sauce;
Sunflower oil (grown);
Butter (not spread) butter;
300 g of champignons;
Garlic;
50 g flour;
45 ml brandy;
10 g of sugar;
400 ml of dry wine;
Spices: thyme, salt, pepper.

We start cooking by following these steps:

Boil beef tongue in salted water. Once it is ready, it can be easily peeled off. Send again to the water for 5 minutes. Cut the cooled tongue into thin slices;
Cut the chicken into pieces, add spices and 50 ml of soy sauce. Mix everything, leave for an hour. Then fry in vegetable / olive oil until a crust appears. When all the pieces are ready, take them out into a separate bowl;
Fry in butter, chopped onion in half rings;
Cut mushrooms into slices, put onions and fry;
Put in a deep frying pan or heat-resistant dish: onions with mushrooms, garlic, tongue, put chicken pieces on top, sprinkle with flour on top;
Pour everything with cognac, simmer for 10 minutes;
Sprinkle with sugar and pour in the wine. Simmer another 30-40 minutes.

Put everything on a dish, and leave the remaining liquid on the fire, allowing it to thicken a little. When serving, pour the resulting sauce on top.

Meat with pineapple and cheese

The combination of meat with pineapple will give the hot dish a unique taste, and a beautiful design with an unusual combination will give an even more festive mood for the New Year 2017.

Ingredients:

0.5 kg of pork pulp;
1 can of canned pineapples;
200-220 g of hard cheese;
Sunflower oil, salt, pepper.

We follow these steps:

Grate cheese on a coarse grater;
Cut the meat into small slices, then beat it with a kitchen hammer. Add salt and pepper;
Put the meat in a deep pan, greased with oil. Place canned pineapple slices on top. Bake at 180 degrees for 40 minutes. 5 minutes before readiness, take out a baking sheet with meat and sprinkle with cheese.

The dish can be served as an independent dish or as a side dish, you can make a light vegetable salad.

Regardless of which dish is chosen for the New Year 2017, it must be prepared with love and mood, only in this way can an original dish be obtained from a simple recipe.