New Year's miracle with your own hands. Secrets of making Christmas cookies

Christmas cookies, gingerbread houses, funny gingerbread men... Such products can be seen on sale on New Year's Eve. However, they are very easy to bake yourself. Read this article and learn how to cook them.
Recipe content:

Christmas is a beautiful, sincere and family Christian holiday. One of the essential attributes is a festive tree, worship and a feast, to which they began to serve Christmas cookies. This pastry is very tasty for both adults and children. In addition, it serves as an original toy for the New Year tree and a great gift for relatives. And the ease of preparation, excellent taste and an abundance of delicious fillings turn the manufacturing process into a real pleasure.

It should be said that there is no single recipe for Christmas cookies. Each housewife will always add something of her own, but in almost any recipe, cinnamon, vanilla, ginger, nutmeg, honey, nuts or chocolate appear among the products. Try baking Christmas cookies with the recipes below. They are tender, light and great in taste.

How to make Christmas cookies - subtleties and nuances

On New Year's Eve, it is cozy and homely to make gifts with your own hands for the whole family. Felting felt beads and knitting a sweater takes a lot of time, but in one evening it is quite possible to make holiday cookies. In addition, flour, butter and eggs are always available in every refrigerator.

• Christmas cookies are fragrant, rich and originally decorated pastries. Usually shortbread dough is taken as its basis.
• The peculiarity of cookies is the addition of all kinds of additives, spices and seasonings: ginger, nutmeg, cinnamon, cardamom, star anise and even black pepper. Raisins, honey, nuts are added to improve the taste.
• The dough is rolled out into thin sheets, on which various figures are cut out with molds. Balls are also formed from the dough.
• Biscuit blanks are placed on a baking sheet and baked in a preheated oven to 180 degrees for the specified time in the recipe.
• After cooling, cookies are decorated with chocolate or sugar icing. Powdered sugar, jam, fudge and confetti are also used for decoration.
• The difference between Christmas cookies lies in their design. To do this, use food coloring, melted chocolate or icing sugar. They fill the surface of the product completely or apply a variety of patterns using a confectionery syringe.
• Decorate cookies only chilled. On hot blanks, icing and chocolate will not hold, but will begin to melt.
• Sometimes blanks are glued together with sugar icing.
• Such sweets can be baked in advance. Brownies and coconut balls have the shortest shelf life, they dry out after a week after baking. Butter cookies can lie for two weeks, fudge and gingerbread can be stored in a cupboard or in the refrigerator.
• If you want to use Christmas cookies as Christmas decorations, then pick up a beautiful ribbon or braid. Spicy fragrant cookies do not get stale.

Christmas cookies are an edible Christmas tree decoration that, after hanging on the tree for several days, acquires magical powers. Prepare such amazing decorations with your own hands and decorate the Christmas tree with unique toys.

• Calorie content per 100 g - 417 kcal.
• The number of servings - 20-25 pcs.
• Cooking time - 40 minutes

Ingredients:

• Flour - 600 g
• Sugar - 180 g
• Butter - 200 g
• Dry ginger - 1 tsp
• Ground cloves - 2 tsp
• Ground cinnamon - 2 tsp
• Honey - 4 tablespoons
• Baking powder - 1 tsp
• Eggs - 3 pcs. for dough, 2 for icing
• Cornstarch - 1 tbsp
• Lemon juice - 1 tsp
• Powdered sugar - 200 g

Step by step preparation:

1. Grate the frozen butter on a coarse grater. Add eggs and flour to it. Pour baking powder, sugar, honey and spices (ginger, cloves, cinnamon) there.
2. Knead the dough so that it lags behind the hands and the walls of the dishes, and send it to the refrigerator with a wrapped plastic bag.
3. After half an hour, roll out the dough with a layer of 3 mm and cut out the figures with the help of molds. Make a hole on top of each figure so that the cookies can be strung on a ribbon.
4. Arrange the figurines on parchment and bake in a hot oven at 180 degrees for 10 minutes until golden.
5. Cool the finished cookies.
6. Sift powdered sugar and starch.
7. Beat egg whites until soft foam.
8. Add lemon juice to the powdered sugar and gradually add this mass to the proteins, whisking all the time.
9. Beat the frosting on high speed until thick.
10. Using a pastry bag or brush, draw patterns on the cookies.
11. Dry the cookies in the oven at 100 degrees for 10 minutes and store them in a container with a lid for a month.

The original recipe is gingerbread. But after going through a series of experiments, gingerbread cookies also appeared in the confectionery business. Due to the addition of ginger and a large amount of spices, the product is spicy and fragrant.

Ingredients:

• Flour - 3 tbsp.
• Ground cloves - 1/2 tsp
• Ground nutmeg - 1/2 tsp
• Ground ginger - 2 tsp
• Soda - 1 tsp
• Citric acid - 1 tsp
• Salt - a pinch
• Brown sugar - 1/2 tbsp.
• White sugar - 2 tbsp.

Step by step preparation:

1. Mix flour, ginger, cloves, nutmeg, baking powder, soda and salt.
2. Beat butter with brown sugar until fluffy. Pour in the egg and molasses.
3. Pour dry ingredients into the butter mass and knead the dough until smooth.
4. Divide the finished dough into parts, flatten a small cake, cover with cling film and refrigerate for 2 hours.
5. Roll out the dough with a 3 mm thick cake.
6. Cut out Christmas men with special molds, put them on a baking sheet covered with parchment paper and send to preheat the oven to 200 ° C for 10 minutes, for a crispy texture 12 minutes. Turn cookies over while baking.
7. Put the finished product on a cooling rack.
8. For glaze, in a deep bowl, beat dry egg white, sugar and - a glass of water.
9. Decorate the baked goods with the finished icing.

A simple recipe for New Year's and Christmas cookies is especially interesting to bake and decorate with children, and then decorate the Christmas tree with original Christmas decorations.

Ingredients:

• Flour - 600 g
• Butter - 200 g
• Dry ginger - 1 tsp
• Ground cloves - 2 tsp
• Ground cinnamon - 2 tsp
• Baking powder - 1 tsp
• Sugar - 180 g
• Eggs - 3 pcs.
• Honey - 4 tablespoons

Step by step preparation:

1. Melt the honey in a water bath. Add ground spices (cinnamon, ginger, cloves). Steam for 5 minutes, stirring constantly.
2. Cool the honey mixture and add softened butter. Mix well.
3. Beat eggs with sugar.
4. Add the sugar-egg mixture to the honey mass.
5. Pour the sifted flour with baking powder into it. Knead the dough until elastic.
6. Wrap it in cling film and refrigerate for 2 hours.
7. Roll out the finished dough with a layer 3-5 mm thick and cut out cookies in the shape of a New Year's attribute.
8. Spread it on a baking sheet and send it to a hot oven at 180 ° C for 10-12 minutes until golden brown.
9. Cool the finished cookies.

Christmas cookies are a great way to get active with your kids. In addition, shortbread cookies are one of the most favorite products. The cooking process does not require extreme accuracy and takes quite a bit of time.

Ingredients:

• Flour - 500 g
• Butter - 250 g
• Sugar - 200 g
• Eggs - 2 pcs.
• Vanillin - 10 g
• Baking powder - 10 g

Step by step preparation:

1. Remove the butter from the refrigerator in advance and cut into small pieces. Mix with sugar.
2. Add the eggs one by one and add the vanilla sugar. Mix food.
3. Pour in baking powder.
4. Add the sifted flour and knead the dough.
5. Make a ball, wrap with cling film and refrigerate.
6. After 2 hours, roll out the dough with a thickness of 0.5 cm and make curly products with molds.
7. Bake a treat in a preheated oven to 160 degrees for 10-15 minutes.

Christmas is a very special, sublime and long-awaited, a little mysterious and joyful holiday for believers. In many countries, it is celebrated more cheerfully and solemnly than the beloved New Year.

Traditionally, a special pastry is baked for this holiday - Christmas cookies with icing. A recipe with a photo and even its step-by-step implementation can be found in any cookbook and on the World Wide Web. If desired, such cookies can be prepared just for tea, but does it ever occur to anyone to cook Easter cake instead of the daily “sweet” one?

By tradition, specific spices are added to Christmas baking: dried ground or freshly grated ginger root, cloves, cinnamon, nutmeg. In addition, it is flavored with various nuts and aromatic essences. Mixing, these aromas create an unforgettable atmosphere of anticipation of the holiday.

Easy Christmas cookies with icing

Even a teenager can make these Christmas cookies with icing if mom can entrust such a responsible event or help. Family, traditions and rituals of this holiday.

Christmas Cookie Ingredients:

• 2 cups of flour,
• 100 gr. butter,
• 2/3 cup sugar
• 1 tsp ground cinnamon and finely grated fresh ginger root,
• 0.5 tsp baking powder for dough
• 1 bag of ready-made colored glaze (you will definitely find it on the supermarket shelves next to other spices).
• To prepare cookies, you will need two containers - prepare them.

How to make Christmas cookies:

1. Take the butter out of the refrigerator 20-30 minutes beforehand. Before cooking, it should have time to soften.
2. Let's also prepare the ginger root. To do this, take a small piece (only a teaspoon of chopped root is needed in the dough), peel the ginger with a knife. The second option to peel ginger is to scrape it with a teaspoon, in a way similar to peeling a new potato. In this case, there is less waste, but it is difficult to clean the bumps and depressions with a spoon, which are enough on the ginger root.
3. Put softened butter into one of the prepared containers, and pour sugar. With a fork or other method convenient for you, mix these components until a homogeneous mass.
4. In another container, pour flour (not all at once, a little more than half), cinnamon powder, chopped ginger and baking powder. We mix.
5. Now we combine the contents of both bowls and begin to knead the dough, gradually adding the rest of the flour. The dough should not become hard, it should remain elastic and pliable.
6. When the dough has become uniform and homogeneous, we separate a small part from its entire mass, and directly with our hands, without using a rolling pin, spread it on a surface dusted with flour.
7. Using the recesses (forms) for the dough, we cut out cookies in the form of Bethlehem and ordinary stars, Christmas trees, angels, mittens, snowmen, tailed comets, etc. If you don’t have Christmas-themed molds, it doesn’t matter, those that are will do, or feel free to cut something new with a knife.
8. In the same way, make cookies from the whole dough.
9. Place the cookies on a baking sheet lined with baking paper, leaving a little space between them so that they do not stick together during baking.
10. In the oven preheated to 180 degrees, put the cookies for 15-17 minutes. If you continue the process longer, the cookies will become hard and dry.
11. While the cake is cooling, prepare the frosting. Surely there are several types of ready-made colored glaze in bags, with different ways of preparing it for the process of applying to cookies. Therefore, proceed according to the instructions, and apply the icing by cutting off the edge of the corner of the package.
12. To apply glaze patterns, you can use various improvised means, but a pastry bag is considered the most convenient.

Important! The icing should be applied to completely cooled cookies. It will take about half an hour for it to completely harden.

As you can see, these Christmas cookies with icing are very easy to make, and be sure to save the recipe with a photo in your cooking notes, because Christmas happens every year. How they meet.

Cookies for Christmas "Spicy"

To reproduce the recipe for Christmas cookies with icing need:

Wheat flour - 0.6 kg of flour; sugar - 0.180 kg; butter - 0.2 kg, chicken eggs - 3 pcs., honey - 4 tablespoons, baking powder - 1 tsp, ground cloves and cinnamon - 2 tsp each, dry ground ginger - 1 tsp. l.

Cooking steps:

1. Melt honey in a water bath. Do not melt candied honey on fire, while honey loses all its beneficial properties.
2. Add spices to a container with honey and, stirring, let the flavors brew for about five minutes.
3. Let the honey-spicy mixture cool slightly and add soft butter to it, mix.
4. In a separate container, gradually adding sugar, beat in the eggs, add to the mixture of honey and spices, mix.
5. Add baking powder to part of the pre-sifted flour, mix, combine with the previous mixture.
6. Gradually, adding flour in parts, knead a pliable dough, wrap it with cling film, forget about it in the refrigerator for 2 hours.
7. Roll out the dough between parchment paper into a thin layer (0.3-0.5 cm thick), cut out cookies with shapes.
8. As in the previous recipe, spread on a baking sheet covered with parchment paper, bake for 10-15 minutes until golden brown. The baking temperature is about 180 degrees.
9. Let's prepare the frosting. For her, you need 200 gr. powdered sugar 2 eggs, 1 tbsp. l. potato starch, 1 tsp lemon juice.
10. Sift powdered sugar and starch to avoid lumps, combine, mix. Add lemon juice, mix. Separate the whites from the yolks and beat until foamy. In portions, without stopping whipping, add the previous mixture to the proteins and continue the process until the icing becomes thick. Stir the icing into a pastry bag or syringe, apply it to cold cookies. We give time to freeze.

Christmas is one of the most significant, amazing, most beautiful church holidays. According to Christian tradition, its integral components are worship, an elegant Christmas tree, a festive feast, to which Christmas cookies are always served. A delicious treat for children and adults can be turned into unusual, original Christmas decorations or a wonderful gift for loved ones.
Many of us inextricably associate Christmas with the aromas of citrus fruits, fresh pine needles, homemade cakes. It is customary to bake Christmas cookies with the whole family, decorate them together with the children.

Making delicious Christmas cookies is very simple and quick (like). An abundance of toppings, a variety of decorations can turn baking the main Christmas treat into a real pleasure.

Try baking and decorating Christmas cookies beautifully

Festive Christmas cookies are baked according to various recipes, but almost always ginger, vanilla, cinnamon, nuts, chocolate, honey or nutmeg are added to the dough. There is even with chocolate and oatmeal.

To decorate Christmas cookies, fudge, icing, jam, powdered sugar, confectionery sprinkles are used. Do not forget to make holes in the dough before baking so that the finished Christmas cookies can be hung on the tree. For children, this is a special fun, because it's so cool and fun - an edible Christmas toy!
Try to cook Christmas cookies, the recipes are simple and affordable, and the pastries are light, tender, fragrant and tasty.

Interestingly decorated with icing Christmas cookies in the shape of hearts, snowflakes, bells, Christmas trees, figurines of men, snowmen, deer, Santa Claus - a wonderful gift for the holiday! Assemble a Christmas series from cookies and give it to your guests!

Christmas Cookies "Lemon Hearts"

For the test :
yolks - 3 pcs.;
sugar - 120 g;
vanilla sugar - 1 sachet;
lemon confectionery oil - 3 drops (can be replaced with zest of 1 lemon);
almonds (peeled, ground) - 200-250 g;
powdered sugar.

For glaze:
powdered sugar - 100 g;
lemon juice - 2 tablespoons.

How to make Lemon Hearts Christmas Cookies:

We prepare the icing in advance, since Christmas cookies should be coated with it immediately after baking. Gently mix icing sugar with lemon juice until a homogeneous liquidish mass is formed.
Beat the sugar and yolks into a strong foam.
In the resulting mass, add lemon confectionery oil and ground almonds (enough to get a strong mass). Pour the remaining almonds together with powdered sugar on a kitchen board, roll out a layer of 2 cm, cut out the shape of a heart, put it on a baking sheet, bake in an oven preheated to 200 degrees for 7-10 minutes.

Traditional Christmas cookies

The recipe for the test will require:

flour - 0.5 kg;
egg - 2 pcs.;
honey - 150 g;
butter - 130 g;
soda - 1.5 teaspoons;
ground spices:
- allspice, cinnamon, cloves - 1 teaspoon each;
- ginger - 1 dessert spoon.

For glaze:
protein of 1 egg;
sugar - 6 tablespoons (150 g).

How to make traditional Christmas cookies:

We mix honey, spices, sugar, put this mixture on fire. As it boils, remove from heat, add soda, stir (foam should form).
Combine the resulting mass with diced butter, stir everything until smooth. Add flour, egg (one whole, take only the yolk from the other, leave the protein on the icing), knead the dough.
We roll out the dough into a 5 mm cake, with the help of special figured molds we cut out cookies. Preheat the oven to 180 degrees, bake Christmas cookies for about 15 minutes.
We prepare the icing: first beat the protein, then gradually pour in the powdered sugar, continue to beat until a fluffy, strong, homogeneous protein mass is obtained.
We cover the finished Christmas cookies with icing (on one or both sides), decorate with decorative sugar, confectionery sprinkles (confetti).

Christmas cookies "Asterisks"

What is required for the prescription test:
flour - 400 g;
yolks 2 pcs.;
eggs - 2 pcs.;
sugar - 200 g;
butter (soft) -250 g;
hazelnuts - 1 glass;
spices: cinnamon, nutmeg, ginger, cardamom - all 1/3 teaspoon each.

To decorate the Christmas cookies:
powdered sugar;
apricot jam.

How to prepare Christmas cookies "Asterisks":

Fry hazelnuts in a pan (without oil!), Grind (with a blender, rolling pin, coffee grinder). We combine ground nuts with cinnamon, nutmeg, ginger and cardamom.
Grind the butter with sugar, beat in the eggs one at a time, add the yolks, mix until smooth. Add a mixture of spices and nuts, flour, knead soft dough.
We form a ball from the dough, wrap it with cling film, put it in the refrigerator. After 30-40 minutes, roll out the chilled dough with a layer of 3 mm, cut out with a star mold (even number). Make half of them with a round hole in the middle.
Preheat the oven to 170 degrees, put the Christmas cookies on a baking sheet, bake for 15 minutes.
We take out the finished Christmas cookies, cool, sprinkle with powdered sugar stars with a hole inside.
Put some jam in the middle of the whole star. Slightly pressing down, glue it with an asterisk sprinkled with powdered sugar.
It is better if such Christmas cookies stand for a while (for impregnation and gluing), then treat them to family and friends!

Gingerbread Christmas Cookies

Since Christmas cookies are a popular delicacy, there are many recipes for it. Gingerbread Christmas cookies are one of the most popular. It is loved for its pronounced spicy taste, magical aroma and for the fact that it is better than others for decorating the Christmas tree, thanks to its rather tough dough.
What you need for the recipe:

butter (soft) - 175 g;
brown sugar - 175 g;
baking powder - 2 teaspoons;
eggs -2 pcs.;
flour - 450 g;
ground ginger - 2 tablespoons;
glaze.

How to make Christmas gingerbread cookies:

Beat softened butter with sugar until a soft creamy mass is formed.
Add eggs, ginger, baking powder.
Knead soft dough, put in the refrigerator for half an hour.
We heat the oven to 180-200 degrees, roll out the dough into a layer of 3-4 mm, cut Christmas cookies with ginger into molds (we make a hole for the braid inside each).
Spread the cut dough on a baking sheet, bake for 10 minutes.

We decorate the finished ginger Christmas cookies with icing, cool, thread the braid and decorate the Christmas tree!

Christmas cookies "Snowflakes"

What is needed for the recipe

oil - 200 g;
eggs - 2 pcs.;
cocoa - 2 teaspoons;
sugar - 200 g;
honey (warm) - half a glass;
flour - 3 cups;
vanillin, nutmeg, cinnamon, ginger - each ingredient 1/3 teaspoon;
multi-colored glaze.

How to cook Christmas cookies "Snowflake"

Mix butter, warm liquid honey, eggs and sugar.
Add vanilla, cocoa, ginger, nutmeg, cinnamon to the flour, combine with the egg-honey mixture, knead the dough.
Cool the finished dough in the refrigerator for 20 minutes. At this time, prepare the glaze (protein + sugar + food colors of different colors).
We take out the dough from the refrigerator, roll it into a thin layer. Cut out snowflakes with a cookie cutter. If there is no special shape, then Christmas cookies can be made according to your own stencil from thick cardboard (snowflakes are cut out with a sharp knife).
We spread the Christmas cookies on a baking sheet, bake in an oven preheated to 170-200 degrees for about 10 minutes.
Spread frosting over cooled Christmas cookies. When the icing hardens, you can decorate the festive table with delicious snowflakes!

I wish you all happy holidays and delicious treats!

Recipes for Christmas cookies from the site "site"

The main thing in Christmas cookies is a large number of spices - ginger, cinnamon, nutmeg and, of course, symbolism.

Cookies are baked in the form of different figures - animals, men, Christmas trees, stars, hearts and are always decorated with a pattern, covered with icing, chocolate. Stock up on good flour, themed cookie cutters, spices, honey, chocolate. It is better to devote the whole day to Christmas baking - you need to cook cookies without haste, in a good mood and without fail with helpers - in this business everyone will find something to their strength and to their liking.

Gingerbread Men Christmas Cookies - Recipe

It can be made in any shape, but traditionally funny people are baked from ginger dough.

Ingredients: 150 gr. butter, 0.5 cups of sugar and honey, one egg, a teaspoon of soda (do not extinguish!), 1 tbsp. l. grated ginger root or 1 tsp. ground ginger powder, 1 tsp. cinnamon (or half cinnamon + cloves), flour.

For glaze: a glass of powdered sugar, 1 egg white, 0.5 tsp. lemon juice.

How to cook. Put honey, butter, sugar in a saucepan and heat over medium heat, stirring constantly. The sugar should dissolve and the honey should boil. Remove from heat, immediately pour in soda (do not extinguish it!). Let cool and add the egg, all spices and flour to the cooled mixture. Add flour until the dough becomes soft and pliable. We divide it into two parts and send it to the refrigerator for a couple of hours.

We roll out the cooled dough between two sheets of parchment into a layer 3 mm thick. Cut out the figures, transfer them to a baking sheet and bake for 8 minutes, temp. 180 degrees. We take out, do not remove for 5 minutes until the cookies harden. Then transfer to a wire rack to cool completely.

For the glaze, beat the egg white into the foam, gradually pour in the powder and add the lemon juice. Transfer to a pastry bag and decorate the cookies. It takes about 20 minutes for the glaze to harden well.

Spicy Gingerbread Christmas Cookies - Recipe

It can be stored for a very long time and remain the same fragrant and tasty. The long shelf life of Christmas baking is only good.

Ingredients: 500 gr. flour, 125 gr. butter, 100 gr. sugar, 150 gr. honey, 1.5 tsp. soda (do not extinguish!), A teaspoon of cinnamon, ground cloves, ground black allspice, 1.5 tsp. ground ginger.

How to cook. Mix sugar with all spices and bring to a boil together with honey. Remove from heat and add soda. Note that the mixture will begin to foam. Send pieces of oil to this mixture, stir until it is completely dissolved and combined with other ingredients. When the mass becomes homogeneous and cools down a bit, add the egg and flour. Knead the dough. It should turn out quite steep, but soft and elastic. Put one part in the refrigerator, and roll the other into a layer and cut out cookies with cookie cutters. It is baked for 10-12 minutes, temp. 180 degrees. When the cookies have cooled, decorate them with frosting.

Honey Gingerbread Christmas Cookies - Recipe

Traditionally, it is baked a week before Christmas, but this is not critical - you can make it two or three days before the holiday.

Ingredients: 500 gr. flour, 200 gr. honey and powdered sugar, 100 ml. vegetable oil, 2 eggs, 1 tsp. soda (do not extinguish!), 1 tbsp. l. gingerbread mixture (cinnamon, vanilla, cloves, nutmeg, ginger, star anise, anise). If desired, you can add a spoonful of cocoa powder - then the dough will be darker. If there is no gingerbread mixture, make it from your favorite spices, mix in any proportion.

How to cook. We mix honey with butter, eggs, powdered sugar, spices, soda (it is not necessary to extinguish it) and add flour. We knead the soft dough, wrap it in a film, leave it for a day (or at least overnight) at room temperature so that it is saturated with spices. The dough after kneading will be sticky, but it should be. When it settles down, it will become denser. Roll out into a thin layer, cut out the figures and bake cookies over medium heat for 8-10 minutes. Let cool and decorate with white and chocolate icing.

If you decide to decorate the Christmas tree with gingerbread cookies, then before baking, make holes in the dough. When the cookies have cooled and been decorated, all you have to do is thread ribbons, rain or shiny threads and hang the cookies on the Christmas tree.