Something light and delicious. Light dietary seafood dish

The same food gets boring very quickly, there is a desire to update the menu. But for the preparation of complex delights, as a rule, many housewives do not have the time, patience and strength. Therefore, the question often arises: “How to cook something tasty and unusual?” For such cases, in the arsenal of any culinary specialist there should be recipes for simple dishes that can be made from the most common products.

In the modern world, housewives have little time left for housekeeping. But at the same time, you need to feed your family every day. Therefore, the best option are simple recipes, the execution of which does not require a lot of effort. To cook something tasty and unusual, it is not necessary to have exotic products in the refrigerator. If you are tired of standard soups, borscht and Russian salad, you can diversify your diet with simple dishes, which even an inexperienced cook can handle. In our article, we want to offer recipes that will always help you cook something tasty and unusual from those products that are in the house. You should not focus on complex and expensive dishes, their preparation is not always justified by the time spent and the cost of the products.

Chicken with potatoes

In winter, meat dishes are the most popular, they are incredibly tasty and nutritious. In cold weather, it is simply impossible to do without them. The light aroma of roasted meat instantly stimulates the appetite. To cook something tasty and unusual from potatoes and meat, it is enough to have a chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quickly enough.

So, to cook baked chicken with potatoes in the oven, we need:

1. kilogram of potatoes.
2. One chicken.
3. Pepper.
4. Vegetable oil.
5. Salt.

Rinse the chicken carcass thoroughly and rub with pepper, oil and salt. We clean the potatoes, wash them, cut them into slices, salt and add a little vegetable oil. Put all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. Periodically it is necessary to water the meat with melted fat and turn the potatoes. The finished dish can be decorated with herbs, and in the summer also with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then you can recommend the recipe for boiled pork with garlic.

Ingredients:

1. Kilogram of pork (pulp).
2. Garlic - 10 cloves.
3. One carrot.
4. A teaspoon of sugar.
5. Flour (it is used for breading).
6. Pepper.
7. Vegetable oil.

To prepare boiled pork, you need to choose a good piece of pulp without fat and layers. With a sharp knife, cuts are made throughout the piece of meat, where garlic and carrot circles are laid. The outside of the pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour, after which it is fried a little in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, vegetables can be cooked along with pork.

Pork in cheese breading

To cook something unusual tasty from meat, you do not need to rack your brains by inventing new recipes, it is enough to make small adjustments to existing dishes. Completely ordinary pork chops can be cooked in a new way, giving the food a whole new flavor. Meat in cheese breading is a great option for a festive and everyday menu. The recipe is very simple.

The chops, breaded with cheese and breadcrumbs, are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing look and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot, but also cold.

Ingredients:

1. Several eggs.
2. Pork - 0.5 kg.
3. Cheese (you can use parmesan) - 50 g.
4. Pepper.
5. Vegetable oil.
6. Salt.
7. Dried herbs.

Pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten off, salt and pepper on both sides. In a bowl, beat a few eggs with a whisk, adding salt, dried herbs and pepper. In a bowl, mix grated cheese with breadcrumbs.

We put the pan on the fire and let it warm up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, we dip each chop into the egg mass, and then bread in the mixture and fry in a pan. On each side, the meat should be cooked for at least five minutes (until golden brown). The finished dish can be served with any side dish, vegetables and salads. On top of hot meat, you can sprinkle a little more cheese. In such a simple way, you can cook something tasty and unusual from simple products.

Impromptu Potato

How to cook something tasty and unusual from potatoes? There are many original and simple recipes that allow you to make amazing dishes. Let's take one of them. It can be a great and quick solution if guests suddenly descend on you.

For cooking, you need to take potatoes of about the same size. They need to be washed and cut into halves, treating the slices with pepper, salt, spices and soft butter. Next, put the potatoes on a baking sheet with the unpeeled side down, add garlic on top and put in the oven for 30 minutes. It is not at all difficult to prepare such a tasty and unusual side dish; it will suit any meat or fish dish.

Potato baked with minced meat

To cook something tasty and unusual from potatoes and minced meat, just bake them in the oven. For cooking, you can take minced meat from any meat, add chopped onion, spices, pepper and salt to it, mix everything thoroughly.

We clean the potatoes, wash them, cut them into slices, then grease them with sour cream and mayonnaise. Next, we take a frying pan and grease it with vegetable oil, then lay out a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be put in the oven, where it will bake for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then you should remember the old dish called potato casserole. Cooked at home, it is incredibly satisfying and tasty, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

1. Minced meat - 0.5-0.8 kg.
2. Potatoes - 0.5-0.8 kg.
3. Several bulbs.
4. Sour cream and one hundred grams of hard cheese.
5. Vegetable oil.
6. Butter.

Potatoes should be peeled, washed and cut, then boiled. Mash the cooked potatoes with butter. As a result, we get a mass similar to mashed potatoes.

Chop the onion and fry it together with minced meat in a pan. Next, take a baking sheet, grease it with butter and spread half of the mashed potatoes. Put the whole stuffing on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and sent to bake in the oven at 200 degrees. The dish is prepared no more than 20 minutes. You can serve it with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Let it not bother you that instead of meat we will use minced meat, the finished dish turns out to be no less tasty than with the usual cooking method.

Ingredients:

1. Minced meat - 0.6 kg.
2. Mayonnaise -3 tbsp. l.
3. Potato - 0.8 kg.
4. One bulb.
5. Kefir or sour cream - 3 tbsp. l.
6. Vegetable oil.
7. Salt and pepper.

Eat and peel the potatoes, then cut into slices. Minced meat must first be salted and pepper added to it. Now you need to beat him off. To do this, we form balls with our hands and throw them with effort into a pan or other dish. This will give the meat juiciness and elasticity.

Cut the peeled onion into half rings. Next, take a baking sheet or a large frying pan, grease the bottom with oil and put the onion on the bottom. After that, we make several steaks from minced meat and put them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and pour roast with this sauce. We send it to the oven to cook at 200 degrees.

sorcerers

To cook something tasty and unusual (recipes with photos are given in the article), but at the same time hearty for lunch or dinner for the family, you can use the recipe of the Belarusian "sorcerers".

Ingredients:

1. One bulb.
2. Minced meat - 300 grams.
3. Tablespoon of sour cream.
4. Potatoes - 7-8 pieces.
5. One egg.
6. Vegetable oil.
7. Pepper, salt.

Washed peeled potatoes must be grated on a fine grater, the task is greatly simplified if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potatoes remain slightly moist, but at the same time, “wizards” can be easily formed from it. Next, knead the dough by adding egg, salt and flour to the potato mass.

Add chopped onion, pepper and salt to minced meat. A mixed meat product is most suitable for a dish, for example, beef and pork are successfully combined.

Now that all the ingredients are prepared, you can start sculpting "sorcerers". And this is done in the following way. Each spoonful of minced meat is rolled into potato dough so that the meat is not visible. "Sorcerers" are obtained the size of a good cutlet. What form to give the product, you decide. "Sorcerers" can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the blanks until a golden crust forms on the surface. After that, the "sorcerers" must be folded into a baking dish and pour sour cream on top. Next, we send the dish to cook in the oven on the slowest fire (for 30 minutes). It is served hot on the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to execute, but the result exceeds all expectations.

Candies with pistachios

If you want to impress your guests with an amazing dessert or just please your relatives, then you need to cook something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

1. Milk chocolate - 200 g.
2. Butter - 25 g.
3. Nuts (it is better to use pistachios) - 120 g.
4. Condensed milk - 185 g.

To prepare sweets, you need to prepare nuts by coarsely chopping them. Next, in a saucepan in a water bath, melt chocolate with butter. Do not forget to stir the mass all the time. As soon as it becomes homogeneous. Take the pot off the heat and let it sit for a bit. Next, add condensed milk, nuts to chocolate and mix them.

We spread the mass on a baking sheet covered with parchment, and stretch the mass into an even layer. Cover the top with foil and refrigerate for 4 hours. In finished form, soft sweets can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely appeal not only to kids, but also to adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very diverse, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - mandarin can come to the rescue. From this fruit you can make an amazing dessert. Such a fragrant and tasty dish can become a spectacular decoration of any table.

If you do not belong to the category of amazingly talented chefs, but still sometimes you want to surprise guests and loved ones with something, then we recommend using our recipe. Tangerines in a spicy sauce can be prepared in advance and stored in a covered container in the refrigerator. At the right time, you can always serve sweets with a scoop of ice cream, decorating it with chocolate sauce.

To prepare a dessert, it is better to use sweet varieties of mandarin, in which there are fewer seeds. For syrup, you can use a variety of spices: vanilla, cardamom, star anise. A glass of cold champagne will certainly go well with such an amazing treat.

Ingredients:

1. Sugar - 170 g.
2. Mandarin - 8-10 pcs.
3. A pinch of saffron.
4. Water - 210 g.
5. Carnation - 2 pcs.
6. Anise - 3 pcs.
7. Cinnamon stick.
8. Mint and ice cream to serve.

Tangerines must be peeled and white fibers removed. To prepare the syrup, mix sugar with water and bring to a boil. On low heat, cook the syrup until lightly thickened, adding saffron. Then we put the spices in the syrup and give them time to brew. Put prepared tangerines in a bowl and pour slightly warm syrup. In this form, we leave the fruits to soak in the sweet mass, not forgetting to periodically turn them over. Dessert can be served with ice cream and a sprig of mint.

cottage cheese truffles

Those with a sweet tooth will certainly appreciate not only tasty, but also healthy curd truffles. Sweets with the most delicate taste will be a great addition to the festive table.

Ingredients:

1. Cream cheese (mascarpone) - 230 g.
2. Almond flour - 85 g.
3. Coconut flakes - 35 g.
4. White chocolate - 195 g.

To prepare a dessert, you can use any soft cheese that resembles mascarpone. Chocolate must be crushed and melted in a water bath (you can also use a microwave). Then add cheese to it and mix well until a homogeneous mass is obtained. Add the almond flour to the resulting cream and mix again. From the finished mass, we form sweets of arbitrary size in the form of balls and roll them in coconut flakes. Here is the dessert. On top of the truffles, you can lightly decorate with confectionery sprinkles. Delicious and delicate sweets look very festive, and they are prepared quickly and simply, so you can treat yourself to such a dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes you really want a holiday and variety. And after the festive abundance of New Year's tables, it is difficult to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, which are prepared from simple products that are always available in the house. We hope you enjoy our recipes.

Nutrition for students is a stumbling block. Their life is not very adapted for the preparation of delicious, varied and healthy dishes. Yes, and they usually do not like this - to cook, but to wash the dishes.

And yet, in order not to earn a stomach ulcer and other diseases during your studies, you need to: eat regularly, be sure to eat hot at least twice a day, try to eat soup once a day, be careful about stale foods.

You can have lunch in the dining room (the best price / quality ratio if you eat soup and salad). But you will most likely be at home for breakfast and dinner. Breakfast can be tea sandwiches, yogurt, cereal, etc. For dinner, be sure to cook and eat something hot.

Catering in a student hostel

Most likely you will settle in a room for four (or even for five people). Your whole life will be spent in the company of neighbors. When people live so closely together, they often come together to organize meals. Indeed, it seems that it is not so convenient to eat, say, when the neighbors see off each piece with hungry eyes. However, take your time - eating together has its inconveniences, and they are quite serious. If the neighbors persistently offer options for combining food, it will be quite difficult to refuse (it is easier to agree than to explain why you do not want this). But at least don't provoke such a union yourself.

There are options for combining in pairs or something else. But this is exactly the problem described above (I eat, while others watch) does not solve.

If all those living in the room unite for food, then, as a rule, they are thrown off money for a certain period, and a duty "in the kitchen" is established. In doing so, it must be taken into account that:

• Feeding four people is not easy. They eat a lot. Duty in the kitchen turns into hard work.
• It is difficult to take into account the tastes of everyone when eating together. This leads to resentment (She always cooks what I can't eat!) and quarrels. Moreover, not everyone likes to cook and not everyone knows how to do it.
• There may be discrepancies in funds. Some of you may not be able to afford the normal food costs for others. Moreover, some may relate to the purchase of products freely (buy more expensive what is easier to cook), while others save money (and cook at the same time tasteless or little).
• Your daily routine and habits may suggest completely different times for eating. Especially if students with different class schedules live in the room.
• Someone likes to drink tea and have a snack more often, while someone in the hostel just needs to have dinner. Or you will have to take this into account in financing, or resentment may accumulate.
• Duty in the kitchen will restrict your freedom. Perhaps on some day you are not in the mood to cook and, in general, you do not want to see anyone. The duty obliges you, however, to work out the feeding.
• Perhaps one day you are invited to dinner with pretty neighbors. But you will be forced to refuse, because. the toad strangles you to leave your rightful share of dinner to be eaten by the neighbors.
• You will feel embarrassed if you suddenly want to eat something tasty. All this at the moment can be "not affordable" or simply "it's a pity for the money for nonsense." And eating alone, when meals are shared, is already somehow inconvenient.
• And most importantly, having started to eat together, it is quite difficult to subsequently abandon such a regimen. After all, refusal is already like an expression of some kind of dissatisfaction with partners.

It will be easier if you eat separately, without limiting your freedom of maneuver - agreeing, say, to have dinner together today (together we buy bread and stew, I peel potatoes, you fry, and Natasha washes the dishes), but without establishing a strict order and duty roster. Even if you eat together regularly, don't extend this to any piece you put in your mouth. Let dinner be joint (you probably have lunch in the dining room), but this does not mean that you should socialize every apple or curd cheese brought into the house for breakfast.

If someone is preparing to eat while the neighbors are not eating, it is quite acceptable to defuse the situation with the phrase: "I'm going to eat here, I hope that this does not bother you much." You can invite everyone to try: "Does anyone want to join my dinner a little?" If someone brazenly agrees, then give him just a little under the pretext that you did not particularly count on him. The rest is better to refuse or really "try", and certainly not to overeat a person!

Of course, the exception is the moment when you want a holiday, and you meet the neighbors with the words: "Guys, I've fried potatoes for everyone here - run for beer, someone, we're walking!"

In general, try to treat this moment delicately. If you think about it, you will always understand whether the person really wants to treat you or whether he offers it only out of politeness. Don't try to put someone in an awkward position. After all, you live with these people - it is better if you will be more pleasant to communicate with each other.

Never scold the food that someone else is eating in front of you ("These dog sausages - how can you eat them ?!" or "How can a person eat pasta even without sausage?"). Everyone has their own tastes - they must be respected. Moreover, everyone eats "according to their means" and according to their capabilities.

What is the easiest to cook

If you regularly dine in the dining room, then you are in luck. But in this case, there is still breakfast and dinner. More often, it is unprofitable, tasteless, inconvenient, etc. to eat regularly in the dining room. And now the problem arises in full growth - what to cook?

In general, one must understand that there are no strict recipes in cooking, that a mistake is there twice - and not a mistake at all, that a missing product can be successfully replaced with something similar, or even completely dispensed with (of course, if this product it’s not the main dish in the dish - so, fried potatoes without potatoes still won’t work ...).

The simplest feeding options (requiring almost no additional products) will come in handy for the very first days:

Instant vermicelli soup

This is for the helpless. Instructions on the pack.

Instant porridge "Bystrov"

It also does not require long preparation and your efforts. Likewise - instructions on the package.

sausages

Well-known sausages - on the way home I bought 5 pieces of sausages and bread, came home, cooked, ate. The sausages are cleaned of cellophane and thrown into boiling water (there should be little water so that it only covers all the sausages, because the more water, the more tasty sausages are boiled). When you throw in the sausages, the water will stop boiling for a while. After it boils again, they are boiled for just a couple of minutes, because. in fact, sausages are a finished product, they are cooked only to warm them up.

Sausages

As a rule, they are tastier than sausages, because. more like meat. In cooking, they differ in that they need to be cooked longer - about four minutes (after all, they are thicker than sausages).

Eggs

They have a lot of useful substances, and you can eat a couple of them at least every day. Cooked, ate. The eggs are dipped into boiling salted (it doesn’t really matter how much salt, for example, a teaspoon per liter of water) water (there can be a lot of water, then it will boil again faster after lowering the eggs, and the shell still prevents anything from being boiled out of the egg). After boiling, cook for 4 minutes. Then they are taken out and dipped in cold water for half a minute, so that they are better cleaned. The water is salted so that the eggs do not burst during cooking. But a surer way is to take an ordinary needle and pierce a tiny hole in the shell at the blunt end of each egg before dropping them into boiling water, then they will not burst for sure.

Pelmeni (from a pack)

Going home, you buy a pack of frozen dumplings (as close to home as possible - otherwise they will thaw along the way and stick together in one lump). Arriving, you quickly boil water (about a liter and a half per pound), salt (half a teaspoon) and pour the dumplings from the pack into the boiling one. You can add pepper, bay leaf and half a small peeled onion before pouring. If the dumplings are already stuck together, it’s better to tear the lump into small pieces and throw them into boiling water (you will get “lazy dumplings”).

chicken leg

The following dish is most similar to real food: on the way home, you buy a chicken leg, rinse it at home under the tap without defrosting, put it in a saucepan and fill it with tap water (let it cover it all). Put it on the stove and wait until it boils, after which you turn down the heat to a very weak boil of the broth (in fact, it doesn’t matter to which one, but if it boils strongly, the broth can splash out of the pan and also boil away strongly during cooking - make sure that it does not boil away all, otherwise everything will burn in the pan without the broth). Leave to cook. The foam may not be removed. The leg is ready in 30 minutes. Readiness is determined by tearing off a piece of meat from the main leg with a fork. If it separates easily, then it’s ready (after 50 minutes of boiling, the leg is ready for sure, you can no longer determine anything, but eat it right away).

Now take the chicken paw out of the pan and eat it. Drink broth.

Left in a cool place overnight, the broth usually (if not a lot of water was poured during cooking and it boiled away decently) turns into jelly, which can be used for breakfast with bread without warming up.

You can salt both the broth when laying the chicken (about half a teaspoon per liter of water), and immediately before use (to taste). When cooking, you can add bay leaf, pepper, half a small onion to the broth - but this is not necessary.

Meat

A piece (to fit into the pan) of meat is bought. It is better that it contains less fat and bones (usually they take beef, you can also boil pork, but it is fatter).

Further, the meat is treated like a chicken leg, with the only difference being that it is cooked longer. So as not to think - cook for three hours. Here, be sure to make sure that the whole broth does not boil away. Since the process is long, it is better to buy a larger piece of meat in order to cook it once, but it lasted for several (2-3) days. True, the pot with meat and broth should stand in the refrigerator or in another cool place.

In order not to forget that dinner is being cooked in the kitchen, it is better to set an alarm clock (the call will remind you that it is time to see how the pan feels there).

What to have for food

For greater freedom of maneuver in cooking, you must always have some equipment and products in the room. You will need:

• A pot with a lid, a frying pan (preferably with a lid), a kettle, a knife - for cooking. If you cook porridge, you need an aluminum pan to boil milk.
• Plates and spoons with forks for food, ladle, board for cutting bread and other products.
• A pack of plastic bags - pack purchased products that will be stored for some time.
• Dishwashing liquid ("Fairy") - by dropping it on a sponge, you will wash the dishes much easier, and the nasty grease from dirty dishes will not cover your hands, because. it is immediately broken down by the detergent. A sponge and a dishwashing hedgehog (a wire hedgehog to wash burnt pots and pans).
• Dishcloth and rag - bring something hot, wipe the plate, table, hands.

Food prepared for the future, as well as some food bought with a margin, should be in the refrigerator or in a cool place. If there is no refrigerator, you can almost always store food outside the window. It is cold outside at night from September to May. True, if the windows are south and direct sunlight shines on your supplies all day, then this is no longer a refrigerator! Then it’s better to drag everything into the room for a day (and also not leave it in the sun).

In cold weather (when the temperature outside drops below zero degrees), food should also be stored outside the window carefully (it is better to place them between glasses or on a windowsill inside the room - although they can freeze there too). The liquid will freeze and may break the dishes (bottle, jar) in which it was stored. Vegetables, fruits, dairy products, sausages and, in general, "ready-made products" also do not like freezing - frozen and thawed they change their taste, and vegetables and fruits can only be consumed by throwing them unfrozen into boiling water (into soup, compote, etc.). .d.). But sausages or sausages, for example, tolerate freezing, but they will need to be cooked either longer or after defrosting. Ready-made cooked rice, for example, can also be completely frozen for several days, and then thawed, reheated in a pan and eaten. Frozen eggs are inconvenient to cook, although nothing bad will happen to them when frozen. But here's what you need to keep in mind - no product will survive the freeze-thaw several times, avoid this.

Without a refrigerator in the cabinet can be stored:

• Sugar, tea, coffee, milk powder, salt, pepper, bay leaf, sunflower oil, canned fish, canned stew, condensed milk, dry cereals and soups in bags and briquettes, cereals and pasta.
• Bread. It is kept in a cellophane bag. Bread can lie for 2-3 days, even longer, but over time the bread spoils. Of course, bread will not spoil to the point that it can be poisonous - even if you eat a completely moldy piece, this is not dangerous. But the smell, taste deteriorates, and the bread becomes unusable. Black and white bread (as well as sweet rolls / loaves and a regular loaf) must be stored in separate bags - together the bread will go bad much faster. You can’t put fresh bread in the same bag with old bread (if even a small piece of old bread gets moldy, it will immediately deteriorate, become tasteless and fresh). Do not put fresh bread in a bag of old bread either - microscopic crumbs remain in the bag, which deteriorate over time, and this also spoils fresh bread.
• To lie (only not in a plastic bag, but in a bucket, in a cloth bag, in a box, or even just a pile on a newspaper to ventilate) potatoes, onions, garlic, carrots, and other vegetables.
• Raw eggs - not for long, three days.
• Ketchup - five days, even a week.
• Raw smoked (hard) sausage - a week or even more. From long-term storage, the sausage skin can become covered with a white coating (so that this does not happen, you can wipe it with sunflower oil) - this is not scary, because it is removed before eating. If the smell inherent in the sausage is preserved, then it can be eaten - when it starts to deteriorate, this can be determined by the smell.

To lie for several days in bags folded in a string bag and hung outside the window can be: butter and margarine, dairy products (sour cream, kefir, fermented baked milk, yogurt, etc.), eggs, sausages, sausage, smoked and salted fish. Also, with caution, you can hang the broth directly in the pan or poured into a jar (or a saucepan with porridge).

It is better not to leave it outside a cool place (at least more than overnight): meat and dairy products, butter, cakes and pastries with cream, ready-made cereals and soups, open canned fish and meat (in no case! they should be eaten immediately, it is better not to leave them in the refrigerator for more than a couple of hours).

More complex meals

Fried eggs

Heat up the pan. Melt any fat (a little - just to grease the bottom). Heat up the pan for a couple more minutes. Break the egg held over the pan in the left hand with a blow of the knife held by the right hand, and breaking the shell into two halves, carefully pour the egg into the pan. Next. Next ... Sprinkle with salt, pepper (a little). If the yolks managed to keep intact, you get fried eggs. If not, you can mix everything with a knife already in the pan (they say, you don’t really want to eat them whole) so that they are better fried. Fry for three minutes until the protein thickens.

You can fry slices of any sausage, slices of bacon, chopped sausages or sausages, chopped onions, tomatoes in a pan before beating eggs - and almost anything. Fried eggs allow any additives, it only becomes tastier.

Oatmeal for the Thrifty

What is it, Berimor?
- Oatmeal, sir...

The attractiveness of the recipe, on the one hand, is its simplicity and the fact that the products for its implementation do not need a refrigerator. On the other hand, porridge will cost you much less than the same "Bystrov".

You will need products: milk powder (1/4 cup), Hercules (cup), sugar (2 teaspoons), salt (1/8 teaspoon). The number of products and even proportions can be freely changed based on needs, possibilities, and simply “to taste”.

Mix milk, salt and sugar with Hercules to facilitate dissolution without lumps, pour boiling water (1 part of the mixture into 4 parts of water - the proportions can also be changed, depending on the desired density of the result), mix well. All this can be poured into the bowl in which the porridge will then be cooked. Infuse for at least 20 minutes, but the more, the easier the cooking process will go. Exotic lovers can add raisins or dried apricots there (or you can add it just before cooking or even on a plate before eating porridge).

It is convenient to pour the mixture in the evening to cook porridge in the morning for breakfast. At night, the poured mixture can be left simply on the table (does not require placement in a cold place), but should be covered from cockroaches, if any are found in the house.

The swollen mixture over low heat, stirring constantly, must be cooked until tender. The process will take approximately 5-10 minutes. More precisely, readiness is determined by the fact that the porridge begins to puff - the mixture thickens, and the bubbles formed during boiling break through it with the sound "Puff".

Give and take with the words from the epigraph.

Potato

Potatoes are better to buy more - for example, a bucket. It is bought in the market (mini-markets near the store), it is rarely found in stores - only in vegetable stores and, as a rule, it is worse. Let potatoes always be at home - fry, boil and eat with herring or bacon, throw in soup.

Potato boiled "in uniform"

Potatoes can be boiled "in uniform" (without peeling). To do this, several potatoes are washed, put in a saucepan and poured with cold water (so that the water covers the potatoes), put on fire. When the water boils, it is better to reduce the fire to a slight boil of water. Potatoes will be cooked in about 20 minutes of boiling. If in doubt whether it is ready, you can check: if the potato is easily pierced with a knife blade, then it is ready. It is not recommended, however, to poke all of them, otherwise the potatoes may boil (fall apart into pieces). It is better not to boil potatoes if you boil them in salt water (a teaspoon of salt per liter of water, approximately).

Boiled potatoes are taken out of the pan, peeled and eaten: with milk, with butter, with salted or smoked bacon, with salted or smoked fish, with sausages, with vegetables - with anything!

Boiled potatoes can lie in the closet for about a day (and in the cold for longer), and then they can be peeled, cut, poured into a pan with heated fat, sprinkled with pepper, salt, fry, stirring (fry for about 5 minutes). Get a hot meal. You can then pour it directly in the pan with sour cream, ketchup or a mixture of them and, closing the lid, hold it on low heat for another 5 minutes so that this mixture boils.

boiled potatoes

Potatoes can be peeled before cooking (if not too lazy). In this case, it can be cut into pieces (if it is large) 2-3 centimeters thick - and then it will cook much faster (it will boil for 10 minutes). You can put water on the fire in advance (while you are peeling the potatoes) and pour the potatoes into boiling (or just hot) water.

You can throw whole peeled potatoes into the broth when you boil meat, chicken legs or soup. In the same place, they can be stored in the broth for several days, until you catch them from there, heat them up (in a toaster or in a frying pan with the addition of oil) and eat them.

Fried potatoes

Requires for cooking, in addition to the potatoes themselves: a frying pan, fat, a knife and the ability to peel potatoes. Cooking with potatoes in mind will take some time. However, this dish is traditionally loved by students, so it's worth the effort!

Potatoes need to be peeled. It is better to do this over the sink, before cleaning, wash each potato under running water, then peel (throw the peel into the sink), wash the peeled potato clean and put it in a saucepan. Then the peel is thrown out of the shell, the hands and the shell are rinsed and they begin to cut the potatoes. Peeled potatoes can stand for a while, but they must be immediately poured with cold water (without water, it will darken within half an hour or even earlier). Potatoes flooded with water can stand for more than a day, but in this case, the water must be changed periodically (at least three times a day) - drain the old one, holding the potatoes with a half-covered pot lid, and pour fresh colder water from the tap. They cut the potatoes into small pieces less than a centimeter thick, they should also not be very large in width.

After the potatoes are cut, put a frying pan on the fire, let it warm up for a minute over high heat. Then you need to put fat in the pan. Potatoes can be fried in: sunflower oil, unsalted lard, margarine, fat from canned stew, fat peeled from chicken legs, etc. Vegetable oil is simply poured into the pan and wait a minute until it heats up, margarine and fat from canned food are laid out in pieces and melted, lard and fat from the legs are cut into small pieces (the smaller the better), poured into the pan and heated for about three minutes, until from fat is rendered out of them (then you can catch and eat the remaining cracklings so that they do not burn during the frying of potatoes). Rock the pan and tilt it from side to side to spread the fat or oil evenly. The layer of melted fat in the pan should be about half a centimeter. After that, fall asleep potatoes. Be careful - there will be a terrible crackling, hissing and splashing (the less water in the sliced ​​potatoes, the less it hisses and spits) - it is better to immediately cover with a lid so that everything settles down there by itself. Then three or four times you need to repeat the following steps: wait 5-7 minutes, open the lid and mix the potatoes thoroughly with a knife, fork or spoon. After the second stirring, reduce the fire. Before the last mixing, you can add salt (about half a teaspoon sprinkle evenly into the pan) and mix again. Should be ready soon...

There are options: potatoes with fried onions, with garlic, with pieces of meat, etc. But this is for more experienced cooks.

Pasta

Pasta is great because it doesn't need to be peeled (unlike potatoes) and is easier to buy. Put the pasta in boiling salted (half a teaspoon per liter of water) water, wait until it boils again, and reduce the gas to a slight boil. There may be a lot of water. Make sure that at the moment of boiling the water, along with the pasta, it does not run away from the pan. If the pasta is long, then it is better to break it before filling it so that it fits in the pan without any problems. Cook pasta for 10-15 minutes. Get one for testing. When ready, drain the water.

Water can be drained using a sieve. If there is nothing similar on the farm, then it is better to choose larger pasta (feathers, horns) and drain the water from under a loosely covered lid. With such a drain of water, steam rushes from under the upper edge of the lid vertically upwards - be careful not to burn yourself.

After draining the water, you need to quickly put fat into the pasta (butter is recommended) and mix - otherwise they will stick together.

Pasta can be eaten with butter, with ketchup, with sausages, with vegetables, with stew (the jar falls into the pan after draining the water and for some time it all warms up on the fire with vigorous stirring), etc.

Meat fried

There is an opinion that only exceptionally experienced cooks are able to fry meat, so students often deny themselves this pleasure. This is not so - frying meat is very simple, and also fast.

If the meat is bought in the form of semi-finished products (entrecotes, chops, frying, etc.), then the process is generally greatly simplified. If you buy a piece of real raw meat, then it must first be cut correctly. For frying, it is best to take lean pork or turkey (turkey can be considered meat, not poultry - it tastes slightly different from meat) - they are fried faster and better chewed fried. You need to know a few rules:

• Raw meat can lie in the refrigerator for no more than a day, it can be stored longer only in the freezer (at sub-zero temperatures)
• If the meat is bought in advance, but there is no freezer, then you can cut it into portions, and then, lightly salting (then do not salt it when cooking!), Pour a weak solution of vinegar in the bath (one third of a teaspoon of vinegar essence per liter of water). In this form, it can lie in the room for two days (or better still in the refrigerator or in a cool place - four days)
• When raw meat is thawed or simply stored, there is always a puddle that, if not taken care of, can spoil other foods or something else. Keep it only in a deep plate or dish
• Fry already defrosted meat. It is better NOT to defrost it under running hot water (otherwise it will wash out all the vitamins from it)
• They cut the meat across the fibers - then it is easier to bite and chew it ready
• It is easier to cut meat that is not completely thawed - while it is still holding its shape, defrost already cut
• The meat is cut into not very thick (about a centimeter thick) flat slices of arbitrary shape and size. From large pieces the size of a palm (1-2 per serving), you get an escalope (or entrecote - from beef). You can make the pieces thicker - 2-3 centimeters thick, but before frying, spreading them on the table, tapping on their entire surface with an empty bottle - you get a chop. From small bars (thickness and width by a centimeter, length - five centimeters), a fry will come out. Any transition options are possible.

The pan must be heated, pour in a little (just to grease the bottom) sunflower oil and heat the oil for a couple of minutes (if the pan with oil is not hot enough, the meat will stick to it). Then the meat is carefully laid out along the bottom of the pan or simply poured into it in a bunch if the pieces are small. From above, you need to sprinkle the meat with salt (if you didn’t salt it in advance) and pepper (sparsely, but evenly, it’s better to pour less - add salt in a plate, you can’t fix the oversalting). However, it was possible to salt and pepper the pieces even before putting them in the pan. They fry the meat over high heat for a very short time - about three minutes, then turn the pieces over to the other side and fry for another two minutes (the sides should look appetizingly browned, when piercing a piece of meat with a fork or knife, clear juice should stand out, not blood - then the meat is ready).

While the meat is fried, it would be good to peel and cut a couple of large onions into thin half rings (the onion successfully complements the meat). When the meat is removed from the pan, onions are poured into it and fried in the fat remaining after the meat, stirring until golden brown.

If the meat is cut finely, then turning each piece is tormented, so you can just mix it every 2 minutes, and fry for 8-10 minutes (longer than coarsely chopped, because finely chopped, as a rule, they pile more into the pan - not in one layer). Chopped onions in this case can be immediately poured into the pan mixed with meat. Salt and pepper everything together.

Fried meat with onions can, if desired, pour half a glass of sour cream directly in the pan, cover and hold on low heat for five to eight minutes. Get stew with sauce.

Chicken liver in sour cream

On the way home, buy a package of chicken liver (sold in stores, in the same place where chicken legs, chickens, etc.) and a package of sour cream (you need 100 grams - half a glass, the rest can be eaten for breakfast). Chicken liver is packed in such small foam troughs (about 15x25 cm in size), covered with plastic wrap on top. The weight there is 400 grams - this is enough to eat for one person or two with a side dish. If you have time - leave to defrost, if not - cook immediately.

Peel the onion and cut it smaller. Heat the pan and pour sunflower oil into it - a little, just grease the bottom. Warm up for a couple of minutes. Shake out the liver from the pack onto the heated oil (you can cut each piece - a liver with a heart - into 3 pieces beforehand). If the liver is not thawed, then make the fire weak, close the lid and wait until it thaws and falls apart into separate livers. Then add onions, add fire, stirring, fry the liver with onions for 5-10 minutes (fry on all sides). If you haven’t cut it into pieces raw, you can cut it with a knife right in the pan now (or you can leave it in large pieces until the end). Salt (a third of a teaspoon without top), sprinkle with pepper (if you want), put a bay leaf (if any), pour in sour cream (half a glass), cover, reduce heat. Simmer for 10 minutes. Done.

Soups

Soup is a very proper food for a student. Soup can be cooked for the whole room, you can cook a large pot for several days. In the soup you can boil a large piece of meat and whole potatoes and have soup for lunch, and meat and potatoes for dinner. The soup will stand today or tomorrow without a refrigerator (if the room is not very hot), and you can keep it in a cool place for four days.

If you do not like soups since childhood, think about it, maybe we are not talking about those soups at all (usually soups are eaten for the first before the second course, therefore, it happens that they are boiled liquid and practically without meat). And here they are talking about completely different things (so that you can eat it as an independent dish, without additional ones): cook the soup thicker - let it be something in between stewed potatoes and soup, put a larger piece of meat in it - you will like this soup for sure.

The base of the soup is the broth. Usually for the broth they take a piece of beef with a bone (the more meat on the piece, the more meat in the soup!), Larger, but to fit in the pan. You can also cook from pork, but it is better to cut off the fat - it is superfluous in the soup. The meat must be rinsed under the tap, put in a saucepan, pour cold water over it, cover with a lid and put on fire. You can not remove the foam - the foam is dirt and curdled proteins, but you washed off the dirt when you rinsed the meat, and the proteins still did not bother anyone (if the soup is not so transparent, it does not matter at all). As soon as the water boils, the fire must be reduced to the weakest boil and the broth should be left to simmer for three hours. Make sure that the water does not boil away (if anything - top up).

If you don’t have enough patience to cook the broth for three hours, then it’s better to take not meat, but a chicken leg or a couple of legs (they are cooked for half an hour) or a jar of stew (pour what is considered meat from the jar into boiling water and boil for five minutes) or meatballs (for a pack of grams of 200 raw minced meat, break one raw egg, add a little salt, mix thoroughly with a fork, put in boiling water in small pieces, cook for about five minutes).

At the end of cooking, the broth is salted - about a tablespoon without a top of salt per three-liter saucepan. If the broth has boiled away a lot, add water to the desired amount and boil for five minutes (culinary experts believe that you need to tear off your hands to add water to the finished broth, however, this is just foppery, because it will practically not affect the taste).

If the broth was cooked from meat, then it is strongly recommended to remove the meat from the broth when it is cooked, separate it from the bones, throw out all the bones, and send everything recognized as edible back to the pan. This is not a very pleasant procedure, because. meat (do not burn yourself, you have to wait a little while until it cools down) is torn right by your hands, and your hands are all covered with a layer of fat ... But if these actions are still done right away, this will save you from subsequent picking in your plate while eating (when your hands it’s not customary to dig there!) in vain attempts to separate the edible pieces covered with pasta from the bones and cartilage.

• Small vermicelli (if long pasta is taken, break them smaller, but this will be worse than vermicelli). Cook for 5 minutes over low heat with a low boil. They put two or three handfuls on a three-liter pan (well, however, depending on how much space is left in it from a piece of meat!)
• Rice (previously pour into another pot or dish, pour water from the tap, rinse, rubbing with your hands, then drain the water). Cook for 15 minutes over low heat with a low boil. They put a glass somewhere on a three-liter pan.
• Potatoes (peel and cut not very finely - you can put whole potatoes in order to later eat them separately from the soup). Cook for 10-15 minutes (with whole potatoes for 20 minutes) over low heat with a low boil. Put somewhere 4-6 medium potatoes in a three-liter pan (you can add a few more whole).
• Vegetables (buy a package of any frozen vegetable mixture in advance, quickly, without defrosting, pour it into the broth from the package). Cook for 15 minutes over low heat with a low boil. Put half a package-package (200-400 grams) on a three-liter pan.
• If peas, beans or lentils are planned, then this had to be decided earlier, because. they are washed (like rice) and laid along with the meat. They cook together with the meat for a long three hours (or you can soak the peas in cold water for a couple of hours before boiling the broth). They put somewhere a glass or two on a three-liter pan.

For chicken legs, vermicelli is more suitable - get chicken noodles. For peas or beans, it was good to add something smoked to the meat for cooking the broth - pieces of smoked sausage, smoked ham skin (catch and discard after cooking) or bones of smoked meat. Vegetables (or frozen champignons) can be put in the soup along with rice (or potatoes, or vermicelli, or peas) - they will not interfere. But it’s not customary to put rice with vermicelli together ...

While the filler is being cooked in the broth (potatoes, rice, pasta or something else), you need to peel and cut the onion (one large onion). Pour sunflower oil (a couple of tablespoons) into a preheated pan, heat for a couple more minutes, add onions, fry, stirring, for about three minutes (fry). You can also add finely chopped carrots and fry it for another three minutes over low heat. You can add finely chopped tomato or sweet pepper or mushroom or pickled cucumber or something else or all together (fry for a couple more minutes on very low heat) - the dressing will give the soup a certain flavor. Then pour it all from the pan into the pot with the soup.

As a soup dressing, you can also use ready-made (issued from home in a bank) salty dressing. To prepare such a dressing, tomatoes (you can also green), carrots, sweet peppers, onions, greens in free proportions are finely cut, sprinkled with salt, put in jars (it can be stored in a cool place until spring). In this case, only onions are fried (and even that is not necessary), and the broth does not need to be salted (do not salt, because the dressing is salty - add salt!!!). After pouring the fried onions into the soup, the dressing is scooped out of the jar with a spoon and put directly into the soup (a spoon or two or three: the main thing is not to oversalt!).

They add a couple of bay leaves, perhaps pepper ... You can have a lot of chopped greens (dill, parsley, green onions), or you can put it directly on a plate. Boil the soup over low heat for another five minutes. Ready.

Meals at a party

If it turns out that you dine in the same room more and more often, being invited to visit there, think about how it all happens? Whose money do you eat, and whose labor was invested in preparing dinner and cleaning dishes. These costs must be compensated somehow.

If, for example, the same girl regularly feeds you dinner, and you, in turn, feed her lunch in the canteen at your own expense, then we can assume that the balance is maintained. However, pay attention - her neighbors may show dissatisfaction with your constant presence. This can be easily avoided if, when entering the room, you hint to them how beautiful they all look today, or if you bring a chocolate bar to tea from time to time.

If they all cook and clean together (or take turns), buy food together, and you come to visit someone alone, this is an unstable situation. Most likely, this will end in a scandal - soon you will be asked from there. To prevent this from happening, it is necessary to somehow compensate for the material and labor costs of all participants, either by purchasing products from time to time (bring a couple of buckets of potatoes from the market, for example), or by "labor contribution" - regular dishwashing, for example.

Similarly, if such a situation develops in your room, it is better not to run it and not bring it to a scandal. As soon as you feel that what is happening is stressing you out, try either to get out of joint meals yourself (without focusing on the reason), or, perhaps, after consulting with other participants, hint to the host neighbor that it is difficult for you to feed all those who come who do not participate in any way. process. Don't be afraid to offend anyone - if you get angry inwardly, the situation will only get worse.

Olga Focht (Anykey)

Or will parents not give money to a student and food, will he eat on his scholarship of 1-3 thousand? If they give for food, it means that at least some money is available. Even home students, at best, take sandwiches prepared by their mother from home, and ...

Discussion

Do you really think that your children are helpless babies who have been weaned off their boobs? They will not die of hunger. And they don't need your advice. In our room, in the first year, there was no refrigerator, there was no stove. There wasn't even a table. There were no legs on the beds either. Moved two shell nets, covered. That's the whole situation. Tasks were performed lying on the bed, notebooks on the floor. I don't remember what I ate. But 18 years have passed and everyone is alive. In the first year, the main thing is not what to eat, but what to eat. And what, they will find. Until the morning it will definitely not deteriorate.

09/05/2018 04:19:56, A Lie

1) find out if it is possible to put a personal refrigerator in a dorm room.
2) buy a new refrigerator (so that with a guarantee). Buy in person.
Someone from the room will buy other household appliances for common use.
Today they live together, tomorrow everyone fled with their own equipment.

Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. Of course, I try to cook more on the weekends so that it lasts for a few days, but it doesn’t always work out.

Discussion

I make blanks, semi-finished products, freeze them in containers or bags, when I need to take them out, defrost them ahead of time and cook them in half an hour. The cartoon also helps.

The internet is full of easy and quick recipes. Dinner in 15 minutes
do you have a multicooker?
I usually put meat in it to cook at night. already broth. there just a boiled egg and chopped green onions - that's the first thing.
you can bake something whole. chicken thighs with rice, pork.
Macaroni and cheese is an excellent self-sufficient dish.

Parents of Moscow students living in a dormitory, tell me, how much money do you send to your child every month? Relatives are determined to send their daughter to study at a Moscow university (middle echelon). It is assumed that will study on a budget.

Discussion

I have a son - a Muscovite, I give him 9-10 thousand a month for food and travel. But! He eats breakfast, dinner at home, on weekends he also eats at home. With this money, he has lunch at the university twice a day (a growing organism :)). For the rest of the entertainment he earns for himself (he works as a tutor). So for all 10 thousand a month - quite back to back, you have to earn extra money.

My daughter is in her 4th year in Moscow. I give 10 thousand a month, but it's back to back. Hostel fee is approximately 900 rubles. and a ticket from home to Moscow separately. He takes food from home, but very little, because. hard to drag. Eats in the student canteen and cooks in the hostel. Washes in the laundry. I used to carry everything home, but it's hard. Travel on a social pass. They pay for the Internet along with other girls, a room. Lives modestly, without clubs. He goes to the cinema, sometimes to cafes. She buys some cosmetics. While there was no Internet, the first months, a lot of money was spent on communication.
If it is possible to bring food from home, it will be helpful. You will also need an initial investment for the arrangement. For example, we bought a refrigerator together with other girls, bought a microwave oven, an electric kettle, a bedside table, curtains, a chandelier, a printer. The laptop was bought specifically for study.

Hmm ... First thought: what kind of tomatoes were these: 3 pieces for 15 rubles? For me (at provincial prices), only tomatoes would "eat" half of the steward declared by the author. In the photo - 2 tomatoes, and the photos are clearly not taken by the author (very different from the rest).
RUB 11.58 - which are declared as the cost of potatoes - according to the check (from Magnit) they are punched as 11.00 rubles. for fresh cabbage.
The expenses do not include salt, spices and oil, without which at least half of the declared dishes (pasta-pasta, stewed cabbage, fried and rustic potatoes cannot be cooked, (and the remaining dishes can be cooked, but it will be completely tasteless :)
It is absolutely incomprehensible what she had for breakfast and dinner - the declared set of products can, of course, be stretched for a week ... for lunches. Or for daily snacks - if there are a couple of tablespoons every 2 hours :)
Did the girl only drink tap water? I don’t know how it is in Smolensk, but in our city it would take more than 100 rubles for drinking water alone in a week.
In general, the girl does not say a lot of things :)
P.S. In my youth, I somehow lived for several months "on 100 rubles a week."
I bought a dozen eggs for a week, a couple of onions, a bag of flour and yeast - I baked bread with onions and herbs for breakfast. Tea and sugar were stocked - enough.
And they dined (and sometimes dined) in a restaurant - this is the key moment of my successful survival, kmk :)

Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. He’s been on a diet for almost a month now, and he definitely won’t get off it until NG ... what to cook on the NG table so that he can also eat and it would be delicious?

Discussion

I have had the same illnesses for six months now, also on a diet. Salted is possible, but not pickled. So he can eat pickles. But Olivier is not necessary. It is not useful to mix everything together, and peas are not recommended either. A couple of olives a day of the doctor are also allowed, if you really want to. No pastries are desirable, but meringue, I think, is possible. Sugar and eggs are not prohibited. Marshmallows, marshmallows, jams and marmalade without restrictions. Honey in small quantities. But nuts and milk chocolate - absolutely not.

And wind it into pita bread with cream cheese, or cottage cheese and all sorts of vegetable or herb additives - is this cooking?

Your source data is unclear
If we are talking about live food, then canned food is poison, pickled vegetables can also be forgotten, cheese is also there. Seafood and shrimp do not cook.
If a person is not familiar with this topic, it is better not to contact or put everything raw. Sea salt, only real vinegar, no purchased sauces, etc.
According to the rules, you can cook a lot of dishes - both main dishes, salads, and desserts, and it will all be very tasty, but if you don’t know how, it’s better not to take
Do I understand correctly that the owner wants to make a certain table for the guest, about whose nutrition he knows the data given in the topic?
If so, it's best to ask the guest. Because a normal guest will either tell you how to please him, or he will happily chew a meat patty in order to please the hosts

Learn to cook! Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. Section: Learn to cook! (quickly dinner got tired of everything). I'm tired of everything: (I ask for "quick" recipes for dinner ...

Discussion

If you're tired, then you don't want to eat. The best cook is hunger.

Chicken breasts are a nice thing. Breaded and 2 minutes on each side over high heat. They save me when I don't have time to cook. BUT, I defrost them in the morning in the refrigerator. If there is puff pastry, also defrost it in the refrigerator in the morning - any filling - vegetable, meat - and the pie is ready. You can boil the broth for a couple of days. Freeze part. And to the arrival - add sautéed vegetables + pasta like stars, or noodles. Soups without meat, with lentils, peas, and beans are now going with a bang. You can use canned legumes - they reduce cooking at times. All soups with passerovka. They are light and inexpensive in time, and even budget.
I also remembered a potato casserole: meat like beef stroganoff, marinate with spices and chopped onions in the evening. In the evening of the next day, take out the meat, put it on a greased form, cut the potatoes on top like chips. Pour in sour cream mixture. You can top it with cheese 10 minutes before it's done. Instead of meat, mushrooms will also go.

On weekends, I write a list of dishes for the week and, accordingly, what I need to buy so that I don’t go to the store on weekdays.
For my child, 3 times a week, classes end at 21-00 and at 21-30 you already have to sleep, respectively, on these days, the cooking time for dinner is 15 minutes.
I'll write the menu approximately, otherwise all these files are at home.
Buy beef on the bone 2.5 kg and 1 kg pork.
Cut the beef, boil the bones (not naked), scroll the meat. Part of the minced meat in portions (300 grams each) put into bags and into the freezer.
Cut off 3 best pieces for frying from pork, scroll through the rest.
Remove the bones from the broth, pick the meat from them and scroll.
Make cutlets from minced beef + pork and put in the freezer (I do both fried and raw).
All this takes about 2 hours on Sunday.
Eventually:
1. Broth for 2 soup preparations
2. Roast Pork
3. Boiled minced meat
4. Minced beef.
5 . Cutlets.
Menu:
Monday (soup cooked possibly on Sunday)
Tuesday (fried meat)
Wednesday (canned green pea soup)
Thursday (navy pasta)
Friday (cutlets)
Saturday (minced meat)
Etc
Cooking time from 15 to 30 minutes.
Garnish: potatoes, cereals in bags, pasta, frozen vegetables.
And as you can see, there are still blanks for next week.

I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.

Fast pizza - a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to disgrace, but we still get a very tasty and mouth-watering pizza :)

A simple recipe for quick cookies - to help everyone who loves homemade cakes, but does not like to spend too much time on it. Quick cookies, despite the simplicity of the recipe, it turns out delicious.

Recipe for quick meatballs with vegetables. These cutlets are very good to cook both for dinner and for lunch and breakfast.

Quick Pickled Cucumbers is a recipe I love and use quite often. I can't stomach messing around in the kitchen for too long, so I prefer easy recipes like this one. Meet!

Sometimes there is no time to marinate meat for a long time, and you just want barbecue to the point of insanity. In such a situation, this simple recipe for a quick barbecue will come to the rescue - in a couple of hours, fragrant fried meat will already appear on your table!

Quick cabbage pie recipe. The cake turns out crumbly, fragrant and very tasty.

Very fast and tasty, and most importantly not expensive.

Homemade bread is much tastier than store bought. Because it contains your work, your love. Bread according to this recipe is very quick to prepare and very tasty.

Quickly Pickled Eggplant is a spicy appetizer that is prepared in just a few hours from very simple and affordable ingredients. I recommend to try!

This Easter tastes great, but everyone can cook it - it is prepared quickly and simply. Easter dough according to this recipe will turn out light and fragrant. Try it!

Creamy Potato Soup Recipe. Your eaters will be delighted with this dish. I recommend that you try it - the benefit of the recipe for potato cream soup is incredibly simple and unpretentious.

Soft, tender, fluffy cupcake - and in just 3 minutes. If you have absolutely no time, and the kids (or the child who has awakened inside you) demand something tasty and sweet, then this recipe is for you!

Quick Pickled Cucumbers I also call Quick Pickled Cucumbers. I learned this recipe from my friend, who does everything with lightning speed. Quick cucumbers will appeal to everyone who loves spicy.

Do you want to bake a delicious cake, spending a minimum of time on it, without suffering from complexity, and having all the necessary components? Then this apricot pie is for you.

A quick apple pie is cooked in a little over half an hour. It turns out very tasty, crunchy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!

Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave - to your attention.

A light banana smoothie is a summertime option for a healthy and healthy breakfast. Preparation of such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!

The main disadvantage of the bread machine is considered to be quite a long time required for the preparation of bakery products. A simple recipe for quick bread in a bread machine will allow you to save your time and have fresh homemade cakes on the table every day!

From a pack of ordinary crackers, you can create Frankenstein, a mummy, and even Count Dracula! Great company for Halloween! You will also need patience, a sharp little knife, grapes, cream cheese and strawberries.

Nothing goes so well with coffee or tea as homemade, freshly baked buns with jam. No one can resist the aroma of fresh buns with jam - personally verified!

Instant pickled tomatoes are made so that you can eat them the next day. I make them on the eve of the feast, in the summer at the dacha they go great with barbecue! Let's try?)

Pasta in sour cream sauce is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.

Pike perch cutlets are one of the most delicious fish cutlets that I have ever tried. Very tender, soft and juicy, pike perch cutlets in our family are loved by everyone - both adults and children.

Almost everyone loves cucumbers. And how to cook them lightly salted - about this in the recipe. Delicious traditional Russian snack!

What to do with a lot of tomatoes? Or maybe you want something very salty? You can also make quick-cooking salted tomatoes. In just a day! Get your tomatoes ready and let's get started!

Simple pancakes with tender dough and any filling from products that are present in every home.

Using this recipe, you will be able to make sure that a simple chocolate cake can turn out to be the most delicious. Moreover, for the preparation of this cake you will need the simplest products.

The recipe for making traditional cheese balls, without which adults and children in the United States have a hard time imagining a joyful Sunday.

Cupcakes are easy to make and delicious. We have one dough, but we cook two types of cupcakes! Everyone likes these cupcakes: both friends and family. Sharing the easiest cupcake recipe ever!

Simple gingerbread cookies are so easy to prepare that even a schoolboy can make them. Just a few simple culinary tricks - and very tasty cookies are ready to delight you! :)

The recipe for a delicacy loved by all Europeans - airy and sweet corn buns.

The following recipes will work:

Onion with wine

Ingredients:

• 3 large onions;
• Several sprigs of thyme;
• 1 glass of red wine;
• 2 tablespoons of butter;
• White loaf;
• 2 bouillon cubes.

Onion cut into thin strips. Pour olive oil into a deep frying pan, add butter to it. Throw in the onion and fry until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble thyme into it. Separately, you can fry the pieces of a long loaf in olive oil and add it to the finished soup before serving.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry tomatoes in butter for a few minutes, then add garlic to them. Pour three cups of boiling water into a small saucepan, pour the fried tomatoes with garlic into it. Salt and pepper to your taste. Whisk the eggs and slowly add to the soup, stirring constantly. Sprinkle the soup with green onions before serving.

Cheese with vegetables

Ingredients:

• 2 onions;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• A pack of melted cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grind carrots on a grater. Saute onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, take the chicken out of the water and put the potatoes in the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Sprinkle the soup with herbs before serving.

With sausages

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 onion;
• 1 handful of vermicelli;
• 5 sausages;
• Half a can of green peas.

Put chopped potatoes into boiling water, salt to your taste. Cut onions and carrots into small pieces and fry in oil until light golden. After obtaining the desired color, add sausages, cut into circles, to the onion. When potatoes are soft, add vermicelli to it. After a few minutes, you can add roasted sausages to the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick of smoked sausage;
• 1 handful of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little butter;
• 1 large onion.

Cut the potatoes into small cubes and dip in salted water. Chop the onion into small pieces and fry in a pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms evaporates, you need to cut the sausage into large cubes, and then add it to the mushrooms. Chop the chili pepper, after removing all the seeds from the inside, and pour it into the roast. Pour the resulting roast to the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Main courses

The following recipes will work:

potato cutlets

Ingredients:

• 6 potatoes;
• Soft cheese;
• Medium piece of ham;
• A bunch of greens.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft, rub all the potatoes on a grater. Add chopped greens and freshly ground pepper to grated potatoes. Shape potatoes into small cakes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with a beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 slices of bacon;
• hard cheese;
• 5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Put the garlic cloves on foil, pour olive oil and add a piece of butter. We fold the envelope from the foil and report it to the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of pasta;
• 1 liter of milk;
• 4 tablespoons of flour;
• 4 tablespoons of butter;
• Soft cheese;

Put the butter in the pan, add a few drops of olive oil to it. When the butter has melted, pour flour into it and fry the resulting mass until small lumps are obtained. Grate the cheese, and pour the flour with milk and quickly stir the resulting mass. Add cheese and continue stirring until it melts. Boil macaroni until semi-solid, put on a plate and pour over the cheese sauce.

pasta carbonara

Ingredients:

• 1 pack of spaghetti;
• Medium piece of ham;
• 2 heads of garlic;
• hard cheese;
• 3 chicken eggs.

Cut the ham into strips and fry with butter. When the ham is lightly browned, squeeze the garlic, stir, and turn off the flame so that the garlic is only slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 bulbs;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to get pumpkins without cut-off caps. Scoop out all the flesh from the pumpkins. Saute onion and garlic over medium heat with butter. After a few minutes, add the pumpkin pulp and pour over two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and put in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Rolls with bacon

Ingredients:

• A pack of bacon;
• Processed cheese;
• A bunch of green onions;
• head of garlic;
• Several slices of black bread.

Brush slices of bread with crushed garlic. Spread bacon strips with melted cheese. Cut garlic bread into medium cubes. Cut the green onion into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and lay a few strips of onion across the bacon. Wrap the roll and fasten it with a skewer or a toothpick.

Onion rings

Ingredients:

• 4 bulbs;
• A pack of breadcrumbs;
• Two chicken eggs.

Pour the crackers into one bowl, and beat the eggs in the second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it to a hot state. Fry each ring until golden brown.

garlic croutons

Ingredients:

• A loaf of black bread;
• Several heads of garlic;
• Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread "tower". Leave the garlic bread for 10 minutes to soak, and then cut it into oblong sticks. Remove excess garlic from the sticks and fry in vegetable oil until crispy. Sprinkle with grated cheese before serving.

Garlic skewers with grapes

Ingredients:

• A loaf of white bread;
• A few cloves of garlic;
• Hard, spicy cheese;
• A bunch of seedless grapes.

Cut the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

• Fillet of salmon or other red fish;
• A bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White baton.

Cut the fish into thin slices, put in a bowl, salt, sprinkle with chopped dill, pour olive oil, orange and lemon juices. Leave the fish for 20 minutes so that it is saturated with all the flavors. Cut the loaf into slices, fry in vegetable oil. Spread butter on each slice of bread, put a piece of fish and sprinkle with herbs.

Sandwiches and toasts

The following recipes will work:

Egg toast with bacon

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Soft cheese.

Cut the bread into thick slices and cut out the core from them. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg has set, turn both slices over, place bacon on top of one and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

• White loaf;
• 1 bell pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and ketchup.

Cut pepper, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to collect each sandwich. Assembly order from bottom to top: bottom slice of bread, layer of mustard, slice of cheese, slice of sausage, pepper ring, slice of sausage, slice of cheese, layer of ketchup, top slice of bread. Grease the resulting sandwich with butter and fry on both sides.

Omelette sandwich

Ingredients:

• 2 slices of white loaf;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• garlic clove;
• A bunch of greens.

Fry slices of bread in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and salt, and chop the greens. Pour the eggs into the skillet, and when the bottoms of the eggs have set, place a few slices of cheese on top and turn the omelette over. Grease the toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

french toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• bunch of thyme;
• Half a glass of milk;
• Hard cheese.

This recipe is perfect for a quick and delicious meal. Beat eggs in a deep bowl with milk, add ground thyme and salt to your taste. Cut the bread into medium slices and dip in the egg for 10 minutes. Lay the succulent bread on a baking sheet, place bacon strips on top and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

• A slice of black bread;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Grate the radish and mix it with sour cream. Add the minced garlic to the mixture. Spread radish paste on a slice of bread. Cut the tomato into thick slices and put on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup small crackers;
• A jar of corn;
• Hard cheese.

Boil the chicken in water that needs to be slightly salted. Cut boiled meat into small pieces. Cheese must be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Dress the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheesy with pineapples

Ingredients:

• hard cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon of sour cream;
• A few cloves of garlic.

Rub the cheese on a grater, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and mix it into the cheese. Separate pineapples from juice, cut into small cubes. Then you can mix pineapples with cheese paste. Before serving, you can, if desired, sprinkle the salad with herbs.

Mushroom with pineapple

Ingredients:

• A jar of pineapples in their own juice;
• A pack of champignons;
• 1 grapefruit.

Cut pineapples into small cubes. Put the slices in a deep bowl and pour in two tablespoons of pineapple juice. Grapefruit must be peeled, divided into segments and rid of the segments from the membranes to get clean, citrus pieces. Cut mushrooms into small cubes, mix with pineapple and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumbers;
• A bunch of green onions;
• A bunch of mint;
• A teaspoon of citric acid;
• 2 large tomatoes;
• A handful of peanuts;

Squid tubules must be cut into circles, sprinkle with salt to your taste, pour over with citric acid. Leave the squid for 10-20 minutes. Put them in a pan and fry until golden. Cut cucumbers, tomatoes, green onions, peanuts and mint, mix with squid.

Chicken with cherry

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 onion;
• Hard cheese.

First beat off the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut cherry tomatoes into quarters. Chop the onion, rub the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onions. Salad can be seasoned with olive oil.

in a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons of flour;
• 5 tablespoons of vegetable oil;

Mix the cottage cheese with sugar well to get rid of lumps. Stir the egg into the curd. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form a round shape of cheesecakes, fry in butter until golden brown. Serve with sour cream or berry jam.

Patties with potatoes

Ingredients:

• 2 chicken eggs;
• 1 glass of kefir;
• 1 glass of flour;
• Processed cheese;
• 1 onion;
• 5 potatoes.

Boil potatoes until soft and mash. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir, salt to your taste. Mix the egg with flour until a dough forms. Fry the chopped onion until golden and mix it with potatoes and melted cheese. Put the potato filling in small cakes of dough, and then wrap in small pies. Pies must be fried until golden brown.

Pancakes on kefir

Ingredients:

• Half a liter of kefir;
• 2 chicken eggs;
• 3 tablespoons of flour;
• 4 tablespoons of potato starch;
• Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, a little sunflower oil to them. Separately, mix kefir with soda, then add it to the eggs. Pour the mixture of starch and flour into the dough gradually to make a thick liquid. Bake pancakes in butter so that a golden crust appears on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• hard cheese;
• Stick of smoked sausage;
• 1 Bulgarian pepper;
• 1 sheet of lavash.

Heat up a leaf of pita bread in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Spread slices of tomatoes, sausage and bell pepper on top. Sprinkle the pizza with the rest of the grated hard cheese and bake it until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Fritters on kefir

Ingredients:

• Half a liter of kefir;
• 3 cups flour;
• 2 chicken eggs;
• 1 tablespoon of sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to get a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the batter into the skillet by a tablespoon to make small pancakes. Pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

• 200-300 grams of green beans;
• Half a can of red beans;
• 2 potatoes;
• greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Put all the vegetables in a colander, put it in a slow cooker with water. First you need to pour salt water into the slow cooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Little cabbage;
• 1 tablespoon sour cream.

This recipe is perfect if you are in a hurry and need to cook quickly tasty and inexpensive. First, chop all the vegetables into small cubes. Put the vegetables in a slow cooker and fill them with water so that each cube is submerged in water. Simmer the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup stand to mix all the flavors. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

• A bunch of sorrel;
• Half a liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First you need to rinse the sorrel, make sure that there are no shriveled parts in it, and dip in boiling water. Put the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour the hot broth into the slow cooker. Add potatoes and sorrel to it. Boil the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and arrange on plates where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• A quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak raisins with prunes in cold water for 10-15 minutes. While the prunes are infused, you can prepare the rest of the ingredients. Cut the veal into long slices and brown in butter in a slow cooker. It is better to cut the onion and carrot into small slices and add to the meat. Sprinkle the meat with flour, mix and pour everything with water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Close and simmer for 30 minutes.

Turkish roast

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half a pack of butter;
• 2 onions;
• 1 glass of white wine;
• 1 tablespoon flour.

Cut the meat into 10 pieces. Meat and onion, cut into quarters, brown in a slow cooker in a mixture of olive and butter. Then pour the wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl, simmer everything together for 30 minutes. Remove the meat and potatoes and arrange in deep bowls. Mix remaining butter with flour. Flour with butter should be added to the sauce, which remained in the slow cooker and boil for a few seconds. Pour the sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

• 2 small round loaves of bread;
• Bank of stew;
• 300 grams of smoked sausages;
• 1 onion;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons of flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onion, which can be cut into either cubes or washers. Add flour to sausages. Put the stew, chopped potatoes, tomato paste and sausages in a pot of boiling, salted water. Cut the loaves so that you can get the pulp out of them and pour the soup into them. Bake loaves with soup in the oven for 10 minutes.

Potato appetizer

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of brisket;
• 150 grams of boiled sausage;
• 50 grams of pork fat.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can rub hard cheese on a casserole.

Millet porridge in pumpkin

Ingredients:

• 1 glass of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half a medium pumpkin;
• 100 grams of raisins;
• 1 tablespoon of sugar.

Rinse well and sort the millet. Boil it to a semi-solid state, because the millet will still have time to reach in the oven. Cut the pumpkin so that its hat is cut off. Scrape all the pulp from the pumpkin and boil this pulp for 15 minutes. Put raisins, millet, pumpkin pulp, sugar into the pumpkin body. Salt the porridge and mix thoroughly. Send the pumpkin to the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• Half a lemon;
• A bunch of greens;
• 2 cloves of garlic;
• 300 grams of sour cream.

Potatoes must be washed, but not peeled, but wrapped in foil, leaving it in its skin. Bake envelopes with potatoes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potato and put the vegetable filling in the core. Drizzle the stuffed potatoes with the rest of the sour cream.

Curd noodles

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons of sour cream;
• 2 chicken eggs;
• A pack of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mass. Grease the form with butter, sprinkle it with breadcrumbs, and put the curd dough on top. Place the rest of the butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• Bank of chocolate paste;
• A handful of berries (cherries, strawberries, blueberries).

Cut puff pastry sheets into squares. Put berries and chocolate paste in a square so that you can wrap a triangular envelope with filling. Before rolling, brush the edges of the dough with beaten egg to make them stick together better. Spread the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 sachet of vanilla sugar;
• 1 teaspoon lemon juice;
• 160 grams of sesame seeds;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar. It is necessary to achieve a soft structure. Then add egg, vanilla and lemon juice. Beat the mass with a mixer for 30-60 seconds. While beating the mass, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Lay the cakes on the sheets of baking paper according to the size of the cookies. Bake for 10-15 minutes.

Milk shortbread

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of butter;
• 1 chicken egg;
• A glass of milk;
• Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Squeeze out cookies with a special mold. Line a baking sheet with baking paper and lay out the biscuits. Bake the biscuits in the oven for 15 minutes until they are golden brown.

homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon lemon juice.

Lightly melt the butter so that it can be easily mixed in. Add eggs and sugar to butter. Beat the mass with a mixer or whisk. Pour the flour and lemon juice, then mix the whole dough thoroughly to get a uniform consistency. Cut out the figures and arrange on a baking sheet, bake at a temperature of 200 degrees for 15 minutes.

apple biscuit

Ingredients:

• 150 grams of sugar;
• 1 sachet of vanillin;
• 4 chicken eggs;
• Roasted almonds for sprinkling;
• 200 grams of margarine;
• 500 grams of flour;
• 1 sachet of baking powder;
• 3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, mix until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Spoon small cakes onto a baking sheet. Be sure to line the entire pan with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups flour;
• 1 teaspoon baking powder;
• 2 cans of boiled condensed milk.

Rub the yolks with sugar or with powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide the whole dough into two parts, roll out two cakes. Line a baking sheet with baking paper, place one cake on top and brush it with condensed milk. Top with a second cake. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 can of condensed milk;
• 500 grams of flour;
• 2 teaspoons of baking powder;
• 800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to make a tender mass. Pour in the flour and baking powder mixture. You should get a medium thick dough. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream of sour cream and sugar, which must be beaten vigorously with a whisk. Spread the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams of sour cream;
• 400 grams of flour;
• 2 teaspoons baking powder.

Pound margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead the dough of medium density. Divide the dough into 5 parts and bake each part in different shapes for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to get a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

lingonberry

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons of vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons of cocoa;
• 2 teaspoons of baking powder;
• 400 grams of cranberries;
• 400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream with sugar to make a cream. Spread the cream and lingonberries on the cooled cakes to make a colorful filling.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of cream 35%;
• 250 grams of mascarpone cheese;
• Cherry compote;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of density. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For cream, beat mascarpone, cream and sugar. Pour the cream on top of the cherry so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened pastries

The following recipes will work:

Cheese muffins with bacon

Ingredients:

• A jar of processed cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 glass of milk;
• 300 grams of flour;
• Soft cheese.

Fry the bacon, drain the excess fat. Whisk eggs with melted butter. Rub the cheese on a coarse grater. Add the beaten eggs to the flour and baking powder mixture and mix thoroughly. Add finely chopped bacon and cheese to the batter. Add melted cheese at the end. Salt the dough and bake in cupcake molds for 30 minutes at 180 degrees.

puff pastry

Ingredients:

• A few sheets of puff pastry;
• Ham;

Cut the ham into thin slices. Cheese try to cut the same slices. Roll out the dough and cut it into rectangles. Place a ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From the yeast dough, form small circles, put the filling in them and blind the pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese into thin slices, and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Put the sausages on a baking sheet with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of onion.

This recipe is perfect if you are in a hurry and need to cook very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Saute the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Lay the filling in each square and roll into pies. Bake pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

fruit canape

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grape;
• Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to collect. For the recipe, you can use large berries. Wash all the fruit and cut into large cubes so that they are easily placed on skewers or toothpicks. Alternate different fruits, putting them on skewers. Try to create colorful canapés. Between the fruits, you can plant cubes of hard cheese.

colorful jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons of gelatin.

You should start with gelatin, because sometimes it does not dilute well. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it begins to boil and set aside. Divide cool gelatin among five glasses with syrup and mix thoroughly. Take silicone molds for ice or baking, glass containers are also suitable, and pour the syrup into each mold a spoonful so that the colors do not mix. Place the molds in the refrigerator until set.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe, you will need the berries themselves, and the juice can be set aside. Pour the berries with water and cook for 10 minutes over high heat. Strain, and put sugar in the resulting broth and bring to a boil. Pour semolina, constantly stirring the syrup. Boil the resulting mixture for 15 minutes. Cool the mass, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons corn or potato starch.

Stir starch into a glass of milk. Pour the rest of the milk into a saucepan and add the chocolate. Heat the mixture until the chocolate has melted, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch with milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

• 1 pineapple;
• 2 bananas;
• 1 orange;
• 2 kiwis;
• 1 apple;
• berries;
• grape;
• mint for decoration;
• A handful of nuts.

Cut the pineapple into two halves, cut out all the pulp from it and cut it into cubes. Try to cut all fruits into cubes that would be equal in size to pineapple cubes. Orange cubes are best separated from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Put the resulting salad in pineapple halves.

Beverages

The following recipes will work:

banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• a tablespoon of cinnamon;
• A quarter liter of water.

Cut the banana into small pucks. Cut dates into small pieces. Put the fruit in a jar, fill with water. Pour in the cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to allow the mixture to cool and all the flavors to blend.

Smoothie with avocado

Ingredients:

• 2 bananas;
• 1 avocado;
• 4 dates;
• A quarter liter of water.

Remove the pit and avocado and grind it, but not to a paste, but to separate pieces. Chop dates and bananas. Put all the fruits in a jar, fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

• 2 apples;
• 50 grams of dried apricots;
• 1 teaspoon of honey;
• a pinch of cinnamon;
• Glass of water;
• Milkshake.

A milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with a berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Grind apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

• 1 liter of red wine;
• One and a half glasses of espresso;
• A small glass of cognac;
• cinnamon for decoration;
• 150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Put the mixture on fire, stir to dissolve the sugar. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

• 4 oranges;
• 4 limes;
• 4 grapefruits;
• 50 grams of ginger;
• 2 tablespoons of olive oil;
• 2 cloves of garlic;
• 1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a pulp. Pour all the obtained ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed so that a white foam appears.

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get together, because everyone has their own personal affairs: some need to run to kindergarten, others to school, and still others to work. You also have to dine separately, not counting weekends. But it is precisely in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, as they can calmly chat in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife will disappear for a long time near the stove in order to cook an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this, a selection of a variety of dishes was created that will suit any budget and will appeal to all family members. That is, you can cook a real masterpiece from the simplest products that are almost always at hand. So, have dinner with us, and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and very tasty. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

• minced meat (preferably pork and beef) - 350 g;
• raw chicken egg - 2 pcs.;
• potatoes (it is desirable to choose a medium size) - 4 pcs.;
• red tomato - 2 pcs.;
• onion (small) - 2 pcs.;
• hard cheese - 200g;
• mayonnaise or sour cream with high fat content - 150g;
• spices - to taste;
• refined vegetable oil - for lubrication of the mold.

If sausages or sausages were at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step by step preparation:

1. In pre-prepared minced meat, you need to add raw chicken eggs, spices, and mix it all well.
   
2. Peel the potatoes and cut into slices, not stripes. The bottom of the mold is pre-lubricated with sunflower oil, and potatoes should be carefully laid out on the prepared surface and salted a little.
   
3. In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons of boiled water. To this consistency, add your favorite spices to taste.
   
4. Onions are also peeled and cut into rings, then spread over the surface of the potatoes poured with sauce.
   
5. The next layer in our masterpiece is minced meat (or, for example, sausages).
   
6. Fresh tomatoes are laid out directly on the layer of minced meat.
   
7. We draw a grid of mayonnaise.
   
8. On top of all this, we rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes.
   

And after half an hour, an excellent dish is ready. Bon appetit!

Shish kebab in the oven from pork in the sleeve

Just a great barbecue recipe that you can cook without going out into nature, but just use your oven. Meat cooked in this way is simply indistinguishable from what was fried on the grill. Very tasty and easy! You should definitely try.

Products that will be required for cooking:

• pork (preferably the pulp);
• bulb onions;
• table vinegar 9%;
• granulated sugar;
• lemon juice (can be replaced with citric acid);
• spices.

The main secrets of cooking this juicy and fragrant meat is that you need to cook it in a sleeve, and be sure to spread it on an onion pillow so that the kebab gets a brighter and richer taste.

Cooking:

Oven French Potatoes - Step by Step Recipe

French potatoes are a dish that is cooked only in the oven, and its main components are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a festive table.

Ingredients needed for cooking (based on 2 servings):

Step by step preparation:

1. You need to start by washing the meat, dry it and cut it into pieces that will have a small thickness;
   
2. Beat the prepared meat with a kitchen hammer;
   
3. Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven so that it warms up;
   
4. Peel and wash the onion as well as potatoes, and then cut into thin rings;
   
5. Cut the washed potatoes into slices of small thickness;
   
6. Take a baking sheet, or a frying pan without a handle and grease it with oil. Put half of the existing potatoes on it and add a little salt;
   
7. The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
   
8. Spread the onion over the meat;
   
9. And on top of the onion - the remaining potatoes;
   
10. Salt, add spices and grease well with mayonnaise;
    
11. Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
    
12. At this point, while everything is being prepared - rub the hard cheese on a fine grater;
    
13. About 10 minutes before the dish is ready, you should remove the baking sheet from the oven and sprinkle it with grated cheese. Place the mold in the oven for about 10-15 minutes;
    
14. After the allotted time, the potatoes are ready and you can serve them to the table. Bon appetit!

Spaghetti with cheese and eggs

What can be cooked quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly appeared, they would not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step by step preparation:

1. Put on the stove and boil about 2.5 liters of water in a saucepan;
2. While the boiling process is taking place, you need to rub the cheese, but only this should be done on a coarse grater;
   
3. Peel, rinse and chop the existing onions;
   
4. Wash the greens well and finely chop;
   
5. When all the ingredients are ready and the water boils, add salt and one large spoonful of vegetable oil. Put the pasta in the pan;
   
6. Bring the water (but with pasta) back to a boil, stirring constantly. Boil for 10 minutes over low heat;
   
7. Heat the pan well and put butter on it;
   
8. Put the cooked chopped onion into the hot oil, and fry over medium heat for 3 minutes;
   
9. Drive the existing eggs into a separate container, pepper and salt;
   
10. Beat the eggs well with a whisk and add about half of the grated cheese to this consistency. Mix well;
    
11. When the spaghetti is cooked, they should be placed in a colander and left for a while to let the water glass;
    
12. In the pan where the fried onions are located, put the pasta, mix well and fry everything together for several minutes;
    
13. Then add eggs and cheese to pasta, mix again and fry for about 2 minutes;
    
14. The finished dish is laid out on a plate and sprinkled with grated cheese;
    
15. Spaghetti is ready and they can be served to the table, for greater beauty and giving additional taste, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally, this is something very tasty. And what do Tatar grandmothers prefer to cook, even if there are severe frosts outside the window? This is Azu in Tatar.

Products needed for cooking:

Step by step preparation:

1. Peel and chop the existing onion into half rings;
   
2. Lightly salted cucumbers should be peeled and cut into oblong strips;
   
3. For this recipe, I used beef. Cut the meat into pieces (not very finely), basically the meat for that dish is cut approximately 4-5 centimeters thick;
   
4. Pre-prepared cauldron is thoroughly heated on fire and put oil, on which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not let the juice out;
   
5. Put the meat pieces in a clean plate prepared in advance, and leave for a while;
   
6. Add a small amount of oil to the cauldron and proceed to fry the onion;
   
7. After the onion begins to acquire a golden color, put meat in a cauldron, salt and sprinkle with spices. It's good to interfere;
   
8. Stir in tomato or tomato paste. Stir again, but when cooking, in no case cover with a lid in order to boil away excess water;
   
   
9. Add the meat broth, mix well and now cover with a lid and leave to simmer, after reducing the heat to a minimum. This will take approximately 45-60 minutes;
   
10. While the meat is stewing, you should put the chopped cucumbers in a small saucepan and sweat in the meat broth;
    
11. Peel and cut the potatoes into pieces and fry it until tender in butter;
    
12. After an hour, you need to check the readiness of the meat;
    
13. At the moment when the beef is ready, place potatoes and lightly salted cucumbers in a cauldron. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
    
14. In the meantime, you can cut the greens;
    
15. When the azu is ready, sprinkle with herbs when serving, and garlic can be added for a brighter taste. Bon appetit!

Lavash with chicken and vegetables

Lavash, it's just a miracle of culinary art. It is with this flour product that you can make a lot of delicious things, and most importantly, do not spend a lot of time. That is why lavash cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (calculated for 2 servings):

Cooking:

1. Chicken fillet or ham (depending on what is used for cooking) must be boiled. Cool well, separate from the bone and cut into small pieces;
   
2. Cut the cabbage into thin strips;
   
3. Cook carrots in Korean or use ready-made ones;
   
4. Spread pita bread on a clean countertop, spread with mayonnaise and ketchup;
   
5. Spread chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Spread the cabbage on top of the meat and add a little mayonnaise;
   
6. The next layer is Korean carrots;
   
7. When all the components are on pita bread, it should be rolled up in the form of an envelope or a roll;
   
   
8. Spread the wrapped pita bread over the butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry in a pan until a golden crust appears;
   
9. The dish is ready! Better served hot. Bon appetit!
   

Chicken breast stroganoff with cream

Beef stroganoff recipe that has been loved by many for a long time, but with the use of chicken meat. Such a dish is prepared very quickly and it turns out just incredible yummy, which will appeal to anyone.

Products:

Cooking:

1. Rinse chicken breast or fillet well under running water and leave to drain excess water;
   
2. Cut the chicken meat into thin strips;
   
3. Pour sunflower oil into a preheated frying pan, and after it warms up, lay out the meat;
   
4. Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
   
5. Peel and rinse the onion thoroughly, cut into half rings;
   
6. After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
   
7. Add flour and mix well;
   
8. Pour cream;
   
9. Mix tomato juice with mustard;
   
10. To the contents that are in the pan, stir in tomato juice with mustard;
    
11. Put out all the contents over low heat, for 15 minutes under the lid;
    
12. After the allotted time, the dish is ready, and you can serve it with absolutely any side dish.
    

Bon appetit!

Potato pancakes - step by step recipe with photo

It is potato pancakes that is the dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

• medium-sized potatoes - 5 pieces;
• sour cream 25% - 2 tbsp. spoons;
• chicken eggs - 2 pieces;
• flour of the 1st grade - 2 tbsp. spoons;
• butter - 2 tbsp. spoons;
• salt - to taste.

Step by step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Cooking:

1. Rice should be washed well beforehand;
   
2. Pour exclusively cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
   
3. Pour the contents with rice into a sieve, but do not rinse. Wait until it cools down well;
   
4. At this point, you should turn on the oven so that it warms up. Peel the onion from the husk, rinse under running water and finely chop;
   
5. Put minced meat, chopped onion in a separate bowl. Salt all the contents, add pepper, and mix well;
   
6. Mix the cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again.
   
7. The form in which the dish will be prepared must be greased with sour cream;
   
8. Make small balls of minced meat, and put in a mold at a small distance from each other;
   
9. To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
   
10. Using a tablespoon, pour each ball with the prepared sauce;
    
11. Put the form in a preheated oven, and cook at a temperature of 200 degrees for 30 minutes. That is, until a golden crust is formed;
    
12. After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Pizza in a hurry in the oven

Just a great pizza recipe. In just 30 minutes, two unsurpassed pizzas will be ready. It is not necessary to use the toppings such as in the recipe, you can choose it at your own discretion.

Products for cooking:

• flour of the 1st grade - 0.5 kilograms;
• cow's milk 2.5% - 300 ml;
• edible salt - 1 tsp. spoon;
• sugar - 2 tbsp. spoons;
• dry yeast - half a bag (5 grams);
• vegetable oil - 4 tbsp. spoons.

Cooking:

1. We preheat the oven to 200 degrees;
2. Pour milk into a metal bowl and put on fire, heat up to about 40 degrees and dilute yeast in it. Then add salt, sugar, vegetable oil and mix thoroughly;
   
3. Mixing well, at the same time gradually add flour;
   
4. After that, knead a soft dough. When the dough is ready, leave it in a bowl and cover with a towel for about 10 minutes;
   
5. Cut meat and sausage into cubes or strips;
   
6. Pepper should be thoroughly washed and cleaned of internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
   
7. We take cheese and three on a large grater;
   
8. Divide the finished dough in half, and roll each part into thin cakes;
   
9. The form in which our work of culinary art will be baked must first be lubricated with oil and the dough is carefully placed in it;
   
10. Spread the dough with mayonnaise and ketchup;
    
11. Put the existing filling on top and put the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second;
    
12. The pizza is ready. Bon appetit!

Chicken pasta with cream sauce and mushrooms

Just the perfect dish for an ordinary family dinner, as well as for receiving unexpected guests.

Products:

Cooking:

1. Put a pot with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add pasta and stir. Turn down the heat and cook pasta until tender. Basically, if it is pasta from durum wheat, then it will take 10 minutes to cook it;
   
2. Peel the onion from the husk, rinse and chop into half rings;
   
3. Rinse the mushrooms well and cut into small plates;
   
4. Rinse the chicken meat well and cut into small pieces;
   
5. Heat up a frying pan and pour in the oil. Put the chopped onion on the hot oil and fry, stirring constantly until it acquires a golden hue;
   
6. Then place the mushrooms in the pan and simmer for 3 minutes;
   
7. After that, add chicken meat, constantly stir and simmer for about 7 minutes. Add salt, add spices and a small amount of boiling water. Cook over low heat for 15 minutes;
   
8. Pour boiled pasta into a colander and rinse with cold water;
   
9. Pour the pasta into the pan;
   
10. Mix well. Remove from fire;
    
11. The dish is ready, you can serve and delight your family and friends.
    

Bon appetit!!!

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