Unusual salads for the new year. New Year's salad with Beijing cabbage and smoked sausage

Every hostess wants to cook delicious, light and beautiful dishes for the New Year's table, but often there is not enough time and imagination, so what salads to cook for the New Year 2018? Making them at home is not at all difficult, and if difficulties arise, you can always prepare recipes for New Year's salads according to the instructions with photographs of each process.

Salads for the New Year's table

An important attribute of the upcoming New Year celebration is the organization of the festive table. The symbol of 2018 is the Yellow Earth Dog, so the menu cannot possibly be vegetarian. The more meat dishes on the festive table, the more you appease the symbol of the coming year. Yellow color should be present both in the dishes themselves and in the elements of the table setting.

Simple

Thanks to the abundance of dishes on the table, guests fill up very quickly and there is no trace of a festive mood. To prevent this from happening, you should focus on simple salads for 2018. It can be originally designed vegetable, fruit slices, all kinds of snacks, cheese and sausage plates. It is better to give preference to fresh vegetables, prepare a light salad from them, seasoned with vegetable oil or Greek yogurt.

Beautiful

Traditional New Year's salads - olivier, fur coat and some others can be presented in a completely different way. This will refresh the festive table, intrigue and delight guests and loved ones. The fur coat can be presented in portions, laying out in layers in a culinary ring. Instead of herring, you can use, for example, salmon. Do not hide it in the bottom layer, but put it on top. The dish will look very beautiful and impressive.

Original

The most New Year's salad for 2018 is Olivier. It can be represented as a yellow dog muzzle. The color of the symbol of the year is achieved by decorating with egg yolks. Cutting or any other salad can be presented in the form of a Christmas tree, a pine branch and other symbols of the New Year. Such simple tricks will make your holiday table the most original and truly New Year's.

Salad Recipes for the New Year 2018

Each housewife has the most delicious salads for the New Year, which have been tested for years, and are loved by the whole family and loved ones. However, I want to diversify the festive table, cook something new, exotic. New 2018 salads will help with this. Recipes for every taste: with meat, poultry, cheese, crab sticks, mushrooms, etc. They are original not only in form, but also in taste.

Meat salad

• Time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 191 kcal / 100 grams.
• Cuisine: Russian.
• Difficulty: easy.

Gourmet salad with pork, orange and apples. These fruits go well with meat. The recipe includes iceberg leaves, which add volume to the dish, but they also provide a light texture. To quickly assemble the salad, boil the pork in advance. It is better to take apples of sweet varieties and not very sour oranges. To prevent the apples from turning brown, sprinkle them with orange or lemon juice.

Ingredients:

• pork - 300 g;
• iceberg lettuce - 200 g;
• mayonnaise - 100 g;
• eggs - 3 pcs.;
• apples - 2 pcs.;
• oranges - 1 pc.;
• onion - 1 pc.;
• salt, parsley - to taste.

Cooking method:

1. Boil pork tenderloin in lightly salted water.
2. Boil chicken eggs, cool.
3. Cut the cooled meat into small cubes.
4. Peel the onion, chop finely.
5. Rinse with apples, peel, cut into cubes.
6. Peel oranges, cut into medium sized cubes.
7. Rinse, dry parsley, finely chop.
8. Divide the lettuce into leaves, cut into large cubes, as shown in the photo.
9. Add spices, season with mayonnaise, mix well.

With Chiken

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 227 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

The dish turns out almost white. You can add colors and thereby appease the symbol of the upcoming 2018 with the help of egg yolks. The egg whites make up a separate layer, and the yolks are used as decoration. The recipe contains pickled onions so that it does not taste bitter, pour boiling water over it, and then send it to marinate.

Ingredients:

• chicken fillet - 350 g;
• mayonnaise - 200 g;
• processed cheese - 100 g;
• vinegar 9% - 5 ml;
• eggs - 4 pcs.;
• onion - 1 pc.

Cooking method:

1. How to cook chicken salad: boil the fillet in salted water, cool.
2. Hard boil eggs, cover with cold water.
3. Cut the chicken into small pieces.
4. Separate the proteins from the yolks, grate on a coarse grater separately.
5. Cheese, too, grate on a coarse grater.
6. Peel the onion, cut into cubes or half rings. Sprinkle with vinegar and leave to marinate for 5-10 minutes.
7. Lay out the first layer of chicken on a flat dish.
8. Spread each layer with mayonnaise, if necessary, salt.
9. Next, onion, grated cheese, top with grated egg yolks.

With cheese

• Time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 232 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

Delicious and hearty salad with cheese, ham and tomatoes. In the common people, he has the name "Elena". Instead of ham, you can use any kind of sausage, to your taste. To make the tomatoes in the salad more tender, you can blanch them, remove the skin, remove the seeds, and only then cut them. According to this recipe, ordinary Russian cheese is used, but other varieties of hard cheese can be used. You can add a little mustard to the dressing.

Ingredients:

• ham (sausage) - 200 g;
• hard cheese - 150 g;
• mayonnaise - 60 g;
• eggs - 4 pcs.;
• tomatoes - 2 pcs.;
• salt, pepper, dill - to taste.

Cooking method:

1. Hard boil the eggs.
2. Grate chilled eggs and hard cheese on a coarse grater.
3. Cut the ham into medium cubes.
4. Cut the tomatoes into cubes the same size as the ham.
5. Add chopped dill.
6. Season with spices, season with mayonnaise and mix.

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 154 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

Along with Olivier, a salad with crab sticks and canned corn is considered a traditional New Year's dish. This recipe also includes rye crackers. You can use store-bought ones with different flavors, but it is better to cook them at home on your own. Add croutons just before serving so that they do not have time to soften. You can also add boiled shrimp to this salad, this will give the dish an exotic look.

Ingredients:

• crab sticks - 200 g;
• canned corn - 200 g;
• Chinese cabbage - 150 g;
• rye crackers - 100 g;
• mayonnaise - 100 g;
• eggs - 4 pcs.;
• garlic - 2 cloves;
• fresh cucumbers - 1 pc.;
• salt, ground black pepper - to taste.

Cooking method:

1. Hard boil the eggs.
2. Shred the cabbage.
3. Peel the garlic, pass through a press.
4. Add a can of canned corn, draining the liquid first.
5. Peel a fresh cucumber from the skin, cut into cubes.
6. Cut the crab sticks in your preferred way.
7. Peel the eggs, grate on a coarse grater.
8. Immediately before serving, add croutons, spices, mayonnaise and mix.

Vegetable

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 60 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

Among the variety of meat dishes on the festive table in honor of the New Year 2018, a vegetable salad will be useful. The recipe includes berries: cranberries and lingonberries. They have a characteristic acidity. Berries go well with vegetables and herbs, give a special taste to the dish. Pickled mushrooms will do any that are at hand. They must be washed so that the marinade does not conflict with the main dressing.

Ingredients:

• pickled mushrooms - 500 g;
• cranberries - 200 g;
• lingonberries - 200 g;
• canned green peas - 150 g;
• sunflower oil - 30 ml;
• potatoes - 4 pcs.;
• carrots - 2 pcs.;
• green onion - 1 bunch;
• dill - 1 bunch;
• parsley - 1 bunch;
• salt - to taste.

Cooking method:

1. How to cook a vegetable salad on the New Year's table: wash the carrots and potatoes, boil in their skins.
2. If the berries are frozen, defrost them. Fresh - rinse.
3. Peel the cooled potatoes, cut into cubes.
4. Rinse the mushrooms, cut into arbitrary pieces.
5. Cut the carrot into a cube.
6. Cut green onions into rings.
7. Finely chop the dill and parsley.
8. Add green peas, spices, season with fragrant sunflower oil, mix well.

Fruit

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 79 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

A real New Year's dish is a Christmas tree-shaped fruit salad sprinkled with sesame snow. The recipe is very simple, it consists of only three types of fruits: bananas, tangerines and kiwi. You can experiment with the composition and add other varieties. Natural yogurt is used as a dressing sauce, but it can be replaced with sour cream of any fat content.

Ingredients:

• bananas - 350 g;
• kiwi - 350 g;
• tangerines - 200 g;
• natural yogurt - 170 g;
• honey - 10 g;
• sesame - 10 g.

Cooking method:

1. Peel bananas, cut into rings. Leave a small piece, cut a star out of it for decoration.
2. Remove the peel from the tangerines, disassemble them into slices.
3. Mix yogurt with honey.
4. On a flat plate, lay out the slices of banana and tangerine in a pyramid.
5. Coat everything with yogurt on all sides.
6. Peel the kiwi, cut into thin circles, put on top of the pyramid, forming branches of the Christmas tree.
7. Use a toothpick to secure the banana star on top.
8. Sprinkle sesame seeds on top of the pyramid, imitating snow flakes.
9. To decorate the dish, you can use mint leaves, as shown in the photo.

puff

• Time: 1 hour 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 217 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: medium.

Salad puff "Obsession" will be a worthy alternative to the traditional herring under a fur coat. Unlike the classic New Year's dish, the recipe uses not boiled, but raw carrots. In addition, there are differences in cooking technology. All layers are pre-mixed with a spoonful of mayonnaise and only then a salad is formed from them. You can decorate the dish with your favorite herbs.

Ingredients:

• herring - 1 pc.;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• red onion - 1 pc.;
• beets - 1 pc.;
• hard cheese - 150 g;
• mayonnaise - 100 g;
• garlic - 2 cloves;
• salt, herbs - to taste.

Cooking method:

1. Rinse potatoes, beets, cook separately.
2. Peel the herring, remove the bones from the fillet, cut into thin strips.
3. Place all ingredients in separate bowls.
4. Grate potatoes on a coarse grater, mix with a spoonful of mayonnaise.
5. Grate the beets.
6. Peel the garlic, crush into beets, add salt, mayonnaise, mix.
7. Grate the cheese.
8. Peel raw carrots, grate on a fine grater, add to cheese, mix with a spoonful of mayonnaise.
9. The first layer is boiled potatoes.
10. Then lay out the beets, herring, red onion in half rings, then carrots with cheese.

Mushroom

• Time: 20 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 145 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

If you still do not know what salad to cook for the New Year 2018, then use this recipe. He has an original look. Reminds me of a green meadow with bright red fly agaric hats. A great option to use salted or pickled mushrooms. Mushrooms are indicated in the recipe, but other ingredients of the dish will go well, for example, with porcini mushrooms.

Ingredients:

• salted mushrooms - 500 g;
• canned corn - 400 g;
• canned white beans - 400 g;
• mayonnaise - 250 g;
• cherry tomatoes - 200 g;
• Korean carrots - 100 g;
• parsley - 20 g;
• salt - to taste.

Cooking method:

1. How to cook mushroom New Year's salad: wash the mushrooms, finely chop.
2. Drain the liquid from the beans, rinse, and drain in a colander.
3. Squeeze Korean carrots from juice. If it is too long, then cut it into several pieces.
4. Drain the corn syrup and add to a bowl.
5. Add mayonnaise, salt, mix.
6. Rinse cherry tomatoes, dry, cut in half.
7. Transfer the workpiece to a presentation dish, lay the tomatoes cut down. Garnish with mayonnaise drops to make the tomatoes look like fly agaric hats.
8. Spread parsley around the perimeter.

Christmas tree

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 187 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: medium.

If the question of what salads to cook for the New Year 2018 is still relevant, then this original recipe will solve this problem. A Christmas tree-shaped dish will take its rightful place in the festive menu and on the New Year's table. As a decoration for this unusual snack, instead of currants and other berries, you can use red caviar. In this case, the dish will be truly festive and New Year's.

Ingredients:

• fresh cucumbers - 300 g;
• smoked chicken fillet - 200 g;
• fresh champignons - 200 g;
• mayonnaise - 100 g;
• refined sunflower oil - 80 ml;
• smoked prunes - 50 g;
• milk - 40 ml;
• walnuts - 30 g;
• eggs - 4 pcs.;
• sweet red pepper - 10 g;
• currant - 20 g;
• garlic - 1 clove.

Cooking method:

1. Break the eggs into a bowl, pour in the milk, salt, mix with a whisk until smooth.
2. Pour 20 ml of oil into the pan, when it is hot, pour half of the egg mass, fry the pancake on both sides. Prepare another egg pancake in this way.
3. Soak prunes briefly in hot water.
4. Rinse, dry the mushrooms, finely chop and fry in the remaining sunflower oil.
5. Place the fried mushrooms on a paper towel to drain excess oil.
6. Cut the smoked chicken into a bowl.
7. Cut pancakes into cubes, send to a bowl.
8. Coarsely chop the prunes, add the peeled walnuts, crush the garlic clove.
9. Add mushrooms, mayonnaise and mix well.
10. Put the mass on a dish so that a triangle forms.
11. Cut the cucumbers into slices obliquely. Cut each circle in half.
12. Start laying out the cucumbers in a tiled way from the wide part.
13. Cut out a star from a yellow or red bell pepper and place it as the top of the Christmas tree.
14. Currants or blueberries will serve as balls on the Christmas tree. You can use frozen berries.

Video

Detailed recipes with step-by-step photos will tell you what salads can be prepared for the New Year 2018. Lovers of novelties and unusual tastes will definitely like the option with red cabbage, oranges and celery root, and fans of classic cuisine will pay attention to simple and hearty puff salads with boiled chicken, mushrooms, cheese, cucumbers and olives. Anyone who wants to enlist the patronage of the symbol of the coming year on a solemn night will certainly be interested in a simple salad made in the shape of a dog. This dish will not only effectively decorate the festive table, but will also bring good luck to both the owners of the house and the guests who come to the holiday.

Festive salads for the New Year 2018 - simple and delicious recipes with step by step photos

A simple recipe with step-by-step photos describes in detail how to prepare a beautiful and rich holiday salad for the New Year 2018. The basis of the dish is boiled chicken fillet, and prunes and sharp hard cheese serve as a bright addition and flavor enhancer. The finished meal turns out to be hearty, but at the same time not heavy, it is perfectly digested and well combined with meat and fish dishes. It does not take a lot of time to cook, and all the components can be purchased without any problems at the nearest grocery store.

If you want to add juiciness and light sourness to holiday salads for the New Year 2018, simple and tasty recipes with step-by-step photos recommend replacing fresh cucumber with salty one, and adding a tablespoon of spicy tomato sauce to mayonnaise. The appetizer will become a little more spicy and sparkle with new, original shades.

Necessary ingredients for a festive salad in honor of the New Year 2018

• chicken fillet - 450 g
• prunes - 150 g
• fresh cucumber - 250 g
• egg - 4 pcs
• hard cheese - 150 g
• mayonnaise - 250 ml
• salt - 1/3 tsp

Step-by-step instructions for preparing a delicious New Year's salad for the festive table

1. Boil the chicken fillet until tender in lightly salted water with spices. Hard boil the eggs and set aside.
2. Wash the prunes thoroughly in cold running water, and then put them in a small container and steam with boiling water. Leave for 15-20 minutes for the berries to swell, then put them in a colander and wait for the excess liquid to drain.
3. Rinse the cucumbers, pat dry with a kitchen towel and cut into neat sticks. If desired, grate on a coarse grater.
4. Grate sharp hard cheese on a fine grater.
5. Chop the completely cooled boiled fillet into medium-sized cubes.
6. Remove the shell from boiled eggs and chop with a mesh.
7. Chop steamed prunes into pieces.
8. On a flat serving dish, put a round shape without a bottom with detachable sides.
9. At the very bottom, place a layer of chopped chicken meat.
10. Spread with a little mayonnaise.
11. Make a dense layer of cucumber straws on top.
12. Lightly salt and soak with mayonnaise.
13. Put the crushed eggs in the next tier.
14. Cover with the remaining mayonnaise.
15. Then pour the prunes, leaving a small amount for subsequent decoration.
16. Pour the prunes with cheese, grated on a fine grater and send the dish to the refrigerator for 2-3 hours so that the layers are well saturated.
17. Before serving, remove the split form and decorate the top of the salad with the remaining prunes.
18. If desired, add sprigs of fresh herbs, green onion feathers or cherry tomato slices as decoration.

What vegetable salads can be prepared for the New Year 2018 - simple recipes with photos

According to this simple recipe with a photo, you can cook a very original vegetable salad for the New Year 2018. It turns out to be low-calorie, perfectly sets off the richness of meat dishes and promotes the absorption of more fatty, heavy foods. The dressing here is not fatty mayonnaise, but a light mixture of olive oil and freshly squeezed lemon juice. The finished dish has a pleasant taste and is remembered for its unobtrusive, refined and fresh aroma.

To decorate salads for the New Year 2018, simple recipes with photos are advised in bright colors. It is these colors that the patroness of the coming year, the Yellow Dog, likes.

The necessary ingredients for creating a New Year's salad with vegetables at home

• pitted black olives - 1 can
• multi-colored bell pepper - 3 pcs
• corn - 1 can
• lemon - ½ piece
• radish - 8 pcs
• olive oil - 50 ml
• salt - 1/3 tsp

Step-by-step instructions on how to cook a delicious vegetable salad for the New Year 2018

1. Wash the vegetables thoroughly in running water and pat dry on a kitchen towel.
2. Cut the radish into as thin circles as possible, and the olives into washers.
3. Drain the marinade filling from the corn, and put the grains in a separate container.
4. Remove the stalk, septa and inner seeds from the bell pepper. Cut the pulp into thin strips.
5. Place all ingredients in a salad bowl.
6. Squeeze the juice from half a lemon and drizzle over the processed vegetables. Add olive oil and some salt. Mix thoroughly so that the oil envelops each piece of vegetables, and refrigerate for 20-30 minutes. Then serve on the table.

The best salads with red fish for the New Year - recipe and photo step by step

How to cook a delicious and very spectacular salad for the New Year, tells a detailed step-by-step recipe with a photo. The main component of the dish is red fish. The variety can be taken at will, but the best salads for the New Year, according to recipes with photos, are obtained with butter pink salmon, smoked salmon or trout. If it is difficult to choose, it is quite appropriate to use a fish mix in which all three options are present at the same time.

Necessary ingredients for making a New Year's salad with red fish

• red fish - 450 g
• Jasmine rice - 250 g
• carrots - 2 pcs
• apple - 2 pcs
• eggs - 4 pcs
• green onions - 1 bunch
• mayonnaise 67% - 250 ml
• cream - 30% - 100 ml
• sour cream 20% - 50 g
• pepper mixture - 1/3 tsp
• freshly squeezed lemon juice - 2 tbsp
• salt - ½ tsp

Step-by-step instructions on how to make the best beautiful salad for the New Year from red fish

1. Rinse the Jasmine rice, drain off the liquid and place in a small saucepan. Lightly salt and bring to a boil over medium heat. When the water begins to boil strongly, reduce the heat to a minimum and, stirring constantly, boil until tender. It is very important not to miss the moment and remove the rice from the heating before it begins to boil and turn into porridge.
2. Drain the water, and put the finished rice in a colander so that it stacks well and becomes crumbly.
3. In a separate container, combine mayonnaise and cream, stir, add sour cream and beat the mass with a whisk so that it becomes homogeneous and smooth, and all lumps and clots are completely dissolved.
4. At the end, lightly salt the dressing, add a mixture of peppers, mix again and leave for 30-40 minutes to dissolve the spices.
5. Grate boiled carrots on a medium grater.
6. Peel the eggs, separate them into whites and yolks, and then grate them separately or chop very finely with a sharp knife.
7. Wash apples well in running water and pat dry with paper towels. Peel the skin, remove the stalk and seed box, cut the pulp into thin, not too long straws.
8. Cut red fish into small pieces.
9. Rinse the green onions, pat dry with a towel and chop finely. Combine with grated protein, add a boatload of dressing and mix well.
10. Place a cylindrical shape without bottoms on a serving dish and start laying out the salad.
11. The very first place Fig. It will give stability to the structure. Pour the filling on top and pierce the layer in several places with a bamboo stick so that the liquid passes to the very bottom.
12. Put half of the entire volume of carrots and cover with a mixture of protein and onions.
13. Next, make a large and high layer of fish. It should feel good, and not be lost among other components.
14. Put a good layer of chopped apples on the fish, then the remaining carrots and mayonnaise dressing. Cover the surface with grated egg yolks.
15. Without removing the form, put the salad overnight in the refrigerator to soak. Remove the mold carefully before serving. If desired, additionally decorate with sprigs of greens, pomegranate seeds or red caviar.

The best recipes with photos of the most delicious salads for the New Year with pineapple and chicken

Salad with chicken and pineapple, prepared according to this recipe with a photo, deservedly enjoys great popularity. Its delicate, slightly sweet taste harmonizes perfectly with any meat and fish dishes and does not clog their shades. As an independent dish, pineapple-chicken salad is suitable for appetizers with an aperitif or strong alcoholic drinks.

If there is a desire to give the dish additional brightness, you can use not chicken meat, but boiled beef. It is appropriate to add a little spice to the dressing for more piquancy, for example, a small pinch of curry or Provence herbs. These components will enrich the taste of the dish and make it more saturated and fragrant.

Essential Ingredients for New Year's Eve Pineapple Chicken Salad

• chicken fillet - 400 g
• pineapples - 6 rings
• egg - 3 pcs
• hard cheese - 100 g
• lettuce - ½ bunch
• mayonnaise - 100 ml
• cherry tomatoes - 6 pcs

Step-by-step instructions on how to make a delicious salad for the New Year with pineapple and chicken meat

1. The best recipes with photos of the most delicious salads for the New Year recommend that you first boil the chicken fillet in a small amount of water until tender. Cool to room temperature and tear into fibers. Or cut into small cubes.
2. Hard boil eggs, cool naturally, peel and cut into squares.
3. Remove the pineapple from the syrup and place in a colander to drain excess juice. Then cut the slightly dried pulp into small pieces.
4. Grate the cheese on a coarse grater or cut into cubes with a knife.
5. Divide ingredients into serving glasses. Pour chopped chicken meat on the bottom and cover it with a thin mayonnaise net.
6. Then put a layer of pineapples, spread with mayonnaise and cover with a grated egg. Soak with mayonnaise and cover tightly with grated cheese. Finish laying out with another tier of mayonnaise.
7. Send glasses with salad in the refrigerator for 30-40 minutes.
8. Before serving, decorate with cherry tomato halves and lettuce leaves.

Recipes for New Year's salads 2018 with photos - an interesting novelty for the festive table

The list of popular recipes for New Year's salads 2018 with a photo includes an interesting novelty for the festive table - an appetizer with oranges, vegetables and fruits. Citrus hints harmonize with crispy red cabbage and make it more savory. Unobtrusive sharpness of the New Year's salad 2018 is provided by celery root, and the apple, which is part of the recipe, gives juiciness and a delicate aroma. The finished dish-novelty not only looks bright and attractive on the festive table, but also has an extraordinary, memorable taste.

Necessary ingredients for a recipe for a new salad on the New Year's table

• red cabbage - ½ kg
• orange - 2 pcs
• carrots - 1 pc.
• celery root - 1 pc.
• apple - 1 pc
• lemon - 1 pc.
• olive oil - 3 tbsp
• parsley - 1 bunch
• sugar - ½ tsp
• ground black pepper - ¼ tsp
• salt - 1/3 tsp

Step-by-step instructions on how to make a delicious salad according to a new recipe for the New Year

1. Remove the withered upper leaves from the cabbage, cut the head of cabbage in half and chop finely. Fold in a deep container, sprinkle with salt and gently crush with your hands so that the juice stands out, and the very structure of the leaves becomes more pliable.
2. Peel the celery root, rinse in running water, dry and grate on a coarse grater.
3. Wash the apples, peel them, remove the stalk and the inner seed box. Chop the flesh into small pieces and sprinkle with freshly squeezed lemon juice so as not to darken.
4. Wash the parsley, pat dry with a kitchen towel and chop with a sharp knife.
5. From oranges, remove the rind, inner white layer, membranes and seeds. Leave 5-6 slices whole, and cut the rest into small pieces.
6. Wash the carrots, peel and grate on a Korean grater.
7. Put all the ingredients in a deep container, sprinkle with sugar, salt, pepper, pour over with olive oil and mix well.
8. Arrange in portioned plates, decorate with whole slices of oranges and fresh herbs. Serve individually for each guest.

The simplest salads for the New Year of the Dog 2018 - delicious recipes with photos

Appearance is a very important aspect, and even the simplest salads for the New Year of the Dog 2018, delicious recipes with photos are offered not to be served on an ordinary plate or serving dish, but in beautiful containers cut from bell peppers. How to do it right, the following recipe will tell with step-by-step instructions and a photo. Salad prepared for the New Year of the Dog 2018 from the usual simple ingredients will turn out not only attractive, but also very tasty, juicy and rich.

Necessary ingredients for a simple and delicious recipe for New Year's salad 2018

• Bulgarian red pepper - 1 pc.
• Bulgarian green pepper - 6-8 pieces
• crab meat - 300 g
• tomato - 2 pcs
• fresh cucumber - 2 pcs
• greens - ½ bunch
• mayonnaise - 3 tbsp

Step-by-step instructions on how to make a delicious salad for the New Year 2018 from simple products

1. Wash the vegetables thoroughly in running water and pat dry on a clean kitchen towel. Cut the tomatoes into cubes, chop the cucumbers and crab meat into equal pieces.
2. Chop the pre-washed greens and add to the rest of the ingredients. Season with mayonnaise and mix well so that the mass becomes homogeneous. Send for a couple of hours in the refrigerator for soaking.
3. For clean and dry green peppers, carefully cut off the top with a sharp knife and remove the inner seeds to make empty containers. To make them evenly stand on a plate, make another cut from the bottom.
4. Stuff each pepper with lettuce so that it does not go beyond the edges of the container.
5. From red peppers, cut several rhombuses of the same size and insert them into the center of each salad bowl.
6. Immediately before serving, sprinkle the tops of the peppers with finely chopped herbs or garnish with small sprigs.

How to make New Year's salads 2017-2018 easy and tasty - herringbone salad recipe with photo

If you don’t know how to make New Year’s salads 2017-2018 easy and tasty, the Christmas Tree salad recipe with a photo will become a lifesaver for you. For cooking, ordinary products, always available in the nearest store, are suitable. The recipe does not require a very clear observance of proportions. Being engaged in the creation of a light and tasty salad "Herringbone" for the New Year's table 2017-2018, it is permissible to increase or reduce the volume of components and even replace them with similar counterparts. If you want to give the dish richness and brightness, you can use smoked fillet instead of boiled, and replace ordinary hard cheese with a spicier variety. When, on the contrary, there is a desire to soften the shades, you should take sweet onions, and put not mayonnaise, but medium-fat sour cream as a sauce.

The necessary ingredients for cooking for the New Year 2017-2018 a light and tasty salad "Herringbone"

• chicken fillet - 300 g
• white onion - 2 pcs
• eggs - 3 pcs
• corn - ½ b
• champignons - 400 g
• hard cheese - 150 g
• mayonnaise - 200 ml
• dill - 2 bunches
• olive oil - 3 tbsp
• salt - ½ tsp
• pomegranate seeds - 15-20 pcs
• Bulgarian sweet pepper - 1 pc.

Step-by-step instructions on how to easily make a delicious salad for the New Year's table

1. Boil the chicken fillet in water with salt and spices until cooked, cool to room temperature and cut into small pieces.
2. Boil the eggs in a steep, pour ice water, and then peel and chop into small cubes.
3. Peel the onion from the husk and chop into short sticks.
4. Pour olive oil into a frying pan and heat well. Add onion and sauté over medium heat until translucent. Be sure to stir with a wooden spatula so that it does not burn. Then add chopped champignons, reduce the level of heating and bring to readiness. This usually takes about 15 minutes. At the end, salt, pepper, mix well, remove from the stove and leave on the kitchen table to cool well.
5. Cut the cheese into small cubes and put in a deep container.
6. Add pieces of chicken fillet, mushrooms fried with onions, chopped eggs and canned corn, pour over with mayonnaise and mix gently.
7. On a separate serving dish or a beautiful large plate, put the salad in the shape of a Christmas tree.
8. Rinse the dill under cool water, dry, finely chop and cover the surface of the lettuce tightly with green mass so that there are no voids anywhere.
9. Cut a star out of a red bell pepper and decorate the top.
10. On top of the Christmas tree with a thin stream of mayonnaise, draw tiers of rain and send for 3 hours in the refrigerator to infuse
11. Before serving on the New Year's table, additionally decorate the salad by scattering corn and pomegranate seeds over the dill layer.

What salads can be prepared for the New Year of the Dog - an original recipe for puff salad on the festive table

Now you don’t need to worry about what salads you can cook for the New Year of the Dog. The original recipe for a themed salad on the festive table is in front of you. It remains only to carefully study it, buy the necessary components and properly prepare them, for example, laying them out in layers and shaping them into a small dog. And from related products to make paws, ears, tail, eyes and nose. On New Year's Eve, on the festive table, such an original themed salad will become the center of attention and, having tasted it, even the most fastidious gourmets who are skeptical about homemade dishes will definitely ask you for the recipe.

Necessary ingredients for making puff salad "Dog" for the New Year

• chicken fillet - 300 g
• boiled sausage - 300 g
• canned green peas - 1 b
• eggs - 3 pcs
• potatoes - 2 pcs
• fresh cucumber - 2 pcs
• pickled champignons - 200 g
• carrots - 2 pcs
• mayonnaise - 200 g
• olives - black large - 3 pcs

Step-by-step instructions on how to make a puff salad in the shape of a dog for the New Year's table

1. Boil potatoes and carrots until tender, cool naturally, peel and squirm into small cubes.
2. Remove shells from boiled eggs. Crumble the yolk with a sharp knife, grate the protein on a coarse grater and leave for decoration.
3. Chop marinated champignons into cubes.
4. Boil the chicken fillet in a small amount of salted water, cool and cut into squares.
5. On a serving dish or tray with mayonnaise, draw the silhouette of a lying dog.
6. Inside the contour, form the salad itself, arranging the layers in the following order: potatoes, fillet, carrots, mayonnaise, fresh cucumber, yolk, mayonnaise, pickled mushrooms and mayonnaise. If there are still products left, repeat the display until all components are completely used.
7. Lubricate the top with plenty of mayonnaise and cover tightly with egg white, grated on a coarse grater.
8. Grate boiled sausage. From the resulting mass, form the dog's ears, front and back parts of the paws, tongue and tail. From large black olives with or without a stone, make eyes and a spout.
9. For 2-3 hours, send the salad in the refrigerator so that all the components are well soaked. Then serve to the table. Garnish with fresh herbs if desired.

Delicious salads for the New Year 2018 - new recipes with photos

How to make delicious salads for the New Year 2018, a new recipe with a photo will tell you in detail. Using these tips, you can prepare an unusual, original and beautiful dish for a solemn banquet. It will look great on the festive table, will not get lost among other salads made for the New Year 2018 according to interesting recipes with photos, and will delight you with a pronounced spicy taste and delicate refined aroma.

Necessary ingredients for a delicious New Year's salad

For salad

• spinach - 1 bunch
• orange - 3 pcs
• pomegranate - 1 pc.
• shallots - ½ piece
• rosemary (greens) - 1 bunch
• salt - 1/3 tsp
• ground black pepper - 1/3 tsp

For refueling

• orange peel - 1 tbsp
• olive oil - ¼ cup
• white wine vinegar - 2 tsp
• orange juice - 2 tbsp
• Dijon mustard - 2 tsp
• buttermilk - 2 tbsp
• rosemary - ½ tsp
• shallots - 1 tsp
• sea ​​salt - ¼ tsp

Step-by-step instructions on how to cook a delicious salad for the New Year

1. For the dressing, in a separate container, beat the orange zest and juice with a fork, add mustard, vinegar and buttermilk combined with olive oil in turn. Then put finely chopped rosemary, shallots and salt.
2. For the salad, wash the oranges thoroughly in cool running water, pat dry with a paper towel and remove the skin and the white fibrous part inside. Cut the pulp into neat circles about 1.5 centimeters thick.
3. Rinse the spinach and drain in a colander to drain excess liquid. Then tear into pieces, put in a deep container, pour 2/3 of the prepared dressing and mix very well. Leave for 10-15 minutes so that the leaves are saturated with liquid.
4. Arrange spinach in dressing on a pretty serving platter and top with orange rings. Repeat layers until you run out of components.
5. Sprinkle the salad with pomegranate seeds and chopped shallots on top. Sprinkle with the remaining vinegar, salt, pepper and send for a couple of hours in the refrigerator.
6. Decorate with rosemary sprigs and serve.

New 2019 is coming and according to the eastern calendar it will be held under the sign of the Yellow Earth Pig. According to the old tradition, the New Year is an integral part of the festive celebration, and salads are probably its main decoration.

It will surely happen that every hostess wants to surprise her household and guests with some delicious and always festively decorated dish. Now this task is solved as easy as shelling pears, and therefore the preparation of this dish on the eve of this significant holiday will not be difficult.

So, in today's article we will look at recipes for very simple and tasty salads that are perfect for the New Year 2019.

Ingredients:

• Smoked chicken breast - 300 gr
• Boiled carrots - 2 pcs
• Boiled potatoes - 3 pcs
• Fresh cucumbers - 3 pcs
• Boiled eggs - 4 pcs
• Onion - 1 pc.
• Hard cheese - 100 gr
• Half-smoked sausage and olives - for decoration
• Salt and mayonnaise - to taste.

Cooking method:

Take the smoked chicken breast, cut it into small squares and transfer to a deep bowl.

Peel potatoes and carrots, then cut into small cubes and transfer to the breast.

Fresh cucumbers with boiled eggs and onions, just like the previous ingredients, chop into medium pieces and combine in a bowl.

Then add salt, mayonnaise to taste and mix well.

Now we take a flat large plate, put our salad on it and form a pig.

Sprinkle grated cheese on top.

Carefully cut out ears and a patch from the sausage, and then decorate the dish with them.

We cut the olives into two equal parts along and make eyes out of them on our dish.

It remains only, if desired, to decorate the finished dish with herbs and serve on the New Year's table.

Puff salad "New" with cheese

This layered salad is delicious, filling and easy to make! The products included in its composition are perfectly combined in taste and complement each other. "NEW" is suitable for both a festive table and an ordinary family meal.

Ingredients:

• Cucumber - 1 pc.
• boiled eggs - 3 pcs
• smoked sausage - 300 gr
• crab sticks - 200 gr
• canned corn - 1 can
• mayonnaise - to taste
• green onion.

Cooking method:

First of all, we prepare all the necessary ingredients, wash the cucumber and cut it and the sausage into strips.

We chop the crab sticks into small thin slices so that they are felt in the dish.

We clean the boiled eggs and rub on a coarse grater, and finely chop the green onion.

Then we take a cake mold, but if there is none, then you can replace it with a suitable salad bowl. We spread the sausage in it with the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onion and sprinkle it on the surface of the dish.

Add canned corn on top and again cover with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer, apply a mayonnaise mesh.

The final one will be a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and cucumbers.

We remove the finished “New” salad for 2-3 hours in the refrigerator so that it is properly soaked, and then serve it to the table!

Olivier salad according to the classic recipe

This wonderful Olivier salad is probably the most popular dish in every New Year, since Soviet times. Cooking it is simple, and when ready, the salad turns out to be hearty and tasty. Its main products are always sausage or meat, potatoes, pickles and, of course, eggs. Seasoned according to tradition with mayonnaise or sour cream. In this form, it is considered as a classic version. I tried and picked up for you the best recipes for this dish for every taste. Choose the one that you like and cook with pleasure,

Delicious salad Capercaillie Nest

Ingredients:

• Chicken breast - 400 gr
• boiled eggs (whites) - 3 pcs
• ham - 100 gr
• pickled champignons - 400 gr
• potatoes - 4 pcs
• mayonnaise - 250 gr
• lettuce leaves - for decoration.

For Capercaillie eggs:

• Processed cheese - 1 pc.
• egg yolks - 3 pcs
• garlic - 2 cloves
• dill
• mayonnaise - 1 tsp

Cooking method:

Boil the chicken fillet until cooked, cool and disassemble into fibers.

Cut the ham into thin strips.

Cut mushrooms into thin slices.

Then we rub boiled eggs, mix with chopped ingredients, add mayonnaise there, salt, pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, salt and let it cool slightly. Next, break the fried potatoes into small pieces.

Now we take a suitable dish, lay out the lettuce leaves in a circle, and in the middle we lay out the finished salad and make a recess in it in the form of a capercaillie's nest.

And in a circle we arrange neatly with potatoes.

We form small eggs and lay them in the center.

That's all, a very tasty dish is ready, bon appetit!

The classic recipe for herring under a fur coat

During the preparation for everyone's favorite holiday, each hostess can come up with some new recipes and with great pleasure pamper their loved ones with these culinary masterpieces. But still, no matter how experimental the New Year's table is, its menu must have a couple of favorite salads.

Take, for example, a herring salad under a fur coat and think about what it is really good for? And probably because choosing such a classic or at the same time adding something of our own to the recipe, no matter how it is, we will still get an excellent result at the output, because the herring is under a fur coat, the layers of which are combined just fine, can be as easy and low-calorie, so more satisfying and heavy.

How to cook salad "Lady's whim"

Ingredients:

• Boiled chicken - 200 gr
• apple - 1 pc.
• onion - 1 pc.
• canned pineapple - 1/2 can
• hard cheese - 150 gr
• garlic - 1 clove
• lemon - 2 tbsp. l
• mayonnaise - to taste.

Cooking method:

Put a little mayonnaise in a deep salad bowl or bowl.

Then we clean the washed apple from the skin, cut it into small cubes, put it in the same bowl in the first layer and sprinkle with lemon.

Now chop the onion and squeeze the garlic with a press.

Lay out the fourth layer of pineapple cubes and apply a mayonnaise net.

And with the final layer, carefully sprinkle hard cheese grated on a medium grater, which we decorate with a sprig of greens.

Delicious salad "Lady's Caprice" is ready, enjoy your meal!

The classic version of mimosa salad for the New Year

There are a lot of cooking options for Mimosa, but here is the recipe in the classic version, I personally like it the most, as it turns out tender and quite satisfying.

The prepared salad is served in different ways, in a common dish, or in portions, but this will not change its taste in any way, but it will look more spectacular on the festive table. For the New Year, I recommend cooking

crab salad recipe

It seems that it includes the simplest products, but it is this classic crab stick salad that is the very perfection that does not require any additional ingredients. It is not very high-calorie and at the same time quite satisfying, since it contains rice. Haven't done it in a while? Then you here

Greek salad: The most delicious recipe

Greek salad is one of the best ways to prepare fresh vegetables. It turns out it is very light, fragrant, but not banal. Of course, this dish is distinguished by the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the amount and type of ingredients included in it. So, how to cook the most delicious Greek

Delicious squid salad

Seafood dishes are now gaining more and more popularity. After all, they just have an excellent taste, contain a large number of useful trace elements and various vitamins. Especially popular, of course, are squids. About them and will now be discussed. How to choose, cook and with what products to combine. Nowadays, many dishes have been invented, in which squid can be found. Because it's tasty, fast and very healthy

Classic vinaigrette: the best recipe

Vinaigrette - just like the ones described above, one of the most popular salads in the entire post-Soviet space, a real hit in catering, and also a great cold appetizer. Whether it's a festive day or an everyday meal, it will always be delicious and a great choice.

Caesar salad with chicken - Recipe for cooking at home (video)

Bon appetit!!!

Salads on the New Year's table do not have to be very complex, even if they are borrowed from the cherished recipes of other countries. We know how to cook everything, so we will collect “by a thread” from all over the world and see what they put on the table in Australia. what they treat guests to in Austria. You can also look into Thailand - there will definitely be something tasty, fishy. After all, recipes for simple salads for the New Year 2018 are important to us, and not the delights of culinary supermen.

It is very easy to buy mangoes growing in India - go to the supermarket, walk past the shelves with exotic fruits and grab products such as

• pretty big mango,
• pick up a couple of green cucumbers (if you prefer the taste of long ones, then one large one)
• fresh ginger is desirable, it needs very little
• one lime
• parsley - plain is better than curly
• regular potatoes, a couple of pieces are enough
• spices will need the simplest - salt and sugar

The aroma of mango is unusual, but it is impossible to say that it immediately surprises you - let this simple salad be on your New Year's table, like greetings from a kangaroo, for example.

So, boil the potatoes, it is placed in the salad in the form of finely chopped cubes.

Mango is simply peeled and carefully removed from the stone. The type of cutting is the same as that of potatoes.

With the cucumber, do the same as the mango - remove the skin and make cubes.

Have you ever tried grating ginger? Today you have to grate at least a teaspoon of ginger.

We act simply with lime - squeeze the juice out of it, then pour sugar into the resulting solution and, if desired, a little salt.

Mix everything, do not forget to add finely and neatly chopped parsley.

Mayonnaise for such a fresh salad is not supposed to, instead we use lime juice.

By the way, this salad is very tasty with ham, so just try it, you will not be able to walk past the mango calmly.

This salad is considered Christmas, served with fish and meat dishes.

Let's go to Austria to try simple New Year's salads for the New Year 2018. We won’t say that this is the easiest salad, but you will feel like in Vienna as soon as you try it, and it’s worth something!

It is now difficult to call the ingredients offered for the salad delicacies,

• you can buy a small beef tongue weighing about 200 g everywhere
• add 400 g of asparagus to it
• jar of small green peas
• sprig of dill
• low fat cream
• mayonnaise
• spices are practically not needed here, a little salt is useful

The longest is to cook the language. Check its readiness with a skewer, as a rule, it boils in an hour and a half. Now we remove the skin, cut it (if it’s like in Vienna), then thin long stripes.

Cut the asparagus and stew a little

You can make the sauce at the same time as cooking the tongue, just add finely chopped dill to the cream and salt.

And now mix everything, season with sauce and feel like in Chopin's homeland.

What could be better than potatoes? Even an inept hostess can cook such a simple salad. The simpler the composition of the salad, the more clearly you will feel the taste of its ingredients. Check out the spices that play an important role in this potato salad:

• Apple vinegar
• Olive oil
• Mustard
• Ground black pepper

Buy just seven potatoes for this delicious salad and boil them with their skins on.

If the house has ready-made meat broth, great, otherwise make a concentrate from a cube.

Peel and finely chop one onion.

And now we begin to assemble the salad: the potatoes are cut into thin slices, pour the broth over it (a little!).

Add fried onion.

The sauce is prepared from the above spices, mixed thoroughly and poured over potatoes and onions. The salad is served as an independent dish or with meat, fish, and other vegetables.

Not all housewives are happy when instead of caviar, which can be perfectly salted at home, fish contains milk. But this is an inexpensive and very affordable product for a delicious Christmas salad.

• Buy a fish and try to choose a few fish with milk so that you have about 400 g of this tasty cheap product.

Since you are in the store, so get at the same time for the salad:

• Sweet bell pepper
• Small jar of corn
• Head of red onion
• Mayonnaise
• Spices can be found at home - pepper and salt

It will take no more than half an hour to prepare a salad. Start by boiling the milk - put them in salted water and cook for only five minutes.

Now take care of the vegetables while the milk is cooling.

The pepper is cut into cubes, the onion into thin beautiful half rings.

Cut the cooled milk into strips.

Mix everything and salt and pepper to taste, season with good mayonnaise.

The easiest salad

Have you thought about what you can cook in ten minutes if an unexpected call suddenly sounded? Just open a jar of canned fish - every housewife has them like NZ.

Now let's see if there is everything you need for an inexpensive tasty salad:

• Can of fish, such as mackerel
• 6 eggs boiled and finely chopped, whites and yolks separately
• One onion also finely chopped
• Grated hard cheese

Now lay in a transparent bowl in layers:

• Squirrels
• Fish, well mashed with a fork
• Butter
• Yolks
• Mayonnaise

Some layers should be additionally smeared with mayonnaise.

Decorate the salad with something bright - half a cherry tomato, parsley, dill or pomegranate seeds.

This easiest salad is prepared so quickly that you will be amazed. All you need is just cut the onion into cubes and pour over boiling water (this way you will remove the bitterness). And you also need to boil a couple of potatoes (the amount of product depends on how many fish you have).

Start with the potatoes, when they are ready - cut into small cubes or grate.

Boil four chicken eggs and also grate.

Cut the fish into thin slices - this is the most important layer of the salad.

The dishes should be transparent, we start laying the salad with potatoes, now the fish, put onions on it, sprinkle first with proteins, and then with yolks.

If you like the taste of mayonnaise, then they should coat the layers, if you like the fish without the taste of mayonnaise, then do not overdo it, otherwise the salad will be too heavy.

Sardine in the familiar Mimosa salad

Let's make this simple salad today without boiled potatoes - they make the dish heavier. We will lay it out in layers in a transparent bowl. To replace potatoes with something, you should take carrots - they are bright and tasty, they taste great with fish.

• The onion for such a salad should not be fried, but simply poured over with boiling water or marinated a little in vinegar and mustard after it is finely chopped.
• Chicken eggs are boiled, divided into proteins and yolks, finely rubbed
• Cheese, preferably hard, rub on a coarse grater - so the taste will be more noticeable
• Carrots are boiled and grated, now on a fine grater.

Miracle mix - vegetable salad "Mix"

It turns out that you can make a salad from the simplest vegetables, you should not buy exotic ones, tomatoes, cabbage and carrots on the New Year's table can turn into a gourmet dish!

Next to heavy meat dishes, you should definitely put such hearty and light snacks, all you need is:

• Tomatoes
• Carrot
• Broccoli
• Cauliflower
• red cabbage
• Green salad
• Jar of canned green peas

In terms of composition, you can regulate everything yourself - do you like cauliflower more? Let it be more in the snack, and just add all the other ingredients to taste. And yet - absolutely everything except cauliflower is put in a fresh appetizer. But the color inflorescences should be boiled in salted water. Carrots are rubbed on a coarse grater or chopped into thin strips.

The dressing for this appetizer is specific - based on sherry. Add mayonnaise, juice of half a lemon, spices and finely chopped parsley.

In a transparent glass salad bowl, such an appetizer "Mixt" looks especially bright and festive.

Puff snacks in the spotlight

Ham and champignons on the festive table must be already because you can’t do without meat dishes, and everyone loves mushrooms. And to diversify the taste of snacks is the usual and inexpensive ingredients:

• chicken eggs
• carrots
• potatoes
• green onions
• hard cheese

We use our favorite mayonnaise as a lubricant for the layers.

Since we have a puff snack, then let the dishes be transparent - how nice it is to see all the layers in the salad bowl, anticipate them and savor them in advance.

Vegetables for this snack are boiled, finely chopped or grated. Mushrooms are best bought marinated or in their own juice - everything is to the taste of the mistress of the house.

Arrange the layers as you wish, the ham will cover the empty light layer of the potato, then the carrots will add a little brightness. Again, a light layer of champignons, whites and yolks, grated separately on a coarse grater. The main thing in such snacks is improvisation and simplicity. Cheese can be the final layer on a snack or it can also be put inside.

Another appetizer from Austria

Canned fish never cease to occupy the main place in our refrigerators. They can very quickly be turned into a very tasty light soup, added to the second course. So, if you urgently and cheaply need to come up with an appetizer for the New Year's table, stock up on a few jars of fish. You will also need for this appetizer:

• Chicken eggs
• Apple
• Walnuts
• hard cheese
• Carrot
• Onion
• Mayonnaise

Since we are trying to make all snacks compact and beautiful, then prepare some beautiful transparent dishes. Puff snacks are the most delicious, each guest should put their own transparent bowl.

Layers can be made in each in different ways, the taste will remain the same, and such vessels for a festive snack look very beautiful.

You only need to boil carrots and chicken eggs, a snack is prepared quickly. Just prepare all the ingredients and lay them in layers, spreading with mayonnaise.

Red fish is an excellent snack

Thinly sliced ​​red fish fillet can be beautifully rolled into small rolls and filled with a light salad. If there are skewers, stick them into each roll, so it is more convenient to take the snack from the plate.

You can cook a salmon or trout appetizer in fifteen minutes. To do this, you will need fresh cucumbers and soft cream cheese - it turns out beautifully, very tasty and quickly.

We cut the red fish into thin narrow slices - in total you need 200 g of fish.

Peel the cucumbers and cut into thin slices - you need 2 cucumbers.

We coat a slice of fish with cream cheese, put a slice of cucumber on it and roll it into a roll. Now it remains to fasten it with a skewer and put it on a plate. And to make the appetizer look especially festive - cut thin slices from the remaining cucumber and lay them out like a fan on top of the fish. You can also garnish with a sprig of parsley or dill.

Favorite stuffed profiteroles

For some reason, we don't use profiteroles for savory snacks, usually they are filled with sweet custard or whipped cream.

Every housewife knows how to bake profiteroles from custard dough. You can prepare them in advance and simply store them until the arrival of guests. The shape of profiteroles for salty snacks can be round or elongated - here the hostess can dream up.

You will need for the test

• 100 g butter or margarine
• 4 chicken eggs
• 200 g flour
• A pinch of salt

Pour water into a saucepan and bring to a boil, dissolve the oil in it. Now add flour and mix thoroughly. Now you need to drive eggs into the dough one at a time, each time you have to mix very well, otherwise “empty” profiteroles will not work. You can spread the dough on a baking sheet with a spoon or a pastry syringe. During baking, it is strictly forbidden to open the door of the oven, profiteroles can “settle” due to a sharp change in temperature.

Now it’s worth preparing two or three options for filling profiteroles

1. With chicken liver, green onions and carrots
2. With red fish
3. With chicken and cheese

The first filling is familiar to everyone who loves chicken liver. Cut it into small pieces, grate the carrots on a coarse grater, add onions, and fry everything well in a pan. When the liver is ready, use a blender to bring it to the state of a soft pate, add the butter.

The filling of red fish is collected from finely chopped pieces of salmon or trout, soft Almette cheese or sour cream and finely chopped green onions are added. You can add a little red caviar - it turns out tastier!

With chicken meat, the filling is tender, such profiteroles will be most liked by children. Boil the chicken breast, finely chop, add finely grated hard cheese and a little mayonnaise.

Now we cut off the caps from the profiteroles and fill the void with the filling. To make it easy for guests to understand the proposed snacks, decorate them in different ways.

Snack cakes - beautiful and tasty

Since we used custard dough for making snacks, we should also pay attention to pita bread - the same filling as for profiteroles can be used here as well. But there are also unusual tastes, for example, an absolutely incredible combination of salmon and ham.

This filling is so unusual that guests will not believe the combination of flavors. Finely chop the ham and fish, mix and add the melted soft cheese. Spread the pita bread with a thin scrap of the filling and sprinkle with finely chopped herbs.

A little trick: to make the appetizer look beautiful and festive, place ready-made long pita rolls for ten fifteen minutes in the freezer. After such cooling, the rolls are easily cut into pieces.

We have long been accustomed to preparing for the new year, referring to the symbols of the Eastern calendars. There is nothing wrong. On the one hand, our traditions are very far from the eastern ones, but on the other hand, such a look at a foreign culture allows housewives to turn their eyes to a huge variety of culinary recipes in order to move away from the banal Russian salad and herring under a fur coat.
Although there is no dispute about tastes. For someone, just a herring with an appropriate drink is enough for a holiday. In addition, the year of the dog, even if it is yellow and earthy, allows a similar New Year's table.
To begin with, a few general phrases about what can and cannot be submitted. In general, the dog is not a picky creature. Of course, the presence of meat dishes is desirable. However, the chicken beloved in our country should not be used. Well, somehow the yellow dog did not have a relationship with her. So, it is better to take a different type of meat for both hot and salads. A good alternative to chicken can be, for example, a turkey.
There are also dogs that love fish. This means that the New Year's symbol will not be offended by the presence of such a main dish. Do not forget that these animals are happy to eat vegetables and fruits. So without them, it will be difficult to win over a dog. And, of course, bread. It should be many and different varieties. The dog will be very happy with this.
What you can’t do is decorate dishes in the form of a symbol of the year. A dog is still a friend of man, and not a link in his food chain. Well, if you want to surprise guests not only with culinary, but also with artistic skills, then it is better to lay out a salad in the shape of a cat. Maybe in the east a cat and a dog don’t squabble, but our Bobby and Tuzik will definitely like this design.

Salad "New Year's, a special recipe for the new 2018

They say that this type of New Year's snack was invented specifically to celebrate the year of the yellow dog. If this is not so, then the new mistress of the next 365 days will certainly like it. After all, the composition of the products includes:
liver (preferably beef) - about 400 g;
eggs - 3 pcs.;
carrots - 1 pc. medium size (about 100 g);
sweet pepper (red) - 1 pc.;
onion - 1 head;
garlic - 1 clove;
mayonnaise - to taste for dressing.
Boil the liver, eggs and carrots in different saucepans and cool. Set aside one egg immediately to decorate the finished snack. Rub the remaining two on the largest grater. On it, wipe the carrots and liver. Products prepared in this way can be immediately put into one salad bowl anyway, then you have to mix them. Just chop the onion finely, and crush the garlic in a special crush or rub it on a fine grater. After that, all the ingredients are mixed in a salad bowl and dressed with mayonnaise.
It turns out a tasty and satisfying salad. It remains to decorate it. Here it is time to remember the remaining egg and pepper. Cut the egg into slices and put on top of the resulting dish. Peel the peppers, cut into thin strips and place them nicely between the egg slices. Can be served at the table.
A New Year's snack is prepared for an hour and a half, and its energy value is about 175 kcal for every 100 g.

New Year's salad 2018 "Salmon on a fur coat"

This recipe will be a great alternative for those who cannot imagine a New Year's table without a herring under a fur coat. He, of course, is a little more expensive than his herring counterpart. However, this disadvantage is more than compensated for by its unusual appearance and excellent taste characteristics. You will have to buy almost the same products as for an ordinary guest of many New Year's tables:
salmon - 250 g (trout can also be used, but it is better to refuse pink salmon - it is rather dry);
eggs - 3 pcs.;
hard cheese - 100 g;
beets - 1 large root crop;
carrots - 1 pc. medium size;
onion "turnip" - 1 head (small);
mayonnaise - for dressing.
The method of preparing snacks is practically no different from “working” on a herring under a fur coat. Remove the bones from the fish and chop finely. Grate eggs, beets, carrots and cheese on a coarse grater (of course, these ingredients, except for cheese, must first be boiled and peeled). Onion cut into small cubes.
Cover a deep bowl with cling film and lay out all the prepared foods in layers, spreading each of them with mayonnaise. The order of the layers should be as follows: salmon, onions, eggs, boiled carrots, cheese, boiled beets.
According to the recipe, the appetizer is almost ready. True, first the dishes with the salad must be put in the refrigerator for a couple of hours to infuse. After this time, remove the bowl, cover with a plate with a flat bottom and turn over. After the bowl and cling film are removed, the salad familiar to everyone will remain on the plate, turned upside down. Everything, "Salmon on a fur coat" can be put on the table.
An appetizer is being prepared for 3-3.5 hours, but this is taking into account the time of cooking vegetables and the stay of an appetizer in the refrigerator, and cutting and assembling is unlikely to take more than 40 minutes. The calorie content of the salad will be about 180 kcal. It all depends on what kind of fish will be purchased as the main ingredient.

Salad "Yolochka", a recipe for the new 2018

As it has already become clear, it is not worth serving dishes in the form of dogs on the table on New Year's Eve 2018. However, no one forbids using other symbols of this winter holiday to decorate salads. For example, what is the new year without an elegant Christmas tree. Such a recipe will not only feed, but also amuse guests. True, in order to prepare it, you will need a certain artistic skill and a number of products:
beef tongue (can be replaced with boiled beef) - 150-200 g;
potatoes - 3 medium-sized potatoes;
pickled cucumbers - 2-3 pcs. small size;
carrots - 1 moderately large root crop;
onion - 1 medium head;
vegetable oil - for frying;
mayonnaise, salt, dill - to taste.
For registration:
canned corn - 50-100 g;
cherry tomatoes - 2-3 pcs.;
olives - 4 pcs.;
olives - 2 pcs.
Boil vegetables (potatoes and carrots) “in uniform” and cool. You can cook both in separate saucepans, and together - this is not important in this case. In parallel, boil the tongue or beef.
Peel vegetables and cut into small pieces. Cut meat into cubes. If the tongue will be used in the dish, then you must first remove the skin from it. Cucumbers cut into neat sticks. Place all prepared foods in a large bowl.
Cut the onion into half rings and fry in a small amount of vegetable oil until golden brown. When ready, transfer to previously prepared products. Mix all the ingredients, adding the desired amount of mayonnaise.
The salad itself is ready, according to the recipe. It remains to make a Christmas tree out of it. To do this, transfer the finished mass to a flat plate and form a figure of a New Year's beauty from it. To make the Christmas tree look like a Christmas tree, sprinkle the resulting shape with finely chopped dill.
"Yolka" is ready. True, while she is still not at all elegant. As you might guess, the “toys” will be sliced ​​olives with black olives and halves of a tomato. The top of an edible Christmas tree can be decorated with corn kernels, laying them out, for example, in the shape of an asterisk.
All this beauty usually takes no more than 1 hour and 15 minutes. And the calories in this dish are about 220 kcal per 100 g.

Salad "First Snowball", New Year's recipe 2018

This salad is extremely simple, but very tasty and healthy. It’s worth starting with the fact that it is vitamin. Secondly, according to the recipe, it is low in calories. And, thirdly, it goes well with the taste of a traditional fizzy, New Year's drink. Yes, and the products here need one or two and miscalculated:
green apple - 1 pc. (large);
hard cheese - 100 g;
chicken eggs - 2 pcs.;
onion - 1 small head;
mayonnaise - for dressing.
Cut the onion into thin rings and pour hot water for 5 minutes. At this time, peel the apple, cut into thin slices, put on a plate with a flat bottom and coat this layer with mayonnaise. Put the onion on top and brush with the sauce too. Follow the same procedure with eggs: peel, cut into thin circles and also spread with mayonnaise. It remains to rub the cheese and sprinkle it on top of the resulting dish. If you do not look closely, then the whole structure really resembles a hill covered with snow.
Such a dish is prepared, according to the recipe, for a relatively long time - 40 minutes. But this is due to the fact that all the ingredients need to be cut as thinly as possible. So it will be tastier. As for calories, it is 110 kcal. And this despite the presence of mayonnaise. If you mix this sauce with low-fat sour cream in a 1: 1 ratio, then the salad will generally turn out to be the easiest, and its taste will practically not change.

New Year's salad with funchose and beef

This dish, in our understanding, is not too similar to a salad. But all this is only because salads with pasta somehow did not take root in our country. But in the east, a wide variety of dishes are prepared from funchose. For those who do not know, it is worth recalling that rice noodles are hidden under such an ornate name. A yellow dog from the East will definitely be delighted with such a salad, since some of the ingredients are also of Asian origin. So, first you need to go to the store (or the market) and purchase:
beef pulp - 300 g;
funchose (in this case, you need vermicelli) - 300 g;
Chinese cabbage - 250 g;
sweet bell pepper - 1 pc.;
fresh cucumber - 1 pc. medium size;
carrots - 1 pc. medium size;
vegetable oil (preferably olive) and salt - to taste.
First of all, you need to boil the meat in lightly salted water, remove it from the broth and let it cool slightly. When this product is ready, you can take on funchose. It must be broken into pieces of small length, poured into a soup bowl, poured with hot water and covered with something. Vermicelli, according to the recipe, should be steamed for about 8 minutes. After that, it must be washed.
Chinese cabbage, cucumber and carrot cut into thin strips. Peppers can be cut into strips, after removing all the seeds from it. The meat is cut into small pieces.
The “details” of the salad obtained in this way are laid out in a bowl with funchose, salted and seasoned with vegetable oil. The dish is ready. Now you can shift it into a salad bowl and carry it to the New Year's table.
The food is really delicious, and most importantly original. And yes, it doesn't take long to prepare. Without taking into account the cooking of meat, cooking a salad will take about half an hour. But with the energy value, "problems" may arise. In the finished dish 220 kcal.

Salad recipe "New Year's bell" 2018

The bell in our country is more associated with Santa Claus and Christmas than with Santa Claus and the new year. However, why not decorate your New Year's table with this symbol. Especially since it's edible. And the ingredients of this salad will please both real pets and the yellow dog of 2018. You will have to prepare the following products:
ham - 150 g;
rice - 150 g;
hard cheese - 150 g;
green peas, canned - 150 g;
red onion - 1/2 medium-sized heads;
mayonnaise - about 50 ml;
sour cream - 80 ml;
dill - 1 bunch;
black and red ground pepper - 1/2 and 1/4 teaspoon, respectively, although you can also taste.
For registration:
carrots - 1 pc. (medium);
black caviar - the amount at the discretion of the hostess.
Boil carrots and eggs and cool. After that, you can start cutting the ingredients:
eggs, ham and onions - small cubes;
cheese - first cut into thin slices, and then each of them into small squares.
Put the prepared components in a deep bowl, add green peas and mix gently. For dressing, mix mayonnaise, sour cream and spices in a separate bowl (you can add a little salt). Pour the dressing over the salad and mix again.
Put the finished snack on a flat plate and give the shape of a bell. Put a layer of boiled carrots, grated on a fine grater, on top. On top of the black caviar, lay out the outline of the bell, and if desired, some pattern.
The resulting appetizer in the truest sense of the word will become a table decoration. Plus, it's also delicious. This salad “weighs” in the energy sense 175 kcal, and it will take about 1 hour to cook it.

Salad "Pink evening" recipe 2018

Although the word “evening” is present in the name of the salad, it has its place on the table on New Year's Eve. Moreover, the symbol of 2018 has no disagreements with seafood. And the ingredients for such a snack can be bought at any store:
shrimp (frozen) - 1 kg;
crab sticks - 200 g;
fresh cucumber - 2 pcs. medium size or 1 large;
cherry tomatoes - 15 pcs.;
leaf lettuce - 4-6 sheets;
dill - 4-6 branches;
sour cream, salt and pepper - for dressing.
The most time-consuming thing in the Pink Evening salad is fiddling with shrimp. They need to be boiled and then cleaned. The rest is simple. Chop all ingredients:
shrimp - in small pieces;
crab sticks - cubes;
cucumbers - halves of circles;
tomatoes - in quarters;
dill - just finely chopped.
Put all this in one bowl, season with sour cream, salt, pepper and mix. Put the finished appetizer, according to the recipe, on a plate in a slide on top of the spread lettuce leaves.
If you have experience in cleaning shrimp, Pink Evening can be cooked in an hour. Calorie content - approximately 220 kcal.

Salad with smoked sausage, special recipe for 2018 yellow dog

What dog doesn't love sausage? Especially if the sausage is good. It is unlikely that the yellow dog of 2018 will be an exception. In addition, before the holiday in each refrigerator there are the necessary ingredients:
smoked sausage (you can also use semi-smoked) - 350 g;
tomatoes - 2 pcs. (preferably "meaty");
hard cheese - 200 g;
garlic - 2-3 cloves.
sour cream - for dressing the finished dish.
Cut the tomatoes in half and cut out the part where the seeds are placed. You can, of course, with them, but then the salad will turn out to be watery. Cut the pulp obtained in this way into strips or thin slices. Cheese and sausage also cut into thin strips. Crush the garlic in a crusher. It remains to mix all the products and season with sour cream. It is not worth salting the appetizer, some of the ingredients already have a salty taste.
As for the time it takes to cook, according to the recipe, it's 30-40 minutes. The calorie content of the dish depends on the varieties of cheese and sausage, but, as a rule, does not exceed 190 kcal.

Salad "Cornucopia", a recipe for a festive table in the year of the yellow dog

The yellow dog is not at all against a plentiful table. Rather the opposite. She loves to eat and eat a lot! So the Horn of Plenty salad will be very appropriate on the New Year's table. True, the classic version is made with chicken, so this year you have to go the non-standard route and use a turkey instead. The taste of this will not deteriorate at all, but rather it will even acquire a certain sophistication. According to the recipe, you will need the following ingredients:
turkey meat - 200 g (any part of this bird will do);
potatoes - 3 medium-sized tubers;
eggs - 3 pcs.;
apple (green) - 1 pc.;
carrots in Korean - 100 g;
hard cheese - 200-250 g;
onion - 1 head;
vinegar and sugar - for the marinade;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.
Eggs and potatoes (in uniform) boil and cool. Heat the oil in a frying pan, put the meat cut into pieces and fry until cooked.
Cut the onion into half rings and pour over the marinade. To prepare it, you need to dilute 2 tablespoons of vinegar (9%) in half a glass of water, add a teaspoon of sugar and a little salt. The onions will marinate for about 30-40 minutes. So all these operations can be done while one part of the ingredients is cooked and the other is fried.
Peel the boiled eggs and rub on a fine grater. Do the same with cheese, apple and boiled potatoes. All grated products need to be laid out in separate bowls and you can collect the prepared ingredients in a ready-made salad.
Put the fried meat in the form of a cornucopia on a flat plate. Lubricate the layer with mayonnaise. The next layer will consist of an onion (it must first be removed from the marinade and squeezed out) and an apple. It also needs to be smeared with sauce. Pour eggs on top and mayonnaise again. It's time for another layer of two components. Put Korean carrots first, then mashed potatoes and grease with dressing. Sprinkle grated cheese on the top layer. Now you don’t need to lubricate it with anything, because the appetizer is ready.