Natural homemade food coloring. Fruit for decoration

Store-bought confectionery can not be compared with delicious fragrant homemade cakes. In the preparation of a festive cake, one of the main stages is its design. Only here, not everyone knows how to decorate a cake at home beautifully. In fact, for this it is not at all necessary to have the skills of an experienced confectioner. A homemade cake, decorated sincerely and with love, can in many ways surpass any purchased one! Just try not to copy the design options that you saw in the store, but come up with your own unique design. So, let's find out what products and skills you may need to do your own beauty on your cakes!

Cream decorations have not lost their popularity among housewives and confectioners for many years. Roses, leaves, cream borders are an unsurpassed classic that allows you to beautifully decorate a cake. However, before getting down to business, you need to decide which cream should be preferred and what devices you need to stock up on.

The choice of cream for decoration

The cream must be non-fluid and not settling.

Therefore, the most suitable and often used are butter and meringue, which keep their shape perfectly. And you can cook them in the following ways.

Decorate the cake with buttercream

Beat 100 gr. softened butter with a mixer until fluffy. Then gently enter 5 tbsp. l. condensed milk (can be boiled), without stopping whisking. The cream should be smooth and fluffy.

Options for decorating cakes with butter cream:

Meringue preparation and decorating examples

Beat 5 egg whites with a mixer in a strong foam. Continuing to beat, add 250 gr. Sahara. This should be done gradually, 1-2 tablespoons. Set the mixer to medium speed and beat for at least 10-12 minutes until a thick, dense, lush mass is obtained.

Preheat oven to 100 degrees. Line a baking sheet with parchment paper and brush with a little oil. Using a spoon or pastry syringe, put the finished mass on a baking sheet and send it to the oven. The time after which the meringue will be completely ready is determined depending on its size and shape. On average, it may take about 1.5 hours.

A few examples of decorating cakes with delicious meringues:

Cakes with such a decoration look truly solemn, only they need to be stored exclusively in the refrigerator. And they have a very short shelf life due to the use of butter and eggs.

What tools, molds and nozzles will be needed

The tools for decorating cakes with cream are quite simple - these are confectionery syringes (or bags) with nozzles of various shapes. Thanks to the nozzles, it turns out to draw such beautiful curly curls, flowers, leaves and stems.

It does not matter if your kitchen arsenal does not have such devices. Thanks to the usual paper cornet, it will be quite possible to do without them.

To make it, you only need a blank landscape sheet. It must be rolled up and cut off the tip (evenly or at an angle). The cornet must be firmly held in your hands, preventing it from turning around. Fill the cornet with cream, wrap the top and, squeezing it, decorate the cake as you wish.

Principles and interesting ideas

Depending on the shape of the cut of the cornet or the shape of the nozzle of the confectionery syringe, you can draw on the cake both even stripes and all sorts of flower leaves. If you move your hand quickly, quickly back and forth, then the strip of cream will turn out to be wavy, resembling ruffles.

It’s not boring to decorate the cake with cream if you use dyes. It can be either ready-made food coloring or natural:

• saffron diluted in warm water will give a yellow color;
• freshly squeezed beet, cherry or cranberry juice - red;
• carrot juice or orange juice - orange color;
• spinach juice - green;
• cocoa powder or freeze-dried coffee - chocolate color.

Learning how to beautifully decorate a cake with mastic

Pastry mastic can be an excellent alternative to cream decorations. Its consistency is very similar to plasticine. Therefore, if you know how to sculpt beautifully, you can recreate anything from it: from the same various flowers to animal figures and various objects.

The main difference between mastic and cream is that it can be wrapped with cling film and stored in the refrigerator for up to 3 months.

How to make mastic with your own hands

Mastic can be bought ready-made in a specialized store, or you can cook it yourself, which will be even better. There are several ways to prepare it:

Milk mastic

Do you want something interesting?

You will need to take in equal amounts:

• powdered milk;
• condensed milk;
• powdered sugar.

Mix all the ingredients and knead them into an elastic dough.

Everything, the mass is ready for modeling! You can start creating. If you want to make the mastic multi-colored, all the same food colors as for the cream are suitable for this.

Marshmallow mastic

For its preparation, white chewing marshmallow is used. The color of the finished mastic can be left as is, white, or dyed.

Melt a handful of marshmallows in the microwave or in a water bath. Add some food coloring (optional) and some water with citric acid (or milk). To make the finished mastic more plastic, add a piece of butter. In the resulting mass, add in small portions the sifted icing sugar and potato starch (in a ratio of 1: 3). Stir thoroughly before adding more powder and starch.

When the mastic becomes viscous and will easily peel off the walls of the dish, transfer it to a table strewn with powder. Knead similarly to the dough, adding powdered sugar, but do not overdo it with its amount. After 10 minutes, the mastic will become very plastic and stop sticking to your hands. Everything, you can consider it ready for modeling decorations for your cake.

Rules for working with this material

Mastic is a somewhat whimsical material for creativity. In the air, it dries quickly and hardens. Therefore, do not forget to wrap it in a plastic bag during work. You also need to roll out the mastic on cling film, while sprinkling it with powdered sugar.

To decorate the cake with mastic, do not sculpt too voluminous elements - they can simply crack. Flower arrangements with leaves, frills and ruffles, small figurines of animals or people, and other items that you can only blind will look much better.

Here are some interesting decoration options for inspiration:

Original cake decoration with fruits

Decorating a cake with fruits and berries is perhaps the most inexpensive, simple and beautiful way that many hostesses have long been using to pamper their household aesthetically. Both fresh and frozen fruits can be used.

Simple fruit and berry combinations

You can use one type of berries (for example, raspberries or strawberries) in combination with fresh mint leaves, or make a fruit and berry mix of colorful fruits (kiwi, bananas, strawberries, cherries, etc.).

The cream is perfectly combined with strawberries and chocolate icing.

The exotic fruit design looks amazing. Put them on the finished chilled cake, creating a beautiful arrangement. Dilute purchased jelly or regular gelatin in water (there should be much less water than indicated in the instructions). Gently apply the mixture to the fruit with a wide brush and send the cake to the refrigerator. After half an hour, repeat the procedure. So the fruit will look juicier, and the design will not fall apart.

Fancy fruit crafts

For those who are ready for more sophisticated ways to decorate a cake, we suggest mastering apple roses. Of course, to create them you will need free time and skill, but we are sure that you will be able to do it!

So let's start with the sugar syrup. To do this, you need to take 1 tbsp. sugar for 1 tbsp. water and boil well. If you want to give roses a certain color, add a little food coloring to the syrup. Then cut the apple into thin semicircular petals and boil in syrup over low heat until plastic.

Take the syrup off the heat and start twisting the rose. Roll the first petal into a tube, and wind the rest on top until you get a flower. Wrap the tips of the slices slightly outward to make the rose look blooming.

Chocolate cake decoration

A special delicacy is to decorate a chocolate cake with chocolate. In fact, there are a lot of options for chocolate decoration. All of them are perfect and original in their own way. You choose!

The easiest and fastest way to decorate the cake with chocolate chips. To do this, you just need to grate the chocolate bar on a coarse or fine grater. But there is also a more interesting and unusual way to get shavings: put the chocolate for a while in a warm place, and then cut thin shavings from the bar with a knife. They will immediately start rolling. Arrange these curls on a plate and send them to the refrigerator. Sprinkle them randomly over the cake when they are completely set.

Openwork chocolate is a more sophisticated option for decorating a cake. Such decorations look so chic that it is hard to believe how easy they are to make.

Melt the chocolate bar over low heat, stirring constantly, or use the microwave. You should not heat chocolate in a water bath, otherwise drops of condensate will mix with it, which we absolutely do not need.

While it's melting, draw whatever your heart desires on parchment paper. These can be patterns, hearts, flowers, snowflakes, etc. Then draw some more hot chocolate with a pastry syringe or place it in a plastic bag, in which you will need to cut a tiny hole. Outline your drawings on parchment.

This must be done carefully, but quickly, because the chocolate hardens almost instantly.

The design turns out to be very fragile, so we recommend making several spare patterns. When the work is finished, send your sketches to the refrigerator until completely solidified. After that, very carefully separate the openwork ornaments and transfer them to the cake.

Ready-made templates for openwork chocolate curls that you can simply print and circle with chocolate:

Chocolate leaves on the cake look impressive, and they don’t require much effort in terms of manufacturing. To create them, you will need leaves of any tree (in winter, leaves of indoor plants can help out). They need to be thoroughly washed and dried. Then evenly apply melted chocolate on them with a brush. Chocolate leaves will look more realistic if the chocolate is applied to the back of the leaf - the one with the veins. After hardening, carefully separate the real leaves from the chocolate ones.

As you can see, decorating a cake with chocolate is quick and easy. Creativity and a share of imagination can create incredible things!

Fantasizing over a children's cake

To decorate a children's cake for the upcoming holiday, you will need special sophistication. After all, it should turn out not only beautiful, but certainly childish! The following materials are well suited for decoration:

• bright mastic, from which you can mold cartoon characters or funny figures;
• different fruits;
• sweets;
• jelly or marmalade;
• multi-colored confectionery powder used to decorate Easter cakes.

Remarkably, for children, the appearance of the cake is even more important than its taste.. Therefore, in order for the child to be satisfied, try to decorate the cake, taking into account his preferences and interests. Boys are usually delighted with cakes in the form of a car or a robot, girls are not indifferent to Barbie dolls. And cartoon characters are a mutually favorite topic.

Other simple and interesting ways to decorate

You can decorate the cake with your own hands in other simple, but no less enchanting ways:

1. Drizzle the top and sides of the cake with chocolate or colored icing;
2. Use ready-made chocolate figurines;
3. Walnut kernels or almonds can be arranged in an original way by depicting a border and flowers;
4. The combination of chocolate and whipped cream looks unsurpassed;
5. So that the fruits do not lose their appearance, first dip them in transparent jelly;
6. Another great idea for easy cake decorating: make a unique stencil! To do this, on a piece of paper with a diameter slightly larger than the cake itself, cut out an arbitrary ornament that you like. Hold the stencil over the cake and dust it with icing if the cake is covered with chocolate icing, or cocoa if it is covered with white cream;
7. The sides of the cake can be decorated with cream stripes or chocolate chips;
8. It looks great around the cake a picket fence of wafer rolls or long cookies;
9. You can simply grease the sides with cream and sprinkle them with crumbs from cookies or nuts.

As you can see, decorating cakes gives a lot of imagination. Don't be afraid to create, create unique masterpieces and share your ideas and their implementation in the comments!

What is the most interesting thing about making a birthday cake? Of course, decoration. do-it-yourself at home is a very interesting and exciting activity. However, it must be said that in addition to the original or complex design, a sweet dessert should also be delicious. Decorating a cake with your own hands at home is not at all as frivolous as some beginners might think.

Basic design rules

If you have got the hang of baking airy biscuits, shortbread or puff cakes and you like this business, then sooner or later you will definitely have a desire not only to sprinkle the sides and top with crumbs from the cakes, although it looks very cute and homely, but also to make volumetric compositions from mastic, draw patterns and display inscriptions.

Do-it-yourself cake decoration at home can be done with fresh or canned fruits, jelly, various creams, mastic, fudge, whipped cream, etc. There are several rules that are very desirable to follow. For example, it is believed that at least 70% of cake decoration should consist of those products from which the base of the dessert is made. Decorating a cake with your own hands at home for children should not contain alcoholic components. And if the little hero of the celebration asked for a cake with a decoration in the form of a car, and you cannot cut it out of a biscuit, mold it from mastic or draw it, then come up with something simpler, but of a similar theme.

If the child does not like it, then do not fill the entire perimeter with voluminous roses, although you personally like them and turn out especially well for you.

These rules are rather arbitrary. Obviously, decorating a cake with your own hands at home for a child is always a manifestation of love for your baby, no matter how old he is, as well as a desire to please an expensive child with a delicious and intricately decorated delicacy. Therefore, we will not take your time with distant descriptions of the rules of etiquette, but we will tell and show how to make various decorations and mixtures for their sculpture.

Proper decoration of the cake with your own hands at home requires compliance with one prerequisite - the cakes should not be visible. They must be carefully masked with cream or mastic.

Whipped cream

Decorating a cake with your own hands at home with cream is the easiest and fastest way to decorate. In addition, whipped cream goes well with all types of dough, impregnation, fillings and creams. With the help of various nozzles, you can experiment with patterns. If there is no special pastry bag, then you can coat the cake with a thick layer of cream and apply patterns with cutlery, as shown in the photo.

For voluminous decorations, they are made from heavy cream, at least 33%, and powdered sugar. First, cream is whipped to soft peaks, then powder is gradually introduced and whipped to hard peaks. The finished mixture is transferred to a pastry bag and squeezed out in accordance with the intended design.

Butter cream

Decorating a cake with your own hands at home with butter cream is done in the same way as with whipped cream, that is, using the same tools and the same methods. But there are still more options from buttercream. Compared to whipped cream, it is more stable.

To prepare it, you need very good 100% butter - 522 g, powdered sugar of the finest grinding - 280 g, high-quality condensed milk without vegetable fats and preservatives - 209 g, vanillin powder - 5 g, cognac - 2 g, boiled semolina porridge - 65 g.

Beat the softened butter at the lowest speed. Five minutes after the start of whipping, pour in the powder in a thin stream. Turnover gradually increase. Put semolina porridge, condensed milk, cognac and vanillin into the cream. Beat on high speed for 10 minutes. This cream, when stored in the refrigerator, does not deteriorate for three days. It is very good to make flowers out of it, draw directly on the cake, using different nozzles on a pastry bag, write congratulations.

Dry food coloring, cocoa powder, cuttlefish ink, etc. are used to color the cream.

Melted chocolate decoration

Melted chocolate figures look very good on a soft creamy coating. To make them, you need a pastry bag with a small hole, a bar of chocolate and foil. The chocolate is melted in a water bath and poured into a bag. Squeeze a thin stream onto the foil. The drawing on the foil must be applied in advance. These can be structural elements for a house, a car, an ornate border, intricate curls, flowers, etc. Wait for the chocolate to harden again. Carefully separate the hardened figures from the foil and stick into the cream.

Decoration of confectionery products with sweet mastic

Decorating a cake with your own hands at home with mastic is a very simple matter, much easier than fussing with butter cream. However, the dessert, covered with mastic, gives the impression of the work of a professional confectioner. There are many ways to make mastic. We'll talk about a few. If you are going to decorate the cake with a wrap or then pay attention to the fact that:

Mastic can be prepared long before the cakes are baked; it is stored in the refrigerator for up to several months, provided that it is tightly wrapped in several layers of polyethylene;

Powdered sugar should be of the finest grinding; it must be sifted before work; if, when rolling, a small solid fragment appears in the mastic, it will tear the entire mastic web;

When connecting individual parts, such as flower petals, the mastic should be slightly moistened with water at the joints;

A mastic cloth is applied to a cake covered with frozen ganache or marzipan; if you cover a wet biscuit soaked in syrup or sour cream with mastic, it will dissolve;

Powdered sugar is the basis of mastic, its quantity in recipes is conditional; much depends on the humidity and temperature of the environment; the powder is mixed into the mastic until it stops sticking to the hands;

It is most convenient to roll out the mastic between two strong plastic bags; some chefs advise doing this on a table sprinkled with powdered sugar or starch.

Milk mastic

It is the cheapest and easiest to make. However, due to the yellowish tint, it is not suitable for those cases where white or blue is needed.

For its manufacture, milk powder, powdered sugar and condensed milk are required. 250 grams of powdered milk should be mixed with the same amount of powdered sugar, then pour in 250 ml of condensed milk. Stir first in a bowl, and then on the table until it stops sticking.

Classic mastic with gelatin

10 g of gelatin should be poured with ten tablespoons of hot water and left to swell. After 40 minutes, put the gelatin in a water bath and bring to complete dissolution. Cool at room temperature and add powdered sugar (about 900 g) in small portions to a slightly warm solution. This mastic can be dyed with all dyes. Store it in the refrigerator, wrapped tightly with two layers of cling film. It is suitable for making both the thinnest flower petals, and for voluminous figures - houses, little men, fruits, etc.

Marshmallow mastic

Marshmallow mastic is the most popular of all. Probably because it's easier to make. You need to take a pack of white marshmallows marshmallows or others like these, put them in a microwave-safe dish, add a tablespoon of lemon juice and microwave for 20 seconds. The mixture will become runny and can be mixed with a suitable food coloring. While stirring in the powdered sugar, turn the candy mixture into a plastic mastic dough. Then you can roll the mastic into a layer according to the size of the cake and cover the dessert with it, or you can mold figures from it that correspond to the theme of the holiday.

Marzipan

Almond flour, 225 grams, should be mixed with 250 grams of powdered sugar, a teaspoon of lemon juice and one or two egg whites (see the size of the eggs and the consistency of the marzipan dough). Roll out the finished dough with a thickness of 2-3 mm into a layer slightly larger than the size of the cake. Spread the cake with apricot jam and cover with marzipan. Carefully smooth out and cut off the excess. Marzipan coating is a good dissolution protection for mastic and fondant. Figures from the same marzipan are a fun DIY cake decoration at home. Photos illustrating the use of marzipan crafts in the design of children's cakes clearly demonstrate how original these desserts look.

ganache

With a very simple composition - dark chocolate and heavy cream in equal amounts, ganache is not prepared quickly. Chocolate should be broken into pieces. Boil one third of the cream and pour over the chocolate. Stir until smooth and put in the refrigerator for six to eight hours. After this time, you need to shake the chocolate mixture slightly, beat the remaining cream into a strong foam. Pour the chocolate mixture into the cream in small portions.

Ganache is applied with a brush to the entire surface of the cake. This is the perfect base for makeup. Bitter chocolate and sugary-sweet mastic are perfectly combined with each other.

Ganache can be used not only for mastic, but also for glazing fresh fruits, such as strawberries. In this case, powdered sugar should be added to the cream.

Do-it-yourself cake decoration at home with fruits is shown in several photos. Fresh fruits can be dipped in black or white ganache and placed in tiers, alternating with unglazed fruit.

How to decorate a cake so that it takes its rightful place on the festive table? This is not as difficult as it might seem at first glance. It will take some products, some tools and a little inspiration.

Decorating a cake at home can be a fun social activity if you involve the kids and everyone involved. Cakes are decorated with cream - this is the most common way, since butter cream is very plastic and holds its shape well. Also, you can use mastic, fruits, chocolate icing, caramel, as well as nuts, fruits, jelly, and even real fresh flowers as decoration for the cake.

On the Web, you can find many articles that explain in detail the method of preparing one or another material for decorating cakes. It is desirable to withstand the compatibility of products. It is believed that you need to decorate the cake with ingredients that are at least 70% in the cake itself. That is, if your cakes are smeared with protein cream, then you should decorate with protein, not oil, at least oil should be no more than 30%. The same goes for other decorations. Chocolate cake is better to decorate with chocolate icing, not protein cream. Delicate biscuit with fruit cream - fruit, not buttercream and so on.

Cake decorated with cakes "Basket with cream" and chocolate ganache. Everything is topped with nuts.

Decorating with protein cream, streaks of chocolate icing and fruits is a very simple and elegant, win-win option!

And here is a cake decorated with shavings of white and dark chocolate! Nothing complicated, right? But very stylish: dark chocolate cakes alternate with white cream, the top is also decorated with dark and white chocolate chips.

A risky option: decorating with ice cream scoops. You can take a chance if you decorate the cake right before serving and are sure that it will be eaten immediately (at least ice cream will be eaten). Ice cream goes well with whipped cream.

Sponge cake with protein cream, chocolate ganache and berries.

But - chocolate icing, beautifully flowing down the sides of the cake and buttercream rosettes, which hold their shape perfectly.

These beautiful flowers can be made from raspberries and chopped almonds. Simple and elegant!

Another interesting way: decorating a cake with chocolates.

Here is a great way to decorate a children's cake at home - the protein cream is lined with pieces of colored jelly, reminiscent of pieces of colored glass. Very fun and childish!

To make these buttercream roses, you will need some skill with the nozzles for a pastry syringe. But with some practice, nothing is impossible. It is more difficult to achieve a beautiful blue color from natural ingredients (I do not advise anyone to use non-natural dyes). Although, I think blueberry juice is added to the white buttercream here.

Cake decorated with fruit always looks great. Plus, decorating with fruit isn't too hard, it's not too expensive, it's not troublesome, and it's healthy!

The main thing is to have an idea and a creative mood, and then you can lay out the most unexpected patterns from pieces of fruits and berries.

If you love baking cakes, then this article is for you! In this article, we will look at a variety of ways to decorate cakes with your own hands at home. You can transform an ordinary cake with the help of mastic, marzipan, icing, waffles, chocolate, icing, cream, cream, meringue, fruit, jelly, sweets, marmalade and sprinkles. We will consider each ingredient of the jewelry separately, get acquainted with the manufacturing recipe, and, of course, be inspired by a huge number of ideas.

For some options for decorating a cake, you will need special materials such as: a pastry syringe with nozzles, parchment paper, a sharp thin knife, spatulas of different thicknesses.

Mastic- This is a special dough for decorating a cake. You can roll it out and cover the top of the cake, you can also create various animal figures, letters, numbers, flowers, leaves, openwork patterns and whatever your imagination desires.

The basic rule of working with mastic is that you have to work with it very quickly, as it instantly hardens. But there is a way out! When you form the decoration, pinch off the desired piece, and wrap the rest of the mastic in a film. Large figurines may crack when dry.

Mastic recipe number 1

Ingredients: condensed milk, milk powder or cream, powdered sugar, food coloring (optional). The number of ingredients directly depends on the size of the cake.

Cooking process: take a deep bowl and mix milk powder or cream with powdered sugar. Gradually add condensed milk and mix well. You should get an elastic dough that does not stick to your hands. Add food coloring drop by drop and mix in. After cooking, immediately wrap the mastic in a film.

Mastic recipe number 2

Ingredients: water, lemon juice or citric acid, butter, powdered sugar, starch, marshmallow (white chewing marshmallow), food coloring (optional).

Cooking process: melt marshmallows for a couple, add drops of food coloring if desired. Then add water and just a little bit of lemon juice or citric acid. Mix well the mixture, and then add 50 grams of butter. Separately, mix powdered sugar and starch in a ratio of 1: 3. Gradually add the corn starch mixture to the marshmallow mixture and knead well for about 10 minutes. After cooking, immediately wrap the mastic in a film.

Marzipan- This is a nut mass, which consists of almond flour and sugar paste. Its advantages are that it keeps its shape perfectly, is quite elastic and has an amazing delicate taste. It is convenient to create all the elements of decoration from it - small figures, cake coating and voluminous decorations.

marzipan recipe

Ingredients: 200 grams of sugar, a quarter cup of water, 1 cup of lightly roasted almonds, butter.

Cooking process: peel the almonds from the husk and finely chop it in a blender or on a grater. Make syrup from sugar and water. The consistency of the syrup should be thick. Pour the ground almonds into the syrup, stir and cook for 3 minutes. Take a bowl and grease it well with butter. Pour the marzipan into a bowl. Cool marzipan and pass through a meat grinder. Marzipan is ready! If it turns out liquid, add powdered sugar. If the marzipan is very thick, add a little boiled water.

I recommend the photo gallery of marzipan cakes!

Icing- This is an ice pattern that looks like a winter pattern on the window and tastes like crisp ice. The advantages of icing are that it is strong enough, does not spread, and perfectly adheres to the surface of the confectionery. It can be applied over hard chocolate icing, mastic, fudge. It is worth noting that the surface on which icing can be applied should not spread and be non-sticky. The icing is applied with a confectionery syringe, then the finished product is placed in the refrigerator for further solidification. Laces, inscriptions and patterns are very beautiful.

icing recipe

Ingredients: 3 eggs, 500-600 grams of powdered sugar, 15 grams of lemon juice, 1 teaspoon of glycerin.

Manufacturing process: cool all the ingredients, degrease the dishes and wipe them dry. Take the eggs, separate the whites from the yolks. Beat egg whites, add glycerin, lemon juice and powdered sugar. Beat the mass well with a whisk until it turns white. Cover the mass with cling film and place in the refrigerator for 1 hour to burst the air bubbles. The icing is ready, you can safely decorate the cake!

waffles- these are materials for decorating flowers, various figures, numbers. They are made from crispy waffle dough. Ready-made edible pictures based on waffle cake are also popular. You can buy this decoration in confectionery stores, supermarkets or on the Internet. It’s not possible to make waffles with an image on your own, as food ink and special equipment will be required. The advantages of waffles are that they do not crack, keep their shape perfectly and do not melt. However, they can only be used on the light surface of the cake, since when soaked, the picture can be saturated with dark cream.

Waffle design rules

Decorating with chocolate is considered a classic decoration for cakes. This ingredient goes well with biscuits, soufflé, mousse, puff pastry and various creams. The advantage of chocolate lies in the fact that when it is melted, it can be given any kind of shape, and when the chocolate hardens, it will not crack or spread. To decorate cakes, you can use any chocolate - black, white, milk, porous.

Methods for decorating cakes with chocolate

1. To decorate a cake with chocolate chips, simply grate a bar of chocolate on a grater and sprinkle it on the cake.
2. To decorate the cake with curls, warm the chocolate bar slightly, then take a thin knife, or better, a vegetable cutter and cut off thin strips, they will immediately begin to twist. From them you can create chic patterns.
3. Here is another way to decorate the cake with openwork patterns, inscriptions and drawings. Melt a bar of chocolate in a steam bath. Place the chocolate in a confectionery syringe. Take parchment paper and draw patterns. Use a pastry syringe to draw patterns on parchment paper. Place the parchment in the refrigerator to harden the chocolate. Carefully remove the chocolate from the parchment and decorate the cake. If you are not good at drawing, find a beautiful pattern on the Internet, print it out, attach transparent parchment paper to the pattern and simply copy it.
4. To decorate the cake with chocolate leaves, you will need real leaves of trees or a houseplant. Wash and dry the leaves. Melt the chocolate in a steam bath and spread it on the inside of the sheet with a silicone brush. Put in the refrigerator, and when it hardens, carefully remove the chocolate from the leaf and decorate the cake.
5. Another creative way to decorate the cake is with cherries and chocolate. Get rid of the pits, place each cherry in melted chocolate and decorate the cake.

At the moment, there are chocolate, mirror, marmalade, caramel, multi-colored, soft, milk and cream glazes.

chocolate frosting recipe

Ingredients: 1.5 tablespoons of milk, 2 teaspoons of cocoa powder, 1.5 tablespoons of sugar, 40 grams of butter.

Cooking process: take a bowl, put cocoa, sugar, pieces of butter, and pour milk. Put on fire, melt and boil for 5-7 minutes. Cover the cake with chocolate icing using a wide knife and refrigerate to harden further.

caramel frosting recipe

Ingredients: 150 grams of warm water, 180 grams of fine-grained sugar, 2 teaspoons of cornstarch, 150 grams of heavy cream, 5 grams of gelatin sheet.

Cooking process: soak gelatin in water, mix cream with starch, melt sugar in a pan until light brown. Add cream with starch and sugar to warm water. Boil to dissolve the caramel. Remember to constantly stir the mixture. Then pour it into the cream, mix, cool and add the swollen gelatin. Cover the cake with caramel icing using a wide knife and refrigerate to further set.

Marmalade Glaze Recipe

Ingredients: 200 grams of marmalade of the same color, 50 grams of butter, 2 tablespoons of fat sour cream, 120 grams of sugar.

Cooking process: melt the marmalade in a steam bath or in the microwave, add sour cream, butter and sugar. Mix well and put on fire. Cook the glaze for 10 minutes, stirring constantly. Let the icing cool down a bit. Cover the cake with marmalade icing using a wide knife and refrigerate for 3-4 hours to further set.

Cream- universal decoration for cakes. It is very convenient for them to write congratulations, make openwork frames, lush roses. Food coloring is often added to the cream.

buttercream recipe

Ingredients: 100 grams of butter, 5 tablespoons of condensed milk, food coloring.

Cooking process: melt the butter in a steam bath or in the microwave. Whisk it until it becomes white and fluffy. Add condensed milk, mix well and divide the cream into portions. Add the dye of the desired color to each portion of the cream. Place the cream in a pastry syringe and create beauty, then send the cake in the cold so that the cream freezes.

Whipped cream- this is an original airy, voluminous and delicate decoration. Their preparation does not require special products. To beautifully decorate the cake with whipped cream, you will need a pastry syringe. You need to work with cream quickly enough. Make sure all ingredients and tools are ready. The surface of the cake should be even and not too sticky.

whipped cream recipe

Ingredients: half a liter of high-fat cream from 33%, a bag of vanilla, 100-200 grams of granulated sugar, 1 bag of instant gelatin, food coloring (optional).

Cooking process: put the cream in the refrigerator for 12 hours. Pour chilled cream into a deep bowl. Take another deep container, pour ice water into it. Place the bowl of cream into a bowl of ice water. Dissolve the gelatin in the manner indicated on the package. Whip the cream with a mixer (do not use a blender, as the foam will not work). Beat them until the foam is strong enough. Add powdered sugar and vanilla, then stir with a whisk. Add the dissolved gelatin in a thin stream. Put the cream in the syringe and decorate the cake.

I recommend a photo gallery of cakes decorated with whipped cream!

Meringue- This is a snow-white, crispy and very tasty decoration. It is laid out on a layer of chocolate, jam, or cream.

meringue recipe

Ingredients: a glass of powdered sugar, 5 chilled eggs, a bag of vanilla (optional).

Cooking process: separate the proteins from the yolks, pour the proteins into a dry, fat-free deep container. Beat egg whites until fluffy (10-15 minutes). Gradually pour out the powder (1-2 teaspoons) and immediately dissolve it. Add vanilla and dissolve well as well. Preheat the oven to 100 degrees, line a baking sheet with parchment paper and transfer the protein foam to a pastry syringe. Squeeze the protein mixture onto a baking sheet, creating beautiful balls or other figures. The meringue is dried, not baked, the time the future meringue stays in the oven depends on the size of the blanks. Approximate drying time 1.5-2 hours.

Fruits are very tasty, healthy and contain a huge amount of vitamins. They brightly decorate the cake with flavor combinations and rich colors. The easiest way to decorate with fruit is to fan out chopped slices of strawberries, kiwis, oranges, mangoes, and all sorts of other fruits. You can create a whole fruit canvas that blends perfectly in natural jelly.

Recipe

Ingredients: fresh fruits and berries, for fruit jelly - light juice, such as apple juice 600 ml, a glass of powdered sugar, 1 package of powdered gelatin.

Cooking process: pour gelatin with a glass of juice and set aside to swell. Prepare the fruits, peel them and cut into small beautiful slices. Kiwis and bananas are cut in circles, apples and oranges - in half rings, strawberries - in half, raspberries, blackberries, cherries - left whole. Melt the gelatin in a water bath, add the remaining juice and powdered sugar to it. Strain the mixture, arrange the fruit nicely in the jelly and refrigerate. When the jelly hardens slightly, transfer it to the cake, turning the container upside down. If desired, mask the edges with buttercream or whipped cream. Put the cake in the refrigerator.

Jelly looks very beautiful and has a beneficial effect on people's joints. Jelly filling goes well with various fruits. However, you can decorate the cake with it in its pure form, or you can decorate the top with jelly filling with sprinkles of coconut or nuts, be original and think over the concept of decoration!

jelly filling recipe

Ingredients: 600 ml of juice (you can take juice of different colors), 1 pack of fast-dissolving gelatin, a glass of powdered sugar.

Cooking process: soak the gelatin in 1/3 of the juice and leave to swell. Then melt the gelatin with the juice for a couple. Mix powdered sugar and remaining juice, pour into molds and refrigerate. Pour off 100 ml of jelly, and put it in the refrigerator for a while so that it has time to set. Put the cake in a mold that is 3 cm higher than it. Put the jelly filling on the cake, and decorate with jelly molds on top. Steam will help to easily get the jelly blanks out of the molds. It is enough to bring the mold with jelly over the steam, and then turn it over for dessert. Put the cake in the refrigerator for 10-12 hours and do not forget to remove the mold before serving. If you want to make a jelly filling with fruit, then prepare the jelly as described above. Put it in the refrigerator for a while so that it has time to set. Spread the jelly over the nicely arranged fruit, smooth with a spatula and refrigerate overnight. To prevent the jelly from breaking during serving, cut it with a heated knife.

Candies This is a favorite treat for children. Toddlers pay attention to the design of the cake itself, and not to the products from which the cake was made. Try to decorate the cake for the children's holiday as brightly and creatively as possible. You can use all kinds of sweets except lollipops. The surface of the cake should be thick and viscous, for example - whipped cream, butter cream, icing.

Ways to decorate cakes with sweets

1. The sides of the cake can be decorated with chocolate bars or waffles, and the top can be filled with dragees.
2. Small toffees are great for creating a pattern or lettering on a creamy surface or white icing.
3. Cut the gummies into squares and randomly decorate the top of the cake with white fondant or whipped cream.
4. It is good to decorate the sides with round candies, and put 3 sweets in the central part of the cake.

Recipes for cream and other confectionery decorations

how to decorate a baby cake

30 minutes

5 /5 (2 )

List of the best options for decorating children's cakes

As my friend’s experience shows, it’s not at all difficult to decorate a children’s cake, you just have to add your imagination to the process, knowledge of the preferences of your child and his guests, as well as some of the culinary features of this or that dessert, which I’ll talk about now.

It is often not easy to decide how to decorate a children's cake with your own hands at home in such a way as to please the child and feed him with a tasty and healthy treat. And at the initial stage of choosing a method, how to beautifully decorate a children's cake, you should focus on the compatibility of ingredients with cake layers.

Win-win jewelry options will be: chocolate icing, butter cream and cream - for biscuit cakes, fruits and berries - for cottage cheese, butter cream and boiled condensed milk - for sand and puff, marshmallows and mastic - for honey. However, this is not the only correct option for resolving the issue of decorating a children's cake, since each person's taste preferences, as well as the concept of the beauty of a dessert, are different.

Given that the decorated cake is intended to treat children, it is recommended to decorate it with mastic, marshmallows, cream, cream, chocolate, fruits and jelly, as they will look good on the finished cake and are harmless to children's health.

The better not to decorate a cake for children

Since the cake is intended for children, you should choose the ingredients for decorating it as meticulously as possible - it should only be fresh products.

• artificial dyes, they should be replaced with natural freshly squeezed juice from vegetables and fruits;
• creams that are flavored with alcohol - liquor, rum or cognac, if necessary, they can be replaced with citrus zest or juice or vanilla;
• sugar syrup for soaking cakes, since excess sugar is useless for a child's body;
• small sweets or inedible hard items that the child may choke on.

As for me, the most beautiful decoration for a cake is mastic, although it is a little more difficult to perform compared to other types of decorations. Any figure can be formed from mastic - both a cartoon character, a doll or a car, and the letters of the child's name, and the decoration itself will cause genuine delight for the children. Consider how to decorate a children's cake with mastic.

For the preparation of mastic, the following products are needed:

1. Gelatin is dissolved in water, stirring continuously, and left for about 30 minutes to swell, then add citric acid.

If it is necessary to obtain multi-colored mastic, the ingredients are mixed in several containers separately, in each of which food coloring of the desired color is added.

2. Pour the sifted icing sugar into a deep bowl, pour the gelatin mixture, stir with a spoon in the bowl until smooth, then mix the sweet mass a little until a dense elastic state.

3. Well-mixed mastic should be rolled out with a layer about 4-6 mm thick and placed on the surface of the finished cake and on the side. When covering the cake with mastic, you should smooth it out, avoiding the appearance of wrinkles. The excess must be carefully trimmed along the bottom edge of the cake with a sharp knife.

It is very easy to fashion any figure of an animal, a man or a toy from plastic mastic, which is installed on the smooth surface of the cake or along its sidewall.

Having wrapped the finished mastic in polyethylene, it can be stored in the freezer for up to 60 days, taking it out as needed to create the next confectionery masterpiece.

Consider options for how you can beautifully decorate a children's cake without mastic. The wondrous beauty of mastic can be recreated from marshmallow, which is much easier to process.

Required Ingredients:

• 200 g of chewing marshmallow;
• 500 g of powdered sugar;
• 200 g of starch;
• 10 g butter;
• 2 tbsp. l. water.

1. Melt chewing marshmallows in the microwave for 30 seconds, add butter and water to the mass and put it in the microwave for 10 seconds to completely dissolve the ingredients.

2. In a deep container, mix starch and powdered sugar, then add melted marshmallow little by little to the dry mixture, stirring thoroughly. After combining the dry mixture with melted marshmallows, the resulting mass must be intensively mixed for 5 minutes and left to rest for about half an hour in a plastic bag.

3. The finished marshmallow is rolled out in a thin layer, which covers the entire surface of the cake, and any fantasy decorations can be fashioned from this elastic mass. Examples of how to decorate a children's birthday cake with marshmallows can be found on the Internet.

Working with marshmallows should be quick, as the mass dries out very quickly. You can save its plasticity for some time by packing it in a plastic bag.

Children's cake can be decorated in an original way with the help of cream. Cake decorated with cream is a classic of children's desserts.

Required Ingredients:

• 100 g butter;
• 6 art. l. condensed milk.

1. Slightly melted butter at room temperature should be beaten with a mixer until a foamy mass is formed.

2. Add condensed milk one spoon at a time to the butter foam, beating the mass with a mixer until a fluffy homogeneous cream is obtained.

3. To decorate the cake with butter cream, you need a confectionery syringe with various nozzles, if not, you can use a tight plastic bag with a cut off corner. With the help of a syringe or a cone filled with cream, you can “draw” the desired cartoon plot, numbers or letters on the cake, create flowers and voluminous figures, and make the child’s desires come true.

Cream will also work to decorate the cake.

Required Ingredients:

• 200 ml cream with a fat content of 35%;
• 50 g of powdered sugar.

1. Whip the chilled cream with a mixer until peaks form.

2. Powdered sugar is gradually added to whipped cream, while the process of whipping with a mixer does not stop until the mass, when draining from the whisk, gives firm peaks.

3. Decorate confectionery with whipped cream similar to buttercream using a special syringe. Children's cakes decorated with cream are not only tasty, but also healthy due to the nutritious cream rich in calcium.

Cake decorated with buttercream and whipped cream can be stored in the refrigerator for up to 36 hours.

The most common option for decorating children's desserts is fruits. Fresh, canned or frozen fruits and berries look very nice on dessert and kids love to eat them. Before decorating a children's cake with fruits, they need to be properly prepared.

Berries can be used as a whole, large fruits must first be cut, frozen ones should be thawed, and canned ones should be dried with a paper towel. For the beauty and safety of the fruit decoration, it should be covered with a layer of jelly, because without it, fruits and berries dry out quickly and lose their appearance.

Required ingredients for jelly:

• 1 st. l. powdered sugar;
• 2 tsp gelatin;
• 1 glass of orange juice.

1. Dissolve gelatin in 50 ml of juice; to speed up the process, the mixture can be slightly heated in the microwave.

2. Add the entire volume of juice and powdered sugar to the gelatin mixture, mix thoroughly until completely dissolved and a homogeneous viscous mass is obtained.

3. To decorate the dessert, you need to beautifully lay the berries and fruits on the surface of the cake, pour them well with jelly and put the cake in the refrigerator for several hours to harden.

Cakes decorated with cream, fondant, whipped cream and fruit will decorate many children's parties, bring joy to the kids and look great in the photo, reminding them of the wonderful celebration of this or that event.

Decorating cakes for children: ideas and photos

To give inspiration and an interesting idea on how to decorate a children's cake, photos of the culinary masterpieces of my brilliant friend, who kindly shared her secrets of pastry craftsmanship, will help.

Cake decorated with fondant:

Cake decorated with marshmallows:

Cake decorated with cream:

Cake decorated with fruits:

Video recipe for decorating a children's cake

For a good example of how to decorate a children's cake, we recommend that you watch a short video. This video review will introduce you to the main points of decorating a cake. Experienced hands of a confectioner will show how you can decorate a confectionery product with a beautiful edible figurine, which is not difficult at all.

How to decorate a New Year's cake, biscuit roll

How to quickly and easily decorate a New Year's cake, biscuit roll with mastic.

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As a basic recommendation, experienced chefs advise applying decorations not on the cake, but on a thick layer of thick cream, marzipan or icing - this will give a more even coating of the surface of the cake and the durability of decorations and figurines. It is better to decorate the dessert immediately before serving, since the decorated cake can absorb moisture and odors during long-term storage in the refrigerator.

It is recommended to whip the cream in a very cold glass container with a chilled whisk - this way the whipping process is faster and better. A children's cake decorated with sweets - sweets, chocolate and sugar figurines, bright sprinkles and dried fruits looks very impressive and is absolutely not difficult to perform.

Since it is very easy to decorate a children's cake with your own hands from available products, do not be afraid of this, because the most difficult thing is to decide and bake a delicious cake, and the creative process of decorating a dessert for kids will use your unique imagination and captivate the whole family. Share your recipes and decoration options, offer interesting ideas for decorating cakes.