Bulk pie on kefir - fast, simple and very tasty. Recipes for bulk pies on kefir: with meat, cheese, fish, cherries, etc.

Jellied pie is not only delicious pastries, but also a well-deserved rest for the hostess. The easiest version of this dish takes only 15 minutes of time, and the result is simply amazing! To prepare jellied pies, it is enough to remember only 1-2 dough recipes, and change the filling according to the mood and taste preferences of the household.

A jellied pie is called two types of pastries. One of them is prepared on the basis of liquid dough, which simultaneously serves as the base and top of the pie. It is made from sour cream, milk, mayonnaise, eggs and flour. Depending on the filling, add salt or sugar. For the other, they use a “hard” cake and a special filling. It usually includes eggs, dairy products and aromatic spices.

The filling for the aspic pie can be all your favorite products together and separately. Sweet pastries are prepared with fruits and berries, vanillin, cinnamon, nuts and dried fruits are added. Fish or meat, any vegetables, boiled eggs, hard cheese, mushrooms, etc. are put in salted pies. At the same time, the filling is pre-treated and added to the dough already in the finished state. This not only improves the taste, but also reduces the baking time.

If the cake is completely made of batter, it can be decorated with herbs, fruits, icing, etc. It is better not to decorate options with filling, as they look quite impressive on their own.

Jellied kefir pie with cabbage and meat

The pie according to this recipe is prepared very quickly and is also quickly baked. You can add a pinch of Provence herbs or any other seasoning to taste in minced meat. Do not preheat the oven before baking the cake.

Ingredients:

• 400 g cabbage;
• 400 g minced meat;
• 1 tsp soda;
• 1 glass of kefir;
• 3 eggs;
• 1 glass of mayonnaise;
• 12 st. l. flour;
• Greenery;
• Salt pepper.

Cooking method:

1. Finely chop the cabbage, transfer to a saucepan and pour a small amount of water.
2. Bring water to a boil and cook cabbage for 2 minutes.
3. Put the cabbage in a colander, let it drain.
4. Salt and pepper minced meat, fry until tender in vegetable oil.
5. Finely chop the greens, mix with minced meat and cabbage.
6. In one bowl, combine kefir, mayonnaise, eggs and soda.
7. Sift the flour, add to the same bowl and beat with a mixer.
8. Pour half of the dough onto the greased baking dish.
9. Put the filling on top, evenly pour the remaining dough and smooth.
10. Bake the cake at 180 degrees for 30 minutes.

Interesting from the network

Such a jellied pie will require a little more time than its closest counterparts. It is based not on liquid, but shortbread dough, which serves as an ideal basis for this dish. To make the cake look even more appetizing, before covering it with filling, you can spread apple slices over the entire surface.

Ingredients:

• 100 g of cottage cheese;
• 150 g of sugar;
• 120 g butter;
• 200 g flour;
• 1 pinch of salt;
• 2 tbsp. l. starch;
• 2 eggs;
• 1 sachet of vanillin;
• 2/3 cup sour cream;
• 1 tsp baking powder;
• 4 apples.

Cooking method:

1. Sift flour into a deep bowl and mix with baking powder.
2. On top of the flour, grate 100 g of butter, knead.
3. Add 100 g of sugar, a pinch of salt and cottage cheese, knead thoroughly again.
4. Roll the resulting dough into a ball, wrap with cling film and leave in the refrigerator for half an hour.
5. Peel apples, remove pits and core, cut into cubes.
6. Melt the remaining butter in a frying pan, put the fruit.
7. Simmer apples for 10 minutes, stirring often.
8. Grease the form with butter and sprinkle with flour.
9. Roll out the dough to a thickness of 0.5 cm and put on the bottom of the form.
10. Make high sides, pour apples on top.
11. Preheat the oven to 180 degrees and bake the cake for 10 minutes.
12. Mix eggs, sour cream, vanillin and 50 g of sugar, beat with a whisk.
13. Gradually add starch and continue beating until smooth.
14. Pour the pie with the resulting mass, continue baking for another 30 minutes, increasing the temperature to 200 degrees.

One of the fastest way to make a jellied pie. The filling does not have to be pre-fried, and the preparation of the dough will take no more than 5 minutes. The dish turns out to be very satisfying, it can easily replace a full lunch or dinner.

Ingredients:

• 200 g of mayonnaise;
• 400 g sour cream;
• 12 st. l. flour;
• 1 onion;
• 4 eggs;
• 4 potatoes;
• 500 g fish fillet;
• 1 st. l. vegetable oil;
• 1 tsp soda;
• Salt pepper.

Cooking method:

1. Pour sour cream into a deep plate, add soda and mix.
2. Put mayonnaise to sour cream and beat in eggs, bring the mass to homogeneity.
3. Gradually add flour, constantly stirring the dough.
4. Finely chop the onion, fish fillet and potatoes, salt and pepper.
5. Fill the filling with vegetable oil and mix well.
6. Grease the form, pour ½ of the dough, cover it with the filling.
7. Pour the second half of the dough over the filling.
8. Cook the pie for 1 hour in an oven preheated to 180 degrees.

Meat pies will never lose popularity, especially if you add them with a delicious and tender filling. Before preparing the dough, butter must be heated to room temperature, and water, on the contrary, should be slightly cooled. Vegetables can be added to the filling to taste. It is not necessary to use two types of cheese, but this way the taste of the dish will turn out to be more saturated.

Ingredients:

• 300 g minced meat;
• 150 g feta cheese;
• 75 g of hard cheese;
• 1 onion;
• 5 eggs;
• 250 g flour;
• 120 g butter;
• 100 g sour cream;
• 50 ml of milk;
• 3 art. l. vegetable oil;
• 3 art. l. water;
• Salt pepper.

Cooking method:

1. Mix flour with softened butter, add water and 1 egg yolk.
2. Knead the dough not too tight, which will easily fall behind your hands.
3. Wrap the finished dough in cling film and refrigerate for 30 minutes.
4. Roll out the dough into a layer according to the size of the baking dish.
5. Grease the form with butter and put the dough on it.
6. Bake the cake in the oven for 20 minutes, heating it to 190 degrees.
7. Chop the onion, fry in vegetable oil.
8. Put the minced meat in the same pan, add salt and pepper to taste.
9. Fry minced meat for 7-8 minutes, stirring occasionally.
10. Place minced meat on top of the finished cake, smooth it out.
11. Grate both cheeses and sprinkle them over the pie.
12. Beat eggs, sour cream and milk well with a whisk.
13. Pour the filling over the cheese, bake for 25 minutes at the same temperature.

Thanks to the large number of vegetables, the cake will seem light and not overdried. Mushrooms are best taken fresh. If the mushrooms are frozen, then they need to be added a little later than the fillet. You can fry the filling in a pan, or use the "Frying" mode.

Ingredients:

• 3 ½ st. l. sour cream;
• 350 g chicken fillet;
• 250 g of champignons;
• ½ cup milk;
• 3 onions;
• 2 carrots;
• 3 eggs;
• 1 tsp soda;
• 2 ½ cups flour;
• Salt pepper.

Cooking method:

1. Cut the onion into large pieces, grate the carrots.
2. Cut mushrooms and fillets into cubes.
3. Put the onion in a pan greased with vegetable oil.
4. Fry the onions for 5 minutes, then add the carrots and continue cooking for another 10 minutes.
5. Put the fillet and mushrooms to the vegetables, salt and pepper.
6. Bring the filling to readiness.
7. In a separate bowl, beat eggs, milk and sour cream.
8. Add soda to flour, stir, add to the egg mixture.
9. Pour half of the dough into a greased multicooker bowl.
10. Lay out the filling, pour the remaining dough.
11. Cook for 45 minutes by selecting the "Baking" mode.

Jellied dough is prepared very quickly, does not require any culinary delights and knowledge. In addition, with it you do not have to dirty your hands and achieve the desired consistency for a long time. The dough according to this recipe is suitable for all pies with fruit or berry filling.

Ingredients:

• 1 cup of sugar;
• 3 eggs;
• 1 tsp baking powder;
• 1 glass of flour;
• ½ tsp soda;
• 1 tsp cinnamon;
• 300 ml sour cream.

Cooking method:

1. Break the eggs into a deep bowl, add sugar and beat well.
2. Without stopping the process, introduce sour cream in several stages.
3. In a separate bowl, mix flour, cinnamon and baking soda.
4. Add dry ingredients to sour cream mixture, stirring constantly.
5. Put the filling for the pie on the bottom of the mold, pour the resulting dough on top.
6. Bake the cake for no more than 40 minutes at 180 degrees.

Now you know how to make a jellied pie according to the recipe with a photo. Bon appetit!

Jellied pie is often made at home, as it is the easiest and fastest option for delicious pastries. The dough can be made in just a few minutes, and it does not have to be kneaded by hand or rolled out. Everyone chooses the filling at their discretion, without any restrictions. Despite the simplicity of cooking, in the process you may need a couple of tips on how to cook a jellied pie:

• The dough for the jellied pie should turn out to be similar to pancake. By consistency, it resembles thick sour cream;
• If you are baking the base for the pie separately, then pour beans or peas on top of the dough. This will allow the cake not to lose its shape;
• Instead of baking powder, soda can be added to the batter in the same amount, and vice versa;
• The filling that holds its shape well (fruits, vegetables, etc.) can be laid out on the bottom of the mold and poured over with dough;
• Smaller stuffing is best placed between two parts of the dough.

Recipe 1: Jellied Cabbage Pie

It will take about an hour to prepare such a pie, but the treats will definitely be enough to feed a large company. You can cook the dough on kefir or sour cream - in both cases, the cake will come out excellent.

Required Ingredients:

One and a half glasses of kefir (or sour cream);
2 eggs;
One and a half to two glasses of flour;
Salt;
3-4 g of soda;
Salt;
Fresh cabbage - 200-240 g;
Butter;
Nutmeg.

Cooking method:

First, chop the cabbage and put it in a pan with a little butter. Salt a little for taste and season with nutmeg (you can also lightly pepper). Simmer the cabbage over low heat. The filling for our jellied cabbage pie is ready.

The next step is to prepare the dough: add kefir or sour cream to a bowl of flour, break the eggs and add soda and a little salt. It is better to take a little less flour at first, and add more if necessary. Knead the dough from the indicated ingredients.

Now it remains to put the filling with the dough into a mold and bake the pie in the oven: grease the mold and spread the cabbage first. Fill the filling with dough and place the form in a preheated oven. The baking time depends on the depth of the mold and the plate itself, so the readiness of the cake should be checked periodically.

Recipe 2: Jellied Pie with Cabbage and Mushrooms

Jellied pie with cabbage is good with such a “mono-filling”, but if you add mushrooms or onions to cabbage, it will turn out much tastier. This recipe uses both mushrooms and onions.

Required Ingredients:

fresh cabbage;
Several large champignons;
Onion;
Egg (+ 2 more for stuffing)
Spoonful of sugar;
7-8 g of salt;
200 ml of kefir;
Flour - 140-150 g;
A bag of baking powder;
Melted margarine.

Cooking method:

First, mix the salt and sugar and beat the egg with this mixture. Now pour kefir into the egg mass. It is advisable to sift the flour and baking powder, after which they can be poured into the liquid base. Knead the whole mass as it should, carefully breaking up the lumps. Melt margarine (about 150 grams) and carefully pour it into the dough. We stir everything again.

To prepare the filling, beat two eggs with a little salt. We chop the cabbage and lightly simmer in oil, a little later we will put chopped mushrooms and onions to it. Let's put it all out together a little more.

Now let's form our jellied cabbage pie: grease the mold with oil and fill it with half the dough. We distribute the filling, which must be poured with beaten eggs. Pour in the rest of the batter after the eggs. Bake the cake in the oven for about half an hour. We check the readiness as follows: we pierce the cake with a stick, if there is raw dough left on it, then we extend the baking for another 10 minutes.

Recipe 3: Jellied cabbage pie with mayonnaise

The dough for the jellied pie can be prepared on anything - even on mayonnaise. With it, pastries will turn out lush and ruddy, however, more high-calorie. If there is no kefir in the refrigerator, feel free to take mayonnaise. And you can take 50 to 50 - half mayonnaise, half sour cream.

Required Ingredients:

250 g of mayonnaise and sour cream;
Cabbage;
Salt;
Two eggs;
Soda;
About five tablespoons of flour.

Cooking method:

Mix sour cream with mayonnaise in a bowl, then break eggs into it and add flour. Knead the dough properly, also add half a teaspoon of soda and salt, mix again. To make the dough without lumps, it is better to use a mixer.

Shred the cabbage, salt and simmer until soft in butter. If desired, you can season the filling with pepper or other seasonings.

Grease the baking dish with oil, fill first with one half of the dough, after which we spread the cabbage filling. Pour the cabbage with the second half of the dough. We put the cake to bake at two hundred degrees.

Recipe 4: Kefir Jellied Pie

Everyone knows that baking on kefir turns out to be lush and rich, and in the case of a jellied pie, it is also low-fat. For the filling, you can take anything: vegetables, minced meat or mushrooms. This recipe uses potato and fish filling.

Required Ingredients:

½ liter of kefir;
Two or three eggs (see size);
7 g salt (about a teaspoon);
A little sugar;
Soda;
Sunflower oil;
Flour - by eye;
Bank of canned fish;
Potato;
Ground black pepper;
Bulb onions.

Cooking method:

To begin with, let's make a fish filling for our pie: immediately mash the canned food with a fork in a deep bowl. We chop the onion, cut the potatoes into small bars. We heat the pan with oil and spread the potatoes with onions. Add vegetables and fry until half cooked. Transfer the potatoes to a separate plate to cool.

Now let's move on to the test: extinguish half the tea soda and beat with eggs, a pinch of sugar and salt. Add two tablespoons of vegetable oil and kefir to the mixture. Let's whip it all up again. Pour flour in small portions and stir. The dough should turn out like sour cream.

We take the form, grease with oil and pour part of the dough. Lay the onion and potatoes on top, and then the fish. Lightly pepper and pour in the remaining dough. We bake the cake for 40 minutes. Check the readiness with a wooden stick.

Recipe 5: Kefir Jellied Pie with Cheese

Such a wonderful jellied pie can be whipped up in just half an hour. For the filling, we need cheese and ham (or sausage, sausages, sausages, etc.). It turns out even something like a lazy pizza.

Required Ingredients:

A glass of kefir;
A couple of eggs;
A little baking powder;
Flour grams 140 (about a glass);
Cheese - 180-200 g;
Ham - the same as cheese (200 grams);
Salt;
Greenery.

Cooking method:

Let's make a simple dough: mix salt with baking powder (you can take soda) and beat with eggs. Pour kefir to the eggs, mix. Gradually add the flour, stirring the mass with a spoon. The dough should be as thick as pancakes.

We cut the ham into strips or cubes, rub the cheese coarsely. Greens finely chop. We mix the ham with cheese and herbs - this is the filling for the jellied pie.

We grease the form, pour a little dough and spread the filling, then pour in the rest of the dough. And you can immediately mix the entire filling with the dough and fill the mold with mass. Bake the jellied pie for 35-40 minutes.

Recipe 6: Jellied Potato Pie

An easy potato pie recipe. You don't have to be an experienced cook to prepare this treat, just follow the instructions. For the filling, prepare potatoes and onions, and for the dough you will need mayonnaise, kefir and eggs.

Required Ingredients:

Medium pack of mayonnaise (per 200 g);
Two eggs;
½ l of kefir;
Salt;
1-2 tablespoons of sugar;
Flour;
Soda;
Pepper;
Potato;
Bulb onions;
Butter.

Cooking method:

For the filling, prepare the potatoes: peel and cut into neat thin strips. It is advisable to boil the potatoes for 1-2 minutes in boiling water. We recline the potatoes in a colander and transfer to a dish. Add a piece of butter, salt and black pepper. Finely chop the onion and fry until golden brown, spread the potatoes.

From kefir, mayonnaise, eggs and flour, knead the dough. It should be as thick as pancakes. We also add salt, a teaspoon of soda and a little sugar (two spoons for those who like the sweet taste of dough). Mix the dough with a mixer.

Lubricate the form with oil and fill with half the dough, then lay out the potatoes with onions and pour the remaining dough. We bake a jellied pie with potatoes for about half an hour (or a little more).

Recipe 7: Jellied Potato and Chicken Pie

Chicken and potatoes are the perfect combination for almost any dish. Try to bake a jellied pie with them, your family will be delighted! For the dough, take sour cream or classic yogurt, as well as margarine or mayonnaise. For the filling, nothing but onions does not need to be pre-fried.

Required Ingredients:

Two glasses of flour;
Plain yogurt or sour cream - 200 grams;
Margarine - 100 g (or the same amount of mayonnaise);
Three eggs;
Salt;
Baking powder;
Bulb onions;
Potato;
Chicken fillet;
Ground black pepper;
Sesame.

Cooking method:

Cut the chicken fillet into thin layers, cut the onion into thin half rings. Fry the onion until golden brown. Cut the potato into thin strips.

From flour, sour cream and softened margarine (or mayonnaise), knead the dough, add eggs, salt and baking powder to it.

Lubricate the form with oil, pour in half the dough. Top with onion, chicken and potato filling, seasoned with salt and pepper. Fill everything with the second half of the dough. Sprinkle with sesame seeds if desired. Let bake for one hour. Potatoes and chicken fillet can be pre-fried. The baking time in this case will be reduced to 35-40 minutes.

Recipe 8: Jellied pie in a slow cooker

This recipe will help you quickly and tasty feed the whole family. For the filling, take eggs, cheese and herbs - a great combination for a lush pastry. The jellied pie in the slow cooker will bake well and will not burn, which so often happens in conventional ovens.

Required Ingredients:

350-400 ml of kefir (almost two glasses);
Two eggs (for dough);
Spoonful of sugar;
Soda;
Vegetable oil;
Flour - 230-240 g;
Four hard-boiled eggs (for the filling);
Bulb;
Cheese - 120 g;
Green onion;
Fresh dill.

Cooking method:

First, we will make the filling for the pie: finely chop the onion, lightly fry in butter, chop the green onion and dill and put it in the pan with the onion. Fry a little more. Chop hard-boiled eggs and mix with fry. Coarsely rub the cheese or cut into small cubes, add to the filling, add salt to the mass, lightly pepper.

Now we make the dough: beat the eggs with salt, add a spoonful of sugar, a teaspoon of soda and four tablespoons of vegetable oil, mix. Pour kefir into the mass, add flour and knead the dough. The dough should turn out like pancakes.

Lubricate the multicooker bowl with oil and fill with half the dough. We spread the filling, pour the rest of the dough. We cook in the “baking” mode for 50-55 minutes. After the end of baking, leave the cake inside for another 15 minutes, then take it out.

— The jellied pie can be made in different ways. Someone immediately puts the filling in a greased form and fills it with all the dough, other housewives first fill the form with half the dough, spread the filling on top and only then fill it with the remaining dough. If you want to add the filling right away, make sure the pan is well greased and covered with a non-stick coating;

- There are no certain proportions in terms of flour. It is better to first mix all the liquid ingredients, then pour in the flour in small portions. The consistency of the dough should be like pancakes, or like liquidish sour cream;

- Check the readiness of the jellied pie with a wooden stick. If there is raw dough left on it, bake the cake for another 10-12 minutes;

- The baking powder will make the dough fluffy, porous and rich. If there is no such additive, use hydrated soda (you do not need to quench soda for kefir);

- At the end of cooking, the cake can be sprinkled with grated cheese and left to bake for a few more minutes.

Nov 7, 2017 admin

The peculiarity of jellied pies is that the dough for them is made liquidish. With this dough, you just need to pour the selected filling and put the dish to bake. Such a product can be both a delicious dessert and a hearty pie for dinner or lunch, depending on the filling.

You can choose almost any filling - fruit, vegetable, fish, meat, potatoes, mushrooms and herbs. You can safely experiment and combine your favorite products to fill the pie with them.

This cake can be prepared very quickly. The products that he needs are most likely almost always in the refrigerator.

Products:

• 280 g wheat flour;
• 2 eggs (boil, in the filling) and two more - raw in the dough;
• 160 g plums. oils;
• ½ tsp salt in the dough and approximately 2 g in the filler (according to preference);
• 2 tbsp. l. Sahara;
• 1.5 tsp baking powder;
• 400 g of kefir 1.5%;
• 2 bunches of green onions.

Time spent on the cake: 1 hour

Calorie content for 100 g: 259 kcal.

English jellied pie with cherries

This traditional English dessert is the best for a family holiday or tea party.

Products:

• 180 g of sugar and plums. oils;
• 300 g of cherries (take canned, frozen or fresh berries, pitted);
• 200 g wheat flour (sifted just before pouring into the dough blank);
• 1 tsp baking powder;
• 1 pack vanilla sugar;
• 4 eggs;
• salt - no more than a pinch.

You will have to allocate for the process of making a pie: 1 hour 10 minutes.

Calories per 100 g: 296 kcal.

Butter and sugar are beaten. Separately, mix the eggs with a fork or whisk. Mix flour (2 tablespoons) with sugar. Then you need to pour the egg mass into the dry mixture, beat with a mixer or blender, add half of the remaining flour, salt, baking powder, vanilla sugar.

All ingredients are mixed and the rest of the flour is poured. Stir again until a creamy mass is obtained. Wash the cherries, remove the pits, if any. Frozen berries are thawed and allowed to drain.

If the berries are large, they can be cut in half. The walls of baking dishes are smeared with oil, the dough is poured. Level its surface with a spoon. Berries are sprinkled on top. Prepare the product for 10-45 minutes (180 degrees).

Canned fish pie

Hearty fish pie will appeal to all family members and guests. For the filling, canned fish is used - saury, tuna, mackerel. This will significantly reduce the cooking time, since fresh fish would still need to be prepared before baking the product - boil or fry.

Canned food should be chosen those that are prepared with a neutral additive - oil - or canned in their own juice. Tomato or other sauces are not suitable.

Products:

• 480 g of canned food;
• 300 g of sour cream 10% each (it is permissible to take kefir instead) and mayonnaise;
• 1.5 st. wheat flour;
• 3 art. l. mayonnaise in the filling;
• 6 eggs (3 will be needed for the filling, they must be boiled. Three more - in the dough);
• 100 g melted cheese;
• 4 bulbs;
• 2 tsp baking powder;
• 50 g plums. oils;
• salt.

The pie will take 1.5 hours.

Calories per 100 g: 278 kcal.

Boil the eggs, remove the shell, cut into small pieces. Lightly cut onions. Drain water or oil from a can of canned food, cut the fish or grind it with a blender. First you need to remove all the bones. Onions are fried until transparent. Mix the fish, onion and grated cream cheese. Mix in three tablespoons of mayonnaise.

Flour is mixed with salt and baking powder. Sour cream is mixed with butter (pre-melt), eggs, mayonnaise. Beat the liquid mixture, then gradually begin to mix flour into it.

The dishes where the product will be prepared are lubricated, half the dough is poured there. Spread the fish filler and pour the rest of the dough. 40-45 minutes at 250 C should be enough for the product to bake, but you need to control and check this process. The cake must be cool before serving.

Mushroom jellied pie

The appetizing aroma of mushrooms will fill the kitchen when the pie prepared according to the following recipe appears on the table. Mushrooms can be canned or fresh. If dry ones are used, they are soaked for several hours before cooking.

Products:

• ½ kg of mushrooms (in the case of dried, this mass should be in the already soaked product);
• 4 eggs (3 of them for the filling);
• 100 g plums. oils (of which 50 are for the dough, 30 are for the filling, the rest is to grease the walls and bottom of the dishes);
• ½ onion;
• 170 g of 10% cream;
• 200 g wheat flour;
• 3 art. l. water;
• 150 g of hard cheese;
• salt pepper.

The cake will take 2 hours.

Calories per 100 g: 264 kcal.

The butter is taken out of the refrigerator in two hours so that it has time to melt. Mix oil with water and egg. Pour, stirring the mass, sifted flour. Mix the products. The dough in a bowl is covered with cling film and left for half an hour in the main compartment of the refrigerator.

Mushrooms and onions are chopped, fried for 10 minutes in a pan in oil. Mix the ingredients with salt and pepper (you can add a little nutmeg).

Pre-set in the oven 180 degrees. The form for the pie is greased, the dough is distributed over it in the form of a basket for the future pie. Spread a mixture of mushrooms and onions. The remaining eggs are beaten a little with cream, mixed with grated cheese, salted. Pour the liquid over the mushrooms. The product is baked for 35-40 minutes. Then let cool and serve.

Kefir pie with cabbage filling

Another delicious pie with healthy cabbage filling. It can be an addition to lunch, dinner or an independent breakfast.

Products:

• 450 g of kefir 1%;
• 400 g cabbage (usually they take white cabbage, but you can also try Brussels sprouts, cauliflower, broccoli);
• 320 g wheat or oatmeal flour;
• 2 pcs. carrots;
• 1 tsp soda;
• salt, pepper, dill.

The cake will take 1 hour to make.

Calories per 100 g: 121.6 kcal.

Cabbage is cut finely, carrots are rubbed on the large side of the grater. Fry carrots in oil with salt, pepper, dried dill. Then the cabbage is poured in and left to stew until the products are ready (vegetables become soft).

Soda is added to kefir and left for 10 minutes. Then add a pinch of salt, flour, beat the dough with a mixer. In a dish, the walls of which are greased with oil, spread half of the dough. Pour the filling on it and fill it with the remaining mass. It will take 40 minutes to bake (160-180 degrees).

Revealing secrets

When preparing jellied pies, you need to make sure that the oven is working properly so that it evenly bakes the product from below and from above.

To begin with, half the mass of the dough is poured into the mold so that the filling does not burn.

Then the filler is poured out and filled with the rest of the dough. Such pies are also called bulk pies, as the dough is poured into a mold for the filling.

As a filler, you can use a variety of products:

• apples, pears sprinkled with cinnamon and sugar;
• plums with sugar;
• berries (fresh, frozen, canned);
• stewed or fried meat or minced meat (it can be mixed with vegetables or an egg);
• vegetables - stewed or steamed;
• mushrooms;
• fish - canned, fried, boiled.

The ingredients for the filling can be combined with each other, add herbs, spices according to your preferences. When serving, sweet pies are sprinkled with powder, eaten with ice cream or sauces. Unsweetened can be served with herbs, sour cream, vegetable salad.

The pie is served almost cold. It can usually be stored in the main compartment of the refrigerator for 1-2 days. But most often, delicious, lush aspic pies disappear from the table very quickly, and hardly anything remains the next day.

The recipe for another delicious jellied pie is in the next video.

Guests are coming to you, but there is nothing for tea, or you decided to bake a pie, but you are not a baker? Especially in such cases, a recipe for a kefir sweet pie will help you out. In general, baking on kefir is famous all over the world for its availability for beginners or for saving time. But jellied pies deserve a separate place in cooking - a sweet jellied kefir pie is what you need

The essence of the jellied pie is that the filling is not wrapped in the dough, but filled with it. Another feature of jellied pies is that they can be cooked without an oven. Jellied pies are excellently prepared both in a pan on the stove and in a slow cooker. Ease of preparation makes jellied pastries accessible to novice cooks. Even a child can bake a jellied pie.

A jellied pie on kefir can only fail in the 1st case if you used kefir made using modern technology that completely kills all lactic acid bacteria. Such kefir is prepared from sterile milk, which can be stored for months, using dry starters, which are not natural. Soy kefir is also not suitable.
In order for kefir to be of high quality, it is better to take home-made kefir on milk mushroom or yogurt obtained by samokvass - this is when a piece of rye bread is placed in warmed milk and left in a warm place for fermentation. When the milk turns into a clot that rises to the top, and the whey exfoliates below, the yogurt is ready. Not every store-bought milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but alive.

Whatever filling you plan for a jellied pie, it will always turn out juicy, soft, fragrant and delicious in taste. Fillings for jellied pie are different - meat, vegetable, fruit, fish, jam, cottage cheese and others. Also, the filling can be combined - an egg with onions, a fish with rice or cheese with minced meat, and the like.

I propose to cook a jellied sweet pie on kefir, below are several different recipes to choose from.

To prepare sweet dough on kefir, you need:

0.5 liters of kefir or yogurt;
1 raw egg;
5 st. spoons of granulated sugar;
0.5 teaspoon of salt:
1 teaspoon of tea soda;
4 tbsp. tablespoons of vegetable oil;
flour, how much dough will take.

Sweet jellied pie on kefir. How to cook:

First, mix kefir, vegetable oil, salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in portions of half a glass. The amount of flour depends on its quality. Knead the flour until the dough stops dripping from the spoon and begins to tear. We cover the dough with a blanket or film and put it in a warm place, and in the meantime we will prepare the filling.

For jellied sweet pie on kefir, you can use:

Grated with cinnamon and sugar (1 large apple + 2 tablespoons of sugar and half a teaspoon of cinnamon);
apples with carrots, vanillin and granulated sugar (1 small apple + 1 medium carrot, 1 sachet of vanillin and 2-3 tablespoons of sugar);
apples with mint, sugar and vanilla (one apple and pear each + 1 teaspoon of dry, crushed mint + 2 tbsp sugar + 1 sachet of vanillin);
prunes with dried apricots and lemon zest (100 g each of finely chopped, steamed prunes and dried apricots + zest from one lemon);
cottage cheese with jam (150 gr. cottage cheese + half a glass of any jam and 2 tbsp. sugar);
cherry with an apple (100 gr. Pitted cherries + one and 2 tablespoons of granulated sugar):
raspberries and sugar (200 gr. raspberries + 1 tbsp. sugar, instead of raspberries, you can use currants, strawberries, plums or other berries).

There are many filling options for a jellied kefir sweet pie, it all depends on your preference, taste and wallet.

You can bake a kefir pie with rhubarb or sorrel. Or with the addition of any jam; nuts, sunflower seeds or pumpkin seeds; add ground coriander, tarragon or anise - only your own imagination can limit you.

Pour a little (slightly less than half) of the dough onto a mold greased with butter or vegetable oil. Then, spread the filling evenly, pour over the rest of the dough and bake over low heat until cooked (about an hour or a little more - depending on your oven). If the cooking temperature is high, the cake will brown, but the inside will be raw. We check readiness with a toothpick - if when piercing the pie through, the dough does not stick to the toothpick, then the pie is ready.

Sweet jellied pie with jam

If you decide to make a sweet jellied pie with jam, then you need to add the jam before you stir in the flour. You will get something like a biscuit, almost a cake. If you want to add seeds or nuts, then pour them into the bottom of the mold first, before pouring the dough. When the cake is ready, you simply cover the pan with a spatula, board or flat plate and shake (tilt) the cake. Just first go with a knife or spatula between the cake and the mold around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied pie on a stove in a frying pan, the volume of the dough should not exceed half the form and it must be cooked under a closed lid, over low heat.

Enjoy your meal!

The most important thing in a jellied pie is a delicious dough. As a rule, the dough is prepared with mayonnaise or kefir. In my case, it will be kefir.

To prepare a jellied kefir pie with chicken and potatoes, we will need eggs, vegetable oil, salt, sugar and baking powder. If you add soda instead of baking powder, then you don’t need to quench it with vinegar, since it is successfully quenched with kefir acid. Soda take 2 times less than baking powder.

Please note that vegetable oil can be removed from the recipe and the pie will be less high-calorie.

Pour kefir into a container where you will knead the dough. Beat in 3 eggs and add vegetable oil.

Add baking powder, sugar and salt. At this stage, many recommend stirring the dough so that the reaction occurs (baking powder - kefir).

I used to do that too. Now I put all the ingredients at once and beat with a blender.

Add flour.

And beat with a blender until the dough is smooth.

To make the cake tasty, you can not do without the filling. The filling can be different: meat, vegetable, fruit, cheese ... whatever your heart desires.

I wanted to cook something more satisfying and I settled on chicken fillet and potatoes. I took all the ingredients raw. I wanted a juicy pie. Don't worry, the pie will have time to cook.

So, chop the chicken fillet quite finely.

We also cut potatoes, onions and greens.

We combine all the ingredients for the filling, salt to taste, add your favorite spices, I have zira and a mixture of peppers. We stir.

We stir. It remains to lay out all the blanks in a baking sheet and bake the cake. Grease a baking sheet with margarine and sprinkle with semolina.

Pour half of the dough onto a baking sheet and smooth with a spoon. Lay the filling on top. Pour the filling with the second part of the dough. It is easier to do this with a spoon, evenly covering the entire filling with dough.

Preheat the oven to 240 degrees, put the cake in it and immediately reduce the temperature to 170 degrees. The cake will bake for 45 minutes.

I made a big jellied kefir pie with chicken and potatoes. My children ate half hot and the other half (after the photo session :)) cold. When asked how it tastes better - hot or cold, everyone unanimously said that both options are excellent!