Stuffings for puff envelopes. Quick and tasty puff pastry envelopes with filling

And what can be beautifully molded from yeast dough. And in the third part of this exciting story, we will talk about puff pastry. After all, puffs are also different, different!

What to mold from puff pastry

From ready-made puff pastry, you can come up with, cut or mold so many beautiful, diverse products, which is simply amazing. I made a selection of puff pastry recipes that I have already prepared. All these puffs are on the site in the form of detailed photo recipes, so if you especially like something and want to take a closer look and cook, use the links to the recipes!

Puff corners, triangles

The easiest way to seal a puff is to place the filling in the center of a square of dough, fold it in half diagonally, and pinch the edges. It turns out a corner. They can be made sweet and savory, with cheese, with cottage cheese, with eggs and herbs, with berries and fruits.

How to make a puff envelope

You can also do this with a square of dough: wrap all 4 corners towards the center and pinch so that they do not open. You will get a nice “envelope”, which works well with a filling of apples, cottage cheese with raisins.

How to make croissants

Croissant in shape is the same bagel. So we take a triangular strip of dough, put the filling on the wide part and fold it. Please note: the shape of croissants depends on the width and length of the strip, they turn out to be different!

How to make puff tubes

If the previous puffs can be molded with a knife and hands, then for the tubes you need special molds in the form of metal cones. Narrow strips of puff pastry are wound slightly overlapping on them. Molds need to be lubricated with sunflower oil so that the tubes can be easily removed.

How to make flounces - puff pastry nests

Now let's move on to more complex shapes. Baking in the form of puff nests looks very original, in which you can put various fillings - from red caviar and fried champignons to strawberries with cream.
To make nests, we cut out a pair of circles from the dough - with a glass, for example. And then in half of them we cut out the middle with a smaller glass.

We put the baked rings on top of the circles, gluing them with cream, butter or mayonnaise, and fill the “nests” with the filling. Depending on the filling, you get an unusual snack or pastry for tea.

How to make the original form of puff pastry

And also try to make "wools" - they look very unusual. In the dough rectangles, make small cuts in a checkerboard pattern vertically - to the middle of the piece, leave the other half of the rectangle intact. Put the filling on it, then cover the top with an openwork half, slightly stretching, and pinch the edges. "Vuliki" are named for their resemblance to honeycombs, and work especially well with a bright fruit filling of cherries, apricots, pumpkins with sugar and cinnamon.

When it comes to baking, many housewives immediately begin to say that this type of cooking does not attract them at all. Of course, if you like to experiment and try new recipes, baking may not always turn out perfect, but if you make a mistake, you will immediately understand everything and can take it into account next time.

Sometimes with pies And pies you really need to play around. But there is one way to cook your favorite products that even novice cooks will master. To bake 100% successful, you can use purchased puff pastry sheets. Try making puff pastry envelopes with curd filling, you will be surprised that such yummy can be prepared so simply and quickly.

Ingredients

Cooking

1. 1 Pass the garlic through a garlic press. In a deep bowl, mix it with salt, curd cheese, ground black pepper and paprika. Stir the ingredients until a homogeneous mass is formed.
2. 2 Dust your cutting board with a little flour. Spread a sheet of thawed puff pastry on it and roll it out. Cut the sheet into 6 identical squares.
3. 3 Place 1 tbsp in the center of each square. l. curd filling. Brush the dough around the filling with a beaten egg using a silicone brush.
4. 4 Fasten the edges of the dough diagonally to make envelopes. Close the joints well.
5. 5 Line a baking sheet with parchment paper, brush with vegetable oil. Put the resulting envelopes on top and brush them with the remaining beaten egg using a silicone brush.
6. 6 Sprinkle the envelopes with grated parmesan and sesame seeds. Send the baking sheet to the oven preheated to 200 degrees for 15-20 minutes.

Congratulations, puff pastries with spicy curd cheese are ready. Take them out of the oven and serve immediately, you can decorate the pastries with herbs. These envelopes are perfect for any first course, they can also be eaten with tea. Bon appetit! Share this easy recipe with your friends!

Puff pastry puffs are a delicious snack for tea. Puffs with sweet and savory fillings can be not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. Puff pastry can be made in advance using the first recipe and frozen in small portions in the freezer. You can also use a ready-made store product.

Puff pastry puffs with apples

Puff pastry puffs with apples are one of the most popular fillings.

• 200 gr margarine;
• 2 eggs for dough and 1 for greasing puffs;
• 3.5 stack. flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp lemon juice.

First, melt the margarine in a steam bath. You can also chop with a blender along with flour.

Beat the eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Lastly add margarine.

Knead the dough. Cut into equal 20 pieces. We put it on a plate and send it to the refrigerator for an hour, or to the freezer for a quarter of an hour.

We cut the apples into small cubes - first with plates 5 mm thick, then cut into cubes and cubes. The apple pulp of some varieties darkens quickly when exposed to air. To prevent this, dip the sliced ​​​​pieces of apples into a container with lemon juice diluted with water. After that, just throw it in a colander.

Roll out the chilled pieces of dough thinly, put 1.5 tablespoons of apple slices and a teaspoon of sugar.

We spread the puffs on a baking sheet covered with butter, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. Apples are better to take juicy, sweet and sour varieties.

With cheese

Melted cheese in baking is liked by both adults and children. Cheese puffs are very tender and satisfying. It is recommended to serve hot, melted stretching cheese is much tastier than cooled.

• ready-made puff pastry (homemade or store-bought) - 300 gr;
• tv. cheese - 150 gr;
• melting point cheese - 2 table. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the dough sheet and cut into squares.

Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and brush the puffs with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough becomes appetizing golden, the buns can be considered ready.

With cottage cheese

Cottage cheese puffs are tasty and healthy. If desired, the filling with cottage cheese can become both sweet (as in the recipe below) and unsweetened if, for example, greens and a little salt are added to it instead of sugar.

• puff pastry packaging - 500 gr;
• granular cottage cheese - 300 gr;
• sugar - 2 table. l.;
• egg for stuffing and egg for greasing.

Defrost the dough ahead of time. When it becomes slightly soft and starts to fit a little, it is ready to use. Spread the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Wipe with a fork. If desired, you can add a little vanilla.

Roll out the dough and cut into rectangles. Put a couple of tablespoons of filling on one half of a piece of dough, cover the other half and pinch the edges so that the filling does not leak out. Top with beaten egg. Bake at a temperature of 190-200 degrees. within a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more homogeneous and tender.

Crispy puffs without filling

• yeast-free puff pastry - 500 gr;
• a handful of flour for rolling out the dough;
• powdered sugar;
• egg.

Leave the finished dough in advance at room temperature so that it thaws. After thinly roll it out, sprinkling the work surface with flour before that. Cut the dough into squares and ribbons. Rotate the squares so that you get "bows" by turning the half in the center. Tie the strips into braids. Put everything on the prepared baking sheet, and according to the classics, grease with a beaten egg. Bake for 15 minutes.

With meat

• yeast puff pastry - 600 gr;
• minced pork - 300 gr;
• onion - 1 unit;
• eggs - 2 units;
• salt, pepper, suneli hops.

Roll out the dough, cut into squares. Mix minced meat with one egg, salt and pepper, add a little herbs, chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly to make the filling crumbly.

Divide the filling into the dough squares. Fold so that you get envelopes, make a few holes on top with a toothpick so that steam comes out of the baking. Bake at 180 degrees. within half an hour.

with cherry

• a glass of cherry berries;
• 4 tablespoons of starch;
• ¾ stack. Sahara;
• egg yolk;
• sheet of puff pastry.

It is necessary to prepare the cherry in advance: rinse and remove the seeds from it.

Next, roll out the dough, cut into squares. Put a tea in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from sticking during baking. Put a few berries on top, sprinkle with one (maybe a little more) teaspoon of sugar. Depending on how you want to see the puffs - open or closed - depends on the method of gluing the puffs. If open, lightly pinch the corners of the dough together so that the puff remains open in the center. If closed - in any way described in the above recipes. Bake at 180 degrees. within a third of an hour.

How to cook with chocolate?

A very easy way to make quick sweet puffs is with chocolate. This recipe is suitable if guests are already in a hurry to visit you, but you do not know what to offer for tea.

• 500 g of puff pastry without yeast;
• egg;
• 2 chocolate bars.

In a standard package of ready-made dough, there are usually two layers of dough. And this is very handy if you want to please guests not with a simple dessert, but with pastries with different fillings. We propose to turn one layer into a puff with bitter chocolate, and the second - with milk, filled with raisins and nuts. You can replace the options with your favorites if you wish.

So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff into pieces. The sheet should retain the corners and be twice the size of the chocolate bar. We put a tile in the center and with a knife we ​​make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and we twist the oblique ribbons in turn, completely closing it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastry with it. We follow the edges of the baking, they must be well pinched, otherwise the chocolate may leak out. We bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff.

Puff pastry with mushrooms

• mushrooms - 400 gr;
• puff. dough - 500 gr;
• dill - a bunch;
• onion - 1 unit;
• boiled potatoes - 3 units;
• cheese is hard. - 100 gr;
• eggs - 2 units;
• salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut into slices and fry in oil, over high heat. In the meantime, cut the onion into quarters. When the liquid evaporates from the mushrooms, put an onion to them, if desired, you can add a spoonful of plums to give tenderness and aroma. oils. We fry everything together, stirring occasionally, salt. Remove from heat after the onions and mushrooms become a delicious yellowish hue.

We wash the greens, pat dry with a paper towel, chop finely. Cut boiled potatoes into cubes.

Three cheese on a coarse grater. We combine everything that is prepared in one bowl.

Whisk the egg and pour over the filling. We mix everything.

We roll out the dough and cut it into squares of about 10-12 cm. Beat the second egg and cover the edges of the squares with it - so that they stick together better. In each square, lay out diagonally about a spoonful of filling. We wrap in balls. Place on a baking sheet and cover with the rest of the beaten egg. At 180 deg. The cookies are baked for about 20 minutes.

With Chiken

• 500-600 gr of homemade or purchased puff pastry;
• 2 chicken breast halves, boneless and skinless
• 2 medium potatoes;
• 1 small onion.

We clean the onion and potatoes, cut into small cubes.

Rinse the breast and cut into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles about 10 cm long and 20 cm wide. We spread the filling on one half, leaving the edges free. We pinch. We pierce the top in several places with a fork so that the steam comes out, and the pastry does not turn out to be wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

Especially delicious is baking from puff yeast-free dough. The most delicate layers with a creamy aroma and the incredibly delicate taste of products give real pleasure. But, despite the fact that the process of making dough is quite laborious, every housewife can cook unusually tasty pastries - it is enough to use a ready-made frozen base. We offer you to bake delicious puff pastry envelopes with minced meat.

To prepare the filling, you can use almost any minced meat. Add some spices and chopped garlic and you're done, you can start shaping the products. The main thing is to grease the surface of the envelopes with yolk so that the dough is properly browned during baking and takes on an appetizing look. Delight your family with delicious puffs, everyone will be delighted.

Taste Info Patties

Ingredients

• minced pork and beef - 300 g;
• yeast-free puff pastry - 500 g;
• onion - 0.5 pcs.;
• chicken egg - 1 pc.;
• garlic (optional) - 1 tooth;
• salt - 1/4 tsp
• ground pepper - a pinch.

How to cook envelopes with minced puff pastry

First, let's start preparing the meat filling. Peel the onion along with the garlic. Cut the onion into small cubes, chop the garlic cloves with a press. Add these ingredients to the mince.

Enter spices (salt and pepper) to your own taste. You can add your favorite dried herbs if you like.

Mix all the filling ingredients well.

Unleavened puff pastry will need to be defrosted first, and then rolled out and cut into squares. The width of the sides can be 8-10 cm. Puffs from such blanks can be very neat.

Place a small amount of meat filling in the middle of each square.

Now proceed to the formation of puffs. The shape of the products can be different, according to your desire. Envelopes look very original.

To simplify the modeling process, it is enough to make classic triangles. The main thing is to properly fix the edges of the dough so that the juices from the filling do not flow out during the baking process.

Put the formed products on a pre-prepared baking sheet (sprinkled with flour or covered with parchment). Brush the tops of the puffs with a beaten egg or a little vegetable oil. Triangles cut on top, thanks to this, steam will come out. Remember, the incisions should not be too large.

teaser network

Cook puff pastries at 200C for 25-30 minutes. until an appetizing golden brown crust is formed.

Serve the puff pastries hot. Enjoy your meal!

Cooking Tips

• To make the edges of the dough stick together better, grease them with water or egg white.
• Before baking closed puffs or pies, you must first pierce the products with a toothpick or a fork.
• Place puff pastry products only in a preheated oven. The duration of baking at an average temperature of 160-180 C is approximately 15-20 minutes.
• If desired, before baking, you can decorate the puffs with sesame seeds or seeds.
• The meat filling will turn out much juicier if you add onion pre-fried in vegetable oil to it.
• If chicken breast is used for minced meat, add a little fat, the filling will become tastier and juicier.
• If the products start to burn during baking, cover them with foil and lower the baking temperature.

When guests suddenly appear on the doorstep, puff pastry will come to the rescue. From it you can create great desserts without much effort. Now on the shelves of stores you can find yeast and yeast-free dough from different manufacturers. You can always buy the required amount of the finished product and make delicious pastries from it. Puff pastry envelopes are the best option for breakfast and any feast.

Puff envelopes with chocolate

This recipe will not go unnoticed by the sweet tooth. Chocolate puff pastry wrappers are very easy to make. To do this, take 500 grams of the finished base, one egg, a large spoonful of flour and 200 grams of chocolate (black, bitter). Defrost the dough and roll out to a thickness of one centimeter. Then we divide it into squares so that the filling fits on them and it is possible to roll up the envelopes.

From the corner to the middle we make cuts, but not completely. Break the chocolate into pieces and place in the center of each square. Then we fold the puff pastry envelopes, bending each corner to the middle. Place them on a baking sheet and brush the top with egg. The baking time is about 20 minutes and the temperature is 200 degrees. It turns out a delicious and easy-to-prepare dessert.

Envelopes with apples

This dessert is distinguished by accessibility and simplicity. To prepare, take a package of puff pastry, half a glass of brown sugar, 5 medium apples, a small spoonful of cinnamon, two large spoons of butter and 100 grams of raisins (preferably pitted). Defrost the dough, roll it out and cut into squares. Peel apples from seeds and peel and cut into cubes. Heat the butter in a saucepan or frying pan and fry the apples for a few minutes.

Then add raisins, sugar and cinnamon to them. We turn off the fire. In the middle of each square of dough, put the filling and fold the puff pastry envelopes with apples. We bake the dish in the oven, setting the temperature to 200 degrees. After 15 minutes, puff pastry envelopes with apples will be ready. Believe me, they will be appreciated.

delicious treat

Puff pastry envelopes can be prepared with any filling. For cooking, you will need a layer of puff pastry, 180 grams of cottage cheese, a can of canned pineapple, one yolk and a little vanilla sugar (two large spoons). Cut the thawed and rolled dough into squares.

Mix cottage cheese and vanilla sugar. We spread this mixture on each square, and place a circle of pineapple on top (squeeze out excess juice). Fold the puff pastry envelopes with cottage cheese and pineapple and grease with yolk. We place them on a baking sheet and bake in the oven for about 20 minutes at 190 degrees.

Nutritious envelopes

How to cook a dish that will be tasty and nutritious? Chicken puff pastry wrappers are one option. For cooking, take two layers of dough, 300 grams of chicken fillet, one carrot, 2 medium onions, a large spoonful of apple cider vinegar, spices, salt and pepper. Defrost the dough and prepare the filling. To do this, cut the chicken fillet into medium-sized cubes. Grind carrots and onions in any way and mix with spices, chicken and vinegar. Roll out the dough and divide into squares.

We put the filling in the middle of each and wrap the envelopes. We spread them on a baking sheet and bring to readiness in the oven, heated to 190-200 degrees. Cooking time is 20-25 minutes. To make puff pastry envelopes with chicken more attractive, you can grease them with an egg on top before baking.

Envelopes with cheese and champignons

Delicious, appetizing and nutritious dish in just a few minutes. For cooking, you need to take 500 grams of puff pastry, one medium onion, 300 grams of mushrooms (champignons), spices, vegetable oil and 200 grams of cheese (preferably hard varieties). Take the dough out of the freezer in advance so that it thaws a little.

Mushrooms are cleaned, washed and cut into cubes or plates. Chop the onion and fry in a frying pan with vegetable oil. Then add mushrooms and spices. Fry until the filling is done. We cut the cheese not very finely, into plates. Divide the dough into squares and spread the filling on each. Put a piece of cheese on top. Close the envelopes with puff pastry cheese, spread on a baking sheet and bake for about 20-25 minutes. We set the temperature in the oven to 190-200 degrees.

Envelopes with salmon

This dish can even be called exquisite. A simple but unusual recipe suitable for any feast. Take 300 grams of puff pastry, 200 grams of smoked salmon, 150 grams of cheese (preferably Cheddar), three yolks and a spoonful of milk. We roll out the finished dough with a thickness of about one centimeter and cut into squares. Salmon cut into cubes and mixed with chopped cheese. We add two yolks to the filling (we leave one for greasing the envelopes). Add spices to taste. Put the filling in the middle of each square of dough. Brush the edges of the dough with the egg mixed with milk so that they stick together well. Roll up the envelopes and brush them again with the egg mixture. Put them on a baking sheet, which should be lightly sprinkled with water. We put in the oven for 15 minutes and bake at a temperature of 200 degrees. Buy the dough or make your own. You can use any filling: fresh, salted, smoked fish, any kind of meat, vegetables, chocolate and other products. The main thing is that preparing such dishes is simple and fast.